NHK

NHK World-Japan's flagship news programme delivers the latest world news, business and weather with a focus on Japan and the rest of Asia.

An energetic mix of brewers strives to enliven the sake scene in Tochigi Prefecture, a place not well known for its breweries - with pride and innovation, they bring new life to an ancient tradition.

NHK World-Japan's flagship news programme delivers the latest world news, business and weather with a focus on Japan and the rest of Asia.

Cinematographer Andrzej Rudz visits the Shakotan Peninsula in Hokkaido to film a mysterious fire festival.

NHK World-Japan's flagship news programme delivers the latest world news, business and weather with a focus on Japan and the rest of Asia.

Chef Saito teaches you how to cook two classic Japanese squid dishes: simmered squid and stir-fried squid. By following his techniques, you can easily enjoy simple yet flavourful squid dishes at home.

NHK World-Japan's flagship news programme delivers the latest world news, business and weather with a focus on Japan and the rest of Asia.

A yakiniku grilled meat restaurant in Tokyo's busy Shinbashi district is tailored to solo diners - why do these customers prefer to eat alone? We get down to the meat of the matter for three days.

NHK World-Japan's flagship news programme delivers the latest world news, business and weather with a focus on Japan and the rest of Asia.

Interval Walking Training, developed in Japan, is attracting global attention - the latest scientific findings show that alternating between fast walking and slow walking promotes health.

NHK World-Japan's flagship news programme delivers the latest world news, business and weather with a focus on Japan and the rest of Asia.

Experienced anchor Del Irani has a cutting-edge dialogue with a first-class guest on current affairs topics.

From natural splendour to seasonal delicacies and traditional culture, we dig a little deeper into all that Hokkaido has to offer!

Featured recipe: Spoon-moulded Sushi. Learn about easy, delicious, and healthy cooking with Chef Rika in five minutes!

NHK World-Japan's flagship news programme delivers the latest world news, business and weather with a focus on Japan and the rest of Asia.

Cinematographer Andrzej Rudz visits the Shakotan Peninsula in Hokkaido to film a mysterious fire festival.

This daily news programme picks up the key news stories of the past 24 hours from Japan and around Asia.

Chef Saito teaches you how to cook two classic Japanese squid dishes: simmered squid and stir-fried squid. By following his techniques, you can easily enjoy simple yet flavourful squid dishes at home.

This daily news programme picks up the key news stories of the past 24 hours from Japan and around Asia.

A yakiniku grilled meat restaurant in Tokyo's busy Shinbashi district is tailored to solo diners - why do these customers prefer to eat alone? We get down to the meat of the matter for three days.

NHK World-Japan's flagship news programme delivers the latest world news, business and weather with a focus on Japan and the rest of Asia.

Experienced anchor Del Irani has a cutting-edge dialogue with a first-class guest on current affairs topics.

Avalanches: 2014 saw avalanches occurring in locations in Yamanashi Prefecture where they are rare - we look at their causes, the latest research on how avalanches occur, and how to save lives.

NHK World-Japan's flagship news programme delivers the latest world news, business and weather with a focus on Japan and the rest of Asia.

Interval Walking Training, developed in Japan, is attracting global attention - the latest scientific findings show that alternating between fast walking and slow walking promotes health.

An evening news bulletin that provides Japan's views on many domestic and international news events.

Cinematographer Andrzej Rudz visits the Shakotan Peninsula in Hokkaido to film a mysterious fire festival.

This programme gives you comprehensive coverage of events in Japan and Asia, explaining the day's developments and what is behind them.

World-class stuntman Obikane Nobuyuki won an Emmy award for his work on the hit historical TV drama series Shogun - he talks about his techniques for achieving realistic and thrilling action.

Spear squid is immensely popular in squid-loving Japan - tag along with fishers in Hokkaido and savour some regional cuisine, fresh sushi, and a special take on a beloved Italian-inspired inky dish.

Airing Laundry at the Local Well: It's summer and a group of women have gathered at the local well - we learn about the different techniques and tools used to wash and dry different types of kimonos.

This programme gives you comprehensive coverage of events in Japan and Asia, explaining the day's developments and what is behind them.

Chef Saito teaches you how to cook two classic Japanese squid dishes: simmered squid and stir-fried squid. By following his techniques, you can easily enjoy simple yet flavourful squid dishes at home.

NHK World-Japan's flagship news programme delivers the latest world news, business and weather with a focus on Japan and the rest of Asia.

A yakiniku grilled meat restaurant in Tokyo's busy Shinbashi district is tailored to solo diners - why do these customers prefer to eat alone? We get down to the meat of the matter for three days.

NHK World-Japan's flagship news programme delivers the latest world news, business and weather with a focus on Japan and the rest of Asia.

From regulating the body's internal clock to possibly curing Parkinson's disease, mushrooms have been revealing one amazing ability after another!

NHK World-Japan's flagship news programme delivers the latest world news, business and weather with a focus on Japan and the rest of Asia.

Cinematographer Andrzej Rudz visits the Shakotan Peninsula in Hokkaido to film a mysterious fire festival.

NHK World-Japan's flagship news programme delivers the latest world news, business and weather with a focus on Japan and the rest of Asia.

Experienced anchor Del Irani has a cutting-edge dialogue with a first-class guest on current affairs topics.

From natural splendour to seasonal delicacies and traditional culture, we dig a little deeper into all that Hokkaido has to offer!

Featured recipe: Spoon-moulded Sushi. Learn about easy, delicious, and healthy cooking with Chef Rika in five minutes!

NHK World-Japan's flagship news programme delivers the latest world news, business and weather with a focus on Japan and the rest of Asia.

Chef Saito teaches you how to cook two classic Japanese squid dishes: simmered squid and stir-fried squid. By following his techniques, you can easily enjoy simple yet flavourful squid dishes at home.

This programme gives you comprehensive coverage of events in Japan and Asia, explaining the day's developments and what is behind them.

World-class stuntman Obikane Nobuyuki won an Emmy award for his work on the hit historical TV drama series Shogun - he talks about his techniques for achieving realistic and thrilling action.

Spear squid is immensely popular in squid-loving Japan - tag along with fishers in Hokkaido and savour some regional cuisine, fresh sushi, and a special take on a beloved Italian-inspired inky dish.

Airing Laundry at the Local Well: It's summer and a group of women have gathered at the local well - we learn about the different techniques and tools used to wash and dry different types of kimonos.

Dig deeper into current affairs. Cutting-edge information and critical analysis on important issues confronting Japanese lives.

A yakiniku grilled meat restaurant in Tokyo's busy Shinbashi district is tailored to solo diners - why do these customers prefer to eat alone? We get down to the meat of the matter for three days.

NHK World-Japan's flagship news programme delivers the latest world news, business and weather with a focus on Japan and the rest of Asia.

From regulating the body's internal clock to possibly curing Parkinson's disease, mushrooms have been revealing one amazing ability after another!

NHK World-Japan's flagship news programme delivers the latest world news, business and weather with a focus on Japan and the rest of Asia.

Cinematographer Andrzej Rudz visits the Shakotan Peninsula in Hokkaido to film a mysterious fire festival.