TV5MONDE Style

In Paris, Richard Orlinski meets mosaicist Garance Dupont, who modernises this age-old technique by infusing it with colour and dynamism. Heiress to a family tradition, she shares her meticulous know-how and reveals the mosaic as a vibrant, urban tattoo. Interior architect and designer Julien Sebban fuses traditional craftsmanship with innovation. Opportunities to create universes where antique pi

In the Limousin region, Alessandra Montagne meets Francis and Laurence. On today's menu: a flognarde with shredded duck and spinach, flavored with pink peppercorns.

For three years, Ophelie Bonetti has been running a mobile fish shop. She travels across North Finistere to make it easier to buy fish inland. Her environmentally friendly approach highlights local and artisanal fishing.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

The best moments of the programme in Collioure.

Fashion, crafts, design, art of living... The 'French touch' at its best.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

The best moments of the show.

Visit to the three museums at the Polish Library in Paris. Shapes navigate between imaginary worlds in ceramic artist Clementine de Chabaneix's universe. Willy Chavarria, American-Mexican designer and activist, shows at the American Cathedral in Paris. Bookbinders and gilders, Nathalie and Christophe Legrand restore books which they cover in light.

Accompanied by comedian Nathalie Devantay, Annick Jeanmairet offers a two-lemon meringue tart. Discovery of the day: Shansho berry.

From the Church of Saints Peter and Paul, located on a hill overlooking the village of Biasca, we head towards the famous Santa Petronilla waterfall.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

The best moments of the programme in Collioure.

Fashion, crafts, design, art of living... The 'French touch' at its best.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

In Croisilles, Calvados, David Gallienne meets Francois, who raises racing pigeons for speed competitions. Later, with Charly, he prepares a local specialty: squab with morels and cider.

The Verdon is known for its vertiginous cliffs, its rushing river and its turquoise artificial lakes. But there is another side to it, upstream from the gorges, a Verdon of wild lavender, preserved forests and flocks of sheep, where the landscapes are no less magnificent.

Jean-Christophe Poirier, the first Quebec chef awarded a Michelin star, asks the contestants to revisit two French classics with a Quebec twist.

Accompanied by photographer and director Alexis Lopez, Ismael Khelifa explores western Quebec and its forests, which take on vibrant colors during the Indian summer. Traveling through different regions along the routes once taken by Champlain and other explorers, he meets today's adventurers and builders...

Christian heads to Kenauk Nature in Montebello to fish his first trout with chef Marc-Andre Royal, joined by actresses and fishing enthusiasts Isabel Richer and Leane Labreche-Dor.

On the programme: Gwen Gac and her crimped paper flowers; cooking with low-tech equipment; in Gouarec, Brittany: A garden in the city; Don't panic with Emmanuelle and Maxime.

In Tournai, visit of a family house from the 1990s which has undergone a major structural and energy rectification. Also: the hotel Monte Cristo in Paris; Woodcab, design modules, comfortable and autonomous wood; how to make a green frame.

In the heart of Brittany, visit the Pont-Aven museum. Interior design and a passion for cinema come together in Sandra Benhamou's world. Lacoste reinvents itself under the leadership of Pelagia Kolotouros. Patient and meticulous, restorer Marie-Cecile Kfouri brings frescoes and old canvases back to life.

Off to the Yukon to experience maximum self-sufficiency in backcountry skiing. This adventure teaches them how important the community is for safely exploring wild terrain.

To celebrate his fifteen years in haute couture, Julien Fournie has called on some sublime feminine archetypes. He discusses his work as he reveals his spring-summer 2024 collection.

Melancholia, perpetual dissatisfaction, impossible love... Such is the romantic spirit that blows through ''Werther'', composed between 1885 and 1887 by Jules Massenet and inspired by Goethe's epistolary novel. Extracts from the performance given in 2022 at the Bordeaux Opera House.

In Croisilles, Calvados, David Gallienne meets Francois, who raises racing pigeons for speed competitions. Later, with Charly, he prepares a local specialty: squab with morels and cider.

The Verdon is known for its vertiginous cliffs, its rushing river and its turquoise artificial lakes. But there is another side to it, upstream from the gorges, a Verdon of wild lavender, preserved forests and flocks of sheep, where the landscapes are no less magnificent.

Jean-Christophe Poirier, the first Quebec chef awarded a Michelin star, asks the contestants to revisit two French classics with a Quebec twist.

Accompanied by photographer and director Alexis Lopez, Ismael Khelifa explores western Quebec and its forests, which take on vibrant colors during the Indian summer. Traveling through different regions along the routes once taken by Champlain and other explorers, he meets today's adventurers and builders...

Christian heads to Kenauk Nature in Montebello to fish his first trout with chef Marc-Andre Royal, joined by actresses and fishing enthusiasts Isabel Richer and Leane Labreche-Dor.

On the programme: Gwen Gac and her crimped paper flowers; cooking with low-tech equipment; in Gouarec, Brittany: A garden in the city; Don't panic with Emmanuelle and Maxime.

In Tournai, visit of a family house from the 1990s which has undergone a major structural and energy rectification. Also: the hotel Monte Cristo in Paris; Woodcab, design modules, comfortable and autonomous wood; how to make a green frame.

In the heart of Brittany, visit the Pont-Aven museum. Interior design and a passion for cinema come together in Sandra Benhamou's world. Lacoste reinvents itself under the leadership of Pelagia Kolotouros. Patient and meticulous, restorer Marie-Cecile Kfouri brings frescoes and old canvases back to life.

