TV5MONDE Style

On the Basque coast, Viviane Delpech, architectural historian, heads off to explore its Art Deco heritage: Villa Leihorra, built by the architect Joseph Hiriart, and the famous stained glass by the master glassmaker Jacques Gruber. Further inland, producers with a cause create products with all the flavour of their terroir.

Head to the Casino de Namur where the dancers of the legendary Crazy Horse perform. Also: Jeno Del Turco, Belgium's Best Sommelier 2023; Isabelle de Borchgrave talks about Frida Kahlo; Noir Artist, Belgian artists in Times Square; Lubiana, an artist at the crossroads of worlds.

Welcome to the world of citrus fruits in Polynesia, where the splendour of the islands meets the refreshing zest of tropical fruit. Citrus fruits play a key role in the region's tropical landscape, bringing an explosion of flavours and colours to Polynesian cuisine.

Vreni gives a soul to objects. To those she builds, repairs or adopts. Her house, like her life, is filled with them.

Mory Sacko is at the port of Cancale with writer Aurelie Valognes. On today's menu: cauliflower steak au poivre.

A French speciality, the picnic has been reinvented by Cafe de la paix and designer Amelie Pichard. Find out all about the bowler hat, the symbol of English style. Helena Guy Lhomme's woollen sculpturescan be seen at the Jardin des metiers in Sevre. Baroque style is back on the catwalk.

On your plate, in fabric, dried, in a vase or in paper: flowers come in many forms! Paname meets the artisans of the floral world.

Patrick Weber opens the doors to Ciergnon, a royal village nestling in the Ardennes forest. A fairytale setting: kings and queens, castles and historical tales.

The Grimaldi family has created a company specializing in renting vintage vehicles for film or series shoots. Actor Gerard Klein talks about his love for classic cars.

Still accompanied by Nathalie Devantay, Annick Jeanmairet offers black and white gnocchi with cockles. Discovery of the day: cholera cake, a surprising quiche from Upper Valais.

On the Basque coast, Viviane Delpech, architectural historian, heads off to explore its Art Deco heritage: Villa Leihorra, built by the architect Joseph Hiriart, and the famous stained glass by the master glassmaker Jacques Gruber. Further inland, producers with a cause create products with all the flavour of their terroir.

Head to the Casino de Namur where the dancers of the legendary Crazy Horse perform. Also: Jeno Del Turco, Belgium's Best Sommelier 2023; Isabelle de Borchgrave talks about Frida Kahlo; Noir Artist, Belgian artists in Times Square; Lubiana, an artist at the crossroads of worlds.

Welcome to the world of citrus fruits in Polynesia, where the splendour of the islands meets the refreshing zest of tropical fruit. Citrus fruits play a key role in the region's tropical landscape, bringing an explosion of flavours and colours to Polynesian cuisine.

Vreni gives a soul to objects. To those she builds, repairs or adopts. Her house, like her life, is filled with them.

Mory Sacko is at the port of Cancale with writer Aurelie Valognes. On today's menu: cauliflower steak au poivre.

A French speciality, the picnic has been reinvented by Cafe de la paix and designer Amelie Pichard. Find out all about the bowler hat, the symbol of English style. Helena Guy Lhomme's woollen sculpturescan be seen at the Jardin des metiers in Sevre. Baroque style is back on the catwalk.

On your plate, in fabric, dried, in a vase or in paper: flowers come in many forms! Paname meets the artisans of the floral world.

Patrick Weber opens the doors to Ciergnon, a royal village nestling in the Ardennes forest. A fairytale setting: kings and queens, castles and historical tales.

The Grimaldi family has created a company specializing in renting vintage vehicles for film or series shoots. Actor Gerard Klein talks about his love for classic cars.

Still accompanied by Nathalie Devantay, Annick Jeanmairet offers black and white gnocchi with cockles. Discovery of the day: cholera cake, a surprising quiche from Upper Valais.

On the Basque coast, Viviane Delpech, architectural historian, heads off to explore its Art Deco heritage: Villa Leihorra, built by the architect Joseph Hiriart, and the famous stained glass by the master glassmaker Jacques Gruber. Further inland, producers with a cause create products with all the flavour of their terroir.

Head to the Casino de Namur where the dancers of the legendary Crazy Horse perform. Also: Jeno Del Turco, Belgium's Best Sommelier 2023; Isabelle de Borchgrave talks about Frida Kahlo; Noir Artist, Belgian artists in Times Square; Lubiana, an artist at the crossroads of worlds.

Vreni gives a soul to objects. To those she builds, repairs or adopts. Her house, like her life, is filled with them.

Mory Sacko is at the port of Cancale with writer Aurelie Valognes. On today's menu: cauliflower steak au poivre.

A French speciality, the picnic has been reinvented by Cafe de la paix and designer Amelie Pichard. Find out all about the bowler hat, the symbol of English style. Helena Guy Lhomme's woollen sculpturescan be seen at the Jardin des metiers in Sevre. Baroque style is back on the catwalk.

On your plate, in fabric, dried, in a vase or in paper: flowers come in many forms! Paname meets the artisans of the floral world.

