Cooking & Culture

Dublin born chef, restauranteur and MKR judge Colin Fassnidge returns home to discover the changing face of food in Ireland, taking a tour of his childhood haunts and heading off on a culinary tour of some of Ireland's most beautiful food producing areas.

Tonight, Colin is in the heartland of traditional Ireland, where old meets new in the most exciting ways. A must-see destination for foodies is County Mayo, the home of the famous Atlantic Sea Spray Lamb. Colin learns to control the flock by calling the superbly trained sheep dog and then argues with the locals about how best to cook their famous lamb chops. But once the Farmer, the Butcher and th

In the most anticipated Instant Restaurant this season, Melbourne duo Janey & Maddie step up in their heels. Will these self appointed Kitchen Queens serve up culinary triumph or a right Royal flop?