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Rachael shows how to cook hot honey chicken, a simple and enjoyable dish made with seasoned chicken thighs, which she serves with charred corn on the cob.

Janice and Bob have spent decades dreaming of leaving city life behind for a peaceful home by the sea. With their daughter Sarah guiding them, they are ready to turn their coastal dreams into reality.

Rachael prepares a well-rounded meal of a French-cut rack of lamb, baked with Dijon mustard and seasoned breadcrumbs, and a side dish of brown and wild rice with porcini mushrooms and sauteed spinach.

Chef Deborah VanTrece brings together Southern and Indian flavours with her black-eyed pea biryani. She sautes the peas with vegetables, spices and coconut milk, then bakes it with rice.

Cheryl discovers her daughter Lauren is missing. Despite Cheryl's efforts to seek help from authorities and the media, her pleas are overshadowed by the attention given to the missing white girl's case.

By day Emma is a good Amish girl, but by night she sneaks out with her friend and together they lead a double life. When she witnesses a murder while out, her life and community are thrown into peril.

Alynne ropes the team into a triplex renovation with her friend Octavian, who is in way over his head. A good deal with huge profit potential quickly turns into a costly venture due to Octavian's ways.

From Seoul to Busan, this spectacular eating show takes place at famous bakeries/patisseries to give the dessert lovers the glimpse of tasty goodness of some of the most-coveted desserts of all.

After finishing their sauna experience, the Dokbakz arrive at a traditional Lao-style hotpot restaurant, Shin Dat. There they can choose their own ingredients and create their own hotpot.

After dinner at the Luang Prabang Bamboo Restaurant, the Dokbakz head back to their accommodation, only to find that the entrance has turned into a flooded mess from the heavy rain.

Chef Deborah prepares two dishes inspired by Chinese wontons: an all-American dish made with apple wontons and milk jam; and a collard green dumpling influenced by Southern cuisine.

A romantic road trip turns into a woman's desperate search for answers when the car she and her boyfriend are driving breaks down in a creepy backwater town. Then the boyfriend vanishes.

A father hires a live-in nurse to help care for his sick daughter, however, as she suffers a series of setbacks, he starts to wonder if the nurse might actually be the one keeping her sick.

After dining at a local restaurant, Rachael decides to create her own version of their special dish: Wild Boar Ragu served over Kale Pasta.

Rachael makes her version of squid ink pasta, prepared with fresh, local calamari, and served on a bed of "tuxedo pasta."

From Seoul to Busan, this spectacular eating show takes place at famous bakeries/patisseries to give the dessert lovers the glimpse of tasty goodness of some of the most-coveted desserts of all.

After over a year of hard work, the time has come to wrap up the epic project. The four directors and the master eagerly rush to see the completed stores as the dramatic grand reveal begins.

Chauncey turns the tables on Derek by buying a tiny house without consulting him. But when a garage conversion turns into a permitting mess, will this Chauncey Special turn into a Chauncey Nightmare?

Chef Deborah prepares two dishes inspired by Chinese wontons: an all-American dish made with apple wontons and milk jam; and a collard green dumpling influenced by Southern cuisine.

After backing out of a deal that was too good to be true, Rebecca, Kristy and Roy are $10,000 down and desperate for a win to keep their crews working. They decide to roll the dice on a townhouse.

Rebecca and Kristy target a listing in Round Rock, a mini city in the Hill Country. They hit the ground running with money-saving ways to turn a tacky time capsule for taxidermy into a modern desert oasis.

Gather around the table and prepare to give thanks! Rachael shows how to make a tender and crispy smoked turkey, seasoned with herbs and spices and served with chestnut and sausage stuffing.

Downtime is very rare in the life of Theresa Caputo. In this episode, Theresa nurtures her soul by cherishing moments with family and prioritizing self-care, all while graciously channeling spirit.

Fleeing her abusive ex, Jess hires a fishing-boat captain to take her across Lake Superior to a new life in Canada. When an accident leaves her washed up on shore, she's taken in by a lighthouse keeper.

After time away from the ice, elite figure skater Megan returns to training, only to find that a killer targeting skaters is giving a whole new meaning to the phrase "cut-throat competition."

Charging solicitor Alex Murdaugh with the double homicide of his wife and son marked the end for one of South Carolina's most powerful legal dynasties.

