Cooking & Culture

Manu arrives in Provence where he plays petanque and drinks pastis with the locals. In Camargue, Manu herds cattle with the local cowboys and learns bull fighting in an arena in Arles. On the final leg of his journey on the Cote d'Azur, Manu goes cliff diving in the Mediterranean Sea and visits Marseilles.

In our first Kitchen Headquarters battle, the teams take on the dreaded Pick a Fridge challenge.

Dipper and his team demonstrate the ease of cooking the perfect BBQ for family and friends.