NHK WORLD-JAPAN

In this episode, we search for the Yarokamizu, told of in the Kiso River region of Aichi as a yokai that raises awareness of environmental disasters, and also recognized as a local deity.

Kyle Card hikes along the 1000km trail following the Pacific Coast in northern Japanwhere he discovers local lifestyles, stunning nature, traces of the area's 2011 disaster, and resilient people.

At dusk in summer, a woman is absorbed in reading a letter. This chic lady is actually an advertisement model for Mitsui Echigoya, one of the top kimono fabric stores in Edo.

Tokyo Skytree, one of Japan's most famous tourist attractions, is equipped with a variety of countermeasures against disasters. We'll go behind the scenes to explore the tower's advanced technologies.

Ehime / Nagazumi Takashi (musician) Nagazumi visits a town with a great number of trowel reliefs, and observes that the things that truly last are the ones that carry the creator's intention.

Explore the different types of romantic hero who appear in kabuki. From sweet, comic charmers to brooding bad boys, actor Kataoka Ainosuke explains these heroic archetypes.

Go behind the scenes at one of the world's top piano competitions, where joy, heartbreak, and unexpected miracles unfold as young virtuosos take the stage to embody the music of Chopin.

A selection of acclaimed programs from NHK's domestic channels dubbed into English.

In this episode, we search for the Yarokamizu, told of in the Kiso River region of Aichi as a yokai that raises awareness of environmental disasters, and also recognized as a local deity.

Kyle Card hikes along the 1000km trail following the Pacific Coast in northern Japanwhere he discovers local lifestyles, stunning nature, traces of the area's 2011 disaster, and resilient people.

At dusk in summer, a woman is absorbed in reading a letter. This chic lady is actually an advertisement model for Mitsui Echigoya, one of the top kimono fabric stores in Edo.

Tokyo Skytree, one of Japan's most famous tourist attractions, is equipped with a variety of countermeasures against disasters. We'll go behind the scenes to explore the tower's advanced technologies.

Ehime / Nagazumi Takashi (musician) Nagazumi visits a town with a great number of trowel reliefs, and observes that the things that truly last are the ones that carry the creator's intention.

Originating in Japan, the phenomenon of wind phones has now spread worldwide. These special phones, which aren't connected to a telephone line, have the power to connect people with lost loved ones.

A small cafe in the city of Kumamoto. From across Japan, people dealing with the death of a loved one are drawn to this special spot. A story of loss and renewal that begins with a cup of coffee.

Join May J. for Japanese music! This week, all-female band SILENT SIREN (soon marking their 15th anniversary) and 11-member Hello! Project idol group Juice=Juice are in the studio to chat and perform.

Little Charo is an animation series about a Japanese dog who got lost in NY. "I want to see my owner again!" Charo starts his adventure back home. Season 1-3.

Hyper-modern Japanese kitchens are compact, comfortable spaces for cooking and eating. We look at the history and evolution of this space at the heart of every Japanese home.

Tokushima has long been famed for its indigo. We visit an indigo-dyeing workshop and meet their mascot, Natsu. Next, we make a wish at a shrine that's popular with cats and cat lovers alike.

The spotlight's on MAO, the latest from manga legend Takahashi Rumiko. Featuring handwritten comments from Takahashi, we go behind the scenes of the upcoming anime and the team bringing it to life.

Design is fun! Design feels good! Cutting-edge images and music guide children to enjoy exploring the ideas and tweaks in the designs all around us. An episode on Toilet Paper.

Freiburg im Breisgau is a city in southwestern Germany commonly known as "Freiburg". In recent years, it has gained recognition as one of Germany's most environmentally friendly cities.

A gourmet tour of ramen all around Japan. This time: the birthplace of tonkotsu, Fukuoka. Looking at the Hakata and Nagahama styles, we'll learn these ramens' secrets, and the story of its creation.

Kyoto Confections, experience Kyoto culture through all your senses. Dive deep into the ancient capital, still innovative 1,200 years after its foundation.

A popular tourist train in Kyushu's Takachiho area is powered by fuel made from leftover ramen soup! Starting from zero, trucking company owner Nishida Masumi developed his own biodiesel.

Two weeks after the Fukushima nuclear accident, a worst-case scenario was delivered to the prime minister. Who would risk their lives to rein in the reactors? Key actors revisit those tense days.

