NHK WORLD-JAPAN

Meet the locals and discover traditions and cultures not usually found in guidebooks! Michael Keida explores the traditional fishing methods still used along the Seto Inland Sea.

Join Harry Sugiyama and Chef Hayashi for a new approach to making dashi, using ingredients available anywhere. You'll also learn to make oyakodon, a classic Japanese comfort food.

Streetcars have been rolling through the streets of Kochi City for more than 120 years. For three days, we asked passengers of all ages where they were going and why they chose to travel by streetcar.

Many mountains in Japan that attract tourists are active volcanoes. Learn safety tips for climbing and the latest on eruption prediction research.

Limited mobility can restrict blood flow, causing pressure injuries. To address them, Japanese experts are developing advanced bedding and other technologies.

For over 100 years, Hirosaki Park in Aomori Prefecture has been a beloved spot to see sakura blossoms. See the multifaceted beauty of sakura blossoms through time-lapse photography.

Kadota Shunji has been working for many years to empower people with disabilities to live independently. His efforts have helped shape policies around the world. He talks about his journey so far.

The Japanese language is rich in words and expressions influenced by nature, history and culture. This episode looks at words related to salt. Explore the unique culture behind them.

#32 How can I get to the Ninja Museum? / If you want to ask for directions, say the name of your destination, then "made doo ittara ii desu ka.".

Join Harry Sugiyama and Chef Hayashi for a new approach to making dashi, using ingredients available anywhere. You'll also learn to make oyakodon, a classic Japanese comfort food.

Streetcars have been rolling through the streets of Kochi City for more than 120 years. For three days, we asked passengers of all ages where they were going and why they chose to travel by streetcar.

A Japanese marine research team looks for plastics on the Pacific Ocean floor, 6,000 meters down. Plus, monitoring neutrinos to better understand the Earth's long-term future.

Meet the locals and discover traditions and cultures not usually found in guidebooks! Michael Keida explores the traditional fishing methods still used along the Seto Inland Sea.

Some look inward, some pray for the departed. Each pilgrim has their own intentions. Look within, and dig, a little deeper.

Featured recipes: (1) Crispy Pork Stir-fry with Myoga and Green Beans (2) Stir-fried Eggplant and Shishito with Miso Sauce. Learn about Japanese home cooking with Chef Saito in five minutes!

Join Harry Sugiyama and Chef Hayashi for a new approach to making dashi, using ingredients available anywhere. You'll also learn to make oyakodon, a classic Japanese comfort food.

Kadota Shunji has been working for many years to empower people with disabilities to live independently. His efforts have helped shape policies around the world. He talks about his journey so far.

Join us on a night flight to admire Japan's stunning views on a journey from Tokyo to Fukuoka. Behold the sublime beauty of Mt. Fuji at sunset and the sparkling night views of major cities.

Daisen-Oki National Park comprises the Oki Islands, which boast spectacular geological formations, and a mainland area with shrines and sacred mountains that gave rise to myths and legends.

We visit an Edo-style open-air teahouse, where the townspeople enjoyed refreshments, conversation, and the company of exotic birds. For them, these outings were about more than a good time.

Over 20,000 children in Japan require constant medical care. This is primarily shouldered by mothers. We follow one mother as she navigates this life of care, and the grief of losing her child.

Streetcars have been rolling through the streets of Kochi City for more than 120 years. For three days, we asked passengers of all ages where they were going and why they chose to travel by streetcar.

A Japanese marine research team looks for plastics on the Pacific Ocean floor, 6,000 meters down. Plus, monitoring neutrinos to better understand the Earth's long-term future.

Meet the locals and discover traditions and cultures not usually found in guidebooks! Michael Keida explores the traditional fishing methods still used along the Seto Inland Sea.

Join Harry Sugiyama and Chef Hayashi for a new approach to making dashi, using ingredients available anywhere. You'll also learn to make oyakodon, a classic Japanese comfort food.

Some look inward, some pray for the departed. Each pilgrim has their own intentions. Look within, and dig, a little deeper.

Featured recipes: (1) Crispy Pork Stir-fry with Myoga and Green Beans (2) Stir-fried Eggplant and Shishito with Miso Sauce. Learn about Japanese home cooking with Chef Saito in five minutes!