NHK WORLD-JAPAN

Seto Inland Sea is the largest body of water of its kind in Japan. See the sights of the Great Seto Bridge and the shallow coastal waters through time-lapse photography.

We meet Peruvian Estela Nakazaki and her daughter Namiko, both working in elderly care in Narashino, Chiba, and English Oliver Richardson who works at a tourist information center in Aso, Kumamoto.

Yoshida Katsuji investigates unexplored caves around the world, and won the Uemura Naomi Adventure Award for his achievements in Laos. He talks about the appeal of cave exploration.

In Saidaiji Eyo, thousands of near-naked men endure icy water and the winter cold as they are purified at a temple. Some of the normal rites are being reintroduced as the pandemic recedes.

We travel to a well-known tourist resort just outside of Edo, where day-trippers are enjoying river recreation and forest walks, praying at local shrines, and sitting down for riverside picnics.

Introducing an artist who adorns Japanese kimonos with classic Hungarian embroidery. What kind of beautiful works are created by this unusual fusion of two cultural traditions?

We intorduce the contents and activities of NHK WORLD-JAPAN to make the station and programs known to more people all over the world. This is the window of the station to the world.

Interval Walking Training, developed in Japan, is attracting global attention. The latest scientific findings show that alternating between fast walking and slow walking promotes health.

We meet Peruvian Estela Nakazaki and her daughter Namiko, both working in elderly care in Narashino, Chiba, and English Oliver Richardson who works at a tourist information center in Aso, Kumamoto.

Introducing an artist who adorns Japanese kimonos with classic Hungarian embroidery. What kind of beautiful works are created by this unusual fusion of two cultural traditions?

We intorduce the contents and activities of NHK WORLD-JAPAN to make the station and programs known to more people all over the world. This is the window of the station to the world.

Yoshida Katsuji investigates unexplored caves around the world, and won the Uemura Naomi Adventure Award for his achievements in Laos. He talks about the appeal of cave exploration.

In Saidaiji Eyo, thousands of near-naked men endure icy water and the winter cold as they are purified at a temple. Some of the normal rites are being reintroduced as the pandemic recedes.

We travel to a well-known tourist resort just outside of Edo, where day-trippers are enjoying river recreation and forest walks, praying at local shrines, and sitting down for riverside picnics.

Interval Walking Training, developed in Japan, is attracting global attention. The latest scientific findings show that alternating between fast walking and slow walking promotes health.

We meet Peruvian Estela Nakazaki and her daughter Namiko, both working in elderly care in Narashino, Chiba, and English Oliver Richardson who works at a tourist information center in Aso, Kumamoto.

Introducing an artist who adorns Japanese kimonos with classic Hungarian embroidery. What kind of beautiful works are created by this unusual fusion of two cultural traditions?

We intorduce the contents and activities of NHK WORLD-JAPAN to make the station and programs known to more people all over the world. This is the window of the station to the world.

Cinematographer Andrzej Rudz visits the Shakotan Peninsula(Hokkaido) to film a mysterious fire festival.

Chef Saito teaches you how to cook two classic Japanese squid dishes: simmered squid and stir-fried squid. By following his techniques, you can easily enjoy simple yet flavorful squid dishes at home.

A yakiniku grilled meat restaurant in Tokyo's busy Shinbashi district is tailored to solo diners. Why do these customers prefer to eat alone? For three days, we got down to the meat of the matter.

Interval Walking Training, developed in Japan, is attracting global attention. The latest scientific findings show that alternating between fast walking and slow walking promotes health.

NHK WORLD-JAPAN broadcasts a variety of programs with over 50 titles. This program "Dig More Japan" will extract the essence of these programs and further deepen the charm of Japanese culture.

Featured recipe: Spoon-molded Sushi. Learn about easy, delicious, and healthy cooking with Chef Rika in five minutes!!

Chef Saito teaches you how to cook two classic Japanese squid dishes: simmered squid and stir-fried squid. By following his techniques, you can easily enjoy simple yet flavorful squid dishes at home.

2014 saw avalanches occurring in locations in Yamanashi Prefecture where they are uncommon. We look at the causes, as well as the latest research on how avalanches occur and how to save lives.

Interval Walking Training, developed in Japan, is attracting global attention. The latest scientific findings show that alternating between fast walking and slow walking promotes health.

Direct and in-depth. Interviews exploring the minds and motivations of the leaders, visionaries, artists and entrepreneurs who are changing our world.

NHK WORLD-JAPAN presents a variety of short programs focusing on Japan and Asia.

It's summer, and a group of women have gathered at the local well to do laundry in the shade. We learn about the different techniques and tools they used to wash and dry different types of kimonos.

Chef Saito teaches you how to cook two classic Japanese squid dishes: simmered squid and stir-fried squid. By following his techniques, you can easily enjoy simple yet flavorful squid dishes at home.

From regulating the body's internal clock, to possibly curing Parkinson's disease, mushrooms have been revealing one amazing ability after another!

NHK WORLD-JAPAN broadcasts a variety of programs with over 50 titles. This program "Dig More Japan" will extract the essence of these programs and further deepen the charm of Japanese culture.

Featured recipe: Spoon-molded Sushi. Learn about easy, delicious, and healthy cooking with Chef Rika in five minutes!!

Chef Saito teaches you how to cook two classic Japanese squid dishes: simmered squid and stir-fried squid. By following his techniques, you can easily enjoy simple yet flavorful squid dishes at home.

Direct and in-depth. Interviews exploring the minds and motivations of the leaders, visionaries, artists and entrepreneurs who are changing our world.

NHK WORLD-JAPAN presents a variety of short programs focusing on Japan and Asia.

It's summer, and a group of women have gathered at the local well to do laundry in the shade. We learn about the different techniques and tools they used to wash and dry different types of kimonos.

From regulating the body's internal clock, to possibly curing Parkinson's disease, mushrooms have been revealing one amazing ability after another!

Chef Saito teaches you how to cook two classic Japanese squid dishes: simmered squid and stir-fried squid. By following his techniques, you can easily enjoy simple yet flavorful squid dishes at home.

NHK WORLD-JAPAN broadcasts a variety of programs with over 50 titles. This program "Dig More Japan" will extract the essence of these programs and further deepen the charm of Japanese culture.

Featured recipe: Spoon-molded Sushi. Learn about easy, delicious, and healthy cooking with Chef Rika in five minutes!!