TV5MONDE Style

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament visits Les Sables-d'Olonne market to meet the local residents. Today, she explores navigation and a restaurant steeped in history.

At the heart of the Hautes-Alpes department, in Vars, Kevin Bonnabel breeds Limousin cattle basing his approach on agro-ecology. Eric Francois grows 'genepi', an emblematic plant of the high mountains. Forests of larches, chamois and ibex: focus on the local living heritage.

If we know the big names in Italian fashion, what about the emerging designers? Karine Vanasse meets young people trying to make their mark in a country where some of the world's greatest designers work.

The House of Christian Dior launches its 4th Women at Dior mentoring programme. All you ever wanted to know about the origins of the saying 'Rendez-vous a Midi Petante' (rendezvous bang on midday). Rouvenat: the renaissance of a great name in French jewellery. How to associate burgundy in men's fashion.

Helene visits chef Raphael G. Theberge at the Indian restaurant Kundah Hotel in the Saint-Roch district of Quebec City. After a trip to India, Raphael decided to focus on flavors, textures, and spices to blend them with typical Quebec products.

BJ Scott takes us to Rebecq, a village of character with emblematic mills and a warm atmosphere. A vibrant place of culture, history and unforgettable human encounters.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament visits Les Sables-d'Olonne market to meet the local residents. Today, she explores navigation and a restaurant steeped in history.

The Liberation of Paris Museum recounts the Second World War. Chef Pierre Marty at work in the kitchens of 'Ducasse sur Seine', a boat unlike any other.

If we know the big names in Italian fashion, what about the emerging designers? Karine Vanasse meets young people trying to make their mark in a country where some of the world's greatest designers work.

Richard Orlinski explores contemporary francophone dance through three journeys. Josephine Pra, a classical and neoclassical dancer, introduces him to the fundamentals and evolutions of her art. At the 104 in Paris, they experiment with the fusion of technical rigor and expressive freedom. For his part, Mourad Merzouki, a major figure in contemporary hip-hop, boldly blends dance, circus and martia

Exploring rural land and culinary traditions! Chef Justine Piluso criss-crosses Nouvelle-Aquitaine to meet men and women in the region to learn about their products, their tastes and the dishes that they prepare.

The Verdon is known for its vertiginous cliffs, its rushing river and its turquoise artificial lakes. But there is another side to it, upstream from the gorges, a Verdon of wild lavender, preserved forests and flocks of sheep, where the landscapes are no less magnificent.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament visits Les Sables-d'Olonne market to meet the local residents. Today, she explores navigation and a restaurant steeped in history.

Direction the farm of Jovents, where Camille and Rudy Michel propose surprising ice creams made with goats' milk. Near Tourves, Ise Crebely and Bruno Cayron grow ancient and forgotten vegetables in organic agriculture. Discovery: day and night, little habits of scorpions and insects.

If we know the big names in Italian fashion, what about the emerging designers? Karine Vanasse meets young people trying to make their mark in a country where some of the world's greatest designers work.

The Maison des Canuts traces the long tradition of Lyon's gold, silver and silk weavers. Each creation by visual artist Sarah Valente sounds like a call from the forest. Zomer is turning fashion upside down. In Brittany, craftsman Thibaut Thierry works paper with seaweed.

Fifty tasters try to find the ideal cottage cheese available in stores; whose responsibility is it to guide younger generations on nutrition; grapefruit, eggplant, dark chocolate and coffee: bitterness, a taste worth embracing in the kitchen.

We begin the day with a cheese tasting and a wildflower picking session in Orsaira, before an exciting treasure hunt in the pine forest of Ghirone. The hike continues along the old Sosto path, before finally reaching Olivone.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament visits Les Sables-d'Olonne market to meet the local residents. Today, she explores navigation and a restaurant steeped in history.

Direction the farm of Jovents, where Camille and Rudy Michel propose surprising ice creams made with goats' milk. Near Tourves, Ise Crebely and Bruno Cayron grow ancient and forgotten vegetables in organic agriculture. Discovery: day and night, little habits of scorpions and insects.

If we know the big names in Italian fashion, what about the emerging designers? Karine Vanasse meets young people trying to make their mark in a country where some of the world's greatest designers work.

Alexis and Thomas explore Rogers Pass, a favorite among Rocky Mountain skiers. They also learn about avalanche control techniques required to make this once-inaccessible area safe.

Leila Albert interviews Philippe Frenoi, world champion welsh rarebit and chips fan. Together they prepare the dish that crowned him champion: a welsh rarebit revisited with pulled pork, served with chips.

In Mont-Cauvaire, Laurent and Oceane meet lovers of grand touring cars. The Peugeot 104 celebrates its 50th anniversary. Michel discovers the Swedish brand Saab.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament visits Les Sables-d'Olonne market to meet the local residents. Today, she explores navigation and a restaurant steeped in history.

Direction the farm of Jovents, where Camille and Rudy Michel propose surprising ice creams made with goats' milk. Near Tourves, Ise Crebely and Bruno Cayron grow ancient and forgotten vegetables in organic agriculture. Discovery: day and night, little habits of scorpions and insects.

If we know the big names in Italian fashion, what about the emerging designers? Karine Vanasse meets young people trying to make their mark in a country where some of the world's greatest designers work.

