2026-06-22 00:00 NHK Newsline 00:30 The Factory Wonders The team explores a factory in Saitama making globes for educational use and much more besides. See the skill it takes to turn flat maps into spherical globes - and what in the world is an "AR globe"? 00:55 Time-lapse Japan The world's thinnest washi (traditional paper) is just 0.03 mm thick but tough, and is used to restore cultural artifacts. See Tosa's natural landscape and washi artisans at work, in time-lapse. 01:00 Newsline Asia 24 01:30 Magical Japanese The Japanese language is rich in words and expressions influenced by nature, history, and culture. This episode looks at words related to hair. Explore the unique culture behind them. 01:40 Easy Japanese #26 This Japanese omelet is sweet and delicious. / Stack adjectives to get more ways to express your impressions. The key is changing the first "i" of "i"-ending adjectives to "kute.". 01:45 Culture Crossroads Every summer, several typhoons approach Japan and make landfall. By understanding the way they move and the power of their rainstorms, we can learn how to protect ourselves and our possessions. 01:55 Hello! NHK World-Japan We intorduce the contents and activities of NHK WORLD-JAPAN to make the station and programs known to more people all over the world. This is the window of the station to the world. 02:00 Newsline Asia 24 02:30 Seasoning the Seasons 03:00 NHK Newsline 03:30 Hometown Stories 03:57 Satoyama Kitchen Diary 04:00 NHK Newsline 04:30 Journeys in Japan Charles Glover discovers the stone culture of Komatsu, a castle town in Ishikawa Prefecture. He explores old quarries, famous porcelain ware, a 1300-year-old temple, and culinary delights. 05:00 NHK News 7 05:30 The Factory Wonders The team explores a factory in Saitama making globes for educational use and much more besides. See the skill it takes to turn flat maps into spherical globes - and what in the world is an "AR globe"? 05:55 Time-lapse Japan The world's thinnest washi (traditional paper) is just 0.03 mm thick but tough, and is used to restore cultural artifacts. See Tosa's natural landscape and washi artisans at work, in time-lapse. 06:00 Newsroom Tokyo 06:28 Direct Talk Direct and in-depth. Interviews exploring the minds and motivations of the leaders, visionaries, artists and entrepreneurs who are changing our world. 06:43 Culture Crossroads Every summer, several typhoons approach Japan and make landfall. By understanding the way they move and the power of their rainstorms, we can learn how to protect ourselves and our possessions. 06:55 Hello! NHK World-Japan At the University of Tokyo's Study Abroad Fair, NHK WORLD-JAPAN showed students how its content can be used to learn practical English, and introduced an educational program in Japanese schools. 07:00 Newsroom Tokyo 07:30 Dive in Tokyo Gotanda is a hilly district shaped by the Meguro River. It's home to high-end residential areas as well as low-lying areas with an industrial past. It also has a growing reputation as a startup hub. 08:00 NHK Newsline 08:30 Seasoning the Seasons 09:00 NHK Newsline 09:30 Medical Frontiers GLP-1 receptor agonists are becoming a game changer in the treatment of obesity. However, using them without medical supervision is risky. We report on the potential of GLP-1 treatment. 10:00 NHK Newsline 10:30 The Factory Wonders The team explores a factory in Saitama making globes for educational use and much more besides. See the skill it takes to turn flat maps into spherical globes - and what in the world is an "AR globe"? 10:55 Time-lapse Japan The world's thinnest washi (traditional paper) is just 0.03 mm thick but tough, and is used to restore cultural artifacts. See Tosa's natural landscape and washi artisans at work, in time-lapse. 11:00 NHK Newsline 11:30 Hometown Stories 11:57 Satoyama Kitchen Diary 12:00 NHK Newsline 12:30 Magical Japanese The Japanese language is rich in words and expressions influenced by nature, history, and culture. This episode looks at words related to hair. Explore the unique culture behind them. 12:40 Easy Japanese #26 This Japanese omelet is sweet and delicious. / Stack adjectives to get more ways to express your impressions. The key is changing the first "i" of "i"-ending adjectives to "kute.". 12:45 Culture Crossroads Every summer, several typhoons approach Japan and make landfall. By understanding the way they move and the power of their rainstorms, we can learn how to protect ourselves and our possessions. 