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And we're off! We learn the history of the world famous Kentucky Derby. Then, call your shot as we learn about one of America's most famous brands, Louisville Slugger. Also, we zip line in the world's only underground zip line attraction and visit the Ali Center.

The Saints come marching in as we tour the iconic St. Louis Cathedral and the mysterious Ursuline Convent in New Orleans. We delve into Mardi Gras history at Mardi Gras World and visit the National WWII Museum's world class collection.

Journey inside Dust Storms to see how they are formed and the hazards and effects they cause. A glimpse into the science of Clouds and how they fit into the weather cycle of the planet. The power of Lightening is more than visual, it is noise, electricity and it even helps plants to grow. Did you know that Rain droplets have different shapes and temperatures, it's maybe more interesting than you t

For over a year, the staff at Loro Parque have been patiently waiting for a huge event to take place. Morgan, the deaf orca is about to give birth to her very first calf. The stakes are high, and the staff are holding their collective breath as the scene is set for the greatest natural phenomenon in the zoo's history.

Sarah travels to one of the top 10 dive destinations in Australia (Julian Rocks, Byron Bay, NSW) to dive with three species of Wobbegong Sharks within the Cape Byron Marine Park. She also conducts a street poll with members of the public to find out what they think about sharks.

Gasp at animal power, gawp at childhood innocence, this is the true story of children who live as friends with wild animals.

Gasp at animal power, gawp at childhood innocence, this is the true story of children who live as friends with wild animals.

In this episode Wanaka based Chef Angelo Georgalli is in the South Island of New Zealand fishing for Blue Cod in the waters south off Jackson Bay. Using his rustic portable kitchen, he prepares pan fried blue cod with an orange and pomegranate sauce, Moroccan spice blue cod tagine and finally a blue cod Indian curry with spinach.

In this episode Wanaka based Chef Angelo Georgalli is in the South Island of New Zealand fishing for salmon in a glacier fed river on the south west coast, north of Fiordland. Using his rustic portable kitchen, he prepares pan fried salmon with tapenade and green beans, chunky salmon steaks with a roasted garden salad and finally salmon fajitas with a tropical mango salsa.

The best footage, locations and personalities in mountainbiking.

A group of pro skiers travel a tough journey to South America in the hopes of experiencing the world-renown ski terrain Las Lenas, Argentina.

One of the most modern cities in Africa, Cape Town has something for everyone. We explore the city's architecture, taste a little wine at nearby Vineyards and track down the only penguin species in Africa before reaching the fabled Cape of Good Hope…just a scenic drive outside the city proper.

Amboseli National Park has had several years of drought so we're anxious to see if the famous elephant herds are healthy. Journeys takes to the air and ground to get a count of these incredible animals. Along the way, we visit the local Masai to see how they're adjusting to encroaching civilization and we encounter buffalo, hippos and numerous bird species that make Amboseli so special.

Join us as we cruise the backwaters of Kerala, one of the most beautiful and serene areas of India. We explore the cities of Cochin and Kozhikode. Attend a local theatre performance and learn about traditional drama styles. The drama continues as we witness a local festival and then take in a display of the ancient art of Kalaripayattu. Bill helps raise the Chinese fishing nets at dusk and tour a

Jorge Newbery, the mentor of the crossing of the Andes by air, dies in a tragic accident and someone must take the challenge. We will attend a class on balloon flight.

An island called the Little Continent - the Canary Island of Gran Canaria.

The island of the god Helios -the Greek island of Rhodes.

Cave diving is the most difficult and dangerous type of diving, so the training to become a certified cave diver is arduous. This episode documents Jonathan's actual cave training in the Bahamas and follows him as he learns how to dive safely in the overhead environment of a cave in an attempt to earn his full cave diver certification.

Water: H2O Stories is a 3x52 series revisiting the story of water on planet Earth and its disrupted course over time which has led to the 21st century biggest challenge.

Canned food began with Napoleon's contest to preserve food, won by Appert's boiled, sealed bottles. The British later developed metal cans, though early ones exploded or caused illness. Can openers came 30 years later. Pasteur's germ theory explained spoilage. Pressure-cooking improved taste, and now, 'raddaperization'—zapping food—is the future. Canning evolved from battlefield necessity to high-

Medical history is full of odd cures—like bloodletting, which still helps in rare cases. Germs were once doubted until a doctor spotted bacteria between his teeth. Fleming later discovered antibiotics by accident. But now, 'superbugs' threaten this miracle cure. Refrigeration, once deadly due to toxic gases, evolved thanks to pressure-cooking and may soon use sound waves. From leeches to lab break

Zenith - Advances in Space Exploration reveals these latest developments and the implications they hold for all of us.

Zenith - Advances in Space Exploration reveals these latest developments and the implications they hold for all of us.

The night sky is a time machine. The further we look out into the universe the further back in time we reach. What we see in the night sky is only a small percentage of the contents of the Universe, most is dark matter and dark energy we know it exists; however its nature eludes us for the moment.