TV5MONDE Style

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Uzes, to the market, to meet its inhabitants. Today, she takes an interest in Uzes fougasse and in its Roman aqueduct.

In the Bernese Oberland, above 800 metres winter seems suspended with no trace of snow on the shores of Lake Brienz. Markus continues to work wood in tune with tradition. On Lake Zurich, Manuel is in search of Asian clams whilst Angelo ensures the water taxis run to schedule.

Paquet House is supporting two families with their restoration adventures. Elisa Gouin has inherited a family passion for her ancestral home. And a traditional builder passes on his know-how to his son.

Alessandra Montagne Gomes sets out to discover one of the most prized varieties of potatoes: the early potatoes of Ile de Re. On today's menu: potato risotto with whelks.

In February 2022, Hermine and Sasha move into their new home in Lorient. But not only are they going to share the same house, but they'll also be sharing the same project: participating in the Mini Transat. A single-handed transatlantic race where the only thing that's ''mini'' is the name!

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Uzes, to the market, to meet its inhabitants. Today, she takes an interest in Uzes fougasse and in its Roman aqueduct.

In the Bernese Oberland, above 800 metres winter seems suspended with no trace of snow on the shores of Lake Brienz. Markus continues to work wood in tune with tradition. On Lake Zurich, Manuel is in search of Asian clams whilst Angelo ensures the water taxis run to schedule.

Visit the Yves Saint Laurent museum and meet the great couturier. Somewhere between cinema and pop culture, Julien Fournie is deploying his art of haute couture on the red carpets. Jean Paul Gaultier invites Simone Rocha to revisit his archives. Micro or macro embroidery: Cyrielle Leclere steps outside the traditional framework.

Since 2020, several disruptions have changed the habits of consumers. What are they? Also: the flavors of maple, why we love sweet foods so much, culinary traditions around Ramadan.

Travel around the world... without leaving Belgium! This is the crazy adventure that Nathalie Guirma takes us on. She will stop in Tibet, face her apprehension of the equatorial jungle before taking a break in Papua.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Uzes, to the market, to meet its inhabitants. Today, she takes an interest in Uzes fougasse and in its Roman aqueduct.

In the Bernese Oberland, above 800 metres winter seems suspended with no trace of snow on the shores of Lake Brienz. Markus continues to work wood in tune with tradition. On Lake Zurich, Manuel is in search of Asian clams whilst Angelo ensures the water taxis run to schedule.

Farm work requires a level of expertise in many fields. Fortunately, there is a vast and diverse academic offer in Quebec to prepare the future of farming and provide ongoing training.

In the heart of Auvergne, craftsmanship and respect for nature reshape the agricultural landscape. Carinne visits a buffalo farm and discovers its authentic products.

In Auvergne, volcanoes reign supreme. Loic Ballet meets many personalities who are specialists in volcanoes, and especially committed to their preservation and properties.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Uzes, to the market, to meet its inhabitants. Today, she takes an interest in Uzes fougasse and in its Roman aqueduct.

In the Bernese Oberland, above 800 metres winter seems suspended with no trace of snow on the shores of Lake Brienz. Markus continues to work wood in tune with tradition. On Lake Zurich, Manuel is in search of Asian clams whilst Angelo ensures the water taxis run to schedule.

Anne-Catherine Verwaerde goes to an antique shop on the Belgian border: Space 194, run by lovers of 1960s design. Then, she discovers an old factory transformed by its owners into a tropical villa. Finally, Anne-Catherine discovers the craftsmanship of straw marquetry.

Originally from Brittany, Julien Hennote set sail at 20 for Polynesia. There, the young chef discovered the art of raw fish, coconut milk with a unique taste, and above all, Taha'a vanilla. On today's menu: scallop tartare and vanilla cauliflower.

The Paulin brothers grew up in Le Reposoir, a small village nestled in the heart of the Aravis, and each chose his own way to live the mountain to the extreme. One walks barefoot on a slackline stretched between two dizzying points, the other climbs the most demanding faces of the Mont-Blanc massif.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Uzes, to the market, to meet its inhabitants. Today, she takes an interest in Uzes fougasse and in its Roman aqueduct.

In the Bernese Oberland, above 800 metres winter seems suspended with no trace of snow on the shores of Lake Brienz. Markus continues to work wood in tune with tradition. On Lake Zurich, Manuel is in search of Asian clams whilst Angelo ensures the water taxis run to schedule.

A small 1960s Brussels apartment has been redesigned and renovated. Visit! Also: the Cobergher Hotel in Kortrijk; embarking on an energy efficient renovation; building a climbing wall for children.

An unusual chef in the world of gastronomy, Thierry Marx invites us to discover his network of social and solidarity schools, his workshop, his new restaurant in Paris and his love of Japan. A journey that concludes with an intriguing encounter on the Cote d'Azur.

Simultaneously linked to Yukon's history and essential to its economy, how is the mining industry being affected by climate warming, and above all, what is it doing to be part of the solution?

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Uzes, to the market, to meet its inhabitants. Today, she takes an interest in Uzes fougasse and in its Roman aqueduct.

Nature, tradition and rock'n'roll, for the Bonvins it's a family story. Paul and his children form a group: Paul Mac Bonvin & The Bullfrogs. Steeve Fleury is stand-up paddle champion and artist. Whether riding them or drawing them, waves and water are his passions.

