TV5MONDE Style

The Germans are banking heavily on the re-use of fabrics. Although fashion is essentially 'raw', German designers are keen to express themselves through styles that are as eclectic as they are elegant.

Chef Leila Albert prepares a coffee, chocolate, and almond trifle.

Sugiez, in the canton of Fribourg. Forty years ago, Marlise and Roland Fasnacht built their house in a former rhubarb field. Their garden grew alongside their passion for gardening. Today, rare trees stand amongst the magnificent borders of iris and flowering herbaceous plants.

Chef Justine Piluso concocts a recipe for agnolotti with lamb simmered in mild spices and accompanied by an oriental tomato sauce, in honour of her Italian and Egyptian origins.

Between Italy, Savoie and the Hautes-Alpes, the Claree Valley is considered one of the most beautiful Alpine valleys. Unspoilt, with no major tourist infrastructure, it offers sublime landscapes between larch forests and rocky cliffs. It is particularly well-known to fans of the crime series ''Alex Hugo''.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

The different attitudes and approaches of French farmers in terms of the environment, economy and landscape. A practical way of understanding a region and its terroir through their working practices.

If we know the big names in Italian fashion, what about the emerging designers? Karine Vanasse meets young people trying to make their mark in a country where some of the world's greatest designers work.

Chef Louise Denisot prepares a plant-based curry with coriander seeds.

Doris Butler's garden in Weite, in Saint-Gallen's Rhine Valley, stretches over several levels: neatly pruned shrubs alongside hardy perennials chosen for their succession of flowers to give colour throughout the year. A terraced garden with its own unique style, designed and cared for with a true eye for detail.

A lover of travel, and Guadeloupe in particular, chef Nordine Labiadh prepares a seafood couscous with octopus.

When autumn arrives, Chamonix changes pace. Between summer frenzy and winter migrations, the valley regains its calm. Far from the crowds, locals reclaim their land and reconnect with the very essence of the mountains.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Fashion, crafts, design, art of living... The 'French touch' at its best.

If we know the big names in Italian fashion, what about the emerging designers? Karine Vanasse meets young people trying to make their mark in a country where some of the world's greatest designers work.

Chef Louise Denisot prepares a plant-based curry with coriander seeds.

Head to Uccle to discover the transformation of a family home, completely renovated. The goal? To offer maximum views of the outdoors. Also: the treehouses of Mon lit dans l'arbre, nestled in the heart of the Ardennes; concrete feature with Villa Van Wassenhove; how to create a cloakroom space.

Jason Kacprzak, chef and mixologist of the Polish restaurant Le Bistro Kapzak, in Granby, welcomes Helene. He introduces her to Polish dishes and traditional preservation techniques.

In Revelstoke, Alexis and Thomas discover slackcountry skiing, a hybrid between resort and backcountry skiing. Though seemingly more accessible, slackcountry carries the same avalanche and rescue risks.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Chef Louise Denisot prepares a chicken broth flavored with galangal, pumpkin, and mushrooms.

If we know the big names in Italian fashion, what about the emerging designers? Karine Vanasse meets young people trying to make their mark in a country where some of the world's greatest designers work.

Chef Louise Denisot prepares a plant-based curry with coriander seeds.

With Laduree, French patisserie shines around the world: here's a look back at a macaron that's always up to date. Find out all about the origins of the love knot, an eternal bond? La Boite concept reinvents Hi-Fi furniture: a journey to the heart of sound. How to wear leather in all circumstances.

Stopover in Italy! From Chianti to Subbiano, from large vineyards to small farms, Christian visits Tuscany and discovers its land, artisans, and culinary treasures.

Spotlight on Elisabeth, Duchess of Brabant, who, on the eve of her 24th birthday, is redefining royal codes. Also: the enthronement of Guillaume, new Grand Duke of Luxembourg; the princely world reveals its contrasts; traditions, hidden lineages and scandals expose the true face of today's dynasties.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

If we know the big names in Italian fashion, what about the emerging designers? Karine Vanasse meets young people trying to make their mark in a country where some of the world's greatest designers work.

Chef Louise Denisot prepares a plant-based curry with coriander seeds.

Many pets share the lives of Parisians. They are becoming increasingly important: we love them, we spoil them, we pamper them. In addition to the cat bars that have been around for the past decade in the capital, there are now concept stores, dog festivals and spa hotels.

Justine Piluso discovers Bordeaux, an underrated chocolate capital. There, she meets Luc Dorin, a chocolatier. He takes on the challenge: cooking a savory dish with chocolate.

Herve Drezen loves the coast, the sea and the Brittany coastline, and he keeps watch over them. He scrutinises, monitors, photographs and films the changes he observes, the passing storms and the erosion of the coastline. His goal is to record the impact of climate change, day after day.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Fashion, crafts, design, art of living... The 'French touch' at its best.