Anne-Catherine Verwaerde visits Emmanuel in the Landes and Tiphaine in the North to admire the renovations carried out in their homes.

Frederic Jaunault, a Meilleur Ouvrier de France in the greengrocer category, discusses how to promote local produce and traditional artisanal techniques. On today's menu: pineapple carpaccio with gribiche sauce.

In 2024, a torrential flood swept through the Veneon valley, nestled in the Ecrins massif. Part of the hamlet of La Berarde was carried away. A shock that left its mark on the landscapes and in the hearts of the inhabitants, who are gradually returning to their homes.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament visits Les Sables-d'Olonne market to meet the local residents. Today, she explores navigation and a restaurant steeped in history.

Direction the farm of Jovents, where Camille and Rudy Michel propose surprising ice creams made with goats' milk. Near Tourves, Ise Crebely and Bruno Cayron grow ancient and forgotten vegetables in organic agriculture. Discovery: day and night, little habits of scorpions and insects.

In Denmark, the style of dress is expressed more broadly than might be expected. Here, some brands stand out for their durability and bite. Karine Vanasse meets Danish designers who defy the rules of fashion.

Laurelle and Alexis embark on building a house resistant to climate change. In Estrie, a visit is made to the construction site of a blended family whose project is to build a house insulated with hemp concrete.

Chef Berangere Fagart draws on her childhood memories in Haiti and her travels to creatively reinvent Creole cuisine. On today's menu: sweet potato fritters and sauce chien.

Sam and Mario set their heading for the drowned village of Minnewanka Landing, Alberta, to explore its remains.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament visits Les Sables-d'Olonne market to meet the local residents. Today, she takes an interest in the craft of knife-making and the town's salt marshes.

In this part of the Bresse, in the Saone-et-Loire, Jean-Thomas Vuillard is a fish farmer; Alexandre Cauchy, a market gardener and chilli grower. We discover the innumerable species found in the Truchere-Ratenelle National Nature Reserve, with Aurelien Poirel; and a feather workshop at the Bresse Bourguignonne ecomuseum, with Estelle Petiot.

In Denmark, the style of dress is expressed more broadly than might be expected. Here, some brands stand out for their durability and bite. Karine Vanasse meets Danish designers who defy the rules of fashion.

Discover in Auderghem the transformation of a 1980s semi-detached house for a large family. Also featured: Les Fees Miroir, a little corner of paradise in the heart of a village in the Namur region; Tilt, a designer duo; installing shelves in a fireplace.

He is part of the long list of Auvergnats who 'moved up to the capital.' But chef David Rathgeber preferred the kitchens of great chefs to the bougnats' cellars. Under Alain Ducasse's guidance, he followed his star, and now delights Parisian palates.

Passionate about waterfalls and rivers, Peggy travels the roads to escape the pressures of running her business. Heading off in her Little Gitane to places where she can spend hours walking in the water is her greatest joy!

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament visits Les Sables-d'Olonne market to meet the local residents. Today, she takes an interest in the craft of knife-making and the town's salt marshes.

Interior designer Bruno Borrione advocates an uninhibited style and materials with character. All the expertise of Peruke, wigmaker.

In Denmark, the style of dress is expressed more broadly than might be expected. Here, some brands stand out for their durability and bite. Karine Vanasse meets Danish designers who defy the rules of fashion.

The House of Christian Dior launches its 4th Women at Dior mentoring programme. All you ever wanted to know about the origins of the saying 'Rendez-vous a Midi Petante' (rendezvous bang on midday). Rouvenat: the renaissance of a great name in French jewellery. How to associate burgundy in men's fashion.

Helene visits chef Raphael G. Theberge at the Indian restaurant Kundah Hotel in the Saint-Roch district of Quebec City. After a trip to India, Raphael decided to focus on flavors, textures, and spices to blend them with typical Quebec products.

BJ Scott takes us to Rebecq, a village of character with emblematic mills and a warm atmosphere. A vibrant place of culture, history and unforgettable human encounters.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament visits Les Sables-d'Olonne market to meet the local residents. Today, she takes an interest in the craft of knife-making and the town's salt marshes.

His runway shows are steeped in feelings and emotion. Stephane Rolland has chosen bliss as the theme for his new spring-summer 2024 haute couture collection, which also pays tribute to the East.

In Denmark, the style of dress is expressed more broadly than might be expected. Here, some brands stand out for their durability and bite. Karine Vanasse meets Danish designers who defy the rules of fashion.

Richard Orlinski explores contemporary francophone dance through three journeys. Josephine Pra, a classical and neoclassical dancer, introduces him to the fundamentals and evolutions of her art. At the 104 in Paris, they experiment with the fusion of technical rigor and expressive freedom. For his part, Mourad Merzouki, a major figure in contemporary hip-hop, boldly blends dance, circus and martia

Exploring rural land and culinary traditions! Chef Justine Piluso criss-crosses Nouvelle-Aquitaine to meet men and women in the region to learn about their products, their tastes and the dishes that they prepare.

The Verdon is known for its vertiginous cliffs, its rushing river and its turquoise artificial lakes. But there is another side to it, upstream from the gorges, a Verdon of wild lavender, preserved forests and flocks of sheep, where the landscapes are no less magnificent.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament visits Les Sables-d'Olonne market to meet the local residents. Today, she takes an interest in the craft of knife-making and the town's salt marshes.

