TV5MONDE Style

In the line-up: Mercosur, farmers raising consumer awareness; a rejuvenated UN summit; flowers for Valentine's Day; immersion with a 4L Trophy crew...

Alessandra Montagne visits Salies de Bearn, home to one of the saltiest water sources in France. On today's menu: vegetables baked in a salt crust, served with creamy Ossau Iraty cheese, roasted hazelnuts, and Bayonne ham crisps.

Pauline Horellou, in Pays Bigouden, and Gaelle de Trescadec, in Cap Sizun, bring time to a standstill as they paint the portrait of the most dramatic waves. They are part of a new community of storm chasers, sharing their photos and enjoying a notable success on social media.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

The best moments of the programme in Selestat.

The Trois-Lacs-Jura region and its Lakes Bienne, Morat and Neuchatel; Lake Maggiore, between Switzerland and Italy; Lakes Zurich, Brienz and Thoune in the Bernese Oberland... In summer, water attracts all with an unconditional love of their country's lakes.

In the line-up: Mercosur, farmers raising consumer awareness; a rejuvenated UN summit; flowers for Valentine's Day; immersion with a 4L Trophy crew...

The Albert-Kahn museum unveils the banker's humanist project. Sometimes called ''the time folder'', Simone Pheulpin works with cotton ribbon. For his first show at Dries Van Noten, Julian Klausner plays with textures and colours. Sophie Brillouet's studio is alive with beach air.

Are there interesting choices regarding prices and nutritional values among store-bought muffin mixes? Also: hot chocolate taste test, potato masher test, blood sausage, less and less disliked.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

The best moments of the programme in Selestat.

On the menu: warm salad of skate wings with red beans and a chicken and mozzarella cordon bleu.

Mory Sacko is in Dinard with designer Caroline de Benoist. On today's menu: skate wing with cider and apple.

An exhibition called ''Luxe de poche'' (''Pocket Luxury'') reveals the refined accessories of the 18th century, reflecting the habits and customs of the time. The famous traditional Black Forest cake drew its name from a German region. Nathalie Seiller Dejean transforms straw into a treasure trove of refinement. How to wear bootcut trousers.

New stop: heading to the province of Hainaut, between Charleroi and Binche, to Fontaine-l'Eveque, which also includes the former municipalities of: Leernes, Chateau Bivort and Forchies-la-Marche. Featuring visits to Chateau Bivort, the Gasometer Museum and the Petria slag heap, a Natura 2000 area.

Paname pays tribute to the Paris firefighters, as well as to fire and flames in all their forms.

Hugo Guinet, organic market gardener and chicken farmer, sells his produce direct to consumers. All about truffle-hunting with the truffle grower Philippe de Santis, who offers his precious tubers at the market in Aups. The plant life of the Massif des Maures and underwater biodiversity of the Le Brusc lagoon.

Whether summer or winter, Savoie is always a land of excellence. We meet Fombonne-Rouvier, town planner; Rene and Maxime Meilleur, chefs at a three Michelin-starred restaurant; Klebert Silvestre, bee-keeper, Nicolas Mathieu, crozet-producer and mountain guide; Pascale Vidonne, in charge of heritage in Bourg-Saint-Maurice, notably responsible for its Baroque chapels.

At the heart of the Transatlantic Crayer Street Evening event, an evening on Crayer Street, in Ixelles, which turns into an open-air museum. Also: a meeting with freediver Marine Simonis; the celebration of the Wallonia-Brussels Federation in Paris; a 100% Belgian and 100% organic vineyard.

Native to New Guinea, the uru, or breadfruit, accompanied the ancestors of the Polynesians during their long migration. Boiled, roasted, steamed or cooked over a wood fire, it remains a staple food today and is grown in every archipelago.

As a tribute to Maria Callas, filmed by Claude Lelouch at the Opera, Stephane Rolland's show recreates the atmosphere of a 1950s gala evening. An autumn-winter 2023-2024 haute couture collection which focuses on the graphical aspects, the structure and black and white.

On the menu: warm salad of skate wings with red beans and a chicken and mozzarella cordon bleu.

Mory Sacko is in Dinard with designer Caroline de Benoist. On today's menu: skate wing with cider and apple.

An exhibition called ''Luxe de poche'' (''Pocket Luxury'') reveals the refined accessories of the 18th century, reflecting the habits and customs of the time. The famous traditional Black Forest cake drew its name from a German region. Nathalie Seiller Dejean transforms straw into a treasure trove of refinement. How to wear bootcut trousers.

New stop: heading to the province of Hainaut, between Charleroi and Binche, to Fontaine-l'Eveque, which also includes the former municipalities of: Leernes, Chateau Bivort and Forchies-la-Marche. Featuring visits to Chateau Bivort, the Gasometer Museum and the Petria slag heap, a Natura 2000 area.

Paname pays tribute to the Paris firefighters, as well as to fire and flames in all their forms.

Hugo Guinet, organic market gardener and chicken farmer, sells his produce direct to consumers. All about truffle-hunting with the truffle grower Philippe de Santis, who offers his precious tubers at the market in Aups. The plant life of the Massif des Maures and underwater biodiversity of the Le Brusc lagoon.

