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'S9/E10 - Location, Location, Location'. The bakers make cakes based on a specific biome: rainforest, desert or coral reef. The winner gets $25,000 and the title of Kids Baking Champion!

'S30/E1 - Food Truck Teams'. Guy Fieri challenges three food truck teams to show off the food that made their trucks a hit. The winner of round one gets a guaranteed $10,000!

'S40/E11 - All Over Flavor'. Guy Fieri gets a taste of barbecue beef banh mi in Boston, lamb meatball sub and octopus in Montana and jerk chicken in Minneapolis.

'S40/E12 - Dough-lightful Dishes'. Guy Fieri is digging into dishes that start with great dough, including venison sopes in Minneapolis and blueberry-basil doughnuts in Montana.

'S10/E1 - Season's Best'. Jesse Palmer asks the bakers to combine two of the fall season's best treats and make seasonal coffee drink cinnamon rolls and fall-themed yule logs.

'S1/E2 - Alex Vs Shellfish'. Host Eric Adjepong welcomes three shellfish experts from Louisiana, Maine and Hawaii to challenge Chef Alex Guarnaschelli in two intense rounds of cooking.

'S27/E1 - All About That Baste'. Chefs Kevin Grossi and Lindsay Porter compete to impress judges Casey Webb and Damaris Phillips. Who will earn the chance to take on Bobby?

'S27/E2 - Too Fly For Flay'. A husband and wife go head-to-head for the chance to take on Bobby. Chef Sunny Anderson and actress Nicole Ari Parker decide who can cook a winning dish.

'S59/E8 - Legends: Maneet Chauhan'. Four chefs, hand-picked by legendary judge Maneet Chauhan, compete with baskets that include a signature Nashville flavouring and an Indian dessert.

'S36/E4 - Meatless Masters'. Guy Fieri welcomes back former winners who used their masterful meatless dishes to show the carnivores how it's done.

'S32/E8 - Chips And Dips And Sips'. The Kitchen hosts have the perfect bites and bevvies for your next shindig, from sweet and savoury dips to refreshing sips.

'S41/E8 - Specialty Spots'. Guy Fieri's grabbing finger-licking chicken in Gainesville, meatless gorditas in Dallas, and mouthwatering pies in Baton Rouge.

'S60/E1 - Fermented Rice Rice Baby'. Four feisty chefs showcase their unique personalities on the plate, but a time-consuming flex threatens one competitor's chances of finishing.

'S9/E10 - Location, Location, Location'. The bakers make cakes based on a specific biome: rainforest, desert or coral reef. The winner gets $25,000 and the title of Kids Baking Champion!

'S30/E1 - Food Truck Teams'. Guy Fieri challenges three food truck teams to show off the food that made their trucks a hit. The winner of round one gets a guaranteed $10,000!

'S22/E5 - Retro Remakes'. The gang gives retro recipes some modern upgrades, starting with Geoffrey Zakarian's new-style steak Diane. And, the Casserole Queens spice up mac and cheese.

'S59/E9 - Legends: Scott Conant'. Four chefs return to the kitchen with a personal invitation from legendary judge Scott Conant. A vegetable is a true test in the first basket.

'S2/E1 - Holiday Throwdown: Leftover'. Tiffani Faison welcomes her fellow judges to second helpings of competition. Can the chefs beat Bobby Flay in a Thanksgiving leftover showdown?

'S2/E2 - Holiday Throwdown: Turkey Day'. Katie Lee Biegel cracks the wishbone with Turkey Day classics as the competitors attempt to squash Bobby Flay with a new turkey tradition.

'S2/E3 - Holiday Throwdown: Celebrate!'. Jeff Mauro is in the house with an extravagant holiday feast featuring fancy ingredients and prime cuts designed to celebrate Bobby Flay's demise.

'S9/E4 - Holiday Hoopla'. The kid chefs compete to impress guest judge Rashad Jennings, starting with fish and a meaty second course. And, there are festive surprises in the dessert basket.