In the summary: focus on the Atlantic Wall; visit to the childhood home of Saint Michel Garicoits; discovering the Handi Surf association in Bayonne; hike in the Aiako Harria park up to the Aitzondo waterfall.

Cedric and Virginie are in Jamioulx to discover a new construction: a contemporary home with a sleek facade. Also: The Ostendian Hotel in Ostend; the reconstruction of a ruined medieval castle in Inverness; making a coffee table with storage for poufs.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Uzes, to the market, to meet its inhabitants. Today, she takes an interest in the national stud farm of Uzes and in the black truffle.

Nature, tradition and rock'n'roll, for the Bonvins it's a family story. Paul and his children form a group: Paul Mac Bonvin & The Bullfrogs. Steeve Fleury is stand-up paddle champion and artist. Whether riding them or drawing them, waves and water are his passions.

In the summary: focus on the Atlantic Wall; visit to the childhood home of Saint Michel Garicoits; discovering the Handi Surf association in Bayonne; hike in the Aiako Harria park up to the Aitzondo waterfall.

Sustainable development, eco-friendly, up-cycling: a whole new vocabulary that represents the way the world is changing. We take a look at how it's affecting the worlds of fashion (Akho, Bleu.M, North Hill), beauty (Savonnerie du Midi, Ormaie Paris) and design (Mona Oren, Au Passeur de Lumiere).

The wonders of Brafa, Belgium's unmissable antiques fair, with an innovation this year: a new area dedicated to gastronomy. Also in this issue: behind the scenes of the prestigious collectors' dinner; Maximilien Drion, the prodigy of ski mountaineering; VATEL Brussels.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Uzes, to the market, to meet its inhabitants. Today, she takes an interest in the national stud farm of Uzes and in the black truffle.

Nature, tradition and rock'n'roll, for the Bonvins it's a family story. Paul and his children form a group: Paul Mac Bonvin & The Bullfrogs. Steeve Fleury is stand-up paddle champion and artist. Whether riding them or drawing them, waves and water are his passions.

In the summary: focus on the Atlantic Wall; visit to the childhood home of Saint Michel Garicoits; discovering the Handi Surf association in Bayonne; hike in the Aiako Harria park up to the Aitzondo waterfall.

Paquet House is supporting two families with their restoration adventures. Elisa Gouin has inherited a family passion for her ancestral home. And a traditional builder passes on his know-how to his son.

Alessandra Montagne Gomes sets out to discover one of the most prized varieties of potatoes: the early potatoes of Ile de Re. On today's menu: potato risotto with whelks.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Uzes, to the market, to meet its inhabitants. Today, she takes an interest in the national stud farm of Uzes and in the black truffle.

Nature, tradition and rock'n'roll, for the Bonvins it's a family story. Paul and his children form a group: Paul Mac Bonvin & The Bullfrogs. Steeve Fleury is stand-up paddle champion and artist. Whether riding them or drawing them, waves and water are his passions.

In the summary: focus on the Atlantic Wall; visit to the childhood home of Saint Michel Garicoits; discovering the Handi Surf association in Bayonne; hike in the Aiako Harria park up to the Aitzondo waterfall.

Visit the Yves Saint Laurent museum and meet the great couturier. Somewhere between cinema and pop culture, Julien Fournie is deploying his art of haute couture on the red carpets. Jean Paul Gaultier invites Simone Rocha to revisit his archives. Micro or macro embroidery: Cyrielle Leclere steps outside the traditional framework.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Uzes, to the market, to meet its inhabitants. Today, she takes an interest in the national stud farm of Uzes and in the black truffle.

Nature, tradition and rock'n'roll, for the Bonvins it's a family story. Paul and his children form a group: Paul Mac Bonvin & The Bullfrogs. Steeve Fleury is stand-up paddle champion and artist. Whether riding them or drawing them, waves and water are his passions.

In the summary: focus on the Atlantic Wall; visit to the childhood home of Saint Michel Garicoits; discovering the Handi Surf association in Bayonne; hike in the Aiako Harria park up to the Aitzondo waterfall.

In the heart of Auvergne, craftsmanship and respect for nature reshape the agricultural landscape. Carinne visits a buffalo farm and discovers its authentic products.

In Auvergne, volcanoes reign supreme. Loic Ballet meets many personalities who are specialists in volcanoes, and especially committed to their preservation and properties.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Uzes, to the market, to meet its inhabitants. Today, she takes an interest in the national stud farm of Uzes and in the black truffle.

Nature, tradition and rock'n'roll, for the Bonvins it's a family story. Paul and his children form a group: Paul Mac Bonvin & The Bullfrogs. Steeve Fleury is stand-up paddle champion and artist. Whether riding them or drawing them, waves and water are his passions.

In the summary: focus on the Atlantic Wall; visit to the childhood home of Saint Michel Garicoits; discovering the Handi Surf association in Bayonne; hike in the Aiako Harria park up to the Aitzondo waterfall.

Originally from Brittany, Julien Hennote set sail at 20 for Polynesia. There, the young chef discovered the art of raw fish, coconut milk with a unique taste, and above all, Taha'a vanilla. On today's menu: scallop tartare and vanilla cauliflower.

