LifeStyle Food

This episode, Jamie's Spanish spread includes tortilla, glazed chorizo, manchego cheese, cured meats and honey, stuffed peppers and rolled anchovies.

Mary prepares a roasted butternut squash soup with cheese and parma ham twists. Next, a foolproof mackerel pate with lime, followed by a warming Mexican tortilla bake, perfect for a cosy evening at home with the family.

Gregg and Chris have their work cut out with a fussy family from Derby who are stuck in a rut with their food habits, and whose fruit and veg consumption is nowhere near the recommended five a day.

Knockout Week continues. The chefs head to Boxhall in Central London for the MasterChef Pop Up challenge. Then they cook a Family Favourite dish back in the kitchen.

Jamie celebrates spring picking asparagus wrapped in bacon served with seafood, plants tomatoes, makes spring greens ravioli, spicy green chicken curry & broccoli pizza.

The final three bakers have fought their way through 27 baking challenges and now just three challenges lie between them and the trophy. Who will be crowned winner?

Mary prepares a roasted butternut squash soup with cheese and parma ham twists. Next, a foolproof mackerel pate with lime, followed by a warming Mexican tortilla bake, perfect for a cosy evening at home with the family.

This episode, Jamie's Spanish spread includes tortilla, glazed chorizo, manchego cheese, cured meats and honey, stuffed peppers and rolled anchovies.

Gregg and Chris have their work cut out with a fussy family from Derby who are stuck in a rut with their food habits, and whose fruit and veg consumption is nowhere near the recommended five a day.

Jamie celebrates spring picking asparagus wrapped in bacon served with seafood, plants tomatoes, makes spring greens ravioli, spicy green chicken curry & broccoli pizza.

Knockout Week continues. The chefs head to Boxhall in Central London for the MasterChef Pop Up challenge. Then they cook a Family Favourite dish back in the kitchen.

Paddy McGuinness and Cherry Healey hit factory floors across Britain for a snoop around their supersized production lines to reveal what the secrets are behind supermarket staples.

The final three bakers have fought their way through 27 baking challenges and now just three challenges lie between them and the trophy. Who will be crowned winner?

The remaining bakers take on the ultimate challenge during biscuit week, whisking up a storm of delectable treats that crumble expectations and sweeten the competition.

The chefs must fuse two country's cuisines together and create one incredible dish - but of course they have no idea what country's they'll be cooking with until the platform arrives!

Paddy McGuinness and Cherry Healey hit factory floors across Britain for a snoop around their supersized production lines to reveal what the secrets are behind supermarket staples.

Donna teaches us her tricks for the tastiest fried chicken you'll ever eat along with prawn dumplings and vanilla-roasted summer fruits perfect for any occasion, before transforming them in enticing new ways.

Jamie Oliver prepares super-fast beef hash with jacket potatoes, goddess salad and lovely butter beans and bacon.

Mary cooks up a celebration of six delicious dishes perfect for outdoor entertaining and lazy summer days. To start, she prepares a luxurious whole sea bass with lime and dill butter that couldn't be simpler.

Gordon reworks his favourite classic recipes. Recipes include classic boiled eggs with anchovy toast for breakfast, and eldest daughter Megan helps cook a sensational stuffed rib of roast beef.

Knockout Week continues. The chefs head to Boxhall in Central London for the MasterChef Pop Up challenge. Then they cook a Family Favourite dish back in the kitchen.

In Bread Week, remaining bakers compete to make 12 identical flavoured bread rolls, a Swedish cinnamon and cardamom bread and a delicious gardenscape focaccia.

Twelve new bakers don their aprons and head for the iconic Bake Off tent. Judges Mary Berry and Paul Hollywood have created 30 new challenges that will test their baking prowess, creativity, and skill.

Jamie celebrates spring picking asparagus wrapped in bacon served with seafood, plants tomatoes, makes spring greens ravioli, spicy green chicken curry & broccoli pizza.

Rick and his friend, Chalky, round off their journey of the UK at John O'Groats, after visiting a fish smokery, an oat miller and Rick's favourite deli in Edinburgh.

Rick meets sheep farmer James Rebanks, explores Morecambe Bay for potted shrimps, and cooks his mum's shepherd's pie with son Jack.

This episode explores the best chargrilled street food from around the world, including Greek pork souvlaki, Abruzzese arrosticini, Malaysian satay, Vietnamese beef in betel leaves and Mexican fish tacos.

Maeve O'Meara explores the versatility and culinary delights of the wood-fired oven, from the healthy six minute stand-up fish to Neapolitan pizza, slow-cooked goat, sourdough bread and sensational Greek pie.

