TV5MONDE Style

The Chateau d'Helecine gets into the Halloween spirit with multimedia shows, from the park to the orangery, including the main courtyard and the dome. Also featured: a friendly meeting between Salvatore Adamo and Michel Drucker; watchmaker Gilles Clavareau; and Thierry Verhoeven's kumquat gin.

Honey, royal jelly, pollen, wax: since ancient times, bees have collected and transformed these products full of virtues. They are found in daily life, in dietary supplements, and in cosmetic formulations. A journey to discover this sector, from the Marquesas Islands to Tahiti.

Humour, fantasy and a flair for the spectacular all describe Victor Weinsanto's designs. He presents his autumn-winter 2023-2024 ready to wear show.

On the menu: sole with Riesling and a pavlova competition.

Mory Sacko is at the Hotel de la Marine, in Paris, with singer Marc Lavoine. On today's menu: pineapple chicken.

A look back at the ready-to-wear shows for Autumn-Winter 2025-2026 from Mossi Traore to Paco Rabanne and Enfants Riches Deprimes. AI is making its mark in fashion as stylists, art directors and clothing designers. Le Chemin des Maquettes makes metal fashion pieces for some of the world's top designers.

Wallonie picarde stop! Mouscron borders both France and the linguistic frontier: Aalbeke and Rekkem separate it from the Flemish region. Visits to the Marcel Marlier Centre, the creator of ''Martine'', the Castle of the Counts, the nature reserve, and the Blue Fountain.

Yvan Hallouin explores Parisian places and projects that highlight inclusion. How do these initiatives promote equal opportunity and show that diversity is truly a strength?

In the grounds of Harcourt Castle, Laurent meets Les Retros du plateau, one of the largest car clubs in Normandy. Jimmy Quetel, official BMW driver, presents Michel with a rare model from the 1960s: the BMW 700S.

Exploring the city of Quebec, all the way to the Saguenay Fjords National Park, in deep mid-winter then in autumn as the forest dons its most vibrant colours. With historian and photographer Pierre Lahoud, we fly over the icebound Saint Lawrence, one of the world's most dangerous navigable waterways.

The Chateau d'Helecine gets into the Halloween spirit with multimedia shows, from the park to the orangery, including the main courtyard and the dome. Also featured: a friendly meeting between Salvatore Adamo and Michel Drucker; watchmaker Gilles Clavareau; and Thierry Verhoeven's kumquat gin.

Honey, royal jelly, pollen, wax: since ancient times, bees have collected and transformed these products full of virtues. They are found in daily life, in dietary supplements, and in cosmetic formulations. A journey to discover this sector, from the Marquesas Islands to Tahiti.

Humour, fantasy and a flair for the spectacular all describe Victor Weinsanto's designs. He presents his autumn-winter 2023-2024 ready to wear show.

On the menu: sole with Riesling and a pavlova competition.

Mory Sacko is at the Hotel de la Marine, in Paris, with singer Marc Lavoine. On today's menu: pineapple chicken.

A look back at the ready-to-wear shows for Autumn-Winter 2025-2026 from Mossi Traore to Paco Rabanne and Enfants Riches Deprimes. AI is making its mark in fashion as stylists, art directors and clothing designers. Le Chemin des Maquettes makes metal fashion pieces for some of the world's top designers.

Wallonie picarde stop! Mouscron borders both France and the linguistic frontier: Aalbeke and Rekkem separate it from the Flemish region. Visits to the Marcel Marlier Centre, the creator of ''Martine'', the Castle of the Counts, the nature reserve, and the Blue Fountain.

Yvan Hallouin explores Parisian places and projects that highlight inclusion. How do these initiatives promote equal opportunity and show that diversity is truly a strength?

In the grounds of Harcourt Castle, Laurent meets Les Retros du plateau, one of the largest car clubs in Normandy. Jimmy Quetel, official BMW driver, presents Michel with a rare model from the 1960s: the BMW 700S.

Exploring the city of Quebec, all the way to the Saguenay Fjords National Park, in deep mid-winter then in autumn as the forest dons its most vibrant colours. With historian and photographer Pierre Lahoud, we fly over the icebound Saint Lawrence, one of the world's most dangerous navigable waterways.

