NHK

NHK World-Japan's flagship news programme delivers the latest world news, business and weather with a focus on Japan and the rest of Asia.

Kyle Card hikes along a 1000km trail following the Pacific Coast in northern Japan - he discovers local lifestyles, stunning nature, traces of the area's 2011 disaster and resilient people.

Chobei led a vigilante group to protect people from samurai abuses - actor Kataoka Ainosuke explores him in two plays, one showing a fateful encounter and one showing his tragic death.

NHK World-Japan's flagship news programme delivers the latest world news, business and weather with a focus on Japan and the rest of Asia.

Discover Japan's oldest private medicinal herb garden in Uda - here the natural landscape from 300 years ago is preserved in a botanical time capsule as a sanctuary of local culture and history.

Hirosaki Park in Aomori Prefecture has been a beloved spot to see sakura blossoms for over 100 years - see the multifaceted beauty of sakura blossoms through time-lapse photography.

Taitan is Kyoto-style cuisine in which seasonal heritage vegetables are simmered until they are infused with dashi stock - the method evolved from vegetarian dishes made at Kyoto's Buddhist temples.

NHK World-Japan's flagship news programme delivers the latest world news, business and weather with a focus on Japan and the rest of Asia.

A whirlwind tour of Hokkaido's best ramen - why not whet your appetite with the origin story of Sapporo miso ramen?

The Hanamatsuri mountain village dates back 700 years and features an evening of all-night dancing that brings together deities and humans in a celebration of life.

Hida: The Hida region in Gifu Prefecture has some of Japan's most extensive broadleaf forests and has been home to artisans who possess sophisticated woodworking skills like kigumi and wood joinery.

NHK World-Japan's flagship news programme delivers the latest world news, business and weather with a focus on Japan and the rest of Asia.

Salmon is Japan's most popular fish eaten at home, but catches have been plummeting due to global warming - we look at new approaches to salmon farming and what this fish means to people in Japan.

NHK World-Japan's flagship news programme delivers the latest world news, business and weather with a focus on Japan and the rest of Asia.

Spear squid is immensely popular in squid-loving Japan - tag along with fishers in Hokkaido and savour some regional cuisine, fresh sushi, and a special take on a beloved Italian-inspired inky dish.

NHK World-Japan's flagship news programme delivers the latest world news, business and weather with a focus on Japan and the rest of Asia.

Anthropologist Maria Yotova from Bulgaria is an expert in Japan's yogurt culture - she has tried over 1,000 varieties and explores how it became so deeply rooted in Japanese food culture.

NHK World-Japan's flagship news programme delivers the latest world news, business and weather with a focus on Japan and the rest of Asia.

Taitan is Kyoto-style cuisine in which seasonal heritage vegetables are simmered until they are infused with dashi stock - the method evolved from vegetarian dishes made at Kyoto's Buddhist temples.

This daily news programme picks up the key news stories of the past 24 hours from Japan and around Asia.

The Hanamatsuri mountain village dates back 700 years and features an evening of all-night dancing that brings together deities and humans in a celebration of life.

Hida: The Hida region in Gifu Prefecture has some of Japan's most extensive broadleaf forests and has been home to artisans who possess sophisticated woodworking skills like kigumi and wood joinery.

This daily news programme picks up the key news stories of the past 24 hours from Japan and around Asia.

Salmon is Japan's most popular fish eaten at home, but catches have been plummeting due to global warming - we look at new approaches to salmon farming and what this fish means to people in Japan.

NHK World-Japan's flagship news programme delivers the latest world news, business and weather with a focus on Japan and the rest of Asia.

Anthropologist Maria Yotova from Bulgaria is an expert in Japan's yogurt culture - she has tried over 1,000 varieties and explores how it became so deeply rooted in Japanese food culture.

NHK World-Japan's flagship news programme delivers the latest world news, business and weather with a focus on Japan and the rest of Asia.

Spear squid is immensely popular in squid-loving Japan - tag along with fishers in Hokkaido and savour some regional cuisine, fresh sushi, and a special take on a beloved Italian-inspired inky dish.

An evening news bulletin that provides Japan's views on many domestic and international news events.

Taitan is Kyoto-style cuisine in which seasonal heritage vegetables are simmered until they are infused with dashi stock - the method evolved from vegetarian dishes made at Kyoto's Buddhist temples.

