NHK WORLD-JAPAN

Great Japanese music this week: rising eight-member dance-vocal group MAZZEL; and Moriguchi Hiroko, who debuted with the MOBILE SUIT Z GUNDAM theme and has celebrated her 40th anniversary.

Little Charo is an animation series about a Japanese dog who got lost in NY. "I want to see my owner again!" Charo starts his adventure back home. Season 1-1.

Frozen food products widely available in Japan include hundreds of pasta dishes and even sushi. New flash-freezing techniques are improving quality, reducing food waste, and driving innovation.

We visit Japan's largest and oldest lake, Lake Biwa. A cat leads us to an overlook with a great view of the lake. We meet another cat hiding among the multitude of wares at a Shigaraki ceramics shop.

Located on Terceira Island, about 1000 kilometers off the coast of Portugal, the designated World Heritage site of Angra do Heroismo is a port town which flourished during the Age of Exploration.

NHK WORLD-JAPAN presents a wide range of programs from news, current affairs, documentaries, etc. focusing on Japan and Asia.

Tsubo-niwa, life enhanced by quintessential spaces. Dive deep into the beauty of the ancient capital, still innovative 1,200 years after its foundation.

Nakajima Deco is obsessed with finding ways to live a waste-free life. Diners at her cafe are served vegetables - peels, leaves and all - conveying the value of life through her cooking.

This shrine in Kumamoto Pref. was razed in the 2016 earthquake. The seven-year restoration fused traditional craftsmanship with the latest technology.

Design is fun! Design feels good! Cutting-edge images and music guide children to enjoy exploring the ideas and tweaks in the designs all around us. An episode on Under the Lid.

Great Japanese music this week: rising eight-member dance-vocal group MAZZEL; and Moriguchi Hiroko, who debuted with the MOBILE SUIT Z GUNDAM theme and has celebrated her 40th anniversary.

Little Charo is an animation series about a Japanese dog who got lost in NY. "I want to see my owner again!" Charo starts his adventure back home. Season 1-1.

Frozen food products widely available in Japan include hundreds of pasta dishes and even sushi. New flash-freezing techniques are improving quality, reducing food waste, and driving innovation.

We visit Japan's largest and oldest lake, Lake Biwa. A cat leads us to an overlook with a great view of the lake. We meet another cat hiding among the multitude of wares at a Shigaraki ceramics shop.

NHK WORLD-JAPAN presents a wide range of programs from news, current affairs, documentaries, etc. focusing on Japan and Asia.

Tsubo-niwa, life enhanced by quintessential spaces. Dive deep into the beauty of the ancient capital, still innovative 1,200 years after its foundation.

Nakajima Deco is obsessed with finding ways to live a waste-free life. Diners at her cafe are served vegetables - peels, leaves and all - conveying the value of life through her cooking.

Located on Terceira Island, about 1000 kilometers off the coast of Portugal, the designated World Heritage site of Angra do Heroismo is a port town which flourished during the Age of Exploration.

A woman from France is now an organic farmer in Okuma Town, Fukushima Prefecture. The town was affected by the 2011 nuclear accident. She is working to change that image.

The world is too divided to unite and tackle the issue of the Earth getting hotter every year. Alongside the COP30 discussions, we will explore possible ways to overcome this harsh reality.

Shiga / Nagayama Yuko (architect) For 400 years, a group of stonemasons have been building walls using natural stone. Nagayama learns how a stone's qualities are assessed and utilized.

This time, we explore a Nanbu ironware factory blending traditional molds and casting techniques with modern design. See masterful skills and a president's passion for ironware reimagined for today.

Experience the colors of Amami Oshima in beautiful time-lapse footage. Unique hues include "Amami Blue" ocean waters and the glossy black of silk thread that's painstakingly dyed using wood and mud.

Shibuya is one of Japan's most famous tourist spots, but the low-lying city is also at risk of flooding and earthquakes. We'll look at Shibuya's advanced efforts to prepare for such disasters.

The Japanese language is rich in words and expressions influenced by nature, history, and culture. This episode looks at words related to blue. Explore the unique culture behind them.

#15 To the monkey hot spring, please. / To tell a taxi driver where you want to go, just say the destination and "made onegai-shimasu.".

Bara Kyoushitsu in Kani City, Gifu Prefecture, is a preschool designed to eliminate the number of foreign children who stop attending school because they don't understand Japanese.

We intorduce the contents and activities of NHK WORLD-JAPAN to make the station and programs known to more people all over the world. This is the window of the station to the world.

Mt. Fuji, the tallest mountain in Japan, has many faces. See the beauty of these different Fujis through time-lapse photography.

