Discovery Turbo

Brad is in Nashville for hot chicken; a food truck delivering Laotian cuisine; green papaya salad and waterfall beef; frybread tacos.

Brads truck trek starts with massive smoked beef ribs; ramen with pork belly; gooey butter cake topped with strawberry sauce and honey goat cheese.

Three adrenaline-seeking repo men chase luxury planes for big dollars across America. Relying upon wits, skill and sheer cojones, it's high risk for high reward for these super repo men.

Time is tight for the team on a Lambo Huracan build. This supercar needs its upgrades super fast.

Noah's excited to stretch his wings and take on a Triumph TR3, but his guys don't share the same love for this British racer.

Dave and Kev take the show to the Midwest, as more than 2,500 cars descend on the Summit Motorsports drag strip for a weekend of fun, RPMs and rides.

The guys bring in a 1924 Model T hearse to get it running again, and Fuller starts mocking up and building his Formula Ford race car.

Fuller and Bumpus bring in a '68 C10 that needs the all-too-common gas tank moved out of the cab and under the truck bed.

Our quest to transform a big-body drift car into an all-out drag car continues as we build big, big boost with a big turbo.

New England's Team Wicked North face the Dirty 7 at the Pit. Randy watches his season crumble, and a race that ends in a tie might change everything.

Freiburger and Finnegan ride high as they test the dragstrip and off-road capabilities of their pink and lifted 1995 Chevy Caprice.

Powerhouse Coach builds one of the greenest RVs on the planet.

In Scotland, the boys fly the flag for the maligned Hillman Imp. Having overspent at auction, they have a small budget to fix its problems.

Brad is in Nashville for hot chicken; a food truck delivering Laotian cuisine; green papaya salad and waterfall beef; frybread tacos.

Brads truck trek starts with massive smoked beef ribs; ramen with pork belly; gooey butter cake topped with strawberry sauce and honey goat cheese.

Three adrenaline-seeking repo men chase luxury planes for big dollars across America. Relying upon wits, skill and sheer cojones, it's high risk for high reward for these super repo men.

Casey heads to New Orleans for the best of the Big Easy, like a pound sundae with eight large scoops of ice cream and smothered with eight toppings.

The 1952 Pontiac rumbles to a conclusion as the team struggles to get the trim and upholstery right. Dave adds custom graphics to a 2014 Challenger.

Mike snaps up a Jaguar S-Type with 314,000km, and after some repairs, they put it up against another model with less kilometres.

Dominator and Damon are both under pressure to turn around their poor form. Big Chief is determined to end Daddy Dave's winning streak.

In Scotland, the boys fly the flag for the maligned Hillman Imp. Having overspent at auction, they have a small budget to fix its problems.

Freiburger and Finnegan ride high as they test the dragstrip and off-road capabilities of their pink and lifted 1995 Chevy Caprice.

Dave and Kev take the show to the Midwest, as more than 2,500 cars descend on the Summit Motorsports drag strip for a weekend of fun, RPMs and rides.

In awe of classic cars from all eras in Northamptonshire, Henry and Fuzz transform a 1920s Model A Ford pickup truck.

It's the penultimate race night and Big Chief surprises the racers with a new challenge. Who will pick up some vital wins?

Brad grabs fried chicken with bourbon-bacon jam in Atlanta, wings with hot sauce in Denver, and strawberry French toast pie in Vegas.

Guy Fieri grabs all kinds of flavours, starting in Wyoming, where a restaurant piles up nachos, and a long-time spot cooks vegetarian banh mi.

The 1952 Pontiac rumbles to a conclusion as the team struggles to get the trim and upholstery right. Dave adds custom graphics to a 2014 Challenger.

Richard brings a smashed up 2005 Ford GT back to the shop with the intention of making a quick repair for a fast profit.

The crew pulls out all the stops to completely rebuild the Super Six for a client. Diesel Dave leaves the nest, with a special build of his own.

Brad grabs fried chicken with bourbon-bacon jam in Atlanta, wings with hot sauce in Denver, and strawberry French toast pie in Vegas.

Guy Fieri grabs all kinds of flavours, starting in Wyoming, where a restaurant piles up nachos, and a long-time spot cooks vegetarian banh mi.

Mike gets his hands on a car that has evaded him for decades: a Mark 1 Ford Transit. Elvis is over the moon until he realises all he needs to do.

The owner of a 1969 Camaro has a very specific mission for Dave. Plus, the shop is challenged to repair a convertible top.

Freiburger and Finnegan get the '74 Chevrolet C10 LS6 Muscle Truck back on the road and tow the Rogers jet boat in to upgrade it with twin turbos.

A 1969 Chevy Nova comes into the shop, hoping to have a second life as a street-legal car. Also, a 1933 Ford Cabriolet makes a comeback.

This Monte Carlo was on its way to being one awesome street machine until disaster struck. After a few months, mice made a home of it.

Faye's dream comes true as the girls bring in the new Toyota Supra to bolt on some aftermarket parts and add the perfect-sounding exhaust.

It's the penultimate race night and Big Chief surprises the racers with a new challenge. Who will pick up some vital wins?

Richard brings a smashed up 2005 Ford GT back to the shop with the intention of making a quick repair for a fast profit.

Mike gets his hands on a car that has evaded him for decades: a Mark 1 Ford Transit. Elvis is over the moon until he realises all he needs to do.

Freiburger and Finnegan get the '74 Chevrolet C10 LS6 Muscle Truck back on the road and tow the Rogers jet boat in to upgrade it with twin turbos.

A 1969 Chevy Nova comes into the shop, hoping to have a second life as a street-legal car. Also, a 1933 Ford Cabriolet makes a comeback.