A small cafe in the city of Kumamoto. From across Japan, people dealing with the death of a loved one are drawn to this special spot. A story of loss and renewal that begins with a cup of coffee.

Freiburg im Breisgau is a city in southwestern Germany commonly known as "Freiburg". In recent years, it has gained recognition as one of Germany's most environmentally friendly cities.

The spotlight's on MAO, the latest from manga legend Takahashi Rumiko. Featuring handwritten comments from Takahashi, we go behind the scenes of the upcoming anime and the team bringing it to life.

Design is fun! Design feels good! Cutting-edge images and music guide children to enjoy exploring the ideas and tweaks in the designs all around us. An episode on Toilet Paper.

Join May J. for Japanese music! This week, all-female band SILENT SIREN (soon marking their 15th anniversary) and 11-member Hello! Project idol group Juice=Juice are in the studio to chat and perform.

Little Charo is an animation series about a Japanese dog who got lost in NY. "I want to see my owner again!" Charo starts his adventure back home. Season 1-3.

Hyper-modern Japanese kitchens are compact, comfortable spaces for cooking and eating. We look at the history and evolution of this space at the heart of every Japanese home.

Tokushima has long been famed for its indigo. We visit an indigo-dyeing workshop and meet their mascot, Natsu. Next, we make a wish at a shrine that's popular with cats and cat lovers alike.

A gourmet tour of ramen all around Japan. This time: the birthplace of tonkotsu, Fukuoka. Looking at the Hakata and Nagahama styles, we'll learn these ramens' secrets, and the story of its creation.

Kyoto Confections, experience Kyoto culture through all your senses. Dive deep into the ancient capital, still innovative 1,200 years after its foundation.

A popular tourist train in Kyushu's Takachiho area is powered by fuel made from leftover ramen soup! Starting from zero, trucking company owner Nishida Masumi developed his own biodiesel.

Two weeks after the Fukushima nuclear accident, a worst-case scenario was delivered to the prime minister. Who would risk their lives to rein in the reactors? Key actors revisit those tense days.

A small cafe in the city of Kumamoto. From across Japan, people dealing with the death of a loved one are drawn to this special spot. A story of loss and renewal that begins with a cup of coffee.

The spotlight's on MAO, the latest from manga legend Takahashi Rumiko. Featuring handwritten comments from Takahashi, we go behind the scenes of the upcoming anime and the team bringing it to life.

Design is fun! Design feels good! Cutting-edge images and music guide children to enjoy exploring the ideas and tweaks in the designs all around us. An episode on Toilet Paper.

Join May J. for Japanese music! This week, all-female band SILENT SIREN (soon marking their 15th anniversary) and 11-member Hello! Project idol group Juice=Juice are in the studio to chat and perform.

Little Charo is an animation series about a Japanese dog who got lost in NY. "I want to see my owner again!" Charo starts his adventure back home. Season 1-3.

Hyper-modern Japanese kitchens are compact, comfortable spaces for cooking and eating. We look at the history and evolution of this space at the heart of every Japanese home.

Tokushima has long been famed for its indigo. We visit an indigo-dyeing workshop and meet their mascot, Natsu. Next, we make a wish at a shrine that's popular with cats and cat lovers alike.

Freiburg im Breisgau is a city in southwestern Germany commonly known as "Freiburg". In recent years, it has gained recognition as one of Germany's most environmentally friendly cities.

A gourmet tour of ramen all around Japan. This time: the birthplace of tonkotsu, Fukuoka. Looking at the Hakata and Nagahama styles, we'll learn these ramens' secrets, and the story of its creation.

Kyoto Confections, experience Kyoto culture through all your senses. Dive deep into the ancient capital, still innovative 1,200 years after its foundation.

Originating in Japan, the phenomenon of wind phones has now spread worldwide. These special phones, which aren't connected to a telephone line, have the power to connect people with lost loved ones.

A small cafe in the city of Kumamoto. From across Japan, people dealing with the death of a loved one are drawn to this special spot. A story of loss and renewal that begins with a cup of coffee.

The spotlight's on MAO, the latest from manga legend Takahashi Rumiko. Featuring handwritten comments from Takahashi, we go behind the scenes of the upcoming anime and the team bringing it to life.

Design is fun! Design feels good! Cutting-edge images and music guide children to enjoy exploring the ideas and tweaks in the designs all around us. An episode on Toilet Paper.