The Paulin brothers grew up in Le Reposoir, a small village nestled in the heart of the Aravis, and each chose his own way to live the mountain to the extreme. One walks barefoot on a slackline stretched between two dizzying points, the other climbs the most demanding faces of the Mont-Blanc massif.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Uzes, to the market, to meet its inhabitants. Today, she takes an interest in the national stud farm of Uzes and in the black truffle.

Former machine designer, Marcel enchants his everyday by making wooden toys that accumulate in his loft, veritable Aladdin's cave. With a passion for wine, Johanna Dayer is the first Swiss woman to, hopefully, become a Master of Wine. A fabulous adventure for one who advocates an agriculture close to nature.

The best moments of the show.

Chef Romain Meder cooks using produce from the vegetable garden. On today's menu: a fully plant based dish with squash, turmeric and clementine.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Uzes, to the market, to meet its inhabitants. Today, she takes an interest in flamenco and in Uzes brandade.

At the Ateliers Saint-Cyr, in Normandy, art craftsmen innovate in weaving, bookbinding, and filography, showcasing a rare local expertise. Also, the story of the Tank watch by Cartier, created in 1917 and inspired by the tanks of the First World War.

Former machine designer, Marcel enchants his everyday by making wooden toys that accumulate in his loft, veritable Aladdin's cave. With a passion for wine, Johanna Dayer is the first Swiss woman to, hopefully, become a Master of Wine. A fabulous adventure for one who advocates an agriculture close to nature.

Cedric and Virginie are in Jamioulx to discover a new construction: a contemporary home with a sleek facade. Also: The Ostendian Hotel in Ostend; the reconstruction of a ruined medieval castle in Inverness; making a coffee table with storage for poufs.

It is difficult not to be touched by the complicity between Rene and Maxime, father and son, who have converted their modest family inn into a must gastronomic stop-off point in the heart of the Trois Vallees. And what could be more natural, when your name is Meilleur, than to set out to conquer Michelin stars?

The North which is warming brings its share of extreme climate events, in particular water rising, for the inhabitants of Yukon. How can human ingenuity, mutual aid and Indigenous wisdom help us confront the inevitable?

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Uzes, to the market, to meet its inhabitants. Today, she takes an interest in flamenco and in Uzes brandade.

Former machine designer, Marcel enchants his everyday by making wooden toys that accumulate in his loft, veritable Aladdin's cave. With a passion for wine, Johanna Dayer is the first Swiss woman to, hopefully, become a Master of Wine. A fabulous adventure for one who advocates an agriculture close to nature.

Sustainable development, eco-friendly, up-cycling: a whole new vocabulary that represents the way the world is changing. We take a look at how it's affecting the worlds of fashion (Akho, Bleu.M, North Hill), beauty (Savonnerie du Midi, Ormaie Paris) and design (Mona Oren, Au Passeur de Lumiere).

Salad takes center stage. Served with grilled beef, zucchini and corn, or made with halloumi and roasted sweet potatoes, there's something for everyone.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Uzes, to the market, to meet its inhabitants. Today, she takes an interest in flamenco and in Uzes brandade.

The delicate beauty of nature has left an indelible mark on the works by Morgane Pasqualini. With Demichelis, lighting designer, contemporary furniture blends perfectly with timeless bronze.

Former machine designer, Marcel enchants his everyday by making wooden toys that accumulate in his loft, veritable Aladdin's cave. With a passion for wine, Johanna Dayer is the first Swiss woman to, hopefully, become a Master of Wine. A fabulous adventure for one who advocates an agriculture close to nature.

Paquet House is supporting two families with their restoration adventures. Elisa Gouin has inherited a family passion for her ancestral home. And a traditional builder passes on his know-how to his son.

Alessandra Montagne Gomes sets out to discover one of the most prized varieties of potatoes: the early potatoes of Ile de Re. On today's menu: potato risotto with whelks.

In February 2022, Hermine and Sasha move into their new home in Lorient. But not only are they going to share the same house, but they'll also be sharing the same project: participating in the Mini Transat. A single-handed transatlantic race where the only thing that's ''mini'' is the name!

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Uzes, to the market, to meet its inhabitants. Today, she takes an interest in flamenco and in Uzes brandade.

Former machine designer, Marcel enchants his everyday by making wooden toys that accumulate in his loft, veritable Aladdin's cave. With a passion for wine, Johanna Dayer is the first Swiss woman to, hopefully, become a Master of Wine. A fabulous adventure for one who advocates an agriculture close to nature.

Visit the Yves Saint Laurent museum and meet the great couturier. Somewhere between cinema and pop culture, Julien Fournie is deploying his art of haute couture on the red carpets. Jean Paul Gaultier invites Simone Rocha to revisit his archives. Micro or macro embroidery: Cyrielle Leclere steps outside the traditional framework.

Since 2020, several disruptions have changed the habits of consumers. What are they? Also: the flavors of maple, why we love sweet foods so much, culinary traditions around Ramadan.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Uzes, to the market, to meet its inhabitants. Today, she takes an interest in flamenco and in Uzes brandade.