At the Cognacq-Jay Museum, the exhibition 'Pocket Luxury' reveals precious 18th-century objects, reflecting a refined art and a codified social language. The return of 'bootcut' trousers, their modern elegance and their many reinterpretations by contemporary designers.

In Denmark, the style of dress is expressed more broadly than might be expected. Here, some brands stand out for their durability and bite. Karine Vanasse meets Danish designers who defy the rules of fashion.

The Maison des Canuts traces the long tradition of Lyon's gold, silver and silk weavers. Each creation by visual artist Sarah Valente sounds like a call from the forest. Zomer is turning fashion upside down. In Brittany, craftsman Thibaut Thierry works paper with seaweed.

Fifty tasters try to find the ideal cottage cheese available in stores; whose responsibility is it to guide younger generations on nutrition; grapefruit, eggplant, dark chocolate and coffee: bitterness, a taste worth embracing in the kitchen.

We begin the day with a cheese tasting and a wildflower picking session in Orsaira, before an exciting treasure hunt in the pine forest of Ghirone. The hike continues along the old Sosto path, before finally reaching Olivone.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament visits Les Sables-d'Olonne market to meet the local residents. Today, she takes an interest in the craft of knife-making and the town's salt marshes.

At the heart of the Hautes-Alpes department, in Vars, Kevin Bonnabel breeds Limousin cattle basing his approach on agro-ecology. Eric Francois grows 'genepi', an emblematic plant of the high mountains. Forests of larches, chamois and ibex: focus on the local living heritage.

In Denmark, the style of dress is expressed more broadly than might be expected. Here, some brands stand out for their durability and bite. Karine Vanasse meets Danish designers who defy the rules of fashion.

Alexis and Thomas explore Rogers Pass, a favorite among Rocky Mountain skiers. They also learn about avalanche control techniques required to make this once-inaccessible area safe.

Leila Albert interviews Philippe Frenoi, world champion welsh rarebit and chips fan. Together they prepare the dish that crowned him champion: a welsh rarebit revisited with pulled pork, served with chips.

In Mont-Cauvaire, Laurent and Oceane meet lovers of grand touring cars. The Peugeot 104 celebrates its 50th anniversary. Michel discovers the Swedish brand Saab.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament visits Les Sables-d'Olonne market to meet the local residents. Today, she takes an interest in the craft of knife-making and the town's salt marshes.

A behind-the-scenes look at Albert Kriemler's 40th fashion show for Akris, between final fittings and reflections on contemporary women. The origin and evolution of the expression 'bon appetit'.

In Morocco, the work of designers reflects the heritage of several generations of creators. Moroccan fashion stands out by reinventing classics and offering colourful pieces.

To learn more about backcountry skiing, Alexis and Thomas travel to Golden, British Columbia, where they experience two extremes: the luxury of heliskiing and the simple life of 'ski bums.'

Leila Albert welcomes Laurence Grimonprez, an antique dealer and chef of Guadeloupean and Northern French origin, to her kitchen. She concocts a recipe for fricadelle, the flagship product of the North, accompanied by a samurai sauce with West Indian chilli and sweet potato pickles.

The Citro en Caux club shows Laurent and Oceane their finest collector's pieces. Focus on the BMW Z1, the first roadster in the range. Michel rediscovers the DNA of Lotus thanks to its Elan model.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

The best moments from the programme in Les Sables-d'Olonne.

Between the Haute-Loire and the Ardeche, we explore the wide open spaces of Mezenc with Valerie Courbon, soft fruit grower, and Florian Gibaud, cattle farmer. We go marmot-spotting with Alexandre Aubry, mountain guide; and discover how Sebastien Michel, nature guide and mediator, helps hikers learn to protect Mont Mezenc.

In Morocco, the work of designers reflects the heritage of several generations of creators. Moroccan fashion stands out by reinventing classics and offering colourful pieces.

Laurelle and Alexis embark on building a house resistant to climate change. In Estrie, a visit is made to the construction site of a blended family whose project is to build a house insulated with hemp concrete.

Chef Berangere Fagart draws on her childhood memories in Haiti and her travels to creatively reinvent Creole cuisine. On today's menu: sweet potato fritters and sauce chien.

Sam and Mario set their heading for the drowned village of Minnewanka Landing, Alberta, to explore its remains.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

The best moments from the programme in Les Sables-d'Olonne.

Direction the farm of Jovents, where Camille and Rudy Michel propose surprising ice creams made with goats' milk. Near Tourves, Ise Crebely and Bruno Cayron grow ancient and forgotten vegetables in organic agriculture. Discovery: day and night, little habits of scorpions and insects.

In Morocco, the work of designers reflects the heritage of several generations of creators. Moroccan fashion stands out by reinventing classics and offering colourful pieces.

Discover in Auderghem the transformation of a 1980s semi-detached house for a large family. Also featured: Les Fees Miroir, a little corner of paradise in the heart of a village in the Namur region; Tilt, a designer duo; installing shelves in a fireplace.

He is part of the long list of Auvergnats who 'moved up to the capital.' But chef David Rathgeber preferred the kitchens of great chefs to the bougnats' cellars. Under Alain Ducasse's guidance, he followed his star, and now delights Parisian palates.

