TV5MONDE Style

Marc spends all his free time working as a volunteer with Les Petits Freres des Pauvres. Clemence Castel takes him to explore the hidden secrets of Mont Saint Michel and also invites him to achieve one of his dreams: a parachute jump.

We head to the Maison du Lac with Fabrice, for a trip out on the water fishing for eels. Jean-Gabriel opens the doors to the Domaine des Hautes Noelles wine estate. Exploring the trails around the Grand-Lieu Lake, discovering bird-watching and keeping a close eye on water quality.

Visit to a former restaurant turned into a home. Then Viola invites us to discover a very original house: a magnificently decorated troglodyte villa.

On today's menu: duck pot-au-feu.

The Michelin-starred chef Guy Martin presents products emblematic of France and suggests a recipe to prepare them.

The Michelin-starred chef Guy Martin presents products emblematic of France and suggests a recipe to prepare them.

Vauban, a famous military architect, played an essential role in France's defensive strategy under Louis XIV and left his mark on France. From his birthplace in Morvan to Besancon where he built a fortified town, we take a walk in this famous French marshal's footsteps.

Welcome to Chamonix, a cosmopolitan town renowned by all mountain lovers. On the borders of Switzerland and Italy, surrounded by glaciers and mythical summits and crossed by the Arve River, the town of Chamonix offers a wide diversity of activities.

Mory Sacko is at the Chateau de Chambord with Elisa Tovati, singer and actress. On today's menu: salmon with fennel.

Temple to French excellence, the Chateau de Versailles has created its own campus. The recent history of the tote bag, from carry-all to fashion accessory. Elise Tsikis and the Fabrique Nomade: a success story where jewellery meets fabric. How to apply make-up for a 3D effect. Bulgari Hotel Paris: visit.

Programme summary: the first Light Festival in Mons; Jeno Del Turco, sommelier at the Chalet de la Foret, Uccle; organic and natural cosmetics; a fourth Golden Boot for footballer Tessa Wullaert; textiles by the designer Vanessa Colignon.

Anne-Catherine goes to Mendigote, in Marcq-en-Baroeul, a must-see secondhand shop for experts. She then pays a visit to a ceramic artist before visiting an old Flemish house full of charm.

Marc spends all his free time working as a volunteer with Les Petits Freres des Pauvres. Clemence Castel takes him to explore the hidden secrets of Mont Saint Michel and also invites him to achieve one of his dreams: a parachute jump.

We head to the Maison du Lac with Fabrice, for a trip out on the water fishing for eels. Jean-Gabriel opens the doors to the Domaine des Hautes Noelles wine estate. Exploring the trails around the Grand-Lieu Lake, discovering bird-watching and keeping a close eye on water quality.

Visit to a former restaurant turned into a home. Then Viola invites us to discover a very original house: a magnificently decorated troglodyte villa.

On today's menu: duck pot-au-feu.

The Michelin-starred chef Guy Martin presents products emblematic of France and suggests a recipe to prepare them.

The Michelin-starred chef Guy Martin presents products emblematic of France and suggests a recipe to prepare them.

Vauban, a famous military architect, played an essential role in France's defensive strategy under Louis XIV and left his mark on France. From his birthplace in Morvan to Besancon where he built a fortified town, we take a walk in this famous French marshal's footsteps.

Welcome to Chamonix, a cosmopolitan town renowned by all mountain lovers. On the borders of Switzerland and Italy, surrounded by glaciers and mythical summits and crossed by the Arve River, the town of Chamonix offers a wide diversity of activities.

Mory Sacko is at the Chateau de Chambord with Elisa Tovati, singer and actress. On today's menu: salmon with fennel.

Temple to French excellence, the Chateau de Versailles has created its own campus. The recent history of the tote bag, from carry-all to fashion accessory. Elise Tsikis and the Fabrique Nomade: a success story where jewellery meets fabric. How to apply make-up for a 3D effect. Bulgari Hotel Paris: visit.