Whether summer or winter, Savoie is always a land of excellence. We meet Fombonne-Rouvier, town planner; Rene and Maxime Meilleur, chefs at a three Michelin-starred restaurant; Klebert Silvestre, bee-keeper, Nicolas Mathieu, crozet-producer and mountain guide; Pascale Vidonne, in charge of heritage in Bourg-Saint-Maurice, notably responsible for its Baroque chapels.

At the heart of the Transatlantic Crayer Street Evening event, an evening on Crayer Street, in Ixelles, which turns into an open-air museum. Also: a meeting with freediver Marine Simonis; the celebration of the Wallonia-Brussels Federation in Paris; a 100% Belgian and 100% organic vineyard.

Native to New Guinea, the uru, or breadfruit, accompanied the ancestors of the Polynesians during their long migration. Boiled, roasted, steamed or cooked over a wood fire, it remains a staple food today and is grown in every archipelago.

As a tribute to Maria Callas, filmed by Claude Lelouch at the Opera, Stephane Rolland's show recreates the atmosphere of a 1950s gala evening. An autumn-winter 2023-2024 haute couture collection which focuses on the graphical aspects, the structure and black and white.

On the menu: warm salad of skate wings with red beans and a chicken and mozzarella cordon bleu.

Mory Sacko is in Dinard with designer Caroline de Benoist. On today's menu: skate wing with cider and apple.

An exhibition called ''Luxe de poche'' (''Pocket Luxury'') reveals the refined accessories of the 18th century, reflecting the habits and customs of the time. The famous traditional Black Forest cake drew its name from a German region. Nathalie Seiller Dejean transforms straw into a treasure trove of refinement. How to wear bootcut trousers.

New stop: heading to the province of Hainaut, between Charleroi and Binche, to Fontaine-l'Eveque, which also includes the former municipalities of: Leernes, Chateau Bivort and Forchies-la-Marche. Featuring visits to Chateau Bivort, the Gasometer Museum and the Petria slag heap, a Natura 2000 area.

Hugo Guinet, organic market gardener and chicken farmer, sells his produce direct to consumers. All about truffle-hunting with the truffle grower Philippe de Santis, who offers his precious tubers at the market in Aups. The plant life of the Massif des Maures and underwater biodiversity of the Le Brusc lagoon.

Whether summer or winter, Savoie is always a land of excellence. We meet Fombonne-Rouvier, town planner; Rene and Maxime Meilleur, chefs at a three Michelin-starred restaurant; Klebert Silvestre, bee-keeper, Nicolas Mathieu, crozet-producer and mountain guide; Pascale Vidonne, in charge of heritage in Bourg-Saint-Maurice, notably responsible for its Baroque chapels.

At the heart of the Transatlantic Crayer Street Evening event, an evening on Crayer Street, in Ixelles, which turns into an open-air museum. Also: a meeting with freediver Marine Simonis; the celebration of the Wallonia-Brussels Federation in Paris; a 100% Belgian and 100% organic vineyard.

Native to New Guinea, the uru, or breadfruit, accompanied the ancestors of the Polynesians during their long migration. Boiled, roasted, steamed or cooked over a wood fire, it remains a staple food today and is grown in every archipelago.

As a tribute to Maria Callas, filmed by Claude Lelouch at the Opera, Stephane Rolland's show recreates the atmosphere of a 1950s gala evening. An autumn-winter 2023-2024 haute couture collection which focuses on the graphical aspects, the structure and black and white.

On the menu: warm salad of skate wings with red beans and a chicken and mozzarella cordon bleu.

Mory Sacko is in Dinard with designer Caroline de Benoist. On today's menu: skate wing with cider and apple.

An exhibition called ''Luxe de poche'' (''Pocket Luxury'') reveals the refined accessories of the 18th century, reflecting the habits and customs of the time. The famous traditional Black Forest cake drew its name from a German region. Nathalie Seiller Dejean transforms straw into a treasure trove of refinement. How to wear bootcut trousers.

New stop: heading to the province of Hainaut, between Charleroi and Binche, to Fontaine-l'Eveque, which also includes the former municipalities of: Leernes, Chateau Bivort and Forchies-la-Marche. Featuring visits to Chateau Bivort, the Gasometer Museum and the Petria slag heap, a Natura 2000 area.

Paname pays tribute to the Paris firefighters, as well as to fire and flames in all their forms.

Hugo Guinet, organic market gardener and chicken farmer, sells his produce direct to consumers. All about truffle-hunting with the truffle grower Philippe de Santis, who offers his precious tubers at the market in Aups. The plant life of the Massif des Maures and underwater biodiversity of the Le Brusc lagoon.

Whether summer or winter, Savoie is always a land of excellence. We meet Fombonne-Rouvier, town planner; Rene and Maxime Meilleur, chefs at a three Michelin-starred restaurant; Klebert Silvestre, bee-keeper, Nicolas Mathieu, crozet-producer and mountain guide; Pascale Vidonne, in charge of heritage in Bourg-Saint-Maurice, notably responsible for its Baroque chapels.

