TV5MONDE Style

Cooking is a way of building bridges between countries and sharing cultural diversity. Starting with a typical ingredient from the French overseas departments and territories, the chef creates a unique dish.

The different attitudes and approaches of French farmers in terms of the environment, economy and landscape. A practical way of understanding a region and its terroir through their working practices.

We join Nathalie in Forest, a municipality in the south-western corner of Brussels that's particularly green, with its innumerable parks, and cultural with the WIELS contemporary art centre. So lace up your walking shoes as we set off to explore this vast district and climb its many hills.

In the company of Julie Carlier, Nathalie Guirma explores Charleroi's Upper Town after a facelift that has involved years of work and a profound transformation. Julie also shares some of her favourite spots: notably Place Vauban and the Art Deco town hall.

Terrasses et Jardins can transform a space, indoors or out, into a bespoke haven of greenery. Find out all about the origins of the wedding dress. In Alsace, Beauville enhances the art of the table with top-of-the-range household linen. The right way to wear a scarf.

Christian welcomes actor Marc-Andre Grondin, writer Chrystine Brouillet, and chef Jean-Michel Leblond to cook foods considered 'unappetizing.' From offal to snails, they explore unusual flavors.

Head for Adventure Valley in Durbuy, transformed for the occasion into a realm of fear. Also Eric-Emmanuel Schmitt, writer and playwright, opens the doors of his chateau in the heart of Hainaut; the Gimber drink; Patrick Syen and his Bentleys; and the Pluriel restaurant.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Cooking is a way of building bridges between countries and sharing cultural diversity. Starting with a typical ingredient from the French overseas departments and territories, the chef creates a unique dish.

The different attitudes and approaches of French farmers in terms of the environment, economy and landscape. A practical way of understanding a region and its terroir through their working practices.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

We join Nathalie in Forest, a municipality in the south-western corner of Brussels that's particularly green, with its innumerable parks, and cultural with the WIELS contemporary art centre. So lace up your walking shoes as we set off to explore this vast district and climb its many hills.

In the company of Julie Carlier, Nathalie Guirma explores Charleroi's Upper Town after a facelift that has involved years of work and a profound transformation. Julie also shares some of her favourite spots: notably Place Vauban and the Art Deco town hall.

Yvan Hallouin walks around Paris and its surroundings. In each stroll, the soul and identity of the 'City of Light' are examined through encounters with the local inhabitants and historical anecdotes.

Exploring rural land and culinary traditions! Chef Justine Piluso criss-crosses Nouvelle-Aquitaine to meet men and women in the region to learn about their products, their tastes and the dishes that they prepare.

The 'Grain de Sail' is a one-of-a-kind cargo sailboat. From Saint-Malo to New York, it transports 50 tons of wine, coffee and chocolate. Jacques and Olivier Barreau are behind this initiative and have chosen carbon-neutral maritime transport, all by the force of the wind.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Cooking is a way of building bridges between countries and sharing cultural diversity. Starting with a typical ingredient from the French overseas departments and territories, the chef creates a unique dish.

We join Nathalie in Forest, a municipality in the south-western corner of Brussels that's particularly green, with its innumerable parks, and cultural with the WIELS contemporary art centre. So lace up your walking shoes as we set off to explore this vast district and climb its many hills.

In the company of Julie Carlier, Nathalie Guirma explores Charleroi's Upper Town after a facelift that has involved years of work and a profound transformation. Julie also shares some of her favourite spots: notably Place Vauban and the Art Deco town hall.

The Cite du vitrail in Troyes traces almost ten centuries of history. In Paris, textile artist Aude Franjou's linen sculpture has taken up position inside the July Column on Place de la Bastille. In a theatrical spirit, Palomo Spain blurs genres. Meet artist and cabinetmaker Maxim, creator of the Oodelally workshop.

For this last programme of the season, Isabelle prepares a sublime chocolate and passion fruit cake, perfect for any occasion.

The North which is warming brings its share of extreme climate events, in particular water rising, for the inhabitants of Yukon. How can human ingenuity, mutual aid and Indigenous wisdom help us confront the inevitable?

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Cooking is a way of building bridges between countries and sharing cultural diversity. Starting with a typical ingredient from the French overseas departments and territories, the chef creates a unique dish.

The different attitudes and approaches of French farmers in terms of the environment, economy and landscape. A practical way of understanding a region and its terroir through their working practices.

We join Nathalie in Forest, a municipality in the south-western corner of Brussels that's particularly green, with its innumerable parks, and cultural with the WIELS contemporary art centre. So lace up your walking shoes as we set off to explore this vast district and climb its many hills.

In the company of Julie Carlier, Nathalie Guirma explores Charleroi's Upper Town after a facelift that has involved years of work and a profound transformation. Julie also shares some of her favourite spots: notably Place Vauban and the Art Deco town hall.

Marie-Eve and Mathieu have a big sort out and decide to organise a rally to avoid the contents of their dustbins ending up as land-fill. Centres to deposit your waste, to sort it for recycling and for recycling electronic waste...

It's harvest time at the Academy. The schoolchildren are making pasta sauce and learn more about food waste. Veronique and Bryan offer a helping hand to the farmers at 33 Hectares.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Cooking is a way of building bridges between countries and sharing cultural diversity. Starting with a typical ingredient from the French overseas departments and territories, the chef creates a unique dish.

We join Nathalie in Forest, a municipality in the south-western corner of Brussels that's particularly green, with its innumerable parks, and cultural with the WIELS contemporary art centre. So lace up your walking shoes as we set off to explore this vast district and climb its many hills.

