TV5MONDE Style

Flavie Flament visits the market in Royan to meet the local residents. Today, she takes an interest in Notre-Dame Church in Royan and a park specializing in reptiles.

We head to the Maison du Lac with Fabrice, for a trip out on the water fishing for eels. Jean-Gabriel opens the doors to the Domaine des Hautes Noelles wine estate. Exploring the trails around the Grand-Lieu Lake, discovering bird-watching and keeping a close eye on water quality.

On the programme: swimming with the whales of Bora Bora; portrait of a young va'a champion on Raiatea; discovering a unique fishing technique on Tahaa; swimming with manta rays in Maupiti...

On the programme: protecting the Montagne des Sources from wildfires; sustainable fishing practices; preserving and restoring mangroves; discovering the Blue River Provincial Park...

Julien meets Fabien, Raphaelle and little Rose, a family who originally came from France to set up home with their sled dogs eight years ago. Today they live off-grid in the Yukon.

Leila Albert welcomes Noelle Jeanteau, manager of a bicycle shop in Dijon, voted 'super mamie France' in 2012 and a fine cook. Today, she's here with her typical Burgundy family recipe and her tips to make perfect egg meurette.

In the grounds of Harcourt Castle, Laurent meets Les Retros du plateau, one of the largest car clubs in Normandy. Jimmy Quetel, official BMW driver, presents Michel with a rare model from the 1960s: the BMW 700S.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament visits the market in Royan to meet the local residents. Today, she takes an interest in Notre-Dame Church in Royan and a park specializing in reptiles.

At the GAEC de la Phacelie, deep in the hills and valleys of the Mancelles Alps, Gael collects propolis from his hives. Cyril and Florence grow Damask roses. One thing is clear: catching butterflies is no easy business! All about the Confrerie des Fins Goustiers du Haut-Maine et Pail.

On the programme: discovering the seabeds of northern Martinique; the history of Mount Pelee; the secrets of sauce chien...

On the programme: recognition of Indigenous peoples; a focus on awassa, a Bushinengue dance; immersion in Hmong culture; heading to Cayenne to discover a site of Indigenous resistance...

Alexis Pageau begins his journey into the world of backcountry skiing. Accompanied by former champion Thomas Rinfret, he explores the backcountry of the famous Charlevoix range.

Leila Albert interviews Viviane Foucheres, a retired woman with a wide range of voluntary activities. She concocts her Burgundy recipe for ham with Chablis sauce.

In Rabodanges, in the Orne region. Laurent meets Joel Chauvin, a young retiree and avid Peugeot collector. After a focus on the Mazda MX5, Michel heads to Dieppe to pay tribute to Jean Redele, the father of the Alpine brand.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

The best moments from the programme in Royan.

We head to the Maison du Lac with Fabrice, for a trip out on the water fishing for eels. Jean-Gabriel opens the doors to the Domaine des Hautes Noelles wine estate. Exploring the trails around the Grand-Lieu Lake, discovering bird-watching and keeping a close eye on water quality.

On the programme: discovering the seabeds of northern Martinique; the history of Mount Pelee; the secrets of sauce chien...

On the programme: recognition of Indigenous peoples; a focus on awassa, a Bushinengue dance; immersion in Hmong culture; heading to Cayenne to discover a site of Indigenous resistance...

Anne-Catherine Verwaerde visits a flea market in Deux-Sevres, then the Molecule workshop in Bordeaux.

Chef Tristan Weinling is half Alsatian, half Reunionese, and sprinkles his gastronomic cuisine with spices and flavors from the Indian Ocean. On today's menu: rack of veal, parsley, hazelnut and ginger massale sauce.

Comedian Laurent Gerra welcomes Laurent Guillaume in the Haute Maurienne valley, a wild mountain territory in the Alps that holds his childhood memories. In this place dear to his heart, he owns a chalet and regularly comes to recharge, far from media agitation.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

The best moments from the programme in Royan.

Colombian chef Juan Arbelaez opens the doors to a cuisine rich in a thousand and one flavours. With the restorer Isabelle Pitre, paintings and artworks recover all their original beauty.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from 'Tendance XXI'!

On the programme: discovering the seabeds of northern Martinique; the history of Mount Pelee; the secrets of sauce chien...

On the programme: recognition of Indigenous peoples; a focus on awassa, a Bushinengue dance; immersion in Hmong culture; heading to Cayenne to discover a site of Indigenous resistance...

This week, Cedric and Virginie head to Brussels to discover the complete renovation of a single-family home, including a beautiful three-storey extension. Also featured: Domaine de Biamont, the creative world of ceramic artist Stephanie Jezierski, known as JZK Ceramics, and how to build and insulate a downpipe cover.

Vincent Maillard welcomes 'Papilles' in a green setting overlooking the Mediterranean. A disciple of Alain Ducasse, who worked in major establishments on the French Riviera, he helped create on the Var coast a haven of peace and an essential gastronomic stop.

Christine receives a visit from some of those who have helped her with her project. They are able to observe the extent to which the transformation has improved her lifestyle habits and enabled her to admire nature in the heart of the city.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

The best moments from the programme in Royan.

In the heart of Brittany, visit the Pont-Aven Museum. Interior architecture and a passion for cinema converge in Sandra Benhamou's universe.

Fashion, design, gastronomy, lifestyle... Discover the world of French chic!

Fashion, design, gastronomy, lifestyle... Discover the world of French chic!

On the programme: discovering the seabeds of northern Martinique; the history of Mount Pelee; the secrets of sauce chien...

On the programme: recognition of Indigenous peoples; a focus on awassa, a Bushinengue dance; immersion in Hmong culture; heading to Cayenne to discover a site of Indigenous resistance...

A stroll along Rue de Passy, a shopping street in Paris's 16th arrondissement. In Aulnay-sous-Bois, L'Oreal unveils its cosmetic research into longevity. Where does steak tartare come from? In Marseille, the iconic statue of the Bonne Mere is reissued by Christofle. A chic detail, the bow is taking over fashion shows.

Isabelle and chef Sebastien Beaudoin cook grilled beef chuck with sumac, served with an asparagus and zucchini salad.

In the heart of the Hautes Fagnes, Jean-Louis Lahaye takes us on a tour of Waimes, with its wild nature, discreet heritage and local traditions. An invigorating immersion in a corner of Belgium that exudes authenticity.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

The best moments from the programme in Royan.

Butter yellow is emerging as the color of spring-summer 2025. Under the fingers of plant designer Alyssa Jos, dead leaves turn into works of art. The Village Saint-Paul can be visited in the heart of the Marais.

Fashion, design, gastronomy, lifestyle... Discover the world of French chic!

On the programme: discovering the seabeds of northern Martinique; the history of Mount Pelee; the secrets of sauce chien...

On the programme: recognition of Indigenous peoples; a focus on awassa, a Bushinengue dance; immersion in Hmong culture; heading to Cayenne to discover a site of Indigenous resistance...