Off to the Yukon to experience maximum self-sufficiency in backcountry skiing. This adventure teaches them how important the community is for safely exploring wild terrain.

To celebrate his fifteen years in haute couture, Julien Fournie has called on some sublime feminine archetypes. He discusses his work as he reveals his spring-summer 2024 collection.

Melancholia, perpetual dissatisfaction, impossible love... Such is the romantic spirit that blows through ''Werther'', composed between 1885 and 1887 by Jules Massenet and inspired by Goethe's epistolary novel. Extracts from the performance given in 2022 at the Bordeaux Opera House.

In Croisilles, Calvados, David Gallienne meets Francois, who raises racing pigeons for speed competitions. Later, with Charly, he prepares a local specialty: squab with morels and cider.

The Verdon is known for its vertiginous cliffs, its rushing river and its turquoise artificial lakes. But there is another side to it, upstream from the gorges, a Verdon of wild lavender, preserved forests and flocks of sheep, where the landscapes are no less magnificent.

Jean-Christophe Poirier, the first Quebec chef awarded a Michelin star, asks the contestants to revisit two French classics with a Quebec twist.

Accompanied by photographer and director Alexis Lopez, Ismael Khelifa explores western Quebec and its forests, which take on vibrant colors during the Indian summer. Traveling through different regions along the routes once taken by Champlain and other explorers, he meets today's adventurers and builders...

Christian heads to Kenauk Nature in Montebello to fish his first trout with chef Marc-Andre Royal, joined by actresses and fishing enthusiasts Isabel Richer and Leane Labreche-Dor.

On the programme: Gwen Gac and her crimped paper flowers; cooking with low-tech equipment; in Gouarec, Brittany: A garden in the city; Don't panic with Emmanuelle and Maxime.

In Tournai, visit of a family house from the 1990s which has undergone a major structural and energy rectification. Also: the hotel Monte Cristo in Paris; Woodcab, design modules, comfortable and autonomous wood; how to make a green frame.

In the heart of Brittany, visit the Pont-Aven museum. Interior design and a passion for cinema come together in Sandra Benhamou's world. Lacoste reinvents itself under the leadership of Pelagia Kolotouros. Patient and meticulous, restorer Marie-Cecile Kfouri brings frescoes and old canvases back to life.

Off to the Yukon to experience maximum self-sufficiency in backcountry skiing. This adventure teaches them how important the community is for safely exploring wild terrain.

To celebrate his fifteen years in haute couture, Julien Fournie has called on some sublime feminine archetypes. He discusses his work as he reveals his spring-summer 2024 collection.

Melancholia, perpetual dissatisfaction, impossible love... Such is the romantic spirit that blows through ''Werther'', composed between 1885 and 1887 by Jules Massenet and inspired by Goethe's epistolary novel. Extracts from the performance given in 2022 at the Bordeaux Opera House.

In Croisilles, Calvados, David Gallienne meets Francois, who raises racing pigeons for speed competitions. Later, with Charly, he prepares a local specialty: squab with morels and cider.

The Verdon is known for its vertiginous cliffs, its rushing river and its turquoise artificial lakes. But there is another side to it, upstream from the gorges, a Verdon of wild lavender, preserved forests and flocks of sheep, where the landscapes are no less magnificent.

Jean-Christophe Poirier, the first Quebec chef awarded a Michelin star, asks the contestants to revisit two French classics with a Quebec twist.

Accompanied by photographer and director Alexis Lopez, Ismael Khelifa explores western Quebec and its forests, which take on vibrant colors during the Indian summer. Traveling through different regions along the routes once taken by Champlain and other explorers, he meets today's adventurers and builders...

Christian heads to Kenauk Nature in Montebello to fish his first trout with chef Marc-Andre Royal, joined by actresses and fishing enthusiasts Isabel Richer and Leane Labreche-Dor.

On the programme: Gwen Gac and her crimped paper flowers; cooking with low-tech equipment; in Gouarec, Brittany: A garden in the city; Don't panic with Emmanuelle and Maxime.

In Tournai, visit of a family house from the 1990s which has undergone a major structural and energy rectification. Also: the hotel Monte Cristo in Paris; Woodcab, design modules, comfortable and autonomous wood; how to make a green frame.

In the heart of Brittany, visit the Pont-Aven museum. Interior design and a passion for cinema come together in Sandra Benhamou's world. Lacoste reinvents itself under the leadership of Pelagia Kolotouros. Patient and meticulous, restorer Marie-Cecile Kfouri brings frescoes and old canvases back to life.

Off to the Yukon to experience maximum self-sufficiency in backcountry skiing. This adventure teaches them how important the community is for safely exploring wild terrain.

To celebrate his fifteen years in haute couture, Julien Fournie has called on some sublime feminine archetypes. He discusses his work as he reveals his spring-summer 2024 collection.

Melancholia, perpetual dissatisfaction, impossible love... Such is the romantic spirit that blows through ''Werther'', composed between 1885 and 1887 by Jules Massenet and inspired by Goethe's epistolary novel. Extracts from the performance given in 2022 at the Bordeaux Opera House.

Jack Capt makes sourdough bread, kneaded by hand and baked in a very old wood fired communal oven: the communal oven of Moiry. A challenge, but also an obvious choice for this man who changed his life to devote himself to his passion.

Mory Sacko is at the Hotel de la Marine, in Paris, with actress and director Barbara Schulz. On today's menu: French onion soup.