Patrick Weber opens the doors to Ciergnon, a royal village nestling in the Ardennes forest. A fairytale setting: kings and queens, castles and historical tales.

The Grimaldi family has created a company specializing in renting vintage vehicles for film or series shoots. Actor Gerard Klein talks about his love for classic cars.

Still accompanied by Nathalie Devantay, Annick Jeanmairet offers black and white gnocchi with cockles. Discovery of the day: cholera cake, a surprising quiche from Upper Valais.

On the Basque coast, Viviane Delpech, architectural historian, heads off to explore its Art Deco heritage: Villa Leihorra, built by the architect Joseph Hiriart, and the famous stained glass by the master glassmaker Jacques Gruber. Further inland, producers with a cause create products with all the flavour of their terroir.

Head to the Casino de Namur where the dancers of the legendary Crazy Horse perform. Also: Jeno Del Turco, Belgium's Best Sommelier 2023; Isabelle de Borchgrave talks about Frida Kahlo; Noir Artist, Belgian artists in Times Square; Lubiana, an artist at the crossroads of worlds.

At the Ateliers Saint-Cyr, in Normandy, art craftsmen innovate in weaving, bookbinding, and filography, showcasing a rare local expertise. Also, the story of the Tank watch by Cartier, created in 1917 and inspired by the tanks of the First World War.

In Dieppe, David Gallienne meets Guillaume, a fisherman and guide instructor. Next, they cook a recipe for sea bass pudding with turnips and peas, and a spinach sauce.

The volcanic Esterel Massif stretches from Provence to the Mediterranean. A true kaleidoscope of colours, it is neither a nature reserve nor a park, yet it remains protected thanks to the commitment of its inhabitants.

As soon as an idea crosses his mind, Jonathan Christe puts it into practice. It's like crossing a forest through the treetops, without ever setting foot on the ground, not even to sleep there at night. For this fantastic, multi-day adventure high up in the canopy, he is accompanied by a friend and a dog.

Bordeaux, a city with character where life is good. Its historic center has been listed as a UNESCO World Heritage site since 2007. At the heart of a renowned wine-growing region and many exceptional natural areas, it is also appreciated for its gastronomy. An ideal destination for a weekend...

We meet Mohamed, the chef and owner of Marin d'eau douce, in Carleton-sur-Mer. With his wife, Iman, and their three daughters, he runs a restaurant where you can find the flavors of his native Morocco combined with Quebec products.

On the programme: Bernard Stoehr, botanist pastor in the Vosges; green water; Roc de Chere landscape; Don't panic with Sandrine.

Heading to Chenee, in the province of Liege, to discover a hillside construction that blends perfectly into its wooded surroundings. Also featured: the eco-hotel Les Sorbiers on the banks of the Meuse; co-living in Madrid with Cohabs; installing a retractable clothesline in the garden.

In the heart of Lyon, the Musee des Beaux-Arts houses 90,000 works of art. Lucille Boitelle is an ornamental painter who creates worlds that embellish any surface. Sensual and ethereal: the show by Uruguayan designer Gabriela Hearst. In Douarnenez, ceramist Mathieu Casseau handles clay with vigour and gentleness.

In the Vosges, Nathalie fell in love with this architectural innovation: the ladybird house.

'Ideas are to be caught on the wing', so said the designer Agnes Trouble who 'doesn't like fashion'. Her cut is simple and eternally on trend. An interview to coincide with her autumn-winter 2024-2025 runway show.

In Dieppe, David Gallienne meets Guillaume, a fisherman and guide instructor. Next, they cook a recipe for sea bass pudding with turnips and peas, and a spinach sauce.

The volcanic Esterel Massif stretches from Provence to the Mediterranean. A true kaleidoscope of colours, it is neither a nature reserve nor a park, yet it remains protected thanks to the commitment of its inhabitants.

As soon as an idea crosses his mind, Jonathan Christe puts it into practice. It's like crossing a forest through the treetops, without ever setting foot on the ground, not even to sleep there at night. For this fantastic, multi-day adventure high up in the canopy, he is accompanied by a friend and a dog.

Bordeaux, a city with character where life is good. Its historic center has been listed as a UNESCO World Heritage site since 2007. At the heart of a renowned wine-growing region and many exceptional natural areas, it is also appreciated for its gastronomy. An ideal destination for a weekend...

We meet Mohamed, the chef and owner of Marin d'eau douce, in Carleton-sur-Mer. With his wife, Iman, and their three daughters, he runs a restaurant where you can find the flavors of his native Morocco combined with Quebec products.

On the programme: Bernard Stoehr, botanist pastor in the Vosges; green water; Roc de Chere landscape; Don't panic with Sandrine.

Heading to Chenee, in the province of Liege, to discover a hillside construction that blends perfectly into its wooded surroundings. Also featured: the eco-hotel Les Sorbiers on the banks of the Meuse; co-living in Madrid with Cohabs; installing a retractable clothesline in the garden.

In the heart of Lyon, the Musee des Beaux-Arts houses 90,000 works of art. Lucille Boitelle is an ornamental painter who creates worlds that embellish any surface. Sensual and ethereal: the show by Uruguayan designer Gabriela Hearst. In Douarnenez, ceramist Mathieu Casseau handles clay with vigour and gentleness.

