TV5MONDE Style

On the menu: fregola sarda with peas and fennel confit tart for dessert. Today's discovery: a 100% Swiss, homemade falafel powder.

Contents: Marc Namblard, audio-naturalist; forest in free evolution; landscapes of Mont Sainte-Victoire; Don't panic: with Laurie.

In Esneux, visit a beautiful small house renovated 90% by a brave young couple. Also: Batibouw 2025 trends; the eco-friendly hotel Six Senses Yao Noi in Phuket, Thailand; transforming a coffee table into a shoe cabinet.

Pau, today home to a museum dedicated to Henri IV. Designer and interior designer, Chloe Negre creates colourful spaces bringing the beauty of handiwork and craftsmanship to life. Celebrating his brand's 10th anniversary, Charles Jeffrey presents a runway show centred on utility. Denis Tomasina restores old clocks.

Still in the Yukon region, in Carcross, the two friends discover the Indigenous Tagish community which created a globally-reputed network of biking trails as part of the Singletrack to Success project.

The Monastery of the Augustinian Sisters has been redesigned as a hotel complex focusing on harmony between the old and the new. At the Verdun Auditorium, the new arena perfectly sits side by side with the 1938 Art Deco wing and the beautiful EcoRad radiators.

Leila Albert welcomes Dominique Jenn, who is passionate about cooking and family recipes. In her small kitchen near Mulhouse, she prepares the famous ''cotelettes charcutieres'', her children's favourite dish.

Saumur: a fortress turned palace and later prison, overlooking the Loire, whose flamboyant Gothic style even inspired some of the castles seen in Disney films. The Chateau de la Chapelle-d'Angillon dates back to the 11th century. Its square keep is one of the oldest in the region.

On the menu: grilled vegetable veggie sandwich, multicoloured leek salad, spicy Thai salad, vegetable couscous salad.

Embassies rank among the most beautiful residences in Paris. In these remarkable buildings, where diplomacy meets the history of France, hosting is elevated to an art form. A tour of these heritage gems, private mansions where all of Paris once gathered, often built or decorated by independent and wealthy women.

On the menu: fregola sarda with peas and fennel confit tart for dessert. Today's discovery: a 100% Swiss, homemade falafel powder.

Contents: Marc Namblard, audio-naturalist; forest in free evolution; landscapes of Mont Sainte-Victoire; Don't panic: with Laurie.

In Esneux, visit a beautiful small house renovated 90% by a brave young couple. Also: Batibouw 2025 trends; the eco-friendly hotel Six Senses Yao Noi in Phuket, Thailand; transforming a coffee table into a shoe cabinet.

Pau, today home to a museum dedicated to Henri IV. Designer and interior designer, Chloe Negre creates colourful spaces bringing the beauty of handiwork and craftsmanship to life. Celebrating his brand's 10th anniversary, Charles Jeffrey presents a runway show centred on utility. Denis Tomasina restores old clocks.

Still in the Yukon region, in Carcross, the two friends discover the Indigenous Tagish community which created a globally-reputed network of biking trails as part of the Singletrack to Success project.

The Monastery of the Augustinian Sisters has been redesigned as a hotel complex focusing on harmony between the old and the new. At the Verdun Auditorium, the new arena perfectly sits side by side with the 1938 Art Deco wing and the beautiful EcoRad radiators.

Leila Albert welcomes Dominique Jenn, who is passionate about cooking and family recipes. In her small kitchen near Mulhouse, she prepares the famous ''cotelettes charcutieres'', her children's favourite dish.

Saumur: a fortress turned palace and later prison, overlooking the Loire, whose flamboyant Gothic style even inspired some of the castles seen in Disney films. The Chateau de la Chapelle-d'Angillon dates back to the 11th century. Its square keep is one of the oldest in the region.

On the menu: grilled vegetable veggie sandwich, multicoloured leek salad, spicy Thai salad, vegetable couscous salad.