In the heart of Paris's 9th arrondissement, discover the Passage Jouffroy. The 19M gallery is celebrating the centenary of the House of Lesage. Find out all about the Kelly bag by Hermes. Marie Rolland takes salt out of the kitchen to brighten up lounges. Wear nightdresses and pyjamas with panache.

In the heart of the Hautes Fagnes, Jean-Louis Lahaye takes us on a tour of Waimes, with its wild nature, discreet heritage and local traditions. An invigorating immersion in a corner of Belgium that exudes authenticity.

Paname sets out to meet the most striking voices one can encounter by chance in the streets of Paris.

The Citro en Caux club shows Laurent and Oceane their finest collector's pieces. Focus on the BMW Z1, the first roadster in the range. Michel rediscovers the DNA of Lotus thanks to its Elan model.

Still accompanied by comedian Brigitte Rosset, Annick Jeanmairet offers chalet soup. Discovery of the day: the world champion's fondue.

We discover the Luberon's most gorgeous hill-top villages. Brantes, at the foot of Mont Ventoux, where the locals want to keep their village alive. Rosans, in the Baronnies Provencales, where Jean-Francois Rousseau helps young growers set up. And Ferrassieres, on the Albion plateau, to visit the Chateau de la Gabelle.

From Egypt to the arenas of France! First: the Cairo Museum, illuminated by Carolos from Dirty Monitor; AN&GE Twins, two sisters who are hip-hop champions; the Household Arts Fair is reborn in Charleroi; cuberdon, a madeleine of Proust.

In Fatu Hiva, in the Marquesas Islands, live the guardians of tapa-making, a plant-based fabric once used for clothing. Although it has become an art object exhibited around the world, tapa continues to dress Heiva dancers.

Jack Capt makes sourdough bread, kneaded by hand and baked in a very old wood fired communal oven: the communal oven of Moiry. A challenge, but also an obvious choice for this man who changed his life to devote himself to his passion.

Mory Sacko is at the Hotel de la Marine, in Paris, with actress and director Barbara Schulz. On today's menu: French onion soup.

In the heart of Paris's 9th arrondissement, discover the Passage Jouffroy. The 19M gallery is celebrating the centenary of the House of Lesage. Find out all about the Kelly bag by Hermes. Marie Rolland takes salt out of the kitchen to brighten up lounges. Wear nightdresses and pyjamas with panache.

In the heart of the Hautes Fagnes, Jean-Louis Lahaye takes us on a tour of Waimes, with its wild nature, discreet heritage and local traditions. An invigorating immersion in a corner of Belgium that exudes authenticity.

Paname sets out to meet the most striking voices one can encounter by chance in the streets of Paris.

The Citro en Caux club shows Laurent and Oceane their finest collector's pieces. Focus on the BMW Z1, the first roadster in the range. Michel rediscovers the DNA of Lotus thanks to its Elan model.

Still accompanied by comedian Brigitte Rosset, Annick Jeanmairet offers chalet soup. Discovery of the day: the world champion's fondue.

We discover the Luberon's most gorgeous hill-top villages. Brantes, at the foot of Mont Ventoux, where the locals want to keep their village alive. Rosans, in the Baronnies Provencales, where Jean-Francois Rousseau helps young growers set up. And Ferrassieres, on the Albion plateau, to visit the Chateau de la Gabelle.

From Egypt to the arenas of France! First: the Cairo Museum, illuminated by Carolos from Dirty Monitor; AN&GE Twins, two sisters who are hip-hop champions; the Household Arts Fair is reborn in Charleroi; cuberdon, a madeleine of Proust.

In Fatu Hiva, in the Marquesas Islands, live the guardians of tapa-making, a plant-based fabric once used for clothing. Although it has become an art object exhibited around the world, tapa continues to dress Heiva dancers.

Jack Capt makes sourdough bread, kneaded by hand and baked in a very old wood fired communal oven: the communal oven of Moiry. A challenge, but also an obvious choice for this man who changed his life to devote himself to his passion.

Mory Sacko is at the Hotel de la Marine, in Paris, with actress and director Barbara Schulz. On today's menu: French onion soup.

In the heart of Paris's 9th arrondissement, discover the Passage Jouffroy. The 19M gallery is celebrating the centenary of the House of Lesage. Find out all about the Kelly bag by Hermes. Marie Rolland takes salt out of the kitchen to brighten up lounges. Wear nightdresses and pyjamas with panache.

In the heart of the Hautes Fagnes, Jean-Louis Lahaye takes us on a tour of Waimes, with its wild nature, discreet heritage and local traditions. An invigorating immersion in a corner of Belgium that exudes authenticity.

Paname sets out to meet the most striking voices one can encounter by chance in the streets of Paris.

The Citro en Caux club shows Laurent and Oceane their finest collector's pieces. Focus on the BMW Z1, the first roadster in the range. Michel rediscovers the DNA of Lotus thanks to its Elan model.

Still accompanied by comedian Brigitte Rosset, Annick Jeanmairet offers chalet soup. Discovery of the day: the world champion's fondue.

We discover the Luberon's most gorgeous hill-top villages. Brantes, at the foot of Mont Ventoux, where the locals want to keep their village alive. Rosans, in the Baronnies Provencales, where Jean-Francois Rousseau helps young growers set up. And Ferrassieres, on the Albion plateau, to visit the Chateau de la Gabelle.

From Egypt to the arenas of France! First: the Cairo Museum, illuminated by Carolos from Dirty Monitor; AN&GE Twins, two sisters who are hip-hop champions; the Household Arts Fair is reborn in Charleroi; cuberdon, a madeleine of Proust.