At the heart of the Transatlantic Crayer Street Evening event, an evening on Crayer Street, in Ixelles, which turns into an open-air museum. Also: a meeting with freediver Marine Simonis; the celebration of the Wallonia-Brussels Federation in Paris; a 100% Belgian and 100% organic vineyard.

Native to New Guinea, the uru, or breadfruit, accompanied the ancestors of the Polynesians during their long migration. Boiled, roasted, steamed or cooked over a wood fire, it remains a staple food today and is grown in every archipelago.

As a tribute to Maria Callas, filmed by Claude Lelouch at the Opera, Stephane Rolland's show recreates the atmosphere of a 1950s gala evening. An autumn-winter 2023-2024 haute couture collection which focuses on the graphical aspects, the structure and black and white.

Leila Albert welcomes Benoit Garnier, director of the Nogent Cutlery Museum, into her kitchen. He concocts a recipe that combines his love of Italian gastronomy with that of his homeland: a vegetable mille-feuille with langres cheese.

The La Motte castle, in Chateaurenard, once ruled by Marguerite de Maleissye, has stood the test of time. After serving as a hospital during the war, it is now privately owned. In ruins, the Mez-le-Marechal castle has been abandoned for centuries. But its new owner has decided to give it a new life.

A duck dish and two sides were featured on the last first-class dinner menu served on the ''Titanic'' in April 1912. The participants must try to recreate it.

With its cobbled streets and medieval buildings, Dijon, capital of the Dukes of Burgundy, offers an enchanting setting steeped in both tradition and modernity. At the heart of Burgundy's wine-growing region, this historic town invites you to take a trip full of discoveries.

The world of beer, for the pleasure of taste! With actor Hubert Proulx, beer expert Simon Gaudreault, pastry chef Remy Couture, and chef Guillaume Aucoin, beer is integrated into various recipes.

Contents: Gregoire Wolinski, world aquascaping champion; the end of soil artificialisation thanks to sponge towns; Manoir de Chatelaison gardens; Don't panic with Caroline and Alexandre.

Cedric and Virginie are in Woluwe-Saint-Pierre to discover the complete metamorphosis of a small terraced house.

Direction for to visit Rodin's home and studio. Ceramic artist Gregoire Scalabre sculpts and accumulates to enter another dimension, between tiny and gigantic. The John Galliano show for Maison Margiela: a journey through time and the strange. Artist Amandine Antunes masters the stucco marble technique.

In Revelstoke, Alexis and Thomas discover slackcountry skiing, a hybrid between resort and backcountry skiing. Though seemingly more accessible, slackcountry carries the same avalanche and rescue risks.

One of the most Parisian and unusual designers discusses her spring-summer 2023 haute couture collection. The focus is firmly on the versatility of the garments, the work on the bias and sequins...

The collections at the Thyssen-Bornemisza Museum also include works by some of the greatest modern painters, such as: Monet, Morisot, Van Gogh, Gauguin, Derain, van Dongen, Cezanne, Braque, Kandinsky...

Leila Albert welcomes Benoit Garnier, director of the Nogent Cutlery Museum, into her kitchen. He concocts a recipe that combines his love of Italian gastronomy with that of his homeland: a vegetable mille-feuille with langres cheese.

The La Motte castle, in Chateaurenard, once ruled by Marguerite de Maleissye, has stood the test of time. After serving as a hospital during the war, it is now privately owned. In ruins, the Mez-le-Marechal castle has been abandoned for centuries. But its new owner has decided to give it a new life.

A duck dish and two sides were featured on the last first-class dinner menu served on the ''Titanic'' in April 1912. The participants must try to recreate it.

With its cobbled streets and medieval buildings, Dijon, capital of the Dukes of Burgundy, offers an enchanting setting steeped in both tradition and modernity. At the heart of Burgundy's wine-growing region, this historic town invites you to take a trip full of discoveries.

The world of beer, for the pleasure of taste! With actor Hubert Proulx, beer expert Simon Gaudreault, pastry chef Remy Couture, and chef Guillaume Aucoin, beer is integrated into various recipes.

Contents: Gregoire Wolinski, world aquascaping champion; the end of soil artificialisation thanks to sponge towns; Manoir de Chatelaison gardens; Don't panic with Caroline and Alexandre.

Cedric and Virginie are in Woluwe-Saint-Pierre to discover the complete metamorphosis of a small terraced house.

Direction for to visit Rodin's home and studio. Ceramic artist Gregoire Scalabre sculpts and accumulates to enter another dimension, between tiny and gigantic. The John Galliano show for Maison Margiela: a journey through time and the strange. Artist Amandine Antunes masters the stucco marble technique.

In Revelstoke, Alexis and Thomas discover slackcountry skiing, a hybrid between resort and backcountry skiing. Though seemingly more accessible, slackcountry carries the same avalanche and rescue risks.

One of the most Parisian and unusual designers discusses her spring-summer 2023 haute couture collection. The focus is firmly on the versatility of the garments, the work on the bias and sequins...

