Food Network HD

'S1/E5 - Hand Pies On The Go'. Bryan Ford explores hand pies! He checks out all-American apple turnovers, Jamaican patties with flavoured crusts, and Bolivian pies filled with a hearty stew.

'S1/E6 - The Secret To The Sandwich'. Bryan Ford searches for star sandwiches! He checks out New York's pastrami on rye and Puerto Rico's Mallorca, before recreating the po' boy himself.

'S32/E3 - All-Star Rush'. Four all-star chefs compete in Guy Fieri's most fast-paced game: Grocery Rush! In a race against the clock, they'll serve a banging brunch in only 20 minutes.

'S29/E11 - 'Round The World Roundup'. Guy Fieri digs into a world of flavours all over the United States! In Georgia, Guy samples Korean chicken wings before heading to Utah for Lebanese food.

'S29/E12 - Whole Lotta Comfort'. Guy Fieri dives into hearty helpings of comfort food. He starts with an eatery that serves up Southern seafood and fried chicken in Atlanta.

'S56/E11 - Grand Champs' Holiday Hurrah'. Four Grand Champions are headed to the Chopped Kitchen for the holidays. The chefs are challenged with a kooky candy cane in the appetizer round.

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'S11/E4 - Old-Fashioned Christmas Party'. The remaining nine bakers create fruitcake-blend desserts, with a marinated mix of dried fruit, spices and liquor, and Victorian-style Lambeth cakes.

'S6/E6 - Santa's Stand-In'. The remaining four teams imagine what holiday hijinks unfold when another holiday icon fills in for Santa on Christmas Eve.

'S29/E6 - Grocery Game Plan'. The hosts each pick one supermarket staple to use in an easy and delicious weeknight dish, proving that even the professionals use shortcuts!

'S40/E6 - Wide World Of Chefs'. Guy Fieri's going global with killer croquettes in New Jersey, Turkish dumplings in Cambridge, Massachusetts, and soul food in Indianapolis.

'S60/E12 - Raclette Racket'. Four brave chefs take on a cheese that won't melt and a clock that won't stop! Then, the chefs step it up in the entrée round with camel tenderloin.

'S3/E4 - Holiday Throwdown: Markets'. Sunny Anderson, Gabe Bertaccini, Marcus Samuelsson, and Maneet Chauhan use ingredients that are commonly found at holiday markets across the globe.

'S3/E1 - Titans Vs Kevin Lee'. Chef Kevin Lee brings his Southern and Korean cuisine to challenge Bobby Flay's Titans, and for Brooke Williamson, it's an epic rematch!

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'S19/E12 - Hard Knocks In Hendersonville'. Robert visits the Dreadlife Kitchen in North Carolina. The owner is an ex-con who turned his life around but can't find success with his restaurant.

'S1/E8 - Comfort Food'. Chef Yan picks his favourite comfort foods from his travels. From Hong Kong, he makes Grandma's Salted Chicken and from Malaysia, Good Fortune Prawns.

'S1/E2 - Best Meal Ever'. Duff Goldman's team and Ashley Holt's team battle to make cakes inspired by their best meal ever and featuring hyper realistic food.

'S30/E11 - Cooking The Books'. Chef Antonia Lofaso gives four of Guy Fieri's superfans the chance to cook their favourite chef's recipes on his home turf - and there are some twisted games!

'S30/E6 - Crazy Chicken, Twisted Burgers'. Guy Fieri is digging into chicken and burgers. An eatery in San Diego is spicing up a mushroom sandwich and stuffing shawarma into sausage.

'S30/E7 - International Infusion'. Guy Fieri is looking for food with international flavours. An eatery in Delaware is putting Thai into sausage and Cuban into sandwiches.

'S1/E2 - Celebrating The Season'. The baking teams help their Scout Elves take the perfect 'elfie selfie' with an edible backdrop and design holiday outfits for an elf fashion show.

'S1/E3 - 12 Days Of Elf-mas'. The Scout Elves mixed up all the lyrics to the 12 Days of Christmas! So it's up to the baking teams to sort them out in delicious showpieces.