The Chateau d'Helecine gets into the Halloween spirit with multimedia shows, from the park to the orangery, including the main courtyard and the dome. Also featured: a friendly meeting between Salvatore Adamo and Michel Drucker; watchmaker Gilles Clavareau; and Thierry Verhoeven's kumquat gin.

Honey, royal jelly, pollen, wax: since ancient times, bees have collected and transformed these products full of virtues. They are found in daily life, in dietary supplements, and in cosmetic formulations. A journey to discover this sector, from the Marquesas Islands to Tahiti.

Humour, fantasy and a flair for the spectacular all describe Victor Weinsanto's designs. He presents his autumn-winter 2023-2024 ready to wear show.

On the menu: sole with Riesling and a pavlova competition.

Mory Sacko is at the Hotel de la Marine, in Paris, with singer Marc Lavoine. On today's menu: pineapple chicken.

A look back at the ready-to-wear shows for Autumn-Winter 2025-2026 from Mossi Traore to Paco Rabanne and Enfants Riches Deprimes. AI is making its mark in fashion as stylists, art directors and clothing designers. Le Chemin des Maquettes makes metal fashion pieces for some of the world's top designers.

Wallonie picarde stop! Mouscron borders both France and the linguistic frontier: Aalbeke and Rekkem separate it from the Flemish region. Visits to the Marcel Marlier Centre, the creator of ''Martine'', the Castle of the Counts, the nature reserve, and the Blue Fountain.

Yvan Hallouin explores Parisian places and projects that highlight inclusion. How do these initiatives promote equal opportunity and show that diversity is truly a strength?

In the grounds of Harcourt Castle, Laurent meets Les Retros du plateau, one of the largest car clubs in Normandy. Jimmy Quetel, official BMW driver, presents Michel with a rare model from the 1960s: the BMW 700S.

Exploring the city of Quebec, all the way to the Saguenay Fjords National Park, in deep mid-winter then in autumn as the forest dons its most vibrant colours. With historian and photographer Pierre Lahoud, we fly over the icebound Saint Lawrence, one of the world's most dangerous navigable waterways.

The Chateau d'Helecine gets into the Halloween spirit with multimedia shows, from the park to the orangery, including the main courtyard and the dome. Also featured: a friendly meeting between Salvatore Adamo and Michel Drucker; watchmaker Gilles Clavareau; and Thierry Verhoeven's kumquat gin.

Honey, royal jelly, pollen, wax: since ancient times, bees have collected and transformed these products full of virtues. They are found in daily life, in dietary supplements, and in cosmetic formulations. A journey to discover this sector, from the Marquesas Islands to Tahiti.

Humour, fantasy and a flair for the spectacular all describe Victor Weinsanto's designs. He presents his autumn-winter 2023-2024 ready to wear show.

We discover the fascinating world of blowing glass through a tube, with Valerie de Roquemaurel, the only Swiss woman to practice the art. Then dive into the world of the truffle in the northern Vaud with local enthusiasts, the truffle ''cavers''.

The magazine programme all about the art of living in Monaco, Provence and on the Cote d'Azur.

The Monastery of the Augustinian Sisters has been redesigned as a hotel complex focusing on harmony between the old and the new. At the Verdun Auditorium, the new arena perfectly sits side by side with the 1938 Art Deco wing and the beautiful EcoRad radiators.

In Creuse, Alessandra Montagne meets Diana, a Singaporean chef who revisits recipes from her ancestors in her restaurant. On today's menu: laksa soup, an iconic Singaporean dish made with spicy broth, coconut milk, noodles, chicken, and Vietnamese coriander.

The 'Grain de Sail' is a one-of-a-kind cargo sailboat. From Saint-Malo to New York, it transports 50 tons of wine, coffee and chocolate. Jacques and Olivier Barreau are behind this initiative and have chosen carbon-neutral maritime transport, all by the force of the wind.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Bergerac, to the market, to meet its inhabitants. Today, she takes an interest in the region's cultural and gastronomic heritage.

We discover the fascinating world of blowing glass through a tube, with Valerie de Roquemaurel, the only Swiss woman to practice the art. Then dive into the world of the truffle in the northern Vaud with local enthusiasts, the truffle ''cavers''.

The magazine programme all about the art of living in Monaco, Provence and on the Cote d'Azur.

In the heart of Lyon, the Musee des Beaux-Arts houses 90,000 works of art. Lucille Boitelle is an ornamental painter who creates worlds that embellish any surface. Sensual and ethereal: the show by Uruguayan designer Gabriela Hearst. In Douarnenez, ceramist Mathieu Casseau handles clay with vigour and gentleness.

