BBC Lifestyle

'S21/E21'. Amateur chefs attempt to wow each other with their culinary skills, each hosting a dinner party in the hope that they will win a £1 000 prize.

'S21/E22'. Amateur chefs host a dinner party in the hope that they will win a £1,000 prize.

'S9/E6'. In Johannesburg's East Rand, competitors Eugene, Zolani, Sharon and Hope fight it out for the cash prize.

'S6/E4'. Pretoria's finest take on the battle of the lamb.

'S1/E1'. Tinie checks out Amy and Simon's million-pound glass structure by the sea in Hampshire, and Alan and Lynda's multigenerational living under a bold, angular ski slope roof in Herefordshire.

'S1/E5'. Jamie makes a crowd-pleasing, calcium-rich stew and a fast, flavoursome prawn and chickpea curry, and knocks up one-cup pancakes and a deliciously nutritious hot carrot cupcake.

'S1/E2'. Senze Mthembu visits Kruger National Park and Rhett and Claire take a break in the Oudtshoorn desert.

'S9/E6'. In Johannesburg's East Rand, competitors Eugene, Zolani, Sharon and Hope fight it out for the cash prize.

'S6/E4'. Pretoria's finest take on the battle of the lamb.

'S21/E11'. The second heat of the week begins with new contenders ready for their first taste of cooking in the MasterChef kitchen. Those who win aprons could earn a place in this week's quarter-final.

'S8/E3'. The teams create savoury pâté en croute, modern religieuse, and a glamorous wedding mille-feuille showpiece. But who will flake under the pressure and be leaving in tiers?

'S9/E6'. In Johannesburg's East Rand, competitors Eugene, Zolani, Sharon and Hope fight it out for the cash prize.

'S6/E5'. Week five takes us to Cape Town and it's a treasure chest of people stepping up to be crowned the winner.

'S1/E2'. Lorna Maseko trades her stilettos for practical footwear to meet a feast of local faces from celebrities to the country's incredible chefs, producers and restaurant owners.

'S9/E7'. In Cape Town's Hout Bay, competitors Julia, Erin, Warren and Gino fight it out for the cash prize of R10,000.

'S21/E12'. Jay Rayner sets the brief for the week's quarter-final. He would like the cooks to make a wrap. They can fill it with their choice of ingredients, but the wrap itself must be made from scratch.

'S1/E1'. Nadiya elevates everyday ingredients into food heroes. An old bag of salad becomes a vibrant pasta sauce, and spiced carrot soup is spun into a warming cod and carrot curry.

'S1/E1'. Mary can trace her passion for outdoor cooking back 80 years, when she became a Girl Guide. Her friend, comedian Tom Allen, shares her love of the countryside but perhaps not the same aptitude for cooking.

'S1/E1'. Chef Marcus Wareing visits the stores and buys tomato for his gazpacho and watermelon for his salad. He then has a fish meal and makes himself a Ice cream float with a sugar syrup.

Jamie Oliver explores Georgia's rich culinary traditions, from vibrant markets to festive feasts that get him inspired in the kitchen.

'S9/E6'. Gordon tries to revamp Kings Blu Jam Cafe near Houston, specializing in all things breakfast, brunch, and lunch, but the overwhelming menu and miscommunication among staff members is causing issues.

'S6/E5'. Week five takes us to Cape Town and it's a treasure chest of people stepping up to be crowned the winner.

'S1/E2'. Lorna Maseko trades her stilettos for practical footwear to meet a feast of local faces from celebrities to the country's incredible chefs, producers and restaurant owners.