Brad is in Nashville for hot chicken; a food truck delivering Laotian cuisine; green papaya salad and waterfall beef; frybread tacos.

Brads truck trek starts with massive smoked beef ribs; ramen with pork belly; gooey butter cake topped with strawberry sauce and honey goat cheese.

Three adrenaline-seeking repo men chase luxury planes for big dollars across America. Relying upon wits, skill and sheer cojones, it's high risk for high reward for these super repo men.

Brad grabs fried chicken with bourbon-bacon jam in Atlanta, wings with hot sauce in Denver, and strawberry French toast pie in Vegas.

Guy Fieri grabs all kinds of flavours, starting in Wyoming, where a restaurant piles up nachos, and a long-time spot cooks vegetarian banh mi.

Casey heads to Portland, Oregon, for Peruvian chicken, a succulent porchetta sandwich and a burrito packed with ten of the world's spiciest peppers.

The owner of a 1969 Camaro has a very specific mission for Dave. Plus, the shop is challenged to repair a convertible top.

Mike gets his hands on a car that has evaded him for decades: a Mark 1 Ford Transit. Elvis is over the moon until he realises all he needs to do.

It's the penultimate race night and Big Chief surprises the racers with a new challenge. Who will pick up some vital wins?

Freiburger and Finnegan get the '74 Chevrolet C10 LS6 Muscle Truck back on the road and tow the Rogers jet boat in to upgrade it with twin turbos.

Dave and Kev take the show to the Midwest, as more than 2,500 cars descend on the Summit Motorsports drag strip for a weekend of fun, RPMs and rides.

Noah's excited to stretch his wings and take on a Triumph TR3, but his guys don't share the same love for this British racer.

This Monte Carlo was on its way to being one awesome street machine until disaster struck. After a few months, mice made a home of it.

Faye's dream comes true as the girls bring in the new Toyota Supra to bolt on some aftermarket parts and add the perfect-sounding exhaust.

The five OKC slots for America's List are almost set. Murder Nova faces his toughest match-up to clinch one of the remaining spots on America's List.

Brad's in Nashville for hickory-smoked ribs. He samples Denver's gooey cheese melt sandwiches and devours a meatball-stuffed boule in Atlanta.

Guy Fieri dives into Asian flavours alongside a taste of Italy, starting at a Vietnamese spot in Albuquerque, that's serving up a legendary banh mi.

The owner of a 1969 Camaro has a very specific mission for Dave. Plus, the shop is challenged to repair a convertible top.

As work on the smashed up 2005 Ford GT continues, Richard heads to Indiana to sell a Shelby Cobra prop car used in the superhero movie Iron Man.

The Dieselsellerz completely rebuild the Super Six for a client, and Heavy D is turning a military truck into a snow-demolishing plow.

Brad's in Nashville for hickory-smoked ribs. He samples Denver's gooey cheese melt sandwiches and devours a meatball-stuffed boule in Atlanta.

Guy Fieri dives into Asian flavours alongside a taste of Italy, starting at a Vietnamese spot in Albuquerque, that's serving up a legendary banh mi.

Mike returns Elvis to his F1 roots with a car from one of the most famous names in British racing: Lotus.

Johnny Quick tries out a new strategy against Ryan Martin. Chief and Murder make an agreement. Brandon James puts out a search party for Precious.

Precious strips the hood off her car in a best of two out of three race, Tricia takes on a mouthy Caddy, and Lizzy faces a Vette with a nasty attitude.

Ten fearless drivers face off in a thrilling eight-race showdown across four states - $100,000 in prizes are at stake, and it's anyone's race.

The five OKC slots for America's List are almost set. Murder Nova faces his toughest match-up to clinch one of the remaining spots on America's List.

Richard buys a '32 5-Window Ford Coupe, planning for an easy build for the Monkeys while Aaron's away racing at Pike's Peak.

SUVs are all the rage, but Mike and Elvis miss the days when they were genuine off-roaders. They snap up a Mitsubishi Shogun, but it needs work.

Brad is in Nashville for hot chicken; a food truck delivering Laotian cuisine; green papaya salad and waterfall beef; frybread tacos.

Brads truck trek starts with massive smoked beef ribs; ramen with pork belly; gooey butter cake topped with strawberry sauce and honey goat cheese.

Three adrenaline-seeking repo men chase luxury planes for big dollars across America. Relying upon wits, skill and sheer cojones, it's high risk for high reward for these super repo men.

A client enlists Dave on a mission from God to make his dreams of a father/son road trip along Route 66 come true.

Noah's excited to stretch his wings and take on a Triumph TR3, but his guys don't share the same love for this British racer.

Brad tastes Venezuelan street food in Denver. Then samples a macaroni and cheese waffle in Nashville, and a mini-doughnut trio in Atlanta.

Guy Fieri digs into dishes including a barbecue pie at a pizza-bakery in Laramie. TA funky Cleveland bar makes monster tots.

Casey heads to Des Moines, Iowa, where he'll try to eat an overstuffed pulled pork sandwich slathered in a scorpion pepper hot sauce in ten minutes.

Dave fixes up a 1972 Chevrolet Blazer he bought to sell. Justin thinks Dave needs to change his colours, and Nick struggles to get the engine purring.

SUVs are all the rage, but Mike and Elvis miss the days when they were genuine off-roaders. They snap up a Mitsubishi Shogun, but it needs work.

Welcome to Memphis, where JJ and his family of racers do things a little differently.

Bill goes back to his roots building mini-trucks with a 2023 Polaris Ranger, and the team build the majority of the 1952 wrecker by hand.