In the company of Julie Carlier, Nathalie Guirma explores Charleroi's Upper Town after a facelift that has involved years of work and a profound transformation. Julie also shares some of her favourite spots: notably Place Vauban and the Art Deco town hall.

Christine discovers the landscaping plans drawn up by Nouveaux Voisins and designed to encourage biodiversity. She pays a visit to the ceramic artist Marilyn Champagne, and even gets to try her hand at making some tiles.

The green massif of Chablais spreads over the heights of Lake Geneva. Gusts from the water and the breath of the ridges shape the characters and destinies of the region's children. Encounters with those who maintain a unique relationship with the wind.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Cooking is a way of building bridges between countries and sharing cultural diversity. Starting with a typical ingredient from the French overseas departments and territories, the chef creates a unique dish.

We visit SparkOH! in Frameries, with its general director Chris Viceroy. This scientific adventure park, created in 2000 and given a new name in 2021, is home to a host of different themed areas and exhibitions that explain science and technology in a unique and fun way.

We go exploring with Franck Renard, forest ranger, in the Domaine de Berinzenne on the heights above Spa. The perfect setting to recharge the batteries, wander through Fagne and discover the region's incredible natural wealth.

Christine receives a visit from some of those who have helped her with her project. They are able to observe the extent to which the transformation has improved her lifestyle habits and enabled her to admire nature in the heart of the city.

Heading to the Vercors, a massif that never stops reinventing itself to leave a living heritage for future generations. From North to South, meeting those who are the guardians of its history and exceptional heritage.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Chef Yin-Line Chea prepares a Fontainebleau with French toast and sauteed plums.

The different attitudes and approaches of French farmers in terms of the environment, economy and landscape. A practical way of understanding a region and its terroir through their working practices.

We visit SparkOH! in Frameries, with its general director Chris Viceroy. This scientific adventure park, created in 2000 and given a new name in 2021, is home to a host of different themed areas and exhibitions that explain science and technology in a unique and fun way.

We go exploring with Franck Renard, forest ranger, in the Domaine de Berinzenne on the heights above Spa. The perfect setting to recharge the batteries, wander through Fagne and discover the region's incredible natural wealth.

In addition to the houses, apartments and lofts of various styles and prices which Cedric Wautier shows us through his many visits, this programme about homes offers legal, practical, technical, energy and aesthetic advice, without forgetting the part about the all-important DIY ''tricks''.

Meeting Roberto Catervi, a Roman chef who settled in Chelsea, Outaouais, to open a pizzeria with his wife. He shares the secrets of a true pizza dough and his recipe for pasta carbonara.

Alexis and Thomas travel to Murdochville, in Gaspesie, and learn how backcountry skiing revived the local economy. They try cat-skiing with Guillaume Molaison and are introduced to avalanche risks by Julie Leblanc.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Chef Yin-Line Chea prepares a Fontainebleau with French toast and sauteed plums.

The different attitudes and approaches of French farmers in terms of the environment, economy and landscape. A practical way of understanding a region and its terroir through their working practices.

Fashion, design, gastronomy, lifestyle... Discover the world of French chic!

We visit SparkOH! in Frameries, with its general director Chris Viceroy. This scientific adventure park, created in 2000 and given a new name in 2021, is home to a host of different themed areas and exhibitions that explain science and technology in a unique and fun way.

We go exploring with Franck Renard, forest ranger, in the Domaine de Berinzenne on the heights above Spa. The perfect setting to recharge the batteries, wander through Fagne and discover the region's incredible natural wealth.

Terrasses et Jardins can transform a space, indoors or out, into a bespoke haven of greenery. Find out all about the origins of the wedding dress. In Alsace, Beauville enhances the art of the table with top-of-the-range household linen. The right way to wear a scarf.

Christian welcomes actor Marc-Andre Grondin, writer Chrystine Brouillet, and chef Jean-Michel Leblond to cook foods considered 'unappetizing.' From offal to snails, they explore unusual flavors.

Head for Adventure Valley in Durbuy, transformed for the occasion into a realm of fear. Also Eric-Emmanuel Schmitt, writer and playwright, opens the doors of his chateau in the heart of Hainaut; the Gimber drink; Patrick Syen and his Bentleys; and the Pluriel restaurant.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Chef Yin-Line Chea prepares a Fontainebleau with French toast and sauteed plums.

We visit SparkOH! in Frameries, with its general director Chris Viceroy. This scientific adventure park, created in 2000 and given a new name in 2021, is home to a host of different themed areas and exhibitions that explain science and technology in a unique and fun way.

We go exploring with Franck Renard, forest ranger, in the Domaine de Berinzenne on the heights above Spa. The perfect setting to recharge the batteries, wander through Fagne and discover the region's incredible natural wealth.

Yvan Hallouin walks around Paris and its surroundings. In each stroll, the soul and identity of the 'City of Light' are examined through encounters with the local inhabitants and historical anecdotes.

Exploring rural land and culinary traditions! Chef Justine Piluso criss-crosses Nouvelle-Aquitaine to meet men and women in the region to learn about their products, their tastes and the dishes that they prepare.

The 'Grain de Sail' is a one-of-a-kind cargo sailboat. From Saint-Malo to New York, it transports 50 tons of wine, coffee and chocolate. Jacques and Olivier Barreau are behind this initiative and have chosen carbon-neutral maritime transport, all by the force of the wind.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Chef Yin-Line Chea prepares a Fontainebleau with French toast and sauteed plums.

