LifeStyle Food

Amateur cooks duel it out for the right to be called the MasterChef UK Champion.

Four bakers are left vying for a place in the final. The weight of the occasion is getting to the most unflappable of the bakers as they frantically work against the clock to deliver petits fours.

Ravneet's Technical Challenge takes us to Spain where a classic snack is given a Junior Bake Off twist.

Amateur cooks duel it out for the right to be called the MasterChef UK Champion.

In The Great Outdoors Week, the remaining bakers make a Damper, Spiral Curry Puffs, and a Gourmet Picnic Basket - perfect for an alfresco feast.

Happy memories of holidays at her grandparents' house inspire Donna Hay to spend a day in the garden with her young friends, Maddie and Oscar. Together they plant and harvest vegies to make some healthy snacks.

Mary is inspired by her love of the great British countryside. She forages for wild mushrooms in the New Forest, then cooks delicious garlic mushrooms on toasted brioche and paprika pheasant with mushroom sauce.

Jamie cooks up Thai red prawn curry with jasmine rice, cucumber salad and a papaya platter all in 30 minutes!

Gordon turns his focus to deliciously simple suppers. Recipes include spicy tuna fishcakes and an incredible griddled pineapple with spiced caramel.

This week Gregg Wallace and Chris Bavin are in Newport with the Howell family whose busy lifestyle means they are reliant on ready meals and takeaways.

For the remaining bakers, it's time for Nature Week and bakes that celebrate all things found in the great outdoors.

Three bakers have made it to the final. They will have to bake first rate fondant fancies to impress Paul and Mary. It all comes down to their final Showstopper - creating a Chiffon sponge. Who will be the winner?

Jamie cooks a roast chicken, then turns his leftover chicken into a humble but delicious chicken stew with dumplings. He knocks up a super clever cauliflower and broccoli cheese, full of flavour but made with frozen veg.

In the middle of a foot and mouth crisis, Rick heads north in search of Lancashire Hotpot. He visits a wild boar farmer, a black pudding maker, and meets his cheese supplier.

Rick samples whelks at a stall in Bognor Regis, cooks Britain's most popular dish, Steak and Kidney Pudding, explores the delights of a Sussex walled garden, and picks mulberries in Tiptree.

Exquisite snacks based on seafood star in many cuisines around the world - all beautiful mouthfuls that take taste and texture to a whole new level.

Food Safari Water combines fish and fire, cooking whole flathead and calamari over charcoal, plus rockling and periwinkles used in Vietnamese dishes and a Croatian seafood feast.

Cameron Daddo and Pia Miranda uncover the wild side of Singapore at a serene rainforest retreat and experience the glamour of the island's urban jungle.

Jamie cooks up Thai red prawn curry with jasmine rice, cucumber salad and a papaya platter all in 30 minutes!

Mary is inspired by her love of the great British countryside. She forages for wild mushrooms in the New Forest, then cooks delicious garlic mushrooms on toasted brioche and paprika pheasant with mushroom sauce.

This week Gregg and Chris are in Hertfordshire to help two very busy mums, part time physiotherapist Poppy and school teacher Emma.

Amateur cooks duel it out for the right to be called the MasterChef UK Champion.

Tom's journey starts in Newlyn, the largest fishing port in England, where he's searching for sardines. Then he cooks up a tasty take on sardines on toast for the crew.

The chefs are tasked with preparing their very best three-course menu for Jose, Martha, a room full of diners and special guests; to see how much the chefs have grown.

Three bakers have made it to the final. They will have to bake first rate fondant fancies to impress Paul and Mary. It all comes down to their final Showstopper - creating a Chiffon sponge. Who will be the winner?

Mary is inspired by her love of the great British countryside. She forages for wild mushrooms in the New Forest, then cooks delicious garlic mushrooms on toasted brioche and paprika pheasant with mushroom sauce.

Jamie cooks up Thai red prawn curry with jasmine rice, cucumber salad and a papaya platter all in 30 minutes!

Gordon turns his focus to deliciously simple suppers. Recipes include spicy tuna fishcakes and an incredible griddled pineapple with spiced caramel.

Gregg Wallace visits a Yorkshire team that churn out up to 90,000 vegan sausages a day! Heck have been making these bangers since 2018, and the process is surprisingly futuristic.

