NHK WORLD-JAPAN

NHK WORLD-JAPAN presents a sumo highlights program for fans around the globe. Today the show features all top-division bouts from ( ), Day ( ) of the Grand Sumo Tournament in ( ).

We look at the efforts of Israeli-American robotics expert Tamir Blum, who develops AI robots that will help Japanese agriculture deal with issues such as labor shortages and the aging population.

Seri, or Japanese parsley, is in season from winter to spring. It's a key source of nutrition during (Japan's) cold winter months, when most other veggies are out of season.

The Japanese language is rich in words and expressions influenced by nature, history, and culture. This episode looks at words related to the number eight. Explore the unique culture behind them.

#13 I want to see the snow. / To say what you want to do, replace the "masu" ending of a verb with "tai desu." For example, "mimasu" (to see) becomes "mitai desu" (to want to see).

March 2026 marks 15 years since the Great East Japan Earthquake. Throughout the month, NHK World-Japan will show programs looking at the present and future of the disaster-hit areas.

NHK WORLD-JAPAN presents a sumo highlights program for fans around the globe. Today the show features all top-division bouts from ( ), Day ( ) of the Grand Sumo Tournament in ( ).

We look at the efforts of Israeli-American robotics expert Tamir Blum, who develops AI robots that will help Japanese agriculture deal with issues such as labor shortages and the aging population.

Seri, or Japanese parsley, is in season from winter to spring. It's a key source of nutrition during (Japan's) cold winter months, when most other veggies are out of season.

Direct and in-depth. Interviews exploring the minds and motivations of the leaders, visionaries, artists and entrepreneurs who are changing our world.

Edo Kiriko cut glass techniques, passed from artisan to artisan for over 100 years. More women who now pursue the craft create popular new designs.

In Yoshiwara, a high-ranking courtesan tends to a patron, while a jester attempts to entertain with an eccentric costume, hinting at the Edo townspeople's affinity for cosplay.

The Japanese language is rich in words and expressions influenced by nature, history, and culture. This episode looks at words related to the number eight. Explore the unique culture behind them.

#13 I want to see the snow. / To say what you want to do, replace the "masu" ending of a verb with "tai desu." For example, "mimasu" (to see) becomes "mitai desu" (to want to see).

March 2026 marks 15 years since the Great East Japan Earthquake. Throughout the month, NHK World-Japan will show programs looking at the present and future of the disaster-hit areas.

A new treatment for irregular heartbeats, pulsed field ablation, or PFA, reduces patient burden and offers high success rates. We also explore a food component that may help prevent the condition.

We look at the efforts of Israeli-American robotics expert Tamir Blum, who develops AI robots that will help Japanese agriculture deal with issues such as labor shortages and the aging population.

Seri, or Japanese parsley, is in season from winter to spring. It's a key source of nutrition during (Japan's) cold winter months, when most other veggies are out of season.

The Japanese language is rich in words and expressions influenced by nature, history, and culture. This episode looks at words related to the number eight. Explore the unique culture behind them.

#13 I want to see the snow. / To say what you want to do, replace the "masu" ending of a verb with "tai desu." For example, "mimasu" (to see) becomes "mitai desu" (to want to see).

March 2026 marks 15 years since the Great East Japan Earthquake. Throughout the month, NHK World-Japan will show programs looking at the present and future of the disaster-hit areas.

Direct and in-depth. Interviews exploring the minds and motivations of the leaders, visionaries, artists and entrepreneurs who are changing our world.

Edo Kiriko cut glass techniques, passed from artisan to artisan for over 100 years. More women who now pursue the craft create popular new designs.

In Yoshiwara, a high-ranking courtesan tends to a patron, while a jester attempts to entertain with an eccentric costume, hinting at the Edo townspeople's affinity for cosplay.

Millions of people pass through Narita International Airport every year, unaware of the systems that ensure their safety and comfort. We'll dive into this hidden, complex world.

A new treatment for irregular heartbeats, pulsed field ablation, or PFA, reduces patient burden and offers high success rates. We also explore a food component that may help prevent the condition.

We look at the efforts of Israeli-American robotics expert Tamir Blum, who develops AI robots that will help Japanese agriculture deal with issues such as labor shortages and the aging population.

Seri, or Japanese parsley, is in season from winter to spring. It's a key source of nutrition during (Japan's) cold winter months, when most other veggies are out of season.

The Japanese language is rich in words and expressions influenced by nature, history, and culture. This episode looks at words related to the number eight. Explore the unique culture behind them.

#13 I want to see the snow. / To say what you want to do, replace the "masu" ending of a verb with "tai desu." For example, "mimasu" (to see) becomes "mitai desu" (to want to see).

March 2026 marks 15 years since the Great East Japan Earthquake. Throughout the month, NHK World-Japan will show programs looking at the present and future of the disaster-hit areas.

Chef Rika makes oyakodon, a Japanese dish of chicken and eggs simmered in a sweet and savory sauce, served over rice. She demonstrates a clever technique for making the eggs soft and golden.

