2026-02-08 00:00 NHK Newsline 00:10 Documentary 360 01:00 NHK Newsline 01:10 GRAND SUMO Legends Late Yokozuna Chiyonofuji overcame shoulder injuries and achieved immense success due to his rigorous training. We look back on his technique, dedication to family, and strength through adversity. 02:00 NHK Newsline 02:10 Somewhere Street Bari is a port town located at the heel of the Italian peninsula. An important hub of commerce since the time of ancient Rome, it's known for welcoming people of diverse cultures from Asia and Africa. 03:00 NHK Newsline 03:10 Cycle Around Japan 03:40 The New Adventures of Rockie and Her Friends Puppet action show for children. In a distant post-human future where surviving creatures have formed a community, new-breed dinosaur girl Rockie sets out on hilarious adventures with her schoolmates. 03:50 Texico 04:00 NHK Newsline 04:10 J-Melo Experience the cutting edge of Japanese entertainment as we turn the spotlight on virtual artists. This week, a female duo with over 600 million video views: HIMEHINA. 04:40 Little Charo This program is an animation series about a Japanese dog, Charo. He meets and is helped by many mythical creatures of Northern Japan as he searches for eight star talismans. Tohoku series 1-5. 04:50 Japanology Plus Mini Hyper-modern Japanese kitchens are compact, comfortable spaces for cooking and eating. We look at the history and evolution of this space at the heart of every Japanese home. 04:55 A Cat's-eye View Of Japan On this unique trip around Japan, discover the lesser-known charms and customs of regions through the eyes of cats! Filmed by wildlife photographe,Iwago Mitsuaki. 05:00 NHK Newsline 05:10 Hit the Road Join us on a scenic drive through Hokkaido, where we uncover its charm by exploring two milks - fresh dairy from the land and oysters from the sea. 05:25 Core Kyoto Mini Miyama is famous for its roof thatching tradition. The town of Hanase continues to serve the local specialty, foraged, wild-food cuisine. 05:30 Easy Japanese For Work This time: relaying messages. Dong Quoc Dung was transferred to the Japanese headquarters in 2018. He is expected to return one day and be a hub for HQ. He'll learn how to take messages accurately. 05:45 Zero Waste Life At Yoshimura Mayu's atelier anyone can come in and make clothes. The materials are discards from industry and major brands. And working together leads to great ideas they couldn't come up with alone. 06:00 NHK Newsline 06:10 Documentary 360 07:00 NHK Newsline 07:10 GRAND SUMO Legends Late Yokozuna Chiyonofuji overcame shoulder injuries and achieved immense success due to his rigorous training. We look back on his technique, dedication to family, and strength through adversity. 08:00 NHK Newsline 08:10 Cycle Around Japan 08:40 The New Adventures of Rockie and Her Friends Puppet action show for children. In a distant post-human future where surviving creatures have formed a community, new-breed dinosaur girl Rockie sets out on hilarious adventures with her schoolmates. 08:50 Texico 09:00 NHK Newsline 09:10 J-Melo Experience the cutting edge of Japanese entertainment as we turn the spotlight on virtual artists. This week, a female duo with over 600 million video views: HIMEHINA. 09:40 Little Charo This program is an animation series about a Japanese dog, Charo. He meets and is helped by many mythical creatures of Northern Japan as he searches for eight star talismans. Tohoku series 1-5. 09:50 Japanology Plus Mini Hyper-modern Japanese kitchens are compact, comfortable spaces for cooking and eating. We look at the history and evolution of this space at the heart of every Japanese home. 09:55 A Cat's-eye View Of Japan On this unique trip around Japan, discover the lesser-known charms and customs of regions through the eyes of cats! Filmed by wildlife photographe,Iwago Mitsuaki. 10:00 NHK Newsline 10:10 Somewhere Street Bari is a port town located at the heel of the Italian peninsula. An important hub of commerce since the time of ancient Rome, it's known for welcoming people of diverse cultures from Asia and Africa. 11:00 NHK Newsline 11:10 Hit the Road Join us on a scenic drive through Hokkaido, where we uncover its charm by exploring two milks - fresh dairy from the land and oysters from the sea. 11:25 Core Kyoto Mini Miyama is famous for its roof thatching tradition. The town of Hanase continues to serve the local specialty, foraged, wild-food cuisine. 11:30 Easy Japanese For Work This time: relaying messages. Dong Quoc Dung was transferred to the Japanese headquarters in 2018. He is expected to return one day and be a hub for HQ. He'll learn how to take messages accurately. 