This time, we explore a Nanbu ironware factory blending traditional molds and casting techniques with modern design. See masterful skills and a president's passion for ironware reimagined for today.

Experience the colors of Amami Oshima in beautiful time-lapse footage. Unique hues include "Amami Blue" ocean waters and the glossy black of silk thread that's painstakingly dyed using wood and mud.

The Japanese language is rich in words and expressions influenced by nature, history, and culture. This episode looks at words related to blue. Explore the unique culture behind them.

#15 To the monkey hot spring, please. / To tell a taxi driver where you want to go, just say the destination and "made onegai-shimasu.".

Bara Kyoushitsu in Kani City, Gifu Prefecture, is a preschool designed to eliminate the number of foreign children who stop attending school because they don't understand Japanese.

We intorduce the contents and activities of NHK WORLD-JAPAN to make the station and programs known to more people all over the world. This is the window of the station to the world.

On Shodoshima Island, Kagawa Pref., Androniki Christodoulou explores the areas most loved by the locals.

This time, we explore a Nanbu ironware factory blending traditional molds and casting techniques with modern design. See masterful skills and a president's passion for ironware reimagined for today.

Experience the colors of Amami Oshima in beautiful time-lapse footage. Unique hues include "Amami Blue" ocean waters and the glossy black of silk thread that's painstakingly dyed using wood and mud.

Direct and in-depth. Interviews exploring the minds and motivations of the leaders, visionaries, artists and entrepreneurs who are changing our world.

Bara Kyoushitsu in Kani City, Gifu Prefecture, is a preschool designed to eliminate the number of foreign children who stop attending school because they don't understand Japanese.

We intorduce the contents and activities of NHK WORLD-JAPAN to make the station and programs known to more people all over the world. This is the window of the station to the world.

Hino in western Tokyo is known for irrigation canals and its past as a rice cultivating center during the Edo period. The fertile lands gave rise to the men who would form the legendary Shinsengumi.

Ultrasound is emerging as an effective treatment for pancreatic cancer. HIFU uses focused heat to target and destroy cancer cells, and there is minimal harm to the body. We report on its potential.

This time, we explore a Nanbu ironware factory blending traditional molds and casting techniques with modern design. See masterful skills and a president's passion for ironware reimagined for today.

Experience the colors of Amami Oshima in beautiful time-lapse footage. Unique hues include "Amami Blue" ocean waters and the glossy black of silk thread that's painstakingly dyed using wood and mud.

The Japanese language is rich in words and expressions influenced by nature, history, and culture. This episode looks at words related to blue. Explore the unique culture behind them.

#15 To the monkey hot spring, please. / To tell a taxi driver where you want to go, just say the destination and "made onegai-shimasu.".

Bara Kyoushitsu in Kani City, Gifu Prefecture, is a preschool designed to eliminate the number of foreign children who stop attending school because they don't understand Japanese.

We intorduce the contents and activities of NHK WORLD-JAPAN to make the station and programs known to more people all over the world. This is the window of the station to the world.

Direct and in-depth. Interviews exploring the minds and motivations of the leaders, visionaries, artists and entrepreneurs who are changing our world.

Tokyo's oldest izakaya, with its traditional fare and lucky cats, surviving war and pandemic, has been a place to feel at ease for over 100 years.

Mornings begin early for fishmongers and vegetable peddlers at Nihonbashi Bridge, and here is a reason. They are not going to bow to the lord's procession. The bustling scene from everyday Edo life.

Fifteen years after the Fukushima accident, NHK revisits the account of the man who led the battle to contain the disaster and considers the lessons it holds for Japan today.

Ultrasound is emerging as an effective treatment for pancreatic cancer. HIFU uses focused heat to target and destroy cancer cells, and there is minimal harm to the body. We report on its potential.

Shibuya is one of Japan's most famous tourist spots, but the low-lying city is also at risk of flooding and earthquakes. We'll look at Shibuya's advanced efforts to prepare for such disasters.

The world is too divided to unite and tackle the issue of the Earth getting hotter every year. Alongside the COP30 discussions, we will explore possible ways to overcome this harsh reality.

Izumo, known as the "home of the gods," fascinated Lafcadio Hearn, a writer from Ireland. With beautiful time-lapse footage, we introduce his life in Japan and the region that captured his heart.

The Japanese language is rich in words and expressions influenced by nature, history, and culture. This episode looks at words related to blue. Explore the unique culture behind them.

#15 To the monkey hot spring, please. / To tell a taxi driver where you want to go, just say the destination and "made onegai-shimasu.".

Bara Kyoushitsu in Kani City, Gifu Prefecture, is a preschool designed to eliminate the number of foreign children who stop attending school because they don't understand Japanese.