Passionate about waterfalls and rivers, Peggy travels the roads to escape the pressures of running her business. Heading off in her Little Gitane to places where she can spend hours walking in the water is her greatest joy!

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

The best moments from the programme in Les Sables-d'Olonne.

At the heart of the Hautes-Alpes department, in Vars, Kevin Bonnabel breeds Limousin cattle basing his approach on agro-ecology. Eric Francois grows 'genepi', an emblematic plant of the high mountains. Forests of larches, chamois and ibex: focus on the local living heritage.

In Morocco, the work of designers reflects the heritage of several generations of creators. Moroccan fashion stands out by reinventing classics and offering colourful pieces.

The House of Christian Dior launches its 4th Women at Dior mentoring programme. All you ever wanted to know about the origins of the saying 'Rendez-vous a Midi Petante' (rendezvous bang on midday). Rouvenat: the renaissance of a great name in French jewellery. How to associate burgundy in men's fashion.

Helene visits chef Raphael G. Theberge at the Indian restaurant Kundah Hotel in the Saint-Roch district of Quebec City. After a trip to India, Raphael decided to focus on flavors, textures, and spices to blend them with typical Quebec products.

BJ Scott takes us to Rebecq, a village of character with emblematic mills and a warm atmosphere. A vibrant place of culture, history and unforgettable human encounters.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

The best moments from the programme in Les Sables-d'Olonne.

Historical and aesthetic exploration of the boned corset, the Cartier Tank watch and hoop earrings, symbols of elegance and identity. Focus on contemporary menswear, blending tradition and innovation, with international designers redefining silhouettes and materials in a dialogue between past and modernity.

In Morocco, the work of designers reflects the heritage of several generations of creators. Moroccan fashion stands out by reinventing classics and offering colourful pieces.

Richard Orlinski explores contemporary francophone dance through three journeys. Josephine Pra, a classical and neoclassical dancer, introduces him to the fundamentals and evolutions of her art. At the 104 in Paris, they experiment with the fusion of technical rigor and expressive freedom. For his part, Mourad Merzouki, a major figure in contemporary hip-hop, boldly blends dance, circus and martia

Exploring rural land and culinary traditions! Chef Justine Piluso criss-crosses Nouvelle-Aquitaine to meet men and women in the region to learn about their products, their tastes and the dishes that they prepare.

The Verdon is known for its vertiginous cliffs, its rushing river and its turquoise artificial lakes. But there is another side to it, upstream from the gorges, a Verdon of wild lavender, preserved forests and flocks of sheep, where the landscapes are no less magnificent.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

The best moments from the programme in Les Sables-d'Olonne.

In this part of the Bresse, in the Saone-et-Loire, Jean-Thomas Vuillard is a fish farmer; Alexandre Cauchy, a market gardener and chilli grower. We discover the innumerable species found in the Truchere-Ratenelle National Nature Reserve, with Aurelien Poirel; and a feather workshop at the Bresse Bourguignonne ecomuseum, with Estelle Petiot.

In Morocco, the work of designers reflects the heritage of several generations of creators. Moroccan fashion stands out by reinventing classics and offering colourful pieces.

In the heart of the Marais district in Paris, the National Archives Museum hosts works dating back several centuries. French designer and architect Herve Van der Straeten opens the doors to his workshop. Style by Alessandro Michele for Valentino. We meet up with ceramic artist Alison Thirion.

Fifty tasters try to find the ideal cottage cheese available in stores; whose responsibility is it to guide younger generations on nutrition; grapefruit, eggplant, dark chocolate and coffee: bitterness, a taste worth embracing in the kitchen.

We begin the day with a cheese tasting and a wildflower picking session in Orsaira, before an exciting treasure hunt in the pine forest of Ghirone. The hike continues along the old Sosto path, before finally reaching Olivone.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

The best moments from the programme in Les Sables-d'Olonne.

At the heart of the Hautes-Alpes department, in Vars, Kevin Bonnabel breeds Limousin cattle basing his approach on agro-ecology. Eric Francois grows 'genepi', an emblematic plant of the high mountains. Forests of larches, chamois and ibex: focus on the local living heritage.

Each spring sees the start of the morel mushroom season in the Canadian West. Gaetan Dore has been participating in this rush for 'brown gold' for six years. In one day, the gatherer from the Montreal region can pick mushrooms to the value of 500 Canadian dollars.

Mory Sacko is at the casino of Aix-les-Bains with singer Aurelie Saada. On today's menu: duckling with orange and genepi.

A stroll down rue Jacob, in the Saint-Germain-des-Pres district. Daum is one of France's most daring innovators in the art of glassmaking. Everything you need to know about the dinner jacket belt. In the heart of the Somme, the marshes in Amiens host the annual Garden Festival. Adopt the tutu, the mini-skirt of the moment.

A rare behind-the-scenes dive into hidden corners of Paris: the Paris-Vincennes racecourse, the Parc des Princes stadium, the Republican Guard headquarters... Usually inaccessible to the general public, these iconic sites open their doors to Paname.

Jessica Riga explores Lustin, perched high above the Meuse: cliffs, panoramas and serenity. A village suspended between sky and river, where every alleyway tells a story...

