Discovery Turbo

Farmtruck and AZN struggle to fix the Dung Beetle for fishing, and set up some races to get out of paying for some tuning.

The Chevelle makes it through paint and into the assembly area, where it comes back to life. New upholstery gives the car the real upgrade it needs, and just like that, Dave is the hero of the family again.

Alex and Lucky bring in a pair of Nissan 370Zs. Drift-prepping with upgrades, these Zs will be abused and beaten under the eye of a pro drifter.

Daniel's creativity is tested turning a four-door 2006 GMC Sierra truck into their baddest off-road truck yet. Meanwhile, Mod Mafia tricks out a 2001 Hummer H1.

Shorty takes on a Vietnam veteran's long-bed '69 C10. The goal is a clean, classic look using original two-tone paint, a new stance, and a refreshed interior.

With faster cars lagging behind, strategy takes over list racing in the 405. Farmtruck and AZN find some explosive air bags. On race night, smart moves are key.

Roger Mooking heads to the South to visit two family-run barbecue joints: Smokin' Joe's Bar-B-Que in Townsend, TN, and Shack in the Back BBQ in Fairdale, KY.

Guy Fieri samples pub food in Minneapolis, Miami and LA, from wild boar gnocchi to a lamb belly BLT. And, he meets Harry Wayne Casey from KC and The Sunshine Band!

The team starts assembling panels into the shape of a car. When the chassis is done, two wild shapes are melded together for the first and last time.

The team arrives in Washington for the Olympus Rally Race, but it proves to be a rocky road to the podium as failing equipment and bitter frustration cause problems.

As Richard heads to Houston to check out Gas Monkey's top fuel NHRA dragster do some racing, the Monkeys need to do some racing of their own.

Roger Mooking heads to the South to visit two family-run barbecue joints: Smokin' Joe's Bar-B-Que in Townsend, TN, and Shack in the Back BBQ in Fairdale, KY.

Guy Fieri samples pub food in Minneapolis, Miami and LA, from wild boar gnocchi to a lamb belly BLT. And, he meets Harry Wayne Casey from KC and The Sunshine Band!

Mike gets his hands on a car that has evaded him for decades, a Mark 1 Ford Transit. Elvis is delighted - until he realizes everything he needs to do.

A major milestone is reached as the body and chassis merge with mock-ups of the internal elements. The body shop begins gapping every panel to seamless perfection.

The guys unearth their '68 Ford Rancher. Built as a clone of Hot Rod's entry into the first Baja 1000, they once drove it all the way to Alaska.

Derek heads to Lompoc, California, where he enlists David Freiburger to help him sort through a 1940 Chevrolet gasser's long list of issues.

David and Steve bring in Richard Holdener to try to blow the lid off of blower manifold theories. They'll use FAST's modular-runner intake manifold.

The girls bring in a replica Auburn Speedster that has some problems. Can the team bring this blast from the past back into the modern era?

With faster cars lagging behind, strategy takes over list racing in the 405. Farmtruck and AZN find some explosive air bags. On race night, smart moves are key.

The team arrives in Washington for the Olympus Rally Race, but it proves to be a rocky road to the podium as failing equipment and bitter frustration cause problems.

Mike gets his hands on a car that has evaded him for decades, a Mark 1 Ford Transit. Elvis is delighted - until he realizes everything he needs to do.

The guys unearth their '68 Ford Rancher. Built as a clone of Hot Rod's entry into the first Baja 1000, they once drove it all the way to Alaska.

Derek heads to Lompoc, California, where he enlists David Freiburger to help him sort through a 1940 Chevrolet gasser's long list of issues.

Michael Symon visits the Lone Star State for the Cedar Fest BBQ Cook-Off. The teams compete in ribs, chicken and pork, but the real star is brisket.

Stevie "Fast" Jackson takes on "Tricky" Rickie Smith in a Pro Mod race that pits automatic against Lenco transmission.

Brian Lohnes pits two gasser-style cars against each other in a heads-up eighth-mile drag race. Built to the NHRA's 1967 specs, the cars are accurate representations of one of drag racing's most popular classes 50 years ago.

Roger Mooking heads to the South to visit two family-run barbecue joints: Smokin' Joe's Bar-B-Que in Townsend, TN, and Shack in the Back BBQ in Fairdale, KY.