This programme gives you comprehensive coverage of events in Japan and Asia, explaining the day's developments and what is behind them.

Inoue Hiroko is the president of an NGO that has been running exchange programmes for young people from Israel, Palestine and Japan for 20 years - she talks about their goals and her hope for peace.

The entire Earth is affected by climate change occurring with a greater speed and scale than ever before - this programme uses scientific data and the latest findings to raise awareness on its impact.

The top three geisha idol celebrities in Edo are Tomimoto Toyohina, Takashima Ohisa, and Naniwaya Kita, see how Kitagawa Utamaro, the master of female beauty, has illustrated them so differently.

This programme gives you comprehensive coverage of events in Japan and Asia, explaining the day's developments and what is behind them.

The Hanamatsuri mountain village dates back 700 years and features an evening of all-night dancing that brings together deities and humans in a celebration of life.

Hida: The Hida region in Gifu Prefecture has some of Japan's most extensive broadleaf forests and has been home to artisans who possess sophisticated woodworking skills like kigumi and wood joinery.

NHK World-Japan's flagship news programme delivers the latest world news, business and weather with a focus on Japan and the rest of Asia.

Salmon is Japan's most popular fish eaten at home, but catches have been plummeting due to global warming - we look at new approaches to salmon farming and what this fish means to people in Japan.

NHK World-Japan's flagship news programme delivers the latest world news, business and weather with a focus on Japan and the rest of Asia.

Around 100,000 timetables are printed each month despite the rise of transfer apps - discover the charm of Japanese train timetables as we speak to the editors and foreign residents who use them.

NHK World-Japan's flagship news programme delivers the latest world news, business and weather with a focus on Japan and the rest of Asia.

Taitan is Kyoto-style cuisine in which seasonal heritage vegetables are simmered until they are infused with dashi stock - the method evolved from vegetarian dishes made at Kyoto's Buddhist temples.

NHK World-Japan's flagship news programme delivers the latest world news, business and weather with a focus on Japan and the rest of Asia.

Anthropologist Maria Yotova from Bulgaria is an expert in Japan's yogurt culture - she has tried over 1,000 varieties and explores how it became so deeply rooted in Japanese food culture.

NHK World-Japan's flagship news programme delivers the latest world news, business and weather with a focus on Japan and the rest of Asia.

The Hanamatsuri mountain village dates back 700 years and features an evening of all-night dancing that brings together deities and humans in a celebration of life.

Hida: The Hida region in Gifu Prefecture has some of Japan's most extensive broadleaf forests and has been home to artisans who possess sophisticated woodworking skills like kigumi and wood joinery.

This programme gives you comprehensive coverage of events in Japan and Asia, explaining the day's developments and what is behind them.

Inoue Hiroko is the president of an NGO that has been running exchange programmes for young people from Israel, Palestine and Japan for 20 years - she talks about their goals and her hope for peace.

The entire Earth is affected by climate change occurring with a greater speed and scale than ever before - this programme uses scientific data and the latest findings to raise awareness on its impact.

The top three geisha idol celebrities in Edo are Tomimoto Toyohina, Takashima Ohisa, and Naniwaya Kita, see how Kitagawa Utamaro, the master of female beauty, has illustrated them so differently.

A local supermarket specialising in seafood closes after nearly 50 years - to keep its legacy alive, the founder teams up with a supermarket chain. Can it survive amidst fierce competition?

Chef Nobuko, her cameraman husband Makoto, and their cat Tama take us on a tasty journey of local cuisine served with a side of seasonal scenery at the Satoyama Kitchen guesthouse in Hida Takayama.

Salmon is Japan's most popular fish eaten at home, but catches have been plummeting due to global warming - we look at new approaches to salmon farming and what this fish means to people in Japan.

NHK World-Japan's flagship news programme delivers the latest world news, business and weather with a focus on Japan and the rest of Asia.

Around 100,000 timetables are printed each month despite the rise of transfer apps - discover the charm of Japanese train timetables as we speak to the editors and foreign residents who use them.

NHK World-Japan's flagship news programme delivers the latest world news, business and weather with a focus on Japan and the rest of Asia.

Taitan is Kyoto-style cuisine in which seasonal heritage vegetables are simmered until they are infused with dashi stock - the method evolved from vegetarian dishes made at Kyoto's Buddhist temples.