The chefs are tasked with preparing their very best three-course menu for Jose, Martha, a room full of diners and special guests; to see how much the chefs have grown.

This week Gregg and Chris are in Hertfordshire to help two very busy mums, part time physiotherapist Poppy and school teacher Emma.

Amateur cooks duel it out for the right to be called the MasterChef UK Champion.

Tom's journey starts in Newlyn, the largest fishing port in England, where he's searching for sardines. Then he cooks up a tasty take on sardines on toast for the crew.

Three bakers have made it to the final. They will have to bake first rate fondant fancies to impress Paul and Mary. It all comes down to their final Showstopper - creating a Chiffon sponge. Who will be the winner?

As the bakers return to the tent, the pressure is on as the first challenge sees them combining everyone's favourite part of a Sunday roast with a delicious Middle Eastern filling.

Join Justine on her adventure around the Australian Outback. Justine travels from Darwin to Kakadu exploring the Ubirri Rock Art walk, she prepares a picnic lunch by the stunning Maguk Pools.

Maeve explores the world of herbs and spices, the plant kingdom's biggest gift to mankind. She spends time in Andrew McConnell's treasured herb garden.

Acclaimed pastry chef Kirsten Tibballs returns with expert tips, creative techniques and clever shortcuts to help elevate homemade desserts and inspire confidence in every baker.

Paul discovers a blunder that has left him with only 2 days of water for the farm & livestock. And wanting to breed his own chickens, Paul buys Roosters, some for the farm & a couple to provide food for the table.

On a chilly winter afternoon Rick welcomes the warmth of the nearby pub where the locals are sharing the local speciality - Stargazy Pie - cooked once a year to celebrate saving the village.

Rick Stein begins his culinary tour in Galicia on the Atlantic coast. He drives an old camper van, the perfect vehicle to discover places off the beaten track, to sample the classic dishes of rural Spain.

Carlos enlists Garage Project cofounder Pete Gillespie to brew a trial Pale Ale using Royalburn barley. Meanwhile, poor conditions at Motatapu Station force a tough decision.

In The Great Outdoors Week, the remaining bakers make a Damper, Spiral Curry Puffs, and a Gourmet Picnic Basket - perfect for an alfresco feast.

Cameron Daddo and Pia Miranda uncover the wild side of Singapore at a serene rainforest retreat and experience the glamour of the island's urban jungle.

The chefs are tasked with preparing their very best three-course menu for Jose, Martha, a room full of diners and special guests; to see how much the chefs have grown.

In The Great Outdoors Week, the remaining bakers make a Damper, Spiral Curry Puffs, and a Gourmet Picnic Basket - perfect for an alfresco feast.

Jamie kicks off spring picking rhubarb for hot & sour crispy pork noodles, spinach for goat's cheese risotto, leeks for a scruffy tart & chard for cheesy cannelloni.

Rick departs Italy and makes his way to the Greek island of Corfu, where he attends a family feast. He visits kitchens in restaurants all over the island and learns how to make authentic baked Greek omelette.

Rick Stein begins his culinary tour in Galicia on the Atlantic coast. He drives an old camper van, the perfect vehicle to discover places off the beaten track, to sample the classic dishes of rural Spain.

Long and lazy winter days are the perfect times to enjoy some indulgent home cooked meals and for James those are a perfect chicken and mushroom puff pastry pie and some slow cooked spare ribs.

Cameron Daddo and Pia Miranda uncover the wild side of Singapore at a serene rainforest retreat and experience the glamour of the island's urban jungle.

Ben and comedian Dylan Hesp explore Hobart, touring the Derwent River with Pennicott Wilderness, learning about Tasmanian whiskey at Lark Distillery, and staying at Macq 1 Hotel.

Jamie kicks off spring picking rhubarb for hot & sour crispy pork noodles, spinach for goat's cheese risotto, leeks for a scruffy tart & chard for cheesy cannelloni.

In The Great Outdoors Week, the remaining bakers make a Damper, Spiral Curry Puffs, and a Gourmet Picnic Basket - perfect for an alfresco feast.

Pamela Anderson invites some of today's most sought-after and buzz-worthy chefs to join her on a stunning rural property on Vancouver Island, where together they'll prepare delicious plant-based meals.