Embassies rank among the most beautiful residences in Paris. In these remarkable buildings, where diplomacy meets the history of France, hosting is elevated to an art form. A tour of these heritage gems, private mansions where all of Paris once gathered, often built or decorated by independent and wealthy women.

On the menu: fregola sarda with peas and fennel confit tart for dessert. Today's discovery: a 100% Swiss, homemade falafel powder.

Contents: Marc Namblard, audio-naturalist; forest in free evolution; landscapes of Mont Sainte-Victoire; Don't panic: with Laurie.

In Esneux, visit a beautiful small house renovated 90% by a brave young couple. Also: Batibouw 2025 trends; the eco-friendly hotel Six Senses Yao Noi in Phuket, Thailand; transforming a coffee table into a shoe cabinet.

Pau, today home to a museum dedicated to Henri IV. Designer and interior designer, Chloe Negre creates colourful spaces bringing the beauty of handiwork and craftsmanship to life. Celebrating his brand's 10th anniversary, Charles Jeffrey presents a runway show centred on utility. Denis Tomasina restores old clocks.

Still in the Yukon region, in Carcross, the two friends discover the Indigenous Tagish community which created a globally-reputed network of biking trails as part of the Singletrack to Success project.

The Monastery of the Augustinian Sisters has been redesigned as a hotel complex focusing on harmony between the old and the new. At the Verdun Auditorium, the new arena perfectly sits side by side with the 1938 Art Deco wing and the beautiful EcoRad radiators.

Leila Albert welcomes Dominique Jenn, who is passionate about cooking and family recipes. In her small kitchen near Mulhouse, she prepares the famous ''cotelettes charcutieres'', her children's favourite dish.

Saumur: a fortress turned palace and later prison, overlooking the Loire, whose flamboyant Gothic style even inspired some of the castles seen in Disney films. The Chateau de la Chapelle-d'Angillon dates back to the 11th century. Its square keep is one of the oldest in the region.

On the menu: grilled vegetable veggie sandwich, multicoloured leek salad, spicy Thai salad, vegetable couscous salad.

Embassies rank among the most beautiful residences in Paris. In these remarkable buildings, where diplomacy meets the history of France, hosting is elevated to an art form. A tour of these heritage gems, private mansions where all of Paris once gathered, often built or decorated by independent and wealthy women.

On the menu: fregola sarda with peas and fennel confit tart for dessert. Today's discovery: a 100% Swiss, homemade falafel powder.

Contents: Marc Namblard, audio-naturalist; forest in free evolution; landscapes of Mont Sainte-Victoire; Don't panic: with Laurie.

In Esneux, visit a beautiful small house renovated 90% by a brave young couple. Also: Batibouw 2025 trends; the eco-friendly hotel Six Senses Yao Noi in Phuket, Thailand; transforming a coffee table into a shoe cabinet.

Pau, today home to a museum dedicated to Henri IV. Designer and interior designer, Chloe Negre creates colourful spaces bringing the beauty of handiwork and craftsmanship to life. Celebrating his brand's 10th anniversary, Charles Jeffrey presents a runway show centred on utility. Denis Tomasina restores old clocks.

Still in the Yukon region, in Carcross, the two friends discover the Indigenous Tagish community which created a globally-reputed network of biking trails as part of the Singletrack to Success project.

The Monastery of the Augustinian Sisters has been redesigned as a hotel complex focusing on harmony between the old and the new. At the Verdun Auditorium, the new arena perfectly sits side by side with the 1938 Art Deco wing and the beautiful EcoRad radiators.

Along the Atlantic coast to the English Channel stretches a rich but fragile coastline. From the Vendee marshes to the Arcachon basin, passing through the bay of Saint-Malo and the fort of Fouras in Charente-Maritime, local actors are intensely involved in preserving nature and heritage.

The magazine programme all about the art of living in Monaco, Provence and on the Cote d'Azur.

