BBC Lifestyle

'S1/E4 - France'. Inspired by Marseille's mouthwatering seafood and Provence's flavoursome fare, Jamie cooks steak and chips with a Marseille-style twist and a courgette, goat's cheese and olive tapenade tart.

'S1/E7'. Grahame gets some bad news. Rinie's client need a rental beach house. Samuel shows a family around a house on the river in Azuri.

'S5/E7'. This episode we're in Nelson Mandela Bay where contestants compete to win the R10,000 prize.

'S1/E6'. In Manchester, Hayden's Kitchen at The Gallows' posh pub grub takes on Amma's Canteen's authentic South Indian offerings and The Waterside's cocktails and gastropub cuisine.

'S17/E11'. The last four chefs taking part in this year's competition hit the stoves. Awaiting them are two challenges that would have any professional chef quivering in the wings.

'S8/E8'. It's the quarter-final and the teams create savoury sweet desserts and extraterrestrial showpieces with jelly art desserts. Which teams will be out of this world and fly into the semi-final?

'S5/E7'. This episode we're in Nelson Mandela Bay where contestants compete to win the R10,000 prize.

'S1/E7'. In Bristol, can slick Bambalan's flavours of the Med sail to the top, or will vegan Caribbean restaurant Fi Real and Mexican restaurant Dalia Cucina bring the heat?

'S1/E8'. In Pereybere, Mridula shows buyer Nadine an appartment right on the beach. Samuel views a high end property in Mont Choisy. Grahame meets developer Kat whose company have been given the go ahead for a large development.

'S5/E8'. This episode we're in Port Elizabeth where contestants compete to win the R10,000 prize.

'S17/E12'. It's the last quarter-final, and the week's best chefs return to do battle once more for a place in knockout week. But to get there they'll have to impress the judges and some special guest diners.

'S1/E6'. Actor Kiell Smith-Bynoe needs help with his menu for entertaining guests, so Mary provides some delicious recipes for a successful dinner party. Kiell shares his life-long passion for magic.

'S1/E6'. Marcus discovers what Mallorcans like to eat at special occasions. He makes his version of a local favourite, almond cake, and a jug of rosé sangria.

'S24/E10'. It's time for the annual blind taste test as the chefs discover just how well their instincts hold up - Chef Ramsay throws down the gauntlet as both teams try to stop overthinking and trust their guts and, ideally, each other.

'S1/E10'. The honeymooners are elated as boats bring friends and family from the other side of the world, but will loved ones approve of their new partners?

'S1/E7'. In Bristol, can slick Bambalan's flavours of the Med sail to the top, or will vegan Caribbean restaurant Fi Real and Mexican restaurant Dalia Cucina bring the heat?

'S1/E8'. In Pereybere, Mridula shows buyer Nadine an appartment right on the beach. Samuel views a high end property in Mont Choisy. Grahame meets developer Kat whose company have been given the go ahead for a large development.