Guy Fieri samples pub food in Minneapolis, Miami and LA, from wild boar gnocchi to a lamb belly BLT. And, he meets Harry Wayne Casey from KC and The Sunshine Band!

Adam Richman heads south to take a bite out of the Big Easy. Plus, he comes face-to-face with 180 oysters in the Acme Oyster House Challenge.

A major milestone is reached as the body and chassis merge with mock-ups of the internal elements. The body shop begins gapping every panel to seamless perfection.

Mike snaps up a Jaguar S-Type with 195,000 miles for just 3,000. After some repairs, the boys put it up against another model with just a tenth of the miles.

With faster cars lagging behind, strategy takes over list racing in the 405. Farmtruck and AZN find some explosive air bags. On race night, smart moves are key.

Mike gets his hands on a car that has evaded him for decades, a Mark 1 Ford Transit. Elvis is delighted - until he realizes everything he needs to do.

Henry and Fuzz discover a shed full of rare gems in Bedfordshire. But a Triumph TR6 steals the show! Can they restore it to its former glory?

The guys unearth their '68 Ford Rancher. Built as a clone of Hot Rod's entry into the first Baja 1000, they once drove it all the way to Alaska.

Derek heads to Lompoc, California, where he enlists David Freiburger to help him sort through a 1940 Chevrolet gasser's long list of issues.

The 405 gets a call-out from Ohio, and it's a rush to get ready. Farmtruck and AZN fish out a Hot Rod. Kamikaze prepares to bring the El Camino back.

Roger Mooking joins chef Trey Cioccia of Nashville's Black Rabbit to set up the Burn Tower, then Roger meets James Peisker and Chris Carter, of Porter Road Butcher in Nashville, who shows him an old swing set that he transformed into a c...

Guy Fieri rolls into Minneapolis for a family pizza-making tradition, Miami for Haitian classics and Portsmouth, NH, for global-inspired street food.

A major milestone is reached as the body and chassis merge with mock-ups of the internal elements. The body shop begins gapping every panel to seamless perfection.

The team steps in to lend its expertise to a would-be engineer whose plans to restore a 1965 Mustang Coupe were placed on hold while he helped care for his sick brother.

Richard and Aaron decide bigger is better, giving a red '67 Cadillac convertible the luxury treatment in a risky bid to attract a higher calibre of buyers.

Roger Mooking joins chef Trey Cioccia of Nashville's Black Rabbit to set up the Burn Tower, then Roger meets James Peisker and Chris Carter, of Porter Road Butcher in Nashville, who shows him an old swing set that he transformed into a c...

Guy Fieri rolls into Minneapolis for a family pizza-making tradition, Miami for Haitian classics and Portsmouth, NH, for global-inspired street food.

Mike returns Elvis to his F1 roots with a car from one of the most famous names in British racing: a Lotus Europa. Elvis is excited - until he takes it out for a spin.

As the top of the list gets sorted out, a mechanical failure almost costs two racers their lives.

The guys transform a 1966 Ford F-350 into a desirable utility pick-up. They install a utility bed, upgrade the interior upholstery, and give it a fresh paint job.

The 405 gets a call-out from Ohio, and it's a rush to get ready. Farmtruck and AZN fish out a Hot Rod. Kamikaze prepares to bring the El Camino back.

The team steps in to lend its expertise to a would-be engineer whose plans to restore a 1965 Mustang Coupe were placed on hold while he helped care for his sick brother.

Mike returns Elvis to his F1 roots with a car from one of the most famous names in British racing: a Lotus Europa. Elvis is excited - until he takes it out for a spin.

Stevie "Fast" Jackson takes on "Tricky" Rickie Smith in a Pro Mod race that pits automatic against Lenco transmission.

Brian Lohnes pits two gasser-style cars against each other in a heads-up eighth-mile drag race. Built to the NHRA's 1967 specs, the cars are accurate representations of one of drag racing's most popular classes 50 years ago.

As the top of the list gets sorted out, a mechanical failure almost costs two racers their lives.

Roger Mooking joins chef Trey Cioccia of Nashville's Black Rabbit to set up the Burn Tower, then Roger meets James Peisker and Chris Carter, of Porter Road Butcher in Nashville, who shows him an old swing set that he transformed into a c...

