TV5MONDE Style

We visit an architect's house where the exterior is integral to the overall concept, that of a second-hand goods dealer in a building over 180 years old, a home all in curves from walls to furniture, and a campsite where a couple of camping fans enjoy a relaxed lifestyle...

Chef Anthony Limery prepares tuna samosas served with chili sauce.

The Camille Claudel Museum includes works by artists from Nogent. Notebooks, coloured pencils and an overflowing imagination - that's the recipe of illustrator Pierre-Emmanuel Lyet. The models in the Kidsuper catwalk show live in a limitless imaginary world. Laetitia Baque and Victor Molinie are redrawing the contours of contemporary embroidery.

While beer sales are declining, non-alcoholic beer sales are increasing with increasingly diverse ranges. Also on the program: tasty Egyptian dishes; tasting mustard and palm fruits.

To pay tribute to one of the most memorable moments in Belgian history, the Battle of the Bulge, Nathalie Guirma heads to Bastogne. Here the locals celebrate the American heroes who came to rescue the city encircled during the German counter-offensive, eighty years ago.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Chef Louise Denisot prepares cinnamon and clove biscuits.

We visit an architect's house where the exterior is integral to the overall concept, that of a second-hand goods dealer in a building over 180 years old, a home all in curves from walls to furniture, and a campsite where a couple of camping fans enjoy a relaxed lifestyle...

Chef Anthony Limery prepares tuna samosas served with chili sauce.

Mathieu meets a cardiologist who prescribes forest bathing for his patients... Marie-Eve mounts up with Meeker Guerrier and takes to the road... by electric bike. Finally, together they discover all the benefits that plants have to offer.

Ottawa chef Dominique Dufour prepares a dish that's 100% local and takes an inventive approach to food recycling: chicken with Stone Milling cereals and wild morel mushrooms.

Loic Ballet traces the footsteps of the kings of France in the Bourbonnais region, the stage of the history of the greatest sovereigns. He visits the Chateau de Lapalisse, the Couleur du temps house, and the Chateau de Peufeilhoux.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Chef Louise Denisot prepares cinnamon and clove biscuits.

The different attitudes and approaches of French farmers in terms of the environment, economy and landscape. A practical way of understanding a region and its terroir through their working practices.

We visit an architect's house where the exterior is integral to the overall concept, that of a second-hand goods dealer in a building over 180 years old, a home all in curves from walls to furniture, and a campsite where a couple of camping fans enjoy a relaxed lifestyle...

Chef Anthony Limery prepares tuna samosas served with chili sauce.

In Oeschenbach, in the canton of Berne, 20 year-old Gabriel Hess, took over the garden behind his parents' house. He learned to garden whilst still at school. In addition to the rare and old varieties he propagates with care to ensure they are never lost, he also collects pelargoniums.

Chef Jade Genin combines cocoa with spices from around the world. For this occasion, she prepares a chocolate and tamarind spread.

Discover the Ecrins massif in the Hautes-Alpes. In this jewel of the mountains, known to be one of the coldest in France, ice climbing is a popular activity.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Chef Louise Denisot prepares porridge with pears poached in hibiscus.

Whether artists or ordinary folk, they invite us in to visit their extraordinary homes. From a group of grain silos converted to provide housing in the heart of the Berne countryside, to a cinema transformed into a house and an artist's workshop that provides a home vibrant with colour.

Chef Anthony Limery prepares a green papaya salad and roasted pineapple with vegetarian chili.

In Hettenschwil, in the canton of Argovie, Thomas Bodmer and Markus J. Frey have converted the meadows surrounding an old manor house into a truly royal garden. Statues, box, roses and lavender offer the perfect setting for a wedding ceremony or simply somewhere to relax and recharge the batteries.

Chef Pierre Siewe loves French cuisine, to which he adds spicy notes from his native Cameroon. Today, he prepares a fish ceviche with avocado and hibiscus infusion that is as simple as it is surprising.

The French Ski Federation celebrates its 100th anniversary. On this occasion, a look back at its history and that of its sport. century of innovations has transformed techniques, resorts and landscapes to adapt.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Chef Anthony Limery prepares shredded cod with galangal butter.

Whether artists or ordinary folk, they invite us in to visit their extraordinary homes. From a group of grain silos converted to provide housing in the heart of the Berne countryside, to a cinema transformed into a house and an artist's workshop that provides a home vibrant with colour.

Chef Anthony Limery prepares a green papaya salad and roasted pineapple with vegetarian chili.

In Brussels, a presentation of the exceptional renovation of a typical Brussels terraced house; a dive into ancestral Japan with the Machiya Cottage in Kyoto; tea ceremony at Karigane in Kyoto; the ceramics of Maurice & Gaston; customizing a children's toy cabinet.

Helene meets Mexican-born Maria Razo, who came to Quebec for love. Maria quickly realizes she misses the flavors of home and decides to open a restaurant to reconnect with her childhood from Sainte-Marie-de-Beauce.