Who said we should eat three times a day? Why is it the most widespread model in the West? Also: analysis of new products, a corn chips taste test, the secrets of choux pastry.

Cindy, Roland, Seni and Christian share a common passion, free-diving in the lakes of Romandy. Whether in search of the mysteries of the deep, or the simple pleasure of being embraced by the water, exploring the depths also reveals their inner nature.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Bergerac, to the market, to meet its inhabitants. Today, she takes an interest in the region's cultural and gastronomic heritage.

We discover the fascinating world of blowing glass through a tube, with Valerie de Roquemaurel, the only Swiss woman to practice the art. Then dive into the world of the truffle in the northern Vaud with local enthusiasts, the truffle ''cavers''.

The magazine programme all about the art of living in Monaco, Provence and on the Cote d'Azur.

While farming has been seen positively by the majority of the population for a long time, changes in attitudes, especially relating to animal well-being, have altered how people view farming methods.

A journey along the pasta route, a universal food enjoyed worldwide for millennia.

In Saint-Antoine-l'Abbaye, Loic Ballet meets Luc Arbogast, an artist passionate about medieval music. Together, they will uncover the secrets of this commune with exceptional cultural richness.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Bergerac, to the market, to meet its inhabitants. Today, she takes an interest in the region's cultural and gastronomic heritage.

We discover the fascinating world of blowing glass through a tube, with Valerie de Roquemaurel, the only Swiss woman to practice the art. Then dive into the world of the truffle in the northern Vaud with local enthusiasts, the truffle ''cavers''.

The magazine programme all about the art of living in Monaco, Provence and on the Cote d'Azur.

The best moments of the show.

Chef Romain Meder cooks using produce from the vegetable garden. On today's menu: a fully plant based dish with squash, turmeric and clementine.

Les Contamines, on the south-western slopes of the Mont Blanc Massif, is home to Europe's highest nature reserve. Laurent Guillaume and the local ranger Geoffrey Garcel, head off for an autumnal hike through the heart of the Montjoie Valley.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Bergerac, to the market, to meet its inhabitants. Today, she takes an interest in the region's cultural and gastronomic heritage.

We discover the fascinating world of blowing glass through a tube, with Valerie de Roquemaurel, the only Swiss woman to practice the art. Then dive into the world of the truffle in the northern Vaud with local enthusiasts, the truffle ''cavers''.

The magazine programme all about the art of living in Monaco, Provence and on the Cote d'Azur.

Cedric and Virginie are in Jamioulx to discover a new construction: a contemporary home with a sleek facade. Also: The Ostendian Hotel in Ostend; the reconstruction of a ruined medieval castle in Inverness; making a coffee table with storage for poufs.

It is difficult not to be touched by the complicity between Rene and Maxime, father and son, who have converted their modest family inn into a must gastronomic stop-off point in the heart of the Trois Vallees. And what could be more natural, when your name is Meilleur, than to set out to conquer Michelin stars?

The North which is warming brings its share of extreme climate events, in particular water rising, for the inhabitants of Yukon. How can human ingenuity, mutual aid and Indigenous wisdom help us confront the inevitable?

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Bergerac, to the market, to meet its inhabitants. Today, she takes an interest in the region's cultural and gastronomic heritage.

We discover the fascinating world of blowing glass through a tube, with Valerie de Roquemaurel, the only Swiss woman to practice the art. Then dive into the world of the truffle in the northern Vaud with local enthusiasts, the truffle ''cavers''.

The magazine programme all about the art of living in Monaco, Provence and on the Cote d'Azur.

Sustainable development, eco-friendly, up-cycling: a whole new vocabulary that represents the way the world is changing. We take a look at how it's affecting the worlds of fashion (Akho, Bleu.M, North Hill), beauty (Savonnerie du Midi, Ormaie Paris) and design (Mona Oren, Au Passeur de Lumiere).

The wonders of Brafa, Belgium's unmissable antiques fair, with an innovation this year: a new area dedicated to gastronomy. Also in this issue: behind the scenes of the prestigious collectors' dinner; Maximilien Drion, the prodigy of ski mountaineering; VATEL Brussels.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Bergerac, to the market, to meet its inhabitants. Today, she takes an interest in the region's cultural and gastronomic heritage.

