NHK WORLD-JAPAN

Cinematographer Andrzej Rudz visits the Shakotan Peninsula(Hokkaido) to film a mysterious fire festival.

Chef Saito teaches you how to cook two classic Japanese squid dishes: simmered squid and stir-fried squid. By following his techniques, you can easily enjoy simple yet flavorful squid dishes at home.

A yakiniku grilled meat restaurant in Tokyo's busy Shinbashi district is tailored to solo diners. Why do these customers prefer to eat alone? For three days, we got down to the meat of the matter.

Interval Walking Training, developed in Japan, is attracting global attention. The latest scientific findings show that alternating between fast walking and slow walking promotes health.

NHK WORLD-JAPAN broadcasts a variety of programs with over 50 titles. This program "Dig More Japan" will extract the essence of these programs and further deepen the charm of Japanese culture.

Featured recipe: Spoon-molded Sushi. Learn about easy, delicious, and healthy cooking with Chef Rika in five minutes!!

Chef Saito teaches you how to cook two classic Japanese squid dishes: simmered squid and stir-fried squid. By following his techniques, you can easily enjoy simple yet flavorful squid dishes at home.

2014 saw avalanches occurring in locations in Yamanashi Prefecture where they are uncommon. We look at the causes, as well as the latest research on how avalanches occur and how to save lives.

Interval Walking Training, developed in Japan, is attracting global attention. The latest scientific findings show that alternating between fast walking and slow walking promotes health.

Direct and in-depth. Interviews exploring the minds and motivations of the leaders, visionaries, artists and entrepreneurs who are changing our world.

NHK WORLD-JAPAN presents a variety of short programs focusing on Japan and Asia.

It's summer, and a group of women have gathered at the local well to do laundry in the shade. We learn about the different techniques and tools they used to wash and dry different types of kimonos.

Chef Saito teaches you how to cook two classic Japanese squid dishes: simmered squid and stir-fried squid. By following his techniques, you can easily enjoy simple yet flavorful squid dishes at home.

From regulating the body's internal clock, to possibly curing Parkinson's disease, mushrooms have been revealing one amazing ability after another!

NHK WORLD-JAPAN broadcasts a variety of programs with over 50 titles. This program "Dig More Japan" will extract the essence of these programs and further deepen the charm of Japanese culture.

Featured recipe: Spoon-molded Sushi. Learn about easy, delicious, and healthy cooking with Chef Rika in five minutes!!

Chef Saito teaches you how to cook two classic Japanese squid dishes: simmered squid and stir-fried squid. By following his techniques, you can easily enjoy simple yet flavorful squid dishes at home.

Direct and in-depth. Interviews exploring the minds and motivations of the leaders, visionaries, artists and entrepreneurs who are changing our world.

NHK WORLD-JAPAN presents a variety of short programs focusing on Japan and Asia.

It's summer, and a group of women have gathered at the local well to do laundry in the shade. We learn about the different techniques and tools they used to wash and dry different types of kimonos.

From regulating the body's internal clock, to possibly curing Parkinson's disease, mushrooms have been revealing one amazing ability after another!

Chef Saito teaches you how to cook two classic Japanese squid dishes: simmered squid and stir-fried squid. By following his techniques, you can easily enjoy simple yet flavorful squid dishes at home.

NHK WORLD-JAPAN broadcasts a variety of programs with over 50 titles. This program "Dig More Japan" will extract the essence of these programs and further deepen the charm of Japanese culture.

Featured recipe: Spoon-molded Sushi. Learn about easy, delicious, and healthy cooking with Chef Rika in five minutes!!