To learn more about backcountry skiing, Alexis and Thomas travel to Golden, British Columbia, where they experience two extremes: the luxury of heliskiing and the simple life of ''ski bums.''

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Chef Leila Albert prepares a salt cod brandade made with breadfruit.

The different attitudes and approaches of French farmers in terms of the environment, economy and landscape. A practical way of understanding a region and its terroir through their working practices.

Whether artists or ordinary folk, they invite us in to visit their extraordinary homes. From a group of grain silos converted to provide housing in the heart of the Berne countryside, to a cinema transformed into a house and an artist's workshop that provides a home vibrant with colour.

Chef Anthony Limery prepares a green papaya salad and roasted pineapple with vegetarian chili.

Leather is at the heart of the Jitrois brand; technical materials are the DNA of Fusalp. A close-up on Pierre Frey fabrics and Declercq Passementiers, and a look back at the history of muslin. One city, one material: what would Baccarat be without its crystal and Revel without its wood?

Christian delves into the world of culinary competition. Chefs Samuel Sirois and Gilles Herzog, Canada's representatives at Bocuse d'Or, share their Olympic-level experience, joined by Hugo Duchesne, Quebec's top sommelier of 2020.

From Egypt to the arenas of France! First: the Cairo Museum, illuminated by Carolos from Dirty Monitor; AN&GE Twins, two sisters who are hip-hop champions; the Household Arts Fair is reborn in Charleroi; cuberdon, a madeleine of Proust.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Chef Louise Denisot prepares soba noodles with roasted butternut squash cream.

A scientific tribute combined with a journey back in time: welcome to the Pierre and Marie Curie Museum! Between art and interior design, Ingrid Donat juggles with different styles and materials.

Whether artists or ordinary folk, they invite us in to visit their extraordinary homes. From a group of grain silos converted to provide housing in the heart of the Berne countryside, to a cinema transformed into a house and an artist's workshop that provides a home vibrant with colour.

Chef Anthony Limery prepares a green papaya salad and roasted pineapple with vegetarian chili.

Paris was built around the Seine: its streets are numbered according to their position in relation to the river. Its coat of arms and motto, 'Fluctuat nec mergitur', refer to water. Immerse yourself in this major element of Parisian life.

In Bouteville, at the heart of the Cognac vineyards, Alessandra Montagne meets Jean-Charles, a master vinegar maker. Together, they revisit the famous leek vinaigrette with a butter sauce infused with vinegar, a charcoal crumble, and a ten-year-old vinegar jelly.

Jacques Rougerie, an oceanographer, is also a visionary architect. All his life, he has travelled the world tirelessly to build a new era. His domain of expertise: the marine expanses. They inspired him to create all kinds of underwater devices and habitats.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Chef Louise Denisot prepares porridge with pears poached in hibiscus.

Whether artists or ordinary folk, they invite us in to visit their extraordinary homes. From a group of grain silos converted to provide housing in the heart of the Berne countryside, to a cinema transformed into a house and an artist's workshop that provides a home vibrant with colour.

Chef Anthony Limery prepares a green papaya salad and roasted pineapple with vegetarian chili.

The Camille Claudel Museum includes works by artists from Nogent. Notebooks, coloured pencils and an overflowing imagination - that's the recipe of illustrator Pierre-Emmanuel Lyet. The models in the Kidsuper catwalk show live in a limitless imaginary world. Laetitia Baque and Victor Molinie are redrawing the contours of contemporary embroidery.

While beer sales are declining, non-alcoholic beer sales are increasing with increasingly diverse ranges. Also on the program: tasty Egyptian dishes; tasting mustard and palm fruits.

To pay tribute to one of the most memorable moments in Belgian history, the Battle of the Bulge, Nathalie Guirma heads to Bastogne. Here the locals celebrate the American heroes who came to rescue the city encircled during the German counter-offensive, eighty years ago.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Chef Louise Denisot prepares porridge with pears poached in hibiscus.

Whether artists or ordinary folk, they invite us in to visit their extraordinary homes. From a group of grain silos converted to provide housing in the heart of the Berne countryside, to a cinema transformed into a house and an artist's workshop that provides a home vibrant with colour.

Chef Anthony Limery prepares a green papaya salad and roasted pineapple with vegetarian chili.

Mathieu meets a cardiologist who prescribes forest bathing for his patients... Marie-Eve mounts up with Meeker Guerrier and takes to the road... by electric bike. Finally, together they discover all the benefits that plants have to offer.

Ottawa chef Dominique Dufour prepares a dish that's 100% local and takes an inventive approach to food recycling: chicken with Stone Milling cereals and wild morel mushrooms.

Loic Ballet traces the footsteps of the kings of France in the Bourbonnais region, the stage of the history of the greatest sovereigns. He visits the Chateau de Lapalisse, the Couleur du temps house, and the Chateau de Peufeilhoux.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Chef Louise Denisot prepares soba noodles with roasted butternut squash cream.