Exploring rural land and culinary traditions! Chef Justine Piluso criss-crosses Nouvelle-Aquitaine to meet men and women in the region to learn about their products, their tastes and the dishes that they prepare.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Along the Atlantic coast to the English Channel stretches a rich but fragile coastline. From the Vendee marshes to the Arcachon basin, passing through the bay of Saint-Malo and the fort of Fouras in Charente-Maritime, local actors are intensely involved in preserving nature and heritage.

The magazine programme all about the art of living in Monaco, Provence and on the Cote d'Azur.

Simultaneously linked to Yukon's history and essential to its economy, how is the mining industry being affected by climate warming, and above all, what is it doing to be part of the solution?

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

The different attitudes and approaches of French farmers in terms of the environment, economy and landscape. A practical way of understanding a region and its terroir through their working practices.

Along the Atlantic coast to the English Channel stretches a rich but fragile coastline. From the Vendee marshes to the Arcachon basin, passing through the bay of Saint-Malo and the fort of Fouras in Charente-Maritime, local actors are intensely involved in preserving nature and heritage.

The magazine programme all about the art of living in Monaco, Provence and on the Cote d'Azur.

The team from the Academy share their passion for gardening with the allotmenteers from the La Recolte des Generations. Dany, Veronique and Bryan meet a family at the community garden and discover the organisation UNIATOX.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Fashion, crafts, design, art of living... The 'French touch' at its best.

Along the Atlantic coast to the English Channel stretches a rich but fragile coastline. From the Vendee marshes to the Arcachon basin, passing through the bay of Saint-Malo and the fort of Fouras in Charente-Maritime, local actors are intensely involved in preserving nature and heritage.

The magazine programme all about the art of living in Monaco, Provence and on the Cote d'Azur.

Les Contamines, on the south-western slopes of the Mont Blanc Massif, is home to Europe's highest nature reserve. Laurent Guillaume and the local ranger Geoffrey Garcel, head off for an autumnal hike through the heart of the Montjoie Valley.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Along the Atlantic coast to the English Channel stretches a rich but fragile coastline. From the Vendee marshes to the Arcachon basin, passing through the bay of Saint-Malo and the fort of Fouras in Charente-Maritime, local actors are intensely involved in preserving nature and heritage.

The magazine programme all about the art of living in Monaco, Provence and on the Cote d'Azur.

Meeting Mitch and Boom, the duo behind La Belle Tonki, a Vietnamese restaurant in Montreal. Helene also discovers Anh, Mitch's mother, who shares with her the secrets of a good pho soup.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Along the Atlantic coast to the English Channel stretches a rich but fragile coastline. From the Vendee marshes to the Arcachon basin, passing through the bay of Saint-Malo and the fort of Fouras in Charente-Maritime, local actors are intensely involved in preserving nature and heritage.

The magazine programme all about the art of living in Monaco, Provence and on the Cote d'Azur.

At the heart of the Transatlantic Crayer Street Evening event, an evening on Crayer Street, in Ixelles, which turns into an open-air museum. Also: a meeting with freediver Marine Simonis; the celebration of the Wallonia-Brussels Federation in Paris; a 100% Belgian and 100% organic vineyard.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

In 2025, Rome will host the Vatican Jubilee, an important event for Catholics worldwide that takes place every twenty-five years. More than 32 million visitors are expected in the Italian capital, which takes the opportunity to restore and highlight its architectural and cultural treasures.

The Aubusson Manufactory is celebrating the 70th anniversary of The Lord of the Rings with tapestries inspired by the world of Tolkien. Find out all about the Indian origins of the bandana. Since 1833, the Bohin company has been making sewing accessories with unique expertise. The wedding dress is shaking up traditions.

The world of beer, for the pleasure of taste! With actor Hubert Proulx, beer expert Simon Gaudreault, pastry chef Remy Couture, and chef Guillaume Aucoin, beer is integrated into various recipes.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

In 2025, Rome will host the Vatican Jubilee, an important event for Catholics worldwide that takes place every twenty-five years. More than 32 million visitors are expected in the Italian capital, which takes the opportunity to restore and highlight its architectural and cultural treasures.