Gordon reworks his favourite classic recipes. Recipes include classic boiled eggs with anchovy toast for breakfast, and eldest daughter Megan helps cook a sensational stuffed rib of roast beef.

Jamie Oliver prepares super-fast beef hash with jacket potatoes, goddess salad and lovely butter beans and bacon.

Mary cooks up a celebration of six delicious dishes perfect for outdoor entertaining and lazy summer days. To start, she prepares a luxurious whole sea bass with lime and dill butter that couldn't be simpler.

Chris and Gregg head to Surrey to help the Prestwich family. John, Sue and daughters Sophie and Anna are stuck in a food rut. John works long hours, so Sue is often left cooking two dinners every night.

The chefs head to Boxhall for the MasterChef Pop Up. They must impress 25 diners. Then they cook a Family Favourite dish inspired by memories of loved ones.

A renowned culinary expert challenges aspiring chefs with gruelling tasks and complex challenges in order to crown a winner.

Twelve new bakers don their aprons and head for the iconic Bake Off tent. Judges Mary Berry and Paul Hollywood have created 30 new challenges that will test their baking prowess, creativity, and skill.

Mary cooks up a celebration of six delicious dishes perfect for outdoor entertaining and lazy summer days. To start, she prepares a luxurious whole sea bass with lime and dill butter that couldn't be simpler.

Jamie Oliver prepares super-fast beef hash with jacket potatoes, goddess salad and lovely butter beans and bacon.

Chris and Gregg head to Surrey to help the Prestwich family. John, Sue and daughters Sophie and Anna are stuck in a food rut. John works long hours, so Sue is often left cooking two dinners every night.

A renowned culinary expert challenges aspiring chefs with gruelling tasks and complex challenges in order to crown a winner.

The chefs head to Boxhall for the MasterChef Pop Up. They must impress 25 diners. Then they cook a Family Favourite dish inspired by memories of loved ones.

Paddy McGuinness and Cherry Healey hit factory floors across Britain for a snoop around their supersized production lines to reveal what the secrets are behind supermarket staples.

Twelve new bakers don their aprons and head for the iconic Bake Off tent. Judges Mary Berry and Paul Hollywood have created 30 new challenges that will test their baking prowess, creativity, and skill.

The bakers unleash their creativity and skills in a 'free-from' frenzy in hopes to take out the star baker. Then, the Judges - Jordan and Peter requests a classic kiwi pie with a twist!

This program reveals the secrets and benefits of cooking whole fish, featuring fried Thai-style snapper, Malaysian fish head curry, and French rouget en papillote.

Justine visits one of the oldest Chinese tea houses in Macao and later is joined by one of Macao's most distinguished Portuguese chefs, Antonio Coelho, to prepare one of his most popular dishes.

Ben and comedian Dylan Hesp explore Hobart, touring the Derwent River with Pennicott Wilderness, learning about Tasmanian whiskey at Lark Distillery, and staying at Macq 1 Hotel.

Michael will be making his crackling pork belly. Courtney will be making her parsnip and cardamom cake with a healthy twist! Courtney and Andy will then head out to the broccoli farm.

Ben cooks one of his favourite cuts of beef, and finds out the importance of allowing meat to rest.

It's spring and six months after arriving, Paul West has big plans - not only for the farm, but in consolidating his place in this remarkable community.

Ellie and Liam oversee two major patisserie challenges, including a striking Viral Patisserie Window display, demanding polish, artistry and technical excellence.

Carnival treats from around the world inspire the bakers as they make fried dough, Maltese Prinjolata and a showstopping carnival cookie mask with elaborate decor.

Tom pays homage to the South of France. He makes a seafood bouillabaisse with sea bass, red mullet and shellfish, and praline and chocolate profiteroles.

Jeremy has dishes that are not only tasty but are made in minutes. He gets things going with Chilli Oil Noodles and a side of Steamed Aubergine with Spring Onion and Garlic Dressing.

A renowned culinary expert challenges aspiring chefs with gruelling tasks and complex challenges in order to crown a winner.

Jamie celebrates spring picking asparagus wrapped in bacon served with seafood, plants tomatoes, makes spring greens ravioli, spicy green chicken curry & broccoli pizza.

Jamie shares budget-friendly meals with big flavour, including a freezer-friendly fish pie, spicy one-pan chicken, Minestrone with pesto bread, and a quick chocolaty microwave pudding.

Rick Stein continues his Byzantine odyssey through Croatia, enjoying the native oysters of Ston. On Symi he cooks traditional Albanian dishes.