Programme summary: the first Light Festival in Mons; Jeno Del Turco, sommelier at the Chalet de la Foret, Uccle; organic and natural cosmetics; a fourth Golden Boot for footballer Tessa Wullaert; textiles by the designer Vanessa Colignon.

Anne-Catherine goes to Mendigote, in Marcq-en-Baroeul, a must-see secondhand shop for experts. She then pays a visit to a ceramic artist before visiting an old Flemish house full of charm.

Marc spends all his free time working as a volunteer with Les Petits Freres des Pauvres. Clemence Castel takes him to explore the hidden secrets of Mont Saint Michel and also invites him to achieve one of his dreams: a parachute jump.

We head to the Maison du Lac with Fabrice, for a trip out on the water fishing for eels. Jean-Gabriel opens the doors to the Domaine des Hautes Noelles wine estate. Exploring the trails around the Grand-Lieu Lake, discovering bird-watching and keeping a close eye on water quality.

Visit to a former restaurant turned into a home. Then Viola invites us to discover a very original house: a magnificently decorated troglodyte villa.

On today's menu: duck pot-au-feu.

The Michelin-starred chef Guy Martin presents products emblematic of France and suggests a recipe to prepare them.

The Michelin-starred chef Guy Martin presents products emblematic of France and suggests a recipe to prepare them.

Vauban, a famous military architect, played an essential role in France's defensive strategy under Louis XIV and left his mark on France. From his birthplace in Morvan to Besancon where he built a fortified town, we take a walk in this famous French marshal's footsteps.

Welcome to Chamonix, a cosmopolitan town renowned by all mountain lovers. On the borders of Switzerland and Italy, surrounded by glaciers and mythical summits and crossed by the Arve River, the town of Chamonix offers a wide diversity of activities.

Mory Sacko is at the Chateau de Chambord with Elisa Tovati, singer and actress. On today's menu: salmon with fennel.

Temple to French excellence, the Chateau de Versailles has created its own campus. The recent history of the tote bag, from carry-all to fashion accessory. Elise Tsikis and the Fabrique Nomade: a success story where jewellery meets fabric. How to apply make-up for a 3D effect. Bulgari Hotel Paris: visit.

Programme summary: the first Light Festival in Mons; Jeno Del Turco, sommelier at the Chalet de la Foret, Uccle; organic and natural cosmetics; a fourth Golden Boot for footballer Tessa Wullaert; textiles by the designer Vanessa Colignon.

Anne-Catherine goes to Mendigote, in Marcq-en-Baroeul, a must-see secondhand shop for experts. She then pays a visit to a ceramic artist before visiting an old Flemish house full of charm.

Marc spends all his free time working as a volunteer with Les Petits Freres des Pauvres. Clemence Castel takes him to explore the hidden secrets of Mont Saint Michel and also invites him to achieve one of his dreams: a parachute jump.

We head to the Maison du Lac with Fabrice, for a trip out on the water fishing for eels. Jean-Gabriel opens the doors to the Domaine des Hautes Noelles wine estate. Exploring the trails around the Grand-Lieu Lake, discovering bird-watching and keeping a close eye on water quality.

Visit to a former restaurant turned into a home. Then Viola invites us to discover a very original house: a magnificently decorated troglodyte villa.

On today's menu: duck pot-au-feu.

The Michelin-starred chef Guy Martin presents products emblematic of France and suggests a recipe to prepare them.

The Michelin-starred chef Guy Martin presents products emblematic of France and suggests a recipe to prepare them.

Lisa Voisard is a graphic designer and illustrator. Clear lines, precise and carefully chosen colours, her eagle eye captures the nature around her. Yaelle and Bastien have created Potag'Oex, a micro farm where they grow vegetables and herbs at the heart of the Pays d'Enhaut.

Unique in France, the only chateau built in the form of a bridge, the walls of the Chateau de Chenonceau enclose innumerable captivating stories from times past. The Chateau de Talcy, with its poetic inspiration, offers an enchanting refuge.

From Burgundy to the Charente-Maritime, from Mont-Saint-Michel to the Chateau de Rambouillet, ''guardian angels'' work to restore French national heritage. Who are these craftsmen and women, committed to renovating the country's finest monuments and how do they organise their projects, work that is sometimes on a titanic scale?