'S4/E9 - Alex Vs Eggs'. Eric Adjepong challenges Alex Guarnaschelli with one of the most versatile ingredients as three chefs hope their skills will leave Alex scrambled.

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'S26/E10 - The Nightmare Before Pastry'. Katie Lee and Zac Young want to scare up a victory. Pastry chefs Michael McGowan and Kareem Queeman have a scream at the spooky star ingredient.

'S26/E11 - That's A Lotta Ciabatta'. Chef Scott Conant and TV host Katie Brown bring in two masters of Italian pasta-making to see if Bobby Flay's skills can stand up to the test.

'S60/E6 - Gnocchi Dokey'. Four chefs aim to prove that they can roll with whatever they find in the appetiser basket, including gnocchi in a bread bowl.

'S32/E3 - All-Star Rush'. Four all-star chefs compete in Guy Fieri's most fast-paced game: Grocery Rush! In a race against the clock, they'll serve a banging brunch in only 20 minutes.

'S29/E6 - Grocery Game Plan'. The hosts each pick one supermarket staple to use in an easy and delicious weeknight dish, proving that even the professionals use shortcuts!

'S40/E6 - Wide World Of Chefs'. Guy Fieri's going global with killer croquettes in New Jersey, Turkish dumplings in Cambridge, Massachusetts, and soul food in Indianapolis.

'S60/E12 - Raclette Racket'. Four brave chefs take on a cheese that won't melt and a clock that won't stop! Then, the chefs step it up in the entrée round with camel tenderloin.

'S1/E2 - Best Meal Ever'. Duff Goldman's team and Ashley Holt's team battle to make cakes inspired by their best meal ever and featuring hyper realistic food.

'S30/E11 - Cooking The Books'. Chef Antonia Lofaso gives four of Guy Fieri's superfans the chance to cook their favourite chef's recipes on his home turf - and there are some twisted games!

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'S25/E8 - Kitchen Lessons'. The chefs share simple recipes that the whole family can make. Jeff Mauro is joined by his son to prepare a tasty bacon and pineapple pan pizza.

'S60/E13 - Soul Food Showdown'. Four chefs cook the best soul food meal. In the appetiser round, a classic mismatched pair is a nice surprise. Desserts include fruit and cornbread.

'S1/E1 - Season's Meetings'. At the Scout Elves' Enchanted Cottage, the six teams create an edible shelf for their own Scout Elf and memory-filled snow globe showpieces.

'S1/E2 - Celebrating The Season'. The baking teams help their Scout Elves take the perfect 'elfie selfie' with an edible backdrop and design holiday outfits for an elf fashion show.

'S1/E3 - 12 Days Of Elf-mas'. The Scout Elves mixed up all the lyrics to the 12 Days of Christmas! So it's up to the baking teams to sort them out in delicious showpieces.

'S32/E4 - Family Teams'. Guy Fieri invites three families to show off their home cooking and shopping skills. They'll cook a family favourite using items on the 'F is for Family' grocery list.

'S29/E13 - Eating Up New Orleans'. Guy Fieri is taking a tasty tour of New Orleans, Louisiana. He stops at a seafood restaurant that serves up creative dishes and tries potato salad with a twist.

'S29/E14 - Sandwich Showcase'. Guy Fieri is on the hunt for sandwiches. In Austin, a rock-n-roll brunch bar serves meatloaf with a special touch, and a Texas joint adds hip hop to their food.

'S56/E12 - Double-Edged Swordfish'. The chefs create a kitchen traffic jam when the first basket inspires them to use the deep fryer. Then, the competitors to must make juicy swordfish steaks.

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'S2/E2 - Wizard's Journey'. The remaining six teams create magical transportation-inspired showpieces that give the illusion of movement and incorporate classic English desserts.

'S7/E7 - Small Plates, Big Brunch'. Chef Adam Sobel treats Guy Fieri to Tokyo-style hashbrowns. Chef Mei Lin makes fried mochi dumplings with pork and dried radish.

'S7/E9 - TV Dinners'. Guy Fieri wants some TV dinners, so Hunter Fieri prepares mezquila palomas. Chef Joe Sasto impresses with his yuzu pepper chicken wings.