11:45 Zero Waste Life At Yoshimura Mayu's atelier anyone can come in and make clothes. The materials are discards from industry and major brands. And working together leads to great ideas they couldn't come up with alone. 12:00 NHK Newsline 12:10 Documentary 360 13:00 NHK Newsline 13:10 GRAND SUMO Legends Late Yokozuna Chiyonofuji overcame shoulder injuries and achieved immense success due to his rigorous training. We look back on his technique, dedication to family, and strength through adversity. 14:00 NHK Newsline 14:10 Cycle Around Japan 14:40 The New Adventures of Rockie and Her Friends Puppet action show for children. In a distant post-human future where surviving creatures have formed a community, new-breed dinosaur girl Rockie sets out on hilarious adventures with her schoolmates. 14:50 Texico 15:00 NHK Newsline 15:10 J-Melo Experience the cutting edge of Japanese entertainment as we turn the spotlight on virtual artists. This week, a female duo with over 600 million video views: HIMEHINA. 15:40 Little Charo This program is an animation series about a Japanese dog, Charo. He meets and is helped by many mythical creatures of Northern Japan as he searches for eight star talismans. Tohoku series 1-5. 15:50 Japanology Plus Mini Hyper-modern Japanese kitchens are compact, comfortable spaces for cooking and eating. We look at the history and evolution of this space at the heart of every Japanese home. 15:55 A Cat's-eye View Of Japan On this unique trip around Japan, discover the lesser-known charms and customs of regions through the eyes of cats! Filmed by wildlife photographe,Iwago Mitsuaki. 16:00 NHK Newsline 16:10 Hit the Road Join us on a scenic drive through Hokkaido, where we uncover its charm by exploring two milks - fresh dairy from the land and oysters from the sea. 16:25 Core Kyoto Mini Miyama is famous for its roof thatching tradition. The town of Hanase continues to serve the local specialty, foraged, wild-food cuisine. 16:30 Easy Japanese For Work This time: relaying messages. Dong Quoc Dung was transferred to the Japanese headquarters in 2018. He is expected to return one day and be a hub for HQ. He'll learn how to take messages accurately. 16:45 Zero Waste Life At Yoshimura Mayu's atelier anyone can come in and make clothes. The materials are discards from industry and major brands. And working together leads to great ideas they couldn't come up with alone. 17:00 NHK Newsline 17:10 Somewhere Street Bari is a port town located at the heel of the Italian peninsula. An important hub of commerce since the time of ancient Rome, it's known for welcoming people of diverse cultures from Asia and Africa. 18:00 NHK Newsline 18:10 Chatroom Japan Shocked by what he saw in India's textile industry, Aditya travelled to Japan to find a better way to produce fabric. He works with a start-up that's hoping to change how we create clothes. 18:15 IMPACTS: Climates Change the World Japanese chum salmon migrate over 20,000 kilometers in their return journey across the North Pacific. Global warming has caused an alarming decline in returning salmon and requires urgent action. 18:25 Design Museum Japan Sato Taku (Graphic designer) visits Miyazaki. The crowded signs of local bars inspire Sato to reconsider the conventions of modern design, and embrace the appeal of the unknown. 18:30 Where We Call Home 19:00 NHK Newsline 19:10 Time-lapse Japan The Murakami Kaizoku were seafarers and fighters in the Seto Inland Sea. We explore their history and legacy, with footage from time-lapse creator Shimizu Daisuke. This time, Nii Oshima Island. 19:15 Bosai: An Educational Journey From protecting valuable ceramics to reinforcing World Heritage structures, we'll see how the latest disaster preparedness technology is safeguarding Japan's irreplaceable cultural properties. 19:30 Magical Japanese The Japanese language is rich in words and expressions influenced by nature, history, and culture. This episode looks at words related to hair. Explore the unique culture behind them. 19:40 Easy Japanese #10 How much is this hair dryer? / To ask the price of something in front of you, say "kono," meaning "this," followed by the item's name and "wa ikura desu ka.". 19:45 Culture Crossroads What preparations are needed to protect children in the event of a disaster? This episode considers not only their physical safety, but also their mental well-being during stressful evacuation. 19:55 Hello! NHK World-Japan We intorduce the contents and activities of NHK WORLD-JAPAN to make the station and programs known to more people all over the world. This is the window of the station to the world. 20:00 NHK Newsline 20:30 Seasoning the Seasons 21:00 NHK Newsline 21:30 Biz Stream 22:00 NHK Newsline 22:30 Hometown Stories 22:57 Satoyama Kitchen Diary At the Satoyama Kitchen guesthouse in Hida Takayama, chef Nobuko, her cameraman husband Makoto and their cat Tama take us on a tasty journey of local cuisine served with a side of seasonal scenery. 23:00 NHK Newsline 23:30 Where We Call Home