In Rosmarie Champion's natural garden in Hochwald, in the canton of Soleure, dead wood plays a central role. Amidst the ponds and flowering meadows, branches and tree roots bring structure and create a habitat for biodiversity.

Programme summary: Pierre Koffi Alanda, organic market gardener and farmer-singer; embolism in trees; Niki de Saint Phalle's Tarot Garden in Tuscany; ''Don't panic'' visits Aude.

In Namur, we discover the great renovation of a worker's house. This ancient blacksmith's workshop has been completely transformed into a house filled with light. We also visit the renovated ruins of the Chateau d'Aische en Refail before checking out the programme's tiny house.

The Philharmonie de Paris is home to a museum dedicated to music. Vincent Garnier Pressiat's audacious fashion style permeates the French capital. Fashion designer Thom Browne recounts stories inspired by Edgar Allan Poe. The meticulous and delicate art of ceramist Yuko Kuramatsu, adept of the technique of neriage.

Meticulous attention to detail is on today's menu. Chef Bertrand gives the students the task of preparing lobster. Will William manage to impress him despite his lack of concentration? For their first ''exam'', Mat and Elisa prepare a breakfast plate.

On today's menu: beef tongue with a spicy sauce and smoked potatoes.

The Michelin-starred chef Guy Martin presents products emblematic of France and suggests a recipe to prepare them.

The Michelin-starred chef Guy Martin presents products emblematic of France and suggests a recipe to prepare them.

Lisa Voisard is a graphic designer and illustrator. Clear lines, precise and carefully chosen colours, her eagle eye captures the nature around her. Yaelle and Bastien have created Potag'Oex, a micro farm where they grow vegetables and herbs at the heart of the Pays d'Enhaut.

Unique in France, the only chateau built in the form of a bridge, the walls of the Chateau de Chenonceau enclose innumerable captivating stories from times past. The Chateau de Talcy, with its poetic inspiration, offers an enchanting refuge.

From Burgundy to the Charente-Maritime, from Mont-Saint-Michel to the Chateau de Rambouillet, ''guardian angels'' work to restore French national heritage. Who are these craftsmen and women, committed to renovating the country's finest monuments and how do they organise their projects, work that is sometimes on a titanic scale?

In Rosmarie Champion's natural garden in Hochwald, in the canton of Soleure, dead wood plays a central role. Amidst the ponds and flowering meadows, branches and tree roots bring structure and create a habitat for biodiversity.

Programme summary: Pierre Koffi Alanda, organic market gardener and farmer-singer; embolism in trees; Niki de Saint Phalle's Tarot Garden in Tuscany; ''Don't panic'' visits Aude.

In Namur, we discover the great renovation of a worker's house. This ancient blacksmith's workshop has been completely transformed into a house filled with light. We also visit the renovated ruins of the Chateau d'Aische en Refail before checking out the programme's tiny house.

The Philharmonie de Paris is home to a museum dedicated to music. Vincent Garnier Pressiat's audacious fashion style permeates the French capital. Fashion designer Thom Browne recounts stories inspired by Edgar Allan Poe. The meticulous and delicate art of ceramist Yuko Kuramatsu, adept of the technique of neriage.

Meticulous attention to detail is on today's menu. Chef Bertrand gives the students the task of preparing lobster. Will William manage to impress him despite his lack of concentration? For their first ''exam'', Mat and Elisa prepare a breakfast plate.

On today's menu: beef tongue with a spicy sauce and smoked potatoes.

The Michelin-starred chef Guy Martin presents products emblematic of France and suggests a recipe to prepare them.

The Michelin-starred chef Guy Martin presents products emblematic of France and suggests a recipe to prepare them.

Lisa Voisard is a graphic designer and illustrator. Clear lines, precise and carefully chosen colours, her eagle eye captures the nature around her. Yaelle and Bastien have created Potag'Oex, a micro farm where they grow vegetables and herbs at the heart of the Pays d'Enhaut.