'S29/E7 - Let's Dinner Party'. The hosts create an easy but impressive menu perfect for entertaining! They make a creamy burrata and sweet fig appetizer and pan roasted filet mignon.

'S40/E7 - Home Cooked Flavor'. Guy Fieri's digging creative comfort foods, including meatloaf in Massachusetts, chicken and biscuits in Ohio and a grilled cheese in Indianapolis.

'S60/E13 - Soul Food Showdown'. Four chefs cook the best soul food meal. In the appetiser round, a classic mismatched pair is a nice surprise. Desserts include fruit and cornbread.

'S6/E3 - If You Can't Take the Heat...'. The first-round battles continue, and in the final matchup of the night, four-time finalist Jet Tila takes on qualifier winner Pyet DeSpain.

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'S19/E13 - No Help Wanted'. The owner of 7th Restaurant and Lounge, Don, never asks for help despite being paralyzed. Robert works to convince Don that running a restaurant takes a team.

'S2/E1 - Braised Mussels'. Chef Yan makes Vietnamese-inspired braised mussels and beef cutlets for dinner guest Ili Sulaiman. Later, Chef Fazley joins Chef Yan in the kitchen.

'S1/E3 - Architectural Wonders'. For this challenge, Duff Goldman's squad and Timbo Sullivan's team create cakes that feature dazzling architectural detail, both inside and outside.

'S30/E12 - GGG Meets Chopped'. Four Chopped champions compete in the first mashup with GGG! Ted Allen presents baskets full of wild ingredients and Guy Fieri serves up diabolical games.

'S30/E8 - Beef Bonanza'. Guy Fieri is on the road looking for unique beef dishes. He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas.

'S30/E9 - Spinning The Globe'. Guy Fieri is checking out eateries with global flavours. After a shocking twist on tacos in Kansas City, a food truck in Texas serves up meatless Mexican food.

'S1/E4 - The Reason For The Season'. The remaining teams are challenged to create a sleigh design to wow Mr. Claus. Then, they build inventive snow forts for an epic snowball battle.

'S1/E5 - It's Not Goodbye Forever'. The Scout Elves fly over their favourite places as they return home, so the finalists 'elf-ify' a famous landmark for a chance to win $25,000!

'S4/E10 - Alex Vs Rice'. Three chefs tackle one of most difficult competition foods as they use their skills with rice to win advantage over Alex Guarnaschelli's experience.

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'S26/E12 - Who's The Boss'. Actor Ben Rappaport teams up with Amanda Freitag for a behind-the-scenes special. It gets personal when two people who know Bobby very well try to beat their boss!

'S26/E13 - It's All Gravy'. Ego Nwodim joins chef Michael Symon to go for a win in Bobby's kitchen. Rock-star chefs Brandon Baltzley and Bill Crites must think on the fly if they want victory.

'S60/E13 - Soul Food Showdown'. Four chefs cook the best soul food meal. In the appetiser round, a classic mismatched pair is a nice surprise. Desserts include fruit and cornbread.

'S32/E4 - Family Teams'. Guy Fieri invites three families to show off their home cooking and shopping skills. They'll cook a family favourite using items on the 'F is for Family' grocery list.

'S29/E7 - Let's Dinner Party'. The hosts create an easy but impressive menu perfect for entertaining! They make a creamy burrata and sweet fig appetizer and pan roasted filet mignon.

'S40/E7 - Home Cooked Flavor'. Guy Fieri's digging creative comfort foods, including meatloaf in Massachusetts, chicken and biscuits in Ohio and a grilled cheese in Indianapolis.

'S60/E13 - Soul Food Showdown'. Four chefs cook the best soul food meal. In the appetiser round, a classic mismatched pair is a nice surprise. Desserts include fruit and cornbread.

'S1/E3 - Architectural Wonders'. For this challenge, Duff Goldman's squad and Timbo Sullivan's team create cakes that feature dazzling architectural detail, both inside and outside.

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'S1/E2'. There is a rich culture and history of street food in Africa. Chef Nti explores the delicious dishes on offer and recreates some of her favourite recipes.

'S1/E17'. There is a rich culture and history of street food in Africa. Chef Nti explores the delicious dishes on offer and recreates some of her favourite recipes.