Yvan Hallouin walks around Paris and its surroundings. In each stroll, the soul and identity of the 'City of Light' are examined through encounters with the local inhabitants and historical anecdotes.

Pauline Horellou, in Pays Bigouden, and Gaelle de Trescadec, in Cap Sizun, bring time to a standstill as they paint the portrait of the most dramatic waves. They are part of a new community of storm chasers, sharing their photos and enjoying a notable success on social media.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

In 2025, Rome will host the Vatican Jubilee, an important event for Catholics worldwide that takes place every twenty-five years. More than 32 million visitors are expected in the Italian capital, which takes the opportunity to restore and highlight its architectural and cultural treasures.

In Bordeaux, the Musee des Douanes shines a spotlight on one of France's oldest institutions. Interview with Arnaud Faye, head of the Bristol restaurants. For the Diesel show, Glenn Martens transformed the catwalk into a graffiti area. Sheathing and gilding: the Bettenfeld-Rosenblum workshop has been working with leather since 1895.

For a delicious and easy-to-prepare lunch, what better than making vegetables the star of the show? Isabelle's gently pan-fried cod steaks are served with a broccoli and asparagus salad, and her eggs are poached in an Indian-style tomato sauce.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

In 2025, Rome will host the Vatican Jubilee, an important event for Catholics worldwide that takes place every twenty-five years. More than 32 million visitors are expected in the Italian capital, which takes the opportunity to restore and highlight its architectural and cultural treasures.

Marie-Eve tries to understand how Quebec produces its ''green'' electricity and follows a family as they set out to reduce their daily energy consumption. Mathieu eats local and in even in the street with a walk along an edible pavement, the ''Promenade des Saveurs''.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

In 2025, Rome will host the Vatican Jubilee, an important event for Catholics worldwide that takes place every twenty-five years. More than 32 million visitors are expected in the Italian capital, which takes the opportunity to restore and highlight its architectural and cultural treasures.

Les Contamines, on the south-western slopes of the Mont Blanc Massif, is home to Europe's highest nature reserve. Laurent Guillaume and the local ranger Geoffrey Garcel, head off for an autumnal hike through the heart of the Montjoie Valley.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

In 2025, Rome will host the Vatican Jubilee, an important event for Catholics worldwide that takes place every twenty-five years. More than 32 million visitors are expected in the Italian capital, which takes the opportunity to restore and highlight its architectural and cultural treasures.

In addition to the houses, apartments and lofts of various styles and prices which Cedric Wautier shows us through his many visits, this programme about homes offers legal, practical, technical, energy and aesthetic advice, without forgetting the part about the all-important DIY ''tricks''.

The final leg of our journey takes us to the Gallay family's heartland, Vallemaggia. As hard as its stone, as hot as the sun that warms it all the way to Bosco Gurin, where it seems that elves still roam the woods.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

The different attitudes and approaches of French farmers in terms of the environment, economy and landscape. A practical way of understanding a region and its terroir through their working practices.

On the occasion of the Millennium of Caen, Carole Gaessler embarks for Normandy. Shaped by great builders, from William the Conqueror to Auguste Perret, this territory is also rich in unique know-how.

Discovering the treasures of the French regions, the initiatives and people who bring them to life.

Alexis Pageau begins his journey into the world of backcountry skiing. Accompanied by former champion Thomas Rinfret, he explores the backcountry of the famous Charlevoix range.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

The different attitudes and approaches of French farmers in terms of the environment, economy and landscape. A practical way of understanding a region and its terroir through their working practices.

On the occasion of the Millennium of Caen, Carole Gaessler embarks for Normandy. Shaped by great builders, from William the Conqueror to Auguste Perret, this territory is also rich in unique know-how.

