BBC Lifestyle

'S2/E2'. In the Blue Hills Country estate, Grahame hosts a virtual tour of a huge home. In Northcliff, Edgar networks some colleagues into a viewing.

'S5/E2'. This episode we're in Johannesburg where contestants compete to win the R10,000 prize.

'S1/E1'. We're in East London, where restaurants Rapsa and Touch of Greek battle it out.

'S17/E6'. It's quarter-final time, and the week's best chefs are back to fight it out for a place in knockout week.

'S1/E3 - Spain'. Jamie is in Spain in the Catalan region. Inspired by the deep taste from the signature Catalan Sofrito, Jamie watches on as his host cooks Scorpion fish soup.

'S1/E4'. Viviane takes a client to see some Bali style villas in Balaclava. Rinie and Manon visit a penthouse flat on the Black River.

'S5/E2'. This episode we're in Johannesburg where contestants compete to win the R10,000 prize.

'S1/E1'. We're in East London, where restaurants Rapsa and Touch of Greek battle it out.

'S17/E6'. It's quarter-final time, and the week's best chefs are back to fight it out for a place in knockout week.

'S8/E7'. The teams create plant-based petit gâteaux and chocolate showpieces suspended from the ceiling. Who will reach dizzy new heights and be heading into the quarter-final?

'S5/E2'. This episode we're in Johannesburg where contestants compete to win the R10,000 prize.

'S1/E2'. In east London, Bombetta let their ingredients do the talking, but can Jellyfish's Lebanese-inspired street food liven things up or will Omnino raise the steaks?

'S1/E5'. In Mont Choisy, Mridula represents the seller of a beauty villa. Viviane checks out a brand new listing. In Port Louis, Manon and Rinie visit a property built in 1856.

'S5/E3'. This episode we're in Pretoria where contestants compete to win the R10,000 prize.

'S17/E7'. It's the third heat week and time to give four more chefs the opportunity of a lifetime. Landing a place in this week's quarter-final is their aim, but getting there won't be easy.

'S1/E5'. Mary Berry is invited behind the walls of Alan Titchmarsh's magnificent garden as she makes delicious recipes inspired by what we grow and helps Alan to bake his first ever cake.

'S1/E5'. Celebrity chef Marcus explores the food Mallorcans eat on the go. He tries pizza-style coca de trampo, then heads to a local market for a quick, fresh lunch.

'S24/E6'. The chefs face their toughest critic yet when tasked with elevating a classic Southern staple, but communication breakdowns then threaten to derail dinner service and leave Chef Ramsay fuming.

'S1/E6'. A crate containing the couples' mobile phones washes ashore, revealing more than anyone bargained for. David drops a bombshell on Ini, causing shockwaves at Couple's Cove.

'S1/E2'. In east London, Bombetta let their ingredients do the talking, but can Jellyfish's Lebanese-inspired street food liven things up or will Omnino raise the steaks?

'S1/E5'. In Mont Choisy, Mridula represents the seller of a beauty villa. Viviane checks out a brand new listing. In Port Louis, Manon and Rinie visit a property built in 1856.