If we know the big names in Italian fashion, what about the emerging designers? Karine Vanasse meets young people trying to make their mark in a country where some of the world's greatest designers work.

Chef Louise Denisot prepares a plant-based curry with coriander seeds.

Terrasses et Jardins can transform any space, indoors or out, into a bespoke haven of greenery. Find out all about the origins of the wedding dress. In Alsace, Beauville enhances the art of the table with top-of-the-range household linen. The right way to wear a scarf.

Highly appreciated by parents for their practicality, baby snacks have invaded Quebec's shelves. But are they really good for children? Also: fruit and vegetable soaps; cooking lamb; a camp for budding chefs.

When an animal's cycle is disrupted, this can have consequences on other animals that depend on it from near and far. What can we expect in the short and long term, and what are the consequences for the Indigenous peoples?

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Chef Anthony Limery prepares a green papaya salad and roasted pineapple with vegetarian chili.

If we know the big names in Italian fashion, what about the emerging designers? Karine Vanasse meets young people trying to make their mark in a country where some of the world's greatest designers work.

Chef Louise Denisot prepares a plant-based curry with coriander seeds.

Marie-Eve meets the hunter Fabien Cloutier in Longueuil and Pascal the butcher advises Mathieu on how to eat less but better when it comes to meat. Plus, all about mealworms: food for the future, eating better without destroying the planet!

Mory Sacko is in Romans-sur-Isere with journalist Audrey Pulvar. On today's menu: tempura with Vercors ring and shiso.

It's time to put the kitchen garden to bed for the winter at the Sacres-Coeurs Academy. Edith and the children learn to harvest honey from the beehive. The Claveau-Audet family are harvesting the vegetables they will be storing through the winter and reinstate the cold frame.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Chef Anthony Limery prepares a chicken breast pocket stuffed with cashew nuts.

In Denmark, the style of dress is expressed more broadly than might be expected. Here, some brands stand out for their durability and bite. Karine Vanasse meets Danish designers who defy the rules of fashion.

In this episode: immersion in the annual Christmas tree cutting; a new generation of surgical robots; how to resuscitate an astronaut in zero gravity; the new face of the upcoming Agricultural Show...

With Louise Henault-Ethier, Marie-Eve helps the Renaud family become more environmentally-friendly, one step at a time. Mathieu meets a chef-mixologist advising us on what to drink and what to choose to consume local and 100% Quebecker.

Mory Sacko is in Saint-Tropez with actor Michel Boujenah. On today's menu: fish and chips with John Dory and aioli.

Veronique, Bryan and the children pick Brussels sprouts before closing down the vegetable garden with Dany. It's market day at the Sacres-Coeurs Academy. The team welcome the Claveau-Audet family for a veritable harvest festival.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Fashion, crafts, design, art of living... The 'French touch' at its best.

In Denmark, the style of dress is expressed more broadly than might be expected. Here, some brands stand out for their durability and bite. Karine Vanasse meets Danish designers who defy the rules of fashion.

In this episode: immersion in the annual Christmas tree cutting; a new generation of surgical robots; how to resuscitate an astronaut in zero gravity; the new face of the upcoming Agricultural Show...

Doris Butler's garden in Weite, in Saint-Gallen's Rhine Valley, stretches over several levels: neatly pruned shrubs alongside hardy perennials chosen for their succession of flowers to give colour throughout the year. A terraced garden with its own unique style, designed and cared for with a true eye for detail.

A lover of travel, and Guadeloupe in particular, chef Nordine Labiadh prepares a seafood couscous with octopus.

When autumn arrives, Chamonix changes pace. Between summer frenzy and winter migrations, the valley regains its calm. Far from the crowds, locals reclaim their land and reconnect with the very essence of the mountains.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

The different attitudes and approaches of French farmers in terms of the environment, economy and landscape. A practical way of understanding a region and its terroir through their working practices.

In Denmark, the style of dress is expressed more broadly than might be expected. Here, some brands stand out for their durability and bite. Karine Vanasse meets Danish designers who defy the rules of fashion.

In this episode: immersion in the annual Christmas tree cutting; a new generation of surgical robots; how to resuscitate an astronaut in zero gravity; the new face of the upcoming Agricultural Show...

Head to Uccle to discover the transformation of a family home, completely renovated. The goal? To offer maximum views of the outdoors. Also: the treehouses of Mon lit dans l'arbre, nestled in the heart of the Ardennes; concrete feature with Villa Van Wassenhove; how to create a cloakroom space.

Jason Kacprzak, chef and mixologist of the Polish restaurant Le Bistro Kapzak, in Granby, welcomes Helene. He introduces her to Polish dishes and traditional preservation techniques.