The chefs are tasked with preparing their very best three-course menu for Jose, Martha, a room full of diners and special guests; to see how much the chefs have grown.

First chef Detlef Haupt reveals the essential ingredients in traditional German cooking and later prepares one of his favourite dishes, sauerbraten served with potato dumplings and tasty cabbage.

Eight social media stars battle it out on three kitchen levels for a chance at the grand prize.

Paul's poultry are ready for processing, and Chris Franks shares his wisdom. Iain Hamilton returns to help Paul build a BBQ grill.

Hugh invites a different group of fast food loving and convenience obsessed non-cooks to his new River Cottage HQ. Hugh says farewell to spring with a harvest of garlic and gooseberries.

The Bikers continue their adventure in the Cotswolds, on the hunt for new ingredients to include on a high-end, ten-course tasting menu.

We all know most things taste nicer with a sprinkle of sugar on top and how an occasional sweet treat lifts the spirits. So the team are looking back on some of their sweetest stories.

With all the bakers in the tent, Jeff announces that today's Showstopper challenge is to bake a Surprise Inside Cake, a cake that when it is cut into reveals a hidden design inside.

This week is all about going that extra mile for that someone special. First up is a slightly unusual date night dish, a sandwich, but this is a sandwich with a difference!

Amateur cooks duel it out for the right to be called the MasterChef UK Champion.

Tom's journey starts in Newlyn, the largest fishing port in England, where he's searching for sardines. Then he cooks up a tasty take on sardines on toast for the crew.

Gregg Wallace explores the Ambrosia factory in Devon, to reveal how it makes up to 360,000 rice puddings. Cherry Healey is in Italy to find out how fresh water from the Alps is used to grow rice.

Donna Hay and her little helpers, Freya and Jayla, are hosting a relaxed lunch at home for their friends. A simple feast of quinoa sushi cones, lamb pitas and a summer peachy tart is prepared.

Mary takes inspiration from the herb garden and prepares her favourite summer salad - watermelon and feta with lashings of fresh mint. Then she whips up succulent tomato and herb meatballs and pesto lemon chicken.

Jamie makes roast beef with baby yorkies, little carrots, crispy potatoes and super-quick gravy, all, amazingly, in half an hour.

Recipes include stuffed lamb with spinach and pine nuts, Vietnamese-style fresh prawn rolls and a sumptuous whole sea bass stuffed with fennel, lemon and capers.

This week Gregg and Chris are in Hertfordshire to help two very busy mums, part time physiotherapist Poppy and school teacher Emma.

In The Great Outdoors Week, the remaining bakers make a Damper, Spiral Curry Puffs, and a Gourmet Picnic Basket - perfect for an alfresco feast.

Catch up with the bakers from series three of The Great British Bake Off.

The chefs are tasked with preparing their very best three-course menu for Jose, Martha, a room full of diners and special guests; to see how much the chefs have grown.

Cameron Daddo and Pia Miranda uncover the wild side of Singapore at a serene rainforest retreat and experience the glamour of the island's urban jungle.

Ben and comedian Dylan Hesp explore Hobart, touring the Derwent River with Pennicott Wilderness, learning about Tasmanian whiskey at Lark Distillery, and staying at Macq 1 Hotel.

In The Great Outdoors Week, the remaining bakers make a Damper, Spiral Curry Puffs, and a Gourmet Picnic Basket - perfect for an alfresco feast.

Recipes include stuffed lamb with spinach and pine nuts, Vietnamese-style fresh prawn rolls and a sumptuous whole sea bass stuffed with fennel, lemon and capers.

Jamie makes roast beef with baby yorkies, little carrots, crispy potatoes and super-quick gravy, all, amazingly, in half an hour.

Mary takes inspiration from the herb garden and prepares her favourite summer salad - watermelon and feta with lashings of fresh mint. Then she whips up succulent tomato and herb meatballs and pesto lemon chicken.

This week Gregg and Chris travel to County Down, Northern Ireland, to help the McKinstry family. Gary and Louise love using their local butcher and spend a fortune on the butcher's ready meals.

Amateur cooks duel it out for the right to be called the MasterChef UK Champion.