Former machine designer, Marcel enchants his everyday by making wooden toys that accumulate in his loft, veritable Aladdin's cave. With a passion for wine, Johanna Dayer is the first Swiss woman to, hopefully, become a Master of Wine. A fabulous adventure for one who advocates an agriculture close to nature.

Farm work requires a level of expertise in many fields. Fortunately, there is a vast and diverse academic offer in Quebec to prepare the future of farming and provide ongoing training.

In the heart of Auvergne, craftsmanship and respect for nature reshape the agricultural landscape. Carinne visits a buffalo farm and discovers its authentic products.

In Auvergne, volcanoes reign supreme. Loic Ballet meets many personalities who are specialists in volcanoes, and especially committed to their preservation and properties.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Uzes, to the market, to meet its inhabitants. Today, she takes an interest in flamenco and in Uzes brandade.

Encounter with an atypical but truly authentic baker from the Jura, then an immersive experience amidst the exotic and local wildlife of the Geneva Biopark as we discover a whole new world of sound and image.

In the line-up: the Paris International Agricultural Show opens its doors; a focus on how mayors' sashes are made; popular enthusiasm in French ski resorts for the Winter Olympic Games; miniature reconstruction of the Battle of Waterloo...

A journey along the pasta route, a universal food enjoyed worldwide for millennia.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

The best moments of the programme in Uzes.

Fashion, crafts, design, art of living... The 'French touch' at its best.

Encounter with an atypical but truly authentic baker from the Jura, then an immersive experience amidst the exotic and local wildlife of the Geneva Biopark as we discover a whole new world of sound and image.

In the line-up: the Paris International Agricultural Show opens its doors; a focus on how mayors' sashes are made; popular enthusiasm in French ski resorts for the Winter Olympic Games; miniature reconstruction of the Battle of Waterloo...

Chef Romain Meder cooks using produce from the vegetable garden. On today's menu: a fully plant based dish with squash, turmeric and clementine.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

The best moments of the programme in Uzes.

Encounter with an atypical but truly authentic baker from the Jura, then an immersive experience amidst the exotic and local wildlife of the Geneva Biopark as we discover a whole new world of sound and image.

In the line-up: the Paris International Agricultural Show opens its doors; a focus on how mayors' sashes are made; popular enthusiasm in French ski resorts for the Winter Olympic Games; miniature reconstruction of the Battle of Waterloo...

Cedric and Virginie are in Jamioulx to discover a new construction: a contemporary home with a sleek facade. Also: The Ostendian Hotel in Ostend; the reconstruction of a ruined medieval castle in Inverness; making a coffee table with storage for poufs.

It is difficult not to be touched by the complicity between Rene and Maxime, father and son, who have converted their modest family inn into a must gastronomic stop-off point in the heart of the Trois Vallees. And what could be more natural, when your name is Meilleur, than to set out to conquer Michelin stars?

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

The best moments of the programme in Uzes.

Encounter with an atypical but truly authentic baker from the Jura, then an immersive experience amidst the exotic and local wildlife of the Geneva Biopark as we discover a whole new world of sound and image.

In the line-up: the Paris International Agricultural Show opens its doors; a focus on how mayors' sashes are made; popular enthusiasm in French ski resorts for the Winter Olympic Games; miniature reconstruction of the Battle of Waterloo...

Sustainable development, eco-friendly, up-cycling: a whole new vocabulary that represents the way the world is changing. We take a look at how it's affecting the worlds of fashion (Akho, Bleu.M, North Hill), beauty (Savonnerie du Midi, Ormaie Paris) and design (Mona Oren, Au Passeur de Lumiere).

Salad takes center stage. Served with grilled beef, zucchini and corn, or made with halloumi and roasted sweet potatoes, there's something for everyone.

The best moments of the programme in Uzes.

Encounter with an atypical but truly authentic baker from the Jura, then an immersive experience amidst the exotic and local wildlife of the Geneva Biopark as we discover a whole new world of sound and image.

In the line-up: the Paris International Agricultural Show opens its doors; a focus on how mayors' sashes are made; popular enthusiasm in French ski resorts for the Winter Olympic Games; miniature reconstruction of the Battle of Waterloo...

Paquet House is supporting two families with their restoration adventures. Elisa Gouin has inherited a family passion for her ancestral home. And a traditional builder passes on his know-how to his son.

Alessandra Montagne Gomes sets out to discover one of the most prized varieties of potatoes: the early potatoes of Ile de Re. On today's menu: potato risotto with whelks.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

The best moments of the programme in Uzes.

Encounter with an atypical but truly authentic baker from the Jura, then an immersive experience amidst the exotic and local wildlife of the Geneva Biopark as we discover a whole new world of sound and image.

In the line-up: the Paris International Agricultural Show opens its doors; a focus on how mayors' sashes are made; popular enthusiasm in French ski resorts for the Winter Olympic Games; miniature reconstruction of the Battle of Waterloo...

Visit the Yves Saint Laurent museum and meet the great couturier. Somewhere between cinema and pop culture, Julien Fournie is deploying his art of haute couture on the red carpets. Jean Paul Gaultier invites Simone Rocha to revisit his archives. Micro or macro embroidery: Cyrielle Leclere steps outside the traditional framework.