Unique in France, the only chateau built in the form of a bridge, the walls of the Chateau de Chenonceau enclose innumerable captivating stories from times past. The Chateau de Talcy, with its poetic inspiration, offers an enchanting refuge.

From Burgundy to the Charente-Maritime, from Mont-Saint-Michel to the Chateau de Rambouillet, ''guardian angels'' work to restore French national heritage. Who are these craftsmen and women, committed to renovating the country's finest monuments and how do they organise their projects, work that is sometimes on a titanic scale?

In Rosmarie Champion's natural garden in Hochwald, in the canton of Soleure, dead wood plays a central role. Amidst the ponds and flowering meadows, branches and tree roots bring structure and create a habitat for biodiversity.

Programme summary: Pierre Koffi Alanda, organic market gardener and farmer-singer; embolism in trees; Niki de Saint Phalle's Tarot Garden in Tuscany; ''Don't panic'' visits Aude.

In Namur, we discover the great renovation of a worker's house. This ancient blacksmith's workshop has been completely transformed into a house filled with light. We also visit the renovated ruins of the Chateau d'Aische en Refail before checking out the programme's tiny house.

The Philharmonie de Paris is home to a museum dedicated to music. Vincent Garnier Pressiat's audacious fashion style permeates the French capital. Fashion designer Thom Browne recounts stories inspired by Edgar Allan Poe. The meticulous and delicate art of ceramist Yuko Kuramatsu, adept of the technique of neriage.

Meticulous attention to detail is on today's menu. Chef Bertrand gives the students the task of preparing lobster. Will William manage to impress him despite his lack of concentration? For their first ''exam'', Mat and Elisa prepare a breakfast plate.

On today's menu: beef tongue with a spicy sauce and smoked potatoes.

The Michelin-starred chef Guy Martin presents products emblematic of France and suggests a recipe to prepare them.

The Michelin-starred chef Guy Martin presents products emblematic of France and suggests a recipe to prepare them.

Lisa Voisard is a graphic designer and illustrator. Clear lines, precise and carefully chosen colours, her eagle eye captures the nature around her. Yaelle and Bastien have created Potag'Oex, a micro farm where they grow vegetables and herbs at the heart of the Pays d'Enhaut.

Unique in France, the only chateau built in the form of a bridge, the walls of the Chateau de Chenonceau enclose innumerable captivating stories from times past. The Chateau de Talcy, with its poetic inspiration, offers an enchanting refuge.

From Burgundy to the Charente-Maritime, from Mont-Saint-Michel to the Chateau de Rambouillet, ''guardian angels'' work to restore French national heritage. Who are these craftsmen and women, committed to renovating the country's finest monuments and how do they organise their projects, work that is sometimes on a titanic scale?

In Rosmarie Champion's natural garden in Hochwald, in the canton of Soleure, dead wood plays a central role. Amidst the ponds and flowering meadows, branches and tree roots bring structure and create a habitat for biodiversity.

Programme summary: Pierre Koffi Alanda, organic market gardener and farmer-singer; embolism in trees; Niki de Saint Phalle's Tarot Garden in Tuscany; ''Don't panic'' visits Aude.

In Namur, we discover the great renovation of a worker's house. This ancient blacksmith's workshop has been completely transformed into a house filled with light. We also visit the renovated ruins of the Chateau d'Aische en Refail before checking out the programme's tiny house.

The Philharmonie de Paris is home to a museum dedicated to music. Vincent Garnier Pressiat's audacious fashion style permeates the French capital. Fashion designer Thom Browne recounts stories inspired by Edgar Allan Poe. The meticulous and delicate art of ceramist Yuko Kuramatsu, adept of the technique of neriage.

Meticulous attention to detail is on today's menu. Chef Bertrand gives the students the task of preparing lobster. Will William manage to impress him despite his lack of concentration? For their first ''exam'', Mat and Elisa prepare a breakfast plate.

On today's menu: beef tongue with a spicy sauce and smoked potatoes.

The Michelin-starred chef Guy Martin presents products emblematic of France and suggests a recipe to prepare them.