12:55 Hello! NHK World-Japan We intorduce the contents and activities of NHK WORLD-JAPAN to make the station and programs known to more people all over the world. This is the window of the station to the world. 13:00 Newsroom Tokyo 13:28 Direct Talk Direct and in-depth. Interviews exploring the minds and motivations of the leaders, visionaries, artists and entrepreneurs who are changing our world. 13:43 Herbal Symphony 13:55 Ukiyoe Edo-life We break down a print that warps space to allow the viewer to be in two places at once: Shinobazu Pond, known for its lotus flowers, and the Sumida River, one of Edo's busiest waterways. 14:00 Ethical Every Day Japanese firms are rethinking mass production and disposal. The world's third-largest clothing company is recycling and reusing used clothes. Plus, one firm is reducing e-waste and helping refugees. 14:30 Seasoning the Seasons 15:00 NHK Newsline 15:30 Medical Frontiers GLP-1 receptor agonists are becoming a game changer in the treatment of obesity. However, using them without medical supervision is risky. We report on the potential of GLP-1 treatment. 16:00 NHK Newsline 16:30 Bosai: An Educational Journey Robots are garnering attention for their potential in disaster areas. We'll look at the cutting-edge initiatives aimed at further advancing the application of disaster response robots. 16:45 IMPACTS: Climates Change the World Data centers, the engines of our digital age, consume vast energy and drive a surge in CO2 emissions, intensifying climate risks while powering global connectivity. 16:55 Time-lapse Japan Izumo, known as the "home of the gods," fascinated Lafcadio Hearn, a writer from Ireland. With beautiful time-lapse footage, we introduce his life in Japan and the region that captured his heart. 17:00 NHK Newsline 17:30 Magical Japanese The Japanese language is rich in words and expressions influenced by nature, history, and culture. This episode looks at words related to hair. Explore the unique culture behind them. 17:40 Easy Japanese #26 This Japanese omelet is sweet and delicious. / Stack adjectives to get more ways to express your impressions. The key is changing the first "i" of "i"-ending adjectives to "kute.". 17:45 Culture Crossroads Every summer, several typhoons approach Japan and make landfall. By understanding the way they move and the power of their rainstorms, we can learn how to protect ourselves and our possessions. 17:55 Hello! NHK World-Japan We intorduce the contents and activities of NHK WORLD-JAPAN to make the station and programs known to more people all over the world. This is the window of the station to the world. 18:00 NHK Newsline 18:30 Hometown Stories 18:57 Satoyama Kitchen Diary 19:00 NHK Newsline 19:30 Journeys in Japan 20:00 NHK Newsline 20:30 Dining with the Chef Chef Rika shares modern Japanese flavors: a juicy chicken tsukune rice burger and sweet-and-savory bell pepper kimpira-fresh twists on classic dishes that you'll want to try at home. 21:00 NHK Newsline 21:30 Document 72 Hours A roaring golden lion statue outside Shinjuku Station is a donation box for disaster relief and youth support. Many walk past while others offer small kindnesses. Who donates over 72 hours, and why? 22:00 NHK Newsline 22:30 Medical Frontiers GLP-1 receptor agonists are becoming a game changer in the treatment of obesity. However, using them without medical supervision is risky. We report on the potential of GLP-1 treatment. 23:00 NHK Newsline 23:30 Activate Your Japanese 23:45 Dig More Japan! The shinkansen: almost never late. Lost items: nearly always recovered. Japan's railway hospitality is legendary. Let's ride the rails and dig a little deeper. 23:55 Dining With the Chef Mini Featured recipe: (1) Atsu-age (2) Simmered Atsu-age. Learn about easy, delicious, and healthy cooking with Chef Rika in five minutes!