In Revelstoke, Alexis and Thomas discover slackcountry skiing, a hybrid between resort and backcountry skiing. Though seemingly more accessible, slackcountry carries the same avalanche and rescue risks.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Chef Anthony Limery prepares a chicken breast pocket stuffed with cashew nuts.

In Denmark, the style of dress is expressed more broadly than might be expected. Here, some brands stand out for their durability and bite. Karine Vanasse meets Danish designers who defy the rules of fashion.

In this episode: immersion in the annual Christmas tree cutting; a new generation of surgical robots; how to resuscitate an astronaut in zero gravity; the new face of the upcoming Agricultural Show...

With Laduree, French patisserie shines around the world: here's a look back at a macaron that's always up to date. Find out all about the origins of the love knot, an eternal bond? La Boite concept reinvents Hi-Fi furniture: a journey to the heart of sound. How to wear leather in all circumstances.

Stopover in Italy! From Chianti to Subbiano, from large vineyards to small farms, Christian visits Tuscany and discovers its land, artisans, and culinary treasures.

Spotlight on Elisabeth, Duchess of Brabant, who, on the eve of her 24th birthday, is redefining royal codes. Also: the enthronement of Guillaume, new Grand Duke of Luxembourg; the princely world reveals its contrasts; traditions, hidden lineages and scandals expose the true face of today's dynasties.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Fashion, crafts, design, art of living... The 'French touch' at its best.

In Denmark, the style of dress is expressed more broadly than might be expected. Here, some brands stand out for their durability and bite. Karine Vanasse meets Danish designers who defy the rules of fashion.

In this episode: immersion in the annual Christmas tree cutting; a new generation of surgical robots; how to resuscitate an astronaut in zero gravity; the new face of the upcoming Agricultural Show...

Many pets share the lives of Parisians. They are becoming increasingly important: we love them, we spoil them, we pamper them. In addition to the cat bars that have been around for the past decade in the capital, there are now concept stores, dog festivals and spa hotels.

Justine Piluso discovers Bordeaux, an underrated chocolate capital. There, she meets Luc Dorin, a chocolatier. He takes on the challenge: cooking a savory dish with chocolate.

Herve Drezen loves the coast, the sea and the Brittany coastline, and he keeps watch over them. He scrutinises, monitors, photographs and films the changes he observes, the passing storms and the erosion of the coastline. His goal is to record the impact of climate change, day after day.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

The different attitudes and approaches of French farmers in terms of the environment, economy and landscape. A practical way of understanding a region and its terroir through their working practices.

In Denmark, the style of dress is expressed more broadly than might be expected. Here, some brands stand out for their durability and bite. Karine Vanasse meets Danish designers who defy the rules of fashion.

In this episode: immersion in the annual Christmas tree cutting; a new generation of surgical robots; how to resuscitate an astronaut in zero gravity; the new face of the upcoming Agricultural Show...

Terrasses et Jardins can transform any space, indoors or out, into a bespoke haven of greenery. Find out all about the origins of the wedding dress. In Alsace, Beauville enhances the art of the table with top-of-the-range household linen. The right way to wear a scarf.

Highly appreciated by parents for their practicality, baby snacks have invaded Quebec's shelves. But are they really good for children? Also: fruit and vegetable soaps; cooking lamb; a camp for budding chefs.

When an animal's cycle is disrupted, this can have consequences on other animals that depend on it from near and far. What can we expect in the short and long term, and what are the consequences for the Indigenous peoples?

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Chef Anthony Limery prepares shredded cod with galangal butter.

On the menu: crumbled bacon and lentils, lemony lentil soup, fresh pasta with Italian sausages and haricot beans, homemade falafels, chickpea and chocolate biscuits.

On the menu: black olive and anchovy tart and peppercorn rib steak with fondant potatoes.

Mory Sacko visits Saint-Raphael with actress Celine Groussard. On the menu: tuna with anchovy sauce (anchoyade).

Identity and change, haute couture's relationship to all aspects of fashion design with Stephane Rolland. Gloves are more than a useful accessory: we meet the Swedish glove maker Thomasine Barnekow. Mugler, Dior, Chanel, Schiaparelli... Michel Carel goes behind-the-scenes to showcase the great designers' most extravagant ideas.

In Geneva, three enthusiasts are fighting for the little queens of the night. Their dream? To enable the return of a very rare creature that lives upside down, the Lesser Horseshoe Bat. In the meantime, we will discover a spectacular colony of one hundred and fifty Greater Mouse-eared Bats in the attic of a church.

Anne-Catherine Verwaerde compares the urban elegance of Paris and the gentle living of Charente to study their different inspirations in terms of decoration.

Clemence Castel accompanies Mickael in the Eure region. He has been paraplegic since age 18 after an accident and is fighting for road safety. He is also a local councillor, working to make public places more accessible.