'S9/E5 - Holiday Gift Baskets'. The young chefs create seasonal surprises with a wrapped present in each round. They cook with duck in the first round and Santa Claus melon for dessert.

'S9/E6 - Bet The Ranch Dressing'. The kid cooks get creative with wild doughnuts in round one and stinky cheese in the entree round. Creamy and colourful desserts feature in the last basket.

'S2/E3 - Family-Approved Lemon Chicken'. Abner and Amanda prove that kids and adults can enjoy the same dinner of lemon chicken, grilled broccolini and truffle cake balls.

'S2/E4 - On The Go Shawarma'. Abner and Amanda share the meal that feels like home on the road - shawarma on garlic flatbread with lemon tahini and cilantro sauce.

'S37/E9 - Thanksgiving Legends'. Ree Drummond puts her own spin on some classic Thanksgiving dishes, including green bean casserole, cranberry salad and a custard pie.

'S37/E8 - Fast And Festive 4 Ways'. Ree Drummond shares quick, easy recipes that are perfect for the holidays, like an amazing breakfast hash, stress-free pizza dip and a festive soup.

'S32/E7 - Turkey Day Road Trip'. The hosts celebrate regional Thanksgiving traditions like Texas two-step turkey, Midwestern butterscotch apple gooey butter cake and more.

'S37/E3 - Mediterranean & Mofongo'. In Florida, Guy Fieri finds a funky spot that puts a Mediterranean spin on burgers. Then, he visits a local gem dishing out Puerto Rican specialties.

'S37/E4 - A World Of Meat'. Guy Fieri seeks out meaty mashups! First up in Boise, Idaho, a Russian joint serves light-out lamb, and then a Pakistani spot cooks up flavourful goat.

'S37/E5 - Pick-Me-Ups'. In Boise, Idaho, Guy Fieri samples flavourful sandwiches and empanadas. Then, a funky joint in Savannah serves up real-deal wood-fired pizza and bagels.

'S6/E4 - Island Holiday Party'. To celebrate Disney's 'Moana 2,' the six remaining teams create 3-foot-tall displays inspired by a holiday party on the island of Motunui.

'S11/E2 - Thanksgiving Family Feast'. The bakers celebrate Thanksgiving for both kids and adults. They make extravagant Thanksgiving cupcakes and 3-D pies that bring drama to the feast!

'S2/E5 - Holiday Throwdown: Brunchin''. Sophie Flay brings in competitors to test her dad Bobby Flay's knowledge of international holiday flavours in the ultimate brunch battle.

'S1/E5 - Cherry Valley Duck Two Ways'. In Yilan, Taiwan, Armando learns the secret behind the famous Peking Duck and hunts for duck with his bare hands.

'S3/E1 - Holiday Throwdown: No Bird'. Eddie Jackson kicks off the season with a turkey-less Thanksgiving meal. Guest chefs show that side dishes are the stars of this year's dining table.

'S6/E8 - Into The Fire!'. The team captains cook dishes straight in the coals, and the Brawlers prepare meaty rib feasts on Argentinian asado iron crosses.

'S58/E3 - Battle Italiano: Tuscany'. Four chefs face issues of confidence and competence as they focus on the fabulous food of Tuscany in all its fresh, humble glory.

'S5/E7 - Alex Vs Winners'. Alex Guarnaschelli battles for revenge and redemption against past winners Kevin Lee, Taylor Frankel and Jonathon Sawyer.

'S2/E3 - Summer Lake Adventure'. Jesse Palmer challenges the bakers to cook up sweet and savoury breakfast treats and turn lakeside berries into mile-high summer pies.

'S8/E4 - Santa's Seaside Holiday'. Seaworthy cookie makers to reveal how sea creatures celebrate the season and build 3D Christmas sandcastles with crushed cookie sand.

