NHK WORLD-JAPAN

In this episode, we learn about boshu and geshi, two dates from early summer. The chefs prepare ume plums and tea leaves and teach us how to make a pair of refreshing summer dishes.

On those hot, humid summer nights, nothing can get in the way of sleep like mosquitoes on the hunt. We learn about the tools the Edo townspeople had at their disposal to fight the pesky insects.

Peek through the Business Keyhole for a behind-the-scenes look at various industries. This time, we take a deep dive into the world of sushi-go-round!

A billion cats are on the loose!? An online post throws the father into a panic. How should we interact with online information when fake images are on the rise, especially during disasters?

100 years ago, on September 1, 1923, a major earthquake struck Japan. The Great Kanto Earthquake left an estimated 105,000 people dead or missing, yet most of the victims perished in fires. Why?

Due to global warming, the bamboo habitat range in Japan is expanding and abandoned bamboo groves are encroaching on forests and farmland nationwide. How should we associate with this iconic plant?

Amami Oshima is a World Natural Heritage Site, with rare flora and fauna including many endemic species. Explore the biodiversity of its lush, subtropical forests in stunning time-lapse footage.

The Japanese language is rich in words and expressions influenced by nature, history, and culture. This episode looks at words related to sleep. Explore the unique culture behind them.

#23 I like this cat. / To express what you like, say the name of a person, place, or thing and "ga suki desu.".

In response to a serious labor shortage, Japan's taxi industry is hiring more and more foreign drivers. The program introduces the efforts by both the government and taxi companies to facilitate this.

We introduce the English-language versions of two "edutainment" programs for kids: The Wakey Show, with DJ Wakey and a cast of puppets, and I Love 'Mee', an animation exploring everyday questions.

Food writer David Conklin gets up close to the Buddhas and gods of the mystical Kunisaki Peninsula, visits with locals, and experiences a scintillating fire festival.

Bonsai is a living art form that requires attention to detail and patience. For three days, we asked visitors to a hub of bonsai nurseries near Tokyo about the appeal of bonsai in a fast-paced world.

NHK WORLD-JAPAN broadcasts a variety of programs with over 50 titles. This program "Dig More Japan" will extract the essence of these programs and further deepen the charm of Japanese culture.

Featured recipe: Dashimaki Omelet. Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques in five minutes!

Food writer David Conklin gets up close to the Buddhas and gods of the mystical Kunisaki Peninsula, visits with locals, and experiences a scintillating fire festival.

Traditional techniques and resourceful recipes! Chefs Saito, Rika, and a lineup of master chefs share their unique approaches to Japanese cooking.

Bonsai is a living art form that requires attention to detail and patience. For three days, we asked visitors to a hub of bonsai nurseries near Tokyo about the appeal of bonsai in a fast-paced world.

100 years ago, on September 1, 1923, a major earthquake struck Japan. The Great Kanto Earthquake left an estimated 105,000 people dead or missing, yet most of the victims perished in fires. Why?

Kyoto in the autumn: the old capital is even more beautiful when dressed in fall colors. Witness the contemplative and quiet beauty of Kyoto through time-lapse photography.

Direct and in-depth. Interviews exploring the minds and motivations of the leaders, visionaries, artists and entrepreneurs who are changing our world.

The Japanese language is rich in words and expressions influenced by nature, history, and culture. This episode looks at words related to sleep. Explore the unique culture behind them.

#23 I like this cat. / To express what you like, say the name of a person, place, or thing and "ga suki desu.".

Traditional techniques and resourceful recipes! Chefs Saito, Rika, and a lineup of master chefs share their unique approaches to Japanese cooking.

Bonsai is a living art form that requires attention to detail and patience. For three days, we asked visitors to a hub of bonsai nurseries near Tokyo about the appeal of bonsai in a fast-paced world.

Discover the science behind nature's favorite shape, the hexagon. Plus, a cutting-edge drone uses insect antennae to sniff out scents.

Food writer David Conklin gets up close to the Buddhas and gods of the mystical Kunisaki Peninsula, visits with locals, and experiences a scintillating fire festival.

NHK WORLD-JAPAN broadcasts a variety of programs with over 50 titles. This program "Dig More Japan" will extract the essence of these programs and further deepen the charm of Japanese culture.

Featured recipe: Dashimaki Omelet. Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques in five minutes!

Traditional techniques and resourceful recipes! Chefs Saito, Rika, and a lineup of master chefs share their unique approaches to Japanese cooking.

Direct and in-depth. Interviews exploring the minds and motivations of the leaders, visionaries, artists and entrepreneurs who are changing our world.

1 in 50 families have lost a child during pregnancy or soon after birth. A couple who lost their second son when two hours old talks about their grief and sorrow, a topic often not discussed in Japan.

We visit the Yoshiwara district, Edo's most prominent pleasure quarters. Among the lavish spenders, courtesans and apprentices, small humanoid creatures scurry about - what could they be up to?

A construction firm in Hokkaido pours efforts into restoring old Japanese-style houses. They're also dedicated to preserving the traditional methods used to build those homes that can last centuries.

Bonsai is a living art form that requires attention to detail and patience. For three days, we asked visitors to a hub of bonsai nurseries near Tokyo about the appeal of bonsai in a fast-paced world.

Discover the science behind nature's favorite shape, the hexagon. Plus, a cutting-edge drone uses insect antennae to sniff out scents.

Food writer David Conklin gets up close to the Buddhas and gods of the mystical Kunisaki Peninsula, visits with locals, and experiences a scintillating fire festival.

Traditional techniques and resourceful recipes! Chefs Saito, Rika, and a lineup of master chefs share their unique approaches to Japanese cooking.

NHK WORLD-JAPAN broadcasts a variety of programs with over 50 titles. This program "Dig More Japan" will extract the essence of these programs and further deepen the charm of Japanese culture.

Featured recipe: Dashimaki Omelet. Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques in five minutes!