Since 2020, several disruptions have changed the habits of consumers. What are they? Also: the flavors of maple, why we love sweet foods so much, culinary traditions around Ramadan.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

The best moments of the programme in Uzes.

Leila Albert interviews Philippe Frenoi, world champion welsh rarebit and chips fan. Together they prepare the dish that crowned him champion: a welsh rarebit revisited with pulled pork, served with chips.

The Grillemont castle, near Tours, is a former fortress transformed into an 18th-century residence. The Clos Luce, also near Tours, is famous for having been the home of the renowned Leonardo da Vinci.

It's the return of the fresh pasta challenge! Marie-Philip Poulin, hockey player and Olympic medalist, asks the contestants to prepare lasagna.

A picture postcard of the Gascony countryside, the Gers, with its vineyards and verdant landscapes, is a ''big garden'', rich in agriculture and livestock. The birthplace of d'Artagnan and Armagnac, Gascon traditions and cuisine live on in this land of history and culture.

Christian welcomes actor Marc-Andre Grondin, writer Chrystine Brouillet, and chef Jean-Michel Leblond to cook foods considered 'unappetizing.' From offal to snails, they explore unusual flavors.

Contents: Ursula Caruel, an artist inspired by the herbarium, for a local and nomadic art form; tree embolism; the landscapes of the Langres plateau; Don't panic with Marie-Laure.

Just a stone's throw from the banks of the Meuse, we visit a beautifully converted family home. We're also off to discover the Nhow Hotel in Brussels, in the Botanique district.

A 4,000 square metre domus at the Vesunna Gallo-Roman Museum in Perigueux. Wendy Andreu structures each material with the same interest in creating unique objects. AlainPaul invites himself into a dance dressing room where clothes stretch and float. Jerome Clochard restores mosaics in Brittany.

Alexis and Thomas explore Rogers Pass, a favorite among Rocky Mountain skiers. They also learn about avalanche control techniques required to make this once-inaccessible area safe.

He's rewriting the rules for haute couture: Julien Fournie's autumn-winter 2023-2024 haute couture collection is called ''Premier bouclier'', a hymn to powerful femininity, offering a new take on military clothing.

The Philadelphia Museum of Art is home to a major collection of American and European works, from the Italian Renaissance to the world of contemporary art. Amongst the French painters, those of the classical period: Vigee Le Brun, Corot, Delacroix, Millet, Couture, Courbet, Puvis de Chavannes...

Leila Albert interviews Philippe Frenoi, world champion welsh rarebit and chips fan. Together they prepare the dish that crowned him champion: a welsh rarebit revisited with pulled pork, served with chips.

The Grillemont castle, near Tours, is a former fortress transformed into an 18th-century residence. The Clos Luce, also near Tours, is famous for having been the home of the renowned Leonardo da Vinci.

It's the return of the fresh pasta challenge! Marie-Philip Poulin, hockey player and Olympic medalist, asks the contestants to prepare lasagna.

A picture postcard of the Gascony countryside, the Gers, with its vineyards and verdant landscapes, is a ''big garden'', rich in agriculture and livestock. The birthplace of d'Artagnan and Armagnac, Gascon traditions and cuisine live on in this land of history and culture.

Christian welcomes actor Marc-Andre Grondin, writer Chrystine Brouillet, and chef Jean-Michel Leblond to cook foods considered 'unappetizing.' From offal to snails, they explore unusual flavors.

Contents: Ursula Caruel, an artist inspired by the herbarium, for a local and nomadic art form; tree embolism; the landscapes of the Langres plateau; Don't panic with Marie-Laure.

Just a stone's throw from the banks of the Meuse, we visit a beautifully converted family home. We're also off to discover the Nhow Hotel in Brussels, in the Botanique district.

A 4,000 square metre domus at the Vesunna Gallo-Roman Museum in Perigueux. Wendy Andreu structures each material with the same interest in creating unique objects. AlainPaul invites himself into a dance dressing room where clothes stretch and float. Jerome Clochard restores mosaics in Brittany.

Alexis and Thomas explore Rogers Pass, a favorite among Rocky Mountain skiers. They also learn about avalanche control techniques required to make this once-inaccessible area safe.

He's rewriting the rules for haute couture: Julien Fournie's autumn-winter 2023-2024 haute couture collection is called ''Premier bouclier'', a hymn to powerful femininity, offering a new take on military clothing.

The Philadelphia Museum of Art is home to a major collection of American and European works, from the Italian Renaissance to the world of contemporary art. Amongst the French painters, those of the classical period: Vigee Le Brun, Corot, Delacroix, Millet, Couture, Courbet, Puvis de Chavannes...

Leila Albert interviews Philippe Frenoi, world champion welsh rarebit and chips fan. Together they prepare the dish that crowned him champion: a welsh rarebit revisited with pulled pork, served with chips.

The Grillemont castle, near Tours, is a former fortress transformed into an 18th-century residence. The Clos Luce, also near Tours, is famous for having been the home of the renowned Leonardo da Vinci.

It's the return of the fresh pasta challenge! Marie-Philip Poulin, hockey player and Olympic medalist, asks the contestants to prepare lasagna.

A picture postcard of the Gascony countryside, the Gers, with its vineyards and verdant landscapes, is a ''big garden'', rich in agriculture and livestock. The birthplace of d'Artagnan and Armagnac, Gascon traditions and cuisine live on in this land of history and culture.

