TV5MONDE Style

There is a shortage of new butchers. Nearly 10,000 butcher positions are unfilled across Canada. Why? Also covered: potassium, essential for health; food waste at festivals; rockfish (sebaste), now sold in stores.

The different attitudes and approaches of French farmers in terms of the environment, economy and landscape. A practical way of understanding a region and its terroir through their working practices.

In 2006, Melanie Brugger had a terrible riding accident. She suffered a head injury and was in a coma for 27 days. When she awoke, she decided to take up mountaineering. Vincent Hammel hails from Porrentruy and nurtures a passion for his city's history.

Marie-Claude Lortie meets climate experts to find out the impact of climate change in Quebec along with farmers who are adapting to the new conditions facing farm work.

Carinne visits a unique inn in Ally, run for 50 years by ten local farming families.

In Grenoble, Loic Ballet meets the Glenat family, founders of the famous publishing house. This true literary institution is housed in the magnificent Sainte-Cecile convent, rich in history.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament visits Aix-les-Bains, going to the market to meet local residents. Today, she focuses on Chanaz, known as the Little Venice of the Alps, and Savoyard costumes.

There is a shortage of new butchers. Nearly 10,000 butcher positions are unfilled across Canada. Why? Also covered: potassium, essential for health; food waste at festivals; rockfish (sebaste), now sold in stores.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

Multi-instrumentalist Alexandre Cellier takes us on a walk and shares his love of freedom, encounters and improvisation. Werner Baumer is an extraordinary blacksmith. With his outstanding skill and precision, he adapts to all situations and ensures that each animal receives the care it needs.

In the summary: rising fuel prices; fabric eyeglass frames; electricity as an artistic medium.

Julien sets off to visit Jean-Luc Kanape living in the land of his ancestors, where he has built a small off-grid cabin. Guardian of this territory of the caribou, he shares with Julien his love of the forest and of handing down the ancestral knowledge of the Innu.

Carinne uncovers the secrets of traditional nougat-making in the Drome.

Loic Ballet meets Cantal enthusiasts: Jean-Jacques, the last artisanal gentian distiller, Charly, 94 years old, marathon runner, and Charles, manager of the Mad Cows Festival.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

The best moments of the show in Aix-les-Bains.

The Fab Paris fair brings together antique dealers and art merchants around a wide range of works spanning from Antiquity to the present day, highlighting the richness and diversity of the French market. Also, a stroll through the Passage du Grand Cerf, a gem of the 2nd arrondissement, where specialty shops and unusual objects coexist.

Fashion, design, gastronomy, lifestyle... Discover the world of French chic!

Multi-instrumentalist Alexandre Cellier takes us on a walk and shares his love of freedom, encounters and improvisation. Werner Baumer is an extraordinary blacksmith. With his outstanding skill and precision, he adapts to all situations and ensures that each animal receives the care it needs.

In the summary: rising fuel prices; fabric eyeglass frames; electricity as an artistic medium.

Anne-Catherine Verwaerde explores the decor trends of the Lyon metropolis before heading to the Atlantic coast, in Charente-Maritime, to discover its charms.

Amandine Chaignot, a chef with a passion for French cuisine, combines her love of local produce with influences from her travels and her taste for world cuisine. On today's menu: partridge served with roasted pears, cinnamon and cloves.

Discover the Ecrins massif in the Hautes-Alpes. In this jewel of the mountains, known to be one of the coldest in France, ice climbing is a popular activity.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

The best moments of the show in Aix-les-Bains.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

Multi-instrumentalist Alexandre Cellier takes us on a walk and shares his love of freedom, encounters and improvisation. Werner Baumer is an extraordinary blacksmith. With his outstanding skill and precision, he adapts to all situations and ensures that each animal receives the care it needs.

In the summary: rising fuel prices; fabric eyeglass frames; electricity as an artistic medium.

Cedric and Virginie visit an apartment in Brussels that has been completely renovated by a young couple of architects. Also featured: Chateau de la Louveterie in the heart of the Ardennes; IKOAB, a new form of co-living for people over 45; making a table extension.

Michelin-star chef Eric Canino welcomes us to his restaurant La Voile in Ramatuelle and his hotel La Reserve, near Saint-Tropez. A great opportunity to rediscover the unique charms of coastal Provence and share his passion for local produce.

In Old Crow, how are Chief Dana Tizya-Tramm and his Gwich'in community facing climate warming and what can the rest of the world learn from their initiatives?

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

The best moments of the show in Aix-les-Bains.

Taking inspiration from the problems of his time, fashion designer Alphonse Maitrepierre creates clothes that are resolutely optimistic. Walls decorated by Redfield & Dattner, delightfully poetic.

Fashion, design, gastronomy, lifestyle... Discover the world of French chic!

Multi-instrumentalist Alexandre Cellier takes us on a walk and shares his love of freedom, encounters and improvisation. Werner Baumer is an extraordinary blacksmith. With his outstanding skill and precision, he adapts to all situations and ensures that each animal receives the care it needs.

In the summary: rising fuel prices; fabric eyeglass frames; electricity as an artistic medium.

The best of the season with Dior, Charles de Vilmorin, Schiaparelli, Iris Van Herpen, Chanel, Stephane Rolland, Julien Fournier, and Jean Paul Gaultier. Four designers stand out: Mohammed Ashi, Sara Chraibi, Rahul Mishra, and Adeline Andre. Male fashion with Pharrell Williams for Louis Vuitton, Kim Jones for Dior and EgonLab.

To entertain simply and stylishly, the chef offers a menu featuring haddock poached in coconut milk and a crunchy salad.