In the Vosges, Nathalie fell in love with this architectural innovation: the ladybird house.

'Ideas are to be caught on the wing', so said the designer Agnes Trouble who 'doesn't like fashion'. Her cut is simple and eternally on trend. An interview to coincide with her autumn-winter 2024-2025 runway show.

In Dieppe, David Gallienne meets Guillaume, a fisherman and guide instructor. Next, they cook a recipe for sea bass pudding with turnips and peas, and a spinach sauce.

The volcanic Esterel Massif stretches from Provence to the Mediterranean. A true kaleidoscope of colours, it is neither a nature reserve nor a park, yet it remains protected thanks to the commitment of its inhabitants.

As soon as an idea crosses his mind, Jonathan Christe puts it into practice. It's like crossing a forest through the treetops, without ever setting foot on the ground, not even to sleep there at night. For this fantastic, multi-day adventure high up in the canopy, he is accompanied by a friend and a dog.

Bordeaux, a city with character where life is good. Its historic center has been listed as a UNESCO World Heritage site since 2007. At the heart of a renowned wine-growing region and many exceptional natural areas, it is also appreciated for its gastronomy. An ideal destination for a weekend...

We meet Mohamed, the chef and owner of Marin d'eau douce, in Carleton-sur-Mer. With his wife, Iman, and their three daughters, he runs a restaurant where you can find the flavors of his native Morocco combined with Quebec products.

On the programme: Bernard Stoehr, botanist pastor in the Vosges; green water; Roc de Chere landscape; Don't panic with Sandrine.

Heading to Chenee, in the province of Liege, to discover a hillside construction that blends perfectly into its wooded surroundings. Also featured: the eco-hotel Les Sorbiers on the banks of the Meuse; co-living in Madrid with Cohabs; installing a retractable clothesline in the garden.

In the heart of Lyon, the Musee des Beaux-Arts houses 90,000 works of art. Lucille Boitelle is an ornamental painter who creates worlds that embellish any surface. Sensual and ethereal: the show by Uruguayan designer Gabriela Hearst. In Douarnenez, ceramist Mathieu Casseau handles clay with vigour and gentleness.

In the Vosges, Nathalie fell in love with this architectural innovation: the ladybird house.

'Ideas are to be caught on the wing', so said the designer Agnes Trouble who 'doesn't like fashion'. Her cut is simple and eternally on trend. An interview to coincide with her autumn-winter 2024-2025 runway show.

In Dieppe, David Gallienne meets Guillaume, a fisherman and guide instructor. Next, they cook a recipe for sea bass pudding with turnips and peas, and a spinach sauce.

The volcanic Esterel Massif stretches from Provence to the Mediterranean. A true kaleidoscope of colours, it is neither a nature reserve nor a park, yet it remains protected thanks to the commitment of its inhabitants.

As soon as an idea crosses his mind, Jonathan Christe puts it into practice. It's like crossing a forest through the treetops, without ever setting foot on the ground, not even to sleep there at night. For this fantastic, multi-day adventure high up in the canopy, he is accompanied by a friend and a dog.

Bordeaux, a city with character where life is good. Its historic center has been listed as a UNESCO World Heritage site since 2007. At the heart of a renowned wine-growing region and many exceptional natural areas, it is also appreciated for its gastronomy. An ideal destination for a weekend...

We meet Mohamed, the chef and owner of Marin d'eau douce, in Carleton-sur-Mer. With his wife, Iman, and their three daughters, he runs a restaurant where you can find the flavors of his native Morocco combined with Quebec products.

On the programme: Bernard Stoehr, botanist pastor in the Vosges; green water; Roc de Chere landscape; Don't panic with Sandrine.

Heading to Chenee, in the province of Liege, to discover a hillside construction that blends perfectly into its wooded surroundings. Also featured: the eco-hotel Les Sorbiers on the banks of the Meuse; co-living in Madrid with Cohabs; installing a retractable clothesline in the garden.

In the heart of Lyon, the Musee des Beaux-Arts houses 90,000 works of art. Lucille Boitelle is an ornamental painter who creates worlds that embellish any surface. Sensual and ethereal: the show by Uruguayan designer Gabriela Hearst. In Douarnenez, ceramist Mathieu Casseau handles clay with vigour and gentleness.

In the Vosges, Nathalie fell in love with this architectural innovation: the ladybird house.

'Ideas are to be caught on the wing', so said the designer Agnes Trouble who 'doesn't like fashion'. Her cut is simple and eternally on trend. An interview to coincide with her autumn-winter 2024-2025 runway show.

Having finally emerged from their troubles, Aline and Olivier discover the privilege of losing track of time and the joy of reaching out to others. Matthieu joined them in southern Sweden to debrief on the past few months.

How can French gastronomy be reinvented? Richard Orlinski meets talents who break the codes without renouncing their roots. Alice Tuyet, a self-taught Parisian chef, fuses her Franco-Vietnamese heritage and offers innovative vegan cuisine. In her restaurant in the Saint-Honore district, she revisits classics by integrating sauces rich in flavor and surprising textures. The gourmet journey continue

Exploring rural land and culinary traditions! Chef Justine Piluso criss-crosses Nouvelle-Aquitaine to meet men and women in the region to learn about their products, their tastes and the dishes that they prepare.