'S1/E1'. There is a rich culture and history of street food in Africa. Chef Nti explores the delicious dishes on offer and recreates some of her favourite recipes.

'S1/E16'. There is a rich culture and history of street food in Africa. Chef Nti explores the delicious dishes on offer and recreates some of her favourite recipes.

'S1/E4'. There is a rich culture and history of street food in Africa. Chef Nti explores the delicious dishes on offer and recreates some of her favourite recipes.

'S1/E5'. There is a rich culture and history of street food in Africa. Chef Nti explores the delicious dishes on offer and recreates some of her favourite recipes.

'S32/E5 - Teaching Teams'. Teachers who love to cook partner up with all-star chefs! The duos solve math and geography clues to discover the ingredients for their elevated school lunch.

'S29/E16 - Mega Meat And Sweet Treats'. Guy Fieri dives into meat and a little bit of sweet. In Atlanta, a Korean-taqueria serves up unique flavours in their chicken tacos and bulgogi fries.

'S29/E17 - Belly, Beef And Bratwurst'. Guy Fieri is in Atlanta to visit an Asian eatery that serves up pork belly and wok-fried chicken. Then, a diner in Vancouver dishes out duck pancakes.

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'S3/E4 - Holiday Throwdown: Markets'. Sunny Anderson, Gabe Bertaccini, Marcus Samuelsson, and Maneet Chauhan use ingredients that are commonly found at holiday markets across the globe.

'S3/E1 - Titans Vs Kevin Lee'. Chef Kevin Lee brings his Southern and Korean cuisine to challenge Bobby Flay's Titans, and for Brooke Williamson, it's an epic rematch!

'S40/E8 - Burgers, Marrow And Bangladesh'. Guy Fieri grabs smoking smash burgers in East Boston, flavour-bursting bone marrow in Minneapolis and the-bomb Bengali-American fare in Ohio.

'S56/E1 - Burger: Impossible'. Four burger-obsessed chefs compete to see who will reign supreme. They create premium beef appetisers, epic lamb burgers and challenging sweet treats.

'S5/E6 - Alex Vs Restaurant Teams'. It's six against one! Three restaurant teams consisting of an executive chef and sous chef take on Chef Alex Guarnaschelli in two rounds.

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'S20/E1 - The Final Shot'. Robert Irvine heads to Smith's Soul Food Bistro in Gastonia, North Carolina, where owner Cheryl is an ex-basketball coach on a mission to help her community.

'S2/E2 - Spicy Prawn Carrot Soup'. Chef Martin Yan makes a Thai-inspired Spicy Prawn Carrot Soup and crispy Orange Ginger Duck. Indonesian Chef Marinka brings Spicy Tangy Fish.

'S1/E4 - Ocean Predators'. Duff Goldman and his team square off against Henderson Gonzalez's team to make ocean predator cakes that feature a floating element.

'S31/E1 - Dessert Games'. Guy invites four dessert chefs for a sweet treat showdown! They make fried dessert using the only ingredients they can carry and create sweets using vegetables.

'S30/E10 - From Australian To Asian'. Guy Fieri is on the lookout for worldwide flavours. In Kauai, a Japanese-Hawaiian eatery is putting a quick spin on fish, burgers and burritos.

'S30/E11 - Loaded, Stuffed And Fried'. Guy Fieri visits joints loading it, stuffing it and frying it, from bison-gravy fries in Santa Fe, New Mexico to stuffed oysters in Kansas City, Kansas.

'S5/E1 - Love At 'Frost' Sight'. Jeff Mauro welcomes three teams of cake, sugar and cookie artists, who create a scene that depicts the exact moment Mr. and Mrs. Claus fell in love.

'S5/E2 - Abominable Bucket List'. Three teams of cake, sugar and cookie artists imagine how the abominable snowman would spend his dream holiday vacation.

'S5/E2 - Alex Vs Mexico'. Mexican cuisine expert chefs Ray Garcia, Claudette Zepeda and Gustavo Romero challenge Alex Guarnaschelli in a spicy battle.