Gerald Watelet is at the Astoria in Brussels. The mythical palace of the capital has been given a new lease of life after seventeen years of closure. Also: the singer Santa and Brussels, a love story; the furnishing fabrics and wallpapers of Claire de Quenetain; Lotte Kopecky, Velo d'or 2024.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

The best moments of the show in Aix-les-Bains.

Fashion, crafts, design, art of living... The 'French touch' at its best.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

Multi-instrumentalist Alexandre Cellier takes us on a walk and shares his love of freedom, encounters and improvisation. Werner Baumer is an extraordinary blacksmith. With his outstanding skill and precision, he adapts to all situations and ensures that each animal receives the care it needs.

In the summary: rising fuel prices; fabric eyeglass frames; electricity as an artistic medium.

A businessman shows us around the Garneau saddle room, which he restored for the benefit of his home town. We also discover a windmill put back into use by the local community. And close-up look at a talented art carpenter.

In Eysines, near Bordeaux, Alessandra Montagne meets Elaine, the manager of a bakery mill. She highlights both local products and her Brazilian roots. On today's menu: creamy coffee flan and pao de queijo, small cheese puffs.

Katell's life changed dramatically at the age of 45 when a spinal cord compression left her with seriously impaired mobility and she became tetraplegic. But then she discovered sport, notably surfing, and thus began the long slow process of coming to terms with her handicap.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

The best moments of the show in Aix-les-Bains.

Fashion, crafts, design, art of living... The 'French touch' at its best.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

Multi-instrumentalist Alexandre Cellier takes us on a walk and shares his love of freedom, encounters and improvisation. Werner Baumer is an extraordinary blacksmith. With his outstanding skill and precision, he adapts to all situations and ensures that each animal receives the care it needs.

In the summary: rising fuel prices; fabric eyeglass frames; electricity as an artistic medium.

In Bordeaux, the Musee des Douanes shines a spotlight on one of France's oldest institutions. Interview with Arnaud Faye, head of the Bristol restaurants. For the Diesel show, Glenn Martens transformed the catwalk into a graffiti area. Sheathing and gilding: the Bettenfeld-Rosenblum workshop has been working with leather since 1895.

Raw, frozen, grain-free, freeze-dried, vegetarian, carnivorous or even insect-based... canine food is evolving, far from traditional kibble. Also featured: a taste test of cream cheeses; delicious monastic confectionery from Portugal.

Mireille Keita builds bridges between the country that offered her a home, Switzerland, and her native Africa. She is the organiser of the Yelen Africa Festival in Baulmes, showcasing the advantages of cultural mixity. The profits are then used to improve people's lives in several villages in Mali.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

The best moments of the show in Aix-les-Bains.

Fashion, crafts, design, art of living... The 'French touch' at its best.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

Al Comet, alias Alain Monod, is a former member of the Young Gods, pioneers of electro industrial music. At 65, he traded his electric guitar for an Indian sitar. And when he is not giving concerts, it is in the air that he practices his other passion, aerial acrobatics.

Mory Sacko is at the Haras de Lamballe, in Saint-Brieuc, with magician Maxime Tabart. On today's menu: grey shrimp and Paimpol bean stew.

Traditions are shaped over time. They are also perpetuated by techniques magnified by Mauviel, Lison de Caunes and Solene Eloy to perfection. Watches, corsets, hoop earrings: small objects can tell great stories.

Located along the Meuse River, Vise offers an ideal setting for walkers. It includes: Argenteau, Cheratte, Lanaye, Lixhe-Loen and Richelle. Among the highlights: the town hall, a jewel of Mosan Renaissance architecture, its marina, and the Collegiate Church of Saint Martin.

From prestigious schools to the most unconventional training programmes, Yvan meets those who pass on their knowledge in rather unexpected places.

In Rabodanges, in the Orne region. Laurent meets Joel Chauvin, a young retiree and avid Peugeot collector. After a focus on the Mazda MX5, Michel heads to Dieppe to pay tribute to Jean Redele, the father of the Alpine brand.

Together with comedian Brigitte Rosset, Annick Jeanmairet offers you the recipe for a popular dish: mussels and fries. You will learn how to make crispy fries without a deep fryer or an AirFryer. Discovery of the day: artisanal marshmallows.

Pascal Bourguignon photographs the classified vineyards of the Marne Valley; the Michelin-starred chef Arnaud Lallement opens the doors to his kitchen; Elsa Berthelot continues the age-old tradition of the ''Compagnons du Devoir''; Champagne Avenue in Epernay, provides a showcase for the world's most prestigious wine merchants...

The Chateau d'Helecine gets into the Halloween spirit with multimedia shows, from the park to the orangery, including the main courtyard and the dome. Also featured: a friendly meeting between Salvatore Adamo and Michel Drucker; watchmaker Gilles Clavareau; and Thierry Verhoeven's kumquat gin.

In Maupiti as well as in Taravao, noni is cultivated. This shrub, typical of the Polynesian islands, has a bad reputation because of its fruit's unbearable smell. Yet it is used for its antibiotic and antioxidant properties in medicine and also in cooking, when its juice is extracted.

Al Comet, alias Alain Monod, is a former member of the Young Gods, pioneers of electro industrial music. At 65, he traded his electric guitar for an Indian sitar. And when he is not giving concerts, it is in the air that he practices his other passion, aerial acrobatics.

Mory Sacko is at the Haras de Lamballe, in Saint-Brieuc, with magician Maxime Tabart. On today's menu: grey shrimp and Paimpol bean stew.

Traditions are shaped over time. They are also perpetuated by techniques magnified by Mauviel, Lison de Caunes and Solene Eloy to perfection. Watches, corsets, hoop earrings: small objects can tell great stories.

Located along the Meuse River, Vise offers an ideal setting for walkers. It includes: Argenteau, Cheratte, Lanaye, Lixhe-Loen and Richelle. Among the highlights: the town hall, a jewel of Mosan Renaissance architecture, its marina, and the Collegiate Church of Saint Martin.

