Discovery Turbo

In Sagaponack, NY, Michael samples pork ribs mopped with a citrus barbecue sauce. In Columbus, OH, he tries a burger topped with smoky kielbasa.

In Cincinnati, Guy finds three restaurants on the same street. First, a pub serving hot dogs, then a Belgian spot with waffles, and, finally, a Southwestern joint.

The Golf Rabbit GTi was a symbol of the 80s. Mike finds one he believes can be transformed, but it's a lot of work.

An active-duty serviceman wants to get his '51 Ford pickup finished. They get to work stretching the cab and redesigning the front end.

A loyal client wants Dave to build an off-road vehicle. After rust repair, his '74 Bronco gets new fender flares, engine and custom chassis.

Our '32 Roadster is starting to take shape, and it's ready to take its voyage down the lake bed of El Mirage... if the lake bed stays dry.

Two drifters arrive at the compound with a BMW E36 and a modded-out Mustang. The more experienced third driver has come to teach them a lesson.

The OKC's best drivers road trip to The Big Easy to take on New Orleans' fastest street cars.

A loving father has always dreamed of having the perfect classic Land Cruiser. His wife enlists the help of Chip to give him the gift of a lifetime.

The Golf Rabbit GTi was a symbol of the 80s. Mike finds one he believes can be transformed, but it's a lot of work.

It's Bobby Flay, Sunny Anderson and Michael Voltaggio's turn to cook in a challenge designed to keep the judges fueled with some roadside BBQ.

While Mike Kennedy attempts his first helicopter heist, Danny put his partnership with Ken in jeopardy when he repossesses a Cessna 340.

A loyal client wants Dave to build an off-road vehicle. After rust repair, his '74 Bronco gets new fender flares, engine and custom chassis.

A doctor asks Noah to take his Chevy SSR and turn it into a mean yet classy freak on wheels. The team transforms the SSR into a powerful ride.

In Sagaponack, NY, Michael samples pork ribs mopped with a citrus barbecue sauce. In Columbus, OH, he tries a burger topped with smoky kielbasa.

In Cincinnati, Guy finds three restaurants on the same street. First, a pub serving hot dogs, then a Belgian spot with waffles, and, finally, a Southwestern joint.

Casey travels to the town of Burlington, Vermont, for some mammoth eats, like a beer-infused bagel feast and a 3.5-pound sandwich challenge.

An active-duty serviceman wants to get his '51 Ford pickup finished. They get to work stretching the cab and redesigning the front end.

The Golf Rabbit GTi was a symbol of the 80s. Mike finds one he believes can be transformed, but it's a lot of work.

The OKC's best drivers road trip to The Big Easy to take on New Orleans' fastest street cars.

The team makes a 1931 Ford bigger, while overcoming a crucial design challenge on one of their largest ground-up builds, a 1949 Ford.

A husband wants to help his wife relive childhood memories of riding in her dad's '69 Camaro. He enlists the help of Chip to make dreams come true.

With just hours to finish the space-age custom dragster, the cut-rate supercharger Colton brought in threatens to derail the entire build.

A loyal client wants Dave to build an off-road vehicle. After rust repair, his '74 Bronco gets new fender flares, engine and custom chassis.

Doc is determined to make a comeback with the Street Beast.

Michael heads to Rhode Island for a hot wiener in a chilli topped crepe. A smokehouse in Ohio serves their back ribs on a bed of flaming hay.

Guy heads to Baltimore for some righteous ravioli and killer clams, before heading to Eugene for a cheesy masterpiece with a double dose of pork.

An active-duty serviceman wants to get his '51 Ford pickup finished. They get to work stretching the cab and redesigning the front end.

A father and cancer survivor has always put others ahead of himself. Can Chip and the team give his beloved Challenger the ultimate makeover?

Once again, Richard and Aaron stall the crazy, roadtripping Aussies with Texas hospitality.

Michael heads to Rhode Island for a hot wiener in a chilli topped crepe. A smokehouse in Ohio serves their back ribs on a bed of flaming hay.

Guy heads to Baltimore for some righteous ravioli and killer clams, before heading to Eugene for a cheesy masterpiece with a double dose of pork.

The Dodge SRT 10 truck has an 8.3 liter V10 Viper engine. Mike and Ant dive in, working to make this vehicle powerful enough for a NASCAR track.

The '51 Ford pickup is ready for assembly. But the team hit problems prepping it for a serviceman who is returning from a year away in a war zone.

Bill and his team of fabricators hand make a custom coffee shop on wheels, designed to match the classic look of a diesel 1931 Ford truck.