Discovering the treasures of the French regions, the initiatives and people who bring them to life.

The Chateau d'Helecine gets into the Halloween spirit with multimedia shows, from the park to the orangery, including the main courtyard and the dome. Also featured: a friendly meeting between Salvatore Adamo and Michel Drucker; watchmaker Gilles Clavareau; and Thierry Verhoeven's kumquat gin.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

The different attitudes and approaches of French farmers in terms of the environment, economy and landscape. A practical way of understanding a region and its terroir through their working practices.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

On the occasion of the Millennium of Caen, Carole Gaessler embarks for Normandy. Shaped by great builders, from William the Conqueror to Auguste Perret, this territory is also rich in unique know-how.

Discovering the treasures of the French regions, the initiatives and people who bring them to life.

Pauline Horellou, in Pays Bigouden, and Gaelle de Trescadec, in Cap Sizun, bring time to a standstill as they paint the portrait of the most dramatic waves. They are part of a new community of storm chasers, sharing their photos and enjoying a notable success on social media.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

On the occasion of the Millennium of Caen, Carole Gaessler embarks for Normandy. Shaped by great builders, from William the Conqueror to Auguste Perret, this territory is also rich in unique know-how.

Discovering the treasures of the French regions, the initiatives and people who bring them to life.

Simultaneously linked to Yukon's history and essential to its economy, how is the mining industry being affected by climate warming, and above all, what is it doing to be part of the solution?

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

The different attitudes and approaches of French farmers in terms of the environment, economy and landscape. A practical way of understanding a region and its terroir through their working practices.

On the occasion of the Millennium of Caen, Carole Gaessler embarks for Normandy. Shaped by great builders, from William the Conqueror to Auguste Perret, this territory is also rich in unique know-how.

Discovering the treasures of the French regions, the initiatives and people who bring them to life.

The team from the Academy share their passion for gardening with the allotmenteers from the La Recolte des Generations. Dany, Veronique and Bryan meet a family at the community garden and discover the organisation UNIATOX.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

The different attitudes and approaches of French farmers in terms of the environment, economy and landscape. A practical way of understanding a region and its terroir through their working practices.

On the occasion of the Millennium of Caen, Carole Gaessler embarks for Normandy. Shaped by great builders, from William the Conqueror to Auguste Perret, this territory is also rich in unique know-how.

Discovering the treasures of the French regions, the initiatives and people who bring them to life.

Les Contamines, on the south-western slopes of the Mont Blanc Massif, is home to Europe's highest nature reserve. Laurent Guillaume and the local ranger Geoffrey Garcel, head off for an autumnal hike through the heart of the Montjoie Valley.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

The different attitudes and approaches of French farmers in terms of the environment, economy and landscape. A practical way of understanding a region and its terroir through their working practices.

A walk in Balagne, in the northwest of Corsica, between Calvi and L'Ile-Rousse. In this region, inhabitants proud of their land continue to perpetuate ancestral know-how. Then, along more secluded paths, discovery of small gems of architectural heritage.

Christine discovers the landscaping plans drawn up by Nouveaux Voisins and designed to encourage biodiversity. She pays a visit to the ceramic artist Marilyn Champagne, and even gets to try her hand at making some tiles.

The green massif of Chablais spreads over the heights of Lake Geneva. Gusts from the water and the breath of the ridges shape the characters and destinies of the region's children. Encounters with those who maintain a unique relationship with the wind.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

The different attitudes and approaches of French farmers in terms of the environment, economy and landscape. A practical way of understanding a region and its terroir through their working practices.

A walk in Balagne, in the northwest of Corsica, between Calvi and L'Ile-Rousse. In this region, inhabitants proud of their land continue to perpetuate ancestral know-how. Then, along more secluded paths, discovery of small gems of architectural heritage.