From prestigious schools to the most unconventional training programmes, Yvan meets those who pass on their knowledge in rather unexpected places.

In Rabodanges, in the Orne region. Laurent meets Joel Chauvin, a young retiree and avid Peugeot collector. After a focus on the Mazda MX5, Michel heads to Dieppe to pay tribute to Jean Redele, the father of the Alpine brand.

Together with comedian Brigitte Rosset, Annick Jeanmairet offers you the recipe for a popular dish: mussels and fries. You will learn how to make crispy fries without a deep fryer or an AirFryer. Discovery of the day: artisanal marshmallows.

Pascal Bourguignon photographs the classified vineyards of the Marne Valley; the Michelin-starred chef Arnaud Lallement opens the doors to his kitchen; Elsa Berthelot continues the age-old tradition of the ''Compagnons du Devoir''; Champagne Avenue in Epernay, provides a showcase for the world's most prestigious wine merchants...

The Chateau d'Helecine gets into the Halloween spirit with multimedia shows, from the park to the orangery, including the main courtyard and the dome. Also featured: a friendly meeting between Salvatore Adamo and Michel Drucker; watchmaker Gilles Clavareau; and Thierry Verhoeven's kumquat gin.

In Maupiti as well as in Taravao, noni is cultivated. This shrub, typical of the Polynesian islands, has a bad reputation because of its fruit's unbearable smell. Yet it is used for its antibiotic and antioxidant properties in medicine and also in cooking, when its juice is extracted.

Al Comet, alias Alain Monod, is a former member of the Young Gods, pioneers of electro industrial music. At 65, he traded his electric guitar for an Indian sitar. And when he is not giving concerts, it is in the air that he practices his other passion, aerial acrobatics.

Mory Sacko is at the Haras de Lamballe, in Saint-Brieuc, with magician Maxime Tabart. On today's menu: grey shrimp and Paimpol bean stew.

Traditions are shaped over time. They are also perpetuated by techniques magnified by Mauviel, Lison de Caunes and Solene Eloy to perfection. Watches, corsets, hoop earrings: small objects can tell great stories.

Located along the Meuse River, Vise offers an ideal setting for walkers. It includes: Argenteau, Cheratte, Lanaye, Lixhe-Loen and Richelle. Among the highlights: the town hall, a jewel of Mosan Renaissance architecture, its marina, and the Collegiate Church of Saint Martin.

From prestigious schools to the most unconventional training programmes, Yvan meets those who pass on their knowledge in rather unexpected places.

In Rabodanges, in the Orne region. Laurent meets Joel Chauvin, a young retiree and avid Peugeot collector. After a focus on the Mazda MX5, Michel heads to Dieppe to pay tribute to Jean Redele, the father of the Alpine brand.

Together with comedian Brigitte Rosset, Annick Jeanmairet offers you the recipe for a popular dish: mussels and fries. You will learn how to make crispy fries without a deep fryer or an AirFryer. Discovery of the day: artisanal marshmallows.

Pascal Bourguignon photographs the classified vineyards of the Marne Valley; the Michelin-starred chef Arnaud Lallement opens the doors to his kitchen; Elsa Berthelot continues the age-old tradition of the ''Compagnons du Devoir''; Champagne Avenue in Epernay, provides a showcase for the world's most prestigious wine merchants...

The Chateau d'Helecine gets into the Halloween spirit with multimedia shows, from the park to the orangery, including the main courtyard and the dome. Also featured: a friendly meeting between Salvatore Adamo and Michel Drucker; watchmaker Gilles Clavareau; and Thierry Verhoeven's kumquat gin.

In Maupiti as well as in Taravao, noni is cultivated. This shrub, typical of the Polynesian islands, has a bad reputation because of its fruit's unbearable smell. Yet it is used for its antibiotic and antioxidant properties in medicine and also in cooking, when its juice is extracted.

Al Comet, alias Alain Monod, is a former member of the Young Gods, pioneers of electro industrial music. At 65, he traded his electric guitar for an Indian sitar. And when he is not giving concerts, it is in the air that he practices his other passion, aerial acrobatics.

Mory Sacko is at the Haras de Lamballe, in Saint-Brieuc, with magician Maxime Tabart. On today's menu: grey shrimp and Paimpol bean stew.

Traditions are shaped over time. They are also perpetuated by techniques magnified by Mauviel, Lison de Caunes and Solene Eloy to perfection. Watches, corsets, hoop earrings: small objects can tell great stories.

Located along the Meuse River, Vise offers an ideal setting for walkers. It includes: Argenteau, Cheratte, Lanaye, Lixhe-Loen and Richelle. Among the highlights: the town hall, a jewel of Mosan Renaissance architecture, its marina, and the Collegiate Church of Saint Martin.

From prestigious schools to the most unconventional training programmes, Yvan meets those who pass on their knowledge in rather unexpected places.

In Rabodanges, in the Orne region. Laurent meets Joel Chauvin, a young retiree and avid Peugeot collector. After a focus on the Mazda MX5, Michel heads to Dieppe to pay tribute to Jean Redele, the father of the Alpine brand.

Together with comedian Brigitte Rosset, Annick Jeanmairet offers you the recipe for a popular dish: mussels and fries. You will learn how to make crispy fries without a deep fryer or an AirFryer. Discovery of the day: artisanal marshmallows.

Pascal Bourguignon photographs the classified vineyards of the Marne Valley; the Michelin-starred chef Arnaud Lallement opens the doors to his kitchen; Elsa Berthelot continues the age-old tradition of the ''Compagnons du Devoir''; Champagne Avenue in Epernay, provides a showcase for the world's most prestigious wine merchants...