In Fatu Hiva, in the Marquesas Islands, live the guardians of tapa-making, a plant-based fabric once used for clothing. Although it has become an art object exhibited around the world, tapa continues to dress Heiva dancers.

Jack Capt makes sourdough bread, kneaded by hand and baked in a very old wood fired communal oven: the communal oven of Moiry. A challenge, but also an obvious choice for this man who changed his life to devote himself to his passion.

Mory Sacko is at the Hotel de la Marine, in Paris, with actress and director Barbara Schulz. On today's menu: French onion soup.

In the heart of Paris's 9th arrondissement, discover the Passage Jouffroy. The 19M gallery is celebrating the centenary of the House of Lesage. Find out all about the Kelly bag by Hermes. Marie Rolland takes salt out of the kitchen to brighten up lounges. Wear nightdresses and pyjamas with panache.

In the heart of the Hautes Fagnes, Jean-Louis Lahaye takes us on a tour of Waimes, with its wild nature, discreet heritage and local traditions. An invigorating immersion in a corner of Belgium that exudes authenticity.

Paname sets out to meet the most striking voices one can encounter by chance in the streets of Paris.

The Citro en Caux club shows Laurent and Oceane their finest collector's pieces. Focus on the BMW Z1, the first roadster in the range. Michel rediscovers the DNA of Lotus thanks to its Elan model.

Still accompanied by comedian Brigitte Rosset, Annick Jeanmairet offers chalet soup. Discovery of the day: the world champion's fondue.

We discover the Luberon's most gorgeous hill-top villages. Brantes, at the foot of Mont Ventoux, where the locals want to keep their village alive. Rosans, in the Baronnies Provencales, where Jean-Francois Rousseau helps young growers set up. And Ferrassieres, on the Albion plateau, to visit the Chateau de la Gabelle.

From Egypt to the arenas of France! First: the Cairo Museum, illuminated by Carolos from Dirty Monitor; AN&GE Twins, two sisters who are hip-hop champions; the Household Arts Fair is reborn in Charleroi; cuberdon, a madeleine of Proust.

Fashion, design, gastronomy, lifestyle... Discover the world of French chic!

Journey to discover French gastronomy, listed as UNESCO intangible cultural heritage in 2010.

In Paris, Richard Orlinski meets Patrick Mundele, a musician originally from Kinshasa, who blends traditional Congolese sounds with French chanson within the collective Paris Kinshasa Express. An opportunity to discover the sanza, an ancestral instrument with complex sonorities, symbol of a cultural bridge between continents and generations. The musical journey continues with Keila, an artist from

Alessandra Montagne goes behind the scenes of the production of the very famous caviar from Nouvelle-Aquitaine. She meets Frederic and Olena, specialists in caviar maturation. Together, they cook vareniki, popular Eastern European dumplings with smoked sturgeon, potato and caviar.

On the island of Yeu, Georges Birault is a strong advocate of island agriculture. Its objective: to raise public awareness and encourage a return to these natural exploitation practices, in order to preserve the identity and ecosystem of these territories subject to importation. Despite the obstacles, new initiatives give rise to hope.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Narbonne, to the market, to meet its residents. Today, she takes an interest in the city's history and a local artist.

Since Paris Design Week 2024, ''skate'' has been shaping the future of design: a rather joyful idea! Just like this latest craze, grillz, for bejeweled smiles.

Fashion, design, gastronomy, lifestyle... Discover the world of French chic!

Journey to discover French gastronomy, listed as UNESCO intangible cultural heritage in 2010.

Pissarro-Pontoise Art and History Museum displays the impressionist master's works. Mathieu Bassee and the team at Studio MTX are inspired by materials to embroider space. Miu Miu mixes genders and breaks codes. Sculptor and jewellery designer Chloe Valorso creates dreamlike objects inspired by animals, plants and minerals.

Accompanied by Nathalie Devantay, Annick Jeanmairet offers a recipe for casoncellis, original crescent-shaped ravioli. Discovery of the day: the torree, a Neuchatel tradition.

We set off from the village of Scudellate, known for its tasty cheese and its typical roccolo, an old structure built to catch birds, and continue to the chestnut forest. Then we visit the ethnographic ecomuseum of Cabbio and head down to the Bruzzella mill.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Narbonne, to the market, to meet its residents. Today, she takes an interest in the city's history and a local artist.

Maison Bohin, founded in 1833 in Normandy, perpetuates exceptional expertise: the manufacture of high-end needles and pins. The history of the bandana, a global cultural symbol, and the unique atmosphere of Rue de Verneuil, associated with Serge Gainsbourg.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

Journey to discover French gastronomy, listed as UNESCO intangible cultural heritage in 2010.

In Riviere-a-Claude, Julien discovers an open-air cooperative set up by Antoine. Totally off-grid ten young adults live there, each participating fully in all the projects: from household tasks to creating a garden.

Leila Albert welcomes Dominique Jenn, who is passionate about cooking and family recipes. In her small kitchen near Mulhouse, she prepares the famous ''cotelettes charcutieres'', her children's favourite dish.

Triple Olympic athletics champion Marie-Jose Perec welcomes Carole Gaessler to Correze, where she has found peace and quiet, far from the hustle and bustle of the capital.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Narbonne, to the market, to meet its residents. Today, she takes an interest in the city's history and a local artist.

Sculptor Hugo Servanin works with plaster and glass to bring his giants to life. Audrey Pol, an art embroiderer, is the founder of the embroidered lighting brand Lou de Pray.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

Journey to discover French gastronomy, listed as UNESCO intangible cultural heritage in 2010.