In the Chateau-Rouge district of Paris, Richard Orlinski meets Diadie Diombana, a self-taught chef of Malian origin, who embodies a mixed cuisine blending West African, Japanese and Latin American influences. With him, the market becomes a true laboratory of inspiration, where each ingredient is a bridge between cultures. In Marseille, Hugues Mbanda, a chef originally from Kinshasa, has a journey

A busy programme awaits Alexandra as she joins Thomas at the harbour for an octopus fishing trip. She then heads to Ciboure, where Emmanuel introduces her to a technique that accelerates the ageing process of wine. The chef faces the challenging task of selecting the perfect bottle to enhance her Luzienne-style octopus dish.

The addiction clinic of Quimper hospital is the first in France to practice 'surf therapy'. Julie and Evan, affected by addiction, are patients there. By reconnecting them with their bodies and sensations, surfing proves to be a powerful factor for change.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

The best moments from the programme in Royan.

Fashion, crafts, design, art of living... The 'French touch' at its best.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from 'Tendance XXI'!

On the programme: discovering the seabeds of northern Martinique; the history of Mount Pelee; the secrets of sauce chien...

On the programme: recognition of Indigenous peoples; a focus on awassa, a Bushinengue dance; immersion in Hmong culture; heading to Cayenne to discover a site of Indigenous resistance...

The Musee des Beaux-Arts du Perigord offers a rich and varied selection of works. In his studio, Tuan Tran combines the finesse of glass with the brutality of concrete. At Schiaparelli, masculine and feminine are confidently combined. Dive behind the scenes of D'Offard wallpaper production.

Accompanied by Nathalie Devantay, Annick Jeanmairet prepares orecchiette with broccoli pesto and a cauliflower tabbouleh. Discovery of the day: recycled Glask glasses, or how to create beautiful glasses from discarded bottles.

After refreshing ourselves and warming up with a few exercises, we head to Cadenazzo, on the educational and cultural route of the Via del Ceneri.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

The best moments from the programme in Royan.

We head for the Diois, in the company of Alain, to discover a world of colour and scent in his lavender fields. Celine collects pollen from her hives. A watery journey, through the Bouligons marshes and along the river Drome. All about the Clairette de Die.

In Saint-Victor-l'Abbaye, David Gallienne meets Guillaume, a vegetable grower and fish farmer. Together, they cook a dish where trout and vegetables combine to create a tasty appetizer.

On the edge of the Ecrins National Park lies the Land of La Meije. A paradise for mountaineers and lovers of high mountains, it is also an unspoilt natural haven where people maintain a special relationship with the environment.

Katherine Choong, an exceptional climber from the Jura, has become the first Swiss woman to complete a 9a-rated climbing route. A profile of Maurice Ottiger, a luthier for nearly fifty years, who is about to deliver his 500th instrument

Luxembourg, a little-known, authentic and inspiring country. At the heart of this rediscovery lie majestic forests, secret valleys, picturesque villages and a vibrant culture driven by an engaged, innovative population proud of its roots. Not to mention the discreet but central role of the Grand Ducal family.

From cleaning to ingredient shopping, preparation, and service, Christian follows chef Minh Phat Tu through a day managing his three restaurants.

On the programme: Sophie Blanc, gilding plants; human and animal urino-fertilisers; Eyrignac Manor gardens; Don't panic with Sophie and Jocelyn.

This week, Cedric and Virginie head to Brussels to discover the complete renovation of a single-family home, including a beautiful three-storey extension. Also featured: Domaine de Biamont, the creative world of ceramic artist Stephanie Jezierski, known as JZK Ceramics, and how to build and insulate a downpipe cover.

Visit the Yves Saint Laurent museum and meet the great couturier. Somewhere between cinema and pop culture, Julien Fournie is deploying his art of haute couture on the red carpets. Jean Paul Gaultier invites Simone Rocha to revisit his archives. Micro or macro embroidery: Cyrielle Leclere steps outside the traditional framework.

Alexis and Thomas enjoy spring skiing at Mines Madeleine. They take part in an end-of-season ritual that brings together the most passionate and daring skiers.

For the spring-summer 2024 season, the designer Imane Ayissi presents 'Abeung Sanda Iye', a haute couture collection in which he explores fabric and the infinite ways it can be wrapped, draped and multi-layered.

Fashion, design, gastronomy, lifestyle... Discover the world of French chic!

Fashion, design, gastronomy, lifestyle... Discover the world of French chic!

In Saint-Victor-l'Abbaye, David Gallienne meets Guillaume, a vegetable grower and fish farmer. Together, they cook a dish where trout and vegetables combine to create a tasty appetizer.

On the edge of the Ecrins National Park lies the Land of La Meije. A paradise for mountaineers and lovers of high mountains, it is also an unspoilt natural haven where people maintain a special relationship with the environment.

Katherine Choong, an exceptional climber from the Jura, has become the first Swiss woman to complete a 9a-rated climbing route. A profile of Maurice Ottiger, a luthier for nearly fifty years, who is about to deliver his 500th instrument

Luxembourg, a little-known, authentic and inspiring country. At the heart of this rediscovery lie majestic forests, secret valleys, picturesque villages and a vibrant culture driven by an engaged, innovative population proud of its roots. Not to mention the discreet but central role of the Grand Ducal family.

From cleaning to ingredient shopping, preparation, and service, Christian follows chef Minh Phat Tu through a day managing his three restaurants.

On the programme: Sophie Blanc, gilding plants; human and animal urino-fertilisers; Eyrignac Manor gardens; Don't panic with Sophie and Jocelyn.

This week, Cedric and Virginie head to Brussels to discover the complete renovation of a single-family home, including a beautiful three-storey extension. Also featured: Domaine de Biamont, the creative world of ceramic artist Stephanie Jezierski, known as JZK Ceramics, and how to build and insulate a downpipe cover.

Visit the Yves Saint Laurent museum and meet the great couturier. Somewhere between cinema and pop culture, Julien Fournie is deploying his art of haute couture on the red carpets. Jean Paul Gaultier invites Simone Rocha to revisit his archives. Micro or macro embroidery: Cyrielle Leclere steps outside the traditional framework.

Alexis and Thomas enjoy spring skiing at Mines Madeleine. They take part in an end-of-season ritual that brings together the most passionate and daring skiers.

For the spring-summer 2024 season, the designer Imane Ayissi presents 'Abeung Sanda Iye', a haute couture collection in which he explores fabric and the infinite ways it can be wrapped, draped and multi-layered.

Fashion, design, gastronomy, lifestyle... Discover the world of French chic!

Fashion, design, gastronomy, lifestyle... Discover the world of French chic!

In Saint-Victor-l'Abbaye, David Gallienne meets Guillaume, a vegetable grower and fish farmer. Together, they cook a dish where trout and vegetables combine to create a tasty appetizer.

On the edge of the Ecrins National Park lies the Land of La Meije. A paradise for mountaineers and lovers of high mountains, it is also an unspoilt natural haven where people maintain a special relationship with the environment.

Katherine Choong, an exceptional climber from the Jura, has become the first Swiss woman to complete a 9a-rated climbing route. A profile of Maurice Ottiger, a luthier for nearly fifty years, who is about to deliver his 500th instrument

Luxembourg, a little-known, authentic and inspiring country. At the heart of this rediscovery lie majestic forests, secret valleys, picturesque villages and a vibrant culture driven by an engaged, innovative population proud of its roots. Not to mention the discreet but central role of the Grand Ducal family.