The Chateau d'Helecine gets into the Halloween spirit with multimedia shows, from the park to the orangery, including the main courtyard and the dome. Also featured: a friendly meeting between Salvatore Adamo and Michel Drucker; watchmaker Gilles Clavareau; and Thierry Verhoeven's kumquat gin.

In Maupiti as well as in Taravao, noni is cultivated. This shrub, typical of the Polynesian islands, has a bad reputation because of its fruit's unbearable smell. Yet it is used for its antibiotic and antioxidant properties in medicine and also in cooking, when its juice is extracted.

Leila Albert welcomes Laurence Grimonprez, an antique dealer and chef of Guadeloupean and Northern French origin, to her kitchen. She concocts a recipe for fricadelle, the flagship product of the North, accompanied by a samurai sauce with West Indian chilli and sweet potato pickles.

An old fortified manor of Berry, the Argy castle is located near Bourges. Its current owner is a direct descendant of the original lords who built it. Originally a medieval fortress built during the Crusades, the Boussay castle became a Renaissance residence and later an agricultural estate.

The brigade is divided into three teams, and the members of each trio face off by cooking the same fish. During the challenge, an extra ingredient appears and changes everything.

Since 1953, the Alsace Wine Route has established itself as an unmissable getaway for lovers of beautiful landscapes. Stretching over more than 170 km, this wine-growing journey offers a scenery rich in traditions. The Alsace vineyard is also an opportunity to discover an incredible diversity of terroirs and grape varieties.

With commentator Matthieu Proulx, host Isabelle Racicot, actress Marie-Eve Perron, and chef Carolyne Frigon, we prepare super healthy bowls to challenge junk food culture.

Contents: Julien Boutillot, the market gardener who grows his vegetables to music; the challenges of rewilding forests; the Garden of the Five Senses in Yvoire; Don't panic: back to the retirement home.

Cedric and Virginie are in Rixensart to find out about the renovation of a beautiful family home.

The Musee des Beaux-Arts du Perigord offers a rich and varied selection of works. In his studio, Tuan Tran combines the finesse of glass with the brutality of concrete. At Schiaparelli, masculine and feminine are confidently combined. Dive behind the scenes of D'Offard wallpaper production.

To learn more about backcountry skiing, Alexis and Thomas travel to Golden, British Columbia, where they experience two extremes: the luxury of heliskiing and the simple life of ''ski bums.''

The designer and ambassador for African fabric Imane Ayissi presents his haute couture collection for the autumn-winter 2023-2024 season.

We discover the painters Cezanne, Van Gogh, Toulouse-Lautrec, Bonnard, Vuillard... Some of the major post-impressionist artists displayed at the Philadelphia Museum of Art.

Leila Albert welcomes Laurence Grimonprez, an antique dealer and chef of Guadeloupean and Northern French origin, to her kitchen. She concocts a recipe for fricadelle, the flagship product of the North, accompanied by a samurai sauce with West Indian chilli and sweet potato pickles.

An old fortified manor of Berry, the Argy castle is located near Bourges. Its current owner is a direct descendant of the original lords who built it. Originally a medieval fortress built during the Crusades, the Boussay castle became a Renaissance residence and later an agricultural estate.

The brigade is divided into three teams, and the members of each trio face off by cooking the same fish. During the challenge, an extra ingredient appears and changes everything.

Since 1953, the Alsace Wine Route has established itself as an unmissable getaway for lovers of beautiful landscapes. Stretching over more than 170 km, this wine-growing journey offers a scenery rich in traditions. The Alsace vineyard is also an opportunity to discover an incredible diversity of terroirs and grape varieties.

With commentator Matthieu Proulx, host Isabelle Racicot, actress Marie-Eve Perron, and chef Carolyne Frigon, we prepare super healthy bowls to challenge junk food culture.

Contents: Julien Boutillot, the market gardener who grows his vegetables to music; the challenges of rewilding forests; the Garden of the Five Senses in Yvoire; Don't panic: back to the retirement home.

Cedric and Virginie are in Rixensart to find out about the renovation of a beautiful family home.

The Musee des Beaux-Arts du Perigord offers a rich and varied selection of works. In his studio, Tuan Tran combines the finesse of glass with the brutality of concrete. At Schiaparelli, masculine and feminine are confidently combined. Dive behind the scenes of D'Offard wallpaper production.

To learn more about backcountry skiing, Alexis and Thomas travel to Golden, British Columbia, where they experience two extremes: the luxury of heliskiing and the simple life of ''ski bums.''

The designer and ambassador for African fabric Imane Ayissi presents his haute couture collection for the autumn-winter 2023-2024 season.

We discover the painters Cezanne, Van Gogh, Toulouse-Lautrec, Bonnard, Vuillard... Some of the major post-impressionist artists displayed at the Philadelphia Museum of Art.

Leila Albert welcomes Laurence Grimonprez, an antique dealer and chef of Guadeloupean and Northern French origin, to her kitchen. She concocts a recipe for fricadelle, the flagship product of the North, accompanied by a samurai sauce with West Indian chilli and sweet potato pickles.

An old fortified manor of Berry, the Argy castle is located near Bourges. Its current owner is a direct descendant of the original lords who built it. Originally a medieval fortress built during the Crusades, the Boussay castle became a Renaissance residence and later an agricultural estate.

The brigade is divided into three teams, and the members of each trio face off by cooking the same fish. During the challenge, an extra ingredient appears and changes everything.

Since 1953, the Alsace Wine Route has established itself as an unmissable getaway for lovers of beautiful landscapes. Stretching over more than 170 km, this wine-growing journey offers a scenery rich in traditions. The Alsace vineyard is also an opportunity to discover an incredible diversity of terroirs and grape varieties.