Anne-Catherine Verwaerde visits an antique shop in Saint-Etienne-au-Mont, in the Pas-de-Calais. Then, in the Alpes-Maritimes, she discovers the studio of a ceramic artist.

Parisian chef Basile Eidel draws inspiration for his recipes from his travels as well as from Reunion and Malagasy flavors inspired by his childhood. On today's menu: a salad of sarcives, fennel and citrus fruits.

The Camino de Compostela is one of the best known hiking trails in Europe. In Le Puy-en-Velay, along its route, meeting those for whom this path has meant a new beginning.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Narbonne, to the market, to meet its residents. Today, she takes an interest in the city's history and a local artist.

For 158 years, Stockman has been making dressmaker's mannequins. The men's wardrobe evolves at Saint Laurent, Willy Chavarria and Dior.

Journey to discover French gastronomy, listed as UNESCO intangible cultural heritage in 2010.

In Liege, discover a 1960s house, fully renovated and enhanced with a contemporary extension featuring a swimming pool; the family-renovated Made in Catherine hotel; meeting Dutch artist Piet Hein Eek; making a radiator cover.

With a sharp eye and calm composure, the two-starred chef Christophe Hay is like a warrior monk. His training is classic, but his encounter with Paul Bocuse, who entrusted him with opening his restaurant at Epcot Center in Florida, launched his career. Since then, nothing has stopped him!

Christine meets Louis-Philippe Pratte, who has designed her new kitchen and who will be helping her to move towards ''deconsumption''. She also consults Emmanuel Cosgrove, a specialist in environmentally-friendly renovation.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Narbonne, to the market, to meet its residents. Today, she takes an interest in the city's history and a local artist.

Fashion, crafts, design, art of living... The 'French touch' at its best.

Fashion, design, gastronomy, lifestyle... Discover the world of French chic!

Journey to discover French gastronomy, listed as UNESCO intangible cultural heritage in 2010.

Parisian stroll along Rue Racine, in the Odeon district. Rendez-vous at the Grand Prix of High Jewellery in Monaco. Dating garments using the simple sewing technique. In Besancon, Alain Sauter paints and assembles terrestrial globes by hand. Embracing velvet, the noble material par excellence.

Isabelle welcomes chef Alexane Labonte with an original recipe for donuts glazed with maple and passion fruit.

In Alsace, meeting with Patrick-Edouard Bloch, son of Bao Dai, the last emperor of Vietnam; visit to the Royal Greenhouses of Laeken; interview with journalist Annick Cojean about the comic book ''Diana, Confessions of a Rebel Princess''; focus on the ''fallen'' members of the royal elite.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Narbonne, to the market, to meet its residents. Today, she takes an interest in the city's history and a local artist.

In the Collines Bisontines, the Besancon hills, Isabelle Cerisier shows us round her traditional market garden, where sheep wander amidst the crops. Caroline and Romain open the doors to their dairy farm where they also sell their produce. Finally, we discover the dry stone terraces and marshland of the Saone.

From Roubaix to Oignies via Lens, Adrien Gavazzi goes to meet these workers for whom work at the factory is of particular importance. Committed, passionate, they see their job as a true vocation and a means of transmission to future generations.

The best of fall-winter 2026-2027 ready-to-wear with the Institut Francais de la Mode, Dior, Courreges, Balmain, Chloe, Balenciaga, Chanel and Louis Vuitton. What legacy for the Antwerp Six, the legendary collective that helped bring Belgian fashion to prominence? At the heart of the Palais de Tokyo, discover the Sphere showroom.

The chef highlights bell peppers with a hot dish and a salad: stuffed shells with cottage cheese and spinach in roasted pepper sauce, and a preparation with grilled peppers and zucchini.

With Scarabeo Camp, Belgian Vincent T'sas offers fantastic getaways: bivouacs in the desert. Also: bespoke perfume; auction sale, a Delvaux in New York; Belgian watches on Monaco time.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Narbonne, to the market, to meet its residents. Today, she takes an interest in the Canal de la Robine and the history of the telephone.

A Parisian stroll on Rue des Abbesses. Beaubleu watches display seconds the French way. Skirts are now worn over pants.

Fashion, design, gastronomy, lifestyle... Discover the world of French chic!

From Roubaix to Oignies via Lens, Adrien Gavazzi goes to meet these workers for whom work at the factory is of particular importance. Committed, passionate, they see their job as a true vocation and a means of transmission to future generations.

In Paris, Richard Orlinski meets Patrick Mundele, a musician originally from Kinshasa, who blends traditional Congolese sounds with French chanson within the collective Paris Kinshasa Express. An opportunity to discover the sanza, an ancestral instrument with complex sonorities, symbol of a cultural bridge between continents and generations. The musical journey continues with Keila, an artist from

Alessandra Montagne goes behind the scenes of the production of the very famous caviar from Nouvelle-Aquitaine. She meets Frederic and Olena, specialists in caviar maturation. Together, they cook vareniki, popular Eastern European dumplings with smoked sturgeon, potato and caviar.

On the island of Yeu, Georges Birault is a strong advocate of island agriculture. Its objective: to raise public awareness and encourage a return to these natural exploitation practices, in order to preserve the identity and ecosystem of these territories subject to importation. Despite the obstacles, new initiatives give rise to hope.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Narbonne, to the market, to meet its residents. Today, she takes an interest in the Canal de la Robine and the history of the telephone.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

From Roubaix to Oignies via Lens, Adrien Gavazzi goes to meet these workers for whom work at the factory is of particular importance. Committed, passionate, they see their job as a true vocation and a means of transmission to future generations.