Aboard a Citroen convertible, Laurent visits Granville, one of Normandy's most popular seaside resorts. Famous for its carnival, he meets Yann to discover the secrets of the floats. Michel enjoys a ride in an amazing convertible.

Accompanied by Nathalie Devantay, Annick Jeanmairet shares the secrets of lacto-fermentation and pickles. Discovery of the day: Manon's cheese platters, a young cheesemaker from Vaud who won the cheese platter prize at the Swiss Cheese Awards, with platters composed like works of art.

A new generation of men and women have chosen to live and work on the Ponant islands. We head to Ouessant, Sein and Saint-Riom to meet the people who have opted for this isolated existence on islands that are sometimes difficult to access, and are both challenging and enchanting.

From the costume workshop to the sets and the accessory stockroom, a tour of the Liege Opera where 'Traviata' is performed. Also featuring director Jean-Marie Poire, landscape designer Alexandre Vandiest, Patrick Syen's Bentleys, and soprano Louise Foor.

In the Austral Islands, Rurutu deserves its nickname as the pantry of the South Pacific. Agriculture has historically played a major role on the island. Here, food is produced in sufficient quantities to feed local families.

Each spring sees the start of the morel mushroom season in the Canadian West. Gaetan Dore has been participating in this rush for 'brown gold' for six years. In one day, the gatherer from the Montreal region can pick mushrooms to the value of 500 Canadian dollars.

Mory Sacko is at the casino of Aix-les-Bains with singer Aurelie Saada. On today's menu: duckling with orange and genepi.

A stroll down rue Jacob, in the Saint-Germain-des-Pres district. Daum is one of France's most daring innovators in the art of glassmaking. Everything you need to know about the dinner jacket belt. In the heart of the Somme, the marshes in Amiens host the annual Garden Festival. Adopt the tutu, the mini-skirt of the moment.

A rare behind-the-scenes dive into hidden corners of Paris: the Paris-Vincennes racecourse, the Parc des Princes stadium, the Republican Guard headquarters... Usually inaccessible to the general public, these iconic sites open their doors to Paname.

Jessica Riga explores Lustin, perched high above the Meuse: cliffs, panoramas and serenity. A village suspended between sky and river, where every alleyway tells a story...

Aboard a Citroen convertible, Laurent visits Granville, one of Normandy's most popular seaside resorts. Famous for its carnival, he meets Yann to discover the secrets of the floats. Michel enjoys a ride in an amazing convertible.

Accompanied by Nathalie Devantay, Annick Jeanmairet shares the secrets of lacto-fermentation and pickles. Discovery of the day: Manon's cheese platters, a young cheesemaker from Vaud who won the cheese platter prize at the Swiss Cheese Awards, with platters composed like works of art.

A new generation of men and women have chosen to live and work on the Ponant islands. We head to Ouessant, Sein and Saint-Riom to meet the people who have opted for this isolated existence on islands that are sometimes difficult to access, and are both challenging and enchanting.

From the costume workshop to the sets and the accessory stockroom, a tour of the Liege Opera where 'Traviata' is performed. Also featuring director Jean-Marie Poire, landscape designer Alexandre Vandiest, Patrick Syen's Bentleys, and soprano Louise Foor.

In the Austral Islands, Rurutu deserves its nickname as the pantry of the South Pacific. Agriculture has historically played a major role on the island. Here, food is produced in sufficient quantities to feed local families.

Each spring sees the start of the morel mushroom season in the Canadian West. Gaetan Dore has been participating in this rush for 'brown gold' for six years. In one day, the gatherer from the Montreal region can pick mushrooms to the value of 500 Canadian dollars.

Mory Sacko is at the casino of Aix-les-Bains with singer Aurelie Saada. On today's menu: duckling with orange and genepi.

A stroll down rue Jacob, in the Saint-Germain-des-Pres district. Daum is one of France's most daring innovators in the art of glassmaking. Everything you need to know about the dinner jacket belt. In the heart of the Somme, the marshes in Amiens host the annual Garden Festival. Adopt the tutu, the mini-skirt of the moment.

A rare behind-the-scenes dive into hidden corners of Paris: the Paris-Vincennes racecourse, the Parc des Princes stadium, the Republican Guard headquarters... Usually inaccessible to the general public, these iconic sites open their doors to Paname.

Jessica Riga explores Lustin, perched high above the Meuse: cliffs, panoramas and serenity. A village suspended between sky and river, where every alleyway tells a story...

Aboard a Citroen convertible, Laurent visits Granville, one of Normandy's most popular seaside resorts. Famous for its carnival, he meets Yann to discover the secrets of the floats. Michel enjoys a ride in an amazing convertible.

Accompanied by Nathalie Devantay, Annick Jeanmairet shares the secrets of lacto-fermentation and pickles. Discovery of the day: Manon's cheese platters, a young cheesemaker from Vaud who won the cheese platter prize at the Swiss Cheese Awards, with platters composed like works of art.

A new generation of men and women have chosen to live and work on the Ponant islands. We head to Ouessant, Sein and Saint-Riom to meet the people who have opted for this isolated existence on islands that are sometimes difficult to access, and are both challenging and enchanting.