Romain Boulet breeds Boulonnais sheep; Loic Cheuva is the director of the Atelier Cre'Actif, an association that runs the Enquin-sur-Baillons watercress farm. A trip into the heart of a wetland with the nature guide Caroline Geneau and exploring Cap Blanc-Nez, in the company of Martha Coquet, activity leader with Eden62.

The Brittany Customs Path, walked by nine million people every year, is an incredible concentration of Brittany, its natural wonders and its heritage. Also known as the GR34, it follows the coastline for 2,000 kilometres, from Mont-Saint-Michel to Saint-Nazaire.

On the menu: crumbled bacon and lentils, lemony lentil soup, fresh pasta with Italian sausages and haricot beans, homemade falafels, chickpea and chocolate biscuits.

On the menu: black olive and anchovy tart and peppercorn rib steak with fondant potatoes.

Mory Sacko visits Saint-Raphael with actress Celine Groussard. On the menu: tuna with anchovy sauce (anchoyade).

Identity and change, haute couture's relationship to all aspects of fashion design with Stephane Rolland. Gloves are more than a useful accessory: we meet the Swedish glove maker Thomasine Barnekow. Mugler, Dior, Chanel, Schiaparelli... Michel Carel goes behind-the-scenes to showcase the great designers' most extravagant ideas.

In Geneva, three enthusiasts are fighting for the little queens of the night. Their dream? To enable the return of a very rare creature that lives upside down, the Lesser Horseshoe Bat. In the meantime, we will discover a spectacular colony of one hundred and fifty Greater Mouse-eared Bats in the attic of a church.

Anne-Catherine Verwaerde compares the urban elegance of Paris and the gentle living of Charente to study their different inspirations in terms of decoration.

Clemence Castel accompanies Mickael in the Eure region. He has been paraplegic since age 18 after an accident and is fighting for road safety. He is also a local councillor, working to make public places more accessible.

Romain Boulet breeds Boulonnais sheep; Loic Cheuva is the director of the Atelier Cre'Actif, an association that runs the Enquin-sur-Baillons watercress farm. A trip into the heart of a wetland with the nature guide Caroline Geneau and exploring Cap Blanc-Nez, in the company of Martha Coquet, activity leader with Eden62.

The Brittany Customs Path, walked by nine million people every year, is an incredible concentration of Brittany, its natural wonders and its heritage. Also known as the GR34, it follows the coastline for 2,000 kilometres, from Mont-Saint-Michel to Saint-Nazaire.

On the menu: crumbled bacon and lentils, lemony lentil soup, fresh pasta with Italian sausages and haricot beans, homemade falafels, chickpea and chocolate biscuits.

On the menu: black olive and anchovy tart and peppercorn rib steak with fondant potatoes.

Mory Sacko visits Saint-Raphael with actress Celine Groussard. On the menu: tuna with anchovy sauce (anchoyade).

Identity and change, haute couture's relationship to all aspects of fashion design with Stephane Rolland. Gloves are more than a useful accessory: we meet the Swedish glove maker Thomasine Barnekow. Mugler, Dior, Chanel, Schiaparelli... Michel Carel goes behind-the-scenes to showcase the great designers' most extravagant ideas.

In Geneva, three enthusiasts are fighting for the little queens of the night. Their dream? To enable the return of a very rare creature that lives upside down, the Lesser Horseshoe Bat. In the meantime, we will discover a spectacular colony of one hundred and fifty Greater Mouse-eared Bats in the attic of a church.

Anne-Catherine Verwaerde compares the urban elegance of Paris and the gentle living of Charente to study their different inspirations in terms of decoration.

Clemence Castel accompanies Mickael in the Eure region. He has been paraplegic since age 18 after an accident and is fighting for road safety. He is also a local councillor, working to make public places more accessible.

Romain Boulet breeds Boulonnais sheep; Loic Cheuva is the director of the Atelier Cre'Actif, an association that runs the Enquin-sur-Baillons watercress farm. A trip into the heart of a wetland with the nature guide Caroline Geneau and exploring Cap Blanc-Nez, in the company of Martha Coquet, activity leader with Eden62.

The Brittany Customs Path, walked by nine million people every year, is an incredible concentration of Brittany, its natural wonders and its heritage. Also known as the GR34, it follows the coastline for 2,000 kilometres, from Mont-Saint-Michel to Saint-Nazaire.

On the menu: crumbled bacon and lentils, lemony lentil soup, fresh pasta with Italian sausages and haricot beans, homemade falafels, chickpea and chocolate biscuits.

On the menu: black olive and anchovy tart and peppercorn rib steak with fondant potatoes.

Mory Sacko visits Saint-Raphael with actress Celine Groussard. On the menu: tuna with anchovy sauce (anchoyade).

Identity and change, haute couture's relationship to all aspects of fashion design with Stephane Rolland. Gloves are more than a useful accessory: we meet the Swedish glove maker Thomasine Barnekow. Mugler, Dior, Chanel, Schiaparelli... Michel Carel goes behind-the-scenes to showcase the great designers' most extravagant ideas.