Pissarro-Pontoise Art and History Museum displays the impressionist master's works. Mathieu Bassee and the team at Studio MTX are inspired by materials to embroider space. Miu Miu mixes genders and breaks codes. Sculptor and jewellery designer Chloe Valorso creates dreamlike objects inspired by animals, plants and minerals.

Accompanied by Nathalie Devantay, Annick Jeanmairet offers a recipe for casoncellis, original crescent-shaped ravioli. Discovery of the day: the torree, a Neuchatel tradition.

We set off from the village of Scudellate, known for its tasty cheese and its typical roccolo, an old structure built to catch birds, and continue to the chestnut forest. Then we visit the ethnographic ecomuseum of Cabbio and head down to the Bruzzella mill.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Narbonne, to the market, to meet its residents. Today, she takes an interest in the Canal de la Robine and the history of the telephone.

The sculptures of artist Clementine de Chabaneix decode and narrate the world. A meeting with bookbinder and donor Christophe Legrand.

From Roubaix to Oignies via Lens, Adrien Gavazzi goes to meet these workers for whom work at the factory is of particular importance. Committed, passionate, they see their job as a true vocation and a means of transmission to future generations.

In Riviere-a-Claude, Julien discovers an open-air cooperative set up by Antoine. Totally off-grid ten young adults live there, each participating fully in all the projects: from household tasks to creating a garden.

Leila Albert welcomes Dominique Jenn, who is passionate about cooking and family recipes. In her small kitchen near Mulhouse, she prepares the famous ''cotelettes charcutieres'', her children's favourite dish.

Triple Olympic athletics champion Marie-Jose Perec welcomes Carole Gaessler to Correze, where she has found peace and quiet, far from the hustle and bustle of the capital.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Narbonne, to the market, to meet its residents. Today, she takes an interest in the Canal de la Robine and the history of the telephone.

Founded in 2011 by Alexandre Mattiussi, the brand AMI Paris has conquered men's fashion. Everything you need to know about the raglan sleeve.

From Roubaix to Oignies via Lens, Adrien Gavazzi goes to meet these workers for whom work at the factory is of particular importance. Committed, passionate, they see their job as a true vocation and a means of transmission to future generations.

Anne-Catherine Verwaerde visits an antique shop in Saint-Etienne-au-Mont, in the Pas-de-Calais. Then, in the Alpes-Maritimes, she discovers the studio of a ceramic artist.

Parisian chef Basile Eidel draws inspiration for his recipes from his travels as well as from Reunion and Malagasy flavors inspired by his childhood. On today's menu: a salad of sarcives, fennel and citrus fruits.

The Camino de Compostela is one of the best known hiking trails in Europe. In Le Puy-en-Velay, along its route, meeting those for whom this path has meant a new beginning.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Narbonne, to the market, to meet its residents. Today, she takes an interest in the Canal de la Robine and the history of the telephone.

Fashion, crafts, design, art of living... The 'French touch' at its best.

From Roubaix to Oignies via Lens, Adrien Gavazzi goes to meet these workers for whom work at the factory is of particular importance. Committed, passionate, they see their job as a true vocation and a means of transmission to future generations.

In Liege, discover a 1960s house, fully renovated and enhanced with a contemporary extension featuring a swimming pool; the family-renovated Made in Catherine hotel; meeting Dutch artist Piet Hein Eek; making a radiator cover.

With a sharp eye and calm composure, the two-starred chef Christophe Hay is like a warrior monk. His training is classic, but his encounter with Paul Bocuse, who entrusted him with opening his restaurant at Epcot Center in Florida, launched his career. Since then, nothing has stopped him!

Christine meets Louis-Philippe Pratte, who has designed her new kitchen and who will be helping her to move towards ''deconsumption''. She also consults Emmanuel Cosgrove, a specialist in environmentally-friendly renovation.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Narbonne, to the market, to meet its residents. Today, she takes an interest in the Canal de la Robine and the history of the telephone.

Fashion, crafts, design, art of living... The 'French touch' at its best.

Essential heritage, the ocean is in great danger. Pollution, overfishing, climate change: no sea escapes. Even less the Mediterranean, the most polluted in the world according to scientists. Adrien Gavazzi goes to Corsica, to meet those who want to do everything to preserve their waters.

In Koekelberg, Cedric and Virginie meet Kjell and Charlotte, who undertook a sustainable renovation of their terraced house dating from the 1990s; meeting young ceramic artist Daphne de Gheldere; discovering the agro-tourism site of the Domaine de Murtoli in Southern Corsica.

After an eclectic career between Parisian palaces and those on the French Riviera, the Droisneau couple settled in Cassis. A winning move for Dimitri Droisneau, who earned the three stars every aspiring chef dreams of! A look back at the journey of a fortunate chef.

Christine pays a visit to Philippe Charlebois, lighting designer and upcycler. He shows her the lights he has created for her, including Faro, a model designed using some of Montreal's old streetlight diffusers.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Narbonne, to the market, to meet its residents. Today, she takes an interest in a one-of-a-kind bookseller and luxury leather goods.

Butter yellow is emerging as the color of spring-summer 2025. Under the fingers of plant designer Alyssa Jos, dead leaves turn into works of art. The Village Saint-Paul can be visited in the heart of the Marais.

Fashion, design, gastronomy, lifestyle... Discover the world of French chic!