Fashion, crafts, design, art of living... The 'French touch' at its best.

We visit SparkOH! in Frameries, with its general director Chris Viceroy. This scientific adventure park, created in 2000 and given a new name in 2021, is home to a host of different themed areas and exhibitions that explain science and technology in a unique and fun way.

We go exploring with Franck Renard, forest ranger, in the Domaine de Berinzenne on the heights above Spa. The perfect setting to recharge the batteries, wander through Fagne and discover the region's incredible natural wealth.

The Cite du vitrail in Troyes traces almost ten centuries of history. In Paris, textile artist Aude Franjou's linen sculpture has taken up position inside the July Column on Place de la Bastille. In a theatrical spirit, Palomo Spain blurs genres. Meet artist and cabinetmaker Maxim, creator of the Oodelally workshop.

For this last programme of the season, Isabelle prepares a sublime chocolate and passion fruit cake, perfect for any occasion.

The North which is warming brings its share of extreme climate events, in particular water rising, for the inhabitants of Yukon. How can human ingenuity, mutual aid and Indigenous wisdom help us confront the inevitable?

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Chef Yin-Line Chea prepares a Fontainebleau with French toast and sauteed plums.

We visit SparkOH! in Frameries, with its general director Chris Viceroy. This scientific adventure park, created in 2000 and given a new name in 2021, is home to a host of different themed areas and exhibitions that explain science and technology in a unique and fun way.

We go exploring with Franck Renard, forest ranger, in the Domaine de Berinzenne on the heights above Spa. The perfect setting to recharge the batteries, wander through Fagne and discover the region's incredible natural wealth.

Marie-Eve and Mathieu have a big sort out and decide to organise a rally to avoid the contents of their dustbins ending up as land-fill. Centres to deposit your waste, to sort it for recycling and for recycling electronic waste...

It's harvest time at the Academy. The schoolchildren are making pasta sauce and learn more about food waste. Veronique and Bryan offer a helping hand to the farmers at 33 Hectares.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Chef Yin-Line Chea prepares a Fontainebleau with French toast and sauteed plums.

Lying in the Belgian province of Luxemburg, Redu is a typical Ardennes village surrounded by forest. Redu may be known mainly as a village of bookshops, but it is also home to a surprising art museum: the Mudia, a project developed by Eric Noulet, art enthusiast and private collector.

Ecaussinnes in the Hainaut, famous in times past for its blue stone quarries, developed around its emblematic castle. Nathalie Guirma explores its rich and fascinating history, along with that of the nearby Chateau de la Follie.

Up-to-date news from the French regions presented by Cyril Viguier.

Marie-Eve and Mathieu visit a repair cafe to meet those who prefer repairing to binning! Recycling, compost and dustbins in a food hall... so what's the verdict?

Edith and the Academy schoolchildren discover the role played by birds in the kitchen garden and plant apple trees. The Claveau-Audet family visit the Les Jardins Lakou farm and cook freshly-picked Caribbean vegetables.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Lying in the Belgian province of Luxemburg, Redu is a typical Ardennes village surrounded by forest. Redu may be known mainly as a village of bookshops, but it is also home to a surprising art museum: the Mudia, a project developed by Eric Noulet, art enthusiast and private collector.

Ecaussinnes in the Hainaut, famous in times past for its blue stone quarries, developed around its emblematic castle. Nathalie Guirma explores its rich and fascinating history, along with that of the nearby Chateau de la Follie.

Up-to-date news from the French regions presented by Cyril Viguier.

Christine receives a visit from some of those who have helped her with her project. They are able to observe the extent to which the transformation has improved her lifestyle habits and enabled her to admire nature in the heart of the city.

Heading to the Vercors, a massif that never stops reinventing itself to leave a living heritage for future generations. From North to South, meeting those who are the guardians of its history and exceptional heritage.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

Lying in the Belgian province of Luxemburg, Redu is a typical Ardennes village surrounded by forest. Redu may be known mainly as a village of bookshops, but it is also home to a surprising art museum: the Mudia, a project developed by Eric Noulet, art enthusiast and private collector.

Ecaussinnes in the Hainaut, famous in times past for its blue stone quarries, developed around its emblematic castle. Nathalie Guirma explores its rich and fascinating history, along with that of the nearby Chateau de la Follie.

Up-to-date news from the French regions presented by Cyril Viguier.

In addition to the houses, apartments and lofts of various styles and prices which Cedric Wautier shows us through his many visits, this programme about homes offers legal, practical, technical, energy and aesthetic advice, without forgetting the part about the all-important DIY ''tricks''.

Meeting Roberto Catervi, a Roman chef who settled in Chelsea, Outaouais, to open a pizzeria with his wife. He shares the secrets of a true pizza dough and his recipe for pasta carbonara.

Alexis and Thomas travel to Murdochville, in Gaspesie, and learn how backcountry skiing revived the local economy. They try cat-skiing with Guillaume Molaison and are introduced to avalanche risks by Julie Leblanc.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Lying in the Belgian province of Luxemburg, Redu is a typical Ardennes village surrounded by forest. Redu may be known mainly as a village of bookshops, but it is also home to a surprising art museum: the Mudia, a project developed by Eric Noulet, art enthusiast and private collector.

Ecaussinnes in the Hainaut, famous in times past for its blue stone quarries, developed around its emblematic castle. Nathalie Guirma explores its rich and fascinating history, along with that of the nearby Chateau de la Follie.

Up-to-date news from the French regions presented by Cyril Viguier.