2026-06-23 00:00 NHK Newsline 00:30 Journeys in Japan 01:00 Newsline Asia 24 01:30 Dining with the Chef Chef Rika shares modern Japanese flavors: a juicy chicken tsukune rice burger and sweet-and-savory bell pepper kimpira-fresh twists on classic dishes that you'll want to try at home. 02:00 Newsline Asia 24 02:30 Document 72 Hours A roaring golden lion statue outside Shinjuku Station is a donation box for disaster relief and youth support. Many walk past while others offer small kindnesses. Who donates over 72 hours, and why? 03:00 NHK Newsline 03:30 Activate Your Japanese 03:45 Bosai: An Educational Journey Robots are garnering attention for their potential in disaster areas. We'll look at the cutting-edge initiatives aimed at further advancing the application of disaster response robots. 04:00 NHK Newsline 04:30 Medical Frontiers GLP-1 receptor agonists are becoming a game changer in the treatment of obesity. However, using them without medical supervision is risky. We report on the potential of GLP-1 treatment. 05:00 NHK News 7 05:30 Darwin's Amazing Animals 05:55 Time-lapse Japan Iwate Prefecture is home to many historic sites which were made to represent Buddhist paradise. Catch a glimpse of eternity through time-lapse photography. 06:00 Newsroom Tokyo 06:28 Direct Talk Direct and in-depth. Interviews exploring the minds and motivations of the leaders, visionaries, artists and entrepreneurs who are changing our world. 06:43 Magical Japanese The Japanese language is rich in words and expressions influenced by nature, history, and culture. This episode looks at words related to hair. Explore the unique culture behind them. 06:55 Easy Japanese #26 This Japanese omelet is sweet and delicious. / Stack adjectives to get more ways to express your impressions. The key is changing the first "i" of "i"-ending adjectives to "kute.". 07:00 Newsroom Tokyo 07:30 Dining with the Chef Chef Rika shares modern Japanese flavors: a juicy chicken tsukune rice burger and sweet-and-savory bell pepper kimpira-fresh twists on classic dishes that you'll want to try at home. 08:00 NHK Newsline 08:30 Document 72 Hours A roaring golden lion statue outside Shinjuku Station is a donation box for disaster relief and youth support. Many walk past while others offer small kindnesses. Who donates over 72 hours, and why? 09:00 NHK Newsline 09:30 Science View Esports has evolved into a global phenomenon. Explore the science behind the excitement, from top players' skills to its potential for healthy aging. 10:00 NHK Newsline 10:30 Journeys in Japan 11:00 NHK Newsline 11:30 Activate Your Japanese 11:45 Dig More Japan! The shinkansen: almost never late. Lost items: nearly always recovered. Japan's railway hospitality is legendary. Let's ride the rails and dig a little deeper. 11:55 Dining With the Chef Mini Featured recipe: (1) Atsu-age (2) Simmered Atsu-age. Learn about easy, delicious, and healthy cooking with Chef Rika in five minutes! 12:00 NHK Newsline 12:30 Dining with the Chef Chef Rika shares modern Japanese flavors: a juicy chicken tsukune rice burger and sweet-and-savory bell pepper kimpira-fresh twists on classic dishes that you'll want to try at home. 13:00 Newsroom Tokyo 13:28 Direct Talk Direct and in-depth. Interviews exploring the minds and motivations of the leaders, visionaries, artists and entrepreneurs who are changing our world. 13:43 Herbal Symphony In Uda, discover Japan's oldest private medicinal herb garden, where the natural landscape from 300 years ago is preserved in a botanical time capsule, a sanctuary of the local culture and history. 13:55 Ukiyoe Edo-life Japan is a seismically active land; the Edo period was no exception. In the aftermath of a major 1855 earthquake, an angry guardian deity set off on a quest to capture those considered responsible. 14:00 Spiritual Explorers 14:25 JAPAN DELISH Featuring distinguished programs ranging from entertainment shows to documentaries. 14:30 Document 72 Hours A roaring golden lion statue outside Shinjuku Station is a donation box for disaster relief and youth support. Many walk past while others offer small kindnesses. Who donates over 72 hours, and why? 15:00 NHK Newsline 15:30 Science View Esports has evolved into a global phenomenon. Explore the science behind the excitement, from top players' skills to its potential for healthy aging. 16:00 NHK Newsline 16:30 Journeys in Japan 17:00 NHK Newsline 17:30 Dining with the Chef Chef Rika shares modern Japanese flavors: a juicy chicken tsukune rice burger and sweet-and-savory bell pepper kimpira-fresh twists on classic dishes that you'll want to try at home. 18:00 NHK Newsline 18:30 Activate Your Japanese 18:45 Dig More Japan! The shinkansen: almost never late. Lost items: nearly always recovered. Japan's railway hospitality is legendary. Let's ride the rails and dig a little deeper. 18:55 Dining With the Chef Mini Featured recipe: (1) Atsu-age (2) Simmered Atsu-age. Learn about easy, delicious, and healthy cooking with Chef Rika in five minutes! 19:00 NHK Newsline 19:30 Dive in Tokyo 20:00 NHK Newsline 20:30 Direct Talk Kanbayashi Takashi has developed a smart pig farming system that leverages the latest AI technology to improve production efficiency. He talks about how it works and his vision for the future. 20:45 Japan's Top Inventions Discover the stories behind renowned Japanese products alongside our reporter. This time: cosmetic sponges. 21:00 NHK Newsline 21:30 Frontrunners 22:00 NHK Newsline 22:30 Science View Esports has evolved into a global phenomenon. Explore the science behind the excitement, from top players' skills to its potential for healthy aging. 23:00 NHK Newsline 23:30 Special Program