Christian welcomes actor Marc-Andre Grondin, writer Chrystine Brouillet, and chef Jean-Michel Leblond to cook foods considered 'unappetizing.' From offal to snails, they explore unusual flavors.

Contents: Ursula Caruel, an artist inspired by the herbarium, for a local and nomadic art form; tree embolism; the landscapes of the Langres plateau; Don't panic with Marie-Laure.

Just a stone's throw from the banks of the Meuse, we visit a beautifully converted family home. We're also off to discover the Nhow Hotel in Brussels, in the Botanique district.

A 4,000 square metre domus at the Vesunna Gallo-Roman Museum in Perigueux. Wendy Andreu structures each material with the same interest in creating unique objects. AlainPaul invites himself into a dance dressing room where clothes stretch and float. Jerome Clochard restores mosaics in Brittany.

Alexis and Thomas explore Rogers Pass, a favorite among Rocky Mountain skiers. They also learn about avalanche control techniques required to make this once-inaccessible area safe.

He's rewriting the rules for haute couture: Julien Fournie's autumn-winter 2023-2024 haute couture collection is called ''Premier bouclier'', a hymn to powerful femininity, offering a new take on military clothing.

The Philadelphia Museum of Art is home to a major collection of American and European works, from the Italian Renaissance to the world of contemporary art. Amongst the French painters, those of the classical period: Vigee Le Brun, Corot, Delacroix, Millet, Couture, Courbet, Puvis de Chavannes...

Leila Albert interviews Philippe Frenoi, world champion welsh rarebit and chips fan. Together they prepare the dish that crowned him champion: a welsh rarebit revisited with pulled pork, served with chips.

The Grillemont castle, near Tours, is a former fortress transformed into an 18th-century residence. The Clos Luce, also near Tours, is famous for having been the home of the renowned Leonardo da Vinci.

It's the return of the fresh pasta challenge! Marie-Philip Poulin, hockey player and Olympic medalist, asks the contestants to prepare lasagna.

A picture postcard of the Gascony countryside, the Gers, with its vineyards and verdant landscapes, is a ''big garden'', rich in agriculture and livestock. The birthplace of d'Artagnan and Armagnac, Gascon traditions and cuisine live on in this land of history and culture.

Christian welcomes actor Marc-Andre Grondin, writer Chrystine Brouillet, and chef Jean-Michel Leblond to cook foods considered 'unappetizing.' From offal to snails, they explore unusual flavors.

Contents: Ursula Caruel, an artist inspired by the herbarium, for a local and nomadic art form; tree embolism; the landscapes of the Langres plateau; Don't panic with Marie-Laure.

Just a stone's throw from the banks of the Meuse, we visit a beautifully converted family home. We're also off to discover the Nhow Hotel in Brussels, in the Botanique district.

A 4,000 square metre domus at the Vesunna Gallo-Roman Museum in Perigueux. Wendy Andreu structures each material with the same interest in creating unique objects. AlainPaul invites himself into a dance dressing room where clothes stretch and float. Jerome Clochard restores mosaics in Brittany.

Alexis and Thomas explore Rogers Pass, a favorite among Rocky Mountain skiers. They also learn about avalanche control techniques required to make this once-inaccessible area safe.

He's rewriting the rules for haute couture: Julien Fournie's autumn-winter 2023-2024 haute couture collection is called ''Premier bouclier'', a hymn to powerful femininity, offering a new take on military clothing.

The Philadelphia Museum of Art is home to a major collection of American and European works, from the Italian Renaissance to the world of contemporary art. Amongst the French painters, those of the classical period: Vigee Le Brun, Corot, Delacroix, Millet, Couture, Courbet, Puvis de Chavannes...

On the menu: sole with Riesling and a pavlova competition.

Mory Sacko is at the Hotel de la Marine, in Paris, with singer Marc Lavoine. On today's menu: pineapple chicken.

A look back at the ready-to-wear shows for Autumn-Winter 2025-2026 from Mossi Traore to Paco Rabanne and Enfants Riches Deprimes. AI is making its mark in fashion as stylists, art directors and clothing designers. Le Chemin des Maquettes makes metal fashion pieces for some of the world's top designers.

Wallonie picarde stop! Mouscron borders both France and the linguistic frontier: Aalbeke and Rekkem separate it from the Flemish region. Visits to the Marcel Marlier Centre, the creator of ''Martine'', the Castle of the Counts, the nature reserve, and the Blue Fountain.

Yvan Hallouin explores Parisian places and projects that highlight inclusion. How do these initiatives promote equal opportunity and show that diversity is truly a strength?

In the grounds of Harcourt Castle, Laurent meets Les Retros du plateau, one of the largest car clubs in Normandy. Jimmy Quetel, official BMW driver, presents Michel with a rare model from the 1960s: the BMW 700S.

Exploring the city of Quebec, all the way to the Saguenay Fjords National Park, in deep mid-winter then in autumn as the forest dons its most vibrant colours. With historian and photographer Pierre Lahoud, we fly over the icebound Saint Lawrence, one of the world's most dangerous navigable waterways.