From the costume workshop to the sets and the accessory stockroom, a tour of the Liege Opera where 'Traviata' is performed. Also featuring director Jean-Marie Poire, landscape designer Alexandre Vandiest, Patrick Syen's Bentleys, and soprano Louise Foor.

In the Austral Islands, Rurutu deserves its nickname as the pantry of the South Pacific. Agriculture has historically played a major role on the island. Here, food is produced in sufficient quantities to feed local families.

Each spring sees the start of the morel mushroom season in the Canadian West. Gaetan Dore has been participating in this rush for 'brown gold' for six years. In one day, the gatherer from the Montreal region can pick mushrooms to the value of 500 Canadian dollars.

Mory Sacko is at the casino of Aix-les-Bains with singer Aurelie Saada. On today's menu: duckling with orange and genepi.

A stroll down rue Jacob, in the Saint-Germain-des-Pres district. Daum is one of France's most daring innovators in the art of glassmaking. Everything you need to know about the dinner jacket belt. In the heart of the Somme, the marshes in Amiens host the annual Garden Festival. Adopt the tutu, the mini-skirt of the moment.

A rare behind-the-scenes dive into hidden corners of Paris: the Paris-Vincennes racecourse, the Parc des Princes stadium, the Republican Guard headquarters... Usually inaccessible to the general public, these iconic sites open their doors to Paname.

Jessica Riga explores Lustin, perched high above the Meuse: cliffs, panoramas and serenity. A village suspended between sky and river, where every alleyway tells a story...

Aboard a Citroen convertible, Laurent visits Granville, one of Normandy's most popular seaside resorts. Famous for its carnival, he meets Yann to discover the secrets of the floats. Michel enjoys a ride in an amazing convertible.

Accompanied by Nathalie Devantay, Annick Jeanmairet shares the secrets of lacto-fermentation and pickles. Discovery of the day: Manon's cheese platters, a young cheesemaker from Vaud who won the cheese platter prize at the Swiss Cheese Awards, with platters composed like works of art.

A new generation of men and women have chosen to live and work on the Ponant islands. We head to Ouessant, Sein and Saint-Riom to meet the people who have opted for this isolated existence on islands that are sometimes difficult to access, and are both challenging and enchanting.

From the costume workshop to the sets and the accessory stockroom, a tour of the Liege Opera where 'Traviata' is performed. Also featuring director Jean-Marie Poire, landscape designer Alexandre Vandiest, Patrick Syen's Bentleys, and soprano Louise Foor.

In the Austral Islands, Rurutu deserves its nickname as the pantry of the South Pacific. Agriculture has historically played a major role on the island. Here, food is produced in sufficient quantities to feed local families.

In Dieppe, David Gallienne meets Anne, who has a passion for gastronomy. Together, they cook live papillotes wrapped in chard leaves and nori seaweed crisps.

The rugged terrain, jagged landscapes and steep coves of the Esterel massif plunge into the Mediterranean Sea. Witnesses to an eventful geological history, they offer surprising and contrasting scenery for divers, fishermen and other lovers of the coastline.

With his bowler hat, spectacles and thick beard, Jacky Raemy from Fribourg certainly doesn't go unnoticed. With a biker look, a goatee and a long plait, the cheerful Tutu from Estavayer does not go unnoticed either. As professional second-hand dealers, they set themselves a challenge: to create a collaborative piece using whatever came to mind.

Capital of Belgium and Europe, Brussels is easily accessible and offers a captivating blend of humor, history, nature, and friendliness. An ideal destination for a weekend of discovery!

Miyano Sakai is the chef-owner of Tora-Ya Ramen, a Japanese restaurant in the Saint-Roch district of Quebec City. With her, we discover bento boxes, gyozas, and the famous ramen soup. A sake tasting is also included.

On the programme: Marine Coutelas, an artist inspired by plants; food health; in Mayenne, La Pellerine garden; Don't panic with Virginie.

Visit to Heusy, in the province of Liege, to see a transformed 1950s house. Also featured: the Farmhouse Lodges of Pairi Daiza; energy and housing report; making an outdoor trash bin cover.

In Essoyes, visit the studio home of the painter Pierre-Auguste Renoir. At the heart of the 19M workshops, meet Priscilla Royer, artistic director of the iconic millinery house Maison Michel Paris. Designer Chitose Abe draws on her archives to reinvent them. Cabinetmaker Aurelie Boyer restores wooden furniture and objects.

In the Bruche Valley, mountain-lovers Joris and Lucas, have chosen to live in a tiny house in harmony with nature.

Spiny dresses and cabaret style: the Swiss designer Kevin Germanier presents his latest creations, all 100% upcycled. The designer describes his autumn-winter 2024-2025 runway show.

In Dieppe, David Gallienne meets Anne, who has a passion for gastronomy. Together, they cook live papillotes wrapped in chard leaves and nori seaweed crisps.

The rugged terrain, jagged landscapes and steep coves of the Esterel massif plunge into the Mediterranean Sea. Witnesses to an eventful geological history, they offer surprising and contrasting scenery for divers, fishermen and other lovers of the coastline.

With his bowler hat, spectacles and thick beard, Jacky Raemy from Fribourg certainly doesn't go unnoticed. With a biker look, a goatee and a long plait, the cheerful Tutu from Estavayer does not go unnoticed either. As professional second-hand dealers, they set themselves a challenge: to create a collaborative piece using whatever came to mind.

