BBC Lifestyle

'S1/E1'. We're in East London, where restaurants Rapsa and Touch of Greek battle it out.

'S1/E4'. Viviane takes a client to see some Bali style villas in Balaclava. Rinie and Manon visit a penthouse flat on the Black River.

'S17/E6'. It's quarter-final time, and the week's best chefs are back to fight it out for a place in knockout week.

'S8/E7'. The teams create plant-based petit gâteaux and chocolate showpieces suspended from the ceiling. Who will reach dizzy new heights and be heading into the quarter-final?

'S24/E5'. There's a clash of culinary identities this time as the chefs are tasked with blending two distinct US state delicacies into one harmonious dish.

'S1/E5'. An intimacy crate washes up to help the honeymooners get personal. And when the couples spend the day apart at beach picnics, some are left reeling from shocking revelations.

'S1/E4'. Viviane takes a client to see some Bali style villas in Balaclava. Rinie and Manon visit a penthouse flat on the Black River.

'S2/E1'. In the Dainfern Valley, Wilhelm hopes to represent what might be his biggest ever property. In Morningside, penthouse owner Gary shows Lara around. Edgar meets listing agent Dom to see some new homes.

'S2/E2'. In the Blue Hills Country estate, Grahame hosts a virtual tour of a huge home. In Northcliff, Edgar networks some colleagues into a viewing.

'S5/E2'. This episode we're in Johannesburg where contestants compete to win the R10,000 prize.

'S1/E1'. We're in East London, where restaurants Rapsa and Touch of Greek battle it out.

'S17/E6'. It's quarter-final time, and the week's best chefs are back to fight it out for a place in knockout week.

'S1/E3 - Spain'. Jamie is in Spain in the Catalan region. Inspired by the deep taste from the signature Catalan Sofrito, Jamie watches on as his host cooks Scorpion fish soup.

'S1/E4'. Viviane takes a client to see some Bali style villas in Balaclava. Rinie and Manon visit a penthouse flat on the Black River.

'S5/E2'. This episode we're in Johannesburg where contestants compete to win the R10,000 prize.

'S1/E1'. We're in East London, where restaurants Rapsa and Touch of Greek battle it out.

'S17/E6'. It's quarter-final time, and the week's best chefs are back to fight it out for a place in knockout week.

'S8/E7'. The teams create plant-based petit gâteaux and chocolate showpieces suspended from the ceiling. Who will reach dizzy new heights and be heading into the quarter-final?

'S5/E2'. This episode we're in Johannesburg where contestants compete to win the R10,000 prize.

'S1/E2'. In east London, Bombetta let their ingredients do the talking, but can Jellyfish's Lebanese-inspired street food liven things up or will Omnino raise the steaks?

'S1/E5'. In Mont Choisy, Mridula represents the seller of a beauty villa. Viviane checks out a brand new listing. In Port Louis, Manon and Rinie visit a property built in 1856.

'S5/E3'. This episode we're in Pretoria where contestants compete to win the R10,000 prize.

'S17/E7'. It's the third heat week and time to give four more chefs the opportunity of a lifetime. Landing a place in this week's quarter-final is their aim, but getting there won't be easy.

'S1/E5'. Mary Berry is invited behind the walls of Alan Titchmarsh's magnificent garden as she makes delicious recipes inspired by what we grow and helps Alan to bake his first ever cake.

'S1/E5'. Celebrity chef Marcus explores the food Mallorcans eat on the go. He tries pizza-style coca de trampo, then heads to a local market for a quick, fresh lunch.

'S24/E6'. The chefs face their toughest critic yet when tasked with elevating a classic Southern staple, but communication breakdowns then threaten to derail dinner service and leave Chef Ramsay fuming.

'S1/E6'. A crate containing the couples' mobile phones washes ashore, revealing more than anyone bargained for. David drops a bombshell on Ini, causing shockwaves at Couple's Cove.

'S1/E2'. In east London, Bombetta let their ingredients do the talking, but can Jellyfish's Lebanese-inspired street food liven things up or will Omnino raise the steaks?

'S1/E5'. In Mont Choisy, Mridula represents the seller of a beauty villa. Viviane checks out a brand new listing. In Port Louis, Manon and Rinie visit a property built in 1856.

'S17/E7'. It's the third heat week and time to give four more chefs the opportunity of a lifetime. Landing a place in this week's quarter-final is their aim, but getting there won't be easy.