Danny and Penny Cobbs own an award-winning '55 big-window truck, but it doesn't run. The team plans an engine swap and some other cool updates.

A loyal client wants Dave to build an off-road vehicle. After rust repair, his '74 Bronco gets new fender flares, engine and custom chassis.

Doc is determined to make a comeback with the Street Beast.

A father and cancer survivor has always put others ahead of himself. Can Chip and the team give his beloved Challenger the ultimate makeover?

The Dodge SRT 10 truck has an 8.3 liter V10 Viper engine. Mike and Ant dive in, working to make this vehicle powerful enough for a NASCAR track.

Bill and his team of fabricators hand make a custom coffee shop on wheels, designed to match the classic look of a diesel 1931 Ford truck.

Kye Kelley sets off to build the ultimate street car, but runs through multiple options before finding the right one.

Michael heads to Rhode Island for a hot wiener in a chilli topped crepe. A smokehouse in Ohio serves their back ribs on a bed of flaming hay.

Guy heads to Baltimore for some righteous ravioli and killer clams, before heading to Eugene for a cheesy masterpiece with a double dose of pork.

Adam Richman returns to New York to sample the many cuisines the Big Apple has to offer. Plus, he tackles the hottest curry in the country.

The '51 Ford pickup is ready for assembly. But the team hit problems prepping it for a serviceman who is returning from a year away in a war zone.

The Dodge SRT 10 truck has an 8.3 liter V10 Viper engine. Mike and Ant dive in, working to make this vehicle powerful enough for a NASCAR track.

Doc is determined to make a comeback with the Street Beast.

With just hours to finish the space-age custom dragster, the cut rate supercharger Colton brought in threatens to derail the entire build.

A doctor asks Noah to take his Chevy SSR and turn it into a mean yet classy freak on wheels. The team transforms the SSR into a powerful ride.

A loyal client wants Dave to build an off-road vehicle. After rust repair, his '74 Bronco gets new fender flares, engine and custom chassis.

A husband wants to help his wife relive childhood memories of riding in her dad's '69 Camaro. He enlists the help of Chip to make dreams come true.

OKC racers take on the fastest of the south at the annual Cash Days race.

Michael heads to Plainview, NY, to try a chocolate bacon burger. A restaurant in Ohio serves soy-marinated pineapple steak on kimchi fried rice.

Guy is after some soup. In Baltimore he finds an Irish pub serving seafood gumbo, while in Eugene he finds a joint serving over 80 different soups.

The '51 Ford pickup is ready for assembly. But the team hit problems prepping it for a serviceman who is returning from a year away in a war zone.

A rally-car fan and his dad can't get his 2006 Subaru WRX up and running, and it's been sitting idle for years. Chip and the team come to the rescue.

Richard and Aaron pick up a 64 Dodge Sweptline that's a mishmash of parts.

Michael heads to Plainview, NY, to try a chocolate bacon burger. A restaurant in Ohio serves soy-marinated pineapple steak on kimchi fried rice.

Guy is after some soup. In Baltimore he finds an Irish pub serving seafood gumbo, while in Eugene he finds a joint serving over 80 different soups.

From one of the fastest trucks on earth, to the ugliest cars ever made, the guys get a chance to share some sweet bonus footage and outtakes.

A local business owner wants the team to put his fire-damaged '32 Ford back together. Plus, a 1967 Mustang arrives with a nasty engine vibration.

Duncan talks Ant into buying a 1991 BMW 30 325i, convinced there's profit to be made. Ant races to finish the hallway of the farmhouse.

The boys head to Staffordshire on the trail of an icon, the Ford Capri. Drew immediately falls for the one they've come to see.

The BMW E30's classic, 80s, boxy body had made it a favourite with resto-mod fans the world over, but sadly, Jimmy doesn't share their passion.

OKC racers take on the fastest of the south at the annual Cash Days race.

A rally-car fan and his dad can't get his 2006 Subaru WRX up and running, and it's been sitting idle for years. Chip and the team come to the rescue.

Guy Fieri's in Sicily! A pizzeria has twists on traditional pies, next-level langoustine spaghettone, and succulent seafood linguine.

Guy digs into a range of fusions, from a Latin-Asian mashup in Chicago with paella and posole to a Hawaiian spot serving guava ribs and pizza.

Duncan talks Ant into buying a 1991 BMW 30 325i, convinced there's profit to be made. Ant races to finish the hallway of the farmhouse.

A loyal client wants Dave to build an off-road vehicle. After rust repair, his '74 Bronco gets new fender flares, engine and custom chassis.

The BMW E30's classic, 80s, boxy body had made it a favourite with resto-mod fans the world over, but sadly, Jimmy doesn't share their passion.