Created in 2012 to ensure its preservation and sustainable development, the Prealpes d'Azur Regional Nature Park covers ninety thousand hectares. Its wide-ranging altitude and its dual climate, Alpine and Mediterranean, have shaped exceptional landscapes. Today, it is recognized as a global biodiversity hotspot.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament visits Cassis market to meet the local residents. Today, she explores the town's history and the harvesting of red coral.

At the Cognacq-Jay Museum, the exhibition 'Pocket Luxury' reveals precious 18th-century objects, reflecting a refined art and a codified social language. The return of 'bootcut' trousers, their modern elegance and their many reinterpretations by contemporary designers.

Having finally emerged from their troubles, Aline and Olivier discover the privilege of losing track of time and the joy of reaching out to others. Matthieu joined them in southern Sweden to debrief on the past few months.

Off to Montreal to discover the Musee des Beaux-Arts. Guided by meditation, Mathias Bensimon creates profound and luminous canvases. Haider Ackermann expresses the sensuality and eroticism so dear to Tom Ford, while adding a touch of poetry and gentleness. Sculptor Salome Cousseau shapes wood with passion and elegance.

Accompanied by Brigitte Rosset, Annick Jeanmairet prepares an original menu with split pea hummus, risoni tabbouleh and barbecued grilled octopus. Discovery of the day: Fribourg burrata with double cream.

After an ascent by cable car from Serpiano, we continue along the geo-paleontological trail, with its fascinating fossils and unusual rock formations. Passing through Val Mara and its panoramic terrace, we finally reach Meride, a charming mountain village.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament visits Cassis market to meet the local residents. Today, she explores the town's history and the harvesting of red coral.

In the heart of Paris, we explore the Rodin Museum, from collections to creations. Vanessa Mitrani bends glass to her will, giving it life and shape by combining some surprising materials.

Having finally emerged from their troubles, Aline and Olivier discover the privilege of losing track of time and the joy of reaching out to others. Matthieu joined them in southern Sweden to debrief on the past few months.

In Revelstoke, Alexis and Thomas discover slackcountry skiing, a hybrid between resort and backcountry skiing. Though seemingly more accessible, slackcountry carries the same avalanche and rescue risks.

Leila Albert welcomes Benoit Garnier, director of the Nogent Cutlery Museum, into her kitchen. He concocts a recipe that combines his love of Italian gastronomy with that of his homeland: a vegetable mille-feuille with langres cheese.

In Calvados, Laurent shares a bit of the daily life of retro campers. From the vehicle to the dishes, everything is vintage! Focus on the Citroen Dyane, overshadowed by the 2 CV, the Renault 9 and a BMW queen of tuning.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament visits Cassis market to meet the local residents. Today, she explores the town's history and the harvesting of red coral.

For nearly fifty years, Alain Baraton has watched over the gardens of the Palace of Versailles. In Maud Ruby's hands, feathers become unique pieces.

Having finally emerged from their troubles, Aline and Olivier discover the privilege of losing track of time and the joy of reaching out to others. Matthieu joined them in southern Sweden to debrief on the past few months.

While walking the Camino de Santiago, Christele and Hubert never imagined their lives would radically change during a stop in Lectoure, in the Gers. They fell in love with an old building, abandoned for nearly thirty years, and restored it.

Michelin-starred chef Ghislaine Arabian explores the flavours of Reunion Island. On today's menu: sea bream, kale curry and tangor brunoise.

Daughter of the mountains, born in Annecy, Veronique Jannot has always been guided by the peaks and by horses. She travels to Couserans, the wildest of the Ariege valleys, where Merens horses, hardy breeds raised close to their origins, can still be seen roaming free.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament visits Cassis market to meet the local residents. Today, she explores the town's history and the harvesting of red coral.

Portrait of Swiss designer Kevin Germanier, pioneer of sustainable and ethical fashion. His Paris atelier reveals bold creations. A stroll through Passage Jouffroy in Paris, a haven of art, history and elegance. The many secrets of an iconic bag, the Kelly, from the house of Hermes.

Having finally emerged from their troubles, Aline and Olivier discover the privilege of losing track of time and the joy of reaching out to others. Matthieu joined them in southern Sweden to debrief on the past few months.

In Nivelles, a contemporary home showcases raw materials. Polished concrete and exposed hollow-core slabs are combined with state-of-the-art energy technologies. Also on the programme: a weekend in Lille, at the Jost Hotel and La Ch'tite Brigitte; the floral creations of Pollen Atelier; how to build a walk-in wardrobe.

A few steps from the medieval buildings of Les Arcs-sur-Argens, in the Var, chef Sebastien Sanjou adds a new Michelin-starred address to his territorial conquests. After Paris, Biarritz and Monaco, he is now at the Relais des Moines, between forests and vineyards, in the heart of Provence.

On the Freeride World Tour circuit, Justine passes through several countries: Andorra, Spain, Austria, Switzerland... The conditions are perilous and the expectations high.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament visits Cassis market to meet the local residents. Today, she explores the town's history and the harvesting of red coral.