Fashion, crafts, design, art of living... The 'French touch' at its best.

The Cistercian monks of the Hauterive Abbey open their doors. In this haven of tranquillity dating back nine hundred years, they cultivate the land as they do the spirit.

From fashion to painting, the designer Marcel Marongiu presents his pictures at the Poliakoff Gallery. Encounter. All about the French expression ''se mettre sur son 31'' (dressing to the nines). Wakaze creates sake made in France. Red alert: but how best to wear it?

The chef revisits the iconic fish and chips in sandwich form. A practical meal that works for lunch or dinner.

Fifty years of career for Jean-Luc Fonck who, with his band Sttellla, has never stopped daring, amusing and surprising; the opening of the largest tropical greenhouse in the world at Pairi Daiza; the final rehearsals of Alex Vizorek's musical, with Alice on the Roof and Mustii.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Bergerac, to the market, to meet its inhabitants. Today, she takes an interest in Gascon black pork and in the Dordogne.

Chef Louise Denisot prepares porridge with pears poached in hibiscus.

The Cistercian monks of the Hauterive Abbey open their doors. In this haven of tranquillity dating back nine hundred years, they cultivate the land as they do the spirit.

The Monastery of the Augustinian Sisters has been redesigned as a hotel complex focusing on harmony between the old and the new. At the Verdun Auditorium, the new arena perfectly sits side by side with the 1938 Art Deco wing and the beautiful EcoRad radiators.

In Creuse, Alessandra Montagne meets Diana, a Singaporean chef who revisits recipes from her ancestors in her restaurant. On today's menu: laksa soup, an iconic Singaporean dish made with spicy broth, coconut milk, noodles, chicken, and Vietnamese coriander.

The 'Grain de Sail' is a one-of-a-kind cargo sailboat. From Saint-Malo to New York, it transports 50 tons of wine, coffee and chocolate. Jacques and Olivier Barreau are behind this initiative and have chosen carbon-neutral maritime transport, all by the force of the wind.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Bergerac, to the market, to meet its inhabitants. Today, she takes an interest in Gascon black pork and in the Dordogne.

Chef Louise Denisot prepares porridge with pears poached in hibiscus.

The Cistercian monks of the Hauterive Abbey open their doors. In this haven of tranquillity dating back nine hundred years, they cultivate the land as they do the spirit.

In the heart of Lyon, the Musee des Beaux-Arts houses 90,000 works of art. Lucille Boitelle is an ornamental painter who creates worlds that embellish any surface. Sensual and ethereal: the show by Uruguayan designer Gabriela Hearst. In Douarnenez, ceramist Mathieu Casseau handles clay with vigour and gentleness.

Who said we should eat three times a day? Why is it the most widespread model in the West? Also: analysis of new products, a corn chips taste test, the secrets of choux pastry.

Cindy, Roland, Seni and Christian share a common passion, free-diving in the lakes of Romandy. Whether in search of the mysteries of the deep, or the simple pleasure of being embraced by the water, exploring the depths also reveals their inner nature.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Bergerac, to the market, to meet its inhabitants. Today, she takes an interest in Gascon black pork and in the Dordogne.

Chef Louise Denisot prepares porridge with pears poached in hibiscus.

The Cistercian monks of the Hauterive Abbey open their doors. In this haven of tranquillity dating back nine hundred years, they cultivate the land as they do the spirit.

While farming has been seen positively by the majority of the population for a long time, changes in attitudes, especially relating to animal well-being, have altered how people view farming methods.

A journey along the pasta route, a universal food enjoyed worldwide for millennia.

In Saint-Antoine-l'Abbaye, Loic Ballet meets Luc Arbogast, an artist passionate about medieval music. Together, they will uncover the secrets of this commune with exceptional cultural richness.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Bergerac, to the market, to meet its inhabitants. Today, she takes an interest in Gascon black pork and in the Dordogne.

Fashion, crafts, design, art of living... The 'French touch' at its best.

The Cistercian monks of the Hauterive Abbey open their doors. In this haven of tranquillity dating back nine hundred years, they cultivate the land as they do the spirit.

The best moments of the show.

Chef Romain Meder cooks using produce from the vegetable garden. On today's menu: a fully plant based dish with squash, turmeric and clementine.

