NHK WORLD-JAPAN

Tokyo Skytree, one of Japan's most famous tourist attractions, is equipped with a variety of countermeasures against disasters. We'll go behind the scenes to explore the tower's advanced technologies.

Episode 3 of this series on COP30 in Brazil looks at AMOC, an ocean current in the Atlantic. It transports warm water to the north, but melting ice threatens to stop it entirely.

Oku-Izumo is home to an ancient technique for making the steel used in Japanese swords. We meet a blacksmith who has inherited the tradition, and enjoy local scenery presented in time-lapse images.

The Japanese language is rich in words and expressions influenced by nature, history, and culture. This episode looks at words related to foot and leg. Explore the unique culture behind them.

#17 I've been traveling around Japan. / To say what you've been doing, change "masu" at the end of a verb to "te imasu." "Ryokoo-shimasu" (I travel) becomes "ryokoo-shite imasu" (I've been traveling).

Is there a meal you'll never forget? People with international roots living in Japan take you on a tasty exploration of the dishes that brought timely emotional support in their lives.

Throughout April, NHK WORLD-JAPAN marks 10 years since the Kumamoto Earthquake by showing related programs. Learn about efforts to restore Kumamoto Castle, and the Minami-Aso Luna Observatory.

In Hokkaido, Steven Lefever visits the ski resort town of Niseko to discover its many summertime attractions.

Chef Saito introduces two classic Japanese dishes often served in Japanese homes: pork ginger and sunomono. You can enjoy the taste of Japanese home cooking, wherever you are!

On Tsushima Island in southwestern Japan, a small store stocks fresh produce and everyday items and delivers to homes, restaurants, schools and more. Join us for three days on the island.

Japanese researchers have been uncovering previously unknown effects of vitamin C in the body. We report on their latest findings, such as the power to strengthen the bones and prevent dementia.

Instead of throwing away things that are old or broken, Japan fixes and reuses them, the culture of "mottainai." Let's dig a little deeper.

Featured recipe: Buttered Mackerel with Ponzu/ Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques in five minutes!

In Hokkaido, Steven Lefever visits the ski resort town of Niseko to discover its many summertime attractions.

Chef Saito introduces two classic Japanese dishes often served in Japanese homes: pork ginger and sunomono. You can enjoy the taste of Japanese home cooking, wherever you are!

On Tsushima Island in southwestern Japan, a small store stocks fresh produce and everyday items and delivers to homes, restaurants, schools and more. Join us for three days on the island.

Tokyo Skytree, one of Japan's most famous tourist attractions, is equipped with a variety of countermeasures against disasters. We'll go behind the scenes to explore the tower's advanced technologies.

Japanese researchers have been uncovering previously unknown effects of vitamin C in the body. We report on their latest findings, such as the power to strengthen the bones and prevent dementia.

This episode focuses on how precision engineering and selective breeding are being used to reduce pollen and bring relief to millions of hay fever sufferers.

Direct and in-depth. Interviews exploring the minds and motivations of the leaders, visionaries, artists and entrepreneurs who are changing our world.

The Japanese language is rich in words and expressions influenced by nature, history, and culture. This episode looks at words related to foot and leg. Explore the unique culture behind them.

#17 I've been traveling around Japan. / To say what you've been doing, change "masu" at the end of a verb to "te imasu." "Ryokoo-shimasu" (I travel) becomes "ryokoo-shite imasu" (I've been traveling).

Chef Saito introduces two classic Japanese dishes often served in Japanese homes: pork ginger and sunomono. You can enjoy the taste of Japanese home cooking, wherever you are!

On Tsushima Island in southwestern Japan, a small store stocks fresh produce and everyday items and delivers to homes, restaurants, schools and more. Join us for three days on the island.

This episode looks at leaf-cutter ants that grow food, and shake their bodies to communicate through vibrations. Plus, humans might grow spare teeth.

In Hokkaido, Steven Lefever visits the ski resort town of Niseko to discover its many summertime attractions.

Instead of throwing away things that are old or broken, Japan fixes and reuses them, the culture of "mottainai." Let's dig a little deeper.

Featured recipe: Buttered Mackerel with Ponzu/ Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques in five minutes!

Chef Saito introduces two classic Japanese dishes often served in Japanese homes: pork ginger and sunomono. You can enjoy the taste of Japanese home cooking, wherever you are!

Direct and in-depth. Interviews exploring the minds and motivations of the leaders, visionaries, artists and entrepreneurs who are changing our world.

Yoshida Ryusei, an October matsuri, features rockets called ryusei that are made by local teams and carry community prayers high in the sky. Team members pour heart and soul into their efforts.

Workers at a sawmill use the latest tools and their honed skills to prepare the building blocks of Edo life: long, narrow beams, bamboo stems and leftover wood stacked as high as buildings.

Are you always tired and struggle to sleep? You may be suffering from undernutrition. The condition even affects people who believe they eat balanced meals. We look at the causes and fixes.

On Tsushima Island in southwestern Japan, a small store stocks fresh produce and everyday items and delivers to homes, restaurants, schools and more. Join us for three days on the island.

This episode looks at leaf-cutter ants that grow food, and shake their bodies to communicate through vibrations. Plus, humans might grow spare teeth.

In Hokkaido, Steven Lefever visits the ski resort town of Niseko to discover its many summertime attractions.

Chef Saito introduces two classic Japanese dishes often served in Japanese homes: pork ginger and sunomono. You can enjoy the taste of Japanese home cooking, wherever you are!

Instead of throwing away things that are old or broken, Japan fixes and reuses them, the culture of "mottainai." Let's dig a little deeper.

Featured recipe: Buttered Mackerel with Ponzu/ Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques in five minutes!