Fashion, crafts, design, art of living... The 'French touch' at its best.

Having finally emerged from their troubles, Aline and Olivier discover the privilege of losing track of time and the joy of reaching out to others. Matthieu joined them in southern Sweden to debrief on the past few months.

Stroll through the Batignolles district, one of the most charming places in Paris. Close-up on the Institut francais de la mode, a springboard for the designers of tomorrow. Everything you need to know about the agnes b. snap cardigan. La Redoute supports emerging designers. The return of the balloon trousers.

Helene meets Maria and Zoya, the mother-daughter duo behind Le Virunga, a pan-African restaurant in Montreal. Together, they take Helene to the heart of Africa by introducing her to a diverse, colorful, and gourmet cuisine.

Patrick Weber opens the doors to Ciergnon, a royal village nestling in the Ardennes forest. A fairytale setting: kings and queens, castles and historical tales.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament visits Cassis market to meet the local residents. Today, she explores the town's history and the harvesting of red coral.

A year and a half after setting off, Aline and Olivier are in the north of the Baltic Sea, from where they are setting out on a perilous expedition across the frozen land and sea. They are going through the most gruelling part of their journey; the slightest mistake could prove fatal.

How is a haute couture collection created? Stephane Rolland reveals behind the scenes of a season inspired by the iconic Dalida. Makeup allows fashion designers to extend the atmosphere of the shows, as proven in pictures. Why does vintage fashion generate such enthusiasm? Answer with three passionate collectors.

Meeting Mitch and Boom, the duo behind La Belle Tonki, a Vietnamese restaurant in Montreal. Helene also discovers Anh, Mitch's mother, who shares with her the secrets of a good pho soup.

Jessica Riga explores Lustin, perched high above the Meuse: cliffs, panoramas and serenity. A village suspended between sky and river, where every alleyway tells a story...

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament visits Cassis market to meet the local residents. Today, she looks into the cleaning of the calanques and Marseille soap.

A year and a half after setting off, Aline and Olivier are in the north of the Baltic Sea, from where they are setting out on a perilous expedition across the frozen land and sea. They are going through the most gruelling part of their journey; the slightest mistake could prove fatal.

How can French gastronomy be reinvented? Richard Orlinski meets talents who break the codes without renouncing their roots. Alice Tuyet, a self-taught Parisian chef, fuses her Franco-Vietnamese heritage and offers innovative vegan cuisine. In her restaurant in the Saint-Honore district, she revisits classics by integrating sauces rich in flavor and surprising textures. The gourmet journey continue

Exploring rural land and culinary traditions! Chef Justine Piluso criss-crosses Nouvelle-Aquitaine to meet men and women in the region to learn about their products, their tastes and the dishes that they prepare.

Created in 2012 to ensure its preservation and sustainable development, the Prealpes d'Azur Regional Nature Park covers ninety thousand hectares. Its wide-ranging altitude and its dual climate, Alpine and Mediterranean, have shaped exceptional landscapes. Today, it is recognized as a global biodiversity hotspot.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament visits Cassis market to meet the local residents. Today, she looks into the cleaning of the calanques and Marseille soap.

A year and a half after setting off, Aline and Olivier are in the north of the Baltic Sea, from where they are setting out on a perilous expedition across the frozen land and sea. They are going through the most gruelling part of their journey; the slightest mistake could prove fatal.

Off to Montreal to discover the Musee des Beaux-Arts. Guided by meditation, Mathias Bensimon creates profound and luminous canvases. Haider Ackermann expresses the sensuality and eroticism so dear to Tom Ford, while adding a touch of poetry and gentleness. Sculptor Salome Cousseau shapes wood with passion and elegance.

Accompanied by Brigitte Rosset, Annick Jeanmairet prepares an original menu with split pea hummus, risoni tabbouleh and barbecued grilled octopus. Discovery of the day: Fribourg burrata with double cream.

After an ascent by cable car from Serpiano, we continue along the geo-paleontological trail, with its fascinating fossils and unusual rock formations. Passing through Val Mara and its panoramic terrace, we finally reach Meride, a charming mountain village.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament visits Cassis market to meet the local residents. Today, she looks into the cleaning of the calanques and Marseille soap.

The world of muralist Alix Waline unfolds on both small and large scales. In Versailles, Alain Ellouz transcends light through stone.

A year and a half after setting off, Aline and Olivier are in the north of the Baltic Sea, from where they are setting out on a perilous expedition across the frozen land and sea. They are going through the most gruelling part of their journey; the slightest mistake could prove fatal.

In Revelstoke, Alexis and Thomas discover slackcountry skiing, a hybrid between resort and backcountry skiing. Though seemingly more accessible, slackcountry carries the same avalanche and rescue risks.

Leila Albert welcomes Benoit Garnier, director of the Nogent Cutlery Museum, into her kitchen. He concocts a recipe that combines his love of Italian gastronomy with that of his homeland: a vegetable mille-feuille with langres cheese.