The Michelin-starred chef Guy Martin presents products emblematic of France and suggests a recipe to prepare them.

In many respects, the state of Washington embodies the legend of the Far West: the grandiose landscapes of its natural parks, an incredibly rich flora and fauna, a coastline pounded by the Pacific waves. But there is also its urban side, brimming with creativity, where Seattle takes star billing!

The magazine programme all about the art of living in Monaco, Provence and on the Cote d'Azur.

Annick has left her kitchen for that of the chalet! On the menu: barbecued pork tenderloin and lentil salad.

Arthur Le Vaillant travels to the island of Ouessant to meet Emilie Quinquis. A versatile artist, singer, composer, and instrumentalist, she has been living in Ouessant with her husband Yann Tiersen since 2016.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Fashion, crafts, design, art of living... The 'French touch' at its best.

In many respects, the state of Washington embodies the legend of the Far West: the grandiose landscapes of its natural parks, an incredibly rich flora and fauna, a coastline pounded by the Pacific waves. But there is also its urban side, brimming with creativity, where Seattle takes star billing!

The magazine programme all about the art of living in Monaco, Provence and on the Cote d'Azur.

In Boulogne-Billancourt, the Paul Belmondo Museum is dedicated to the sculptor's work. Interior designer Anne-Sophie Pailleret puts all her talent into the details. The designer Mike Amiri writes a stylish and eclectic history of his fashion house. With Domitille Basso, flowers leave their vases to express a very poetic beauty.

Chef Ayaba Galbas prepares yam dips coated with cassava and served with a cajun sauce.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

In many respects, the state of Washington embodies the legend of the Far West: the grandiose landscapes of its natural parks, an incredibly rich flora and fauna, a coastline pounded by the Pacific waves. But there is also its urban side, brimming with creativity, where Seattle takes star billing!

The magazine programme all about the art of living in Monaco, Provence and on the Cote d'Azur.

Mory Sacko is at the Chateau de Chambord with Elisa Tovati, singer and actress. On today's menu: salmon with fennel.

Nicole Berchtold and the gardener-florist Alfred von Ah offer us a retrospective of this seventh season. A look back at the ten gardens presented and an opportunity to remember the most remarkable stories, useful tips and fascinating conversations.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

In many respects, the state of Washington embodies the legend of the Far West: the grandiose landscapes of its natural parks, an incredibly rich flora and fauna, a coastline pounded by the Pacific waves. But there is also its urban side, brimming with creativity, where Seattle takes star billing!

The magazine programme all about the art of living in Monaco, Provence and on the Cote d'Azur.

A richly delicious dessert with ice-cream maker and ''Meilleur Ouvrier de France'' Emmanuel Ryon. On the menu: banana and nutmeg ice cream.

In north-western Savoie, the village of Beaufort has given its name to a famous cheese. In the magnificent lush-green Alpine meadows, the farmers graze their Tarine and Abondance cattle. A spot that is also the birthplace of Marie Bochet, para-ski multi-champion.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

In many respects, the state of Washington embodies the legend of the Far West: the grandiose landscapes of its natural parks, an incredibly rich flora and fauna, a coastline pounded by the Pacific waves. But there is also its urban side, brimming with creativity, where Seattle takes star billing!

The magazine programme all about the art of living in Monaco, Provence and on the Cote d'Azur.

On the programme: a superb buried gite which is practically energy self-sufficient in the Gedinne region; summary of the works to the tiny house on the programme; weekend in Marseille in the Radiant City; installation of interior panelling.

On today's menu: chicken cooked in beer and spices.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Fashion, crafts, design, art of living... The 'French touch' at its best.

In many respects, the state of Washington embodies the legend of the Far West: the grandiose landscapes of its natural parks, an incredibly rich flora and fauna, a coastline pounded by the Pacific waves. But there is also its urban side, brimming with creativity, where Seattle takes star billing!

The magazine programme all about the art of living in Monaco, Provence and on the Cote d'Azur.

The new collection from footwear specialist Roger Vivier. All about the crop top, fashion star. Specialist in furnishing leather, Tassin is today a benchmark in the art of leather coverings. Wearing fake fur. In Limoges, the Guillot sisters have taken over the Robert Haviland & Camille Parlon porcelain manufactory.