Gather around the table and prepare to give thanks! Rachael shows how to make a tender and crispy smoked turkey, seasoned with herbs and spices and served with chestnut and sausage stuffing.

Downtime is very rare in the life of Theresa Caputo. In this episode, Theresa nurtures her soul by cherishing moments with family and prioritizing self-care, all while graciously channeling spirit.

A romantic road trip turns into a woman's desperate search for answers when the car she and her boyfriend are driving breaks down in a creepy backwater town. Then the boyfriend vanishes.

This lakefront neighborhood zombie seems like a great deal, with its massive swimming pool and vintage floors. But with an unexpected roof replacement, their huge payday may just drown in the deep end.

From Seoul to Busan, this spectacular eating show takes place at famous bakeries/patisseries to give the dessert lovers the glimpse of tasty goodness of some of the most-coveted desserts of all.

Waking up early one morning, the Dokbakz are all hungry and ready to head out for breakfast. But when they arrive at the restaurant, they are met with an unexpected surprise.

With high expectations, the Dokbakz arrive in Australia, where nature and art coexist. After landing at Sydney Airport, they are eager to explore one of the city's most famous landmarks: the Opera House.

Chef Deborah elevates the classic Jamaican beef patty by giving it a Southern twist and turning it into a delicious pot pie. This hearty and flavourful dish offers a vibrant journey to the Caribbean.

Fleeing her abusive ex, Jess hires a fishing-boat captain to take her across Lake Superior to a new life in Canada. When an accident leaves her washed up on shore, she's taken in by a lighthouse keeper.

After a nasty breakup, Faith needs a new roommate to pay for the home. The new renter seems great until Faith finds that something very strange is going on.

Rachael prepares a popular Tuscan dish of red wine-infused beef stew served with creamy polenta.

Racheal teams up with her friend, chef and author, Anna Gass, to make an Italian version of fried grilled cheese, also known as a carrozza, along with a hearty roasted tomato soup.

From Seoul to Busan, this spectacular eating show takes place at famous bakeries/patisseries to give the dessert lovers the glimpse of tasty goodness of some of the most-coveted desserts of all.

Despite the intense summer heat, Na-rae brings a crowd to Palbok-dong while loudly promoting the area. But of cours, things don't go as planned. The team changes plans and heads to Deokjin Park instead.

Keith takes the team to see a house in the Wadeview Park neighbourhood that he's been chasing for two years due to probate issues. In Keith's mind, it's been time well-spent because of the low price.

Chef Deborah elevates the classic Jamaican beef patty by giving it a Southern twist and turning it into a delicious pot pie. This hearty and flavourful dish offers a vibrant journey to the Caribbean.

Rebecca and Kristy get a hot tip about a former rental property on the outskirts of Austin. Within city limits and close to the airport, the ranch-style home definitely has a country feel.

Rebecca and Kristy get a lead on a house in the Oak Hill neighbourhood of Austin. The kitchen and main bath are a hodgepodge of basic builder-grade finishes and the layout of the house is confusing.

Rachael shows how to make an impressive holiday meal that will make your guests feel like VIPs with her recipe for roasted garlic and rosemary prime rib, which she serves with her mother's special sauce.

South Korean actor Kim Nam-gil embarks on a journey with his companion, Lee Sang-yoon. Their first destination is the Punch Bowl village, a place marked by the pain of the divided Korean Peninsula.

Twenty years ago, Sharon's identical twin vanished. Now, a young woman enters Sharon's life, claiming to be her sister's daughter and bringing with her a revelation that will upend Sharon's whole life.

When Amish woman Lena realises her daughter has been abducted, she is forced to turn to the only person who can help: her estranged best friend Skye, who has renounced the Amish way of life.

This twisted saga, one that has entranced and disturbed the public for years, continues to captivate with its true tale of privilege, madness, and murder.

Rachael shows how to make an impressive holiday meal that will make your guests feel like VIPs with her recipe for roasted garlic and rosemary prime rib, which she serves with her mother's special sauce.

South Korean actor Kim Nam-gil embarks on a journey with his companion, Lee Sang-yoon. Their first destination is the Punch Bowl village, a place marked by the pain of the divided Korean Peninsula.

Fleeing her abusive ex, Jess hires a fishing-boat captain to take her across Lake Superior to a new life in Canada. When an accident leaves her washed up on shore, she's taken in by a lighthouse keeper.