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'S25/E1 - Summer Lovin''. Chef Carla Hall tries to beat TV announcer Steve Higgins in the kitchen. They are assisted by Kathy Sidell and Vinson Petrillo, who will take on Bobby Flay?

'S25/E2 - Gives You Goosebumps'. The star ingredient is tricky for the competitors, will they keep their recipes simple? Scott Conant and Cheri Oteri pick the chef to take on Bobby.

'S61/E1 - Mizuna Matata'. Four chefs are eager to impress as they race to make appetisers with mizuna and a weird pizza, but first-round jitters are a real problem.

'S32/E5 - Teaching Teams'. Teachers who love to cook partner up with all-star chefs! The duos solve math and geography clues to discover the ingredients for their elevated school lunch.

'S29/E20 - A Week Of Winter Meals'. The hosts create a week's worth of simple, crowd-pleasing meals, including slow cooker chilli, baked curry tofu, Southwestern pot pie and garlic bread pizza.

'S40/E8 - Burgers, Marrow And Bangladesh'. Guy Fieri grabs smoking smash burgers in East Boston, flavour-bursting bone marrow in Minneapolis and the-bomb Bengali-American fare in Ohio.

'S56/E1 - Burger: Impossible'. Four burger-obsessed chefs compete to see who will reign supreme. They create premium beef appetisers, epic lamb burgers and challenging sweet treats.

'S1/E4 - Ocean Predators'. Duff Goldman and his team square off against Henderson Gonzalez's team to make ocean predator cakes that feature a floating element.

'S31/E1 - Dessert Games'. Guy invites four dessert chefs for a sweet treat showdown! They make fried dessert using the only ingredients they can carry and create sweets using vegetables.

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'S25/E10 - Beat The Heat'. The chefs share fun recipes for the hottest days of the summer. This delicious menu includes crunchy cabbage salad and grilled swordfish with mango salsa.

'S61/E2 - Thai Takedown!'. Four chefs cook Thai-inspired meals, starting with chicken feet in the first basket. A colourful entrée basket includes some pretty purple dumplings.

'S1/E2 - Snow Day Doughnuts'. The kid baking teams go nuts with doughnut snow creatures! In the challenges, they must create cereal treat homes for their creatures.

'S3/E1 - Holiday Throwdown: No Bird'. Eddie Jackson kicks off the season with a turkey-less Thanksgiving meal. Guest chefs show that side dishes are the stars of this year's dining table.

'S3/E2 - Holiday Throwdown: Pie'. The legendary Ina Garten recruits chefs Amanda Freitag, Aarti Sequeira and Duff Goldman to serve Bobby Flay a slice of humble pie.

'S32/E6 - Flavortown Auction'. Four chefs try to outbid each other in Guy Fieri's auction event. They'll fight for exclusive rights to the aisle they want to shop for their bountiful brunch.

'S2/E2 - Wizard's Journey'. The remaining six teams create magical transportation-inspired showpieces that give the illusion of movement and incorporate classic English desserts.

'S9/E3 - Playing Ketchup'. Starting with ketchup soda in round one, the young chefs roll with weird ingredients to impress guest judges Gina Torres and Daniel Breaker.

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'S6/E3 - If You Can't Take the Heat...'. The first-round battles continue, and in the final matchup of the night, four-time finalist Jet Tila takes on qualifier winner Pyet DeSpain.

'S29/E9 - Trends Worth Trying'. The hosts share the viral trends that are worth making! They recreate a chilli crisp egg bowl, whipped feta dip and cashew cheese sauce.

'S40/E9 - From Vietnamese To Vegan'. Guy Fieri grabs grub from Vietnamese to vegan, including pork belly crepes in Minneapolis, BBQ Reubens in New Jersey and doughnuts in Montana.

'S56/E2 - Gummy-Side Up'. Four chefs hope for a sweet start. They find a green gummy shocker in their appetiser baskets, and race to the ice cream machine in the dessert round.

'S1/E3 - Myra's Matzo Ball Soup'. Casey digs into a beloved Jewish classic, matzo ball soup, to help a married couple in Norwalk, Connecticut, track down a fourth-generation recipe.