The Chateau d'Helecine gets into the Halloween spirit with multimedia shows, from the park to the orangery, including the main courtyard and the dome. Also featured: a friendly meeting between Salvatore Adamo and Michel Drucker; watchmaker Gilles Clavareau; and Thierry Verhoeven's kumquat gin.

Honey, royal jelly, pollen, wax: since ancient times, bees have collected and transformed these products full of virtues. They are found in daily life, in dietary supplements, and in cosmetic formulations. A journey to discover this sector, from the Marquesas Islands to Tahiti.

Humour, fantasy and a flair for the spectacular all describe Victor Weinsanto's designs. He presents his autumn-winter 2023-2024 ready to wear show.

On the menu: sole with Riesling and a pavlova competition.

Mory Sacko is at the Hotel de la Marine, in Paris, with singer Marc Lavoine. On today's menu: pineapple chicken.

A look back at the ready-to-wear shows for Autumn-Winter 2025-2026 from Mossi Traore to Paco Rabanne and Enfants Riches Deprimes. AI is making its mark in fashion as stylists, art directors and clothing designers. Le Chemin des Maquettes makes metal fashion pieces for some of the world's top designers.

Wallonie picarde stop! Mouscron borders both France and the linguistic frontier: Aalbeke and Rekkem separate it from the Flemish region. Visits to the Marcel Marlier Centre, the creator of ''Martine'', the Castle of the Counts, the nature reserve, and the Blue Fountain.

Yvan Hallouin explores Parisian places and projects that highlight inclusion. How do these initiatives promote equal opportunity and show that diversity is truly a strength?

In the grounds of Harcourt Castle, Laurent meets Les Retros du plateau, one of the largest car clubs in Normandy. Jimmy Quetel, official BMW driver, presents Michel with a rare model from the 1960s: the BMW 700S.

Exploring the city of Quebec, all the way to the Saguenay Fjords National Park, in deep mid-winter then in autumn as the forest dons its most vibrant colours. With historian and photographer Pierre Lahoud, we fly over the icebound Saint Lawrence, one of the world's most dangerous navigable waterways.

The Chateau d'Helecine gets into the Halloween spirit with multimedia shows, from the park to the orangery, including the main courtyard and the dome. Also featured: a friendly meeting between Salvatore Adamo and Michel Drucker; watchmaker Gilles Clavareau; and Thierry Verhoeven's kumquat gin.

Honey, royal jelly, pollen, wax: since ancient times, bees have collected and transformed these products full of virtues. They are found in daily life, in dietary supplements, and in cosmetic formulations. A journey to discover this sector, from the Marquesas Islands to Tahiti.

Humour, fantasy and a flair for the spectacular all describe Victor Weinsanto's designs. He presents his autumn-winter 2023-2024 ready to wear show.

On the menu: sole with Riesling and a pavlova competition.

Mory Sacko is at the Hotel de la Marine, in Paris, with singer Marc Lavoine. On today's menu: pineapple chicken.

A look back at the ready-to-wear shows for Autumn-Winter 2025-2026 from Mossi Traore to Paco Rabanne and Enfants Riches Deprimes. AI is making its mark in fashion as stylists, art directors and clothing designers. Le Chemin des Maquettes makes metal fashion pieces for some of the world's top designers.

Wallonie picarde stop! Mouscron borders both France and the linguistic frontier: Aalbeke and Rekkem separate it from the Flemish region. Visits to the Marcel Marlier Centre, the creator of ''Martine'', the Castle of the Counts, the nature reserve, and the Blue Fountain.

Yvan Hallouin explores Parisian places and projects that highlight inclusion. How do these initiatives promote equal opportunity and show that diversity is truly a strength?

In the grounds of Harcourt Castle, Laurent meets Les Retros du plateau, one of the largest car clubs in Normandy. Jimmy Quetel, official BMW driver, presents Michel with a rare model from the 1960s: the BMW 700S.

Exploring the city of Quebec, all the way to the Saguenay Fjords National Park, in deep mid-winter then in autumn as the forest dons its most vibrant colours. With historian and photographer Pierre Lahoud, we fly over the icebound Saint Lawrence, one of the world's most dangerous navigable waterways.

The Chateau d'Helecine gets into the Halloween spirit with multimedia shows, from the park to the orangery, including the main courtyard and the dome. Also featured: a friendly meeting between Salvatore Adamo and Michel Drucker; watchmaker Gilles Clavareau; and Thierry Verhoeven's kumquat gin.

Honey, royal jelly, pollen, wax: since ancient times, bees have collected and transformed these products full of virtues. They are found in daily life, in dietary supplements, and in cosmetic formulations. A journey to discover this sector, from the Marquesas Islands to Tahiti.

Humour, fantasy and a flair for the spectacular all describe Victor Weinsanto's designs. He presents his autumn-winter 2023-2024 ready to wear show.

On the menu: sole with Riesling and a pavlova competition.

Mory Sacko is at the Hotel de la Marine, in Paris, with singer Marc Lavoine. On today's menu: pineapple chicken.

A look back at the ready-to-wear shows for Autumn-Winter 2025-2026 from Mossi Traore to Paco Rabanne and Enfants Riches Deprimes. AI is making its mark in fashion as stylists, art directors and clothing designers. Le Chemin des Maquettes makes metal fashion pieces for some of the world's top designers.