Janice and Bob have spent decades dreaming of leaving city life behind for a peaceful home by the sea. With their daughter Sarah guiding them, they are ready to turn their coastal dreams into reality.

Rachael prepares a well-rounded meal of a French-cut rack of lamb, baked with Dijon mustard and seasoned breadcrumbs, and a side dish of brown and wild rice with porcini mushrooms and sauteed spinach.

Rachael prepares a Peruvian-style roasted chicken dish with aji amarillo and serves it with blue potatoes.

Australian Chef of the Year, Hugh Allen, is back in the MasterChef kitchen to set a pressure test with his 'Banksia Pod' dessert.

Dining without wi-fi facilities might be too much for some people, but anyone wanting to unleash their wild side should join host Michael Yo for a journey to some far-out eating places.

Dottie the body lost her confidence when a bump started growing between her thighs. Dr. Lee brings in a new, young doctor to help Tim with his big, bumpy nose. Karime is insecure about her birthmark.

Rachael prepares a family-friendly, go-to meal of sauteed chicken thighs marinated with chilli crisp, cooked with mango salsa and served with steamed vegetables.

Twenty years ago, Sharon's identical twin vanished. Now, a young woman enters Sharon's life, claiming to be her sister's daughter and bringing with her a revelation that will upend Sharon's whole life.

When ambitious college student Shannon disappears due to financial struggles, her counselor Ellen discovers a trafficking ring targeting students like her and must fight to rescue Shannon.

After 11 hours by train, the Earth-Cleaning Bros learn they have 16 more hours to go - off-road! Bouncing and jolting toward a remote nomadic village, they eat, shop and finally reach their stay.

While visiting family at the beach, Theresa surprises a long-time friend with a reading, and reunites him with his deceased parents. In the end, Theresa returns home to find Victoria has yet to move out.

House-flipping titan James takes on his toughest challenge yet. When his team finds a hoarder's nightmare with rotting walls, a sketchy layout and a collapsing roof, James is excited by the challenge.

In an immunity cook, turn surprise elimination, the contestants battle it out to reinvent the classic bacon and eggs. The top dish will win an epic mystery prize, but the bottom dish will be eliminated.

Chef Deborah creates a flavourful party menu featuring zupa ogórkowa, a Polish dill pickle chowder, and Kansas City-style barbecue salmon with biscuits. She smokes the salmon, then prepares a pickle soup.

Judi and Tom have always loved boating and spending time on the water, but their large oceanside family home is no longer fit for their needs and they're looking to downsize.

Rachael's friend, author Anna Gass, demonstrates how to make an Italian potato and horseradish frittata, a traditional snack from the Basilicata region of Italy.

From Seoul to Busan, this spectacular eating show takes place at famous bakeries/patisseries to give the dessert lovers the glimpse of tasty goodness of some of the most-coveted desserts of all.

Rachael makes a delicious pasta dish with a creamy pea sauce layered with fresh pecorino cheese, baby greens and sauteed Guanciale, an Italian salt-cured meat coated with sage and rosemary.

The Caputos are briefly all under the same roof for the first time in weeks. Theresa visits her cousins in Rehoboth Beach for an impromptu vacation in between tour stops.

Famous mystery writer Victoria Rollins is presumed dead until her social-media page announces her new novel. But when a fan tries to confirm the author's existence, she's flung into a deadly web of lies.

From Seoul to Busan, this spectacular eating show takes place at famous bakeries/patisseries to give the dessert lovers the glimpse of tasty goodness of some of the most-coveted desserts of all.

Rachael makes a delicious pasta dish with a creamy pea sauce layered with fresh pecorino cheese, baby greens and sauteed Guanciale, an Italian salt-cured meat coated with sage and rosemary.

Judi and Tom have always loved boating and spending time on the water, but their large oceanside family home is no longer fit for their needs and they're looking to downsize.

Rachael's friend, author Anna Gass, demonstrates how to make an Italian potato and horseradish frittata, a traditional snack from the Basilicata region of Italy.

Chef Deborah creates a flavourful party menu featuring zupa ogórkowa, a Polish dill pickle chowder, and Kansas City-style barbecue salmon with biscuits. She smokes the salmon, then prepares a pickle soup.