In Geneva, three enthusiasts are fighting for the little queens of the night. Their dream? To enable the return of a very rare creature that lives upside down, the Lesser Horseshoe Bat. In the meantime, we will discover a spectacular colony of one hundred and fifty Greater Mouse-eared Bats in the attic of a church.

Anne-Catherine Verwaerde compares the urban elegance of Paris and the gentle living of Charente to study their different inspirations in terms of decoration.

Clemence Castel accompanies Mickael in the Eure region. He has been paraplegic since age 18 after an accident and is fighting for road safety. He is also a local councillor, working to make public places more accessible.

Romain Boulet breeds Boulonnais sheep; Loic Cheuva is the director of the Atelier Cre'Actif, an association that runs the Enquin-sur-Baillons watercress farm. A trip into the heart of a wetland with the nature guide Caroline Geneau and exploring Cap Blanc-Nez, in the company of Martha Coquet, activity leader with Eden62.

The Brittany Customs Path, walked by nine million people every year, is an incredible concentration of Brittany, its natural wonders and its heritage. Also known as the GR34, it follows the coastline for 2,000 kilometres, from Mont-Saint-Michel to Saint-Nazaire.

In her kitchen, Leila Albert welcomes Jean-Baptiste Cokelaer, world vice-champion for creative chips and a keen botanist and forager. He concocts his recipe for roast chicken, home fries and smoked garlic mayonnaise, a tasty family tradition.

One of the very first castles of the Loire: Chateau de Montsoreau, in Maine-et-Loire, is a true crossroads of art and history. The medieval Chateau d'Ainay-le-Vieil was built on the site of a 12th-century fortress. Its current owners count Jean-Baptiste Colbert among their ancestors.

On the menu: homemade sweets, homemade crackers, homemade mini raspberry pop tarts, homemade fruit rolls.

It is one of the most sumptuous and oldest buildings in France. From the Middle Ages to the end of Napoleon III's reign, the Chateau de Fontainebleau housed French sovereigns. Here, Francois I, Anne of Austria, Marie Antoinette and Eugenie left their mark on the walls and gardens. A visit.

Annick Jeanmairet's menu includes fillet of fera with rhubarb sauce, and for dessert strawberries, caramel popcorn and mini meringues. Today's discovery: urban, artisanal kombucha, right in the heart of Lausanne.

Contents: Alexis Boyer, landscape artist in love with the giant poppy; Genoa pesto; Chateau de Boutemont gardens; Don't panic: back with Laurence and Caroline.

Discovery in the Thier district (Liege) of the complete renovation of a bel-etage house integrated into the hillside. Also: scrap design to bring design and solidarity objects to life; the Altapura hotel in Val Thorens; textured painting.

Chateau de Cadillac, its rich and multi-facetted history bearing witness to France's 17th century heritage. Artist and cabinet-maker, Kostia combines tradition and innovative design. Dries Van Noten bids farewell with a collection faithful to his years of work. From micro to macro-embroidery, Cyrielle Leclere explores the limits of traditional craftwork.

Alexis and Antoine head off to discover Newfoundland and Labrador. They meet true pioneers there who contribute to developing one of the best biking trail networks in Canada.

A businessman shows us around the Garneau saddle room, which he restored for the benefit of his home town. We also discover a windmill put back into use by the local community. And close-up look at a talented art carpenter.

In her kitchen, Leila Albert welcomes Jean-Baptiste Cokelaer, world vice-champion for creative chips and a keen botanist and forager. He concocts his recipe for roast chicken, home fries and smoked garlic mayonnaise, a tasty family tradition.

One of the very first castles of the Loire: Chateau de Montsoreau, in Maine-et-Loire, is a true crossroads of art and history. The medieval Chateau d'Ainay-le-Vieil was built on the site of a 12th-century fortress. Its current owners count Jean-Baptiste Colbert among their ancestors.

On the menu: homemade sweets, homemade crackers, homemade mini raspberry pop tarts, homemade fruit rolls.

It is one of the most sumptuous and oldest buildings in France. From the Middle Ages to the end of Napoleon III's reign, the Chateau de Fontainebleau housed French sovereigns. Here, Francois I, Anne of Austria, Marie Antoinette and Eugenie left their mark on the walls and gardens. A visit.

Annick Jeanmairet's menu includes fillet of fera with rhubarb sauce, and for dessert strawberries, caramel popcorn and mini meringues. Today's discovery: urban, artisanal kombucha, right in the heart of Lausanne.

Contents: Alexis Boyer, landscape artist in love with the giant poppy; Genoa pesto; Chateau de Boutemont gardens; Don't panic: back with Laurence and Caroline.