Terrasses et Jardins can transform a space, indoors or out, into a bespoke haven of greenery. Find out all about the origins of the wedding dress. In Alsace, Beauville enhances the art of the table with top-of-the-range household linen. The right way to wear a scarf.

Christian welcomes actor Marc-Andre Grondin, writer Chrystine Brouillet, and chef Jean-Michel Leblond to cook foods considered 'unappetizing.' From offal to snails, they explore unusual flavors.

Head for Adventure Valley in Durbuy, transformed for the occasion into a realm of fear. Also Eric-Emmanuel Schmitt, writer and playwright, opens the doors of his chateau in the heart of Hainaut; the Gimber drink; Patrick Syen and his Bentleys; and the Pluriel restaurant.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Lying in the Belgian province of Luxemburg, Redu is a typical Ardennes village surrounded by forest. Redu may be known mainly as a village of bookshops, but it is also home to a surprising art museum: the Mudia, a project developed by Eric Noulet, art enthusiast and private collector.

Ecaussinnes in the Hainaut, famous in times past for its blue stone quarries, developed around its emblematic castle. Nathalie Guirma explores its rich and fascinating history, along with that of the nearby Chateau de la Follie.

Up-to-date news from the French regions presented by Cyril Viguier.

Yvan Hallouin walks around Paris and its surroundings. In each stroll, the soul and identity of the 'City of Light' are examined through encounters with the local inhabitants and historical anecdotes.

Exploring rural land and culinary traditions! Chef Justine Piluso criss-crosses Nouvelle-Aquitaine to meet men and women in the region to learn about their products, their tastes and the dishes that they prepare.

The 'Grain de Sail' is a one-of-a-kind cargo sailboat. From Saint-Malo to New York, it transports 50 tons of wine, coffee and chocolate. Jacques and Olivier Barreau are behind this initiative and have chosen carbon-neutral maritime transport, all by the force of the wind.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Lying in the Belgian province of Luxemburg, Redu is a typical Ardennes village surrounded by forest. Redu may be known mainly as a village of bookshops, but it is also home to a surprising art museum: the Mudia, a project developed by Eric Noulet, art enthusiast and private collector.

Ecaussinnes in the Hainaut, famous in times past for its blue stone quarries, developed around its emblematic castle. Nathalie Guirma explores its rich and fascinating history, along with that of the nearby Chateau de la Follie.

Up-to-date news from the French regions presented by Cyril Viguier.

The Cite du vitrail in Troyes traces almost ten centuries of history. In Paris, textile artist Aude Franjou's linen sculpture has taken up position inside the July Column on Place de la Bastille. In a theatrical spirit, Palomo Spain blurs genres. Meet artist and cabinetmaker Maxim, creator of the Oodelally workshop.

For this last programme of the season, Isabelle prepares a sublime chocolate and passion fruit cake, perfect for any occasion.

The North which is warming brings its share of extreme climate events, in particular water rising, for the inhabitants of Yukon. How can human ingenuity, mutual aid and Indigenous wisdom help us confront the inevitable?

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

On the menu: Mexican salsa, harissa grilled pepper soup, maple-glazed salmon, mie goreng.

On the menu: mussels in a mace-infused court-bouillon and veal hock cooked in beer.

Mory Sacko is on the port of Binic with the writer Riad Sattouf. On the menu of the day: trout with criste-marine.

They're the future of fashion: discover the fashion show for students of the Institut Francais de la Mode. Learn all about the padded jacket. Interview with Valentine H Despointes, a leatherwork artist. Wearing the colour brown. The architect Regis Botta presents one of his projects: a bright, simple duplex.

The immense bearded vulture has returned to the Alps. Good news, as this natural cleaner rids the mountains of the carcasses of ibex or sheep. Let's watch its spectacular flight at the foot of one of its nests near Martigny...

From the south to the northwest of France, Anne-Catherine Verwaerde studies the inspirations and styles of the different coasts.

Clemence Castel meets Florie in the bay of Mont-Saint-Michel. This young geography teacher and doctoral student has set up an association to promote inclusion at school. She is very creative by nature and places great importance on ecological values.

Vincent Labergere produces Sauternes wines; Emilie and Michel Dudon raise free-range poultry. In the company of Adrien Billotte and Pierre Cante, we discover all about marking and mapping techniques in the fight against ''Flavescence Doree''.

A journey to Venice, to discover Europe's largest carnival. We also explore the lagoon and its treasures. Private palaces, balls in period costume, historical pageants; but sometimes the city's inestimable riches can be found hidden in the shadows as well as on centre stage.

On the menu: Mexican salsa, harissa grilled pepper soup, maple-glazed salmon, mie goreng.

On the menu: mussels in a mace-infused court-bouillon and veal hock cooked in beer.

Mory Sacko is on the port of Binic with the writer Riad Sattouf. On the menu of the day: trout with criste-marine.

They're the future of fashion: discover the fashion show for students of the Institut Francais de la Mode. Learn all about the padded jacket. Interview with Valentine H Despointes, a leatherwork artist. Wearing the colour brown. The architect Regis Botta presents one of his projects: a bright, simple duplex.

The immense bearded vulture has returned to the Alps. Good news, as this natural cleaner rids the mountains of the carcasses of ibex or sheep. Let's watch its spectacular flight at the foot of one of its nests near Martigny...

From the south to the northwest of France, Anne-Catherine Verwaerde studies the inspirations and styles of the different coasts.

Clemence Castel meets Florie in the bay of Mont-Saint-Michel. This young geography teacher and doctoral student has set up an association to promote inclusion at school. She is very creative by nature and places great importance on ecological values.