2026-02-09 00:00 Newsline Asia 24 00:30 Magical Japanese The Japanese language is rich in words and expressions influenced by nature, history, and culture. This episode looks at words related to hair. Explore the unique culture behind them. 00:40 Easy Japanese #10 How much is this hair dryer? / To ask the price of something in front of you, say "kono," meaning "this," followed by the item's name and "wa ikura desu ka.". 00:45 Culture Crossroads What preparations are needed to protect children in the event of a disaster? This episode considers not only their physical safety, but also their mental well-being during stressful evacuation. 00:55 Hello! NHK World-Japan We intorduce the contents and activities of NHK WORLD-JAPAN to make the station and programs known to more people all over the world. This is the window of the station to the world. 01:00 Newsline Asia 24 01:30 Seasoning the Seasons 02:00 NHK Newsline 02:30 Hometown Stories 02:57 Satoyama Kitchen Diary At the Satoyama Kitchen guesthouse in Hida Takayama, chef Nobuko, her cameraman husband Makoto and their cat Tama take us on a tasty journey of local cuisine served with a side of seasonal scenery. 03:00 NHK Newsline 03:30 Biz Stream 04:00 NHK News 7 04:30 Where We Call Home 05:00 Newsroom Tokyo 05:28 Direct Talk Direct and in-depth. Interviews exploring the minds and motivations of the leaders, visionaries, artists and entrepreneurs who are changing our world. 05:43 IMPACTS: Climates Change the World The entire Earth is affected by climate change, occurring with a greater speed and scale than ever before. This program uses scientific data and the latest findings to raise awareness on its impact. 05:55 Ukiyoe Edo-life Two cranes hang out on the edge of a series of paddy fields where a man walks back and forth scattering something on the ground. They've been lured to a falconry preserve...but all is not as it seems. 06:00 Newsroom Tokyo 06:30 Magical Japanese The Japanese language is rich in words and expressions influenced by nature, history, and culture. This episode looks at words related to hair. Explore the unique culture behind them. 06:40 Easy Japanese #10 How much is this hair dryer? / To ask the price of something in front of you, say "kono," meaning "this," followed by the item's name and "wa ikura desu ka.". 06:45 Culture Crossroads What preparations are needed to protect children in the event of a disaster? This episode considers not only their physical safety, but also their mental well-being during stressful evacuation. 06:55 Hello! NHK World-Japan We intorduce the contents and activities of NHK WORLD-JAPAN to make the station and programs known to more people all over the world. This is the window of the station to the world. 07:00 NHK Newsline 07:30 Seasoning the Seasons 08:00 NHK Newsline 08:30 Medical Frontiers Rectal cancer is increasing among younger people. Depending on the stage, a stoma may be needed. We report on efforts to preserve the anus using robotic-assisted surgery and artificial intelligence. 09:00 NHK Newsline 09:30 Where We Call Home 10:00 NHK Newsline 10:30 Hometown Stories 10:57 Satoyama Kitchen Diary At the Satoyama Kitchen guesthouse in Hida Takayama, chef Nobuko, her cameraman husband Makoto and their cat Tama take us on a tasty journey of local cuisine served with a side of seasonal scenery. 11:00 NHK Newsline 11:30 Magical Japanese The Japanese language is rich in words and expressions influenced by nature, history, and culture. This episode looks at words related to hair. Explore the unique culture behind them. 11:40 Easy Japanese #10 How much is this hair dryer? / To ask the price of something in front of you, say "kono," meaning "this," followed by the item's name and "wa ikura desu ka.". 11:45 Culture Crossroads What preparations are needed to protect children in the event of a disaster? This episode considers not only their physical safety, but also their mental well-being during stressful evacuation. 11:55 Hello! NHK World-Japan We intorduce the contents and activities of NHK WORLD-JAPAN to make the station and programs known to more people all over the world. This is the window of the station to the world. 