In addition to the houses, apartments and lofts of various styles and prices which Cedric Wautier shows us through his many visits, this programme about homes offers legal, practical, technical, energy and aesthetic advice, without forgetting the part about the all-important DIY ''tricks''.

Alexis Pageau begins his journey into the world of backcountry skiing. Accompanied by former champion Thomas Rinfret, he explores the backcountry of the famous Charlevoix range.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

The different attitudes and approaches of French farmers in terms of the environment, economy and landscape. A practical way of understanding a region and its terroir through their working practices.

A walk in Balagne, in the northwest of Corsica, between Calvi and L'Ile-Rousse. In this region, inhabitants proud of their land continue to perpetuate ancestral know-how. Then, along more secluded paths, discovery of small gems of architectural heritage.

The world of beer, for the pleasure of taste! With actor Hubert Proulx, beer expert Simon Gaudreault, pastry chef Remy Couture, and chef Guillaume Aucoin, beer is integrated into various recipes.

The Chateau d'Helecine gets into the Halloween spirit with multimedia shows, from the park to the orangery, including the main courtyard and the dome. Also featured: a friendly meeting between Salvatore Adamo and Michel Drucker; watchmaker Gilles Clavareau; and Thierry Verhoeven's kumquat gin.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

A walk in Balagne, in the northwest of Corsica, between Calvi and L'Ile-Rousse. In this region, inhabitants proud of their land continue to perpetuate ancestral know-how. Then, along more secluded paths, discovery of small gems of architectural heritage.

Yvan Hallouin walks around Paris and its surroundings. In each stroll, the soul and identity of the 'City of Light' are examined through encounters with the local inhabitants and historical anecdotes.

Exploring rural land and culinary traditions! Chef Justine Piluso criss-crosses Nouvelle-Aquitaine to meet men and women in the region to learn about their products, their tastes and the dishes that they prepare.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

A walk in Balagne, in the northwest of Corsica, between Calvi and L'Ile-Rousse. In this region, inhabitants proud of their land continue to perpetuate ancestral know-how. Then, along more secluded paths, discovery of small gems of architectural heritage.

In Bordeaux, the Musee des Douanes shines a spotlight on one of France's oldest institutions. Interview with Arnaud Faye, head of the Bristol restaurants. For the Diesel show, Glenn Martens transformed the catwalk into a graffiti area. Sheathing and gilding: the Bettenfeld-Rosenblum workshop has been working with leather since 1895.

For a delicious and easy-to-prepare lunch, what better than making vegetables the star of the show? Isabelle's gently pan-fried cod steaks are served with a broccoli and asparagus salad, and her eggs are poached in an Indian-style tomato sauce.

Simultaneously linked to Yukon's history and essential to its economy, how is the mining industry being affected by climate warming, and above all, what is it doing to be part of the solution?

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

A walk in Balagne, in the northwest of Corsica, between Calvi and L'Ile-Rousse. In this region, inhabitants proud of their land continue to perpetuate ancestral know-how. Then, along more secluded paths, discovery of small gems of architectural heritage.

Marie-Eve tries to understand how Quebec produces its ''green'' electricity and follows a family as they set out to reduce their daily energy consumption. Mathieu eats local and in even in the street with a walk along an edible pavement, the ''Promenade des Saveurs''.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Burgundy holds thousand-year-old treasures: among others, the abbeys of Fontenay and Citeaux and the Chateau du Clos-Vougeot, listed as UNESCO World Heritage sites. A unique heritage that continues to inspire enthusiasts who fight to keep it alive and highlight it.

Up-to-date news from the French regions presented by Cyril Viguier.

It's harvest time at the Academy. The schoolchildren are making pasta sauce and learn more about food waste. Veronique and Bryan offer a helping hand to the farmers at 33 Hectares.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

The different attitudes and approaches of French farmers in terms of the environment, economy and landscape. A practical way of understanding a region and its terroir through their working practices.