The collections at the Thyssen-Bornemisza Museum also include works by some of the greatest modern painters, such as: Monet, Morisot, Van Gogh, Gauguin, Derain, van Dongen, Cezanne, Braque, Kandinsky...

Leila Albert welcomes Benoit Garnier, director of the Nogent Cutlery Museum, into her kitchen. He concocts a recipe that combines his love of Italian gastronomy with that of his homeland: a vegetable mille-feuille with langres cheese.

The La Motte castle, in Chateaurenard, once ruled by Marguerite de Maleissye, has stood the test of time. After serving as a hospital during the war, it is now privately owned. In ruins, the Mez-le-Marechal castle has been abandoned for centuries. But its new owner has decided to give it a new life.

A duck dish and two sides were featured on the last first-class dinner menu served on the ''Titanic'' in April 1912. The participants must try to recreate it.

With its cobbled streets and medieval buildings, Dijon, capital of the Dukes of Burgundy, offers an enchanting setting steeped in both tradition and modernity. At the heart of Burgundy's wine-growing region, this historic town invites you to take a trip full of discoveries.

The world of beer, for the pleasure of taste! With actor Hubert Proulx, beer expert Simon Gaudreault, pastry chef Remy Couture, and chef Guillaume Aucoin, beer is integrated into various recipes.

Contents: Gregoire Wolinski, world aquascaping champion; the end of soil artificialisation thanks to sponge towns; Manoir de Chatelaison gardens; Don't panic with Caroline and Alexandre.

Cedric and Virginie are in Woluwe-Saint-Pierre to discover the complete metamorphosis of a small terraced house.

Direction for to visit Rodin's home and studio. Ceramic artist Gregoire Scalabre sculpts and accumulates to enter another dimension, between tiny and gigantic. The John Galliano show for Maison Margiela: a journey through time and the strange. Artist Amandine Antunes masters the stucco marble technique.

In Revelstoke, Alexis and Thomas discover slackcountry skiing, a hybrid between resort and backcountry skiing. Though seemingly more accessible, slackcountry carries the same avalanche and rescue risks.

One of the most Parisian and unusual designers discusses her spring-summer 2023 haute couture collection. The focus is firmly on the versatility of the garments, the work on the bias and sequins...

The collections at the Thyssen-Bornemisza Museum also include works by some of the greatest modern painters, such as: Monet, Morisot, Van Gogh, Gauguin, Derain, van Dongen, Cezanne, Braque, Kandinsky...

Leila Albert welcomes Benoit Garnier, director of the Nogent Cutlery Museum, into her kitchen. He concocts a recipe that combines his love of Italian gastronomy with that of his homeland: a vegetable mille-feuille with langres cheese.

The La Motte castle, in Chateaurenard, once ruled by Marguerite de Maleissye, has stood the test of time. After serving as a hospital during the war, it is now privately owned. In ruins, the Mez-le-Marechal castle has been abandoned for centuries. But its new owner has decided to give it a new life.

A duck dish and two sides were featured on the last first-class dinner menu served on the ''Titanic'' in April 1912. The participants must try to recreate it.

With its cobbled streets and medieval buildings, Dijon, capital of the Dukes of Burgundy, offers an enchanting setting steeped in both tradition and modernity. At the heart of Burgundy's wine-growing region, this historic town invites you to take a trip full of discoveries.

The world of beer, for the pleasure of taste! With actor Hubert Proulx, beer expert Simon Gaudreault, pastry chef Remy Couture, and chef Guillaume Aucoin, beer is integrated into various recipes.

Contents: Gregoire Wolinski, world aquascaping champion; the end of soil artificialisation thanks to sponge towns; Manoir de Chatelaison gardens; Don't panic with Caroline and Alexandre.

Cedric and Virginie are in Woluwe-Saint-Pierre to discover the complete metamorphosis of a small terraced house.

Direction for to visit Rodin's home and studio. Ceramic artist Gregoire Scalabre sculpts and accumulates to enter another dimension, between tiny and gigantic. The John Galliano show for Maison Margiela: a journey through time and the strange. Artist Amandine Antunes masters the stucco marble technique.

In Revelstoke, Alexis and Thomas discover slackcountry skiing, a hybrid between resort and backcountry skiing. Though seemingly more accessible, slackcountry carries the same avalanche and rescue risks.

One of the most Parisian and unusual designers discusses her spring-summer 2023 haute couture collection. The focus is firmly on the versatility of the garments, the work on the bias and sequins...

The collections at the Thyssen-Bornemisza Museum also include works by some of the greatest modern painters, such as: Monet, Morisot, Van Gogh, Gauguin, Derain, van Dongen, Cezanne, Braque, Kandinsky...

In the autumn Switzerland's lakes don the most vibrant shades of gold. Whether on the lakes of the Bernese Oberland, Lake Maggiore or in the Trois-Lacs-Jura region, everyone lives in harmony with the season.

The magazine programme all about the art of living in Monaco, Provence and on the Cote d'Azur.