From cleaning to ingredient shopping, preparation, and service, Christian follows chef Minh Phat Tu through a day managing his three restaurants.

On the programme: Sophie Blanc, gilding plants; human and animal urino-fertilisers; Eyrignac Manor gardens; Don't panic with Sophie and Jocelyn.

This week, Cedric and Virginie head to Brussels to discover the complete renovation of a single-family home, including a beautiful three-storey extension. Also featured: Domaine de Biamont, the creative world of ceramic artist Stephanie Jezierski, known as JZK Ceramics, and how to build and insulate a downpipe cover.

Visit the Yves Saint Laurent museum and meet the great couturier. Somewhere between cinema and pop culture, Julien Fournie is deploying his art of haute couture on the red carpets. Jean Paul Gaultier invites Simone Rocha to revisit his archives. Micro or macro embroidery: Cyrielle Leclere steps outside the traditional framework.

Alexis and Thomas enjoy spring skiing at Mines Madeleine. They take part in an end-of-season ritual that brings together the most passionate and daring skiers.

For the spring-summer 2024 season, the designer Imane Ayissi presents 'Abeung Sanda Iye', a haute couture collection in which he explores fabric and the infinite ways it can be wrapped, draped and multi-layered.

Fashion, design, gastronomy, lifestyle... Discover the world of French chic!

Fashion, design, gastronomy, lifestyle... Discover the world of French chic!

In Saint-Victor-l'Abbaye, David Gallienne meets Guillaume, a vegetable grower and fish farmer. Together, they cook a dish where trout and vegetables combine to create a tasty appetizer.

On the edge of the Ecrins National Park lies the Land of La Meije. A paradise for mountaineers and lovers of high mountains, it is also an unspoilt natural haven where people maintain a special relationship with the environment.

Katherine Choong, an exceptional climber from the Jura, has become the first Swiss woman to complete a 9a-rated climbing route. A profile of Maurice Ottiger, a luthier for nearly fifty years, who is about to deliver his 500th instrument

Luxembourg, a little-known, authentic and inspiring country. At the heart of this rediscovery lie majestic forests, secret valleys, picturesque villages and a vibrant culture driven by an engaged, innovative population proud of its roots. Not to mention the discreet but central role of the Grand Ducal family.

From cleaning to ingredient shopping, preparation, and service, Christian follows chef Minh Phat Tu through a day managing his three restaurants.

On the programme: Sophie Blanc, gilding plants; human and animal urino-fertilisers; Eyrignac Manor gardens; Don't panic with Sophie and Jocelyn.

This week, Cedric and Virginie head to Brussels to discover the complete renovation of a single-family home, including a beautiful three-storey extension. Also featured: Domaine de Biamont, the creative world of ceramic artist Stephanie Jezierski, known as JZK Ceramics, and how to build and insulate a downpipe cover.

Visit the Yves Saint Laurent museum and meet the great couturier. Somewhere between cinema and pop culture, Julien Fournie is deploying his art of haute couture on the red carpets. Jean Paul Gaultier invites Simone Rocha to revisit his archives. Micro or macro embroidery: Cyrielle Leclere steps outside the traditional framework.

Alexis and Thomas enjoy spring skiing at Mines Madeleine. They take part in an end-of-season ritual that brings together the most passionate and daring skiers.

For the spring-summer 2024 season, the designer Imane Ayissi presents 'Abeung Sanda Iye', a haute couture collection in which he explores fabric and the infinite ways it can be wrapped, draped and multi-layered.

Fashion, design, gastronomy, lifestyle... Discover the world of French chic!

Fashion, design, gastronomy, lifestyle... Discover the world of French chic!

Joseph Chalverat, Gice as his artist name, paints, sculpts and engraves the wild animals he observes. A passion that also extends to the extinct fauna of the Jura, as he creates with his fellow sculptor Herve Benard models that pay tribute to dinosaurs.

Mory Sacko is at the Chateau de Vizille, in Isere, with singer-songwriter Marianne James. On today's menu: smoked and grilled trout.

On Rue Royal in Paris, the L'Oreal building is the fruit of an ambitious gamble and a strong architectural gesture. Focus on creations promoting arts and crafts. A designer brings new life to kimonos and feathers by revisiting traditional designs and using exceptional materials. Teintures de France paves the way for young talent.

Feluy, with its ponds, castle and legends, seduces Helena Roosen with its bucolic atmosphere and rich past. A place where nature and history intertwine with gentleness and character.

For Paname, science is not an abstract concept. It comes to life through hands-on, fun, and sensory experiments, offering the chance to visit major museums in Paris along the way.

In Conde-sur-Iton, enthusiasts have gathered iconic cars as well as lesser-known models from German brands. Focus on the very light Porsche Spyder 550 and the sporty Renault 8 Gordini.

Accompanied by Nathalie Devantay, Annick Jeanmairet offers a recipe for casoncellis, original crescent-shaped ravioli. Discovery of the day: the torree, a Neuchatel tradition.

A walk in Balagne, in the northwest of Corsica, between Calvi and L'Ile-Rousse. In this region, inhabitants proud of their land continue to perpetuate ancestral know-how. Then, along more secluded paths, discovery of small gems of architectural heritage.

A show built around three themes: commitment, culinary art and stage magic! Featuring an auction ballet where the experts from 'Affaire conclue' battle for Viva for Life; Belgian caviar from the Colman family; portrait of Elvin Galland, pianist, composer, producer and musical director.

For Polynesians, raising pigs and cattle has become essential for healthier diets and for promoting local supply chains.

Joseph Chalverat, Gice as his artist name, paints, sculpts and engraves the wild animals he observes. A passion that also extends to the extinct fauna of the Jura, as he creates with his fellow sculptor Herve Benard models that pay tribute to dinosaurs.

Mory Sacko is at the Chateau de Vizille, in Isere, with singer-songwriter Marianne James. On today's menu: smoked and grilled trout.

On Rue Royal in Paris, the L'Oreal building is the fruit of an ambitious gamble and a strong architectural gesture. Focus on creations promoting arts and crafts. A designer brings new life to kimonos and feathers by revisiting traditional designs and using exceptional materials. Teintures de France paves the way for young talent.

Feluy, with its ponds, castle and legends, seduces Helena Roosen with its bucolic atmosphere and rich past. A place where nature and history intertwine with gentleness and character.

For Paname, science is not an abstract concept. It comes to life through hands-on, fun, and sensory experiments, offering the chance to visit major museums in Paris along the way.

In Conde-sur-Iton, enthusiasts have gathered iconic cars as well as lesser-known models from German brands. Focus on the very light Porsche Spyder 550 and the sporty Renault 8 Gordini.

Accompanied by Nathalie Devantay, Annick Jeanmairet offers a recipe for casoncellis, original crescent-shaped ravioli. Discovery of the day: the torree, a Neuchatel tradition.