Burgundy holds thousand-year-old treasures: among others, the abbeys of Fontenay and Citeaux and the Chateau du Clos-Vougeot, listed as UNESCO World Heritage sites. A unique heritage that continues to inspire enthusiasts who fight to keep it alive and highlight it.

Up-to-date news from the French regions presented by Cyril Viguier.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

The different attitudes and approaches of French farmers in terms of the environment, economy and landscape. A practical way of understanding a region and its terroir through their working practices.

Burgundy holds thousand-year-old treasures: among others, the abbeys of Fontenay and Citeaux and the Chateau du Clos-Vougeot, listed as UNESCO World Heritage sites. A unique heritage that continues to inspire enthusiasts who fight to keep it alive and highlight it.

Up-to-date news from the French regions presented by Cyril Viguier.

Helene visits chef Raphael G. Theberge at the Indian restaurant Kundah Hotel in the Saint-Roch district of Quebec City. After a trip to India, Raphael decided to focus on flavors, textures, and spices to blend them with typical Quebec products.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Burgundy holds thousand-year-old treasures: among others, the abbeys of Fontenay and Citeaux and the Chateau du Clos-Vougeot, listed as UNESCO World Heritage sites. A unique heritage that continues to inspire enthusiasts who fight to keep it alive and highlight it.

Up-to-date news from the French regions presented by Cyril Viguier.

The Aubusson Manufactory is celebrating the 70th anniversary of The Lord of the Rings with tapestries inspired by the world of Tolkien. Find out all about the Indian origins of the bandana. Since 1833, the Bohin company has been making sewing accessories with unique expertise. The wedding dress is shaking up traditions.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

The different attitudes and approaches of French farmers in terms of the environment, economy and landscape. A practical way of understanding a region and its terroir through their working practices.

Burgundy holds thousand-year-old treasures: among others, the abbeys of Fontenay and Citeaux and the Chateau du Clos-Vougeot, listed as UNESCO World Heritage sites. A unique heritage that continues to inspire enthusiasts who fight to keep it alive and highlight it.

Up-to-date news from the French regions presented by Cyril Viguier.

Exploring rural land and culinary traditions! Chef Justine Piluso criss-crosses Nouvelle-Aquitaine to meet men and women in the region to learn about their products, their tastes and the dishes that they prepare.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Burgundy holds thousand-year-old treasures: among others, the abbeys of Fontenay and Citeaux and the Chateau du Clos-Vougeot, listed as UNESCO World Heritage sites. A unique heritage that continues to inspire enthusiasts who fight to keep it alive and highlight it.

Up-to-date news from the French regions presented by Cyril Viguier.

In Bordeaux, the Musee des Douanes shines a spotlight on one of France's oldest institutions. Interview with Arnaud Faye, head of the Bristol restaurants. For the Diesel show, Glenn Martens transformed the catwalk into a graffiti area. Sheathing and gilding: the Bettenfeld-Rosenblum workshop has been working with leather since 1895.

For a delicious and easy-to-prepare lunch, what better than making vegetables the star of the show? Isabelle's gently pan-fried cod steaks are served with a broccoli and asparagus salad, and her eggs are poached in an Indian-style tomato sauce.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Leila Albert opens her kitchen doors to Erick Leleux, a tireless shopkeeper and passionate caterer from the Hauts-de-France region. Based in Maroilles, he puts this emblematic northern cheese to the test and concocts his own recipe for Maroilles tart, along with a variation with vegetables.

A royal visit to the Abbey of Fontevraud set to music. The Chateau de Meillant, a major Flamboyant Gothic structure with its famous Lion Tower, has over a thousand years of history. Uniquely, it has never been sold.

On the menu: green beans in vinaigrette sauce, fresh homemade pasta, mushroom tagliatelle, brownie biscuits.

In Versailles, in a sublime setting cut off from the world where she barricaded herself, Marie-Antoinette, the most hated woman of her time, cultivated her own style and influenced the tastes of her time throughout Europe. Today, historians and curators present her as an independent woman in search of intimacy.