The celebrities face 3 tough challenges: topped flapjacks, a tricky technical, and creating their happy places.

In The Great Outdoors Week, the remaining bakers make a Damper, Spiral Curry Puffs, and a Gourmet Picnic Basket - perfect for an alfresco feast.

Catch up with the bakers from series three of The Great British Bake Off.

Recipes include stuffed lamb with spinach and pine nuts, Vietnamese-style fresh prawn rolls and a sumptuous whole sea bass stuffed with fennel, lemon and capers.

Gregg Wallace explores the Ambrosia factory in Devon, to reveal how it makes up to 360,000 rice puddings. Cherry Healey is in Italy to find out how fresh water from the Alps is used to grow rice.

The celebrities face 3 tough challenges: topped flapjacks, a tricky technical, and creating their happy places.

This week Gregg and Chris travel to County Down, Northern Ireland, to help the McKinstry family. Gary and Louise love using their local butcher and spend a fortune on the butcher's ready meals.

Amateur cooks duel it out for the right to be called the MasterChef UK Champion.

Catch up with the bakers from series three of The Great British Bake Off.

The pressure is on the bakers in the technical challenge to pipe and bake an intricate design into their Japanese inspired bakes.

Amateur cooks duel it out for the right to be called the MasterChef UK Champion.

Gregg Wallace visits a factory with a menthol scent - the Polos factory in York, which produces 32 million mints every day and contributes to the 19,000 tonnes of mints per year that the UK consumes.

For many people, Donna Hay included, their first memories of cooking as kids are of baking sweet treats. Donna helps keen young bakers, Gracie and Natasha, make some classic childhood favourites for a charity bake sale.

Mary visits a Famers' Market to source some wonderful fresh ingredients to take back to the kitchen. Then she prepares chicken with lemon creme fraiche and asparagus and a show-stopping Pavlova.

Jamie shows how to make spinach and feta filo pie, cucumber salad, tomato salad, and coated ice cream in just thirty minutes.

Gordon's cookery course comes to a close, as he teaches us how to cook amazing food. Recipes include a flavoursome papaya salad, a simple but celebratory chopped salad and a spectacular millefeuille.

This week Gregg and Chris travel to County Down, Northern Ireland, to help the McKinstry family. Gary and Louise love using their local butcher and spend a fortune on the butcher's ready meals.

The Baking Tent gets festive for a Celebration Week semi-final, with challenges themed to holidays and special occasions.

13 contestants battle it out to be named Britain's best amateur baker, facing tasks from judges Mary Berry and Paul Hollywood. They must first make a sandwich cake, before having to follow Mary's recipe for angel food cake.

The celebrities face 3 tough challenges: topped flapjacks, a tricky technical, and creating their happy places.

Rick's picking mushrooms in Norfolk, chasing the Norfolk Black Turkey, and making pork pies in Nottingham. He even gets mobbed outside a sausage shop!

In Wakefield, Rick makes a sublime rhubarb crumble and meets Janet Oldroyd, whose family have been farming rhubarb for four generations.

Shark-defying scallop diver Paulie Polacco braves cold water and strong currents to harvest some of the worlds most prized queen scallops off Kangaroo Island, adored for their purple roe.

The simplicity of cooking and serving seafood in one pot is a hallmark of cuisines around the world. Chef Angie Hong shares the secrets of Vietnamese clay pot cooking.

Gordon's cookery course comes to a close, as he teaches us how to cook amazing food. Recipes include a flavoursome papaya salad, a simple but celebratory chopped salad and a spectacular millefeuille.

Jamie shows how to make spinach and feta filo pie, cucumber salad, tomato salad, and coated ice cream in just thirty minutes.

Mary visits a Famers' Market to source some wonderful fresh ingredients to take back to the kitchen. Then she prepares chicken with lemon creme fraiche and asparagus and a show-stopping Pavlova.

This week Gregg and Chris are in Buckinghamshire with the Venter family. Fitness instructor Kim is on a one woman mission to get her lorry driving husband, Martin, eating healthily.

Amateur cooks duel it out for the right to be called the MasterChef UK Champion.

Gordon, Gino and Fred take a trip down memory lane reliving their epic road trips across Mexico the USA and Morocco, revealing all the funniest unseen bits and bloopers that didn't make it on TV, until now!