In Calvados, Laurent shares a bit of the daily life of retro campers. From the vehicle to the dishes, everything is vintage! Focus on the Citroen Dyane, overshadowed by the 2 CV, the Renault 9 and a BMW queen of tuning.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament visits Cassis market to meet the local residents. Today, she looks into the cleaning of the calanques and Marseille soap.

Marie Rolland explores salt as an artistic material, creating stained glass and unique sculptures through innovative experimentation. The history and revival of 'bell-bottom' trousers and scarves, symbols of style and boldness.

A year and a half after setting off, Aline and Olivier are in the north of the Baltic Sea, from where they are setting out on a perilous expedition across the frozen land and sea. They are going through the most gruelling part of their journey; the slightest mistake could prove fatal.

While walking the Camino de Santiago, Christele and Hubert never imagined their lives would radically change during a stop in Lectoure, in the Gers. They fell in love with an old building, abandoned for nearly thirty years, and restored it.

Michelin-starred chef Ghislaine Arabian explores the flavours of Reunion Island. On today's menu: sea bream, kale curry and tangor brunoise.

Daughter of the mountains, born in Annecy, Veronique Jannot has always been guided by the peaks and by horses. She travels to Couserans, the wildest of the Ariege valleys, where Merens horses, hardy breeds raised close to their origins, can still be seen roaming free.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament visits Cassis market to meet the local residents. Today, she looks into the cleaning of the calanques and Marseille soap.

Fashion, crafts, design, art of living... The 'French touch' at its best.

A year and a half after setting off, Aline and Olivier are in the north of the Baltic Sea, from where they are setting out on a perilous expedition across the frozen land and sea. They are going through the most gruelling part of their journey; the slightest mistake could prove fatal.

In Nivelles, a contemporary home showcases raw materials. Polished concrete and exposed hollow-core slabs are combined with state-of-the-art energy technologies. Also on the programme: a weekend in Lille, at the Jost Hotel and La Ch'tite Brigitte; the floral creations of Pollen Atelier; how to build a walk-in wardrobe.

A few steps from the medieval buildings of Les Arcs-sur-Argens, in the Var, chef Sebastien Sanjou adds a new Michelin-starred address to his territorial conquests. After Paris, Biarritz and Monaco, he is now at the Relais des Moines, between forests and vineyards, in the heart of Provence.

On the Freeride World Tour circuit, Justine passes through several countries: Andorra, Spain, Austria, Switzerland... The conditions are perilous and the expectations high.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament visits Cassis market to meet the local residents. Today, she looks into the cleaning of the calanques and Marseille soap.

Fashion, crafts, design, art of living... The 'French touch' at its best.

Tarmac and heavy goods vehicles are the final hurdles before the Norwegian fjords and the North Cape. Seals, otters, dolphins, rorquals and whales regularly cross paths with Aline and Olivier. During their journey, Norway proved to be the richest in nature encounters. The distance is getting shorter, but the weather is unpredictable...

Cedric and Virginie head to the Charleroi area to discover the renovation of a former farmhouse located in a protected natural area. Also on the programme: a visit to interior designer Helene Rebelo's colourful loft in Laeken; how to transform a property into a tourist accommodation venue; installing a curtain track and curtains.

Breton chef Patrick Raingeard knows precisely the meaning of the word 'transmission,' his career steeped in the teachings of Jacques Maximin and Alain Passard. After conquering the Cote d'Azur, he now passes the torch to his son in Contes, in the Nice hinterland.

Crowned champion, Justine leaves the circuit to be at the bedside of her mother who dies a few weeks later. She must now achieve her ambitions without her greatest accomplice.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament visits Cassis market to meet the local residents. Today, she takes an interest in the town's last fishermen and brousse du Rove cheese.

Historical and aesthetic exploration of the boned corset, the Cartier Tank watch and hoop earrings, symbols of elegance and identity. Focus on contemporary menswear, blending tradition and innovation, with international designers redefining silhouettes and materials in a dialogue between past and modernity.

Tarmac and heavy goods vehicles are the final hurdles before the Norwegian fjords and the North Cape. Seals, otters, dolphins, rorquals and whales regularly cross paths with Aline and Olivier. During their journey, Norway proved to be the richest in nature encounters. The distance is getting shorter, but the weather is unpredictable...

How is a haute couture collection created? Stephane Rolland reveals behind the scenes of a season inspired by the iconic Dalida. Makeup allows fashion designers to extend the atmosphere of the shows, as proven in pictures. Why does vintage fashion generate such enthusiasm? Answer with three passionate collectors.

Meeting Mitch and Boom, the duo behind La Belle Tonki, a Vietnamese restaurant in Montreal. Helene also discovers Anh, Mitch's mother, who shares with her the secrets of a good pho soup.

Jessica Riga explores Lustin, perched high above the Meuse: cliffs, panoramas and serenity. A village suspended between sky and river, where every alleyway tells a story...

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament visits Cassis market to meet the local residents. Today, she takes an interest in the town's last fishermen and brousse du Rove cheese.

Pastry chef Jessica Yang at Le Rigmarole: warmth and poetry, from dish to plate. Instrument-maker Philippe Roelandt provides TLC for flutes.