An immersive visit to the Moulin-Rouge, Paris, with dancer Inge Devroey; then to southern Spain with David Zapico, real estate consultant. Fancy a speculoos biscuit? A look back at the Maison Dandoy success story; Tournai, all the secrets of the detective series ''Meurtre a...''.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

Neapolitan cuisine is both natural and generous: simple dishes using quality ingredients, produced by an exceptionally rich terroir. But if Naples is famous for its Margherita pizza in the colours of the Italian flag, it would be a shame to reduce its gastronomy to that symbol alone.

When a mountain-lover invented Pataugas. All about Calais lace. Enhancing a work, without distorting it: the art of framing needs both culture and skill. A look back at that essential 1990s accessory: the bum bag. The Pallas fashion house, renowned as the home of high quality dinner jackets for women.

We head off on a deliciously fruity trip as we explore the Beaujolais region.

The iconic Astoria luxury hotel in Brussels has been renovated after 17 years of closure. High-end gastronomy, concept store, spa: everything is ready to host the whole world. Also featuring: Santa and Brussels, a love story; Claire de Quenetain, high fashion walls; the cyclist Lotte Kopecky.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

Neapolitan cuisine is both natural and generous: simple dishes using quality ingredients, produced by an exceptionally rich terroir. But if Naples is famous for its Margherita pizza in the colours of the Italian flag, it would be a shame to reduce its gastronomy to that symbol alone.

Anne-Catherine Verwaerde goes antique hunting at Antic et Brocs, a group of secondhand goods dealers from all fields. She then has an unique experience in an old priory before meeting Geraldine, an old document restorer.

Annick has left her kitchen for that of the chalet! On the menu: barbecued pork tenderloin and lentil salad.

Arthur Le Vaillant travels to the island of Ouessant to meet Emilie Quinquis. A versatile artist, singer, composer, and instrumentalist, she has been living in Ouessant with her husband Yann Tiersen since 2016.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

Neapolitan cuisine is both natural and generous: simple dishes using quality ingredients, produced by an exceptionally rich terroir. But if Naples is famous for its Margherita pizza in the colours of the Italian flag, it would be a shame to reduce its gastronomy to that symbol alone.

In Boulogne-Billancourt, the Paul Belmondo Museum is dedicated to the sculptor's work. Interior designer Anne-Sophie Pailleret puts all her talent into the details. The designer Mike Amiri writes a stylish and eclectic history of his fashion house. With Domitille Basso, flowers leave their vases to express a very poetic beauty.

Chef Ayaba Galbas prepares yam dips coated with cassava and served with a cajun sauce.

With the high price of land and the challenges of agricultural work, the lack of youngsters interested in farming is a major problem in Quebec. The model of the family farm with a single owner is no longer the only option.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

Neapolitan cuisine is both natural and generous: simple dishes using quality ingredients, produced by an exceptionally rich terroir. But if Naples is famous for its Margherita pizza in the colours of the Italian flag, it would be a shame to reduce its gastronomy to that symbol alone.

Ever since the first settlers arrived, the masculine ideal has been in constant evolution. As for our means of seduction, they are the reflection of the way in which our moral standards have changed. But this desire to enter into a relationship still inhabits the people of Quebec today.

Mory Sacko is at the Chateau de Chambord with Elisa Tovati, singer and actress. On today's menu: salmon with fennel.

Nicole Berchtold and the gardener-florist Alfred von Ah offer us a retrospective of this seventh season. A look back at the ten gardens presented and an opportunity to remember the most remarkable stories, useful tips and fascinating conversations.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

Neapolitan cuisine is both natural and generous: simple dishes using quality ingredients, produced by an exceptionally rich terroir. But if Naples is famous for its Margherita pizza in the colours of the Italian flag, it would be a shame to reduce its gastronomy to that symbol alone.

Julien heads off to meet Audrey and Michael, who settled in the Yukon in an off-grid yurt with their three young children. He discovers the family's daily routine, a life filled with challenges and all the ingenuity necessary to overcome them.