With commentator Matthieu Proulx, host Isabelle Racicot, actress Marie-Eve Perron, and chef Carolyne Frigon, we prepare super healthy bowls to challenge junk food culture.

Contents: Julien Boutillot, the market gardener who grows his vegetables to music; the challenges of rewilding forests; the Garden of the Five Senses in Yvoire; Don't panic: back to the retirement home.

Cedric and Virginie are in Rixensart to find out about the renovation of a beautiful family home.

The Musee des Beaux-Arts du Perigord offers a rich and varied selection of works. In his studio, Tuan Tran combines the finesse of glass with the brutality of concrete. At Schiaparelli, masculine and feminine are confidently combined. Dive behind the scenes of D'Offard wallpaper production.

To learn more about backcountry skiing, Alexis and Thomas travel to Golden, British Columbia, where they experience two extremes: the luxury of heliskiing and the simple life of ''ski bums.''

The designer and ambassador for African fabric Imane Ayissi presents his haute couture collection for the autumn-winter 2023-2024 season.

We discover the painters Cezanne, Van Gogh, Toulouse-Lautrec, Bonnard, Vuillard... Some of the major post-impressionist artists displayed at the Philadelphia Museum of Art.

Leila Albert welcomes Laurence Grimonprez, an antique dealer and chef of Guadeloupean and Northern French origin, to her kitchen. She concocts a recipe for fricadelle, the flagship product of the North, accompanied by a samurai sauce with West Indian chilli and sweet potato pickles.

An old fortified manor of Berry, the Argy castle is located near Bourges. Its current owner is a direct descendant of the original lords who built it. Originally a medieval fortress built during the Crusades, the Boussay castle became a Renaissance residence and later an agricultural estate.

The brigade is divided into three teams, and the members of each trio face off by cooking the same fish. During the challenge, an extra ingredient appears and changes everything.

Since 1953, the Alsace Wine Route has established itself as an unmissable getaway for lovers of beautiful landscapes. Stretching over more than 170 km, this wine-growing journey offers a scenery rich in traditions. The Alsace vineyard is also an opportunity to discover an incredible diversity of terroirs and grape varieties.

With commentator Matthieu Proulx, host Isabelle Racicot, actress Marie-Eve Perron, and chef Carolyne Frigon, we prepare super healthy bowls to challenge junk food culture.

Contents: Julien Boutillot, the market gardener who grows his vegetables to music; the challenges of rewilding forests; the Garden of the Five Senses in Yvoire; Don't panic: back to the retirement home.

Cedric and Virginie are in Rixensart to find out about the renovation of a beautiful family home.

The Musee des Beaux-Arts du Perigord offers a rich and varied selection of works. In his studio, Tuan Tran combines the finesse of glass with the brutality of concrete. At Schiaparelli, masculine and feminine are confidently combined. Dive behind the scenes of D'Offard wallpaper production.

To learn more about backcountry skiing, Alexis and Thomas travel to Golden, British Columbia, where they experience two extremes: the luxury of heliskiing and the simple life of ''ski bums.''

The designer and ambassador for African fabric Imane Ayissi presents his haute couture collection for the autumn-winter 2023-2024 season.

We discover the painters Cezanne, Van Gogh, Toulouse-Lautrec, Bonnard, Vuillard... Some of the major post-impressionist artists displayed at the Philadelphia Museum of Art.

With Nicolas Meisser, geologist and mineralogist, Matthieu explores a little-known side of the Bex salt mines, between collapsed galleries and sparkling snow-white crystals of gypsum. Followed by an equally timeless immersion, in wood. Fabien Langenegger is a dendrochronologist, seeking out the ancient lake villages beneath the waters of Neuchatel Lake.

The magazine programme all about the art of living in Monaco, Provence and on the Cote d'Azur.

Craig pumping station in Montreal was dismantled with a view to being restored. In Gentilly, a 18th-century house has been completely rebuilt. Lastly: traditional carpentry at Lefebvre.

Mathieu, 18, a first year physics student at the University of Limoges, receives a scholarship and has a weekly food budget of 40 euros. Charline, a dietitian, visits the university once a week to help students eat well. Alessandra Montagne meets her.

In Guerande's salt marshes ''paludiere'', the feminine form of ''paludier'' or salt worker, long-referred to the salt worker's wife, with no professional status. Today 15% of ''paludieres'' run their own salt business. Dominique, Veronique and Morgane recount how their place in a still predominantly masculine profession, changed over the years.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament visits Les Gets, going to the market to meet local residents. Today, she focuses on the resort, its residents and its facilities.

An immersion at the heart of the Canal Saint-Martin reveals a peaceful Paris, far from the urban bustle, where strolling, colorful shops and authentic gastronomy blend harmoniously. The exhibition ''Yves Saint Laurent: Transparences'' at the Musee Saint Laurent, avenue Marceau, in Paris.

With Nicolas Meisser, geologist and mineralogist, Matthieu explores a little-known side of the Bex salt mines, between collapsed galleries and sparkling snow-white crystals of gypsum. Followed by an equally timeless immersion, in wood. Fabien Langenegger is a dendrochronologist, seeking out the ancient lake villages beneath the waters of Neuchatel Lake.

The magazine programme all about the art of living in Monaco, Provence and on the Cote d'Azur.

The Cite du vitrail in Troyes traces almost ten centuries of history. In Paris, textile artist Aude Franjou's linen sculpture has taken up position inside the July Column on Place de la Bastille. In a theatrical spirit, Palomo Spain blurs genres. Meet artist and cabinetmaker Maxim, creator of the Oodelally workshop.

We are seeing more and more processed products bearing labels such as ''high in protein'' or ''excellent source of protein.'' Do we really need all these foods? Also featured: titanium cutting boards; delicious Egyptian dishes; rougaille, a Mauritian speciality.