Bill and his team of fabricators hand make a custom coffee shop on wheels, designed to match the classic look of a diesel 1931 Ford truck.

Guy Fieri's in Sicily! A pizzeria has twists on traditional pies, next-level langoustine spaghettone, and succulent seafood linguine.

Guy digs into a range of fusions, from a Latin-Asian mashup in Chicago with paella and posole to a Hawaiian spot serving guava ribs and pizza.

Adam Richman heads south to take a bite out of the Big Easy. Plus, he comes face-to-face with 180 oysters in the Acme Oyster House Challenge.

Duncan talks Ant into buying a 1991 BMW 30 325i, convinced there's profit to be made. Ant races to finish the hallway of the farmhouse.

Bill and his team of fabricators hand make a custom coffee shop on wheels, designed to match the classic look of a diesel 1931 Ford truck.

Guy Fieri's in Sicily! A pizzeria has twists on traditional pies, next-level langoustine spaghettone, and succulent seafood linguine.

Guy digs into a range of fusions, from a Latin-Asian mashup in Chicago with paella and posole to a Hawaiian spot serving guava ribs and pizza.

A loyal client wants Dave to build an off-road vehicle. After rust repair, his '74 Bronco gets new fender flares, engine and custom chassis.

Our '32 Roadster is starting to take shape, and it's ready to take its voyage down the lake bed of El Mirage... if the lake bed stays dry.

The points race heats up at Maple Grove Raceway as Kye, Jerry Bird, Ryan Martin and Daddy Dave all try to break out of their four-way tie for first.

Farmtruck dreams up a vehicle propelled solely by air pressure, but getting AZN into the pilot's seat is going to take some convincing.

Farmtruck and AZN are synonymous with outlandish, crazy antics and wacky builds on Street Outlaws.

Being a truck driver isn't easy: long hours, huge loads and busy roads are just some of the issues they face. Truckers share their journeys.

Guy's going global, with Filipino island adobo, brisket with a turmeric-and-tahini twist, and a serious stir-fry.

Guy dives into dishes steeped in tradition. He checks out Russian piroshki in Seattle, and a joint serving Hawaiian food to a Jewish deli in Chicago.

Bobby, Sunny, and Michael step up their game. When the grills and smokers are taken away, the Brawlers share a single piece of equipment.

Ken and Danny race to beat out rival repo men on a big yacht heist. Mike has a game of 'chicken' between a Lear jet and a Lamborghini.

Jethro and Jonny set out to see if the mighty Alfa Romeo Giulia Quadrifoglio has finally met its match. Is Jaguar's Project 8 a better sport sedans?

Jonny and Jethro look to the past and future of supercars. Will they prefer the MAT New Stratos, Superformance GT40 or a modern GT-R?

Fuller and Bumpus show how to work with new sheet metal panels on a 1963 Impala. Plus, they find a running Road Runner to have some fun with.

The guys adapt a supercharger to look period correct on a Studebaker with a rare 302 engine.

Newbern and Cotten try their hand at no-prep drag racing against Lyle Barnett and his turbocharged 1,500-hp "Beer Money" Mustang.

Duncan talks Ant into buying a 1991 BMW 30 325i, convinced there's profit to be made. Ant races to finish the hallway of the farmhouse.

A loyal client wants Dave to build an off-road vehicle. After rust repair, his '74 Bronco gets new fender flares, engine and custom chassis.

Our '32 Roadster is starting to take shape, and it's ready to take its voyage down the lake bed of El Mirage... if the lake bed stays dry.

A husband wants to help his wife relive childhood memories of riding in her dad's '69 Camaro. He enlists the help of Chip to make dreams come true.

Freiburger and Finnegan buy an '86 Trans Am and take it for its first road test on the drag-and-drive event Sick Week.

Jethro and Jonny set out to see if the mighty Alfa Romeo Giulia Quadrifoglio has finally met its match. Is Jaguar's Project 8 a better sport sedans?

Jonny and Jethro look to the past and future of supercars. Will they prefer the MAT New Stratos, Superformance GT40 or a modern GT-R?

Duncan talks Ant into buying a 1991 BMW 30 325i, convinced there's profit to be made. Ant races to finish the hallway of the farmhouse.

Bobby, Sunny, and Michael step up their game. When the grills and smokers are taken away, the Brawlers share a single piece of equipment.

Ken and Danny race to beat out rival repo men on a big yacht heist. Mike has a game of 'chicken' between a Lear jet and a Lamborghini.

Adam travels to Washington for burgers, mountains of ultra-fresh seafood and a 12-egg omelette challenge against one of Seattle's own.