The different attitudes and approaches of French farmers in terms of the environment, economy and landscape. A practical way of understanding a region and its terroir through their working practices.

We push open the door of a former school-house conversion, before discovering the magnificent home of a former activist on the radical left, who earns his living doing a job he loves. And end with a visit to house beneath an impressive motorway bridge.

Up-to-date news from the French regions presented by Cyril Viguier.

According to specialists on the issue, 50% of farmers suffer from psychological distress. It's a profession with high levels of stress and huge responsibilities, which are often assumed alone or as a couple.

On Prince Edward Island, chef Robert Pendergast prepares pork with organic vegetables and clams, all cooked in a traditional wood-fired oven.

In the Pilat Regional Natural Park, Loic Ballet meets Eliane and Pierre, who run a zoological reserve with more than a thousand wild animals. Not far from there, in Saint-Martin-la-Plaine, Pierre is a collector of four-leaf clovers: he even holds the French record.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Chef Leila Albert prepares cinnamon rolls.

We push open the door of a former school-house conversion, before discovering the magnificent home of a former activist on the radical left, who earns his living doing a job he loves. And end with a visit to house beneath an impressive motorway bridge.

Up-to-date news from the French regions presented by Cyril Viguier.

In Hettenschwil, in the canton of Argovie, Thomas Bodmer and Markus J. Frey have converted the meadows surrounding an old manor house into a truly royal garden. Statues, box, roses and lavender offer the perfect setting for a wedding ceremony or simply somewhere to relax and recharge the batteries.

Chef Pierre Siewe loves French cuisine, to which he adds spicy notes from his native Cameroon. Today, he prepares a fish ceviche with avocado and hibiscus infusion that is as simple as it is surprising.

The French Ski Federation celebrates its 100th anniversary. On this occasion, a look back at its history and that of its sport. century of innovations has transformed techniques, resorts and landscapes to adapt.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Chef Leila Albert prepares smoked chicken tacos.

We push open the door of a former school-house conversion, before discovering the magnificent home of a former activist on the radical left, who earns his living doing a job he loves. And end with a visit to house beneath an impressive motorway bridge.

Up-to-date news from the French regions presented by Cyril Viguier.

In Brussels, a presentation of the exceptional renovation of a typical Brussels terraced house; a dive into ancestral Japan with the Machiya Cottage in Kyoto; tea ceremony at Karigane in Kyoto; the ceramics of Maurice & Gaston; customizing a children's toy cabinet.

Helene meets Mexican-born Maria Razo, who came to Quebec for love. Maria quickly realizes she misses the flavors of home and decides to open a restaurant to reconnect with her childhood from Sainte-Marie-de-Beauce.

To learn more about backcountry skiing, Alexis and Thomas travel to Golden, British Columbia, where they experience two extremes: the luxury of heliskiing and the simple life of ''ski bums.''

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Chef Louise Denisot prepares a vanilla and mandarin millefeuille.

We push open the door of a former school-house conversion, before discovering the magnificent home of a former activist on the radical left, who earns his living doing a job he loves. And end with a visit to house beneath an impressive motorway bridge.

Up-to-date news from the French regions presented by Cyril Viguier.

Leather is at the heart of the Jitrois brand; technical materials are the DNA of Fusalp. A close-up on Pierre Frey fabrics and Declercq Passementiers, and a look back at the history of muslin. One city, one material: what would Baccarat be without its crystal and Revel without its wood?

Christian delves into the world of culinary competition. Chefs Samuel Sirois and Gilles Herzog, Canada's representatives at Bocuse d'Or, share their Olympic-level experience, joined by Hugo Duchesne, Quebec's top sommelier of 2020.

From Egypt to the arenas of France! First: the Cairo Museum, illuminated by Carolos from Dirty Monitor; AN&GE Twins, two sisters who are hip-hop champions; the Household Arts Fair is reborn in Charleroi; cuberdon, a madeleine of Proust.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Chef Louise Denisot prepares soba noodles with roasted butternut squash cream.

We push open the door of a former school-house conversion, before discovering the magnificent home of a former activist on the radical left, who earns his living doing a job he loves. And end with a visit to house beneath an impressive motorway bridge.

Up-to-date news from the French regions presented by Cyril Viguier.

Paris was built around the Seine: its streets are numbered according to their position in relation to the river. Its coat of arms and motto, 'Fluctuat nec mergitur', refer to water. Immerse yourself in this major element of Parisian life.

In Bouteville, at the heart of the Cognac vineyards, Alessandra Montagne meets Jean-Charles, a master vinegar maker. Together, they revisit the famous leek vinaigrette with a butter sauce infused with vinegar, a charcoal crumble, and a ten-year-old vinegar jelly.