Tarmac and heavy goods vehicles are the final hurdles before the Norwegian fjords and the North Cape. Seals, otters, dolphins, rorquals and whales regularly cross paths with Aline and Olivier. During their journey, Norway proved to be the richest in nature encounters. The distance is getting shorter, but the weather is unpredictable...

How can French gastronomy be reinvented? Richard Orlinski meets talents who break the codes without renouncing their roots. Alice Tuyet, a self-taught Parisian chef, fuses her Franco-Vietnamese heritage and offers innovative vegan cuisine. In her restaurant in the Saint-Honore district, she revisits classics by integrating sauces rich in flavor and surprising textures. The gourmet journey continue

Exploring rural land and culinary traditions! Chef Justine Piluso criss-crosses Nouvelle-Aquitaine to meet men and women in the region to learn about their products, their tastes and the dishes that they prepare.

Created in 2012 to ensure its preservation and sustainable development, the Prealpes d'Azur Regional Nature Park covers ninety thousand hectares. Its wide-ranging altitude and its dual climate, Alpine and Mediterranean, have shaped exceptional landscapes. Today, it is recognized as a global biodiversity hotspot.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament visits Cassis market to meet the local residents. Today, she takes an interest in the town's last fishermen and brousse du Rove cheese.

Notebooks, colored pencils, and boundless imagination: that's the recipe of illustrator Pierre-Emmanuel Lyet. Laetitia Baque and Victor Molinie redraw the contours of contemporary embroidery.

Tarmac and heavy goods vehicles are the final hurdles before the Norwegian fjords and the North Cape. Seals, otters, dolphins, rorquals and whales regularly cross paths with Aline and Olivier. During their journey, Norway proved to be the richest in nature encounters. The distance is getting shorter, but the weather is unpredictable...

Off to Montreal to discover the Musee des Beaux-Arts. Guided by meditation, Mathias Bensimon creates profound and luminous canvases. Haider Ackermann expresses the sensuality and eroticism so dear to Tom Ford, while adding a touch of poetry and gentleness. Sculptor Salome Cousseau shapes wood with passion and elegance.

Accompanied by Brigitte Rosset, Annick Jeanmairet prepares an original menu with split pea hummus, risoni tabbouleh and barbecued grilled octopus. Discovery of the day: Fribourg burrata with double cream.

After an ascent by cable car from Serpiano, we continue along the geo-paleontological trail, with its fascinating fossils and unusual rock formations. Passing through Val Mara and its panoramic terrace, we finally reach Meride, a charming mountain village.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament visits Cassis market to meet the local residents. Today, she takes an interest in the town's last fishermen and brousse du Rove cheese.

In Germigney, Emmanuel Ogier is a farmer producing rapeseed, sunflower and camelina oil. Rachel Roussel-Voisard raises Bresse poultry. In Dole, a visit to the birthplace of Louis Pasteur. An invasive aquatic plant, floating primrose-willow is suffocating pond-life; beavers play architect in the wetland landscape.

Tarmac and heavy goods vehicles are the final hurdles before the Norwegian fjords and the North Cape. Seals, otters, dolphins, rorquals and whales regularly cross paths with Aline and Olivier. During their journey, Norway proved to be the richest in nature encounters. The distance is getting shorter, but the weather is unpredictable...

In Revelstoke, Alexis and Thomas discover slackcountry skiing, a hybrid between resort and backcountry skiing. Though seemingly more accessible, slackcountry carries the same avalanche and rescue risks.

Leila Albert welcomes Benoit Garnier, director of the Nogent Cutlery Museum, into her kitchen. He concocts a recipe that combines his love of Italian gastronomy with that of his homeland: a vegetable mille-feuille with langres cheese.

In Calvados, Laurent shares a bit of the daily life of retro campers. From the vehicle to the dishes, everything is vintage! Focus on the Citroen Dyane, overshadowed by the 2 CV, the Renault 9 and a BMW queen of tuning.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament visits Cassis market to meet the local residents. Today, she takes an interest in the town's last fishermen and brousse du Rove cheese.

Direction southern France. Emilie and Maxime grow vegetables on a living soil before cooking them. In Le Poussai we meet Olivier Bardoux, a fisherman using methods that respect local Mediterranean species, before discovering the fish nurseries in the port of Frejus. Thibaud Vion is a guide in the Esterel Massif.

Tarmac and heavy goods vehicles are the final hurdles before the Norwegian fjords and the North Cape. Seals, otters, dolphins, rorquals and whales regularly cross paths with Aline and Olivier. During their journey, Norway proved to be the richest in nature encounters. The distance is getting shorter, but the weather is unpredictable...

While walking the Camino de Santiago, Christele and Hubert never imagined their lives would radically change during a stop in Lectoure, in the Gers. They fell in love with an old building, abandoned for nearly thirty years, and restored it.

Michelin-starred chef Ghislaine Arabian explores the flavours of Reunion Island. On today's menu: sea bream, kale curry and tangor brunoise.

Daughter of the mountains, born in Annecy, Veronique Jannot has always been guided by the peaks and by horses. She travels to Couserans, the wildest of the Ariege valleys, where Merens horses, hardy breeds raised close to their origins, can still be seen roaming free.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament visits Cassis market to meet the local residents. Today, she takes an interest in the town's last fishermen and brousse du Rove cheese.