Wallonie picarde stop! Mouscron borders both France and the linguistic frontier: Aalbeke and Rekkem separate it from the Flemish region. Visits to the Marcel Marlier Centre, the creator of ''Martine'', the Castle of the Counts, the nature reserve, and the Blue Fountain.

Yvan Hallouin explores Parisian places and projects that highlight inclusion. How do these initiatives promote equal opportunity and show that diversity is truly a strength?

In the grounds of Harcourt Castle, Laurent meets Les Retros du plateau, one of the largest car clubs in Normandy. Jimmy Quetel, official BMW driver, presents Michel with a rare model from the 1960s: the BMW 700S.

Exploring the city of Quebec, all the way to the Saguenay Fjords National Park, in deep mid-winter then in autumn as the forest dons its most vibrant colours. With historian and photographer Pierre Lahoud, we fly over the icebound Saint Lawrence, one of the world's most dangerous navigable waterways.

The Chateau d'Helecine gets into the Halloween spirit with multimedia shows, from the park to the orangery, including the main courtyard and the dome. Also featured: a friendly meeting between Salvatore Adamo and Michel Drucker; watchmaker Gilles Clavareau; and Thierry Verhoeven's kumquat gin.

Honey, royal jelly, pollen, wax: since ancient times, bees have collected and transformed these products full of virtues. They are found in daily life, in dietary supplements, and in cosmetic formulations. A journey to discover this sector, from the Marquesas Islands to Tahiti.

Humour, fantasy and a flair for the spectacular all describe Victor Weinsanto's designs. He presents his autumn-winter 2023-2024 ready to wear show.

We discover the fascinating world of blowing glass through a tube, with Valerie de Roquemaurel, the only Swiss woman to practice the art. Then dive into the world of the truffle in the northern Vaud with local enthusiasts, the truffle ''cavers''.

The magazine programme all about the art of living in Monaco, Provence and on the Cote d'Azur.

The Monastery of the Augustinian Sisters has been redesigned as a hotel complex focusing on harmony between the old and the new. At the Verdun Auditorium, the new arena perfectly sits side by side with the 1938 Art Deco wing and the beautiful EcoRad radiators.

In Creuse, Alessandra Montagne meets Diana, a Singaporean chef who revisits recipes from her ancestors in her restaurant. On today's menu: laksa soup, an iconic Singaporean dish made with spicy broth, coconut milk, noodles, chicken, and Vietnamese coriander.

The 'Grain de Sail' is a one-of-a-kind cargo sailboat. From Saint-Malo to New York, it transports 50 tons of wine, coffee and chocolate. Jacques and Olivier Barreau are behind this initiative and have chosen carbon-neutral maritime transport, all by the force of the wind.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Bergerac, to the market, to meet its inhabitants. Today, she takes an interest in the region's cultural and gastronomic heritage.

We discover the fascinating world of blowing glass through a tube, with Valerie de Roquemaurel, the only Swiss woman to practice the art. Then dive into the world of the truffle in the northern Vaud with local enthusiasts, the truffle ''cavers''.

The magazine programme all about the art of living in Monaco, Provence and on the Cote d'Azur.

In the heart of Lyon, the Musee des Beaux-Arts houses 90,000 works of art. Lucille Boitelle is an ornamental painter who creates worlds that embellish any surface. Sensual and ethereal: the show by Uruguayan designer Gabriela Hearst. In Douarnenez, ceramist Mathieu Casseau handles clay with vigour and gentleness.

Who said we should eat three times a day? Why is it the most widespread model in the West? Also: analysis of new products, a corn chips taste test, the secrets of choux pastry.

Cindy, Roland, Seni and Christian share a common passion, free-diving in the lakes of Romandy. Whether in search of the mysteries of the deep, or the simple pleasure of being embraced by the water, exploring the depths also reveals their inner nature.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Bergerac, to the market, to meet its inhabitants. Today, she takes an interest in the region's cultural and gastronomic heritage.

We discover the fascinating world of blowing glass through a tube, with Valerie de Roquemaurel, the only Swiss woman to practice the art. Then dive into the world of the truffle in the northern Vaud with local enthusiasts, the truffle ''cavers''.

The magazine programme all about the art of living in Monaco, Provence and on the Cote d'Azur.

While farming has been seen positively by the majority of the population for a long time, changes in attitudes, especially relating to animal well-being, have altered how people view farming methods.

A journey along the pasta route, a universal food enjoyed worldwide for millennia.

In Saint-Antoine-l'Abbaye, Loic Ballet meets Luc Arbogast, an artist passionate about medieval music. Together, they will uncover the secrets of this commune with exceptional cultural richness.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Bergerac, to the market, to meet its inhabitants. Today, she takes an interest in the region's cultural and gastronomic heritage.

We discover the fascinating world of blowing glass through a tube, with Valerie de Roquemaurel, the only Swiss woman to practice the art. Then dive into the world of the truffle in the northern Vaud with local enthusiasts, the truffle ''cavers''.

The magazine programme all about the art of living in Monaco, Provence and on the Cote d'Azur.

The best moments of the show.

Chef Romain Meder cooks using produce from the vegetable garden. On today's menu: a fully plant based dish with squash, turmeric and clementine.