Alessandra Montagne Gomes sets out to discover one of the most prized varieties of potatoes: the early potatoes of Ile de Re. On today's menu: potato risotto with whelks.

In February 2022, Hermine and Sasha move into their new home in Lorient. But not only are they going to share the same house, but they'll also be sharing the same project: participating in the Mini Transat. A single-handed transatlantic race where the only thing that's ''mini'' is the name!

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Uzes, to the market, to meet its inhabitants. Today, she takes an interest in Gard olive oil and in the Fenestrelle Tower.

In the autumn Switzerland's lakes don the most vibrant shades of gold. Whether on the lakes of the Bernese Oberland, Lake Maggiore or in the Trois-Lacs-Jura region, everyone lives in harmony with the season.

The magazine programme all about the art of living in Monaco, Provence and on the Cote d'Azur.

Visit the Yves Saint Laurent museum and meet the great couturier. Somewhere between cinema and pop culture, Julien Fournie is deploying his art of haute couture on the red carpets. Jean Paul Gaultier invites Simone Rocha to revisit his archives. Micro or macro embroidery: Cyrielle Leclere steps outside the traditional framework.

Since 2020, several disruptions have changed the habits of consumers. What are they? Also: the flavors of maple, why we love sweet foods so much, culinary traditions around Ramadan.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Uzes, to the market, to meet its inhabitants. Today, she takes an interest in Gard olive oil and in the Fenestrelle Tower.

In the autumn Switzerland's lakes don the most vibrant shades of gold. Whether on the lakes of the Bernese Oberland, Lake Maggiore or in the Trois-Lacs-Jura region, everyone lives in harmony with the season.

The magazine programme all about the art of living in Monaco, Provence and on the Cote d'Azur.

In the heart of Auvergne, craftsmanship and respect for nature reshape the agricultural landscape. Carinne visits a buffalo farm and discovers its authentic products.

In Auvergne, volcanoes reign supreme. Loic Ballet meets many personalities who are specialists in volcanoes, and especially committed to their preservation and properties.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Uzes, to the market, to meet its inhabitants. Today, she takes an interest in Gard olive oil and in the Fenestrelle Tower.

In the autumn Switzerland's lakes don the most vibrant shades of gold. Whether on the lakes of the Bernese Oberland, Lake Maggiore or in the Trois-Lacs-Jura region, everyone lives in harmony with the season.

The magazine programme all about the art of living in Monaco, Provence and on the Cote d'Azur.

Anne-Catherine Verwaerde goes to an antique shop on the Belgian border: Space 194, run by lovers of 1960s design. Then, she discovers an old factory transformed by its owners into a tropical villa. Finally, Anne-Catherine discovers the craftsmanship of straw marquetry.

The Paulin brothers grew up in Le Reposoir, a small village nestled in the heart of the Aravis, and each chose his own way to live the mountain to the extreme. One walks barefoot on a slackline stretched between two dizzying points, the other climbs the most demanding faces of the Mont-Blanc massif.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Uzes, to the market, to meet its inhabitants. Today, she takes an interest in Gard olive oil and in the Fenestrelle Tower.

In the autumn Switzerland's lakes don the most vibrant shades of gold. Whether on the lakes of the Bernese Oberland, Lake Maggiore or in the Trois-Lacs-Jura region, everyone lives in harmony with the season.

The magazine programme all about the art of living in Monaco, Provence and on the Cote d'Azur.

An unusual chef in the world of gastronomy, Thierry Marx invites us to discover his network of social and solidarity schools, his workshop, his new restaurant in Paris and his love of Japan. A journey that concludes with an intriguing encounter on the Cote d'Azur.

Simultaneously linked to Yukon's history and essential to its economy, how is the mining industry being affected by climate warming, and above all, what is it doing to be part of the solution?

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Uzes, to the market, to meet its inhabitants. Today, she takes an interest in Gard olive oil and in the Fenestrelle Tower.

In the autumn Switzerland's lakes don the most vibrant shades of gold. Whether on the lakes of the Bernese Oberland, Lake Maggiore or in the Trois-Lacs-Jura region, everyone lives in harmony with the season.

The magazine programme all about the art of living in Monaco, Provence and on the Cote d'Azur.

Isabelle tackles a great classic that brings joy on any occasion: chocolate cake.

On the agenda: a portrait of Princess Eleonore of Belgium; in Norway, the upcoming opening of the rape trial of Marius Borg Hoiby, stepson of Crown Prince Haakon; Marc Roche tells the story of his life among the Windsors; the history of royal faces engraved on stamps and coins.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Uzes, to the market, to meet its inhabitants. Today, she takes an interest in Gard olive oil and in the Fenestrelle Tower.

In the Bernese Oberland, above 800 metres winter seems suspended with no trace of snow on the shores of Lake Brienz. Markus continues to work wood in tune with tradition. On Lake Zurich, Manuel is in search of Asian clams whilst Angelo ensures the water taxis run to schedule.