Join May J. for Japanese music! This week, all-female band SILENT SIREN (soon marking their 15th anniversary) and 11-member Hello! Project idol group Juice=Juice are in the studio to chat and perform.

Little Charo is an animation series about a Japanese dog who got lost in NY. "I want to see my owner again!" Charo starts his adventure back home. Season 1-3.

Hyper-modern Japanese kitchens are compact, comfortable spaces for cooking and eating. We look at the history and evolution of this space at the heart of every Japanese home.

Tokushima has long been famed for its indigo. We visit an indigo-dyeing workshop and meet their mascot, Natsu. Next, we make a wish at a shrine that's popular with cats and cat lovers alike.

A gourmet tour of ramen all around Japan. This time: the birthplace of tonkotsu, Fukuoka. Looking at the Hakata and Nagahama styles, we'll learn these ramens' secrets, and the story of its creation.

Kyoto Confections, experience Kyoto culture through all your senses. Dive deep into the ancient capital, still innovative 1,200 years after its foundation.

A popular tourist train in Kyushu's Takachiho area is powered by fuel made from leftover ramen soup! Starting from zero, trucking company owner Nishida Masumi developed his own biodiesel.

Freiburg im Breisgau is a city in southwestern Germany commonly known as "Freiburg". In recent years, it has gained recognition as one of Germany's most environmentally friendly cities.

Do you know what to do when disaster strikes? If you don't, Andrew Mitchell from the UK has some stories to tell you from his own experience living through the 2016 Kumamoto quakes.

Episode 3 of this series on COP30 in Brazil looks at AMOC, an ocean current in the Atlantic. It transports warm water to the north, but melting ice threatens to stop it entirely.

Ehime / Nagazumi Takashi (musician) Nagazumi visits a town with a great number of trowel reliefs, and observes that the things that truly last are the ones that carry the creator's intention.

Our team visits a heat-resistant glass factory in Koga, Ibaraki Pref., to witness the skills of the glassblowers and lampworkers, and learn about the secrets that heat-resistant glass holds.

Shimauta is the soul music of Amami Oshima. Islanders have long used it to convey feelings in good times and bad. The history of the music and of the island itself is conveyed in time-lapse footage.

Tokyo Skytree, one of Japan's most famous tourist attractions, is equipped with a variety of countermeasures against disasters. We'll go behind the scenes to explore the tower's advanced technologies.

The Japanese language is rich in words and expressions influenced by nature, history, and culture. This episode looks at words related to foot and leg. Explore the unique culture behind them.

#17 I've been traveling around Japan. / To say what you've been doing, change "masu" at the end of a verb to "te imasu." "Ryokoo-shimasu" (I travel) becomes "ryokoo-shite imasu" (I've been traveling).

Is there a meal you'll never forget? People with international roots living in Japan take you on a tasty exploration of the dishes that brought timely emotional support in their lives.

Throughout April, NHK WORLD-JAPAN marks 10 years since the Kumamoto Earthquake by showing related programs. Learn about efforts to restore Kumamoto Castle, and the Minami-Aso Luna Observatory.

This episode focuses on how precision engineering and selective breeding are being used to reduce pollen and bring relief to millions of hay fever sufferers.

Our team visits a heat-resistant glass factory in Koga, Ibaraki Pref., to witness the skills of the glassblowers and lampworkers, and learn about the secrets that heat-resistant glass holds.

Shimauta is the soul music of Amami Oshima. Islanders have long used it to convey feelings in good times and bad. The history of the music and of the island itself is conveyed in time-lapse footage.

The Japanese language is rich in words and expressions influenced by nature, history, and culture. This episode looks at words related to foot and leg. Explore the unique culture behind them.

#17 I've been traveling around Japan. / To say what you've been doing, change "masu" at the end of a verb to "te imasu." "Ryokoo-shimasu" (I travel) becomes "ryokoo-shite imasu" (I've been traveling).

Is there a meal you'll never forget? People with international roots living in Japan take you on a tasty exploration of the dishes that brought timely emotional support in their lives.

Throughout April, NHK WORLD-JAPAN marks 10 years since the Kumamoto Earthquake by showing related programs. Learn about efforts to restore Kumamoto Castle, and the Minami-Aso Luna Observatory.

Michael Keida explores the deep roots and enduring appeal of artisanal kokuto, the traditional sugar of the Okinawa islands.