Guy Fieri rolls into Minneapolis for a family pizza-making tradition, Miami for Haitian classics and Portsmouth, NH, for global-inspired street food.

Adam Richman heads to Portland, Oregon, where he is challenged to eat five habanero fritters with salsa in under five minutes.

With fabrication finished, Dave agonizes over the paint. Breaking the trend of previous yellow-colored winners, he decides to take a massive risk with a new color direction.

Mike returns Elvis to his F1 roots with a car from one of the most famous names in British racing: a Lotus Europa. Elvis is excited - until he takes it out for a spin.

The 405 gets a call-out from Ohio, and it's a rush to get ready. Farmtruck and AZN fish out a Hot Rod. Kamikaze prepares to bring the El Camino back.

As the top of the list gets sorted out, a mechanical failure almost costs two racers their lives.

Heavy Haulage Assets face the ultimate tough customer, as they battle to save a historic rig from the scrapyard & turn a half a million-dollar mega truck into a one of kind statement rig.

Shane has a grudge race that turns disastrous after the finish. A race night gets hostile when Dave and Reaper disagree on a call out.

Roger Mooking visits chef Lou Lambert in Fort Worth, Texas, who slow-roasts whole hogs over oak coals in a massive, custom-built metal rig, then he meets with Eight Row Flint's chef Marcelo Garcia in Houston and his Trompo Wagon with ver...

This trip, Guy Fieri tucks into cosmopolitan comfort food. He samples corned beef and cabbage, Ethiopian specialties, and lamb poutine-loaded hot dogs!

With fabrication finished, Dave agonizes over the paint. Breaking the trend of previous yellow-colored winners, he decides to take a massive risk with a new color direction.

George is the proud owner of a Chevrolet pick-up truck passed down to him by his father-in-law Herb. To honour his memory, the team restores it to its former glory.

With a big-time buyer already on the way, engine and upholstery problems threaten to derail Richard and Aaron's red '67 Cadillac convertible.

Roger Mooking visits chef Lou Lambert in Fort Worth, Texas, who slow-roasts whole hogs over oak coals in a massive, custom-built metal rig, then he meets with Eight Row Flint's chef Marcelo Garcia in Houston and his Trompo Wagon with ver...

This trip, Guy Fieri tucks into cosmopolitan comfort food. He samples corned beef and cabbage, Ethiopian specialties, and lamb poutine-loaded hot dogs!

The boys snap up a Mitsubishi Shogun. If Elvis can sort out the car's rust, he'll upgrade its off-road capability with a lift and some accessories.

The engine and transmission are permanently installed. As the crew works on wiring and systems, a stray dent in the bodywork threatens to derail the entire timeline.

It's no secret that while Kev can appreciate cars of all shapes and sizes, deep down he's a truck guy through and through. So when a truck show comes through town, KevDogg shows Dave what is what with all the great builds.

We may have lost the shop, but we're putting that lease money to good use with an all-new '72 Nova project. This one has two goals: be fast at the track and be civil on the streets.

Senior and Junior begin restoring a 1951 Buick, but don't always go by the book. Senior risks everything by moving OCC away from their famous choppers. To impress his dad, Junior builds a streamlined bike for the MLB Network.

Shane has a grudge race that turns disastrous after the finish. A race night gets hostile when Dave and Reaper disagree on a call out.

George is the proud owner of a Chevrolet pick-up truck passed down to him by his father-in-law Herb. To honour his memory, the team restores it to its former glory.

The boys snap up a Mitsubishi Shogun. If Elvis can sort out the car's rust, he'll upgrade its off-road capability with a lift and some accessories.

Michael Symon visits the Lone Star State for the Cedar Fest BBQ Cook-Off. The teams compete in ribs, chicken and pork, but the real star is brisket.

Stevie "Fast" Jackson takes on "Tricky" Rickie Smith in a Pro Mod race that pits automatic against Lenco transmission.

Brian Lohnes pits two gasser-style cars against each other in a heads-up eighth-mile drag race. Built to the NHRA's 1967 specs, the cars are accurate representations of one of drag racing's most popular classes 50 years ago.