Essential heritage, the ocean is in great danger. Pollution, overfishing, climate change: no sea escapes. Even less the Mediterranean, the most polluted in the world according to scientists. Adrien Gavazzi goes to Corsica, to meet those who want to do everything to preserve their waters.

The best of fall-winter 2026-2027 ready-to-wear with the Institut Francais de la Mode, Dior, Courreges, Balmain, Chloe, Balenciaga, Chanel and Louis Vuitton. What legacy for the Antwerp Six, the legendary collective that helped bring Belgian fashion to prominence? At the heart of the Palais de Tokyo, discover the Sphere showroom.

The chef highlights bell peppers with a hot dish and a salad: stuffed shells with cottage cheese and spinach in roasted pepper sauce, and a preparation with grilled peppers and zucchini.

With Scarabeo Camp, Belgian Vincent T'sas offers fantastic getaways: bivouacs in the desert. Also: bespoke perfume; auction sale, a Delvaux in New York; Belgian watches on Monaco time.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Narbonne, to the market, to meet its residents. Today, she takes an interest in a one-of-a-kind bookseller and luxury leather goods.

At the College des Bernardins, an exhibition celebrates the 70th anniversary of ''The Lord of the Rings'' through Aubusson tapestries, blending medieval art and Tolkien's imagination. Fashion reinvents the wedding dress and the scarf, exploring elegance, subversion and cultural diversity through four international designers.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

Essential heritage, the ocean is in great danger. Pollution, overfishing, climate change: no sea escapes. Even less the Mediterranean, the most polluted in the world according to scientists. Adrien Gavazzi goes to Corsica, to meet those who want to do everything to preserve their waters.

In Paris, Richard Orlinski meets Patrick Mundele, a musician originally from Kinshasa, who blends traditional Congolese sounds with French chanson within the collective Paris Kinshasa Express. An opportunity to discover the sanza, an ancestral instrument with complex sonorities, symbol of a cultural bridge between continents and generations. The musical journey continues with Keila, an artist from

Alessandra Montagne goes behind the scenes of the production of the very famous caviar from Nouvelle-Aquitaine. She meets Frederic and Olena, specialists in caviar maturation. Together, they cook vareniki, popular Eastern European dumplings with smoked sturgeon, potato and caviar.

On the island of Yeu, Georges Birault is a strong advocate of island agriculture. Its objective: to raise public awareness and encourage a return to these natural exploitation practices, in order to preserve the identity and ecosystem of these territories subject to importation. Despite the obstacles, new initiatives give rise to hope.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Narbonne, to the market, to meet its residents. Today, she takes an interest in a one-of-a-kind bookseller and luxury leather goods.

Meeting with Mathieu Bassee, artistic director of the MTX studio. In the hands of Chloe Valorso, artist and jewelry craftswoman, animal figures take shape.

Essential heritage, the ocean is in great danger. Pollution, overfishing, climate change: no sea escapes. Even less the Mediterranean, the most polluted in the world according to scientists. Adrien Gavazzi goes to Corsica, to meet those who want to do everything to preserve their waters.

Pissarro-Pontoise Art and History Museum displays the impressionist master's works. Mathieu Bassee and the team at Studio MTX are inspired by materials to embroider space. Miu Miu mixes genders and breaks codes. Sculptor and jewellery designer Chloe Valorso creates dreamlike objects inspired by animals, plants and minerals.

Accompanied by Nathalie Devantay, Annick Jeanmairet offers a recipe for casoncellis, original crescent-shaped ravioli. Discovery of the day: the torree, a Neuchatel tradition.

We set off from the village of Scudellate, known for its tasty cheese and its typical roccolo, an old structure built to catch birds, and continue to the chestnut forest. Then we visit the ethnographic ecomuseum of Cabbio and head down to the Bruzzella mill.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Narbonne, to the market, to meet its residents. Today, she takes an interest in a one-of-a-kind bookseller and luxury leather goods.

A trendy stroll through the mysterious and pretty Place Dauphine. A close-up on the artisans of Desvres, the cradle of French faience.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

Essential heritage, the ocean is in great danger. Pollution, overfishing, climate change: no sea escapes. Even less the Mediterranean, the most polluted in the world according to scientists. Adrien Gavazzi goes to Corsica, to meet those who want to do everything to preserve their waters.

In Riviere-a-Claude, Julien discovers an open-air cooperative set up by Antoine. Totally off-grid ten young adults live there, each participating fully in all the projects: from household tasks to creating a garden.

Leila Albert welcomes Dominique Jenn, who is passionate about cooking and family recipes. In her small kitchen near Mulhouse, she prepares the famous ''cotelettes charcutieres'', her children's favourite dish.

Triple Olympic athletics champion Marie-Jose Perec welcomes Carole Gaessler to Correze, where she has found peace and quiet, far from the hustle and bustle of the capital.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Narbonne, to the market, to meet its residents. Today, she takes an interest in a one-of-a-kind bookseller and luxury leather goods.

Fashion, crafts, design, art of living... The 'French touch' at its best.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

Essential heritage, the ocean is in great danger. Pollution, overfishing, climate change: no sea escapes. Even less the Mediterranean, the most polluted in the world according to scientists. Adrien Gavazzi goes to Corsica, to meet those who want to do everything to preserve their waters.

Anne-Catherine Verwaerde visits an antique shop in Saint-Etienne-au-Mont, in the Pas-de-Calais. Then, in the Alpes-Maritimes, she discovers the studio of a ceramic artist.