Sustainable development, eco-friendly, up-cycling: a whole new vocabulary that represents the way the world is changing. We take a look at how it's affecting the worlds of fashion (Akho, Bleu.M, North Hill), beauty (Savonnerie du Midi, Ormaie Paris) and design (Mona Oren, Au Passeur de Lumiere).

Salad takes center stage. Served with grilled beef, zucchini and corn, or made with halloumi and roasted sweet potatoes, there's something for everyone.

The wonders of Brafa, Belgium's unmissable antiques fair, with an innovation this year: a new area dedicated to gastronomy. Also in this issue: behind the scenes of the prestigious collectors' dinner; Maximilien Drion, the prodigy of ski mountaineering; VATEL Brussels.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Uzes, to the market, to meet its inhabitants. Today, she takes an interest in Uzes fougasse and in its Roman aqueduct.

In the Bernese Oberland, above 800 metres winter seems suspended with no trace of snow on the shores of Lake Brienz. Markus continues to work wood in tune with tradition. On Lake Zurich, Manuel is in search of Asian clams whilst Angelo ensures the water taxis run to schedule.

Paquet House is supporting two families with their restoration adventures. Elisa Gouin has inherited a family passion for her ancestral home. And a traditional builder passes on his know-how to his son.

Alessandra Montagne Gomes sets out to discover one of the most prized varieties of potatoes: the early potatoes of Ile de Re. On today's menu: potato risotto with whelks.

In February 2022, Hermine and Sasha move into their new home in Lorient. But not only are they going to share the same house, but they'll also be sharing the same project: participating in the Mini Transat. A single-handed transatlantic race where the only thing that's ''mini'' is the name!

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Uzes, to the market, to meet its inhabitants. Today, she takes an interest in Uzes fougasse and in its Roman aqueduct.

In the Bernese Oberland, above 800 metres winter seems suspended with no trace of snow on the shores of Lake Brienz. Markus continues to work wood in tune with tradition. On Lake Zurich, Manuel is in search of Asian clams whilst Angelo ensures the water taxis run to schedule.

Visit the Yves Saint Laurent museum and meet the great couturier. Somewhere between cinema and pop culture, Julien Fournie is deploying his art of haute couture on the red carpets. Jean Paul Gaultier invites Simone Rocha to revisit his archives. Micro or macro embroidery: Cyrielle Leclere steps outside the traditional framework.

Since 2020, several disruptions have changed the habits of consumers. What are they? Also: the flavors of maple, why we love sweet foods so much, culinary traditions around Ramadan.

Travel around the world... without leaving Belgium! This is the crazy adventure that Nathalie Guirma takes us on. She will stop in Tibet, face her apprehension of the equatorial jungle before taking a break in Papua.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Uzes, to the market, to meet its inhabitants. Today, she takes an interest in Uzes fougasse and in its Roman aqueduct.

In the Bernese Oberland, above 800 metres winter seems suspended with no trace of snow on the shores of Lake Brienz. Markus continues to work wood in tune with tradition. On Lake Zurich, Manuel is in search of Asian clams whilst Angelo ensures the water taxis run to schedule.

Farm work requires a level of expertise in many fields. Fortunately, there is a vast and diverse academic offer in Quebec to prepare the future of farming and provide ongoing training.

In the heart of Auvergne, craftsmanship and respect for nature reshape the agricultural landscape. Carinne visits a buffalo farm and discovers its authentic products.

In Auvergne, volcanoes reign supreme. Loic Ballet meets many personalities who are specialists in volcanoes, and especially committed to their preservation and properties.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Uzes, to the market, to meet its inhabitants. Today, she takes an interest in Uzes fougasse and in its Roman aqueduct.

In the Bernese Oberland, above 800 metres winter seems suspended with no trace of snow on the shores of Lake Brienz. Markus continues to work wood in tune with tradition. On Lake Zurich, Manuel is in search of Asian clams whilst Angelo ensures the water taxis run to schedule.

Anne-Catherine Verwaerde goes to an antique shop on the Belgian border: Space 194, run by lovers of 1960s design. Then, she discovers an old factory transformed by its owners into a tropical villa. Finally, Anne-Catherine discovers the craftsmanship of straw marquetry.

Originally from Brittany, Julien Hennote set sail at 20 for Polynesia. There, the young chef discovered the art of raw fish, coconut milk with a unique taste, and above all, Taha'a vanilla. On today's menu: scallop tartare and vanilla cauliflower.

The Paulin brothers grew up in Le Reposoir, a small village nestled in the heart of the Aravis, and each chose his own way to live the mountain to the extreme. One walks barefoot on a slackline stretched between two dizzying points, the other climbs the most demanding faces of the Mont-Blanc massif.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Uzes, to the market, to meet its inhabitants. Today, she takes an interest in Uzes fougasse and in its Roman aqueduct.

In the Bernese Oberland, above 800 metres winter seems suspended with no trace of snow on the shores of Lake Brienz. Markus continues to work wood in tune with tradition. On Lake Zurich, Manuel is in search of Asian clams whilst Angelo ensures the water taxis run to schedule.

A small 1960s Brussels apartment has been redesigned and renovated. Visit! Also: the Cobergher Hotel in Kortrijk; embarking on an energy efficient renovation; building a climbing wall for children.