We intorduce the contents and activities of NHK WORLD-JAPAN to make the station and programs known to more people all over the world. This is the window of the station to the world.

We visit Sugashima Island in Mie Prefecture, home to the legendary Ama, the women who free dive for the fruits of the sea, and discover a way of life tied to the sea.

Chef Saito introduces a dish often served on special occasions: fukusa-sushi. It's a visually appealing sushi, made by wrapping colorful ingredients and vinegared rice in a thin omelet.

The only supermarket in Nishiwaga, Iwate Prefecture is stocked with a dazzling array of products. We spend three days meeting customers as they trek through heavy snowfall to visit this food hub.

Ultrasound is emerging as an effective treatment for pancreatic cancer. HIFU uses focused heat to target and destroy cancer cells, and there is minimal harm to the body. We report on its potential.

Beyond entertainment, video games can help maintain infrastructure and even change the ways we work. Let's get gaming, and dig a little deeper!

Featured recipe: Yaki-udon with Yuzukosho/ Learn about easy, delicious, and healthy cooking with Chef Rika in five minutes!

We visit Sugashima Island in Mie Prefecture, home to the legendary Ama, the women who free dive for the fruits of the sea, and discover a way of life tied to the sea.

Chef Saito introduces a dish often served on special occasions: fukusa-sushi. It's a visually appealing sushi, made by wrapping colorful ingredients and vinegared rice in a thin omelet.

The only supermarket in Nishiwaga, Iwate Prefecture is stocked with a dazzling array of products. We spend three days meeting customers as they trek through heavy snowfall to visit this food hub.

Shibuya is one of Japan's most famous tourist spots, but the low-lying city is also at risk of flooding and earthquakes. We'll look at Shibuya's advanced efforts to prepare for such disasters.

Ultrasound is emerging as an effective treatment for pancreatic cancer. HIFU uses focused heat to target and destroy cancer cells, and there is minimal harm to the body. We report on its potential.

Mt. Fuji, the tallest mountain in Japan, has many faces. See the beauty of these different Fujis through time-lapse photography.

In 2020, Kitajima Masaaki published the world's first paper on how the spread of COVID-19 could be tracked by monitoring wastewater. He talks about making an impact on infectious disease control.

The Japanese language is rich in words and expressions influenced by nature, history, and culture. This episode looks at words related to blue. Explore the unique culture behind them.

#15 To the monkey hot spring, please. / To tell a taxi driver where you want to go, just say the destination and "made onegai-shimasu.".

Chef Saito introduces a dish often served on special occasions: fukusa-sushi. It's a visually appealing sushi, made by wrapping colorful ingredients and vinegared rice in a thin omelet.

The only supermarket in Nishiwaga, Iwate Prefecture is stocked with a dazzling array of products. We spend three days meeting customers as they trek through heavy snowfall to visit this food hub.

All animals need sleep. Explore why and how it evolved. Also meet the developer of the AI Suitcase that helps the visually impaired walk more freely.

We visit Sugashima Island in Mie Prefecture, home to the legendary Ama, the women who free dive for the fruits of the sea, and discover a way of life tied to the sea.

Beyond entertainment, video games can help maintain infrastructure and even change the ways we work. Let's get gaming, and dig a little deeper!

Featured recipe: Yaki-udon with Yuzukosho/ Learn about easy, delicious, and healthy cooking with Chef Rika in five minutes!

Chef Saito introduces a dish often served on special occasions: fukusa-sushi. It's a visually appealing sushi, made by wrapping colorful ingredients and vinegared rice in a thin omelet.

In 2020, Kitajima Masaaki published the world's first paper on how the spread of COVID-19 could be tracked by monitoring wastewater. He talks about making an impact on infectious disease control.

Using traditional wooden barrels, a soy sauce brewer developed its own original flavor, breathing new life into the world of Japanese soy sauce.

A man strikes a pose in an iconic woodblock print by the artist Sharaku. Who is the mysterious figure... and what is he doing? And why did the artist want to commemorate the moment?

A scramble for rare earth elements is reshaping global power, as the US, China and Japan race to secure the minerals vital to advanced industry, economic security and future technologies.

The only supermarket in Nishiwaga, Iwate Prefecture is stocked with a dazzling array of products. We spend three days meeting customers as they trek through heavy snowfall to visit this food hub.

All animals need sleep. Explore why and how it evolved. Also meet the developer of the AI Suitcase that helps the visually impaired walk more freely.

We visit Sugashima Island in Mie Prefecture, home to the legendary Ama, the women who free dive for the fruits of the sea, and discover a way of life tied to the sea.

Chef Saito introduces a dish often served on special occasions: fukusa-sushi. It's a visually appealing sushi, made by wrapping colorful ingredients and vinegared rice in a thin omelet.