A walk in Balagne, in the northwest of Corsica, between Calvi and L'Ile-Rousse. In this region, inhabitants proud of their land continue to perpetuate ancestral know-how. Then, along more secluded paths, discovery of small gems of architectural heritage.

A show built around three themes: commitment, culinary art and stage magic! Featuring an auction ballet where the experts from 'Affaire conclue' battle for Viva for Life; Belgian caviar from the Colman family; portrait of Elvin Galland, pianist, composer, producer and musical director.

For Polynesians, raising pigs and cattle has become essential for healthier diets and for promoting local supply chains.

Joseph Chalverat, Gice as his artist name, paints, sculpts and engraves the wild animals he observes. A passion that also extends to the extinct fauna of the Jura, as he creates with his fellow sculptor Herve Benard models that pay tribute to dinosaurs.

Mory Sacko is at the Chateau de Vizille, in Isere, with singer-songwriter Marianne James. On today's menu: smoked and grilled trout.

On Rue Royal in Paris, the L'Oreal building is the fruit of an ambitious gamble and a strong architectural gesture. Focus on creations promoting arts and crafts. A designer brings new life to kimonos and feathers by revisiting traditional designs and using exceptional materials. Teintures de France paves the way for young talent.

Feluy, with its ponds, castle and legends, seduces Helena Roosen with its bucolic atmosphere and rich past. A place where nature and history intertwine with gentleness and character.

For Paname, science is not an abstract concept. It comes to life through hands-on, fun, and sensory experiments, offering the chance to visit major museums in Paris along the way.

In Conde-sur-Iton, enthusiasts have gathered iconic cars as well as lesser-known models from German brands. Focus on the very light Porsche Spyder 550 and the sporty Renault 8 Gordini.

Accompanied by Nathalie Devantay, Annick Jeanmairet offers a recipe for casoncellis, original crescent-shaped ravioli. Discovery of the day: the torree, a Neuchatel tradition.

A walk in Balagne, in the northwest of Corsica, between Calvi and L'Ile-Rousse. In this region, inhabitants proud of their land continue to perpetuate ancestral know-how. Then, along more secluded paths, discovery of small gems of architectural heritage.

A show built around three themes: commitment, culinary art and stage magic! Featuring an auction ballet where the experts from 'Affaire conclue' battle for Viva for Life; Belgian caviar from the Colman family; portrait of Elvin Galland, pianist, composer, producer and musical director.

For Polynesians, raising pigs and cattle has become essential for healthier diets and for promoting local supply chains.

Joseph Chalverat, Gice as his artist name, paints, sculpts and engraves the wild animals he observes. A passion that also extends to the extinct fauna of the Jura, as he creates with his fellow sculptor Herve Benard models that pay tribute to dinosaurs.

Mory Sacko is at the Chateau de Vizille, in Isere, with singer-songwriter Marianne James. On today's menu: smoked and grilled trout.

On Rue Royal in Paris, the L'Oreal building is the fruit of an ambitious gamble and a strong architectural gesture. Focus on creations promoting arts and crafts. A designer brings new life to kimonos and feathers by revisiting traditional designs and using exceptional materials. Teintures de France paves the way for young talent.

Feluy, with its ponds, castle and legends, seduces Helena Roosen with its bucolic atmosphere and rich past. A place where nature and history intertwine with gentleness and character.

For Paname, science is not an abstract concept. It comes to life through hands-on, fun, and sensory experiments, offering the chance to visit major museums in Paris along the way.

In Conde-sur-Iton, enthusiasts have gathered iconic cars as well as lesser-known models from German brands. Focus on the very light Porsche Spyder 550 and the sporty Renault 8 Gordini.

Accompanied by Nathalie Devantay, Annick Jeanmairet offers a recipe for casoncellis, original crescent-shaped ravioli. Discovery of the day: the torree, a Neuchatel tradition.

A walk in Balagne, in the northwest of Corsica, between Calvi and L'Ile-Rousse. In this region, inhabitants proud of their land continue to perpetuate ancestral know-how. Then, along more secluded paths, discovery of small gems of architectural heritage.

A show built around three themes: commitment, culinary art and stage magic! Featuring an auction ballet where the experts from 'Affaire conclue' battle for Viva for Life; Belgian caviar from the Colman family; portrait of Elvin Galland, pianist, composer, producer and musical director.

For Polynesians, raising pigs and cattle has become essential for healthier diets and for promoting local supply chains.

On the programme: discovering Anse Salabouelle, a favourite surfing spot; meeting a farmer who has taken over the family business; a focus on the island's northern cliffs; the Couronne Conchou, one of the coastline's most surprising sites...

On the programme: between two hikes, a stop at a guesthouse in Mafate; a day in the lentil fields of Cilaos; an extremely demanding trail race in Salazie; the ridges of the Piton des Neiges massif...

A meeting with artisans reinventing coffee and chocolate, blending tradition, creativity and boldness, in a subtle dialogue of flavors. Yadh Elyes, master roaster in Paris' 6th arrondissement, offers exceptional coffees. Richard Orlinski is invited to taste rare beans from Tanzania and Panama. Chocolatier Clement Niel has settled in Bangkok, where he fuses expertise and local flavors. Inspired by

Justine Piluso visits Julien, a rabbit breeder in Flavignac who is committed to animal welfare. She then meets his neighbour Maude, a beer producer. The day's menu is obvious: three rabbit-and-beer recipes.

On board merchant navy ships, women are few, especially in officer positions. At Genavir, the maritime company of Ifremer, Enora is an exception: she is the first female captain.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament visits the market in Perros-Guirec to meet the local residents. Today, she explores the town's history and the Saint-Guirec Oratory.

We join Pascal in the Tonnerrois region for a visit to age-old vineyards that survived phylloxera. Bruno grows sunflowers and lentils the healthiest way possible in his fields. An in-depth look at current initiatives aimed at helping us better understand of the living world. All about Flogny-la-Chapelle gougeres.

On the programme: discovering Anse Salabouelle, a favourite surfing spot; meeting a farmer who has taken over the family business; a focus on the island's northern cliffs; the Couronne Conchou, one of the coastline's most surprising sites...

On the programme: between two hikes, a stop at a guesthouse in Mafate; a day in the lentil fields of Cilaos; an extremely demanding trail race in Salazie; the ridges of the Piton des Neiges massif...

Clemence d'Ennery unveils her collection of Asian works in a Paris hotel. Using porcelain petals, Juliette Clovis opens up a luminous, dreamlike world. At Rabanne, we push the boundaries of women's dressing with bold materials. Immerse yourself in the studio of artist Marion Mezenge.

Accompanied by Nathalie Devantay, Annick Jeanmairet prepares baked eggs with mushrooms and a spring frittata (Italian egg-based dish), with lots of green, lots of green, lots of green (dandelion, arugula, spinach). Discovery of the day: artisanal mate, a drink that is all the rage.

We start the day fishing on Lake Poschiavo. Then, after walking along the path that follows the river, we pick wild herbs and discover some tasty local recipes.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament visits the market in Perros-Guirec to meet the local residents. Today, she explores the town's history and the Saint-Guirec Oratory.