Our team visits a heat-resistant glass factory in Koga, Ibaraki Pref., to witness the skills of the glassblowers and lampworkers, and learn about the secrets that heat-resistant glass holds.

Shimauta is the soul music of Amami Oshima. Islanders have long used it to convey feelings in good times and bad. The history of the music and of the island itself is conveyed in time-lapse footage.

Direct and in-depth. Interviews exploring the minds and motivations of the leaders, visionaries, artists and entrepreneurs who are changing our world.

Is there a meal you'll never forget? People with international roots living in Japan take you on a tasty exploration of the dishes that brought timely emotional support in their lives.

Throughout April, NHK WORLD-JAPAN marks 10 years since the Kumamoto Earthquake by showing related programs. Learn about efforts to restore Kumamoto Castle, and the Minami-Aso Luna Observatory.

Komagome is the birthplace of Somei-yoshino, the most popular cherry blossom variety in Japan. We visit a scenic garden, meet locals who cultivate cherry tree saplings, and explore shopping streets.

Japanese researchers have been uncovering previously unknown effects of vitamin C in the body. We report on their latest findings, such as the power to strengthen the bones and prevent dementia.

Our team visits a heat-resistant glass factory in Koga, Ibaraki Pref., to witness the skills of the glassblowers and lampworkers, and learn about the secrets that heat-resistant glass holds.

Shimauta is the soul music of Amami Oshima. Islanders have long used it to convey feelings in good times and bad. The history of the music and of the island itself is conveyed in time-lapse footage.

The Japanese language is rich in words and expressions influenced by nature, history, and culture. This episode looks at words related to foot and leg. Explore the unique culture behind them.

#17 I've been traveling around Japan. / To say what you've been doing, change "masu" at the end of a verb to "te imasu." "Ryokoo-shimasu" (I travel) becomes "ryokoo-shite imasu" (I've been traveling).

Is there a meal you'll never forget? People with international roots living in Japan take you on a tasty exploration of the dishes that brought timely emotional support in their lives.

Throughout April, NHK WORLD-JAPAN marks 10 years since the Kumamoto Earthquake by showing related programs. Learn about efforts to restore Kumamoto Castle, and the Minami-Aso Luna Observatory.

Direct and in-depth. Interviews exploring the minds and motivations of the leaders, visionaries, artists and entrepreneurs who are changing our world.

Gojinjo Taiko is a wild, powerful performance by masked drummers. It originated 400 years ago, when villagers disguised themselves as oni (demons) to scare away a warlord's army.

We venture to the outskirts of Edo just after sunset, where a group of women and children have come to a stream to enjoy a popular summer activity. What could they be looking for among the weeds?

Japanese authorities are trying to recover thousands of toy guns that can fire live rounds with potentially lethal effect. NHK investigated how these dangerous products entered circulation.

Japanese researchers have been uncovering previously unknown effects of vitamin C in the body. We report on their latest findings, such as the power to strengthen the bones and prevent dementia.

Tokyo Skytree, one of Japan's most famous tourist attractions, is equipped with a variety of countermeasures against disasters. We'll go behind the scenes to explore the tower's advanced technologies.

Episode 3 of this series on COP30 in Brazil looks at AMOC, an ocean current in the Atlantic. It transports warm water to the north, but melting ice threatens to stop it entirely.

Oku-Izumo is home to an ancient technique for making the steel used in Japanese swords. We meet a blacksmith who has inherited the tradition, and enjoy local scenery presented in time-lapse images.

The Japanese language is rich in words and expressions influenced by nature, history, and culture. This episode looks at words related to foot and leg. Explore the unique culture behind them.

#17 I've been traveling around Japan. / To say what you've been doing, change "masu" at the end of a verb to "te imasu." "Ryokoo-shimasu" (I travel) becomes "ryokoo-shite imasu" (I've been traveling).

Is there a meal you'll never forget? People with international roots living in Japan take you on a tasty exploration of the dishes that brought timely emotional support in their lives.

Throughout April, NHK WORLD-JAPAN marks 10 years since the Kumamoto Earthquake by showing related programs. Learn about efforts to restore Kumamoto Castle, and the Minami-Aso Luna Observatory.

In Hokkaido, Steven Lefever visits the ski resort town of Niseko to discover its many summertime attractions.