Beyond entertainment, video games can help maintain infrastructure and even change the ways we work. Let's get gaming, and dig a little deeper!

Featured recipe: Yaki-udon with Yuzukosho/ Learn about easy, delicious, and healthy cooking with Chef Rika in five minutes!

The Kinshicho and Kameido area is an urban subcenter in eastern Tokyo. We go in search of celebrated scenic views, savor local flavors, and learn how a network of canals evolved into a logistics hub.

Direct and in-depth. Interviews exploring the minds and motivations of the leaders, visionaries, artists and entrepreneurs who are changing our world.

Discover the stories behind renowned Japanese products alongside our reporter. This time: luminescent ceramic tiles.

92-year-old Shiraishi Yuriko teaches women in Cote d'Ivoire to make surimi, a Japanese fish paste, supporting their independence and improving nutrition across the nation.

All animals need sleep. Explore why and how it evolved. Also meet the developer of the AI Suitcase that helps the visually impaired walk more freely.

The Kinshicho and Kameido area is an urban subcenter in eastern Tokyo. We go in search of celebrated scenic views, savor local flavors, and learn how a network of canals evolved into a logistics hub.

Direct and in-depth. Interviews exploring the minds and motivations of the leaders, visionaries, artists and entrepreneurs who are changing our world.

Discover the stories behind renowned Japanese products alongside our reporter. This time: luminescent ceramic tiles.

92-year-old Shiraishi Yuriko teaches women in Cote d'Ivoire to make surimi, a Japanese fish paste, supporting their independence and improving nutrition across the nation.

All animals need sleep. Explore why and how it evolved. Also meet the developer of the AI Suitcase that helps the visually impaired walk more freely.

Shibuya is one of Japan's most famous tourist spots, but the low-lying city is also at risk of flooding and earthquakes. We'll look at Shibuya's advanced efforts to prepare for such disasters.

The world is too divided to unite and tackle the issue of the Earth getting hotter every year. Alongside the COP30 discussions, we will explore possible ways to overcome this harsh reality.

Izumo, known as the "home of the gods," fascinated Lafcadio Hearn, a writer from Ireland. With beautiful time-lapse footage, we introduce his life in Japan and the region that captured his heart.

The majority of Niger, in Africa, is occupied by the Sahara, and desertification is a major problem. Oyama Shuichi introduces his method of increasing vegetation using household waste.

Tokyo's oldest izakaya, with its traditional fare and lucky cats, surviving war and pandemic, has been a place to feel at ease for over 100 years.

A man strikes a pose in an iconic woodblock print by the artist Sharaku. Who is the mysterious figure... and what is he doing? And why did the artist want to commemorate the moment?

Direct and in-depth. Interviews exploring the minds and motivations of the leaders, visionaries, artists and entrepreneurs who are changing our world.

Discover the stories behind renowned Japanese products alongside our reporter. This time: luminescent ceramic tiles.

92-year-old Shiraishi Yuriko teaches women in Cote d'Ivoire to make surimi, a Japanese fish paste, supporting their independence and improving nutrition across the nation.

The Kinshicho and Kameido area is an urban subcenter in eastern Tokyo. We go in search of celebrated scenic views, savor local flavors, and learn how a network of canals evolved into a logistics hub.

Direct and in-depth. Interviews exploring the minds and motivations of the leaders, visionaries, artists and entrepreneurs who are changing our world.

Discover the stories behind renowned Japanese products alongside our reporter. This time: luminescent ceramic tiles.

The majority of Niger, in Africa, is occupied by the Sahara, and desertification is a major problem. Oyama Shuichi introduces his method of increasing vegetation using household waste.

Nori tsukudani, a popular topping in rice-loving Japan. Made with local nori from Tokyo Bay, it's a taste and tradition preserved for over 100 years.

We observe "Red Fuji" and "Black Fuji," 2 dramatically different views of Japan's most famous mountain, captured by the artist Hokusai. What did Mount Fuji mean to the people of Edo?

All animals need sleep. Explore why and how it evolved. Also meet the developer of the AI Suitcase that helps the visually impaired walk more freely.

92-year-old Shiraishi Yuriko teaches women in Cote d'Ivoire to make surimi, a Japanese fish paste, supporting their independence and improving nutrition across the nation.

The Kinshicho and Kameido area is an urban subcenter in eastern Tokyo. We go in search of celebrated scenic views, savor local flavors, and learn how a network of canals evolved into a logistics hub.

Direct and in-depth. Interviews exploring the minds and motivations of the leaders, visionaries, artists and entrepreneurs who are changing our world.

Discover the stories behind renowned Japanese products alongside our reporter. This time: luminescent ceramic tiles.