We join Pascal in the Tonnerrois region for a visit to age-old vineyards that survived phylloxera. Bruno grows sunflowers and lentils the healthiest way possible in his fields. An in-depth look at current initiatives aimed at helping us better understand of the living world. All about Flogny-la-Chapelle gougeres.

On the programme: discovering Anse Salabouelle, a favourite surfing spot; meeting a farmer who has taken over the family business; a focus on the island's northern cliffs; the Couronne Conchou, one of the coastline's most surprising sites...

On the programme: between two hikes, a stop at a guesthouse in Mafate; a day in the lentil fields of Cilaos; an extremely demanding trail race in Salazie; the ridges of the Piton des Neiges massif...

Alexis Pageau begins his journey into the world of backcountry skiing. Accompanied by former champion Thomas Rinfret, he explores the backcountry of the famous Charlevoix range.

Leila Albert interviews Viviane Foucheres, a retired woman with a wide range of voluntary activities. She concocts her Burgundy recipe for ham with Chablis sauce.

In Rabodanges, in the Orne region. Laurent meets Joel Chauvin, a young retiree and avid Peugeot collector. After a focus on the Mazda MX5, Michel heads to Dieppe to pay tribute to Jean Redele, the father of the Alpine brand.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament visits the market in Perros-Guirec to meet the local residents. Today, she explores the town's history and the Saint-Guirec Oratory.

We join Pascal in the Tonnerrois region for a visit to age-old vineyards that survived phylloxera. Bruno grows sunflowers and lentils the healthiest way possible in his fields. An in-depth look at current initiatives aimed at helping us better understand of the living world. All about Flogny-la-Chapelle gougeres.

On the programme: discovering Anse Salabouelle, a favourite surfing spot; meeting a farmer who has taken over the family business; a focus on the island's northern cliffs; the Couronne Conchou, one of the coastline's most surprising sites...

On the programme: between two hikes, a stop at a guesthouse in Mafate; a day in the lentil fields of Cilaos; an extremely demanding trail race in Salazie; the ridges of the Piton des Neiges massif...

Anne-Catherine Verwaerde visits a flea market in Deux-Sevres, then the Molecule workshop in Bordeaux.

Chef Tristan Weinling is half Alsatian, half Reunionese, and sprinkles his gastronomic cuisine with spices and flavors from the Indian Ocean. On today's menu: rack of veal, parsley, hazelnut and ginger massale sauce.

Comedian Laurent Gerra welcomes Laurent Guillaume in the Haute Maurienne valley, a wild mountain territory in the Alps that holds his childhood memories. In this place dear to his heart, he owns a chalet and regularly comes to recharge, far from media agitation.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament visits the market in Perros-Guirec to meet the local residents. Today, she explores the town's history and the Saint-Guirec Oratory.

In the Natural Region of the Aunis, Claire and Vincent gather seaweed from the Pointe du Chay headland, before transforming it into something totally delicious. Benoit and Francois farm mussels to sample directly on the quayside. We also meet Fabrice, an encounter between surf and turf. All about Surgeres butter.

On the programme: discovering Anse Salabouelle, a favourite surfing spot; meeting a farmer who has taken over the family business; a focus on the island's northern cliffs; the Couronne Conchou, one of the coastline's most surprising sites...

On the programme: between two hikes, a stop at a guesthouse in Mafate; a day in the lentil fields of Cilaos; an extremely demanding trail race in Salazie; the ridges of the Piton des Neiges massif...

This week, Cedric and Virginie head to Brussels to discover the complete renovation of a single-family home, including a beautiful three-storey extension. Also featured: Domaine de Biamont, the creative world of ceramic artist Stephanie Jezierski, known as JZK Ceramics, and how to build and insulate a downpipe cover.

Vincent Maillard welcomes 'Papilles' in a green setting overlooking the Mediterranean. A disciple of Alain Ducasse, who worked in major establishments on the French Riviera, he helped create on the Var coast a haven of peace and an essential gastronomic stop.

Christine receives a visit from some of those who have helped her with her project. They are able to observe the extent to which the transformation has improved her lifestyle habits and enabled her to admire nature in the heart of the city.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament visits the market in Perros-Guirec to meet the local residents. Today, she explores the town's history and the Saint-Guirec Oratory.

Fashion, crafts, design, art of living... The 'French touch' at its best.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from 'Tendance XXI'!

On the programme: discovering Anse Salabouelle, a favourite surfing spot; meeting a farmer who has taken over the family business; a focus on the island's northern cliffs; the Couronne Conchou, one of the coastline's most surprising sites...

On the programme: between two hikes, a stop at a guesthouse in Mafate; a day in the lentil fields of Cilaos; an extremely demanding trail race in Salazie; the ridges of the Piton des Neiges massif...

A stroll along Rue de Passy, a shopping street in Paris's 16th arrondissement. In Aulnay-sous-Bois, L'Oreal unveils its cosmetic research into longevity. Where does steak tartare come from? In Marseille, the iconic statue of the Bonne Mere is reissued by Christofle. A chic detail, the bow is taking over fashion shows.

Isabelle and chef Sebastien Beaudoin cook grilled beef chuck with sumac, served with an asparagus and zucchini salad.

In the heart of the Hautes Fagnes, Jean-Louis Lahaye takes us on a tour of Waimes, with its wild nature, discreet heritage and local traditions. An invigorating immersion in a corner of Belgium that exudes authenticity.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament visits the market in Perros-Guirec to meet the local residents. Today, she explores the town's history and the Saint-Guirec Oratory.

Fashion, crafts, design, art of living... The 'French touch' at its best.

On the programme: making flower garlands; a game of cricket, Wallis's must-play sport; the atmosphere of major religious celebrations and family gatherings; discovering Wallisian legends...

On the programme: diving along the coral reef barrier; passing on traditional and sustainable farming practices in Dembeni; planting baobab trees on Bandrakouni Beach; heading to Boueni Bay, an endangered biodiversity reserve...

A stroll along Rue de Douai, in the heart of the Pigalle district. One hundred years after its creation, Art Deco continues to influence design and even the interior of the Orient-Express. Everything you need to know about the pareo. France's first female bootmaker, Laura Puntillo, talks about her passion for women's footwear. The midi skirt is gaining followers.

We meet Mohamed, the chef and owner of Marin d'eau douce, in Carleton-sur-Mer. With his wife, Iman, and their three daughters, he runs a restaurant where you can find the flavors of his native Morocco combined with Quebec products.

Cedric Wautier takes us to Chassepierre, a village of artists and poetry, where the Semois winds its way between stone houses and open-air theatre stages. A place where the imaginary comes to life.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament visits the market in Perros-Guirec to meet the local residents. Today, she takes an interest in the Ploumanac'h sea rescue crews and the region's culinary specialities.

Helena Guy Lhomme sculpts wool, blending ancestral craftsmanship, contemporary innovation and ecological commitment. Also: fashion revisiting Renaissance style and the return of the tutu skirt.

Fashion, design, gastronomy, lifestyle... Discover the world of French chic!

On the programme: making flower garlands; a game of cricket, Wallis's must-play sport; the atmosphere of major religious celebrations and family gatherings; discovering Wallisian legends...