Discovery in the Thier district (Liege) of the complete renovation of a bel-etage house integrated into the hillside. Also: scrap design to bring design and solidarity objects to life; the Altapura hotel in Val Thorens; textured painting.

Chateau de Cadillac, its rich and multi-facetted history bearing witness to France's 17th century heritage. Artist and cabinet-maker, Kostia combines tradition and innovative design. Dries Van Noten bids farewell with a collection faithful to his years of work. From micro to macro-embroidery, Cyrielle Leclere explores the limits of traditional craftwork.

Alexis and Antoine head off to discover Newfoundland and Labrador. They meet true pioneers there who contribute to developing one of the best biking trail networks in Canada.

A businessman shows us around the Garneau saddle room, which he restored for the benefit of his home town. We also discover a windmill put back into use by the local community. And close-up look at a talented art carpenter.

In her kitchen, Leila Albert welcomes Jean-Baptiste Cokelaer, world vice-champion for creative chips and a keen botanist and forager. He concocts his recipe for roast chicken, home fries and smoked garlic mayonnaise, a tasty family tradition.

One of the very first castles of the Loire: Chateau de Montsoreau, in Maine-et-Loire, is a true crossroads of art and history. The medieval Chateau d'Ainay-le-Vieil was built on the site of a 12th-century fortress. Its current owners count Jean-Baptiste Colbert among their ancestors.

On the menu: homemade sweets, homemade crackers, homemade mini raspberry pop tarts, homemade fruit rolls.

It is one of the most sumptuous and oldest buildings in France. From the Middle Ages to the end of Napoleon III's reign, the Chateau de Fontainebleau housed French sovereigns. Here, Francois I, Anne of Austria, Marie Antoinette and Eugenie left their mark on the walls and gardens. A visit.

Annick Jeanmairet's menu includes fillet of fera with rhubarb sauce, and for dessert strawberries, caramel popcorn and mini meringues. Today's discovery: urban, artisanal kombucha, right in the heart of Lausanne.

Contents: Alexis Boyer, landscape artist in love with the giant poppy; Genoa pesto; Chateau de Boutemont gardens; Don't panic: back with Laurence and Caroline.

Discovery in the Thier district (Liege) of the complete renovation of a bel-etage house integrated into the hillside. Also: scrap design to bring design and solidarity objects to life; the Altapura hotel in Val Thorens; textured painting.

Chateau de Cadillac, its rich and multi-facetted history bearing witness to France's 17th century heritage. Artist and cabinet-maker, Kostia combines tradition and innovative design. Dries Van Noten bids farewell with a collection faithful to his years of work. From micro to macro-embroidery, Cyrielle Leclere explores the limits of traditional craftwork.

Alexis and Antoine head off to discover Newfoundland and Labrador. They meet true pioneers there who contribute to developing one of the best biking trail networks in Canada.

A businessman shows us around the Garneau saddle room, which he restored for the benefit of his home town. We also discover a windmill put back into use by the local community. And close-up look at a talented art carpenter.

In her kitchen, Leila Albert welcomes Jean-Baptiste Cokelaer, world vice-champion for creative chips and a keen botanist and forager. He concocts his recipe for roast chicken, home fries and smoked garlic mayonnaise, a tasty family tradition.

One of the very first castles of the Loire: Chateau de Montsoreau, in Maine-et-Loire, is a true crossroads of art and history. The medieval Chateau d'Ainay-le-Vieil was built on the site of a 12th-century fortress. Its current owners count Jean-Baptiste Colbert among their ancestors.

On the menu: homemade sweets, homemade crackers, homemade mini raspberry pop tarts, homemade fruit rolls.

It is one of the most sumptuous and oldest buildings in France. From the Middle Ages to the end of Napoleon III's reign, the Chateau de Fontainebleau housed French sovereigns. Here, Francois I, Anne of Austria, Marie Antoinette and Eugenie left their mark on the walls and gardens. A visit.

Annick Jeanmairet's menu includes fillet of fera with rhubarb sauce, and for dessert strawberries, caramel popcorn and mini meringues. Today's discovery: urban, artisanal kombucha, right in the heart of Lausanne.

Contents: Alexis Boyer, landscape artist in love with the giant poppy; Genoa pesto; Chateau de Boutemont gardens; Don't panic: back with Laurence and Caroline.

Discovery in the Thier district (Liege) of the complete renovation of a bel-etage house integrated into the hillside. Also: scrap design to bring design and solidarity objects to life; the Altapura hotel in Val Thorens; textured painting.

Chateau de Cadillac, its rich and multi-facetted history bearing witness to France's 17th century heritage. Artist and cabinet-maker, Kostia combines tradition and innovative design. Dries Van Noten bids farewell with a collection faithful to his years of work. From micro to macro-embroidery, Cyrielle Leclere explores the limits of traditional craftwork.

