BBC Lifestyle

'S1/E4'. Chef Marcus Wareing explores Mallorcan tapas and tries clams, tortilla, and deep-fried courgette flower. He also discovers a local favourite, Vermouth, a wine-based drink flavoured with a range of roots, spices, fruits and herbs.

'S2/E4'. In Waterfall, Ryan visits a property development and the developers who are designing their brand and marketing strategy for high rise luxury living.

'S5/E4'. This episode we're in Durban where contestants compete to win the R10,000 prize.

'S1/E3'. In West Yorkshire, first to host is Richard and John from The Quarry with their British nosh, who take on Bento's owners Winston and Kenny, and Tammy and Holly of West End House.

'S17/E8'. Four more chefs are excited to start their MasterChef journey, which, in this episode, begins with two infamous challenges that will test their ability to cope with the pressure.

'S1/E3 - Yachts'. Welcome aboard the status-symbol superyachts belonging to some of the world's wealthiest movers and shakers. Plus: an oceangoing access-all-areas pass to the super-elite Superyacht Cup.

'S1/E6'. In Bel Ombre, Samuel meets a couple seeking a property on the wild side of the island. In Azuri, Viviane meets a client hoping to retire on Mauritius. Rinie and Manon are on the hunt for a family villa.

'S5/E4'. This episode we're in Durban where contestants compete to win the R10,000 prize.

'S1/E3'. In West Yorkshire, first to host is Richard and John from The Quarry with their British nosh, who take on Bento's owners Winston and Kenny, and Tammy and Holly of West End House.

'S17/E8'. Four more chefs are excited to start their MasterChef journey, which, in this episode, begins with two infamous challenges that will test their ability to cope with the pressure.

'S1/E12'. Three restaurants from Liverpool try to win the £1000 prize.

'S5/E4'. This episode we're in Durban where contestants compete to win the R10,000 prize.

'S1/E4'. In Yorkshire, purveyors of posh nosh The Barn take on Disco Kitchen's eclectic menu and quirky Scandi-inspired restaurant Fint.

'S1/E12'. Three restaurants from Liverpool try to win the £1000 prize.

'S5/E5'. This episode we're in Johannesburg Central where contestants compete to win the R10,000 prize.

'S17/E9'. It's quarter-final time, and that can only mean more pressure for this week's most talented professionals as they return to the kitchen ready to battle for a place in knockout week.

'S1/E4 - Hotels'. From a secluded barefoot escape and decadent pampering in a former palace, to life in the fast lane at a hotel with a fleet of supercars, we step inside a luxury world at opulent overnight stays.

'S24/E8'. For the team challenge, the chefs compete in a 'State to Plate' challenge and must decode ingredients spelled in the style of license plates, they must integrate contrasting ingredients into one cohesive dish.

'S1/E8'. The events of Castaway Day cause a tidal wave across Honeymoon Island. A crate washes up to give the honeymooners some much-needed support from home, before one husband is left with a shocking decision to make.

'S1/E4'. In Yorkshire, purveyors of posh nosh The Barn take on Disco Kitchen's eclectic menu and quirky Scandi-inspired restaurant Fint.

'S1/E12'. Three restaurants from Liverpool try to win the £1000 prize.

'S17/E9'. It's quarter-final time, and that can only mean more pressure for this week's most talented professionals as they return to the kitchen ready to battle for a place in knockout week.

'S1/E4 - Hotels'. From a secluded barefoot escape and decadent pampering in a former palace, to life in the fast lane at a hotel with a fleet of supercars, we step inside a luxury world at opulent overnight stays.

'S24/E8'. For the team challenge, the chefs compete in a 'State to Plate' challenge and must decode ingredients spelled in the style of license plates, they must integrate contrasting ingredients into one cohesive dish.

'S1/E8'. The events of Castaway Day cause a tidal wave across Honeymoon Island. A crate washes up to give the honeymooners some much-needed support from home, before one husband is left with a shocking decision to make.

'S17/E9'. It's quarter-final time, and that can only mean more pressure for this week's most talented professionals as they return to the kitchen ready to battle for a place in knockout week.

'S2/E4'. In Waterfall, Ryan visits a property development and the developers who are designing their brand and marketing strategy for high rise luxury living.

'S1/E4'. Chef Marcus Wareing explores Mallorcan tapas and tries clams, tortilla, and deep-fried courgette flower. He also discovers a local favourite, Vermouth, a wine-based drink flavoured with a range of roots, spices, fruits and herbs.

'S1/E5'. Celebrity chef Marcus explores the food Mallorcans eat on the go. He tries pizza-style coca de trampo, then heads to a local market for a quick, fresh lunch.

'S2/E5'. In high end sports estate Blair Atholl, Wilhelm visits a property with an access to equestrian facilities.

'S5/E5'. This episode we're in Johannesburg Central where contestants compete to win the R10,000 prize.

'S1/E4'. In Yorkshire, purveyors of posh nosh The Barn take on Disco Kitchen's eclectic menu and quirky Scandi-inspired restaurant Fint.

'S17/E9'. It's quarter-final time, and that can only mean more pressure for this week's most talented professionals as they return to the kitchen ready to battle for a place in knockout week.

'S22/E1 - East Yorkshire'. Zahid and Ferzana ambitiously set out to transform an old coastguard station on an exposed East Yorkshire headland into a cantilevered, three-storey steel and glass box.

'S1/E12'. Three restaurants from Liverpool try to win the £1000 prize.

'S5/E5'. This episode we're in Johannesburg Central where contestants compete to win the R10,000 prize.

'S1/E4'. In Yorkshire, purveyors of posh nosh The Barn take on Disco Kitchen's eclectic menu and quirky Scandi-inspired restaurant Fint.

'S17/E9'. It's quarter-final time, and that can only mean more pressure for this week's most talented professionals as they return to the kitchen ready to battle for a place in knockout week.

'S1/E4 - Hotels'. From a secluded barefoot escape and decadent pampering in a former palace, to life in the fast lane at a hotel with a fleet of supercars, we step inside a luxury world at opulent overnight stays.

'S5/E5'. This episode we're in Johannesburg Central where contestants compete to win the R10,000 prize.

'S1/E5'. In Manchester, BrewChimp Indian Social Club take on a battle of the BBQs between One Plus Chinese Restaurant and the Old School BBQ Bus's tantalising Texan.

'S22/E1 - East Yorkshire'. Zahid and Ferzana ambitiously set out to transform an old coastguard station on an exposed East Yorkshire headland into a cantilevered, three-storey steel and glass box.

'S5/E6'. This episode we're in Durban where contestants compete to win the R10,000 prize.

'S17/E10'. It's the final week of the heats, and four more chefs don their whites to confront two demanding tasks. Those that hit the MasterChef standard might just find themselves in the last quarter-final.

'S22/E2 - Lincolnshire Wolds'. In Lincolnshire, high-flyers Zara and Giuliano set out to build a 400-square-metre malthouse-inspired home, but run into problems from the get-go.

'S9/E2'. Tom Webster meets aspirational New Zealanders on their daring, determined and sometimes perilous journeys to build the residential homes of their dreams.

'S1/E12'. Three restaurants from Liverpool try to win the £1000 prize.

'S1/E5'. In Manchester, BrewChimp Indian Social Club take on a battle of the BBQs between One Plus Chinese Restaurant and the Old School BBQ Bus's tantalising Texan.

'S22/E1 - East Yorkshire'. Zahid and Ferzana ambitiously set out to transform an old coastguard station on an exposed East Yorkshire headland into a cantilevered, three-storey steel and glass box.