'S1/E5'. Mary Berry is invited behind the walls of Alan Titchmarsh's magnificent garden as she makes delicious recipes inspired by what we grow and helps Alan to bake his first ever cake.

'S1/E5'. Celebrity chef Marcus explores the food Mallorcans eat on the go. He tries pizza-style coca de trampo, then heads to a local market for a quick, fresh lunch.

'S24/E6'. The chefs face their toughest critic yet when tasked with elevating a classic Southern staple, but communication breakdowns then threaten to derail dinner service and leave Chef Ramsay fuming.

'S1/E6'. A crate containing the couples' mobile phones washes ashore, revealing more than anyone bargained for. David drops a bombshell on Ini, causing shockwaves at Couple's Cove.

'S1/E5'. In Mont Choisy, Mridula represents the seller of a beauty villa. Viviane checks out a brand new listing. In Port Louis, Manon and Rinie visit a property built in 1856.

'S2/E2'. In the Blue Hills Country estate, Grahame hosts a virtual tour of a huge home. In Northcliff, Edgar networks some colleagues into a viewing.

'S2/E3'. In Northcliff, Edgar meets seller Joanne who is looking to downsize. In Sandown, Lara meets previous client Nema who is looking for another property.

'S5/E3'. This episode we're in Pretoria where contestants compete to win the R10,000 prize.

'S1/E2'. In east London, Bombetta let their ingredients do the talking, but can Jellyfish's Lebanese-inspired street food liven things up or will Omnino raise the steaks?

'S17/E7'. It's the third heat week and time to give four more chefs the opportunity of a lifetime. Landing a place in this week's quarter-final is their aim, but getting there won't be easy.

'S1/E11'. In Liverpool, it's a battle of the lobsters as Italian Club Fish take on The Seafood Kitchen's wow-factor platter and Chinese restaurant Lu Ban's dinner at the chef's table.

'S1/E5'. In Mont Choisy, Mridula represents the seller of a beauty villa. Viviane checks out a brand new listing. In Port Louis, Manon and Rinie visit a property built in 1856.

'S5/E3'. This episode we're in Pretoria where contestants compete to win the R10,000 prize.

'S1/E2'. In east London, Bombetta let their ingredients do the talking, but can Jellyfish's Lebanese-inspired street food liven things up or will Omnino raise the steaks?

'S17/E7'. It's the third heat week and time to give four more chefs the opportunity of a lifetime. Landing a place in this week's quarter-final is their aim, but getting there won't be easy.

'S1/E4 - France'. Inspired by Marseille's mouthwatering seafood and Provence's flavoursome fare, Jamie cooks steak and chips with a Marseille-style twist and a courgette, goat's cheese and olive tapenade tart.

'S5/E3'. This episode we're in Pretoria where contestants compete to win the R10,000 prize.

'S1/E3'. In West Yorkshire, first to host is Richard and John from The Quarry with their British nosh, who take on Bento's owners Winston and Kenny, and Tammy and Holly of West End House.

'S1/E6'. In Bel Ombre, Samuel meets a couple seeking a property on the wild side of the island. In Azuri, Viviane meets a client hoping to retire on Mauritius. Rinie and Manon are on the hunt for a family villa.

'S5/E4'. This episode we're in Durban where contestants compete to win the R10,000 prize.

'S17/E8'. Four more chefs are excited to start their MasterChef journey, which, in this episode, begins with two infamous challenges that will test their ability to cope with the pressure.

'S1/E12'. Three restaurants from Liverpool try to win the £1000 prize.

'S24/E7'. The cooks have to gamble for their ingredients in a wild culinary game that determines what they can use to create an elevated Mexican dish. Guest judge Gabriela Camara then joins Gordon to taste the results.

'S1/E7'. The curtain comes down on Film Fest, but there's an encore of emotion still to come. The couples split into two groups and head off for days out on separate islands.

'S1/E3'. In West Yorkshire, first to host is Richard and John from The Quarry with their British nosh, who take on Bento's owners Winston and Kenny, and Tammy and Holly of West End House.

'S1/E6'. In Bel Ombre, Samuel meets a couple seeking a property on the wild side of the island. In Azuri, Viviane meets a client hoping to retire on Mauritius. Rinie and Manon are on the hunt for a family villa.