'S11/E2 - Thanksgiving Family Feast'. The bakers celebrate Thanksgiving for both kids and adults. They make extravagant Thanksgiving cupcakes and 3-D pies that bring drama to the feast!

'S17/E11 - Joke's On Bobby'. Actress Emilie de Ravin and Katie Lee aren't joking around as they try to take down Bobby Flay. They recruit chefs Jamie Lynch and Shorne Benjamin.

'S17/E12 - Chop Of The Mornin' To Ya'. Amanda Freitag and Laura Vitale arrive prepare to teach Bobby a lesson in defeat! They bring in chefs Asif Syed and Jordan Frosolone.

'S17/E13 - Fright Club'. Eddie Jackson and Jesse Palmer join forces to deliver Bobby's worst nightmare. Frank 'The Bull' Terzoli and John Patterson compete to take down Bobby.

'S18/E1 - Shucking The Competition'. French chefs Laurent Zirotti and Eric Damidot face off in the arena. Geoffrey Zakarian and Damaris Phillips decide who has what it takes to beat Bobby Flay.

'S18/E2 - Knighted Sir Loin'. A Sonoma County chef and a New Jersey chef fight for the right to battle greatness, but the palates of Alex Guarnaschelli and Michael Voltaggio stand in the way.

'S18/E3 - Aged To Perfection'. Michael Strahan and Michael Symon have handpicked a New York chef with attitude and a Southern sweetie hoping to score a touchdown on Bobby's home turf.

'S18/E4 - Family Matters'. It's a family affair when father-and-son chefs Beto and Julian Rodarte compete to beat Bobby Flay! Model Jourdan Dunn helps decide who can take Bobby down.

'S18/E5 - Baked To Perfection'. Pastry chefs Mathew Rice and Thiago Silva fire up the ovens. Ted Allen and master baker Gesine Prado decide who faces Bobby Flay in the kitchen.

'S18/E6 - Drop The Mic'. Amanda Freitag and comedian Jo Koy invite chefs Ryan Hackney and Nora Haron to bring their kitchen skills and the winning punchline to beat Bobby Flay!

'S22/E6 - Timesaving Tips'. The team shares timesaving tips for simple meals packed with flavour. Jeff Mauro contributes his Cuban slider bake, and Geoffrey Zakarian prepares a roasted salmon.

'S59/E10 - Legends: Alex Guarnaschelli'. Four chefs return as favourites of legendary judge Alex Guarnaschelli. A lowbrow but beloved item is in the entrée basket, specially selected by Alex.

'S6/E5 - Christmas Roots'. Five crafty cookie makers design their version of a young Santa and Mrs. Claus and build cookie greenhouses with edible windows and herbs.

'S6/E6 - Wacky Christmas'. Five merry cookie makers create edible Christmas comic strips and go big with cookie ornaments that incorporate some extra-small ingredients.

'S6/E7 - Christmas Then And Now'. Five bakers create holiday cookies from when dinosaurs roamed the Earth and craft 3D vehicles fuelled with soda flavours for moving around the North Pole.

'S36/E9 - West Coast Wonders'. Guy Fieri cruises California for some West Coast wonders. They include a charcuterie cornucopia in Healdsburg and a taste of New Orleans in San Diego.

'S36/E10 - Smoker, Stove And Skewer'. Guy Fieri checks out all kinds of culinary, including mega sandwiches and a primo pot pie. A Mediterranean joint in Vegas serves awesome beef skewers.

'S36/E11 - Interesting Italian'. Guy Fieri digs into all kinds of Italian. There's prime pizza in Santa Barbara, CA, and chicken parm strombolis in Las Vegas.

'S36/E12 - All-Over Flavor'. Guy Fieri's bathing in flavourful finds, including fried rice burritos in California, real deal Jamaican in Vegas and lobster meatballs in Florida.