When ambitious college student Shannon disappears due to financial struggles, her counselor Ellen discovers a trafficking ring targeting students like her and must fight to rescue Shannon.

Twenty years ago, Sharon's identical twin vanished. Now, a young woman enters Sharon's life, claiming to be her sister's daughter and bringing with her a revelation that will upend Sharon's whole life.

Judi and Tom have always loved boating and spending time on the water, but their large oceanside family home is no longer fit for their needs and they're looking to downsize.

Rachael's friend, author Anna Gass, demonstrates how to make an Italian potato and horseradish frittata, a traditional snack from the Basilicata region of Italy.

Rachael prepares a new, fun and summery take on a beloved American dish, the tater tot casserole. Her sister Maria rounds out the meal with a homemade, seasonal berry cobbler.

In an immunity cook, turn surprise elimination, the contestants battle it out to reinvent the classic bacon and eggs. The top dish will win an epic mystery prize, but the bottom dish will be eliminated.

Dining al-fresco hits new levels as host Michael Yo takes us on a tour of truly unique outdoor dining experiences - like noshing on Kampung-style food while seated in the middle of a river.

Katrina has oozing, smelly boils that have taken over her life. Kim's head-to-toe tumours interfere with her sleep apnea mask, resulting in constant exhaustion.

Inspired by international film star and cookbook author Sophia Loren's recipe for eggplant (aubergine) parmigiana, Rachael makes the dish in the proper Italian style, with aged Parmigiano Reggiano cheese.

Famous mystery writer Victoria Rollins is presumed dead until her social-media page announces her new novel. But when a fan tries to confirm the author's existence, she's flung into a deadly web of lies.

In 2016, Sherri Papini's disappearance captivated the nation, but her abduction story unraveled when it was revealed she was not a kidnap victim as she initially claimed.

After a 1,536km journey, the Earth-Cleaning Bros arrive in Olang Ol, a pristine nomadic village. They build their own ger and even try milking yaks!

A busy Theresa is desperate to plan a girls' night with her besties. While at lunch, Spirit pulls Theresa into a reading that finds a departed mom asking her daughter's boyfriend for a proposal!

James butts heads when the competition, fellow flipper Rob, brings him a potential project: a split-level property with a massive yard in a prime neighbourhood. Rob's short on funds and full of confidence.

MasterChef Australia is in Hong Kong! After exploring the culinary capital, the first challenge is a Hong Kong style Mystery Box, set on Victoria Harbour.

Julie and Julian spend most weekends escaping the hustle of city life by sailing, swimming and enjoying the coastal lifestyle. Now they have decided to turn their ocean escapes into their main job.

Author and chef Sara Moulton joins Rachael in her Tuscan kitchen to create a meal using ingredients from Rachael's pantry. Sara prepares a free-form crostata using a variety of vegetables.

From Seoul to Busan, this spectacular eating show takes place at famous bakeries/patisseries to give the dessert lovers the glimpse of tasty goodness of some of the most-coveted desserts of all.

Rachael shows how to make a fun and delicious beef fajita dinner cooked a la plancha. The beef is marinated in a spicy sauce, served on charred tortillas and accompanied by a platter of bean-dip nachos.

While visiting family at the beach, Theresa surprises a long-time friend with a reading, and reunites him with his deceased parents. In the end, Theresa returns home to find Victoria has yet to move out.

It's Christmas Eve and Aubrey is rushing to Chicago for the birth of her sister's baby. Her plane is grounded in a snowstorm, leaving her stranded for the night at a small-town airport.

From Seoul to Busan, this spectacular eating show takes place at famous bakeries/patisseries to give the dessert lovers the glimpse of tasty goodness of some of the most-coveted desserts of all.

Rachael shows how to make a fun and delicious beef fajita dinner cooked a la plancha. The beef is marinated in a spicy sauce, served on charred tortillas and accompanied by a platter of bean-dip nachos.

Julie and Julian spend most weekends escaping the hustle of city life by sailing, swimming and enjoying the coastal lifestyle. Now they have decided to turn their ocean escapes into their main job.

Author and chef Sara Moulton joins Rachael in her Tuscan kitchen to create a meal using ingredients from Rachael's pantry. Sara prepares a free-form crostata using a variety of vegetables.