An unusual chef in the world of gastronomy, Thierry Marx invites us to discover his network of social and solidarity schools, his workshop, his new restaurant in Paris and his love of Japan. A journey that concludes with an intriguing encounter on the Cote d'Azur.

Simultaneously linked to Yukon's history and essential to its economy, how is the mining industry being affected by climate warming, and above all, what is it doing to be part of the solution?

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Uzes, to the market, to meet its inhabitants. Today, she takes an interest in Uzes fougasse and in its Roman aqueduct.

Nature, tradition and rock'n'roll, for the Bonvins it's a family story. Paul and his children form a group: Paul Mac Bonvin & The Bullfrogs. Steeve Fleury is stand-up paddle champion and artist. Whether riding them or drawing them, waves and water are his passions.

In the summary: focus on the Atlantic Wall; visit to the childhood home of Saint Michel Garicoits; discovering the Handi Surf association in Bayonne; hike in the Aiako Harria park up to the Aitzondo waterfall.

Cedric and Virginie are in Jamioulx to discover a new construction: a contemporary home with a sleek facade. Also: The Ostendian Hotel in Ostend; the reconstruction of a ruined medieval castle in Inverness; making a coffee table with storage for poufs.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Uzes, to the market, to meet its inhabitants. Today, she takes an interest in the national stud farm of Uzes and in the black truffle.

Nature, tradition and rock'n'roll, for the Bonvins it's a family story. Paul and his children form a group: Paul Mac Bonvin & The Bullfrogs. Steeve Fleury is stand-up paddle champion and artist. Whether riding them or drawing them, waves and water are his passions.

In the summary: focus on the Atlantic Wall; visit to the childhood home of Saint Michel Garicoits; discovering the Handi Surf association in Bayonne; hike in the Aiako Harria park up to the Aitzondo waterfall.

Sustainable development, eco-friendly, up-cycling: a whole new vocabulary that represents the way the world is changing. We take a look at how it's affecting the worlds of fashion (Akho, Bleu.M, North Hill), beauty (Savonnerie du Midi, Ormaie Paris) and design (Mona Oren, Au Passeur de Lumiere).

The wonders of Brafa, Belgium's unmissable antiques fair, with an innovation this year: a new area dedicated to gastronomy. Also in this issue: behind the scenes of the prestigious collectors' dinner; Maximilien Drion, the prodigy of ski mountaineering; VATEL Brussels.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Uzes, to the market, to meet its inhabitants. Today, she takes an interest in the national stud farm of Uzes and in the black truffle.

Nature, tradition and rock'n'roll, for the Bonvins it's a family story. Paul and his children form a group: Paul Mac Bonvin & The Bullfrogs. Steeve Fleury is stand-up paddle champion and artist. Whether riding them or drawing them, waves and water are his passions.

In the summary: focus on the Atlantic Wall; visit to the childhood home of Saint Michel Garicoits; discovering the Handi Surf association in Bayonne; hike in the Aiako Harria park up to the Aitzondo waterfall.

Paquet House is supporting two families with their restoration adventures. Elisa Gouin has inherited a family passion for her ancestral home. And a traditional builder passes on his know-how to his son.

Alessandra Montagne Gomes sets out to discover one of the most prized varieties of potatoes: the early potatoes of Ile de Re. On today's menu: potato risotto with whelks.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Uzes, to the market, to meet its inhabitants. Today, she takes an interest in the national stud farm of Uzes and in the black truffle.

Nature, tradition and rock'n'roll, for the Bonvins it's a family story. Paul and his children form a group: Paul Mac Bonvin & The Bullfrogs. Steeve Fleury is stand-up paddle champion and artist. Whether riding them or drawing them, waves and water are his passions.

In the summary: focus on the Atlantic Wall; visit to the childhood home of Saint Michel Garicoits; discovering the Handi Surf association in Bayonne; hike in the Aiako Harria park up to the Aitzondo waterfall.

Visit the Yves Saint Laurent museum and meet the great couturier. Somewhere between cinema and pop culture, Julien Fournie is deploying his art of haute couture on the red carpets. Jean Paul Gaultier invites Simone Rocha to revisit his archives. Micro or macro embroidery: Cyrielle Leclere steps outside the traditional framework.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Uzes, to the market, to meet its inhabitants. Today, she takes an interest in the national stud farm of Uzes and in the black truffle.

Nature, tradition and rock'n'roll, for the Bonvins it's a family story. Paul and his children form a group: Paul Mac Bonvin & The Bullfrogs. Steeve Fleury is stand-up paddle champion and artist. Whether riding them or drawing them, waves and water are his passions.

In the summary: focus on the Atlantic Wall; visit to the childhood home of Saint Michel Garicoits; discovering the Handi Surf association in Bayonne; hike in the Aiako Harria park up to the Aitzondo waterfall.

In the heart of Auvergne, craftsmanship and respect for nature reshape the agricultural landscape. Carinne visits a buffalo farm and discovers its authentic products.