Parisian chef Basile Eidel draws inspiration for his recipes from his travels as well as from Reunion and Malagasy flavors inspired by his childhood. On today's menu: a salad of sarcives, fennel and citrus fruits.

The Camino de Compostela is one of the best known hiking trails in Europe. In Le Puy-en-Velay, along its route, meeting those for whom this path has meant a new beginning.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Narbonne, to the market, to meet its residents. Today, she takes an interest in a one-of-a-kind bookseller and luxury leather goods.

Fashion, crafts, design, art of living... The 'French touch' at its best.

Fashion, design, gastronomy, lifestyle... Discover the world of French chic!

Listed for twenty-five years as a UNESCO World Heritage Site, the Loire Valley is a fragile natural region. From the water or its banks, enthusiasts are dedicated to its preservation. Adrien Gavazzi goes to meet them.

Anne-Catherine Verwaerde visits an antique shop in Yvelines. Then, she meets Manon in her workshop in Eure-et-Loir.

Chef Thomas Parnaud, born in Martinique, draws on both Creole and French culture in his cooking. On today's menu: pike-perch colombo, Creole rice and red beans.

Luce Gayet, Samivel's granddaughter, sets out in search of her grandfather's footsteps. A writer, painter, illustrator, and mountaineer, Paul Gayet-Tancrede, his real name, was a multi-faceted artist. Little known to the general public, he nevertheless left a strong mark on the Grenoble region through his philosophical, aesthetic, and activist legacy.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Narbonne, to the market, to meet its residents. Today, she takes an interest in Rouet Beach and the Sigean African Reserve.

A private and intimate cruise on the Seine reveals Paris from a new perspective, combining comfort and discovery. The history of the Mary Jane shoe and the gourmet legend of the tarte tropezienne, a pastry icon of Saint-Tropez.

Fashion, design, gastronomy, lifestyle... Discover the world of French chic!

Listed for twenty-five years as a UNESCO World Heritage Site, the Loire Valley is a fragile natural region. From the water or its banks, enthusiasts are dedicated to its preservation. Adrien Gavazzi goes to meet them.

In Koekelberg, Cedric and Virginie meet Kjell and Charlotte, who undertook a sustainable renovation of their terraced house dating from the 1990s; meeting young ceramic artist Daphne de Gheldere; discovering the agro-tourism site of the Domaine de Murtoli in Southern Corsica.

After an eclectic career between Parisian palaces and those on the French Riviera, the Droisneau couple settled in Cassis. A winning move for Dimitri Droisneau, who earned the three stars every aspiring chef dreams of! A look back at the journey of a fortunate chef.

Christine pays a visit to Philippe Charlebois, lighting designer and upcycler. He shows her the lights he has created for her, including Faro, a model designed using some of Montreal's old streetlight diffusers.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Narbonne, to the market, to meet its residents. Today, she takes an interest in Rouet Beach and the Sigean African Reserve.

The Beauville manufacture, founded in 1839, perpetuates the unique art of hand-printed textiles, creating luxury table linen recognized worldwide. The history of the white wedding dress and the bold revival of the tie in contemporary fashion.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

Listed for twenty-five years as a UNESCO World Heritage Site, the Loire Valley is a fragile natural region. From the water or its banks, enthusiasts are dedicated to its preservation. Adrien Gavazzi goes to meet them.

The best of fall-winter 2026-2027 ready-to-wear with the Institut Francais de la Mode, Dior, Courreges, Balmain, Chloe, Balenciaga, Chanel and Louis Vuitton. What legacy for the Antwerp Six, the legendary collective that helped bring Belgian fashion to prominence? At the heart of the Palais de Tokyo, discover the Sphere showroom.

The chef highlights bell peppers with a hot dish and a salad: stuffed shells with cottage cheese and spinach in roasted pepper sauce, and a preparation with grilled peppers and zucchini.

With Scarabeo Camp, Belgian Vincent T'sas offers fantastic getaways: bivouacs in the desert. Also: bespoke perfume; auction sale, a Delvaux in New York; Belgian watches on Monaco time.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Narbonne, to the market, to meet its residents. Today, she takes an interest in Rouet Beach and the Sigean African Reserve.

In the Collines Bisontines, the Besancon hills, Isabelle Cerisier shows us round her traditional market garden, where sheep wander amidst the crops. Caroline and Romain open the doors to their dairy farm where they also sell their produce. Finally, we discover the dry stone terraces and marshland of the Saone.

Listed for twenty-five years as a UNESCO World Heritage Site, the Loire Valley is a fragile natural region. From the water or its banks, enthusiasts are dedicated to its preservation. Adrien Gavazzi goes to meet them.

In Paris, Richard Orlinski meets Patrick Mundele, a musician originally from Kinshasa, who blends traditional Congolese sounds with French chanson within the collective Paris Kinshasa Express. An opportunity to discover the sanza, an ancestral instrument with complex sonorities, symbol of a cultural bridge between continents and generations. The musical journey continues with Keila, an artist from

Alessandra Montagne goes behind the scenes of the production of the very famous caviar from Nouvelle-Aquitaine. She meets Frederic and Olena, specialists in caviar maturation. Together, they cook vareniki, popular Eastern European dumplings with smoked sturgeon, potato and caviar.

On the island of Yeu, Georges Birault is a strong advocate of island agriculture. Its objective: to raise public awareness and encourage a return to these natural exploitation practices, in order to preserve the identity and ecosystem of these territories subject to importation. Despite the obstacles, new initiatives give rise to hope.