Max Brumberg, flute designer, has set himself a challenge: that of resurrecting the aulos, an instrument that has lain forgotten for 2,000 years. Resembling a recorder, the aulos produces an enchanting, magical note. In classical times, it was said to hypnotise and bewitch the listening crowds.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

With Nicolas Meisser, geologist and mineralogist, Matthieu explores a little-known side of the Bex salt mines, between collapsed galleries and sparkling snow-white crystals of gypsum. Followed by an equally timeless immersion, in wood. Fabien Langenegger is a dendrochronologist, seeking out the ancient lake villages beneath the waters of Neuchatel Lake.

The magazine programme all about the art of living in Monaco, Provence and on the Cote d'Azur.

Julien sets off to visit Jean-Luc Kanape living in the land of his ancestors, where he has built a small off-grid cabin. Guardian of this territory of the caribou, he shares with Julien his love of the forest and of handing down the ancestral knowledge of the Innu.

Carinne uncovers the secrets of traditional nougat-making in the Drome.

Loic Ballet meets Cantal enthusiasts: Jean-Jacques, the last artisanal gentian distiller, Charly, 94 years old, marathon runner, and Charles, manager of the Mad Cows Festival.

Flavie Flament visits Les Gets, going to the market to meet local residents. Today, she focuses on the resort, its residents and its facilities.

Galerie Dior opens its doors and invites us to explore the world of fashion. Between craftsmanship and her command of contemporary technology, Anna Le Corno bends wood to her every will.

With Nicolas Meisser, geologist and mineralogist, Matthieu explores a little-known side of the Bex salt mines, between collapsed galleries and sparkling snow-white crystals of gypsum. Followed by an equally timeless immersion, in wood. Fabien Langenegger is a dendrochronologist, seeking out the ancient lake villages beneath the waters of Neuchatel Lake.

The magazine programme all about the art of living in Monaco, Provence and on the Cote d'Azur.

Anne-Catherine Verwaerde explores the decor trends of the Lyon metropolis before heading to the Atlantic coast, in Charente-Maritime, to discover its charms.

Amandine Chaignot, a chef with a passion for French cuisine, combines her love of local produce with influences from her travels and her taste for world cuisine. On today's menu: partridge served with roasted pears, cinnamon and cloves.

Discover the Ecrins massif in the Hautes-Alpes. In this jewel of the mountains, known to be one of the coldest in France, ice climbing is a popular activity.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament visits Les Gets, going to the market to meet local residents. Today, she focuses on the resort, its residents and its facilities.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

With Nicolas Meisser, geologist and mineralogist, Matthieu explores a little-known side of the Bex salt mines, between collapsed galleries and sparkling snow-white crystals of gypsum. Followed by an equally timeless immersion, in wood. Fabien Langenegger is a dendrochronologist, seeking out the ancient lake villages beneath the waters of Neuchatel Lake.

The magazine programme all about the art of living in Monaco, Provence and on the Cote d'Azur.

Cedric and Virginie visit an apartment in Brussels that has been completely renovated by a young couple of architects. Also featured: Chateau de la Louveterie in the heart of the Ardennes; IKOAB, a new form of co-living for people over 45; making a table extension.

Michelin-star chef Eric Canino welcomes us to his restaurant La Voile in Ramatuelle and his hotel La Reserve, near Saint-Tropez. A great opportunity to rediscover the unique charms of coastal Provence and share his passion for local produce.

In Old Crow, how are Chief Dana Tizya-Tramm and his Gwich'in community facing climate warming and what can the rest of the world learn from their initiatives?

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament visits Les Gets, going to the market to meet local residents. Today, she focuses on the resort, its residents and its facilities.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

With Nicolas Meisser, geologist and mineralogist, Matthieu explores a little-known side of the Bex salt mines, between collapsed galleries and sparkling snow-white crystals of gypsum. Followed by an equally timeless immersion, in wood. Fabien Langenegger is a dendrochronologist, seeking out the ancient lake villages beneath the waters of Neuchatel Lake.

The magazine programme all about the art of living in Monaco, Provence and on the Cote d'Azur.

The best of the season with Dior, Charles de Vilmorin, Schiaparelli, Iris Van Herpen, Chanel, Stephane Rolland, Julien Fournier, and Jean Paul Gaultier. Four designers stand out: Mohammed Ashi, Sara Chraibi, Rahul Mishra, and Adeline Andre. Male fashion with Pharrell Williams for Louis Vuitton, Kim Jones for Dior and EgonLab.

To entertain simply and stylishly, the chef offers a menu featuring haddock poached in coconut milk and a crunchy salad.

Gerald Watelet is at the Astoria in Brussels. The mythical palace of the capital has been given a new lease of life after seventeen years of closure. Also: the singer Santa and Brussels, a love story; the furnishing fabrics and wallpapers of Claire de Quenetain; Lotte Kopecky, Velo d'or 2024.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament visits Les Gets, going to the market to meet local residents. Today, she focuses on the resort, its residents and its facilities.

Fashion, crafts, design, art of living... The 'French touch' at its best.

Andree Fauchere is a leading figure in the region of Evolene. In the 1970s she became the first woman to manage a mountain hut in Switzerland. Since then she has lived a thousand different lives before concentrating on her current activity of herbalist.

After interior design, beautiful shops and furnishings, Sarah Lavoine has launched a clothing collection. All there is to know about the camellia, the emblematic flower of Chanel. For 130 years, the Petit Bateau brand has established itself with force and tenderness. Dare the square, or how to wear tartan.

Ricardo joins Isabelle to celebrate bread in all its forms: a savory garlic version, perfect for sharing, and a brioche variation with chocolate, cranberries, and ginger.