In Auvergne, volcanoes reign supreme. Loic Ballet meets many personalities who are specialists in volcanoes, and especially committed to their preservation and properties.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Uzes, to the market, to meet its inhabitants. Today, she takes an interest in the national stud farm of Uzes and in the black truffle.

Nature, tradition and rock'n'roll, for the Bonvins it's a family story. Paul and his children form a group: Paul Mac Bonvin & The Bullfrogs. Steeve Fleury is stand-up paddle champion and artist. Whether riding them or drawing them, waves and water are his passions.

In the summary: focus on the Atlantic Wall; visit to the childhood home of Saint Michel Garicoits; discovering the Handi Surf association in Bayonne; hike in the Aiako Harria park up to the Aitzondo waterfall.

Originally from Brittany, Julien Hennote set sail at 20 for Polynesia. There, the young chef discovered the art of raw fish, coconut milk with a unique taste, and above all, Taha'a vanilla. On today's menu: scallop tartare and vanilla cauliflower.

The Paulin brothers grew up in Le Reposoir, a small village nestled in the heart of the Aravis, and each chose his own way to live the mountain to the extreme. One walks barefoot on a slackline stretched between two dizzying points, the other climbs the most demanding faces of the Mont-Blanc massif.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Uzes, to the market, to meet its inhabitants. Today, she takes an interest in the national stud farm of Uzes and in the black truffle.

Former machine designer, Marcel enchants his everyday by making wooden toys that accumulate in his loft, veritable Aladdin's cave. With a passion for wine, Johanna Dayer is the first Swiss woman to, hopefully, become a Master of Wine. A fabulous adventure for one who advocates an agriculture close to nature.

The best moments of the show.

Chef Romain Meder cooks using produce from the vegetable garden. On today's menu: a fully plant based dish with squash, turmeric and clementine.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Uzes, to the market, to meet its inhabitants. Today, she takes an interest in flamenco and in Uzes brandade.

At the Ateliers Saint-Cyr, in Normandy, art craftsmen innovate in weaving, bookbinding, and filography, showcasing a rare local expertise. Also, the story of the Tank watch by Cartier, created in 1917 and inspired by the tanks of the First World War.

Former machine designer, Marcel enchants his everyday by making wooden toys that accumulate in his loft, veritable Aladdin's cave. With a passion for wine, Johanna Dayer is the first Swiss woman to, hopefully, become a Master of Wine. A fabulous adventure for one who advocates an agriculture close to nature.

Cedric and Virginie are in Jamioulx to discover a new construction: a contemporary home with a sleek facade. Also: The Ostendian Hotel in Ostend; the reconstruction of a ruined medieval castle in Inverness; making a coffee table with storage for poufs.

It is difficult not to be touched by the complicity between Rene and Maxime, father and son, who have converted their modest family inn into a must gastronomic stop-off point in the heart of the Trois Vallees. And what could be more natural, when your name is Meilleur, than to set out to conquer Michelin stars?

The North which is warming brings its share of extreme climate events, in particular water rising, for the inhabitants of Yukon. How can human ingenuity, mutual aid and Indigenous wisdom help us confront the inevitable?

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Uzes, to the market, to meet its inhabitants. Today, she takes an interest in flamenco and in Uzes brandade.

Former machine designer, Marcel enchants his everyday by making wooden toys that accumulate in his loft, veritable Aladdin's cave. With a passion for wine, Johanna Dayer is the first Swiss woman to, hopefully, become a Master of Wine. A fabulous adventure for one who advocates an agriculture close to nature.

Sustainable development, eco-friendly, up-cycling: a whole new vocabulary that represents the way the world is changing. We take a look at how it's affecting the worlds of fashion (Akho, Bleu.M, North Hill), beauty (Savonnerie du Midi, Ormaie Paris) and design (Mona Oren, Au Passeur de Lumiere).

Salad takes center stage. Served with grilled beef, zucchini and corn, or made with halloumi and roasted sweet potatoes, there's something for everyone.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Uzes, to the market, to meet its inhabitants. Today, she takes an interest in flamenco and in Uzes brandade.

The delicate beauty of nature has left an indelible mark on the works by Morgane Pasqualini. With Demichelis, lighting designer, contemporary furniture blends perfectly with timeless bronze.

Former machine designer, Marcel enchants his everyday by making wooden toys that accumulate in his loft, veritable Aladdin's cave. With a passion for wine, Johanna Dayer is the first Swiss woman to, hopefully, become a Master of Wine. A fabulous adventure for one who advocates an agriculture close to nature.

Paquet House is supporting two families with their restoration adventures. Elisa Gouin has inherited a family passion for her ancestral home. And a traditional builder passes on his know-how to his son.

Alessandra Montagne Gomes sets out to discover one of the most prized varieties of potatoes: the early potatoes of Ile de Re. On today's menu: potato risotto with whelks.

In February 2022, Hermine and Sasha move into their new home in Lorient. But not only are they going to share the same house, but they'll also be sharing the same project: participating in the Mini Transat. A single-handed transatlantic race where the only thing that's ''mini'' is the name!