Capital of Belgium and Europe, Brussels is easily accessible and offers a captivating blend of humor, history, nature, and friendliness. An ideal destination for a weekend of discovery!

Miyano Sakai is the chef-owner of Tora-Ya Ramen, a Japanese restaurant in the Saint-Roch district of Quebec City. With her, we discover bento boxes, gyozas, and the famous ramen soup. A sake tasting is also included.

On the programme: Marine Coutelas, an artist inspired by plants; food health; in Mayenne, La Pellerine garden; Don't panic with Virginie.

Visit to Heusy, in the province of Liege, to see a transformed 1950s house. Also featured: the Farmhouse Lodges of Pairi Daiza; energy and housing report; making an outdoor trash bin cover.

In Essoyes, visit the studio home of the painter Pierre-Auguste Renoir. At the heart of the 19M workshops, meet Priscilla Royer, artistic director of the iconic millinery house Maison Michel Paris. Designer Chitose Abe draws on her archives to reinvent them. Cabinetmaker Aurelie Boyer restores wooden furniture and objects.

In the Bruche Valley, mountain-lovers Joris and Lucas, have chosen to live in a tiny house in harmony with nature.

Spiny dresses and cabaret style: the Swiss designer Kevin Germanier presents his latest creations, all 100% upcycled. The designer describes his autumn-winter 2024-2025 runway show.

In Dieppe, David Gallienne meets Anne, who has a passion for gastronomy. Together, they cook live papillotes wrapped in chard leaves and nori seaweed crisps.

The rugged terrain, jagged landscapes and steep coves of the Esterel massif plunge into the Mediterranean Sea. Witnesses to an eventful geological history, they offer surprising and contrasting scenery for divers, fishermen and other lovers of the coastline.

With his bowler hat, spectacles and thick beard, Jacky Raemy from Fribourg certainly doesn't go unnoticed. With a biker look, a goatee and a long plait, the cheerful Tutu from Estavayer does not go unnoticed either. As professional second-hand dealers, they set themselves a challenge: to create a collaborative piece using whatever came to mind.

Capital of Belgium and Europe, Brussels is easily accessible and offers a captivating blend of humor, history, nature, and friendliness. An ideal destination for a weekend of discovery!

Miyano Sakai is the chef-owner of Tora-Ya Ramen, a Japanese restaurant in the Saint-Roch district of Quebec City. With her, we discover bento boxes, gyozas, and the famous ramen soup. A sake tasting is also included.

On the programme: Marine Coutelas, an artist inspired by plants; food health; in Mayenne, La Pellerine garden; Don't panic with Virginie.

Visit to Heusy, in the province of Liege, to see a transformed 1950s house. Also featured: the Farmhouse Lodges of Pairi Daiza; energy and housing report; making an outdoor trash bin cover.

In Essoyes, visit the studio home of the painter Pierre-Auguste Renoir. At the heart of the 19M workshops, meet Priscilla Royer, artistic director of the iconic millinery house Maison Michel Paris. Designer Chitose Abe draws on her archives to reinvent them. Cabinetmaker Aurelie Boyer restores wooden furniture and objects.

In the Bruche Valley, mountain-lovers Joris and Lucas, have chosen to live in a tiny house in harmony with nature.

Spiny dresses and cabaret style: the Swiss designer Kevin Germanier presents his latest creations, all 100% upcycled. The designer describes his autumn-winter 2024-2025 runway show.

In Dieppe, David Gallienne meets Anne, who has a passion for gastronomy. Together, they cook live papillotes wrapped in chard leaves and nori seaweed crisps.

The rugged terrain, jagged landscapes and steep coves of the Esterel massif plunge into the Mediterranean Sea. Witnesses to an eventful geological history, they offer surprising and contrasting scenery for divers, fishermen and other lovers of the coastline.

With his bowler hat, spectacles and thick beard, Jacky Raemy from Fribourg certainly doesn't go unnoticed. With a biker look, a goatee and a long plait, the cheerful Tutu from Estavayer does not go unnoticed either. As professional second-hand dealers, they set themselves a challenge: to create a collaborative piece using whatever came to mind.

Capital of Belgium and Europe, Brussels is easily accessible and offers a captivating blend of humor, history, nature, and friendliness. An ideal destination for a weekend of discovery!

Miyano Sakai is the chef-owner of Tora-Ya Ramen, a Japanese restaurant in the Saint-Roch district of Quebec City. With her, we discover bento boxes, gyozas, and the famous ramen soup. A sake tasting is also included.

On the programme: Marine Coutelas, an artist inspired by plants; food health; in Mayenne, La Pellerine garden; Don't panic with Virginie.

Visit to Heusy, in the province of Liege, to see a transformed 1950s house. Also featured: the Farmhouse Lodges of Pairi Daiza; energy and housing report; making an outdoor trash bin cover.

In Essoyes, visit the studio home of the painter Pierre-Auguste Renoir. At the heart of the 19M workshops, meet Priscilla Royer, artistic director of the iconic millinery house Maison Michel Paris. Designer Chitose Abe draws on her archives to reinvent them. Cabinetmaker Aurelie Boyer restores wooden furniture and objects.