2026-06-24 00:00 NHK Newsline 00:30 Dive in Tokyo 01:00 Newsline Asia 24 01:30 Direct Talk Kanbayashi Takashi has developed a smart pig farming system that leverages the latest AI technology to improve production efficiency. He talks about how it works and his vision for the future. 01:45 Japan's Top Inventions Discover the stories behind renowned Japanese products alongside our reporter. This time: cosmetic sponges. 02:00 Newsline Asia 24 02:30 Frontrunners 03:00 NHK Newsline 03:30 Special Program 04:00 NHK Newsline 04:30 Science View Esports has evolved into a global phenomenon. Explore the science behind the excitement, from top players' skills to its potential for healthy aging. 05:00 NHK News 7 05:30 Bosai: An Educational Journey Robots are garnering attention for their potential in disaster areas. We'll look at the cutting-edge initiatives aimed at further advancing the application of disaster response robots. 05:45 IMPACTS: Climates Change the World Data centers, the engines of our digital age, consume vast energy and drive a surge in CO2 emissions, intensifying climate risks while powering global connectivity. 05:55 Time-lapse Japan Izumo, known as the "home of the gods," fascinated Lafcadio Hearn, a writer from Ireland. With beautiful time-lapse footage, we introduce his life in Japan and the region that captured his heart. 06:00 Newsroom Tokyo 06:28 Direct Talk Yoshioka Hideto has led the international NGO Japan Heart for over 20 years, providing free medical support in developing nations. He shares plans to establish a hub for pediatric care in Cambodia. 06:43 Herbal Symphony 06:55 Ukiyoe Edo-life Japan is a seismically active land; the Edo period was no exception. In the aftermath of a major 1855 earthquake, an angry guardian deity set off on a quest to capture those considered responsible. 07:00 Newsroom Tokyo 07:30 Direct Talk Kanbayashi Takashi has developed a smart pig farming system that leverages the latest AI technology to improve production efficiency. He talks about how it works and his vision for the future. 07:45 Japan's Top Inventions Discover the stories behind renowned Japanese products alongside our reporter. This time: cosmetic sponges. 08:00 NHK Newsline 08:30 Frontrunners 09:00 NHK Newsline 09:30 Trails to Oishii Tokyo 10:00 NHK Newsline 10:30 Dive in Tokyo 11:00 NHK Newsline 11:30 Special Program 12:00 NHK Newsline 12:30 Direct Talk Kanbayashi Takashi has developed a smart pig farming system that leverages the latest AI technology to improve production efficiency. He talks about how it works and his vision for the future. 12:45 Japan's Top Inventions Discover the stories behind renowned Japanese products alongside our reporter. This time: cosmetic sponges. 13:00 Newsroom Tokyo 13:28 Direct Talk Yoshioka Hideto has led the international NGO Japan Heart for over 20 years, providing free medical support in developing nations. He shares plans to establish a hub for pediatric care in Cambodia. 13:43 Herbal Symphony 13:55 Ukiyoe Edo-life When a little boy's nap is disturbed by a bad dream, his mother comes to his rescue. What was terrorizing him? We examine a print that shows how much the Edo townspeople cherished their kids. 14:00 Science View Esports has evolved into a global phenomenon. Explore the science behind the excitement, from top players' skills to its potential for healthy aging. 14:30 Frontrunners 15:00 NHK Newsline 15:30 Trails to Oishii Tokyo 16:00 NHK Newsline 16:30 Dive in Tokyo 17:00 NHK Newsline 17:30 Direct Talk Kanbayashi Takashi has developed a smart pig farming system that leverages the latest AI technology to improve production efficiency. He talks about how it works and his vision for the future. 17:45 Japan's Top Inventions Discover the stories behind renowned Japanese products alongside our reporter. This time: cosmetic sponges. 18:00 NHK Newsline 18:30 Special Program