Many customers at a drive-through restaurant in Niigata Prefecture order "Italian" - fried noodles topped with meat sauce. For three days, we asked them why this comfort food always hits the spot.

A new treatment for irregular heartbeats, pulsed field ablation, or PFA, reduces patient burden and offers high success rates. We also explore a food component that may help prevent the condition.

At a pivotal moment for Japan-US ties, what role does Japan Society play in enhancing cultural understanding? President & CEO Joshua Walker explains.

People overcoming obstacles with support from individuals, businesses, and society. Let's dig a little deeper into a world without boundaries!

Featured recipe: Two Types of Coffee Jelly Learn about easy, delicious, and healthy cooking with Chef Rika in five minutes!

Chef Rika makes oyakodon, a Japanese dish of chicken and eggs simmered in a sweet and savory sauce, served over rice. She demonstrates a clever technique for making the eggs soft and golden.

Many customers at a drive-through restaurant in Niigata Prefecture order "Italian" - fried noodles topped with meat sauce. For three days, we asked them why this comfort food always hits the spot.

At a pivotal moment for Japan-US ties, what role does Japan Society play in enhancing cultural understanding? President & CEO Joshua Walker explains.

Bear encounters are happening more frequently all over Japan. We'll look at new technologies to reduce the danger they pose, such as GPS tracking and an AI model that predicts bear encounters.

A new treatment for irregular heartbeats, pulsed field ablation, or PFA, reduces patient burden and offers high success rates. We also explore a food component that may help prevent the condition.

Fujimoto Akio's film "LOST LAND," about Rohingya siblings in a refugee camp who embark on a perilous journey, was honored at the 2025 Venice Film Festival. He talks about his passion for filmmaking.

Daisen-Oki National Park comprises the Oki Islands, which boast spectacular geological formations, and a mainland area with shrines and sacred mountains that gave rise to myths and legends.

The Hida region in Gifu Prefecture has some of Japan's most extensive broadleaf forests and has been home to artisans who possess sophisticated woodworking skills, such as kigumi or wood joinery.

It's spring, and a group of young men and women have come to the beach for some recreational clam-digging. The sea breeze mixes with the smell of freshly-cooked seafood. There's also love in the air.

Chef Rika makes oyakodon, a Japanese dish of chicken and eggs simmered in a sweet and savory sauce, served over rice. She demonstrates a clever technique for making the eggs soft and golden.

Many customers at a drive-through restaurant in Niigata Prefecture order "Italian" - fried noodles topped with meat sauce. For three days, we asked them why this comfort food always hits the spot.

In this episode, a faster and more accurate weather radar system provides instantaneous full 3D images of storm cloud activity 10 km up into the sky, promising more precise weather forecasting.

At a pivotal moment for Japan-US ties, what role does Japan Society play in enhancing cultural understanding? President & CEO Joshua Walker explains.

People overcoming obstacles with support from individuals, businesses, and society. Let's dig a little deeper into a world without boundaries!

Featured recipe: Two Types of Coffee Jelly Learn about easy, delicious, and healthy cooking with Chef Rika in five minutes!

Chef Rika makes oyakodon, a Japanese dish of chicken and eggs simmered in a sweet and savory sauce, served over rice. She demonstrates a clever technique for making the eggs soft and golden.

Fujimoto Akio's film "LOST LAND," about Rohingya siblings in a refugee camp who embark on a perilous journey, was honored at the 2025 Venice Film Festival. He talks about his passion for filmmaking.

Daisen-Oki National Park comprises the Oki Islands, which boast spectacular geological formations, and a mainland area with shrines and sacred mountains that gave rise to myths and legends.

The Hida region in Gifu Prefecture has some of Japan's most extensive broadleaf forests and has been home to artisans who possess sophisticated woodworking skills, such as kigumi or wood joinery.

It's spring, and a group of young men and women have come to the beach for some recreational clam-digging. The sea breeze mixes with the smell of freshly-cooked seafood. There's also love in the air.

This special program invites wildlife photographer Iwago Mitsuaki to learn about his craft and the secret to a kitty's heart. Iwago and the cast discuss the incredible bond between humans and cats.

Many customers at a drive-through restaurant in Niigata Prefecture order "Italian" - fried noodles topped with meat sauce. For three days, we asked them why this comfort food always hits the spot.

In this episode, a faster and more accurate weather radar system provides instantaneous full 3D images of storm cloud activity 10 km up into the sky, promising more precise weather forecasting.

Chef Rika makes oyakodon, a Japanese dish of chicken and eggs simmered in a sweet and savory sauce, served over rice. She demonstrates a clever technique for making the eggs soft and golden.

At a pivotal moment for Japan-US ties, what role does Japan Society play in enhancing cultural understanding? President & CEO Joshua Walker explains.

People overcoming obstacles with support from individuals, businesses, and society. Let's dig a little deeper into a world without boundaries!

Featured recipe: Two Types of Coffee Jelly Learn about easy, delicious, and healthy cooking with Chef Rika in five minutes!