12:00 Newsroom Tokyo 12:28 Direct Talk Direct and in-depth. Interviews exploring the minds and motivations of the leaders, visionaries, artists and entrepreneurs who are changing our world. 12:43 IMPACTS: Climates Change the World The entire Earth is affected by climate change, occurring with a greater speed and scale than ever before. This program uses scientific data and the latest findings to raise awareness on its impact. 12:55 Ukiyoe Edo-life Two cranes hang out on the edge of a series of paddy fields where a man walks back and forth scattering something on the ground. They've been lured to a falconry preserve...but all is not as it seems. 13:00 Today's Close-up 13:30 Seasoning the Seasons 14:00 NHK Newsline 14:30 Medical Frontiers Rectal cancer is increasing among younger people. Depending on the stage, a stoma may be needed. We report on efforts to preserve the anus using robotic-assisted surgery and artificial intelligence. 15:00 NHK Newsline 15:30 Where We Call Home 16:00 NHK Newsline 16:30 Magical Japanese The Japanese language is rich in words and expressions influenced by nature, history, and culture. This episode looks at words related to hair. Explore the unique culture behind them. 16:40 Easy Japanese #10 How much is this hair dryer? / To ask the price of something in front of you, say "kono," meaning "this," followed by the item's name and "wa ikura desu ka.". 16:45 Culture Crossroads What preparations are needed to protect children in the event of a disaster? This episode considers not only their physical safety, but also their mental well-being during stressful evacuation. 16:55 Hello! NHK World-Japan We intorduce the contents and activities of NHK WORLD-JAPAN to make the station and programs known to more people all over the world. This is the window of the station to the world. 17:00 NHK Newsline 17:30 Hometown Stories 17:57 Satoyama Kitchen Diary At the Satoyama Kitchen guesthouse in Hida Takayama, chef Nobuko, her cameraman husband Makoto and their cat Tama take us on a tasty journey of local cuisine served with a side of seasonal scenery. 18:00 NHK Newsline 18:30 Journeys in Japan Two years after the Noto earthquake, Kyle Card visits the peninsula to see how residents are rebuilding. 19:00 NHK Newsline 19:30 Dining with the Chef Rika's Signature Okonomiyaki - A perfect combination of crispy and fluffy textures. Made with flour and grated potato for an irresistible chewiness, and a rich, savory flavor. 20:00 NHK Newsline 20:30 Document 72 Hours Shosanbetsu village's sole convenience store is indispensable for its 1,000 residents, especially in midwinter. For three days, we talked to customers about daily life in this Hokkaido village. 21:00 NHK Newsline 21:30 Medical Frontiers Rectal cancer is increasing among younger people. Depending on the stage, a stoma may be needed. We report on efforts to preserve the anus using robotic-assisted surgery and artificial intelligence. 22:00 NHK Newsline 22:30 Deeper Look Japanese convenience stores are going viral. Jeff Lenard at the National Association of Convenience Stores examines their impact on US retail trends. 22:45 Dig More Japan! Despite their size, there are small living creatures with the power to enrich our lives in surprising ways. Let's dig a little deeper into this tiny world! 22:55 Dining With the Chef Mini 23:00 NHK Newsline 23:30 Journeys in Japan Two years after the Noto earthquake, Kyle Card visits the peninsula to see how residents are rebuilding.
2026-02-10 00:00 Newsline Asia 24 00:30 Dining with the Chef Rika's Signature Okonomiyaki - A perfect combination of crispy and fluffy textures. Made with flour and grated potato for an irresistible chewiness, and a rich, savory flavor. 01:00 Newsline Asia 24 01:30 Document 72 Hours Shosanbetsu village's sole convenience store is indispensable for its 1,000 residents, especially in midwinter. For three days, we talked to customers about daily life in this Hokkaido village. 02:00 NHK Newsline 02:30 Deeper Look Japanese convenience stores are going viral. Jeff Lenard at the National Association of Convenience Stores examines their impact on US retail trends. 02:45 Bosai: An Educational Journey From protecting valuable ceramics to reinforcing World Heritage structures, we'll see how the latest disaster preparedness technology is safeguarding Japan's irreplaceable cultural properties. 03:00 NHK Newsline 03:30 Medical Frontiers Rectal cancer is increasing among younger people. Depending on the stage, a stoma may be needed. We report on efforts to preserve the anus using robotic-assisted surgery and artificial intelligence. 