Les Contamines, on the south-western slopes of the Mont Blanc Massif, is home to Europe's highest nature reserve. Laurent Guillaume and the local ranger Geoffrey Garcel, head off for an autumnal hike through the heart of the Montjoie Valley.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Bergerac, to the market, to meet its inhabitants. Today, she takes an interest in Gascon black pork and in the Dordogne.

The different attitudes and approaches of French farmers in terms of the environment, economy and landscape. A practical way of understanding a region and its terroir through their working practices.

The Cistercian monks of the Hauterive Abbey open their doors. In this haven of tranquillity dating back nine hundred years, they cultivate the land as they do the spirit.

Cedric and Virginie are in Jamioulx to discover a new construction: a contemporary home with a sleek facade. Also: The Ostendian Hotel in Ostend; the reconstruction of a ruined medieval castle in Inverness; making a coffee table with storage for poufs.

It is difficult not to be touched by the complicity between Rene and Maxime, father and son, who have converted their modest family inn into a must gastronomic stop-off point in the heart of the Trois Vallees. And what could be more natural, when your name is Meilleur, than to set out to conquer Michelin stars?

The North which is warming brings its share of extreme climate events, in particular water rising, for the inhabitants of Yukon. How can human ingenuity, mutual aid and Indigenous wisdom help us confront the inevitable?

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Bergerac, to the market, to meet its inhabitants. Today, she takes an interest in Gascon black pork and in the Dordogne.

Chef Louise Denisot prepares porridge with pears poached in hibiscus.

We head off in search of unique photographs in the streets of Geneva, Switzerland, with Andre, retired primary school teacher and music-lover. Before going hunting with Victor in the Swiss Jura, according to the tradition he learnt from his grandfather, a Mexican shaman.

Off to Hoeilaart to discover the renovation of a charming small red brick house that used to be a 1662 watermill! Also: the Mont-des-Pins Treelodges in Durbuy; cellulose wadding insulation; making storage with an integrated plant.

In the heart of the Trois Vallees, father and son Rene and Maxime Meilleur have converted their modest family inn into a must gastronomic stop-off point. Welcome to Saint-Martin-de-Belleville, where you can sample the Michelin-star cuisine at the Chalet de La Bouitte! On the menu: blue cheese trout.

The rapid growth of shrubs and plants in areas where there used to be very little or even no vegetation raises questions. What are the effects on biodiversity, the landscape and the population? What can be expected in the long term?

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Bergerac, to the market, to meet its inhabitants. Today, she takes an interest in duck and in the region's craftsmanship.

Chef Louise Denisot prepares soba noodles with roasted butternut squash cream.

We head off in search of unique photographs in the streets of Geneva, Switzerland, with Andre, retired primary school teacher and music-lover. Before going hunting with Victor in the Swiss Jura, according to the tradition he learnt from his grandfather, a Mexican shaman.

From fashion to painting, the designer Marcel Marongiu presents his pictures at the Poliakoff Gallery. Encounter. All about the French expression ''se mettre sur son 31'' (dressing to the nines). Wakaze creates sake made in France. Red alert: but how best to wear it?

The chef revisits the iconic fish and chips in sandwich form. A practical meal that works for lunch or dinner.

Fifty years of career for Jean-Luc Fonck who, with his band Sttellla, has never stopped daring, amusing and surprising; the opening of the largest tropical greenhouse in the world at Pairi Daiza; the final rehearsals of Alex Vizorek's musical, with Alice on the Roof and Mustii.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Bergerac, to the market, to meet its inhabitants. Today, she takes an interest in duck and in the region's craftsmanship.

Chef Louise Denisot prepares soba noodles with roasted butternut squash cream.

We head off in search of unique photographs in the streets of Geneva, Switzerland, with Andre, retired primary school teacher and music-lover. Before going hunting with Victor in the Swiss Jura, according to the tradition he learnt from his grandfather, a Mexican shaman.

The Monastery of the Augustinian Sisters has been redesigned as a hotel complex focusing on harmony between the old and the new. At the Verdun Auditorium, the new arena perfectly sits side by side with the 1938 Art Deco wing and the beautiful EcoRad radiators.

In Creuse, Alessandra Montagne meets Diana, a Singaporean chef who revisits recipes from her ancestors in her restaurant. On today's menu: laksa soup, an iconic Singaporean dish made with spicy broth, coconut milk, noodles, chicken, and Vietnamese coriander.