On the programme: diving along the coral reef barrier; passing on traditional and sustainable farming practices in Dembeni; planting baobab trees on Bandrakouni Beach; heading to Boueni Bay, an endangered biodiversity reserve...

A meeting with artisans reinventing coffee and chocolate, blending tradition, creativity and boldness, in a subtle dialogue of flavors. Yadh Elyes, master roaster in Paris' 6th arrondissement, offers exceptional coffees. Richard Orlinski is invited to taste rare beans from Tanzania and Panama. Chocolatier Clement Niel has settled in Bangkok, where he fuses expertise and local flavors. Inspired by

Justine Piluso visits Julien, a rabbit breeder in Flavignac who is committed to animal welfare. She then meets his neighbour Maude, a beer producer. The day's menu is obvious: three rabbit-and-beer recipes.

On board merchant navy ships, women are few, especially in officer positions. At Genavir, the maritime company of Ifremer, Enora is an exception: she is the first female captain.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament visits the market in Perros-Guirec to meet the local residents. Today, she takes an interest in the Ploumanac'h sea rescue crews and the region's culinary specialities.

In the Natural Region of the Aunis, Claire and Vincent gather seaweed from the Pointe du Chay headland, before transforming it into something totally delicious. Benoit and Francois farm mussels to sample directly on the quayside. We also meet Fabrice, an encounter between surf and turf. All about Surgeres butter.

On the programme: making flower garlands; a game of cricket, Wallis's must-play sport; the atmosphere of major religious celebrations and family gatherings; discovering Wallisian legends...

On the programme: diving along the coral reef barrier; passing on traditional and sustainable farming practices in Dembeni; planting baobab trees on Bandrakouni Beach; heading to Boueni Bay, an endangered biodiversity reserve...

Clemence d'Ennery unveils her collection of Asian works in a Paris hotel. Using porcelain petals, Juliette Clovis opens up a luminous, dreamlike world. At Rabanne, we push the boundaries of women's dressing with bold materials. Immerse yourself in the studio of artist Marion Mezenge.

Accompanied by Nathalie Devantay, Annick Jeanmairet prepares baked eggs with mushrooms and a spring frittata (Italian egg-based dish), with lots of green, lots of green, lots of green (dandelion, arugula, spinach). Discovery of the day: artisanal mate, a drink that is all the rage.

We start the day fishing on Lake Poschiavo. Then, after walking along the path that follows the river, we pick wild herbs and discover some tasty local recipes.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament visits the market in Perros-Guirec to meet the local residents. Today, she takes an interest in the Ploumanac'h sea rescue crews and the region's culinary specialities.

In the Natural Region of the Aunis, Claire and Vincent gather seaweed from the Pointe du Chay headland, before transforming it into something totally delicious. Benoit and Francois farm mussels to sample directly on the quayside. We also meet Fabrice, an encounter between surf and turf. All about Surgeres butter.

On the programme: making flower garlands; a game of cricket, Wallis's must-play sport; the atmosphere of major religious celebrations and family gatherings; discovering Wallisian legends...

On the programme: diving along the coral reef barrier; passing on traditional and sustainable farming practices in Dembeni; planting baobab trees on Bandrakouni Beach; heading to Boueni Bay, an endangered biodiversity reserve...

Alexis Pageau begins his journey into the world of backcountry skiing. Accompanied by former champion Thomas Rinfret, he explores the backcountry of the famous Charlevoix range.

Leila Albert interviews Viviane Foucheres, a retired woman with a wide range of voluntary activities. She concocts her Burgundy recipe for ham with Chablis sauce.

In Rabodanges, in the Orne region. Laurent meets Joel Chauvin, a young retiree and avid Peugeot collector. After a focus on the Mazda MX5, Michel heads to Dieppe to pay tribute to Jean Redele, the father of the Alpine brand.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament visits the market in Perros-Guirec to meet the local residents. Today, she takes an interest in the Ploumanac'h sea rescue crews and the region's culinary specialities.

At the GAEC de la Phacelie, deep in the hills and valleys of the Mancelles Alps, Gael collects propolis from his hives. Cyril and Florence grow Damask roses. One thing is clear: catching butterflies is no easy business! All about the Confrerie des Fins Goustiers du Haut-Maine et Pail.

On the programme: making flower garlands; a game of cricket, Wallis's must-play sport; the atmosphere of major religious celebrations and family gatherings; discovering Wallisian legends...

On the programme: diving along the coral reef barrier; passing on traditional and sustainable farming practices in Dembeni; planting baobab trees on Bandrakouni Beach; heading to Boueni Bay, an endangered biodiversity reserve...

Anne-Catherine Verwaerde visits a flea market in Deux-Sevres, then the Molecule workshop in Bordeaux.

Chef Tristan Weinling is half Alsatian, half Reunionese, and sprinkles his gastronomic cuisine with spices and flavors from the Indian Ocean. On today's menu: rack of veal, parsley, hazelnut and ginger massale sauce.

Comedian Laurent Gerra welcomes Laurent Guillaume in the Haute Maurienne valley, a wild mountain territory in the Alps that holds his childhood memories. In this place dear to his heart, he owns a chalet and regularly comes to recharge, far from media agitation.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament visits the market in Perros-Guirec to meet the local residents. Today, she takes an interest in the Ploumanac'h sea rescue crews and the region's culinary specialities.

We join Pascal in the Tonnerrois region for a visit to age-old vineyards that survived phylloxera. Bruno grows sunflowers and lentils the healthiest way possible in his fields. An in-depth look at current initiatives aimed at helping us better understand of the living world. All about Flogny-la-Chapelle gougeres.

On the programme: making flower garlands; a game of cricket, Wallis's must-play sport; the atmosphere of major religious celebrations and family gatherings; discovering Wallisian legends...

On the programme: diving along the coral reef barrier; passing on traditional and sustainable farming practices in Dembeni; planting baobab trees on Bandrakouni Beach; heading to Boueni Bay, an endangered biodiversity reserve...

This week, Cedric and Virginie head to Brussels to discover the complete renovation of a single-family home, including a beautiful three-storey extension. Also featured: Domaine de Biamont, the creative world of ceramic artist Stephanie Jezierski, known as JZK Ceramics, and how to build and insulate a downpipe cover.

Vincent Maillard welcomes 'Papilles' in a green setting overlooking the Mediterranean. A disciple of Alain Ducasse, who worked in major establishments on the French Riviera, he helped create on the Var coast a haven of peace and an essential gastronomic stop.

Christine receives a visit from some of those who have helped her with her project. They are able to observe the extent to which the transformation has improved her lifestyle habits and enabled her to admire nature in the heart of the city.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament visits the market in Perros-Guirec to meet the local residents. Today, she takes an interest in the Ploumanac'h sea rescue crews and the region's culinary specialities.

Fashion, crafts, design, art of living... The 'French touch' at its best.

Fashion, design, gastronomy, lifestyle... Discover the world of French chic!

Fashion, design, gastronomy, lifestyle... Discover the world of French chic!