On the menu: fresh tagliatelle with nettles. Discovery of the day: Notes de feve, a 100% traditional chocolate factory.

Contents: Pierre-Luc Poujol, painter; alternatives to coffee; Niki de Saint Phalle's Tarot Garden in Tuscany; Ana and Claire's no-fuss home.

Cedric and Virginie discover in Brussels the beautiful souplex apartment of Thomas and Laurie. Also: the cabin of L'Hetre aime, near Comblain-la-Tour; the Milestone residential project in Eindhoven, Netherlands; making a table out of wood and steel.

At the edge of the Fontainebleau Forest, we visit a museum dedicated to the Barbizon painters. Diane Benoit du Rey paints light on canvas and light fittings. Between textile craftwork, painting and sport, the brand 3. Paradis, cultural fusion. Decorative gilder, there's gold at the tip of Elisabeth Bonjean's paintbrush.

Direction Bromont, which has built an undeniable reputation! This paradise for cyclists is protected by a high-spirited community of mountain biking enthusiasts.

The new owner of an old private hospital is proud of belonging to a line of matriarchs who have run this place. Isabelle Paradis's bicentenary house allows her to transform her knowledge into reality. And we discover a stonecutter's work.

Leila Albert opens her kitchen doors to Erick Leleux, a tireless shopkeeper and passionate caterer from the Hauts-de-France region. Based in Maroilles, he puts this emblematic northern cheese to the test and concocts his own recipe for Maroilles tart, along with a variation with vegetables.

A royal visit to the Abbey of Fontevraud set to music. The Chateau de Meillant, a major Flamboyant Gothic structure with its famous Lion Tower, has over a thousand years of history. Uniquely, it has never been sold.

On the menu: green beans in vinaigrette sauce, fresh homemade pasta, mushroom tagliatelle, brownie biscuits.

In Versailles, in a sublime setting cut off from the world where she barricaded herself, Marie-Antoinette, the most hated woman of her time, cultivated her own style and influenced the tastes of her time throughout Europe. Today, historians and curators present her as an independent woman in search of intimacy.

On the menu: fresh tagliatelle with nettles. Discovery of the day: Notes de feve, a 100% traditional chocolate factory.

Contents: Pierre-Luc Poujol, painter; alternatives to coffee; Niki de Saint Phalle's Tarot Garden in Tuscany; Ana and Claire's no-fuss home.

Cedric and Virginie discover in Brussels the beautiful souplex apartment of Thomas and Laurie. Also: the cabin of L'Hetre aime, near Comblain-la-Tour; the Milestone residential project in Eindhoven, Netherlands; making a table out of wood and steel.

At the edge of the Fontainebleau Forest, we visit a museum dedicated to the Barbizon painters. Diane Benoit du Rey paints light on canvas and light fittings. Between textile craftwork, painting and sport, the brand 3. Paradis, cultural fusion. Decorative gilder, there's gold at the tip of Elisabeth Bonjean's paintbrush.

Direction Bromont, which has built an undeniable reputation! This paradise for cyclists is protected by a high-spirited community of mountain biking enthusiasts.

The new owner of an old private hospital is proud of belonging to a line of matriarchs who have run this place. Isabelle Paradis's bicentenary house allows her to transform her knowledge into reality. And we discover a stonecutter's work.

Leila Albert opens her kitchen doors to Erick Leleux, a tireless shopkeeper and passionate caterer from the Hauts-de-France region. Based in Maroilles, he puts this emblematic northern cheese to the test and concocts his own recipe for Maroilles tart, along with a variation with vegetables.

A royal visit to the Abbey of Fontevraud set to music. The Chateau de Meillant, a major Flamboyant Gothic structure with its famous Lion Tower, has over a thousand years of history. Uniquely, it has never been sold.

On the menu: green beans in vinaigrette sauce, fresh homemade pasta, mushroom tagliatelle, brownie biscuits.