The 'Grain de Sail' is a one-of-a-kind cargo sailboat. From Saint-Malo to New York, it transports 50 tons of wine, coffee and chocolate. Jacques and Olivier Barreau are behind this initiative and have chosen carbon-neutral maritime transport, all by the force of the wind.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Bergerac, to the market, to meet its inhabitants. Today, she takes an interest in duck and in the region's craftsmanship.

Chef Louise Denisot prepares soba noodles with roasted butternut squash cream.

We head off in search of unique photographs in the streets of Geneva, Switzerland, with Andre, retired primary school teacher and music-lover. Before going hunting with Victor in the Swiss Jura, according to the tradition he learnt from his grandfather, a Mexican shaman.

In the heart of Lyon, the Musee des Beaux-Arts houses 90,000 works of art. Lucille Boitelle is an ornamental painter who creates worlds that embellish any surface. Sensual and ethereal: the show by Uruguayan designer Gabriela Hearst. In Douarnenez, ceramist Mathieu Casseau handles clay with vigour and gentleness.

Who said we should eat three times a day? Why is it the most widespread model in the West? Also: analysis of new products, a corn chips taste test, the secrets of choux pastry.

Cindy, Roland, Seni and Christian share a common passion, free-diving in the lakes of Romandy. Whether in search of the mysteries of the deep, or the simple pleasure of being embraced by the water, exploring the depths also reveals their inner nature.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Bergerac, to the market, to meet its inhabitants. Today, she takes an interest in duck and in the region's craftsmanship.

Fashion, crafts, design, art of living... The 'French touch' at its best.

We head off in search of unique photographs in the streets of Geneva, Switzerland, with Andre, retired primary school teacher and music-lover. Before going hunting with Victor in the Swiss Jura, according to the tradition he learnt from his grandfather, a Mexican shaman.

While farming has been seen positively by the majority of the population for a long time, changes in attitudes, especially relating to animal well-being, have altered how people view farming methods.

A journey along the pasta route, a universal food enjoyed worldwide for millennia.

In Saint-Antoine-l'Abbaye, Loic Ballet meets Luc Arbogast, an artist passionate about medieval music. Together, they will uncover the secrets of this commune with exceptional cultural richness.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Bergerac, to the market, to meet its inhabitants. Today, she takes an interest in duck and in the region's craftsmanship.

The different attitudes and approaches of French farmers in terms of the environment, economy and landscape. A practical way of understanding a region and its terroir through their working practices.

We head off in search of unique photographs in the streets of Geneva, Switzerland, with Andre, retired primary school teacher and music-lover. Before going hunting with Victor in the Swiss Jura, according to the tradition he learnt from his grandfather, a Mexican shaman.

The best moments of the show.

Chef Romain Meder cooks using produce from the vegetable garden. On today's menu: a fully plant based dish with squash, turmeric and clementine.

Les Contamines, on the south-western slopes of the Mont Blanc Massif, is home to Europe's highest nature reserve. Laurent Guillaume and the local ranger Geoffrey Garcel, head off for an autumnal hike through the heart of the Montjoie Valley.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Bergerac, to the market, to meet its inhabitants. Today, she takes an interest in duck and in the region's craftsmanship.

Fashion, crafts, design, art of living... The 'French touch' at its best.

Portraits of Pierre-Yves Gabioud, painter in Val Ferret, Switzerland, where nature is his muse; and Louis Jucker, an artist without boundaries, musician, poet, punk and DIY enthusiast...

The best moments of the show.

Claire Vallee is the first vegan chef in France and Europe to earn a Michelin star. This title has allowed her to champion her cause: a cuisine of non animal origin. On today's menu: a recipe using edible seaweed with Polynesian influences.

The Cevennes, in the department of the Gard. Laurent Guillaume meets some of those for whom walking is a way to reconnect with themselves. An opportunity to explore this region in the south-eastern Massif Central, perfect for long-distance hiking but often subject to extreme weather conditions.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Bergerac, to the market, to meet its inhabitants. Today, she takes an interest in Perigord caviar.

Fashion, crafts, design, art of living... The 'French touch' at its best.

Portraits of Pierre-Yves Gabioud, painter in Val Ferret, Switzerland, where nature is his muse; and Louis Jucker, an artist without boundaries, musician, poet, punk and DIY enthusiast...