Jacques Rougerie, an oceanographer, is also a visionary architect. All his life, he has travelled the world tirelessly to build a new era. His domain of expertise: the marine expanses. They inspired him to create all kinds of underwater devices and habitats.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Chef Louise Denisot prepares soba noodles with roasted butternut squash cream.

We push open the door of a former school-house conversion, before discovering the magnificent home of a former activist on the radical left, who earns his living doing a job he loves. And end with a visit to house beneath an impressive motorway bridge.

Up-to-date news from the French regions presented by Cyril Viguier.

The Camille Claudel Museum includes works by artists from Nogent. Notebooks, coloured pencils and an overflowing imagination - that's the recipe of illustrator Pierre-Emmanuel Lyet. The models in the Kidsuper catwalk show live in a limitless imaginary world. Laetitia Baque and Victor Molinie are redrawing the contours of contemporary embroidery.

While beer sales are declining, non-alcoholic beer sales are increasing with increasingly diverse ranges. Also on the program: tasty Egyptian dishes; tasting mustard and palm fruits.

To pay tribute to one of the most memorable moments in Belgian history, the Battle of the Bulge, Nathalie Guirma heads to Bastogne. Here the locals celebrate the American heroes who came to rescue the city encircled during the German counter-offensive, eighty years ago.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Chef Louise Denisot prepares a vanilla and mandarin millefeuille.

On the menu: waffle bar, potato and cheese curd egg casserole, solo chakchouka, khachapuri.

On the menu: eggs a la tripe and monkfish in a spiced red wine sauce.

Mory Sacko visits Parc de Sceaux with rugby player Stephen Parez. On the menu: chicken Yassa.

A look back at the highlights of the Spring-Summer 2025 fashion shows with stand-out pieces at Dior, Schiaparelli, Chanel, Imane Ayissi, Ludovic de Saint Sernin for Jean Paul Gaultier, Stephane Rolland... Stockman has been making mannequins for 158 years. Men's fashion is changing at Saint Laurent, Willy Chavarria, Dior.

In the Jura forests, there is a unique curiosity in the world, a network of 850 giant anthills that form a real megalopolis. Let's discover the highways, cattle herds, pharmacies, or ventilation systems of these amazing insects.

Anne-Catherine Verwaerde immerses herself in the rural Norman atmospheres before exploring the Parisian suburbs in search of tastefully renovated houses.

Clemence Castel meets up with Oceane in Caen, Calvados. This animal lover has decided to help animals by creating an association to combat animal abuse.

We meet winegrower Pierre Dubreuil and aromatic plant grower Veronique Briday. We also discover all about underground microfauna with cavers Josiane and Bernard Lips, and educational activities for schools with Marion Crampette, from the Rivieres Sauvages network association.

Between Cap d'Antibes and the Calanques de Marseille, the coastal footpaths lead us past some of the most spectacular beauty spots on the shores of the Mediterranean and offer a unique view of Provence and its heritage.

On the menu: waffle bar, potato and cheese curd egg casserole, solo chakchouka, khachapuri.

On the menu: eggs a la tripe and monkfish in a spiced red wine sauce.

Mory Sacko visits Parc de Sceaux with rugby player Stephen Parez. On the menu: chicken Yassa.

A look back at the highlights of the Spring-Summer 2025 fashion shows with stand-out pieces at Dior, Schiaparelli, Chanel, Imane Ayissi, Ludovic de Saint Sernin for Jean Paul Gaultier, Stephane Rolland... Stockman has been making mannequins for 158 years. Men's fashion is changing at Saint Laurent, Willy Chavarria, Dior.

In the Jura forests, there is a unique curiosity in the world, a network of 850 giant anthills that form a real megalopolis. Let's discover the highways, cattle herds, pharmacies, or ventilation systems of these amazing insects.

Anne-Catherine Verwaerde immerses herself in the rural Norman atmospheres before exploring the Parisian suburbs in search of tastefully renovated houses.

Clemence Castel meets up with Oceane in Caen, Calvados. This animal lover has decided to help animals by creating an association to combat animal abuse.

We meet winegrower Pierre Dubreuil and aromatic plant grower Veronique Briday. We also discover all about underground microfauna with cavers Josiane and Bernard Lips, and educational activities for schools with Marion Crampette, from the Rivieres Sauvages network association.

Between Cap d'Antibes and the Calanques de Marseille, the coastal footpaths lead us past some of the most spectacular beauty spots on the shores of the Mediterranean and offer a unique view of Provence and its heritage.

On the menu: waffle bar, potato and cheese curd egg casserole, solo chakchouka, khachapuri.

On the menu: eggs a la tripe and monkfish in a spiced red wine sauce.

Mory Sacko visits Parc de Sceaux with rugby player Stephen Parez. On the menu: chicken Yassa.