Chef Deborah puts a twist on the classic Polish dish galumpkis by using smoked ham hocks. The ham hocks and cabbage are cooked in a seasoned stock, while the stuffing is made from pork, rice and more.

In 2016, Sherri Papini's disappearance captivated the nation, but her abduction story unraveled when it was revealed she was not a kidnap victim as she initially claimed.

Famous mystery writer Victoria Rollins is presumed dead until her social-media page announces her new novel. But when a fan tries to confirm the author's existence, she's flung into a deadly web of lies.

Julie and Julian spend most weekends escaping the hustle of city life by sailing, swimming and enjoying the coastal lifestyle. Now they have decided to turn their ocean escapes into their main job.

Author and chef Sara Moulton joins Rachael in her Tuscan kitchen to create a meal using ingredients from Rachael's pantry. Sara prepares a free-form crostata using a variety of vegetables.

Rachael shows how to cook hot honey chicken, a simple and enjoyable dish made with seasoned chicken thighs, which she serves with charred corn on the cob.

MasterChef Australia is in Hong Kong! After exploring the culinary capital, the first challenge is a Hong Kong style Mystery Box, set on Victoria Harbour.

Tierra is a musician with massive bumps on her ears that hold her back from performing. Dr. Zoe assists Dr. Lee in helping Ryan, whose numerous head bumps undermine his life journey.

To celebrate her wedding anniversary, Rachael prepares her famous beet risotto, made with roasted beetroot, red wine, onions, ricotta salata and more.

It's Christmas Eve and Aubrey is rushing to Chicago for the birth of her sister's baby. Her plane is grounded in a snowstorm, leaving her stranded for the night at a small-town airport.

The Route 40 Killer targets sex workers with an unknown motive. Detective Linda Murphy goes undercover and gets entangled in a chilling cat-and-mouse game, reminiscent of The Silence of the Lambs.

On their final night in Mongolia, the Earth-Cleaning Bros reflect under a sky full of stars - no signal, no power, just nature. But peace turns to panic as temperatures drop to - 10°C.

Back on the road, Theresa spends a few days in Chicago. Before braving a ride at the top of one of the city's tallest buildings, Theresa brings comfort to a woman who lost her mom after a brief illness.

Rebecca and Kristy take on a recently raided, abandoned house, now up for sale at a very low price. A real hot mess, this eyesore is currently a raccoon den with a sagging roof and holes in the walls.

After a demonstration from Michelin starred chef Vicky Cheng, three cooks must recreate his 'Three Ages of Daikon Radish' vegetarian dish, from memory alone, the winner claiming immunity.

Chef Deborah brings a Filipino classic to life with her adobo baby back ribs and pancit noodles, each with a Southern twist and inspired by a chef in Atlanta. She marinates the ribs and pan-fries them.

Despite being from different parts of the world, Raquel and Samir first bonded over their shared love of the ocean. Now married, they are racing to find the perfect coastal home.

Rachael prepares her favourite Sicilian dish, pasta con le sarde, or sardine pasta, using both canned fish and fresh sardines atop long-cut pasta.

From Seoul to Busan, this spectacular eating show takes place at famous bakeries/patisseries to give the dessert lovers the glimpse of tasty goodness of some of the most-coveted desserts of all.

Jake makes two of his favourite super-simple crowd-pleasers. First, Iraqi roast salmon slathered in a caramelised onion and tomato sauce. This main dish is paired with a decadent fudgy date brownie.

A busy Theresa is desperate to plan a girls' night with her besties. While at lunch, Spirit pulls Theresa into a reading that finds a departed mom asking her daughter's boyfriend for a proposal!

Devoted single mother Constance struggles to balance her newfound love with Leo and the obsessive, destructive behaviour of her son, Anthony, who will go to extreme lengths to keep her to himself.

From Seoul to Busan, this spectacular eating show takes place at famous bakeries/patisseries to give the dessert lovers the glimpse of tasty goodness of some of the most-coveted desserts of all.

Jake makes two of his favourite super-simple crowd-pleasers. First, Iraqi roast salmon slathered in a caramelised onion and tomato sauce. This main dish is paired with a decadent fudgy date brownie.

Despite being from different parts of the world, Raquel and Samir first bonded over their shared love of the ocean. Now married, they are racing to find the perfect coastal home.