Rick heads for the Extremadura region, famous for pimenton and Spain's most celebrated ham, Iberico. In his old camper van he drives south to Spain's most romantic city, Seville, the home of tapas and flamenco.

James is joined by chef Lisa Goodwin-Allen and they pay a visit to the Isle of Man during the famous TT race warm-up week.

Cameron Daddo and The Bachelor's Holly Kingston are awed by the turquoise waters and dramatic landscape of the sun-soaked island of Santorini.

Mary teaches host Kiell Smith-Bynoe 4 impressive, simple dinner party recipes. They cook for his friends, and Kiell shares his passion for magic.

Jamie celebrates spring picking asparagus wrapped in bacon served with seafood, plants tomatoes, makes spring greens ravioli, spicy green chicken curry & broccoli pizza.

Paul celebrates British pies and puds with the Marshmallowists and their perfect accompaniments to his sticky toffee pudding. Also on the menu is his recipe for salted caramel coffee eclairs and tasty picnic empanadas.

Carnival treats from around the world inspire the bakers as they make fried dough, Maltese Prinjolata and a showstopping carnival cookie mask with elaborate decor.

A renowned culinary expert challenges aspiring chefs with gruelling tasks and complex challenges in order to crown a winner.

The 13 remaining chefs channel their holiday vibes when they're tasked with preparing a seafood dish inspired by tropical island cuisine.

From his kitchen at home in Hampshire, James takes us on a culinary adventure, creating simple dishes with exotic ingredients.

Jamie celebrates spring picking asparagus wrapped in bacon served with seafood, plants tomatoes, makes spring greens ravioli, spicy green chicken curry & broccoli pizza.

Jamie shares budget-friendly meals with big flavour, including a freezer-friendly fish pie, spicy one-pan chicken, Minestrone with pesto bread, and a quick chocolaty microwave pudding.

Justine visits one of the oldest Chinese tea houses in Macao and later is joined by one of Macao's most distinguished Portuguese chefs, Antonio Coelho, to prepare one of his most popular dishes.

Rick Stein continues his Byzantine odyssey through Croatia, enjoying the native oysters of Ston. On Symi he cooks traditional Albanian dishes.

A renowned culinary expert challenges aspiring chefs with gruelling tasks and complex challenges in order to crown a winner.

This program reveals the secrets and benefits of cooking whole fish, featuring fried Thai-style snapper, Malaysian fish head curry, and French rouget en papillote.

Michael will be making his crackling pork belly. Courtney will be making her parsnip and cardamom cake with a healthy twist! Courtney and Andy will then head out to the broccoli farm.

Reporters travel around the world to find out what goes into the food that people buy.

It's spring and six months after arriving, Paul West has big plans - not only for the farm, but in consolidating his place in this remarkable community.

Mary teaches host Kiell Smith-Bynoe 4 impressive, simple dinner party recipes. They cook for his friends, and Kiell shares his passion for magic.

Ellie and Liam oversee two major patisserie challenges, including a striking Viral Patisserie Window display, demanding polish, artistry and technical excellence.

Carnival treats from around the world inspire the bakers as they make fried dough, Maltese Prinjolata and a showstopping carnival cookie mask with elaborate decor.

Common and Gavin bond over food and music, exploring creativity, their upbringings, and how gratitude and art have shaped their lives.

Jamie celebrates spring picking asparagus wrapped in bacon served with seafood, plants tomatoes, makes spring greens ravioli, spicy green chicken curry & broccoli pizza.

A renowned culinary expert challenges aspiring chefs with gruelling tasks and complex challenges in order to crown a winner.

The culinary heritage of Italy and the stunning sights of Sorrento. Learn from the masters of pastries and pastas, with a twist.

Rick Stein continues his Byzantine odyssey through Croatia, enjoying the native oysters of Ston. On Symi he cooks traditional Albanian dishes.

Rick heads for the Extremadura region, famous for pimenton and Spain's most celebrated ham, Iberico. In his old camper van he drives south to Spain's most romantic city, Seville, the home of tapas and flamenco.

James is joined by chef Lisa Goodwin-Allen and they pay a visit to the Isle of Man during the famous TT race warm-up week.

Jamie celebrates spring picking asparagus wrapped in bacon served with seafood, plants tomatoes, makes spring greens ravioli, spicy green chicken curry & broccoli pizza.

Carnival treats from around the world inspire the bakers as they make fried dough, Maltese Prinjolata and a showstopping carnival cookie mask with elaborate decor.

Hugh Fearnley-Whittingstall cooks and tastes his way through the abundant crops on offer in this definitive guide to locally produced, seasonal food.