Off to Hoeilaart to discover the renovation of a charming small red brick house that used to be a 1662 watermill! Also: the Mont-des-Pins Treelodges in Durbuy; cellulose wadding insulation; making storage with an integrated plant.

In the heart of the Trois Vallees, father and son Rene and Maxime Meilleur have converted their modest family inn into a must gastronomic stop-off point. Welcome to Saint-Martin-de-Belleville, where you can sample the Michelin-star cuisine at the Chalet de La Bouitte! On the menu: blue cheese trout.

The rapid growth of shrubs and plants in areas where there used to be very little or even no vegetation raises questions. What are the effects on biodiversity, the landscape and the population? What can be expected in the long term?

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Bergerac, to the market, to meet its inhabitants. Today, she takes an interest in Perigord caviar.

Chef Louise Denisot prepares a vanilla and mandarin millefeuille.

Portraits of Pierre-Yves Gabioud, painter in Val Ferret, Switzerland, where nature is his muse; and Louis Jucker, an artist without boundaries, musician, poet, punk and DIY enthusiast...

From fashion to painting, the designer Marcel Marongiu presents his pictures at the Poliakoff Gallery. Encounter. All about the French expression ''se mettre sur son 31'' (dressing to the nines). Wakaze creates sake made in France. Red alert: but how best to wear it?

The chef revisits the iconic fish and chips in sandwich form. A practical meal that works for lunch or dinner.

Fifty years of career for Jean-Luc Fonck who, with his band Sttellla, has never stopped daring, amusing and surprising; the opening of the largest tropical greenhouse in the world at Pairi Daiza; the final rehearsals of Alex Vizorek's musical, with Alice on the Roof and Mustii.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Bergerac, to the market, to meet its inhabitants. Today, she takes an interest in Perigord caviar.

Chef Louise Denisot prepares a vanilla and mandarin millefeuille.

Portraits of Pierre-Yves Gabioud, painter in Val Ferret, Switzerland, where nature is his muse; and Louis Jucker, an artist without boundaries, musician, poet, punk and DIY enthusiast...

The Monastery of the Augustinian Sisters has been redesigned as a hotel complex focusing on harmony between the old and the new. At the Verdun Auditorium, the new arena perfectly sits side by side with the 1938 Art Deco wing and the beautiful EcoRad radiators.

In Creuse, Alessandra Montagne meets Diana, a Singaporean chef who revisits recipes from her ancestors in her restaurant. On today's menu: laksa soup, an iconic Singaporean dish made with spicy broth, coconut milk, noodles, chicken, and Vietnamese coriander.

The 'Grain de Sail' is a one-of-a-kind cargo sailboat. From Saint-Malo to New York, it transports 50 tons of wine, coffee and chocolate. Jacques and Olivier Barreau are behind this initiative and have chosen carbon-neutral maritime transport, all by the force of the wind.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Bergerac, to the market, to meet its inhabitants. Today, she takes an interest in Perigord caviar.

Chef Louise Denisot prepares a vanilla and mandarin millefeuille.

Portraits of Pierre-Yves Gabioud, painter in Val Ferret, Switzerland, where nature is his muse; and Louis Jucker, an artist without boundaries, musician, poet, punk and DIY enthusiast...

In the heart of Lyon, the Musee des Beaux-Arts houses 90,000 works of art. Lucille Boitelle is an ornamental painter who creates worlds that embellish any surface. Sensual and ethereal: the show by Uruguayan designer Gabriela Hearst. In Douarnenez, ceramist Mathieu Casseau handles clay with vigour and gentleness.

Who said we should eat three times a day? Why is it the most widespread model in the West? Also: analysis of new products, a corn chips taste test, the secrets of choux pastry.

Cindy, Roland, Seni and Christian share a common passion, free-diving in the lakes of Romandy. Whether in search of the mysteries of the deep, or the simple pleasure of being embraced by the water, exploring the depths also reveals their inner nature.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Bergerac, to the market, to meet its inhabitants. Today, she takes an interest in Perigord caviar.

The different attitudes and approaches of French farmers in terms of the environment, economy and landscape. A practical way of understanding a region and its terroir through their working practices.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

Portraits of Pierre-Yves Gabioud, painter in Val Ferret, Switzerland, where nature is his muse; and Louis Jucker, an artist without boundaries, musician, poet, punk and DIY enthusiast...