In Brussels, the Bortier Gallery becomes a shopping arcade! Off to Durbuy, where billionaire Marc Coucke is organising a gala evening around the artist James Ensor; Belgium on stage in Montreal with Mentissa; at the table with Manon Schenk; Herge's secretary speaks.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament visits Les Gets, going to the market to meet local residents. Today, she focuses on a hike under the stars and Herens cow cheeses.

On the baby food shelves, purees are being dethroned. A close look at the range of so called textured meals sold in stores. Also covered: naan bread, from tradition to industrialization; miso paste; the origins of the pretzel.

In Revel, the tradition of woodworking lives on thanks to its artisans and a vocational high school training the next generation. The symbolic history of hoop earrings, jewelry with ancient origins. How to wear baby blue.

Andree Fauchere is a leading figure in the region of Evolene. In the 1970s she became the first woman to manage a mountain hut in Switzerland. Since then she has lived a thousand different lives before concentrating on her current activity of herbalist.

Craig pumping station in Montreal was dismantled with a view to being restored. In Gentilly, a 18th-century house has been completely rebuilt. Lastly: traditional carpentry at Lefebvre.

Mathieu, 18, a first year physics student at the University of Limoges, receives a scholarship and has a weekly food budget of 40 euros. Charline, a dietitian, visits the university once a week to help students eat well. Alessandra Montagne meets her.

In Guerande's salt marshes ''paludiere'', the feminine form of ''paludier'' or salt worker, long-referred to the salt worker's wife, with no professional status. Today 15% of ''paludieres'' run their own salt business. Dominique, Veronique and Morgane recount how their place in a still predominantly masculine profession, changed over the years.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament visits Les Gets, going to the market to meet local residents. Today, she focuses on a hike under the stars and Herens cow cheeses.

On the baby food shelves, purees are being dethroned. A close look at the range of so called textured meals sold in stores. Also covered: naan bread, from tradition to industrialization; miso paste; the origins of the pretzel.

Lalique revives Rene Lalique's innovative spirit through a collection that enhances light and nature. Everything about the origins of the marquise ring.

Andree Fauchere is a leading figure in the region of Evolene. In the 1970s she became the first woman to manage a mountain hut in Switzerland. Since then she has lived a thousand different lives before concentrating on her current activity of herbalist.

The Cite du vitrail in Troyes traces almost ten centuries of history. In Paris, textile artist Aude Franjou's linen sculpture has taken up position inside the July Column on Place de la Bastille. In a theatrical spirit, Palomo Spain blurs genres. Meet artist and cabinetmaker Maxim, creator of the Oodelally workshop.

We are seeing more and more processed products bearing labels such as ''high in protein'' or ''excellent source of protein.'' Do we really need all these foods? Also featured: titanium cutting boards; delicious Egyptian dishes; rougaille, a Mauritian speciality.

Max Brumberg, flute designer, has set himself a challenge: that of resurrecting the aulos, an instrument that has lain forgotten for 2,000 years. Resembling a recorder, the aulos produces an enchanting, magical note. In classical times, it was said to hypnotise and bewitch the listening crowds.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament visits Les Gets, going to the market to meet local residents. Today, she focuses on a hike under the stars and Herens cow cheeses.

On the baby food shelves, purees are being dethroned. A close look at the range of so called textured meals sold in stores. Also covered: naan bread, from tradition to industrialization; miso paste; the origins of the pretzel.

Fashion, design, gastronomy, lifestyle... Discover the world of French chic!

Andree Fauchere is a leading figure in the region of Evolene. In the 1970s she became the first woman to manage a mountain hut in Switzerland. Since then she has lived a thousand different lives before concentrating on her current activity of herbalist.

Julien sets off to visit Jean-Luc Kanape living in the land of his ancestors, where he has built a small off-grid cabin. Guardian of this territory of the caribou, he shares with Julien his love of the forest and of handing down the ancestral knowledge of the Innu.

Carinne uncovers the secrets of traditional nougat-making in the Drome.

Loic Ballet meets Cantal enthusiasts: Jean-Jacques, the last artisanal gentian distiller, Charly, 94 years old, marathon runner, and Charles, manager of the Mad Cows Festival.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament visits Les Gets, going to the market to meet local residents. Today, she focuses on a hike under the stars and Herens cow cheeses.

On the baby food shelves, purees are being dethroned. A close look at the range of so called textured meals sold in stores. Also covered: naan bread, from tradition to industrialization; miso paste; the origins of the pretzel.

Fashion, crafts, design, art of living... The 'French touch' at its best.

Andree Fauchere is a leading figure in the region of Evolene. In the 1970s she became the first woman to manage a mountain hut in Switzerland. Since then she has lived a thousand different lives before concentrating on her current activity of herbalist.

Anne-Catherine Verwaerde explores the decor trends of the Lyon metropolis before heading to the Atlantic coast, in Charente-Maritime, to discover its charms.

Amandine Chaignot, a chef with a passion for French cuisine, combines her love of local produce with influences from her travels and her taste for world cuisine. On today's menu: partridge served with roasted pears, cinnamon and cloves.

Discover the Ecrins massif in the Hautes-Alpes. In this jewel of the mountains, known to be one of the coldest in France, ice climbing is a popular activity.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament visits Les Gets, going to the market to meet local residents. Today, she focuses on a hike under the stars and Herens cow cheeses.

On the baby food shelves, purees are being dethroned. A close look at the range of so called textured meals sold in stores. Also covered: naan bread, from tradition to industrialization; miso paste; the origins of the pretzel.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

Andree Fauchere is a leading figure in the region of Evolene. In the 1970s she became the first woman to manage a mountain hut in Switzerland. Since then she has lived a thousand different lives before concentrating on her current activity of herbalist.