A look back at the highlights of the Spring-Summer 2025 fashion shows with stand-out pieces at Dior, Schiaparelli, Chanel, Imane Ayissi, Ludovic de Saint Sernin for Jean Paul Gaultier, Stephane Rolland... Stockman has been making mannequins for 158 years. Men's fashion is changing at Saint Laurent, Willy Chavarria, Dior.

In the Jura forests, there is a unique curiosity in the world, a network of 850 giant anthills that form a real megalopolis. Let's discover the highways, cattle herds, pharmacies, or ventilation systems of these amazing insects.

Anne-Catherine Verwaerde immerses herself in the rural Norman atmospheres before exploring the Parisian suburbs in search of tastefully renovated houses.

Clemence Castel meets up with Oceane in Caen, Calvados. This animal lover has decided to help animals by creating an association to combat animal abuse.

We meet winegrower Pierre Dubreuil and aromatic plant grower Veronique Briday. We also discover all about underground microfauna with cavers Josiane and Bernard Lips, and educational activities for schools with Marion Crampette, from the Rivieres Sauvages network association.

Between Cap d'Antibes and the Calanques de Marseille, the coastal footpaths lead us past some of the most spectacular beauty spots on the shores of the Mediterranean and offer a unique view of Provence and its heritage.

On the menu: waffle bar, potato and cheese curd egg casserole, solo chakchouka, khachapuri.

On the menu: eggs a la tripe and monkfish in a spiced red wine sauce.

Mory Sacko visits Parc de Sceaux with rugby player Stephen Parez. On the menu: chicken Yassa.

A look back at the highlights of the Spring-Summer 2025 fashion shows with stand-out pieces at Dior, Schiaparelli, Chanel, Imane Ayissi, Ludovic de Saint Sernin for Jean Paul Gaultier, Stephane Rolland... Stockman has been making mannequins for 158 years. Men's fashion is changing at Saint Laurent, Willy Chavarria, Dior.

In the Jura forests, there is a unique curiosity in the world, a network of 850 giant anthills that form a real megalopolis. Let's discover the highways, cattle herds, pharmacies, or ventilation systems of these amazing insects.

Anne-Catherine Verwaerde immerses herself in the rural Norman atmospheres before exploring the Parisian suburbs in search of tastefully renovated houses.

Clemence Castel meets up with Oceane in Caen, Calvados. This animal lover has decided to help animals by creating an association to combat animal abuse.

We meet winegrower Pierre Dubreuil and aromatic plant grower Veronique Briday. We also discover all about underground microfauna with cavers Josiane and Bernard Lips, and educational activities for schools with Marion Crampette, from the Rivieres Sauvages network association.

Between Cap d'Antibes and the Calanques de Marseille, the coastal footpaths lead us past some of the most spectacular beauty spots on the shores of the Mediterranean and offer a unique view of Provence and its heritage.

Leila Albert welcomes Noelle Jeanteau, manager of a bicycle shop in Dijon, voted ''super mamie France'' in 2012 and a fine cook. Today, she's here with her typical Burgundy family recipe and her tips to make perfect egg meurette.

This is the tallest chateau in France: with its seven stories and 204 rooms, Chateau de Brissac lives up to its nickname ''the giant of the Loire Valley.'' Chateau de Boucard is located in Le Noyer, in the Cher department.

On the menu: maple-glazed spicy pork, maple and apple lentil salad, maple caramelised tofu, homemade maple leaf biscuit.

The Vercors, a region straddling Isere and Drome. In this dreamlike setting that feels like the end of the world, how does one find their place and choose a livelihood that both integrates and economically sustains them while promoting this living natural heritage?

Annick Jeanmairet and Simon Romang's menu includes white asparagus with saffron and parmesan, and a green asparagus frittata. Discovery of the day: Klode, the smart little compost bin launched by a young Genevan start-up.

Contents: Eloise Gross, a local market gardener and sharer at the Domangeville farm; plants strike back; the Mont des Recollets garden; Don't panic with Anouk and Arnaud.

Cedric and Virginie discover, in Purnode in the Namur countryside, the beautiful transformation of a small sandstone house. Also: the Batibouw salon; the CCnomie hotel restaurant in Falmignoul; creating a mobile platform for plants.

In the heart of the Marais district in Paris, the National Archives Museum hosts works dating back several centuries. French designer and architect Herve Van der Straeten opens the doors to his workshop. Style by Alessandro Michele for Valentino. We meet up with ceramic artist Alison Thirion.

Exploring the other side of Newfoundland near Corner Brook. The two cyclists discover riding in the steep wilderness and a real way of sharing.

Craig pumping station in Montreal was dismantled with a view to being restored. In Gentilly, a 18th-century house has been completely rebuilt. Lastly: traditional carpentry at Lefebvre.

Leila Albert welcomes Noelle Jeanteau, manager of a bicycle shop in Dijon, voted ''super mamie France'' in 2012 and a fine cook. Today, she's here with her typical Burgundy family recipe and her tips to make perfect egg meurette.