'S39/E1 - Smokin' Southern Decadence'. Guy Fieri samples smoking Southern meats at a family-run barbecue joint in Alabama. Then, he visits Chef G. Garvin's next-level steakhouse in Atlanta.

'S39/E2 - French Flavor And Meaty Kabobs'. Guy Fieri dives into French fare and mouthwatering meat, including killer crepes in Colorado, elevated eats in Texas and kicked-up kabobs in Arizona.

'S2/E3 - Summer Lake Adventure'. Jesse Palmer challenges the bakers to cook up sweet and savoury breakfast treats and turn lakeside berries into mile-high summer pies.

'S8/E4 - Santa's Seaside Holiday'. Seaworthy cookie makers to reveal how sea creatures celebrate the season and build 3D Christmas sandcastles with crushed cookie sand.

'S35/E2 - Retro Thanksgiving'. The team goes back in time to give Turkey Day staples a tasty update. Dishes include classic Thanksgiving turkey and vintage cranberry sauce mould.

'S8/E16 - Merida'. Andrew Zimmern explores the cuisine of Merida, Mexico. He tries traditional slow-roasted pork, pork-stuffed cheese balls in Yucatan sauces and much more!

'S8/E17 - El Paso'. Andrew Zimmern is in El Paso, Texas, to dive into its rich food culture. He tries everything from traditional fajitas and menudo to rolled tacos and entomatadas.

'S8/E18 - Bay Area'. Andrew Zimmern explores the incredibly diverse food scene in California's East Bay area. He samples Chinese dim sum, Indian panipuri, American soul food and Mexican tacos.

'S7/E1 - International Thanksgiving'. Guy Fieri gives thanks with international flair as Nyesha Arrington cooks chorizo clam toast and Jet Tila bakes a chilli mango upside-down cake.

'S7/E3 - Bring On The Heat'. Guy Fieri gets some heat in the kitchen! Chef Jose Garces starts with a Spicy Mango Hibiscus Margarita. Jet Tila plates up pad thai Kon Kaen.

'S38/E8 - Culinary Call-Outs'. Chefs who believe they should have won their previous appearance on the show call out their market rivals for a rematch with a prize of $10,000.

'S18/E13 - Delusions Of Grandeur'. Brothers Yaser and Nader are on the verge of losing their French bistro, Gaston's. Robert must convince these delusional owners to transform their business.

'S1/E6 - Wild Boar With Cream Sauce'. Armando gets a taste of aboriginal life with Taiwan's KaoShih tribe. The hunters demonstrate how to set boar traps and catch freshwater shrimp.

'Tournament Of Champions VI: The Qualifiers. S6/E3 - Qualifiers: Prove Yourself'. Eight chefs remain, and the competitors who win their intense head-to-head battle will earn a spot in the main tournament.

'Tournament Of Champions VI: The Qualifiers. S6/E4 - Qualifiers: The Final Spots'. It's the final qualifier and the remaining four chefs battle head-to-head for the last two spots in the bracket. It's the finale of the tournament.

'Tournament Of Champions VI: The Bracket Reveal'. Guy Fieri and his sideline reporters Justin Warner and Tiffani Faison reveal this year's bracket and preview all 32 of the powerhouse chefs.

'S37/E9 - Thanksgiving Legends'. Ree Drummond puts her own spin on some classic Thanksgiving dishes, including green bean casserole, cranberry salad and a custard pie.

'S37/E8 - Fast And Festive 4 Ways'. Ree Drummond shares quick, easy recipes that are perfect for the holidays, like an amazing breakfast hash, stress-free pizza dip and a festive soup.

'S38/E8 - Culinary Call-Outs'. Chefs who believe they should have won their previous appearance on the show call out their market rivals for a rematch with a prize of $10,000.

'S7/E1 - International Thanksgiving'. Guy Fieri gives thanks with international flair as Nyesha Arrington cooks chorizo clam toast and Jet Tila bakes a chilli mango upside-down cake.