In the Bruche Valley, mountain-lovers Joris and Lucas, have chosen to live in a tiny house in harmony with nature.

Spiny dresses and cabaret style: the Swiss designer Kevin Germanier presents his latest creations, all 100% upcycled. The designer describes his autumn-winter 2024-2025 runway show.

In Belgium, Karine Vanasse meets designers who mix sobriety and boldness, the legacy of trendsetters. After Marina Yee, Dirk Bikkembergs, Dirk Van Saene, Walter Van Beirendonck, Ann Demeulemeester and Dries Van Noten, aka the Antwerp Six, welcome new talents like Facon Jacmin!

Richard Orlinski heads to Rue de la Roquette in Paris, in the vibrant, cosmopolitan, tourist-friendly and lively Bastille district, to meet Charlotte Buhler. With her brother, the young woman has created Brother Sister, a place that celebrates Californian cuisine, combining creativity and a family spirit. Originally from Normandy, brothers Maxime and Yannis Alary have settled in London, where they

Justine Piluso visits Fort Royer, one of the first oyster-farming villages on Oleron Island. Alongside Fabrice, a specialist, she prepares a hot and cold duo consisting of a vitamin-packed oyster with kiwi and a winter oyster with endives and truffles, topped with bechamel sauce.

Founded in 1973, the Ecrins National Park is a vast high mountain territory. It includes more than 150 peaks rising above 3,000 meters in altitude. This is how it earned its nickname 'little Himalaya'.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament visits Oleron market to meet the local residents. Today, she explores Chassiron Lighthouse and Fort Louvois.

In the heart of Languedoc, the Domaine de Verchant embodies discreet elegance, combining millennial history and contemporary refinement. Acquired by Pierre Mestre, this wine estate and five-star hotel extends over a listed park, carefully transformed. In fashion, the men's mini-shorts are gaining ground, while the sweater embodies comfort and tradition.

In Belgium, Karine Vanasse meets designers who mix sobriety and boldness, the legacy of trendsetters. After Marina Yee, Dirk Bikkembergs, Dirk Van Saene, Walter Van Beirendonck, Ann Demeulemeester and Dries Van Noten, aka the Antwerp Six, welcome new talents like Facon Jacmin!

In the heart of Brittany, visit the Pont-Aven museum. Interior design and a passion for cinema come together in Sandra Benhamou's world. Lacoste reinvents itself under the leadership of Pelagia Kolotouros. Patient and meticulous, restorer Marie-Cecile Kfouri brings frescoes and old canvases back to life.

Rigid plastic or silicone, with a lid, very expensive or just a few dollars... What makes a good ice cube tray; juice shots, those small vials with countless promises; American peppervine, a false pepper?

Accompanied by freestyle champion Deborah Scanzio, we set off by bike from Pescium following the Strada degli Alpi, a fabulous route along which we discover a fascinating crystal cave.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament visits Oleron market to meet the local residents. Today, she explores Chassiron Lighthouse and Fort Louvois.

At the heart of the Hautes-Alpes department, in Vars, Kevin Bonnabel breeds Limousin cattle basing his approach on agro-ecology. Eric Francois grows 'genepi', an emblematic plant of the high mountains. Forests of larches, chamois and ibex: focus on the local living heritage.

In Belgium, Karine Vanasse meets designers who mix sobriety and boldness, the legacy of trendsetters. After Marina Yee, Dirk Bikkembergs, Dirk Van Saene, Walter Van Beirendonck, Ann Demeulemeester and Dries Van Noten, aka the Antwerp Six, welcome new talents like Facon Jacmin!

To learn more about backcountry skiing, Alexis and Thomas travel to Golden, British Columbia, where they experience two extremes: the luxury of heliskiing and the simple life of 'ski bums.'

Leila Albert welcomes Laurence Grimonprez, an antique dealer and chef of Guadeloupean and Northern French origin, to her kitchen. She concocts a recipe for fricadelle, the flagship product of the North, accompanied by a samurai sauce with West Indian chilli and sweet potato pickles.

The Citro en Caux club shows Laurent and Oceane their finest collector's pieces. Focus on the BMW Z1, the first roadster in the range. Michel rediscovers the DNA of Lotus thanks to its Elan model.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament visits Oleron market to meet the local residents. Today, she explores Chassiron Lighthouse and Fort Louvois.

With a predilection for bringing life back to dormant fashion houses, and an unfailing love of elegance: Guillaume Henry presents his autumn-winter 2024/2025 collection for Patou.

In Belgium, Karine Vanasse meets designers who mix sobriety and boldness, the legacy of trendsetters. After Marina Yee, Dirk Bikkembergs, Dirk Van Saene, Walter Van Beirendonck, Ann Demeulemeester and Dries Van Noten, aka the Antwerp Six, welcome new talents like Facon Jacmin!

Laurelle and Alexis embark on building a house resistant to climate change. In Estrie, a visit is made to the construction site of a blended family whose project is to build a house insulated with hemp concrete.

Chef Berangere Fagart draws on her childhood memories in Haiti and her travels to creatively reinvent Creole cuisine. On today's menu: sweet potato fritters and sauce chien.

Sam and Mario set their heading for the drowned village of Minnewanka Landing, Alberta, to explore its remains.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.