This is the tallest chateau in France: with its seven stories and 204 rooms, Chateau de Brissac lives up to its nickname ''the giant of the Loire Valley.'' Chateau de Boucard is located in Le Noyer, in the Cher department.

On the menu: maple-glazed spicy pork, maple and apple lentil salad, maple caramelised tofu, homemade maple leaf biscuit.

The Vercors, a region straddling Isere and Drome. In this dreamlike setting that feels like the end of the world, how does one find their place and choose a livelihood that both integrates and economically sustains them while promoting this living natural heritage?

Annick Jeanmairet and Simon Romang's menu includes white asparagus with saffron and parmesan, and a green asparagus frittata. Discovery of the day: Klode, the smart little compost bin launched by a young Genevan start-up.

Contents: Eloise Gross, a local market gardener and sharer at the Domangeville farm; plants strike back; the Mont des Recollets garden; Don't panic with Anouk and Arnaud.

Cedric and Virginie discover, in Purnode in the Namur countryside, the beautiful transformation of a small sandstone house. Also: the Batibouw salon; the CCnomie hotel restaurant in Falmignoul; creating a mobile platform for plants.

In the heart of the Marais district in Paris, the National Archives Museum hosts works dating back several centuries. French designer and architect Herve Van der Straeten opens the doors to his workshop. Style by Alessandro Michele for Valentino. We meet up with ceramic artist Alison Thirion.

Exploring the other side of Newfoundland near Corner Brook. The two cyclists discover riding in the steep wilderness and a real way of sharing.

Craig pumping station in Montreal was dismantled with a view to being restored. In Gentilly, a 18th-century house has been completely rebuilt. Lastly: traditional carpentry at Lefebvre.

Leila Albert welcomes Noelle Jeanteau, manager of a bicycle shop in Dijon, voted ''super mamie France'' in 2012 and a fine cook. Today, she's here with her typical Burgundy family recipe and her tips to make perfect egg meurette.

This is the tallest chateau in France: with its seven stories and 204 rooms, Chateau de Brissac lives up to its nickname ''the giant of the Loire Valley.'' Chateau de Boucard is located in Le Noyer, in the Cher department.

On the menu: maple-glazed spicy pork, maple and apple lentil salad, maple caramelised tofu, homemade maple leaf biscuit.

The Vercors, a region straddling Isere and Drome. In this dreamlike setting that feels like the end of the world, how does one find their place and choose a livelihood that both integrates and economically sustains them while promoting this living natural heritage?

Annick Jeanmairet and Simon Romang's menu includes white asparagus with saffron and parmesan, and a green asparagus frittata. Discovery of the day: Klode, the smart little compost bin launched by a young Genevan start-up.

Contents: Eloise Gross, a local market gardener and sharer at the Domangeville farm; plants strike back; the Mont des Recollets garden; Don't panic with Anouk and Arnaud.

Cedric and Virginie discover, in Purnode in the Namur countryside, the beautiful transformation of a small sandstone house. Also: the Batibouw salon; the CCnomie hotel restaurant in Falmignoul; creating a mobile platform for plants.

In the heart of the Marais district in Paris, the National Archives Museum hosts works dating back several centuries. French designer and architect Herve Van der Straeten opens the doors to his workshop. Style by Alessandro Michele for Valentino. We meet up with ceramic artist Alison Thirion.

Exploring the other side of Newfoundland near Corner Brook. The two cyclists discover riding in the steep wilderness and a real way of sharing.

Craig pumping station in Montreal was dismantled with a view to being restored. In Gentilly, a 18th-century house has been completely rebuilt. Lastly: traditional carpentry at Lefebvre.

Leila Albert welcomes Noelle Jeanteau, manager of a bicycle shop in Dijon, voted ''super mamie France'' in 2012 and a fine cook. Today, she's here with her typical Burgundy family recipe and her tips to make perfect egg meurette.

This is the tallest chateau in France: with its seven stories and 204 rooms, Chateau de Brissac lives up to its nickname ''the giant of the Loire Valley.'' Chateau de Boucard is located in Le Noyer, in the Cher department.

On the menu: maple-glazed spicy pork, maple and apple lentil salad, maple caramelised tofu, homemade maple leaf biscuit.

The Vercors, a region straddling Isere and Drome. In this dreamlike setting that feels like the end of the world, how does one find their place and choose a livelihood that both integrates and economically sustains them while promoting this living natural heritage?

Annick Jeanmairet and Simon Romang's menu includes white asparagus with saffron and parmesan, and a green asparagus frittata. Discovery of the day: Klode, the smart little compost bin launched by a young Genevan start-up.

Contents: Eloise Gross, a local market gardener and sharer at the Domangeville farm; plants strike back; the Mont des Recollets garden; Don't panic with Anouk and Arnaud.