Vincent Labergere produces Sauternes wines; Emilie and Michel Dudon raise free-range poultry. In the company of Adrien Billotte and Pierre Cante, we discover all about marking and mapping techniques in the fight against ''Flavescence Doree''.

A journey to Venice, to discover Europe's largest carnival. We also explore the lagoon and its treasures. Private palaces, balls in period costume, historical pageants; but sometimes the city's inestimable riches can be found hidden in the shadows as well as on centre stage.

On the menu: Mexican salsa, harissa grilled pepper soup, maple-glazed salmon, mie goreng.

On the menu: mussels in a mace-infused court-bouillon and veal hock cooked in beer.

Mory Sacko is on the port of Binic with the writer Riad Sattouf. On the menu of the day: trout with criste-marine.

They're the future of fashion: discover the fashion show for students of the Institut Francais de la Mode. Learn all about the padded jacket. Interview with Valentine H Despointes, a leatherwork artist. Wearing the colour brown. The architect Regis Botta presents one of his projects: a bright, simple duplex.

The immense bearded vulture has returned to the Alps. Good news, as this natural cleaner rids the mountains of the carcasses of ibex or sheep. Let's watch its spectacular flight at the foot of one of its nests near Martigny...

From the south to the northwest of France, Anne-Catherine Verwaerde studies the inspirations and styles of the different coasts.

Clemence Castel meets Florie in the bay of Mont-Saint-Michel. This young geography teacher and doctoral student has set up an association to promote inclusion at school. She is very creative by nature and places great importance on ecological values.

Vincent Labergere produces Sauternes wines; Emilie and Michel Dudon raise free-range poultry. In the company of Adrien Billotte and Pierre Cante, we discover all about marking and mapping techniques in the fight against ''Flavescence Doree''.

A journey to Venice, to discover Europe's largest carnival. We also explore the lagoon and its treasures. Private palaces, balls in period costume, historical pageants; but sometimes the city's inestimable riches can be found hidden in the shadows as well as on centre stage.

On the menu: Mexican salsa, harissa grilled pepper soup, maple-glazed salmon, mie goreng.

On the menu: mussels in a mace-infused court-bouillon and veal hock cooked in beer.

Mory Sacko is on the port of Binic with the writer Riad Sattouf. On the menu of the day: trout with criste-marine.

They're the future of fashion: discover the fashion show for students of the Institut Francais de la Mode. Learn all about the padded jacket. Interview with Valentine H Despointes, a leatherwork artist. Wearing the colour brown. The architect Regis Botta presents one of his projects: a bright, simple duplex.

The immense bearded vulture has returned to the Alps. Good news, as this natural cleaner rids the mountains of the carcasses of ibex or sheep. Let's watch its spectacular flight at the foot of one of its nests near Martigny...

From the south to the northwest of France, Anne-Catherine Verwaerde studies the inspirations and styles of the different coasts.

Clemence Castel meets Florie in the bay of Mont-Saint-Michel. This young geography teacher and doctoral student has set up an association to promote inclusion at school. She is very creative by nature and places great importance on ecological values.

Vincent Labergere produces Sauternes wines; Emilie and Michel Dudon raise free-range poultry. In the company of Adrien Billotte and Pierre Cante, we discover all about marking and mapping techniques in the fight against ''Flavescence Doree''.

A journey to Venice, to discover Europe's largest carnival. We also explore the lagoon and its treasures. Private palaces, balls in period costume, historical pageants; but sometimes the city's inestimable riches can be found hidden in the shadows as well as on centre stage.

Leila Albert opens her kitchen doors to Erick Leleux, a tireless shopkeeper and passionate caterer from the Hauts-de-France region. Based in Maroilles, he puts this emblematic northern cheese to the test and concocts his own recipe for Maroilles tart, along with a variation with vegetables.

A royal visit to the Abbey of Fontevraud set to music. The Chateau de Meillant, a major Flamboyant Gothic structure with its famous Lion Tower, has over a thousand years of history. Uniquely, it has never been sold.

On the menu: green beans in vinaigrette sauce, fresh homemade pasta, mushroom tagliatelle, brownie biscuits.

In Versailles, in a sublime setting cut off from the world where she barricaded herself, Marie-Antoinette, the most hated woman of her time, cultivated her own style and influenced the tastes of her time throughout Europe. Today, historians and curators present her as an independent woman in search of intimacy.

On the menu: fresh tagliatelle with nettles. Discovery of the day: Notes de feve, a 100% traditional chocolate factory.

Contents: Pierre-Luc Poujol, painter; alternatives to coffee; Niki de Saint Phalle's Tarot Garden in Tuscany; Ana and Claire's no-fuss home.

Cedric and Virginie discover in Brussels the beautiful souplex apartment of Thomas and Laurie. Also: the cabin of L'Hetre aime, near Comblain-la-Tour; the Milestone residential project in Eindhoven, Netherlands; making a table out of wood and steel.

At the edge of the Fontainebleau Forest, we visit a museum dedicated to the Barbizon painters. Diane Benoit du Rey paints light on canvas and light fittings. Between textile craftwork, painting and sport, the brand 3. Paradis, cultural fusion. Decorative gilder, there's gold at the tip of Elisabeth Bonjean's paintbrush.

Direction Bromont, which has built an undeniable reputation! This paradise for cyclists is protected by a high-spirited community of mountain biking enthusiasts.

The new owner of an old private hospital is proud of belonging to a line of matriarchs who have run this place. Isabelle Paradis's bicentenary house allows her to transform her knowledge into reality. And we discover a stonecutter's work.