04:00 NHK News 7 04:30 Journeys in Japan Two years after the Noto earthquake, Kyle Card visits the peninsula to see how residents are rebuilding. 05:00 Newsroom Tokyo 05:28 Direct Talk Direct and in-depth. Interviews exploring the minds and motivations of the leaders, visionaries, artists and entrepreneurs who are changing our world. 05:43 IMPACTS: Climates Change the World The entire Earth is affected by climate change, occurring with a greater speed and scale than ever before. This program uses scientific data and the latest findings to raise awareness on its impact. 05:55 Ukiyoe Edo-life We visit a terakoya, a school teaching reading and writing. Today the young students have come dressed in their finest, and are busy putting brush to paper to show off their calligraphy skills. 06:00 Newsroom Tokyo 06:30 Dining with the Chef Rika's Signature Okonomiyaki - A perfect combination of crispy and fluffy textures. Made with flour and grated potato for an irresistible chewiness, and a rich, savory flavor. 07:00 NHK Newsline 07:30 Document 72 Hours Shosanbetsu village's sole convenience store is indispensable for its 1,000 residents, especially in midwinter. For three days, we talked to customers about daily life in this Hokkaido village. 08:00 NHK Newsline 08:30 Science View Osaka University assistant professor Shunsuke Shigaki seeks to design a robot that realizes the challenging function of odor detection by recreating the capabilities of the silk moth. 09:00 NHK Newsline 09:30 Journeys in Japan Two years after the Noto earthquake, Kyle Card visits the peninsula to see how residents are rebuilding. 10:00 NHK Newsline 10:30 Deeper Look Japanese convenience stores are going viral. Jeff Lenard at the National Association of Convenience Stores examines their impact on US retail trends. 10:45 Dig More Japan! Despite their size, there are small living creatures with the power to enrich our lives in surprising ways. Let's dig a little deeper into this tiny world! 10:55 Dining With the Chef Mini 11:00 NHK Newsline 11:30 Dining with the Chef Rika's Signature Okonomiyaki - A perfect combination of crispy and fluffy textures. Made with flour and grated potato for an irresistible chewiness, and a rich, savory flavor. 12:00 Newsroom Tokyo 12:28 Direct Talk Direct and in-depth. Interviews exploring the minds and motivations of the leaders, visionaries, artists and entrepreneurs who are changing our world. 12:43 IMPACTS: Climates Change the World The entire Earth is affected by climate change, occurring with a greater speed and scale than ever before. This program uses scientific data and the latest findings to raise awareness on its impact. 12:55 Ukiyoe Edo-life We visit a terakoya, a school teaching reading and writing. Today the young students have come dressed in their finest, and are busy putting brush to paper to show off their calligraphy skills. 13:00 Today's Close-up Hospice-style residences are emerging as a new end-of-life housing option in Japan. They offer comfort and care unavailable at nursing homes and hospitals. But they also present unique challenges. 13:30 Document 72 Hours Shosanbetsu village's sole convenience store is indispensable for its 1,000 residents, especially in midwinter. For three days, we talked to customers about daily life in this Hokkaido village. 14:00 NHK Newsline 14:30 Science View Osaka University assistant professor Shunsuke Shigaki seeks to design a robot that realizes the challenging function of odor detection by recreating the capabilities of the silk moth. 15:00 NHK Newsline 15:30 Journeys in Japan Two years after the Noto earthquake, Kyle Card visits the peninsula to see how residents are rebuilding. 16:00 NHK Newsline 16:30 Dining with the Chef Rika's Signature Okonomiyaki - A perfect combination of crispy and fluffy textures. Made with flour and grated potato for an irresistible chewiness, and a rich, savory flavor. 17:00 NHK Newsline 17:10 Somewhere Street Mini A close-up look at cities worldwide,as seen by a walking tourist.You visit places off the beaten path and meet people. Today: Adelaide, Australia. 17:25 Time-lapse Japan For over 100 years, Hirosaki Park in Aomori Prefecture has been a beloved spot to see sakura blossoms. See the multifaceted beauty of sakura blossoms through time-lapse photography. 17:30 Deeper Look Japanese convenience stores are going viral. Jeff Lenard at the National Association of Convenience Stores examines their impact on US retail trends. 17:45 Dig More Japan! Despite their size, there are small living creatures with the power to enrich our lives in surprising ways. Let's dig a little deeper into this tiny world! 17:55 Dining With the Chef Mini