'S1/E4 - Grandma Bea's Stew Chicken'. Casey and Thomas Mulzac, a chef based in Brooklyn, explore his family's roots while working to replicate his grandma's famous stew chicken recipe.

'S37/E12 - Homemade Holiday'. Ree Drummond makes festive, edible Christmas gifts for friends, including spiced rolls, yummy onion jam, a cookie baking kit and a comforting soup.

'S37/E10 - 4 Bites And A Cocktail'. Ree Drummond shares an epic spread for a holiday cocktail party, including whipped feta, sausage rolls and a festive cranberry vodka cocktail.

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'S20/E3 - Marriage On The Rocks'. In Stone Mountain, GA, Robert Irvine visits the failing Sweet Potato Café. The business is destroying its owners' finances and their 25-year marriage.

'S2/E3 - Tribute To Nonya'. Chef Yan pays homage to Asia's Nonya culture with mixed herb rice, golden crisp prawns with curry leaves and steamed chicken with lemongrass.

'S1/E5 - Classic Cartoons'. Duff Goldman's battle continues against Lincoln Alexander's team as they create cakes inspired by cartoons that feature gravity-defying effects.

'S31/E2 - Beat The Judges: Cheesy'. Guy invites three cheese-loving chefs to Flavortown. The chef who makes the tastiest cheese dinner wins $10,000 and competes against a judge of their choice.

'S30/E12 - Full Of Surprises'. Guy Fieri digs into some surprising ingredients. In Santa Fe, a culinary pub serves lamb neck, and a Kansas City tapas joint dishes out duck tongue tacos!

'S30/E13 - Far-Flung Flavor'. Guy Fieri heads out to grab international flavours. Dishes include shawarma and salmon souvlaki in Santa Fe and Scandinavian specialties in Kansas City, Missouri.

'S5/E3 - Manufacturing Mishap'. Three new teams of cake, sugar and cookie artists illustrate a terrible mistake happening in Santa's workshop. Who will impress the judges?

'S5/E4 - Holiday Parade'. The six remaining teams face off as Jeff Mauro tasks them with creating one of the biggest holiday traditions: a parade float!

'S5/E3 - Alex Vs Her Favorite Chefs'. Chefs Geoffrey Zakarian, Rocco DiSpirito and Gabriele Bertaccini are Alex Guarnaschelli's friends, but they're also on a mission to take her down!

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'S25/E3 - Go Nuts!'. Friends Ree Drummond and Eddie Jackson join forces to see which competitor should take on Bobby Flay. Will they pick a seafood specialist or a California ranch chef?

'S25/E4 - Somewhere Over The Rainbow'. Alex Guarnaschelli and Michael Voltaggio love beating Bobby Flay. Will they pick a seafood aficionado or a fine dining expert to battle Bobby?

'S61/E2 - Thai Takedown!'. Four chefs cook Thai-inspired meals, starting with chicken feet in the first basket. A colourful entrée basket includes some pretty purple dumplings.

'S32/E6 - Flavortown Auction'. Four chefs try to outbid each other in Guy Fieri's auction event. They'll fight for exclusive rights to the aisle they want to shop for their bountiful brunch.

'S29/E9 - Trends Worth Trying'. The hosts share the viral trends that are worth making! They recreate a chilli crisp egg bowl, whipped feta dip and cashew cheese sauce.

'S40/E9 - From Vietnamese To Vegan'. Guy Fieri grabs grub from Vietnamese to vegan, including pork belly crepes in Minneapolis, BBQ Reubens in New Jersey and doughnuts in Montana.

'S56/E2 - Gummy-Side Up'. Four chefs hope for a sweet start. They find a green gummy shocker in their appetiser baskets, and race to the ice cream machine in the dessert round.

'S1/E5 - Classic Cartoons'. Duff Goldman's battle continues against Lincoln Alexander's team as they create cakes inspired by cartoons that feature gravity-defying effects.

'S31/E2 - Beat The Judges: Cheesy'. Guy invites three cheese-loving chefs to Flavortown. The chef who makes the tastiest cheese dinner wins $10,000 and competes against a judge of their choice.