Leila Albert opens her kitchen doors to Erick Leleux, a tireless shopkeeper and passionate caterer from the Hauts-de-France region. Based in Maroilles, he puts this emblematic northern cheese to the test and concocts his own recipe for Maroilles tart, along with a variation with vegetables.

A royal visit to the Abbey of Fontevraud set to music. The Chateau de Meillant, a major Flamboyant Gothic structure with its famous Lion Tower, has over a thousand years of history. Uniquely, it has never been sold.

On the menu: green beans in vinaigrette sauce, fresh homemade pasta, mushroom tagliatelle, brownie biscuits.

In Versailles, in a sublime setting cut off from the world where she barricaded herself, Marie-Antoinette, the most hated woman of her time, cultivated her own style and influenced the tastes of her time throughout Europe. Today, historians and curators present her as an independent woman in search of intimacy.

On the menu: fresh tagliatelle with nettles. Discovery of the day: Notes de feve, a 100% traditional chocolate factory.

Contents: Pierre-Luc Poujol, painter; alternatives to coffee; Niki de Saint Phalle's Tarot Garden in Tuscany; Ana and Claire's no-fuss home.

Cedric and Virginie discover in Brussels the beautiful souplex apartment of Thomas and Laurie. Also: the cabin of L'Hetre aime, near Comblain-la-Tour; the Milestone residential project in Eindhoven, Netherlands; making a table out of wood and steel.

At the edge of the Fontainebleau Forest, we visit a museum dedicated to the Barbizon painters. Diane Benoit du Rey paints light on canvas and light fittings. Between textile craftwork, painting and sport, the brand 3. Paradis, cultural fusion. Decorative gilder, there's gold at the tip of Elisabeth Bonjean's paintbrush.

Direction Bromont, which has built an undeniable reputation! This paradise for cyclists is protected by a high-spirited community of mountain biking enthusiasts.

The new owner of an old private hospital is proud of belonging to a line of matriarchs who have run this place. Isabelle Paradis's bicentenary house allows her to transform her knowledge into reality. And we discover a stonecutter's work.

Leila Albert opens her kitchen doors to Erick Leleux, a tireless shopkeeper and passionate caterer from the Hauts-de-France region. Based in Maroilles, he puts this emblematic northern cheese to the test and concocts his own recipe for Maroilles tart, along with a variation with vegetables.

A royal visit to the Abbey of Fontevraud set to music. The Chateau de Meillant, a major Flamboyant Gothic structure with its famous Lion Tower, has over a thousand years of history. Uniquely, it has never been sold.

On the menu: green beans in vinaigrette sauce, fresh homemade pasta, mushroom tagliatelle, brownie biscuits.

In Versailles, in a sublime setting cut off from the world where she barricaded herself, Marie-Antoinette, the most hated woman of her time, cultivated her own style and influenced the tastes of her time throughout Europe. Today, historians and curators present her as an independent woman in search of intimacy.

On the menu: fresh tagliatelle with nettles. Discovery of the day: Notes de feve, a 100% traditional chocolate factory.

Contents: Pierre-Luc Poujol, painter; alternatives to coffee; Niki de Saint Phalle's Tarot Garden in Tuscany; Ana and Claire's no-fuss home.

Cedric and Virginie discover in Brussels the beautiful souplex apartment of Thomas and Laurie. Also: the cabin of L'Hetre aime, near Comblain-la-Tour; the Milestone residential project in Eindhoven, Netherlands; making a table out of wood and steel.

At the edge of the Fontainebleau Forest, we visit a museum dedicated to the Barbizon painters. Diane Benoit du Rey paints light on canvas and light fittings. Between textile craftwork, painting and sport, the brand 3. Paradis, cultural fusion. Decorative gilder, there's gold at the tip of Elisabeth Bonjean's paintbrush.

Direction Bromont, which has built an undeniable reputation! This paradise for cyclists is protected by a high-spirited community of mountain biking enthusiasts.

The new owner of an old private hospital is proud of belonging to a line of matriarchs who have run this place. Isabelle Paradis's bicentenary house allows her to transform her knowledge into reality. And we discover a stonecutter's work.

Leila Albert opens her kitchen doors to Erick Leleux, a tireless shopkeeper and passionate caterer from the Hauts-de-France region. Based in Maroilles, he puts this emblematic northern cheese to the test and concocts his own recipe for Maroilles tart, along with a variation with vegetables.

A royal visit to the Abbey of Fontevraud set to music. The Chateau de Meillant, a major Flamboyant Gothic structure with its famous Lion Tower, has over a thousand years of history. Uniquely, it has never been sold.

On the menu: green beans in vinaigrette sauce, fresh homemade pasta, mushroom tagliatelle, brownie biscuits.

In Versailles, in a sublime setting cut off from the world where she barricaded herself, Marie-Antoinette, the most hated woman of her time, cultivated her own style and influenced the tastes of her time throughout Europe. Today, historians and curators present her as an independent woman in search of intimacy.

On the menu: fresh tagliatelle with nettles. Discovery of the day: Notes de feve, a 100% traditional chocolate factory.

Contents: Pierre-Luc Poujol, painter; alternatives to coffee; Niki de Saint Phalle's Tarot Garden in Tuscany; Ana and Claire's no-fuss home.

Cedric and Virginie discover in Brussels the beautiful souplex apartment of Thomas and Laurie. Also: the cabin of L'Hetre aime, near Comblain-la-Tour; the Milestone residential project in Eindhoven, Netherlands; making a table out of wood and steel.