It's no secret that while Kev can appreciate cars of all shapes and sizes, deep down he's a truck guy through and through. So when a truck show comes through town, KevDogg shows Dave what is what with all the great builds.

Heavy Haulage Assets face the ultimate tough customer, as they battle to save a historic rig from the scrapyard & turn a half a million-dollar mega truck into a one of kind statement rig.

Roger Mooking visits chef Lou Lambert in Fort Worth, Texas, who slow-roasts whole hogs over oak coals in a massive, custom-built metal rig, then he meets with Eight Row Flint's chef Marcelo Garcia in Houston and his Trompo Wagon with ver...

This trip, Guy Fieri tucks into cosmopolitan comfort food. He samples corned beef and cabbage, Ethiopian specialties, and lamb poutine-loaded hot dogs!

Adam Richman takes on his next challenge in Seattle, where he tries to eat a 5lb omelette made with 12 eggs.

The engine and transmission are permanently installed. As the crew works on wiring and systems, a stray dent in the bodywork threatens to derail the entire timeline.

The boys snap up a Mitsubishi Shogun. If Elvis can sort out the car's rust, he'll upgrade its off-road capability with a lift and some accessories.

Shane has a grudge race that turns disastrous after the finish. A race night gets hostile when Dave and Reaper disagree on a call out.

Daniel's creativity is tested turning a four-door 2006 GMC Sierra truck into their baddest off-road truck yet. Meanwhile, Mod Mafia tricks out a 2001 Hummer H1.

The guys unearth their '68 Ford Rancher. Built as a clone of Hot Rod's entry into the first Baja 1000, they once drove it all the way to Alaska.

The team continues converting the rusted '71 Pinto into a European performance car. Chad presses hard to get his creation ready for its dramatic reveal.

It's no secret that while Kev can appreciate cars of all shapes and sizes, deep down he's a truck guy through and through. So when a truck show comes through town, KevDogg shows Dave what is what with all the great builds.

The pressure is on the top racers. Chief and Boosted set up an emergency turbo school for a struggling Dominator, and Farmtruck and AZN find a flashy, orange fish.

Roger visits two pit masters adding global flavours to smoked beef. He helps smoke meats for short rib tamales with brisket chilli, brisket pho and beef rib nigiri.

Guy samples everything from burgers to buns to bagels, visiting a deli that serves up lamb burgers and righteous ribs in Portsmouth, New Hampshire.

The engine and transmission are permanently installed. As the crew works on wiring and systems, a stray dent in the bodywork threatens to derail the entire timeline.

After his father's death, Harrison lost interest in restoring the 1963 Chevy Nova. Fortunately a friend contacted Chip and the team and asked them to finish the car.

When Richard brings in a 2005 Ford GT with the intention of making a quick profit, Aaron talks him into giving it the full Gas Monkey treatment.

Roger visits two pit masters adding global flavours to smoked beef. He helps smoke meats for short rib tamales with brisket chilli, brisket pho and beef rib nigiri.

Guy samples everything from burgers to buns to bagels, visiting a deli that serves up lamb burgers and righteous ribs in Portsmouth, New Hampshire.

The boys are determined to mark the MGB's 60th anniversary in style by buying and fixing up one of these classic motors. But the upgrades come with some hefty costs.

The team fires the car for the first time. After finishing an "endless" list of details, the car is finally loaded for the trip to Detroit for the Autorama tech test.

The Wells family puts Duramax diesel power into a 1975 Trans Am, while Mod Mafia overhauls a 1969 Plymouth Road Runner in need of a modern facelift.

A 1971 Cutlass gets a performance injection. Shorty removes the outdated '70s styling and replaces it with muscle, including a 5.3 LS engine swap and aggressive new wheels.

It's no secret that while Kev can appreciate cars of all shapes and sizes, deep down he's a truck guy through and through. So when a truck show comes through town, KevDogg shows Dave what is what with all the great builds.

The pressure is on the top racers. Chief and Boosted set up an emergency turbo school for a struggling Dominator, and Farmtruck and AZN find a flashy, orange fish.

After his father's death, Harrison lost interest in restoring the 1963 Chevy Nova. Fortunately a friend contacted Chip and the team and asked them to finish the car.