Rachael prepares her favourite Sicilian dish, pasta con le sarde, or sardine pasta, using both canned fish and fresh sardines atop long-cut pasta.

Chef Deborah brings a Filipino classic to life with her adobo baby back ribs and pancit noodles, each with a Southern twist and inspired by a chef in Atlanta. She marinates the ribs and pan-fries them.

The Route 40 Killer targets sex workers with an unknown motive. Detective Linda Murphy goes undercover and gets entangled in a chilling cat-and-mouse game, reminiscent of The Silence of the Lambs.

It's Christmas Eve and Aubrey is rushing to Chicago for the birth of her sister's baby. Her plane is grounded in a snowstorm, leaving her stranded for the night at a small-town airport.

Despite being from different parts of the world, Raquel and Samir first bonded over their shared love of the ocean. Now married, they are racing to find the perfect coastal home.

Rachael prepares her favourite Sicilian dish, pasta con le sarde, or sardine pasta, using both canned fish and fresh sardines atop long-cut pasta.

Rachael makes a delicious pasta dish with a creamy pea sauce layered with fresh pecorino cheese, baby greens and sauteed Guanciale, an Italian salt-cured meat coated with sage and rosemary.

After a demonstration from Michelin starred chef Vicky Cheng, three cooks must recreate his 'Three Ages of Daikon Radish' vegetarian dish, from memory alone, the winner claiming immunity.

Grab your map and your appetite as host Michael Yo sets his sights on the best off-road eats. Buckle up as we hit the backroads for bison burgers in Alabama and Brussels sprouts behind bars in Connecticut.

Dr. Lyndsey assists Dr. Lee with Lance's notoriously big bump, which halted his rap dreams. Shelby has lost control of her sweet tooth, her health and the mystery bumps she has developed.

Rachael prepares a classic pesto sauce using fresh basil, roasted pistachios and pine nuts, combined with pecorino and parmesan cheeses. She then cooks it "Lucca Style", with potatoes and green beans.

Devoted single mother Constance struggles to balance her newfound love with Leo and the obsessive, destructive behaviour of her son, Anthony, who will go to extreme lengths to keep her to himself.

When web model Kara gets disturbing messages from a fan, influencer Cody comes to her aid. But when the stalker begins to show up in person, "IRL" takes on a whole new level of meaning for Kara.

South Korean actor Kim Nam-gil embarks on a journey with his companion, Lee Sang-yoon. Their first destination is the Punch Bowl village, a place marked by the pain of the divided Korean Peninsula.

When Theresa headlines a fundraiser to fill the Wish Room at a local center for sick children, lives are changed forever. Channeling a young girl for her grieving mom, Theresa calls the woman's family.

Rebecca, Kristy and Roy have found their next potential flip: a lakefront property with a spicy past. Weather-beaten and dated, this former vacation home is definitely lacklustre.

It's the final cook in Hong Kong. The six cooks are split into teams, cooking street food in a traditional dai pai dong for 120 hungry locals to win immunity.

Chef Deborah takes the chicken and waffles to the next level with her duck schnitzel and sweet potato waffles. She marinates and fries the duck, then mixes baked sweet potatoes with egg, milk and spices.

David made a promise to Camilla's mom that he would bring her home to the East Coast when they retired. Now they are back, looking for their forever home, close to family and with a great ocean view.

Author and chef Sara Moulton joins Rachael in her Tuscan kitchen for a cooking challenge. Both Rachael and Sara create mystery meals using ingredients from Rachael's Tuscan pantry.

From Seoul to Busan, this spectacular eating show takes place at famous bakeries/patisseries to give the dessert lovers the glimpse of tasty goodness of some of the most-coveted desserts of all.

Drawing on his travels, Jake puts his twist on boreka hand pies, filled with tender white beans, spinach and feta. This recipe can work as a side dish or is hearty enough to be the main course.

Back on the road, Theresa spends a few days in Chicago. Before braving a ride at the top of one of the city's tallest buildings, Theresa brings comfort to a woman who lost her mom after a brief illness.

When her aunt is found dead, having mysteriously fallen overboard from a cruise ship, Olivia is thrown into rough seas as her uncle's secret past is brought to light and more deaths occur.

From Seoul to Busan, this spectacular eating show takes place at famous bakeries/patisseries to give the dessert lovers the glimpse of tasty goodness of some of the most-coveted desserts of all.