NHK WORLD-JAPAN

Hagi ware has been cherished in tea ceremonies for over 400 years. Cracks in the glaze create patterns whose color evolves with time and use. Watch masterful pottery production in time-lapse.

At the Satoyama Kitchen guesthouse in Hida Takayama, chef Nobuko, her cameraman husband Makoto and their cat Tama take us on a tasty journey of local cuisine served with a side of seasonal scenery.

The Japanese language is rich in words and expressions influenced by nature, history, and culture. This episode looks at words related to foot and leg. Explore the unique culture behind them.

#9 What is this? / When you see something for the first time and want to know what it is, just ask "kore wa nan desu ka.".

RAMUNE, a descendant of Japanese emigrants to Brazil, is a performer of rakugo, Japan's traditional storytelling. Performing in multiple languages, she helps foreigners experience Japanese culture.

We intorduce the contents and activities of NHK WORLD-JAPAN to make the station and programs known to more people all over the world. This is the window of the station to the world.

Direct and in-depth. Interviews exploring the minds and motivations of the leaders, visionaries, artists and entrepreneurs who are changing our world.

Join us on a night flight to admire Japan's stunning views on a journey from Tokyo to Fukuoka. Behold the sublime beauty of Mt. Fuji at sunset and the sparkling night views of major cities.

Two local takes on ramen that kept Hiroshima fed during postwar reconstruction; flavors passed down for generations.

Japan is a seismically active land; the Edo period was no exception. In the aftermath of a major 1855 earthquake, an angry guardian deity set off on a quest to capture those considered responsible.

Hisayama Town in southern Japan has held health checkups since the 1960s. Using this data, Kyushu University identified two markers linked to early dementia. We present the latest findings.

Hagi ware has been cherished in tea ceremonies for over 400 years. Cracks in the glaze create patterns whose color evolves with time and use. Watch masterful pottery production in time-lapse.

The Japanese language is rich in words and expressions influenced by nature, history, and culture. This episode looks at words related to foot and leg. Explore the unique culture behind them.

#9 What is this? / When you see something for the first time and want to know what it is, just ask "kore wa nan desu ka.".

RAMUNE, a descendant of Japanese emigrants to Brazil, is a performer of rakugo, Japan's traditional storytelling. Performing in multiple languages, she helps foreigners experience Japanese culture.

We intorduce the contents and activities of NHK WORLD-JAPAN to make the station and programs known to more people all over the world. This is the window of the station to the world.

At the Satoyama Kitchen guesthouse in Hida Takayama, chef Nobuko, her cameraman husband Makoto and their cat Tama take us on a tasty journey of local cuisine served with a side of seasonal scenery.

Kyle Card visits the abundant hot springs in Taketa (Oita Pref.) and finds a new style of onsen therapeutics.

Join Harry Sugiyama and chef Kuwakino for a fresh, fast master class in Veggie-full Japanese cooking, where rice takes center stage. Let's get cooking!

Bargain-hunters and people decluttering their homes flock to a huge thrift store near Tokyo. For three days, we asked customers what drew them to this place filled with an array of second-hand goods.

Hisayama Town in southern Japan has held health checkups since the 1960s. Using this data, Kyushu University identified two markers linked to early dementia. We present the latest findings.

In Japan's snow country, harsh winters aren't just endured, but enjoyed. Let's dig a little deeper.

Featured recipe: Ginger Chicken Wings/ Learn about easy, delicious, and healthy cooking with Chef Rika in five minutes!

Kyle Card visits the abundant hot springs in Taketa (Oita Pref.) and finds a new style of onsen therapeutics.

Join Harry Sugiyama and chef Kuwakino for a fresh, fast master class in Veggie-full Japanese cooking, where rice takes center stage. Let's get cooking!

Bargain-hunters and people decluttering their homes flock to a huge thrift store near Tokyo. For three days, we asked customers what drew them to this place filled with an array of second-hand goods.

A Nankai Trough megaquake is expected to cause severe damage. In this episode, we will examine how Japan is preparing for this impending disaster with cutting-edge technology.

Hisayama Town in southern Japan has held health checkups since the 1960s. Using this data, Kyushu University identified two markers linked to early dementia. We present the latest findings.

Kyle Card visits the abundant hot springs in Taketa (Oita Pref.) and finds a new style of onsen therapeutics.

Direct and in-depth. Interviews exploring the minds and motivations of the leaders, visionaries, artists and entrepreneurs who are changing our world.

In this episode, we learn about the early spring dates of Risshun and Usui. The nuns show us how to make the seasonal specialties neko-mochi rice cakes and Girls' Day crackers.

When a little boy's nap is disturbed by a bad dream, his mother comes to his rescue. What was terrorizing him? We examine a print that shows how much the Edo townspeople cherished their kids.

Join Harry Sugiyama and chef Kuwakino for a fresh, fast master class in Veggie-full Japanese cooking, where rice takes center stage. Let's get cooking!

Bargain-hunters and people decluttering their homes flock to a huge thrift store near Tokyo. For three days, we asked customers what drew them to this place filled with an array of second-hand goods.

Japan's traditional papercraft, origami, has come to be used in engineering, as researchers observe insects and other specimens to develop "crease patterns" that can be utilized in diverse fields.

Kyle Card visits the abundant hot springs in Taketa (Oita Pref.) and finds a new style of onsen therapeutics.

In Japan's snow country, harsh winters aren't just endured, but enjoyed. Let's dig a little deeper.

Featured recipe: Ginger Chicken Wings/ Learn about easy, delicious, and healthy cooking with Chef Rika in five minutes!

Join Harry Sugiyama and chef Kuwakino for a fresh, fast master class in Veggie-full Japanese cooking, where rice takes center stage. Let's get cooking!

Direct and in-depth. Interviews exploring the minds and motivations of the leaders, visionaries, artists and entrepreneurs who are changing our world.

In this episode, we learn about the early spring dates of Risshun and Usui. The nuns show us how to make the seasonal specialties neko-mochi rice cakes and Girls' Day crackers.

When a little boy's nap is disturbed by a bad dream, his mother comes to his rescue. What was terrorizing him? We examine a print that shows how much the Edo townspeople cherished their kids.

People in Japan are living longer, a trend that's bringing a private struggle into the public eye. We look at the toll that continence issues take on the elderly as they adjust to late life.

Bargain-hunters and people decluttering their homes flock to a huge thrift store near Tokyo. For three days, we asked customers what drew them to this place filled with an array of second-hand goods.

Japan's traditional papercraft, origami, has come to be used in engineering, as researchers observe insects and other specimens to develop "crease patterns" that can be utilized in diverse fields.

Kyle Card visits the abundant hot springs in Taketa (Oita Pref.) and finds a new style of onsen therapeutics.

Join Harry Sugiyama and chef Kuwakino for a fresh, fast master class in Veggie-full Japanese cooking, where rice takes center stage. Let's get cooking!

In Japan's snow country, harsh winters aren't just endured, but enjoyed. Let's dig a little deeper.

Featured recipe: Ginger Chicken Wings/ Learn about easy, delicious, and healthy cooking with Chef Rika in five minutes!