Cedric and Virginie discover, in Purnode in the Namur countryside, the beautiful transformation of a small sandstone house. Also: the Batibouw salon; the CCnomie hotel restaurant in Falmignoul; creating a mobile platform for plants.

In the heart of the Marais district in Paris, the National Archives Museum hosts works dating back several centuries. French designer and architect Herve Van der Straeten opens the doors to his workshop. Style by Alessandro Michele for Valentino. We meet up with ceramic artist Alison Thirion.

Exploring the other side of Newfoundland near Corner Brook. The two cyclists discover riding in the steep wilderness and a real way of sharing.

Craig pumping station in Montreal was dismantled with a view to being restored. In Gentilly, a 18th-century house has been completely rebuilt. Lastly: traditional carpentry at Lefebvre.

Our first visit is a barn conversion 2,126 metres above sea-level, before we continue in a circus caravan, a castle in the air belonging to a couple of artists and end in Switzerland's narrowest house.

The magazine programme all about the art of living in Monaco, Provence and on the Cote d'Azur.

Collectors' passion grows over the years, sometimes turning into obsession. In these very closed circles, members know each other and interact. Most are discreet, often reluctant to reveal their treasures. Others agree to share them...

Alessandra Montagne visits the Duroux cheese factory in Correze, which produces Cantal, the oldest cheese from Auvergne. With Charlotte, they then cook gougeres with Cantal cream.

Estelle Le Corre is an algal farmer in Guilvinec. She is about to take over her mother-in-law's business, Scarlett, an iconic figure in the town: she was the first female fisherman and a pioneer in edible seaweed.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Chef Leila Albert prepares a salt cod brandade made with breadfruit.

Our first visit is a barn conversion 2,126 metres above sea-level, before we continue in a circus caravan, a castle in the air belonging to a couple of artists and end in Switzerland's narrowest house.

The magazine programme all about the art of living in Monaco, Provence and on the Cote d'Azur.

In Wingen-sur-Moder, the Musee Lalique presents the abundant work of Rene Lalique and his successors. Olivier Polge is the perfumer for Chanel. For Vuitton, Pharrell Williams breaks down the boundaries between music, fashion and art. Aurore Mazeres carries on the skills of five generations of upholsterers who preceded her.

Initiatives to enhance the nutrition of people living in long term care facilities are being implemented by those who've made it their mission. Also covered: juice pears; the best margarine; the Day of the Dead and pan de muerto in Mexico.

We travel to five continents to mark the 30th anniversary of the Pairi Daiza park and meet over 7,500 animals.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Chef Leila Albert prepares milk jam and a banoffee pie.

Our first visit is a barn conversion 2,126 metres above sea-level, before we continue in a circus caravan, a castle in the air belonging to a couple of artists and end in Switzerland's narrowest house.

The magazine programme all about the art of living in Monaco, Provence and on the Cote d'Azur.

According to specialists on the issue, 50% of farmers suffer from psychological distress. It's a profession with high levels of stress and huge responsibilities, which are often assumed alone or as a couple.

On Prince Edward Island, chef Robert Pendergast prepares pork with organic vegetables and clams, all cooked in a traditional wood-fired oven.

In the Pilat Regional Natural Park, Loic Ballet meets Eliane and Pierre, who run a zoological reserve with more than a thousand wild animals. Not far from there, in Saint-Martin-la-Plaine, Pierre is a collector of four-leaf clovers: he even holds the French record.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Chef Anthony Limery prepares smoked ham with pickled red onions.

Our first visit is a barn conversion 2,126 metres above sea-level, before we continue in a circus caravan, a castle in the air belonging to a couple of artists and end in Switzerland's narrowest house.

The magazine programme all about the art of living in Monaco, Provence and on the Cote d'Azur.

In Hettenschwil, in the canton of Argovie, Thomas Bodmer and Markus J. Frey have converted the meadows surrounding an old manor house into a truly royal garden. Statues, box, roses and lavender offer the perfect setting for a wedding ceremony or simply somewhere to relax and recharge the batteries.

Chef Pierre Siewe loves French cuisine, to which he adds spicy notes from his native Cameroon. Today, he prepares a fish ceviche with avocado and hibiscus infusion that is as simple as it is surprising.

The French Ski Federation celebrates its 100th anniversary. On this occasion, a look back at its history and that of its sport. century of innovations has transformed techniques, resorts and landscapes to adapt.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Chef Louise Denisot prepares a vanilla and mandarin millefeuille.

Our first visit is a barn conversion 2,126 metres above sea-level, before we continue in a circus caravan, a castle in the air belonging to a couple of artists and end in Switzerland's narrowest house.

The magazine programme all about the art of living in Monaco, Provence and on the Cote d'Azur.

In Brussels, a presentation of the exceptional renovation of a typical Brussels terraced house; a dive into ancestral Japan with the Machiya Cottage in Kyoto; tea ceremony at Karigane in Kyoto; the ceramics of Maurice & Gaston; customizing a children's toy cabinet.