Alexis and Antoine head off to discover Newfoundland and Labrador. They meet true pioneers there who contribute to developing one of the best biking trail networks in Canada.

A businessman shows us around the Garneau saddle room, which he restored for the benefit of his home town. We also discover a windmill put back into use by the local community. And close-up look at a talented art carpenter.

In Morocco, the work of designers reflects the heritage of several generations of creators. Moroccan fashion stands out by reinventing classics and offering colourful pieces.

The magazine programme all about the art of living in Monaco, Provence and on the Cote d'Azur.

On your plate, in fabric, dried, in a vase or in paper: flowers come in many forms! Paname meets the artisans of the floral world.

In the historic Aubazine Abbey in Correze, Alessandra Montagne meets Pierre and Simon. They run a tea room, but not just any tea: this tea grows just a few kilometers away, in Correze soil.

On YouTube, Abdellah has 85,000 subscribers. His channel is one of the first in France dedicated to recreational fishing: he films himself with humor and pedagogy in his territory, the coasts of Cap Frehel.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Chef Louise Denisot prepares a chicken broth flavored with galangal, pumpkin, and mushrooms.

In Morocco, the work of designers reflects the heritage of several generations of creators. Moroccan fashion stands out by reinventing classics and offering colourful pieces.

The magazine programme all about the art of living in Monaco, Provence and on the Cote d'Azur.

In Angers, in a 12th-century building, discover tapestries by Jean Lurcat alongside ancient textile works. The world of designer Alix Waline unfolds on both a small and large scale. At the Chateau de Versailles, Jacquemus pays tribute to his family's farming roots. Alain Ellouz transcends light through stone.

Controversial due to health risks, some food additives, banned in the rest of the world, remain authorized in Canada. Also: the magic of bouillon cubes; figs in Quebec; viewers' questions.

In Old Crow, how are Chief Dana Tizya-Tramm and his Gwich'in community facing climate warming and what can the rest of the world learn from their initiatives?

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Chef Louise Denisot prepares a soft passion fruit cake served with chocolate sauce.

In Morocco, the work of designers reflects the heritage of several generations of creators. Moroccan fashion stands out by reinventing classics and offering colourful pieces.

The magazine programme all about the art of living in Monaco, Provence and on the Cote d'Azur.

With Louise Henault-Ethier, Marie-Eve helps the Renaud family become more environmentally-friendly, one step at a time. Mathieu meets a chef-mixologist advising us on what to drink and what to choose to consume local and 100% Quebecker.

Mory Sacko is in Saint-Tropez with actor Michel Boujenah. On today's menu: fish and chips with John Dory and aioli.

Veronique, Bryan and the children pick Brussels sprouts before closing down the vegetable garden with Dany. It's market day at the Sacres-Coeurs Academy. The team welcome the Claveau-Audet family for a veritable harvest festival.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Chef Anthony Limery prepares shredded cod with galangal butter.

In Morocco, the work of designers reflects the heritage of several generations of creators. Moroccan fashion stands out by reinventing classics and offering colourful pieces.

The magazine programme all about the art of living in Monaco, Provence and on the Cote d'Azur.

Doris Butler's garden in Weite, in Saint-Gallen's Rhine Valley, stretches over several levels: neatly pruned shrubs alongside hardy perennials chosen for their succession of flowers to give colour throughout the year. A terraced garden with its own unique style, designed and cared for with a true eye for detail.

A lover of travel, and Guadeloupe in particular, chef Nordine Labiadh prepares a seafood couscous with octopus.

When autumn arrives, Chamonix changes pace. Between summer frenzy and winter migrations, the valley regains its calm. Far from the crowds, locals reclaim their land and reconnect with the very essence of the mountains.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Chef Anthony Limery prepares shredded cod with galangal butter.

In Morocco, the work of designers reflects the heritage of several generations of creators. Moroccan fashion stands out by reinventing classics and offering colourful pieces.

The magazine programme all about the art of living in Monaco, Provence and on the Cote d'Azur.

Head to Uccle to discover the transformation of a family home, completely renovated. The goal? To offer maximum views of the outdoors. Also: the treehouses of Mon lit dans l'arbre, nestled in the heart of the Ardennes; concrete feature with Villa Van Wassenhove; how to create a cloakroom space.

Jason Kacprzak, chef and mixologist of the Polish restaurant Le Bistro Kapzak, in Granby, welcomes Helene. He introduces her to Polish dishes and traditional preservation techniques.

In Revelstoke, Alexis and Thomas discover slackcountry skiing, a hybrid between resort and backcountry skiing. Though seemingly more accessible, slackcountry carries the same avalanche and rescue risks.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Chef Anthony Limery prepares a chicken breast pocket stuffed with cashew nuts.

In Morocco, the work of designers reflects the heritage of several generations of creators. Moroccan fashion stands out by reinventing classics and offering colourful pieces.

