BBC Lifestyle

'S17/E10'. It's the final week of the heats, and four more chefs don their whites to confront two demanding tasks. Those that hit the MasterChef standard might just find themselves in the last quarter-final.

'S8/E7'. The teams create plant-based petit gâteaux and chocolate showpieces suspended from the ceiling. Who will reach dizzy new heights and be heading into the quarter-final?

'S1/E12'. Three restaurants from Liverpool try to win the £1000 prize.

'S5/E6'. This episode we're in Durban where contestants compete to win the R10,000 prize.

'S1/E5'. In Manchester, BrewChimp Indian Social Club take on a battle of the BBQs between One Plus Chinese Restaurant and the Old School BBQ Bus's tantalising Texan.

'S17/E10'. It's the final week of the heats, and four more chefs don their whites to confront two demanding tasks. Those that hit the MasterChef standard might just find themselves in the last quarter-final.

'S1/E12'. Three restaurants from Liverpool try to win the £1000 prize.

'S5/E6'. This episode we're in Durban where contestants compete to win the R10,000 prize.

'S1/E6'. In Manchester, Hayden's Kitchen at The Gallows' posh pub grub takes on Amma's Canteen's authentic South Indian offerings and The Waterside's cocktails and gastropub cuisine.

'S1/E7'. Grahame gets some bad news. Rinie's client need a rental beach house. Samuel shows a family around a house on the river in Azuri.

'S5/E7'. This episode we're in Nelson Mandela Bay where contestants compete to win the R10,000 prize.

'S17/E11'. The last four chefs taking part in this year's competition hit the stoves. Awaiting them are two challenges that would have any professional chef quivering in the wings.

'S8/E8'. It's the quarter-final and the teams create savoury sweet desserts and extraterrestrial showpieces with jelly art desserts. Which teams will be out of this world and fly into the semi-final?

'S24/E9'. Teams put their culinary techniques to the test and compete to earn their dish a spot on the tasting menu of a VIP Johnson and Wales 50th anniversary dinner honouring the legendary culinary school.

'S1/E9'. The recent flare-up causes suspicion and speculation amongst the remaining honeymooners, and even some of the strongest couples start to feel the strain of stranded life.

'S1/E6'. In Manchester, Hayden's Kitchen at The Gallows' posh pub grub takes on Amma's Canteen's authentic South Indian offerings and The Waterside's cocktails and gastropub cuisine.

'S1/E7'. Grahame gets some bad news. Rinie's client need a rental beach house. Samuel shows a family around a house on the river in Azuri.

'S17/E10'. It's the final week of the heats, and four more chefs don their whites to confront two demanding tasks. Those that hit the MasterChef standard might just find themselves in the last quarter-final.

'S17/E11'. The last four chefs taking part in this year's competition hit the stoves. Awaiting them are two challenges that would have any professional chef quivering in the wings.

'S8/E8'. It's the quarter-final and the teams create savoury sweet desserts and extraterrestrial showpieces with jelly art desserts. Which teams will be out of this world and fly into the semi-final?

'S1/E9'. The recent flare-up causes suspicion and speculation amongst the remaining honeymooners, and even some of the strongest couples start to feel the strain of stranded life.

'S1/E4'. Chef Marcus Wareing explores Mallorcan tapas and tries clams, tortilla, and deep-fried courgette flower. He also discovers a local favourite, Vermouth, a wine-based drink flavoured with a range of roots, spices, fruits and herbs.

'S1/E5'. Celebrity chef Marcus explores the food Mallorcans eat on the go. He tries pizza-style coca de trampo, then heads to a local market for a quick, fresh lunch.

'S2/E6'. Follow a group of high-end property brokers as they hustle to list and sell their multi million rand properties in and around Johannesburg, South Africa.

'S2/E7'. In Hyde Park, Ryan catches up with Jawwaad, who has finished renovations. In Aspen Hills Nature Estate, Edgar meets buyer Mr Eco. Meanwhile, Grahame is still in Mauritius.

'S5/E7'. This episode we're in Nelson Mandela Bay where contestants compete to win the R10,000 prize.

'S1/E6'. In Manchester, Hayden's Kitchen at The Gallows' posh pub grub takes on Amma's Canteen's authentic South Indian offerings and The Waterside's cocktails and gastropub cuisine.

'S17/E11'. The last four chefs taking part in this year's competition hit the stoves. Awaiting them are two challenges that would have any professional chef quivering in the wings.

'S1/E4 - France'. Inspired by Marseille's mouthwatering seafood and Provence's flavoursome fare, Jamie cooks steak and chips with a Marseille-style twist and a courgette, goat's cheese and olive tapenade tart.

'S1/E7'. Grahame gets some bad news. Rinie's client need a rental beach house. Samuel shows a family around a house on the river in Azuri.

'S5/E7'. This episode we're in Nelson Mandela Bay where contestants compete to win the R10,000 prize.

'S1/E6'. In Manchester, Hayden's Kitchen at The Gallows' posh pub grub takes on Amma's Canteen's authentic South Indian offerings and The Waterside's cocktails and gastropub cuisine.

'S17/E11'. The last four chefs taking part in this year's competition hit the stoves. Awaiting them are two challenges that would have any professional chef quivering in the wings.

'S8/E8'. It's the quarter-final and the teams create savoury sweet desserts and extraterrestrial showpieces with jelly art desserts. Which teams will be out of this world and fly into the semi-final?

'S5/E7'. This episode we're in Nelson Mandela Bay where contestants compete to win the R10,000 prize.

'S1/E7'. In Bristol, can slick Bambalan's flavours of the Med sail to the top, or will vegan Caribbean restaurant Fi Real and Mexican restaurant Dalia Cucina bring the heat?

'S1/E8'. In Pereybere, Mridula shows buyer Nadine an appartment right on the beach. Samuel views a high end property in Mont Choisy. Grahame meets developer Kat whose company have been given the go ahead for a large development.

'S5/E8'. This episode we're in Port Elizabeth where contestants compete to win the R10,000 prize.

'S17/E12'. It's the last quarter-final, and the week's best chefs return to do battle once more for a place in knockout week. But to get there they'll have to impress the judges and some special guest diners.

'S1/E6'. Actor Kiell Smith-Bynoe needs help with his menu for entertaining guests, so Mary provides some delicious recipes for a successful dinner party. Kiell shares his life-long passion for magic.

'S1/E6'. Marcus discovers what Mallorcans like to eat at special occasions. He makes his version of a local favourite, almond cake, and a jug of rosé sangria.

'S24/E10'. It's time for the annual blind taste test as the chefs discover just how well their instincts hold up - Chef Ramsay throws down the gauntlet as both teams try to stop overthinking and trust their guts and, ideally, each other.

'S1/E10'. The honeymooners are elated as boats bring friends and family from the other side of the world, but will loved ones approve of their new partners?

'S1/E7'. In Bristol, can slick Bambalan's flavours of the Med sail to the top, or will vegan Caribbean restaurant Fi Real and Mexican restaurant Dalia Cucina bring the heat?

'S1/E8'. In Pereybere, Mridula shows buyer Nadine an appartment right on the beach. Samuel views a high end property in Mont Choisy. Grahame meets developer Kat whose company have been given the go ahead for a large development.