Cedric and Virginie visit an apartment in Brussels that has been completely renovated by a young couple of architects. Also featured: Chateau de la Louveterie in the heart of the Ardennes; IKOAB, a new form of co-living for people over 45; making a table extension.

Michelin-star chef Eric Canino welcomes us to his restaurant La Voile in Ramatuelle and his hotel La Reserve, near Saint-Tropez. A great opportunity to rediscover the unique charms of coastal Provence and share his passion for local produce.

In Old Crow, how are Chief Dana Tizya-Tramm and his Gwich'in community facing climate warming and what can the rest of the world learn from their initiatives?

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament visits Les Gets, going to the market to meet local residents. Today, she focuses on a hike under the stars and Herens cow cheeses.

On the baby food shelves, purees are being dethroned. A close look at the range of so called textured meals sold in stores. Also covered: naan bread, from tradition to industrialization; miso paste; the origins of the pretzel.

Fashion, crafts, design, art of living... The 'French touch' at its best.

The Aletsch Glacier provides the background for the programme. We try climbing frozen blocks, and meet a paper-cutter in the Pays-d'Enhaut whose work has won awards in Japan and been exhibited in China.

In the summary: underwater archaeology in the Basque Country; hake with wild mushroom recipe; how to measure ocean swell along the coastline; Basque cake recipe.

High above the city of Rochefort, discover a beautiful house and its guest rooms, Les Terrasses des Falizes; the sculptural, hand-shaped lamps of designer Alkali; Generator Hostel in Madrid; insulating an old front door.

Michelin-star chef Arnaud Viel has his feet firmly in bucolic Normandy, between the Orne and the Perche Regional Natural Reserve. The famous Percherons, camemberts, ciders and many other products come from this little-known region. Arnaud Viel reveals these gourmet delights to us.

In this first episode, guides and experts select the future members of the expedition team. Over the course of two days, the candidates gather in Kandersteg and are put through their paces!

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament visits Les Gets, going to the market to meet local residents. Today, she focuses on the local cheesemaking tradition and saucisson, a true Savoyard emblem.

Fashion, design, gastronomy, lifestyle... Discover the world of French chic!

The Aletsch Glacier provides the background for the programme. We try climbing frozen blocks, and meet a paper-cutter in the Pays-d'Enhaut whose work has won awards in Japan and been exhibited in China.

In the summary: underwater archaeology in the Basque Country; hake with wild mushroom recipe; how to measure ocean swell along the coastline; Basque cake recipe.

After interior design, beautiful shops and furnishings, Sarah Lavoine has launched a clothing collection. All there is to know about the camellia, the emblematic flower of Chanel. For 130 years, the Petit Bateau brand has established itself with force and tenderness. Dare the square, or how to wear tartan.

Ricardo joins Isabelle to celebrate bread in all its forms: a savory garlic version, perfect for sharing, and a brioche variation with chocolate, cranberries, and ginger.

In Brussels, the Bortier Gallery becomes a shopping arcade! Off to Durbuy, where billionaire Marc Coucke is organising a gala evening around the artist James Ensor; Belgium on stage in Montreal with Mentissa; at the table with Manon Schenk; Herge's secretary speaks.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament visits Les Gets, going to the market to meet local residents. Today, she focuses on the local cheesemaking tradition and saucisson, a true Savoyard emblem.

A Parisian stroll around Place des Vosges. The brand Acapulco Paradiso Paris, by Zoe du Puy-Montbrun, creates original outfits for dancers. How to wear lace well?

The Aletsch Glacier provides the background for the programme. We try climbing frozen blocks, and meet a paper-cutter in the Pays-d'Enhaut whose work has won awards in Japan and been exhibited in China.

In the summary: underwater archaeology in the Basque Country; hake with wild mushroom recipe; how to measure ocean swell along the coastline; Basque cake recipe.

Craig pumping station in Montreal was dismantled with a view to being restored. In Gentilly, a 18th-century house has been completely rebuilt. Lastly: traditional carpentry at Lefebvre.

Mathieu, 18, a first year physics student at the University of Limoges, receives a scholarship and has a weekly food budget of 40 euros. Charline, a dietitian, visits the university once a week to help students eat well. Alessandra Montagne meets her.

In Guerande's salt marshes ''paludiere'', the feminine form of ''paludier'' or salt worker, long-referred to the salt worker's wife, with no professional status. Today 15% of ''paludieres'' run their own salt business. Dominique, Veronique and Morgane recount how their place in a still predominantly masculine profession, changed over the years.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament visits Les Gets, going to the market to meet local residents. Today, she focuses on the local cheesemaking tradition and saucisson, a true Savoyard emblem.

Oversized lighting, sparkling seating in vibrant shades, Lea Mestres explores colour and volume. Atelier Stokowski: the fabulous adventure of three brothers who fell into the world of glass-making.

The Aletsch Glacier provides the background for the programme. We try climbing frozen blocks, and meet a paper-cutter in the Pays-d'Enhaut whose work has won awards in Japan and been exhibited in China.

In the summary: underwater archaeology in the Basque Country; hake with wild mushroom recipe; how to measure ocean swell along the coastline; Basque cake recipe.

The Cite du vitrail in Troyes traces almost ten centuries of history. In Paris, textile artist Aude Franjou's linen sculpture has taken up position inside the July Column on Place de la Bastille. In a theatrical spirit, Palomo Spain blurs genres. Meet artist and cabinetmaker Maxim, creator of the Oodelally workshop.

We are seeing more and more processed products bearing labels such as ''high in protein'' or ''excellent source of protein.'' Do we really need all these foods? Also featured: titanium cutting boards; delicious Egyptian dishes; rougaille, a Mauritian speciality.