Helene meets Mexican-born Maria Razo, who came to Quebec for love. Maria quickly realizes she misses the flavors of home and decides to open a restaurant to reconnect with her childhood from Sainte-Marie-de-Beauce.

To learn more about backcountry skiing, Alexis and Thomas travel to Golden, British Columbia, where they experience two extremes: the luxury of heliskiing and the simple life of ''ski bums.''

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Chef Louise Denisot prepares a vanilla and mandarin millefeuille.

Our first visit is a barn conversion 2,126 metres above sea-level, before we continue in a circus caravan, a castle in the air belonging to a couple of artists and end in Switzerland's narrowest house.

The magazine programme all about the art of living in Monaco, Provence and on the Cote d'Azur.

Leather is at the heart of the Jitrois brand; technical materials are the DNA of Fusalp. A close-up on Pierre Frey fabrics and Declercq Passementiers, and a look back at the history of muslin. One city, one material: what would Baccarat be without its crystal and Revel without its wood?

Christian delves into the world of culinary competition. Chefs Samuel Sirois and Gilles Herzog, Canada's representatives at Bocuse d'Or, share their Olympic-level experience, joined by Hugo Duchesne, Quebec's top sommelier of 2020.

From Egypt to the arenas of France! First: the Cairo Museum, illuminated by Carolos from Dirty Monitor; AN&GE Twins, two sisters who are hip-hop champions; the Household Arts Fair is reborn in Charleroi; cuberdon, a madeleine of Proust.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Chef Anthony Limery prepares smoked ham with pickled red onions.

We discover some of Switzerland's most unusual homes: a disused iron mine, a former ore silo, an all-male home-share in a listed historical building, a house overrun by greenery, Viola's childhood home...

Chef Anthony Limery prepares a chicken breast pocket stuffed with cashew nuts.

Take a stroll down Rue Saint-Maur, a bustling Parisian thoroughfare. Head for the Mobilier national, where Danish tapestry meets the Gobelins' expertise. A look back at the fascinating HISTORY of perfume. At the Jardin des metiers d'art, Sofia Shazak and Loann Djian are reinventing leatherwork. Fringes are back in force.

Comedian Matthieu Pepper, teacher Pierre-Antoine Gilbert, actress Benedicte Decary, and chef Mathieu Cloutier highlight onions in creative recipes, enhanced by wines selected by Michelle Bouffard.

On the occasion of the show's 20th anniversary, a dive ''Into Gerald Watelet's Kitchen''! Also: the 125th anniversary of the Michelin Guide with Marie Trignon; Belgian design at the Grand Palais in Paris; 20 years of Ry d'Argent; Georges Grun's goal.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Chef Leila Albert prepares smoked chicken tacos.

We discover some of Switzerland's most unusual homes: a disused iron mine, a former ore silo, an all-male home-share in a listed historical building, a house overrun by greenery, Viola's childhood home...

Chef Anthony Limery prepares a chicken breast pocket stuffed with cashew nuts.

Collectors' passion grows over the years, sometimes turning into obsession. In these very closed circles, members know each other and interact. Most are discreet, often reluctant to reveal their treasures. Others agree to share them...

Alessandra Montagne visits the Duroux cheese factory in Correze, which produces Cantal, the oldest cheese from Auvergne. With Charlotte, they then cook gougeres with Cantal cream.

Estelle Le Corre is an algal farmer in Guilvinec. She is about to take over her mother-in-law's business, Scarlett, an iconic figure in the town: she was the first female fisherman and a pioneer in edible seaweed.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Chef Louise Denisot prepares cinnamon and clove biscuits.

We discover some of Switzerland's most unusual homes: a disused iron mine, a former ore silo, an all-male home-share in a listed historical building, a house overrun by greenery, Viola's childhood home...

Chef Anthony Limery prepares a chicken breast pocket stuffed with cashew nuts.

In Wingen-sur-Moder, the Musee Lalique presents the abundant work of Rene Lalique and his successors. Olivier Polge is the perfumer for Chanel. For Vuitton, Pharrell Williams breaks down the boundaries between music, fashion and art. Aurore Mazeres carries on the skills of five generations of upholsterers who preceded her.

Initiatives to enhance the nutrition of people living in long term care facilities are being implemented by those who've made it their mission. Also covered: juice pears; the best margarine; the Day of the Dead and pan de muerto in Mexico.

We travel to five continents to mark the 30th anniversary of the Pairi Daiza park and meet over 7,500 animals.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

The Museum of Angouleme and its collections. Textile designer and plastic artist, Jeanne Vicerial breathes life into beguiling silhouettes.

We discover some of Switzerland's most unusual homes: a disused iron mine, a former ore silo, an all-male home-share in a listed historical building, a house overrun by greenery, Viola's childhood home...

Chef Anthony Limery prepares a chicken breast pocket stuffed with cashew nuts.