Food Network HD

'S1/E4 - Veggies'. Chef Yan adapts classic meat dishes for vegetarian guests. He makes crispy tofu with bok choy and recreates a Filipino stuffed aubergine dish.

'S1/E4 - Selena + Claudette'. Selena and Chef Claudette Zepeda prepare a Mexican festive feast. They make roast ham with salsa matcha and a Mexican twist on a historic salad.

'S30/E9 - Guy's Summer Games 4'. Guy challenges the five remaining chefs to make the best grilled meat dish. One chef will be eliminated from the race to become the summer champ.

'S30/E2 - A World Of Barbecue'. Guy Fieri is exploring an entire world of barbecue. After sampling smokin' chicken salad in Delaware he heads to Kauai for a traditional Hawaiian pig roast.

'S30/E3 - Sausage, Shawarma And Scaloppini'. Guy Fieri is on the road to sample all kinds of food. In Delaware, he digs into arancini and veal scaloppini, and samples falafel in San Diego.

'S7/E7 - Elf The Movie 20th Anniversary'. Four cookie makers create cookies that show Buddy's journey and their favourite scene from the Warner Brothers' Christmas film 'Elf.'

'S7/E8 - A Very Country Christmas'. Four cookie makers create two different cowboy Christmas designs. Then, the remaining bakers create fully functional farmhouse cookie jars.

'S4/E7 - Alex Vs Lobster'. Three lobster specialists use their skill with the king of crustaceans to try and sink their claws into Alex Guarnaschelli's reputation.

'S26/E6 - Forecasting A Win'. Weatherman Al Roker joins food critic Katie Lee to take on Bobby. They call on chefs Maria Grubb and Justin Walker to cook some tasty dishes.

'S26/E7 - Mustache Takeover'. Talented chefs Saransh Oberoi and Tom Cuomo bring their skills and enviable moustaches to the kitchen to intimidate Bobby Flay on two levels.

'S60/E8 - Hot And Hangry'. Four social media influencers take to the stoves, where a sea bass fiasco in the entrée round threatens to derail one competitor's dish.

'S32/E1 - Super Seafood Showdown'. Guy Fieri invites four seafood masters to serve up the catch of the day. The chefs play 'Go Fish' to determine what they'll cook for dinner.

'S29/E4 - Back To Cooking School'. Back-to-school season isn't just for kids! The hosts teach new recipes and techniques, including chicken marsala and ricotta gnudi with browned butter.

'S40/E4 - Grand Slam Sammy'. Guy Fieri hits the road for plant-based perfection in New Jersey, Tiffani Faison's Southern barbecue in Boston and a lamb kofta in California.

'S60/E10 - Night Market Madness'. The night belongs to foodies as four chefs celebrate international night markets and the culinary creativity they inspire.

'S1/E4 - Selena + Claudette'. Selena and Chef Claudette Zepeda prepare a Mexican festive feast. They make roast ham with salsa matcha and a Mexican twist on a historic salad.

'S30/E9 - Guy's Summer Games 4'. Guy challenges the five remaining chefs to make the best grilled meat dish. One chef will be eliminated from the race to become the summer champ.

'S25/E4 - Easy Breezy Summer Meals'. The chefs share their recipes for simple summery dishes. Katie Lee makes baked rigatoni, while Sunny Anderson whips up raspberry brookie pie.

'S60/E9 - A Quail Tail'. The chefs try to transform a hearty sandwich into a dainty appetiser. In the second round, they make entrees with weird soda and quail.

'S10/E5 - Holiday Beauty'. The competitors transform beautiful holiday designs into mini-tart mosaics and make merry and bright wrapping paper cakes.

'S10/E6 - Holiday Imagination'. After learning the latke basics, Jesse Palmer has the bakers fry up latke-inspired desserts. Then, the bakers create letterboard holiday bars.

'S1/E2 - Selena + Alex'. Selena and Chef Alex Guarnaschelli prepare for her tree-trimming party. The feast includes black pepper roast beef and chocolate candy cane bark.

'S32/E2 - All-Stars ABC'. All-star chefs compete in Guy Fieri's ultimate ABC battle. Using favourite and drafted letters of the alphabet, the chefs spell their way through the ingredients.

'S29/E9 - Cultural Twist'. Guy Fieri dives into cultural cuisine with a twist! First, he visits a cafe that has been serving Scandinavian specialties in Salt Lake City since the 1950s.

'S29/E10 - Handy Helpings'. Guy Fieri checks out a burger spot that is adding beer to their beef. Then, Guy hits a funky joint in Atlanta that is serving up authentic tacos.

'S56/E10 - Make No 'Misteak''. A trendy pastry in the first round inspires debate among the chefs. Plus, the chefs must figure out combine comfort food with a savoury frozen item.

'S58/E5 - Battle Italiano: Puglia'. Four chefs create coastal cuisine from Puglia, but one competitor's mistake causes a big stink in the kitchen - literally.

'S5/E2 - Alex Vs Mexico'. Mexican cuisine expert chefs Ray Garcia, Claudette Zepeda and Gustavo Romero challenge Alex Guarnaschelli in a spicy battle.

'S29/E5 - Tailgate Across America'. The hosts recreate the best local dishes from football tailgates across America. They start with a roast beef sandwich and make Cincinnati-style chili.

'S40/E5 - Coast-to-Coast Comfort'. Guy Fieri is digging Greek-style lasagne in Ohio, top-notch chicken and dumplings in California and some big-deal BBQ at the Jersey shore.

'S60/E11 - Sushi Showdown'. Four superbly skilled sushi chefs create appetisers with precision and potato chips before getting creative with a prized fish and special candy.

'S2/E5 - We're Going Glamping!'. Jesse Palmer challenges the bakers to create road trip portable desserts. Then, the bakers go glamping with glam summer cobblers.

'S8/E6 - Gingerbread Experts'. Ree Drummond and Eddie Jackson challenge four of the finest bakers to create massive North Pole Christmas market displays out of gingerbread.

'S19/E10 - Holding On To The Past'. Robert visits Rest Haven in Clarksdale, Mississippi, and finds an owner who needs to trust her son and her staff in order to save her family business.

'S1/E1 - Superman'. As the competition begins, Duff Goldman's team takes on Elizabeth Rowe's team in the first battle featuring cakes inspired by the world of Superman.

'S30/E10 - Guy's Summer Games Finale'. The final four chefs take a nostalgic trip to summer camp. They must net the fish to use in their fish dinner and show off their archery skills!

'S30/E4 - British, Hawaiian And Mexican'. Guy Fieri gets a taste of international flavours. A true British pub serves authentic English staples, while a Mexican spot is spicing up shrimps.

'S30/E5 - Standout Seafood'. Guy Fieri is on the road to sample first-class seafood. At a restaurant-market in Vancouver, he digs into bouillabaisse and salmon fish and chips.

'S1/E1 - Season's Meetings'. At the Scout Elves' Enchanted Cottage, the six teams create an edible shelf for their own Scout Elf and memory-filled snow globe showpieces.

'S1/E2 - Celebrating The Season'. The baking teams help their Scout Elves take the perfect 'elfie selfie' with an edible backdrop and design holiday outfits for an elf fashion show.

'S4/E8 - Alex Vs Iron Chefs'. In a battle for the ages, Alex Guarnaschelli competes against other Iron Chefs - Michael Symon, Stephanie Izard and Jose Garces.