Chef Saito introduces two classic Japanese dishes often served in Japanese homes: pork ginger and sunomono. You can enjoy the taste of Japanese home cooking, wherever you are!

On Tsushima Island in southwestern Japan, a small store stocks fresh produce and everyday items and delivers to homes, restaurants, schools and more. Join us for three days on the island.

Japanese researchers have been uncovering previously unknown effects of vitamin C in the body. We report on their latest findings, such as the power to strengthen the bones and prevent dementia.

Instead of throwing away things that are old or broken, Japan fixes and reuses them, the culture of "mottainai." Let's dig a little deeper.

Featured recipe: Buttered Mackerel with Ponzu/ Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques in five minutes!

In Hokkaido, Steven Lefever visits the ski resort town of Niseko to discover its many summertime attractions.

Chef Saito introduces two classic Japanese dishes often served in Japanese homes: pork ginger and sunomono. You can enjoy the taste of Japanese home cooking, wherever you are!

On Tsushima Island in southwestern Japan, a small store stocks fresh produce and everyday items and delivers to homes, restaurants, schools and more. Join us for three days on the island.

Tokyo Skytree, one of Japan's most famous tourist attractions, is equipped with a variety of countermeasures against disasters. We'll go behind the scenes to explore the tower's advanced technologies.

Japanese researchers have been uncovering previously unknown effects of vitamin C in the body. We report on their latest findings, such as the power to strengthen the bones and prevent dementia.

This episode focuses on how precision engineering and selective breeding are being used to reduce pollen and bring relief to millions of hay fever sufferers.

Direct and in-depth. Interviews exploring the minds and motivations of the leaders, visionaries, artists and entrepreneurs who are changing our world.

The Japanese language is rich in words and expressions influenced by nature, history, and culture. This episode looks at words related to foot and leg. Explore the unique culture behind them.

#17 I've been traveling around Japan. / To say what you've been doing, change "masu" at the end of a verb to "te imasu." "Ryokoo-shimasu" (I travel) becomes "ryokoo-shite imasu" (I've been traveling).

Chef Saito introduces two classic Japanese dishes often served in Japanese homes: pork ginger and sunomono. You can enjoy the taste of Japanese home cooking, wherever you are!

On Tsushima Island in southwestern Japan, a small store stocks fresh produce and everyday items and delivers to homes, restaurants, schools and more. Join us for three days on the island.

This episode looks at leaf-cutter ants that grow food, and shake their bodies to communicate through vibrations. Plus, humans might grow spare teeth.

In Hokkaido, Steven Lefever visits the ski resort town of Niseko to discover its many summertime attractions.

Instead of throwing away things that are old or broken, Japan fixes and reuses them, the culture of "mottainai." Let's dig a little deeper.

Featured recipe: Buttered Mackerel with Ponzu/ Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques in five minutes!

Chef Saito introduces two classic Japanese dishes often served in Japanese homes: pork ginger and sunomono. You can enjoy the taste of Japanese home cooking, wherever you are!

Direct and in-depth. Interviews exploring the minds and motivations of the leaders, visionaries, artists and entrepreneurs who are changing our world.

Yoshida Ryusei, an October matsuri, features rockets called ryusei that are made by local teams and carry community prayers high in the sky. Team members pour heart and soul into their efforts.

Workers at a sawmill use the latest tools and their honed skills to prepare the building blocks of Edo life: long, narrow beams, bamboo stems and leftover wood stacked as high as buildings.

Are you always tired and struggle to sleep? You may be suffering from undernutrition. The condition even affects people who believe they eat balanced meals. We look at the causes and fixes.

On Tsushima Island in southwestern Japan, a small store stocks fresh produce and everyday items and delivers to homes, restaurants, schools and more. Join us for three days on the island.

This episode looks at leaf-cutter ants that grow food, and shake their bodies to communicate through vibrations. Plus, humans might grow spare teeth.

In Hokkaido, Steven Lefever visits the ski resort town of Niseko to discover its many summertime attractions.

Chef Saito introduces two classic Japanese dishes often served in Japanese homes: pork ginger and sunomono. You can enjoy the taste of Japanese home cooking, wherever you are!

Instead of throwing away things that are old or broken, Japan fixes and reuses them, the culture of "mottainai." Let's dig a little deeper.

Featured recipe: Buttered Mackerel with Ponzu/ Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques in five minutes!