A richly delicious dessert with ice-cream maker and ''Meilleur Ouvrier de France'' Emmanuel Ryon. On the menu: banana and nutmeg ice cream.

In north-western Savoie, the village of Beaufort has given its name to a famous cheese. In the magnificent lush-green Alpine meadows, the farmers graze their Tarine and Abondance cattle. A spot that is also the birthplace of Marie Bochet, para-ski multi-champion.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

Neapolitan cuisine is both natural and generous: simple dishes using quality ingredients, produced by an exceptionally rich terroir. But if Naples is famous for its Margherita pizza in the colours of the Italian flag, it would be a shame to reduce its gastronomy to that symbol alone.

On the programme: a superb buried gite which is practically energy self-sufficient in the Gedinne region; summary of the works to the tiny house on the programme; weekend in Marseille in the Radiant City; installation of interior panelling.

On today's menu: chicken cooked in beer and spices.

Nadia and Vincent meet Carmen and Nathan. These young filmmakers explain how the film that they made about climate change in their village made its way as far as the COP25.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

Singapore is a cosmopolitan and multi-facetted city, and the world's third most densely-populated state. Five million inhabitants, living on 714 square kilometres and innumerable islands. A journey through its different districts takes us on a veritable tour of Asia and a voyage through history.

Discovering the treasures of the French regions, the initiatives and people who bring them to life.

In addition to the houses, apartments and lofts of various styles and prices which Cedric Wautier shows us through his many visits, this programme about homes offers legal, practical, technical, energy and aesthetic advice, without forgetting the part about the all-important DIY ''tricks''.

On today's menu: a cooked cheese, a mousse of pelardon with carrot juice and spices.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Singapore is a cosmopolitan and multi-facetted city, and the world's third most densely-populated state. Five million inhabitants, living on 714 square kilometres and innumerable islands. A journey through its different districts takes us on a veritable tour of Asia and a voyage through history.

Discovering the treasures of the French regions, the initiatives and people who bring them to life.

When a mountain-lover invented Pataugas. All about Calais lace. Enhancing a work, without distorting it: the art of framing needs both culture and skill. A look back at that essential 1990s accessory: the bum bag. The Pallas fashion house, renowned as the home of high quality dinner jackets for women.

We head off on a deliciously fruity trip as we explore the Beaujolais region.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Singapore is a cosmopolitan and multi-facetted city, and the world's third most densely-populated state. Five million inhabitants, living on 714 square kilometres and innumerable islands. A journey through its different districts takes us on a veritable tour of Asia and a voyage through history.

Discovering the treasures of the French regions, the initiatives and people who bring them to life.

Annick has left her kitchen for that of the chalet! On the menu: barbecued pork tenderloin and lentil salad.

Arthur Le Vaillant travels to the island of Ouessant to meet Emilie Quinquis. A versatile artist, singer, composer, and instrumentalist, she has been living in Ouessant with her husband Yann Tiersen since 2016.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Singapore is a cosmopolitan and multi-facetted city, and the world's third most densely-populated state. Five million inhabitants, living on 714 square kilometres and innumerable islands. A journey through its different districts takes us on a veritable tour of Asia and a voyage through history.

Discovering the treasures of the French regions, the initiatives and people who bring them to life.

In Boulogne-Billancourt, the Paul Belmondo Museum is dedicated to the sculptor's work. Interior designer Anne-Sophie Pailleret puts all her talent into the details. The designer Mike Amiri writes a stylish and eclectic history of his fashion house. With Domitille Basso, flowers leave their vases to express a very poetic beauty.

Chef Ayaba Galbas prepares yam dips coated with cassava and served with a cajun sauce.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Singapore is a cosmopolitan and multi-facetted city, and the world's third most densely-populated state. Five million inhabitants, living on 714 square kilometres and innumerable islands. A journey through its different districts takes us on a veritable tour of Asia and a voyage through history.

Discovering the treasures of the French regions, the initiatives and people who bring them to life.