13 contestants battle it out to be named Britain's best amateur baker, facing tasks from judges Mary Berry and Paul Hollywood. They must first make a sandwich cake, before having to follow Mary's recipe for angel food cake.

Mary visits a Famers' Market to source some wonderful fresh ingredients to take back to the kitchen. Then she prepares chicken with lemon creme fraiche and asparagus and a show-stopping Pavlova.

Jamie shows how to make spinach and feta filo pie, cucumber salad, tomato salad, and coated ice cream in just thirty minutes.

Gordon's cookery course comes to a close, as he teaches us how to cook amazing food. Recipes include a flavoursome papaya salad, a simple but celebratory chopped salad and a spectacular millefeuille.

Gregg Wallace visits a factory with a menthol scent - the Polos factory in York, which produces 32 million mints every day and contributes to the 19,000 tonnes of mints per year that the UK consumes.

Gordon, Gino and Fred take a trip down memory lane reliving their epic road trips across Mexico the USA and Morocco, revealing all the funniest unseen bits and bloopers that didn't make it on TV, until now!

This week Gregg and Chris are in Buckinghamshire with the Venter family. Fitness instructor Kim is on a one woman mission to get her lorry driving husband, Martin, eating healthily.

Amateur cooks duel it out for the right to be called the MasterChef UK Champion.

13 contestants battle it out to be named Britain's best amateur baker, facing tasks from judges Mary Berry and Paul Hollywood. They must first make a sandwich cake, before having to follow Mary's recipe for angel food cake.

For the technical challenge, the bakers need steady hands as they stack their bakes into a seemingly impossible tower to present to the judges.

Amateur cooks duel it out for the right to be called the MasterChef UK Champion.

Gregg Wallace explores Aunt Bessie's Yorkshire factory, it crafts 500 million Yorkshire puddings yearly; Cherry Healey learns gravy-making secrets and invites her mom to taste.

Join Justine on her adventure around the Australian Outback. Justine travels from Darwin to Kakadu exploring the Ubirri Rock Art walk, she prepares a picnic lunch by the stunning Maguk Pools.

A visit to a community garden inspires Mary to cook some of her favourite dishes, including ginger orange Poussin with freshly dug new potatoes. Whilst at the allotment, Mary helps to prepare a harvest feast.

Jamie Oliver prepares 'Pregnant Jools' Pasta' with crunchy chicory and watercress salad, and little frangipane tarts.

Gino takes his wife, Jess, and their three children, Luciano, Rocco and Mia, for an euntypical D'Acampo day out to help them get in touch with their Italian roots.

This week Gregg and Chris are in Buckinghamshire with the Venter family. Fitness instructor Kim is on a one woman mission to get her lorry driving husband, Martin, eating healthily.

The baker finalists step into the Tent for the last bakes of the season to determine who will win The Great Canadian Baking Show.

The 12 remaining contenders face 3 tasks designed to test their bread-making skills, beginning by making 36 perfect bread sticks. For the technical challenge they have to prepare a batch of English muffins.

Gordon, Gino and Fred take a trip down memory lane reliving their epic road trips across Mexico the USA and Morocco, revealing all the funniest unseen bits and bloopers that didn't make it on TV, until now!

Rick pays a visit to his favourite formal vegetable garden at Chatsworth House, where he also chases chickens and cooks cabbage. Then he crosses the River Severn to sample the delights of Wales.

Rick marvels at the salmon making their way back upstream. In the coastal village of Wabberthwaite, the Woodall family have been producing traditionally cured hams and sausages for generations.

Food Safari Water explores how preserving fish creates whole new worlds of flavour, in smoked salmon, bottarga, and XO sauce.

Maeve explores famous seafood and meat combinations from around the world. Pairing the proteins of ocean and earth leads to intriguing and and inspired flavours.

Gino takes his wife, Jess, and their three children, Luciano, Rocco and Mia, for an euntypical D'Acampo day out to help them get in touch with their Italian roots.

Jamie Oliver prepares 'Pregnant Jools' Pasta' with crunchy chicory and watercress salad, and little frangipane tarts.

A visit to a community garden inspires Mary to cook some of her favourite dishes, including ginger orange Poussin with freshly dug new potatoes. Whilst at the allotment, Mary helps to prepare a harvest feast.