Direction southern France. Emilie and Maxime grow vegetables on a living soil before cooking them. In Le Poussai we meet Olivier Bardoux, a fisherman using methods that respect local Mediterranean species, before discovering the fish nurseries in the port of Frejus. Thibaud Vion is a guide in the Esterel Massif.

The cape is just a few dozen kilometres away, but Aline and Olivier are in the midst of a storm and have only a tent to shelter them from the winds sweeping along the Norwegian coast. We need to find shelter and then assess our chances of reaching the North Cape by sea kayak.

Anne-Catherine Verwaerde visits Emmanuel in the Landes and Tiphaine in the North to admire the renovations carried out in their homes.

Frederic Jaunault, a Meilleur Ouvrier de France in the greengrocer category, discusses how to promote local produce and traditional artisanal techniques. On today's menu: pineapple carpaccio with gribiche sauce.

In 2024, a torrential flood swept through the Veneon valley, nestled in the Ecrins massif. Part of the hamlet of La Berarde was carried away. A shock that left its mark on the landscapes and in the hearts of the inhabitants, who are gradually returning to their homes.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament visits Cassis market to meet the local residents. Today, she explores the Port-Miou calanque and the revival of an iconic car.

In Oisans, a natural region in the French Alps, Cecile Andrieux harvests a perennial high-mountain plant called 'genepi'. At his farm in Mizoens, Colin Bonnard combines animal rearing and vegetable growing. All there is to know about the protection of the yellow-bellied toad and mountain lakes as places of transmission.

The cape is just a few dozen kilometres away, but Aline and Olivier are in the midst of a storm and have only a tent to shelter them from the winds sweeping along the Norwegian coast. We need to find shelter and then assess our chances of reaching the North Cape by sea kayak.

Cedric and Virginie head to the Charleroi area to discover the renovation of a former farmhouse located in a protected natural area. Also on the programme: a visit to interior designer Helene Rebelo's colourful loft in Laeken; how to transform a property into a tourist accommodation venue; installing a curtain track and curtains.

Breton chef Patrick Raingeard knows precisely the meaning of the word 'transmission,' his career steeped in the teachings of Jacques Maximin and Alain Passard. After conquering the Cote d'Azur, he now passes the torch to his son in Contes, in the Nice hinterland.

Crowned champion, Justine leaves the circuit to be at the bedside of her mother who dies a few weeks later. She must now achieve her ambitions without her greatest accomplice.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament visits Cassis market to meet the local residents. Today, she explores the Port-Miou calanque and the revival of an iconic car.

Direction southern France. Emilie and Maxime grow vegetables on a living soil before cooking them. In Le Poussai we meet Olivier Bardoux, a fisherman using methods that respect local Mediterranean species, before discovering the fish nurseries in the port of Frejus. Thibaud Vion is a guide in the Esterel Massif.

The cape is just a few dozen kilometres away, but Aline and Olivier are in the midst of a storm and have only a tent to shelter them from the winds sweeping along the Norwegian coast. We need to find shelter and then assess our chances of reaching the North Cape by sea kayak.

How is a haute couture collection created? Stephane Rolland reveals behind the scenes of a season inspired by the iconic Dalida. Makeup allows fashion designers to extend the atmosphere of the shows, as proven in pictures. Why does vintage fashion generate such enthusiasm? Answer with three passionate collectors.

Meeting Mitch and Boom, the duo behind La Belle Tonki, a Vietnamese restaurant in Montreal. Helene also discovers Anh, Mitch's mother, who shares with her the secrets of a good pho soup.

Jessica Riga explores Lustin, perched high above the Meuse: cliffs, panoramas and serenity. A village suspended between sky and river, where every alleyway tells a story...

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament visits Cassis market to meet the local residents. Today, she explores the Port-Miou calanque and the revival of an iconic car.

In Wingen-sur-Moder, the Lalique Museum presents the abundant work of Rene Lalique and his successors. Olivier Polge is the perfumer for the House of Chanel.

The cape is just a few dozen kilometres away, but Aline and Olivier are in the midst of a storm and have only a tent to shelter them from the winds sweeping along the Norwegian coast. We need to find shelter and then assess our chances of reaching the North Cape by sea kayak.

How can French gastronomy be reinvented? Richard Orlinski meets talents who break the codes without renouncing their roots. Alice Tuyet, a self-taught Parisian chef, fuses her Franco-Vietnamese heritage and offers innovative vegan cuisine. In her restaurant in the Saint-Honore district, she revisits classics by integrating sauces rich in flavor and surprising textures. The gourmet journey continue

Exploring rural land and culinary traditions! Chef Justine Piluso criss-crosses Nouvelle-Aquitaine to meet men and women in the region to learn about their products, their tastes and the dishes that they prepare.

Created in 2012 to ensure its preservation and sustainable development, the Prealpes d'Azur Regional Nature Park covers ninety thousand hectares. Its wide-ranging altitude and its dual climate, Alpine and Mediterranean, have shaped exceptional landscapes. Today, it is recognized as a global biodiversity hotspot.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.