At the edge of the Fontainebleau Forest, we visit a museum dedicated to the Barbizon painters. Diane Benoit du Rey paints light on canvas and light fittings. Between textile craftwork, painting and sport, the brand 3. Paradis, cultural fusion. Decorative gilder, there's gold at the tip of Elisabeth Bonjean's paintbrush.

Direction Bromont, which has built an undeniable reputation! This paradise for cyclists is protected by a high-spirited community of mountain biking enthusiasts.

The new owner of an old private hospital is proud of belonging to a line of matriarchs who have run this place. Isabelle Paradis's bicentenary house allows her to transform her knowledge into reality. And we discover a stonecutter's work.

Ideal destination for any nature-lover, the pretty village of Mirwart lies in the vast Saint Hubert forest. We join Nathalie as she explores the 1,350 hectares of forest and ponds of this province-owned estate, departure point for innumerable trails, along with its restored stately home.

We explore the greenhouses of the Laeken Royal Estate before the traditional summer opening to the general public. An impressive architectural feat of steel and glass, imagined by Leopold II, lover of fine architecture and all things botanical.

The magazine programme all about the art of living in Monaco, Provence and on the Cote d'Azur.

Yvan Hallouin walks around Paris and its surroundings. In each stroll, the soul and identity of the 'City of Light' are examined through encounters with the local inhabitants and historical anecdotes.

Exploring rural land and culinary traditions! Chef Justine Piluso criss-crosses Nouvelle-Aquitaine to meet men and women in the region to learn about their products, their tastes and the dishes that they prepare.

Yannael is 15 years old. He cannot walk or speak, but communicates only with his eyes. In Lorient, he receives care at the Kerpape rehabilitation center. Thanks to the proximity of the ocean and water sports enthusiasts, he finds the strength to push his limits.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Ideal destination for any nature-lover, the pretty village of Mirwart lies in the vast Saint Hubert forest. We join Nathalie as she explores the 1,350 hectares of forest and ponds of this province-owned estate, departure point for innumerable trails, along with its restored stately home.

We explore the greenhouses of the Laeken Royal Estate before the traditional summer opening to the general public. An impressive architectural feat of steel and glass, imagined by Leopold II, lover of fine architecture and all things botanical.

The magazine programme all about the art of living in Monaco, Provence and on the Cote d'Azur.

On the outskirts of Fontainebleau, the Musee des Peintres de Barbizon traces the history of Impressionism. A self-taught chef turned Michelin-starred chef, Guy Martin looks back on his gastronomic career at the Grand Vefour. Time travel with Chemena Kamali, at the helm of Chloe. The art of straw marquetry with Stephanie Trolez.

Associated with better physical or mental performance, energy drinks can have harmful effects on health. Also: the hidden side of natural flavors; the hand mixer test; discovering kulfi and bouza ice creams.

The rapid growth of shrubs and plants in areas where there used to be very little or even no vegetation raises questions. What are the effects on biodiversity, the landscape and the population? What can be expected in the long term?

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

The different attitudes and approaches of French farmers in terms of the environment, economy and landscape. A practical way of understanding a region and its terroir through their working practices.

Ideal destination for any nature-lover, the pretty village of Mirwart lies in the vast Saint Hubert forest. We join Nathalie as she explores the 1,350 hectares of forest and ponds of this province-owned estate, departure point for innumerable trails, along with its restored stately home.

We explore the greenhouses of the Laeken Royal Estate before the traditional summer opening to the general public. An impressive architectural feat of steel and glass, imagined by Leopold II, lover of fine architecture and all things botanical.

The magazine programme all about the art of living in Monaco, Provence and on the Cote d'Azur.

Marie-Eve and Mathieu visit a repair cafe to meet those who prefer repairing to binning! Recycling, compost and dustbins in a food hall... so what's the verdict?

Edith and the Academy schoolchildren discover the role played by birds in the kitchen garden and plant apple trees. The Claveau-Audet family visit the Les Jardins Lakou farm and cook freshly-picked Caribbean vegetables.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Ideal destination for any nature-lover, the pretty village of Mirwart lies in the vast Saint Hubert forest. We join Nathalie as she explores the 1,350 hectares of forest and ponds of this province-owned estate, departure point for innumerable trails, along with its restored stately home.

We explore the greenhouses of the Laeken Royal Estate before the traditional summer opening to the general public. An impressive architectural feat of steel and glass, imagined by Leopold II, lover of fine architecture and all things botanical.

The magazine programme all about the art of living in Monaco, Provence and on the Cote d'Azur.

Christine receives a visit from some of those who have helped her with her project. They are able to observe the extent to which the transformation has improved her lifestyle habits and enabled her to admire nature in the heart of the city.

Between Italy, Savoie and the Hautes-Alpes, the Claree Valley is considered one of the most beautiful Alpine valleys. Unspoilt, with no major tourist infrastructure, it offers sublime landscapes between larch forests and rocky cliffs. It is particularly well-known to fans of the crime series ''Alex Hugo''.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Ideal destination for any nature-lover, the pretty village of Mirwart lies in the vast Saint Hubert forest. We join Nathalie as she explores the 1,350 hectares of forest and ponds of this province-owned estate, departure point for innumerable trails, along with its restored stately home.

We explore the greenhouses of the Laeken Royal Estate before the traditional summer opening to the general public. An impressive architectural feat of steel and glass, imagined by Leopold II, lover of fine architecture and all things botanical.

The magazine programme all about the art of living in Monaco, Provence and on the Cote d'Azur.