The magazine programme all about the art of living in Monaco, Provence and on the Cote d'Azur.

With Laduree, French patisserie shines around the world: here's a look back at a macaron that's always up to date. Find out all about the origins of the love knot, an eternal bond? La Boite concept reinvents Hi-Fi furniture: a journey to the heart of sound. How to wear leather in all circumstances.

Stopover in Italy! From Chianti to Subbiano, from large vineyards to small farms, Christian visits Tuscany and discovers its land, artisans, and culinary treasures.

Spotlight on Elisabeth, Duchess of Brabant, who, on the eve of her 24th birthday, is redefining royal codes. Also: the enthronement of Guillaume, new Grand Duke of Luxembourg; the princely world reveals its contrasts; traditions, hidden lineages and scandals expose the true face of today's dynasties.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Chef Leila Albert prepares cinnamon rolls.

In Belgium, Karine Vanasse meets designers who mix sobriety and boldness, the legacy of trendsetters. After Marina Yee, Dirk Bikkembergs, Dirk Van Saene, Walter Van Beirendonck, Ann Demeulemeester and Dries Van Noten, aka the Antwerp Six, welcome new talents like Facon Jacmin!

Chef Louise Denisot prepares a chicken broth flavored with galangal, pumpkin, and mushrooms.

A look back at the best of the women's ready-to-wear spring-summer 2026 collections: Chanel, Dior, Balmain, Saint Laurent, Weinsanto, Schiaparelli. Between Hollywood and Paris, Gabrielle Chanel turned cinema into a showcase for her elegance. Men's fashion with Steven Passaro, Junya Watanabe, Hed Mayner, Wales Bonner and Drole de Monsieur.

Second Italian stop in Veneto to enjoy Prosecco, exceptional cheeses, and a delicate risotto. The journey ends with a Spritz and cicchetti on Venice's bridges.

First stop at the Zoute Grand Prix, where the cars shine brighter than the sun. Collectors bring out their exceptional cars to make them purr along the seafront. A change of altitude and a stopover in Les Gets, with Michelin-starred chef Christophe Pauly. Finally, Paris, Fashion Week and Facon Jacmin.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Chef Louise Denisot prepares a soft passion fruit cake served with chocolate sauce.

In Belgium, Karine Vanasse meets designers who mix sobriety and boldness, the legacy of trendsetters. After Marina Yee, Dirk Bikkembergs, Dirk Van Saene, Walter Van Beirendonck, Ann Demeulemeester and Dries Van Noten, aka the Antwerp Six, welcome new talents like Facon Jacmin!

Chef Louise Denisot prepares a chicken broth flavored with galangal, pumpkin, and mushrooms.

On your plate, in fabric, dried, in a vase or in paper: flowers come in many forms! Paname meets the artisans of the floral world.

In the historic Aubazine Abbey in Correze, Alessandra Montagne meets Pierre and Simon. They run a tea room, but not just any tea: this tea grows just a few kilometers away, in Correze soil.

On YouTube, Abdellah has 85,000 subscribers. His channel is one of the first in France dedicated to recreational fishing: he films himself with humor and pedagogy in his territory, the coasts of Cap Frehel.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Chef Louise Denisot prepares a monkfish moqueca with peppers, tomatoes, and coconut milk.

In Belgium, Karine Vanasse meets designers who mix sobriety and boldness, the legacy of trendsetters. After Marina Yee, Dirk Bikkembergs, Dirk Van Saene, Walter Van Beirendonck, Ann Demeulemeester and Dries Van Noten, aka the Antwerp Six, welcome new talents like Facon Jacmin!

Chef Louise Denisot prepares a chicken broth flavored with galangal, pumpkin, and mushrooms.

In Angers, in a 12th-century building, discover tapestries by Jean Lurcat alongside ancient textile works. The world of designer Alix Waline unfolds on both a small and large scale. At the Chateau de Versailles, Jacquemus pays tribute to his family's farming roots. Alain Ellouz transcends light through stone.

Controversial due to health risks, some food additives, banned in the rest of the world, remain authorized in Canada. Also: the magic of bouillon cubes; figs in Quebec; viewers' questions.

In Old Crow, how are Chief Dana Tizya-Tramm and his Gwich'in community facing climate warming and what can the rest of the world learn from their initiatives?

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Chef Leila Albert prepares cinnamon rolls.

In Belgium, Karine Vanasse meets designers who mix sobriety and boldness, the legacy of trendsetters. After Marina Yee, Dirk Bikkembergs, Dirk Van Saene, Walter Van Beirendonck, Ann Demeulemeester and Dries Van Noten, aka the Antwerp Six, welcome new talents like Facon Jacmin!

Chef Louise Denisot prepares a chicken broth flavored with galangal, pumpkin, and mushrooms.