This week Gregg and Chris are in West Sussex to help the Blackman family. There's mum Kate who works as a Nursery Practitioner and her 3 daughters, and none of them would eat the same thing!

Amateur cooks duel it out for the right to be called the MasterChef UK Champion.

Tom heads to Scotland, starting on the Isle of Mull in search of mussels. He then travels south to Arbroath, home to some of the country's largest soft fruit farms.

Rick learns the art of temple cooking and perfects the knack of eating with his hands. He samples the famous south Indian sambar before taking a road trip across the spice laden Western Ghats.

The 12 remaining contenders face 3 tasks designed to test their bread-making skills, beginning by making 36 perfect bread sticks. For the technical challenge they have to prepare a batch of English muffins.

A visit to a community garden inspires Mary to cook some of her favourite dishes, including ginger orange Poussin with freshly dug new potatoes. Whilst at the allotment, Mary helps to prepare a harvest feast.

Jamie Oliver prepares 'Pregnant Jools' Pasta' with crunchy chicory and watercress salad, and little frangipane tarts.

Gino takes his wife, Jess, and their three children, Luciano, Rocco and Mia, for an euntypical D'Acampo day out to help them get in touch with their Italian roots.

Gregg Wallace explores Aunt Bessie's Yorkshire factory, it crafts 500 million Yorkshire puddings yearly; Cherry Healey learns gravy-making secrets and invites her mom to taste.

Rick learns the art of temple cooking and perfects the knack of eating with his hands. He samples the famous south Indian sambar before taking a road trip across the spice laden Western Ghats.

This week Gregg and Chris are in West Sussex to help the Blackman family. There's mum Kate who works as a Nursery Practitioner and her 3 daughters, and none of them would eat the same thing!

Amateur cooks duel it out for the right to be called the MasterChef UK Champion.

Tom heads to Scotland, starting on the Isle of Mull in search of mussels. He then travels south to Arbroath, home to some of the country's largest soft fruit farms.

The 12 remaining contenders face 3 tasks designed to test their bread-making skills, beginning by making 36 perfect bread sticks. For the technical challenge they have to prepare a batch of English muffins.

The technical challenge may look cute, but it is one of the toughest challenges known to patisserie chefs.

Amateur cooks duel it out for the right to be called the MasterChef UK Champion.

Tom heads to Scotland, starting on the Isle of Mull in search of mussels. He then travels south to Arbroath, home to some of the country's largest soft fruit farms.

Gregg Wallce travels to Dublin, Ireland and discovers the step by step process to create a jelly bean; Cherry discovers the link between jelly beans and lipstick.

Justine visits Kakadu, Katherine and Edith Falls uncovering Katherine's best coffee, Justine whips up a sweet trifle treat at Edith Falls and sources some native herbs and fruits to try.

Mary cooks dishes inspired by her home and family including Malay fried rice, a delicious chicken pasta bake, harissa spiced lamb casserole and three different flavoured scrumptious biscuits.

Jamie Oliver makes rogan josh curry with fluffy rice, carrot salad, poppadoms, and flatbread.

Gino takes youngest son, Rocco, to his beloved hometown of Naples. Gino starts by giving Rocco a tour of this crazy city on the back of a scooter, the only way to navigate the mad traffic.

This week Gregg and Chris are in West Sussex to help the Blackman family. There's mum Kate who works as a Nursery Practitioner and her 3 daughters, and none of them would eat the same thing!

Ten of the country's best amateur bakers arrive at the iconic "Great Canadian Baking Show" tent to complete three "Cake Week" challenges.

Judges Mary Berry and Paul Hollywood assess the 11 remaining contestants dessert making skills, beginning with a signature trifle combining biscuit, cake, jelly or custard in distinct layers.

Rick learns the art of temple cooking and perfects the knack of eating with his hands. He samples the famous south Indian sambar before taking a road trip across the spice laden Western Ghats.

In History Week, the remaining bakers take on a Linzer Torte, a Passionfruit Souffle, and a Decorated Bundt, exploring iconic bakes through time.

Food Safari Water celebrates freshwater fish with recipes for the legendary Murrary cod plus eels, mountain trout, and yabbies'.