While farming has been seen positively by the majority of the population for a long time, changes in attitudes, especially relating to animal well-being, have altered how people view farming methods.

A journey along the pasta route, a universal food enjoyed worldwide for millennia.

In Saint-Antoine-l'Abbaye, Loic Ballet meets Luc Arbogast, an artist passionate about medieval music. Together, they will uncover the secrets of this commune with exceptional cultural richness.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Bergerac, to the market, to meet its inhabitants. Today, she takes an interest in Perigord caviar.

Fashion, crafts, design, art of living... The 'French touch' at its best.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

Into the wild with Vincent, upholsterer by day and, for the rest of the time, wildlife film-maker, between the Jura and the Alps. Then we discover the secrets of Mont d'Or vacherin cheese in the Joux Valley, Switzerland. Close friends and artisans, Daniele and Marianne perfectly complement one another.

In the summary: should French universities ban political lectures; farmers are feeling the impact after the floods; a comedy club set up in a ski lift; a focus on the World Stuffed Cabbage Championships in Limoges...

Community spirit has always been important in farming. It is alive today, especially among the new generation which prefers a farming model that is based more on cooperation than competition.

In the Drome, Carinne learns about the traditional production of picodon, the famous tangy goat cheese.

Loic Ballet follows the trail of the Marquis de La Fayette and meets specialists of this famous historical figure.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

The best moments of the programme in Bergerac.

Into the wild with Vincent, upholsterer by day and, for the rest of the time, wildlife film-maker, between the Jura and the Alps. Then we discover the secrets of Mont d'Or vacherin cheese in the Joux Valley, Switzerland. Close friends and artisans, Daniele and Marianne perfectly complement one another.

In the summary: should French universities ban political lectures; farmers are feeling the impact after the floods; a comedy club set up in a ski lift; a focus on the World Stuffed Cabbage Championships in Limoges...

The best moments of the show.

Claire Vallee is the first vegan chef in France and Europe to earn a Michelin star. This title has allowed her to champion her cause: a cuisine of non animal origin. On today's menu: a recipe using edible seaweed with Polynesian influences.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

The best moments of the programme in Bergerac.

Associated with better physical or mental performance, energy drinks can have harmful effects on health. Also: the hidden side of natural flavors; the hand mixer test; discovering kulfi and bouza ice creams.

Into the wild with Vincent, upholsterer by day and, for the rest of the time, wildlife film-maker, between the Jura and the Alps. Then we discover the secrets of Mont d'Or vacherin cheese in the Joux Valley, Switzerland. Close friends and artisans, Daniele and Marianne perfectly complement one another.

In the summary: should French universities ban political lectures; farmers are feeling the impact after the floods; a comedy club set up in a ski lift; a focus on the World Stuffed Cabbage Championships in Limoges...

Off to Hoeilaart to discover the renovation of a charming small red brick house that used to be a 1662 watermill! Also: the Mont-des-Pins Treelodges in Durbuy; cellulose wadding insulation; making storage with an integrated plant.

In the heart of the Trois Vallees, father and son Rene and Maxime Meilleur have converted their modest family inn into a must gastronomic stop-off point. Welcome to Saint-Martin-de-Belleville, where you can sample the Michelin-star cuisine at the Chalet de La Bouitte! On the menu: blue cheese trout.

The rapid growth of shrubs and plants in areas where there used to be very little or even no vegetation raises questions. What are the effects on biodiversity, the landscape and the population? What can be expected in the long term?

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

The best moments of the programme in Bergerac.

Into the wild with Vincent, upholsterer by day and, for the rest of the time, wildlife film-maker, between the Jura and the Alps. Then we discover the secrets of Mont d'Or vacherin cheese in the Joux Valley, Switzerland. Close friends and artisans, Daniele and Marianne perfectly complement one another.

In the summary: should French universities ban political lectures; farmers are feeling the impact after the floods; a comedy club set up in a ski lift; a focus on the World Stuffed Cabbage Championships in Limoges...

From fashion to painting, the designer Marcel Marongiu presents his pictures at the Poliakoff Gallery. Encounter. All about the French expression ''se mettre sur son 31'' (dressing to the nines). Wakaze creates sake made in France. Red alert: but how best to wear it?

The chef revisits the iconic fish and chips in sandwich form. A practical meal that works for lunch or dinner.