On the programme: making fish traps, traditional fishing equipment; diving on the coastal reef; a day caring for melocactus plants at the Desert Botanical Garden; discovering the rich Pointe Double Nature Reserve...

On the programme: on Rurutu, discovering a spectacular cave known as 'the monster's mouth' and horse racing on the beach; on Rimatara, diving into the lagoon to collect Austral Islands green caviar and observe ura parakeets...

Cedric and Virginie visit Saint-Servais to discover an innovative cohousing project combining low-energy homes, offices and shared spaces designed to encourage interaction. Also featured: the La Fondation hotel in Paris, wooden swimming pools and removable terraces, and how to build a wooden bench.

Near Bethune, meet a two-starred chef turned chateau owner. Christophe Dufosse's career is studded with stars and rivals those of his mentors. Today, with his family's help, he manages the Domaine de Beaulieu. An off-the-beaten-path journey.

After her Olympic career in freestyle skiing, Justine Dufour-Lapointe turned to freeride or off-piste skiing. This sport forces him to rethink his practice but it also offers him a new freedom.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament visits the market in Perros-Guirec to meet the local residents. Today, she explores the work of coastal wardens and turtle conservation efforts.

A stroll along Rue Jacob in Paris, between artisans' workshops and luxury boutiques. The smoking cummerbund. Discovery of the hortillonnages of Amiens, an open-air museum combining art and nature. The history of the croque-monsieur, an iconic sandwich created in the early 20th century in Paris.

Fashion, design, gastronomy, lifestyle... Discover the world of French chic!

Fashion, design, gastronomy, lifestyle... Discover the world of French chic!

On the programme: making fish traps, traditional fishing equipment; diving on the coastal reef; a day caring for melocactus plants at the Desert Botanical Garden; discovering the rich Pointe Double Nature Reserve...

On the programme: on Rurutu, discovering a spectacular cave known as 'the monster's mouth' and horse racing on the beach; on Rimatara, diving into the lagoon to collect Austral Islands green caviar and observe ura parakeets...

A stroll along Rue de Douai, in the heart of the Pigalle district. One hundred years after its creation, Art Deco continues to influence design and even the interior of the Orient-Express. Everything you need to know about the pareo. France's first female bootmaker, Laura Puntillo, talks about her passion for women's footwear. The midi skirt is gaining followers.

We meet Mohamed, the chef and owner of Marin d'eau douce, in Carleton-sur-Mer. With his wife, Iman, and their three daughters, he runs a restaurant where you can find the flavors of his native Morocco combined with Quebec products.

Cedric Wautier takes us to Chassepierre, a village of artists and poetry, where the Semois winds its way between stone houses and open-air theatre stages. A place where the imaginary comes to life.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament visits the market in Perros-Guirec to meet the local residents. Today, she explores the work of coastal wardens and turtle conservation efforts.

A guided visit to explore the Saint-Germain-en-Laye National Estate and National Archaeological Museum. Interview with Hanna Darmon, the designer offering women all the beauty of her delicate jewellery.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from 'Tendance XXI'!

On the programme: making fish traps, traditional fishing equipment; diving on the coastal reef; a day caring for melocactus plants at the Desert Botanical Garden; discovering the rich Pointe Double Nature Reserve...

On the programme: on Rurutu, discovering a spectacular cave known as 'the monster's mouth' and horse racing on the beach; on Rimatara, diving into the lagoon to collect Austral Islands green caviar and observe ura parakeets...

A meeting with artisans reinventing coffee and chocolate, blending tradition, creativity and boldness, in a subtle dialogue of flavors. Yadh Elyes, master roaster in Paris' 6th arrondissement, offers exceptional coffees. Richard Orlinski is invited to taste rare beans from Tanzania and Panama. Chocolatier Clement Niel has settled in Bangkok, where he fuses expertise and local flavors. Inspired by

Justine Piluso visits Julien, a rabbit breeder in Flavignac who is committed to animal welfare. She then meets his neighbour Maude, a beer producer. The day's menu is obvious: three rabbit-and-beer recipes.

On board merchant navy ships, women are few, especially in officer positions. At Genavir, the maritime company of Ifremer, Enora is an exception: she is the first female captain.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament visits the market in Perros-Guirec to meet the local residents. Today, she explores the work of coastal wardens and turtle conservation efforts.

At the GAEC de la Phacelie, deep in the hills and valleys of the Mancelles Alps, Gael collects propolis from his hives. Cyril and Florence grow Damask roses. One thing is clear: catching butterflies is no easy business! All about the Confrerie des Fins Goustiers du Haut-Maine et Pail.

Fashion, design, gastronomy, lifestyle... Discover the world of French chic!

On the programme: making fish traps, traditional fishing equipment; diving on the coastal reef; a day caring for melocactus plants at the Desert Botanical Garden; discovering the rich Pointe Double Nature Reserve...

On the programme: on Rurutu, discovering a spectacular cave known as 'the monster's mouth' and horse racing on the beach; on Rimatara, diving into the lagoon to collect Austral Islands green caviar and observe ura parakeets...

Clemence d'Ennery unveils her collection of Asian works in a Paris hotel. Using porcelain petals, Juliette Clovis opens up a luminous, dreamlike world. At Rabanne, we push the boundaries of women's dressing with bold materials. Immerse yourself in the studio of artist Marion Mezenge.

Accompanied by Nathalie Devantay, Annick Jeanmairet prepares baked eggs with mushrooms and a spring frittata (Italian egg-based dish), with lots of green, lots of green, lots of green (dandelion, arugula, spinach). Discovery of the day: artisanal mate, a drink that is all the rage.

We start the day fishing on Lake Poschiavo. Then, after walking along the path that follows the river, we pick wild herbs and discover some tasty local recipes.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament visits the market in Perros-Guirec to meet the local residents. Today, she explores the work of coastal wardens and turtle conservation efforts.

We head for the Diois, in the company of Alain, to discover a world of colour and scent in his lavender fields. Celine collects pollen from her hives. A watery journey, through the Bouligons marshes and along the river Drome. All about the Clairette de Die.

Fashion, design, gastronomy, lifestyle... Discover the world of French chic!

On the programme: making fish traps, traditional fishing equipment; diving on the coastal reef; a day caring for melocactus plants at the Desert Botanical Garden; discovering the rich Pointe Double Nature Reserve...

On the programme: on Rurutu, discovering a spectacular cave known as 'the monster's mouth' and horse racing on the beach; on Rimatara, diving into the lagoon to collect Austral Islands green caviar and observe ura parakeets...

Alexis Pageau begins his journey into the world of backcountry skiing. Accompanied by former champion Thomas Rinfret, he explores the backcountry of the famous Charlevoix range.

Leila Albert interviews Viviane Foucheres, a retired woman with a wide range of voluntary activities. She concocts her Burgundy recipe for ham with Chablis sauce.

In Rabodanges, in the Orne region. Laurent meets Joel Chauvin, a young retiree and avid Peugeot collector. After a focus on the Mazda MX5, Michel heads to Dieppe to pay tribute to Jean Redele, the father of the Alpine brand.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament visits the market in Perros-Guirec to meet the local residents. Today, she explores the work of coastal wardens and turtle conservation efforts.