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'S25/E11 - Labor Day BBQ'. Geoffrey Zakarian shares his tips for making pork roast sandwiches with spicy apricot mustard. Plus, Alex Guarnaschelli prepares tomato and mozzarella salad.

'S61/E3 - Name Your Price: Battle Three!'. Four fearless chefs bid in an auction before each round to determine their fourth ingredient, resulting in an unpredictable competition.

'S10/E7 - Reasons For The Season'. The semi-finalists craft Kwanzaa plantain desserts, make large edible ornaments and create puff pastry Christmas tree pull-aparts.

'S1/E3 - Selena + Michael'. It's a surf-and-turf Christmas Eve as Michael Symon joins Selena Gomez in the kitchen. They cook up a lobster with homemade pasta and escarole salad.

'S32/E7 - Flavortown Food Network Champs'. Four competition-winning chefs battle it out for the title of champion and a $15,000 prize. They'll compete in a pair of sudden-death matches.

'S29/E20 - Not Your Everyday Eats'. Guy Fieri hits the road for out-of-the-ordinary eats. He starts with fried chicken bao in Chico and ends with a duck banh mi and sweet potato lasagne.

'S40/E1 - Fistful Of Flavor'. Guy Fieri grabs fistfuls of flavour at a Mediterranean spot in California, a beachy bistro in New Jersey and an Argentine joint in Indianapolis.

'S9/E6 - Bet The Ranch Dressing'. The kid cooks get creative with wild doughnuts in round one and stinky cheese in the entree round. Creamy and colourful desserts feature in the last basket.

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'S58/E6 - Battle Italiano: Finale'. Four winning chefs return for the finale, where they'll represent their regions and fight to take home a grand prize of $25,000.

'S5/E6 - Alex Vs Restaurant Teams'. It's six against one! Three restaurant teams consisting of an executive chef and sous chef take on Chef Alex Guarnaschelli in two rounds.

'S29/E10 - Recipe Swap!'. The hosts shake things up with a new take on a good old-fashioned recipe swap! Each host shares a classic dish made in another's signature style.

'S40/E10 - Meat Hmong And Mexican'. Guy Fieri's checks out craveable favourites, including cheesesteak in Ohio, Thai tea pancakes in Minneapolis and carne asada burritos in Montana.

'S56/E4 - Mouth Of The South'. Four chefs from the South aim to up their games against talented peers. First up, the appetiser basket includes a questionable take on fried chicken.

'S2/E6 - Southwest Summer Break'. The bakers head to the American Southwest for handheld dessert tacos and tres leches cakes that celebrate the beauty of Sedona.

'S8/E7 - North Pole Town Square'. The hosts ask four competitive cookie makers to tackle two winter sports cookies. After the game, the cookie makers craft their own towering gazebos.

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'S20/E4 - Mistrust And Malaise'. In Madison, FL, Robert Irvine helps a diner owner's son find the self-confidence and vision to take over the family business. Can he make him prove he's ready?

'S1/E6 - Alien Invasion'. In the final, the teams make alien invasion cakes. Next, 50 cake fans decide which of the six winning cakes will take home the $40,000 grand prize.

'S31/E3 - Beat The Judges: Bacon'. Guy Fieri invites three chefs to make a knockout bacon dish. The winner will go head-to-head with a judge to see who can bring home the bacon two ways.

'S30/E14 - Pizza Plus'. Guy Fieri is diving into the pie! He starts in Boston to check out a beer-crust pizza, and he visits a funky joint serving a twist on apple pie in Reno, NV.

'S30/E15 - Bagels, Biscuit And Boar'. Guy Fieri digs into all kinds of flavour on his gastronomic trip. He samples wild boar spaetzle in Nevada and bagels in Massachusetts.

'S5/E5 - Christmas Card Craziness'. The teams create a scene capturing that exact moment when a holiday photo goes wrong, all while highlighting their cookie artist's skill!

'S5/E6 - Christmas Under The Sea'. The teams design a scene that reveals what holidays look like under the sea, complete with underwater plant life made entirely of sugar!

'S5/E4 - Alex Vs Thailand'. Expert Thai chefs Sugar Sungkamee and Arnold Myint join Jet Tila as they attempt to blow Alex Guarnaschelli out of the water with their skills.