Mory Sacko is at the Chateau de Chambord with Elisa Tovati, singer and actress. On today's menu: salmon with fennel.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Fashion, crafts, design, art of living... The 'French touch' at its best.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

Singapore is a cosmopolitan and multi-facetted city, and the world's third most densely-populated state. Five million inhabitants, living on 714 square kilometres and innumerable islands. A journey through its different districts takes us on a veritable tour of Asia and a voyage through history.

Discovering the treasures of the French regions, the initiatives and people who bring them to life.

A richly delicious dessert with ice-cream maker and ''Meilleur Ouvrier de France'' Emmanuel Ryon. On the menu: banana and nutmeg ice cream.

In north-western Savoie, the village of Beaufort has given its name to a famous cheese. In the magnificent lush-green Alpine meadows, the farmers graze their Tarine and Abondance cattle. A spot that is also the birthplace of Marie Bochet, para-ski multi-champion.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Immense, unspoilt, authentic: three words that perfectly sum up Brazil's Nordeste region. A vast territory of 1,554 million km2 and home to nine states it represents 12% of the country's surface area. To that can be added 3,000 km of idyllic beaches fringed by dunes and dotted with fishing villages.

Sebastien and Thalie personally converted an old school bus into a home on wheels to alter-nate between work and discoveries as they travel. Julien joins them in the Yukon to try to un-derstand how they maintain an even balance in their new nomadic life.

Chef Mathieu Bruno prepares pulled shoulder of pork, a less noble cut needing long slow cooking so that the meat can be pulled off the bone with a fork. A real treat served street food style in Chinese bao buns, or cottage pie style as a ''day after'' dish.

The Grande Odyssee is Europe's greatest dog sled race. Over 13 days more than 65 mushers and 600 canine athletes cover 400 km in the mountains of the Auvergne-Rhone-Alpes region.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

Immense, unspoilt, authentic: three words that perfectly sum up Brazil's Nordeste region. A vast territory of 1,554 million km2 and home to nine states it represents 12% of the country's surface area. To that can be added 3,000 km of idyllic beaches fringed by dunes and dotted with fishing villages.

In addition to the houses, apartments and lofts of various styles and prices which Cedric Wautier shows us through his many visits, this programme about homes offers legal, practical, technical, energy and aesthetic advice, without forgetting the part about the all-important DIY ''tricks''.

On today's menu: a cooked cheese, a mousse of pelardon with carrot juice and spices.

After three days in Tuktoyaktuk, Vincent and Nadia prepare to leave. But before they do, they allow themselves a last few adventures. It is also time to take stock: the explorers reflect on their favourite moments of their trip.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

Immense, unspoilt, authentic: three words that perfectly sum up Brazil's Nordeste region. A vast territory of 1,554 million km2 and home to nine states it represents 12% of the country's surface area. To that can be added 3,000 km of idyllic beaches fringed by dunes and dotted with fishing villages.

When a mountain-lover invented Pataugas. All about Calais lace. Enhancing a work, without distorting it: the art of framing needs both culture and skill. A look back at that essential 1990s accessory: the bum bag. The Pallas fashion house, renowned as the home of high quality dinner jackets for women.

We head off on a deliciously fruity trip as we explore the Beaujolais region.

The iconic Astoria luxury hotel in Brussels has been renovated after 17 years of closure. High-end gastronomy, concept store, spa: everything is ready to host the whole world. Also featuring: Santa and Brussels, a love story; Claire de Quenetain, high fashion walls; the cyclist Lotte Kopecky.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

Immense, unspoilt, authentic: three words that perfectly sum up Brazil's Nordeste region. A vast territory of 1,554 million km2 and home to nine states it represents 12% of the country's surface area. To that can be added 3,000 km of idyllic beaches fringed by dunes and dotted with fishing villages.

Anne-Catherine Verwaerde goes antique hunting at Antic et Brocs, a group of secondhand goods dealers from all fields. She then has an unique experience in an old priory before meeting Geraldine, an old document restorer.

Annick has left her kitchen for that of the chalet! On the menu: barbecued pork tenderloin and lentil salad.