At the GAEC de la Phacelie, deep in the hills and valleys of the Mancelles Alps, Gael collects propolis from his hives. Cyril and Florence grow Damask roses. One thing is clear: catching butterflies is no easy business! All about the Confrerie des Fins Goustiers du Haut-Maine et Pail.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from 'Tendance XXI'!

On the programme: making fish traps, traditional fishing equipment; diving on the coastal reef; a day caring for melocactus plants at the Desert Botanical Garden; discovering the rich Pointe Double Nature Reserve...

On the programme: on Rurutu, discovering a spectacular cave known as 'the monster's mouth' and horse racing on the beach; on Rimatara, diving into the lagoon to collect Austral Islands green caviar and observe ura parakeets...

Anne-Catherine Verwaerde visits a flea market in Deux-Sevres, then the Molecule workshop in Bordeaux.

Chef Tristan Weinling is half Alsatian, half Reunionese, and sprinkles his gastronomic cuisine with spices and flavors from the Indian Ocean. On today's menu: rack of veal, parsley, hazelnut and ginger massale sauce.

Comedian Laurent Gerra welcomes Laurent Guillaume in the Haute Maurienne valley, a wild mountain territory in the Alps that holds his childhood memories. In this place dear to his heart, he owns a chalet and regularly comes to recharge, far from media agitation.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament visits the market in Perros-Guirec to meet the local residents. Today, she explores the work of coastal wardens and turtle conservation efforts.

At the GAEC de la Phacelie, deep in the hills and valleys of the Mancelles Alps, Gael collects propolis from his hives. Cyril and Florence grow Damask roses. One thing is clear: catching butterflies is no easy business! All about the Confrerie des Fins Goustiers du Haut-Maine et Pail.

Fashion, design, gastronomy, lifestyle... Discover the world of French chic!

On the programme: a visit to the Plaine des Sables; a photography session at Piton de l'Eau to admire the massif's biodiversity; an exploration of the volcano's interior through the Blue Lava Tunnel...

On the programme: horseback riding in the hills above Saint-Pierre; windsurfing lessons at Savoyard Pond; a fishing trip with a deep-sea enthusiast; wildlife observation at Miquelon's largest lagoon...

In Marseille, Anne-Catherine Verwaerde visits the woodworking workshop of Carles and Demarquet. She then goes to the workshop of Senimo, a carpenter in Ivry-sur-Seine.

Michelin-starred chef Manon Fleury is passionate about plant-based cuisine. On today's menu: scallop carpaccio with ginger and turmeric.

South of the Vercors, in the Drome, stands an immense mineral wall called the Three Becs. These sharp peaks tell the story of this land and have shaped the lives of its inhabitants for generations.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament visits the market in Perros-Guirec to meet the local residents. Today, she discovers a wooden kayak workshop and the Pink Granite Coast.

Portrait of Swiss designer Kevin Germanier, pioneer of sustainable and ethical fashion. His Paris atelier reveals bold creations. A stroll through Passage Jouffroy in Paris, a haven of art, history and elegance. The many secrets of an iconic bag, the Kelly, from the house of Hermes.

Fashion, design, gastronomy, lifestyle... Discover the world of French chic!

Fashion, design, gastronomy, lifestyle... Discover the world of French chic!

On the programme: a visit to the Plaine des Sables; a photography session at Piton de l'Eau to admire the massif's biodiversity; an exploration of the volcano's interior through the Blue Lava Tunnel...

On the programme: horseback riding in the hills above Saint-Pierre; windsurfing lessons at Savoyard Pond; a fishing trip with a deep-sea enthusiast; wildlife observation at Miquelon's largest lagoon...

Cedric and Virginie visit Saint-Servais to discover an innovative cohousing project combining low-energy homes, offices and shared spaces designed to encourage interaction. Also featured: the La Fondation hotel in Paris, wooden swimming pools and removable terraces, and how to build a wooden bench.

Near Bethune, meet a two-starred chef turned chateau owner. Christophe Dufosse's career is studded with stars and rivals those of his mentors. Today, with his family's help, he manages the Domaine de Beaulieu. An off-the-beaten-path journey.

After her Olympic career in freestyle skiing, Justine Dufour-Lapointe turned to freeride or off-piste skiing. This sport forces him to rethink his practice but it also offers him a new freedom.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament visits the market in Perros-Guirec to meet the local residents. Today, she discovers a wooden kayak workshop and the Pink Granite Coast.

Encounter with mosaic artist Mathilde Jonquiere. Traditional or contemporary, stained glass by Ateliers Duchemin light becomes exquisite.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from 'Tendance XXI'!

On the programme: a visit to the Plaine des Sables; a photography session at Piton de l'Eau to admire the massif's biodiversity; an exploration of the volcano's interior through the Blue Lava Tunnel...

On the programme: horseback riding in the hills above Saint-Pierre; windsurfing lessons at Savoyard Pond; a fishing trip with a deep-sea enthusiast; wildlife observation at Miquelon's largest lagoon...

A stroll along Rue de Douai, in the heart of the Pigalle district. One hundred years after its creation, Art Deco continues to influence design and even the interior of the Orient-Express. Everything you need to know about the pareo. France's first female bootmaker, Laura Puntillo, talks about her passion for women's footwear. The midi skirt is gaining followers.

We meet Mohamed, the chef and owner of Marin d'eau douce, in Carleton-sur-Mer. With his wife, Iman, and their three daughters, he runs a restaurant where you can find the flavors of his native Morocco combined with Quebec products.

Cedric Wautier takes us to Chassepierre, a village of artists and poetry, where the Semois winds its way between stone houses and open-air theatre stages. A place where the imaginary comes to life.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament visits the market in Perros-Guirec to meet the local residents. Today, she discovers a wooden kayak workshop and the Pink Granite Coast.

The Albert-Kahn Museum unveils the banker's humanist project. Sometimes called 'the time folder,' Simone Pheulpin works with cotton ribbon.

On the programme: a visit to the Plaine des Sables; a photography session at Piton de l'Eau to admire the massif's biodiversity; an exploration of the volcano's interior through the Blue Lava Tunnel...

On the programme: horseback riding in the hills above Saint-Pierre; windsurfing lessons at Savoyard Pond; a fishing trip with a deep-sea enthusiast; wildlife observation at Miquelon's largest lagoon...

A meeting with artisans reinventing coffee and chocolate, blending tradition, creativity and boldness, in a subtle dialogue of flavors. Yadh Elyes, master roaster in Paris' 6th arrondissement, offers exceptional coffees. Richard Orlinski is invited to taste rare beans from Tanzania and Panama. Chocolatier Clement Niel has settled in Bangkok, where he fuses expertise and local flavors. Inspired by

Justine Piluso visits Julien, a rabbit breeder in Flavignac who is committed to animal welfare. She then meets his neighbour Maude, a beer producer. The day's menu is obvious: three rabbit-and-beer recipes.

On board merchant navy ships, women are few, especially in officer positions. At Genavir, the maritime company of Ifremer, Enora is an exception: she is the first female captain.