In addition to the houses, apartments and lofts of various styles and prices which Cedric Wautier shows us through his many visits, this programme about homes offers legal, practical, technical, energy and aesthetic advice, without forgetting the part about the all-important DIY ''tricks''.

Meeting Roberto Catervi, a Roman chef who settled in Chelsea, Outaouais, to open a pizzeria with his wife. He shares the secrets of a true pizza dough and his recipe for pasta carbonara.

Alexis and Thomas travel to Murdochville, in Gaspesie, and learn how backcountry skiing revived the local economy. They try cat-skiing with Guillaume Molaison and are introduced to avalanche risks by Julie Leblanc.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Ideal destination for any nature-lover, the pretty village of Mirwart lies in the vast Saint Hubert forest. We join Nathalie as she explores the 1,350 hectares of forest and ponds of this province-owned estate, departure point for innumerable trails, along with its restored stately home.

We explore the greenhouses of the Laeken Royal Estate before the traditional summer opening to the general public. An impressive architectural feat of steel and glass, imagined by Leopold II, lover of fine architecture and all things botanical.

The magazine programme all about the art of living in Monaco, Provence and on the Cote d'Azur.

Terrasses et Jardins can transform a space, indoors or out, into a bespoke haven of greenery. Find out all about the origins of the wedding dress. In Alsace, Beauville enhances the art of the table with top-of-the-range household linen. The right way to wear a scarf.

Christian welcomes actor Marc-Andre Grondin, writer Chrystine Brouillet, and chef Jean-Michel Leblond to cook foods considered 'unappetizing.' From offal to snails, they explore unusual flavors.

Head for Adventure Valley in Durbuy, transformed for the occasion into a realm of fear. Also Eric-Emmanuel Schmitt, writer and playwright, opens the doors of his chateau in the heart of Hainaut; the Gimber drink; Patrick Syen and his Bentleys; and the Pluriel restaurant.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

While Nicolas Darnauguilhem is awarded his first Michelin star, chef Marie Robert sees hers slip away. Franck Reynaud retains the star he won twenty-eight years ago, while Alba Farnos Vinals, in search of glory, is looking for a restaurant to match her ambitions.

Chef Leila Albert is preparing a Tahitian tea with banana and mango.

A Parisian stroll under the glass roof of the Passage des Panoramas. The Grand Palais is hosting the 7th Revelations exhibition, organised by Ateliers d'Art de France. Everything you need to know about bohemian style. Blanche Piat and Amandine Vanhaecke are flower lovers and co-founders of Fleurivore which proposes edible bouquets. How to wear a tie.

With commentator Matthieu Proulx, host Isabelle Racicot, actress Marie-Eve Perron, and chef Carolyne Frigon, we prepare super healthy bowls to challenge junk food culture.

With Scarabeo Camp, Belgian Vincent T'sas offers some fantastic escapes: bivouacs in the desert. Also featuring: made-to-measure perfume; auction, a Delvaux in New York; Belgian watches on Monegasque time.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Chef Leila Albert is preparing a Tahitian tea with banana and mango.

While Nicolas Darnauguilhem is awarded his first Michelin star, chef Marie Robert sees hers slip away. Franck Reynaud retains the star he won twenty-eight years ago, while Alba Farnos Vinals, in search of glory, is looking for a restaurant to match her ambitions.

Chef Leila Albert is preparing a Tahitian tea with banana and mango.

Yvan Hallouin walks around Paris and its surroundings. In each stroll, the soul and identity of the 'City of Light' are examined through encounters with the local inhabitants and historical anecdotes.

Exploring rural land and culinary traditions! Chef Justine Piluso criss-crosses Nouvelle-Aquitaine to meet men and women in the region to learn about their products, their tastes and the dishes that they prepare.

Yannael is 15 years old. He cannot walk or speak, but communicates only with his eyes. In Lorient, he receives care at the Kerpape rehabilitation center. Thanks to the proximity of the ocean and water sports enthusiasts, he finds the strength to push his limits.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Chef Leila Albert is preparing a Tahitian tea with banana and mango.

While Nicolas Darnauguilhem is awarded his first Michelin star, chef Marie Robert sees hers slip away. Franck Reynaud retains the star he won twenty-eight years ago, while Alba Farnos Vinals, in search of glory, is looking for a restaurant to match her ambitions.

Chef Leila Albert is preparing a Tahitian tea with banana and mango.

On the outskirts of Fontainebleau, the Musee des Peintres de Barbizon traces the history of Impressionism. A self-taught chef turned Michelin-starred chef, Guy Martin looks back on his gastronomic career at the Grand Vefour. Time travel with Chemena Kamali, at the helm of Chloe. The art of straw marquetry with Stephanie Trolez.

Associated with better physical or mental performance, energy drinks can have harmful effects on health. Also: the hidden side of natural flavors; the hand mixer test; discovering kulfi and bouza ice creams.

The rapid growth of shrubs and plants in areas where there used to be very little or even no vegetation raises questions. What are the effects on biodiversity, the landscape and the population? What can be expected in the long term?

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Cooking is a way of building bridges between countries and sharing cultural diversity. Starting with a typical ingredient from the French overseas departments and territories, the chef creates a unique dish.

While Nicolas Darnauguilhem is awarded his first Michelin star, chef Marie Robert sees hers slip away. Franck Reynaud retains the star he won twenty-eight years ago, while Alba Farnos Vinals, in search of glory, is looking for a restaurant to match her ambitions.

Chef Leila Albert is preparing a Tahitian tea with banana and mango.