TRAVEL XP (SD)

Genevieve travels to the Manuel Antonio region of Costa Rica. There, her quest for wildlife leads her from rainforest to ocean.

Sabrina visits a quaint town with mountain views and medieval houses, where people make chocolates, red gingerbread hearts and honey.

The host visits various cities around the world and explores the local culture, traditional cuisine, customs and history of the regions.

The host explores the cultural heritage, cuisines and communal activities offered by Nicosia, the largest city in the island nation of Cyprus.

The host, Chef Jolly, travels to the city of Graz that is nestled in the Styria region of Austria where he enjoys the scenic vineyards and local cuisine of this culinary crowning jewel.

The host sheds light on Mines Wellness, which features a floor where rooms are designed to offer a holistic wellness experience.

Krisann Baretto and Benafsha Soonawalla visit the palace of the Scindias who once ruled Gwalior and they realise that the royal-residence-turned-museum is an ode to opulence.

The team discovers the myths of Greek and Roman philosophies and unravels the stories at Paphos Archaeological Park before exploring the historic town of Limassol.

The host explores the beauty of Cairo, Egypt's capital, visiting the pyramids of Giza and the Cairo Museum, which houses an extensive collection of antiquities.

In Piran and Portoroz, two beautiful towns on the Slovenian Riviera, Sabrina peels back the layers of the country's rich heritage.

A popular Indian chef kindles his passion for good food and love for motorbikes as he embarks on a journey across Austria.

The host visits Evason Ma'In, a luxurious oasis nestled among palm trees away from the city, showcasing the tranquillity of Jordan.

Benafsha Soonawalla and Krissann Baretto visit Indore, the food capital of Central India and savour the scrumptious delicacies.

The team visits a donkey farm to learn about its significance and dines upon traditional Cypriot dishes in the final leg of the 10-day journey.

The host explores the tranquillity of Aswan in Egypt, visiting the Nile and the rock-cut temples of Abu Simbel, an archaeological marvel.

From the Praetorian Palace to Josip Broz Tito Square, the iconic attractions of Koper offer the host glimpses into the history of Slovenia.

The team visits a donkey farm to learn about its significance and dines upon traditional Cypriot dishes in the final leg of the 10-day journey.

The host explores Turkey, its rugged landscapes, old charms and the sport of hot air ballooning, favoured by tourists the most.

Tranquillity, scenic nature and harmony are the three attributes of sparkling and serene lakes. The host explores five of the most beautiful and shimmering lakes and salty seascapes.

Krisann and Nathan's exciting Mauritius vacation kicks off in Le Morne, where Nathan stumbles upon an unexpected adventure.

The host travels through Luxor, taking in the beauty of the architecture of its ancient temples and unearthing the secrets held in the capital city of the ancient kingdom.

The host explores Slovenia, a country in Central Europe known for its places, people and cuisines, and draws discussion on how it is often overlooked by travellers.

A popular Indian chef kindles his passion for good food and love for motorbikes as he embarks on a journey across Austria.

The host explores the beautiful beaches, rich history, vast landscapes, distinctive architecture and delectable food of Santorini, an island located in the Aegean Sea.

To avoid love life becoming captive of mundane, adding a whimsical element to it is suggested. Presenting, five best experiences to savour together in Mauritius with that special someone.

Krisann and Nathan's Island adventure in Mauritius introduces them to giant tortoises and reveals how time flows uniquely across these lands.

The host, on the last leg of her journey, travels through Alexandria taking in the beauty of the Pharos lighthouse and the lost Great Library, while also enjoying its bustling souks and bazaars.

The host explores the unique terrain of Sri Lanka, with Yara National Park on one side and stunning beaches on the other.

The host, Chef Jolly, is on the last leg of his journey as he reaches the captivating city of Innsbruck, Austria where he takes in the beautiful sights of the city and cooks up some amazing food.

Bulgaria's capital, Sofia, is one of Europe's most compact and walkable cities, with small gardens, parks and cafes. It is the second oldest city of Europe and is also known as Serdica.

Benafsha Soonawalla and Krissann Baretto stop at Bhedaghat, approximately 20 kms from Jabalpur city, for exciting adventures amid its marble cliffs.

The host sheds light on Larnaca, the city of Lazarus, emphasising its rich history and the significance of being one of the world's most ancient, continuously inhabited cities.

In the Turrialba region, Genevieve visits the highest volcano in Costa Rica. She finds herself in awe of its active presence, which quickens her pulse.

The presenter explores the vibrant natural beauty of Lake Bled to highlight it as a flourishing ecosystem and a renowned heritage site.

A popular Indian chef kindles his passion for good food and love for motorbikes as he embarks on a journey across Austria.

The host visits various cities around the world and explores the local culture, traditional cuisine, customs and history of the regions.

Benafsha Soonawalla and Krissann Baretto relish their safari at Bandhavgarh National Park with the hope of spotting a tiger.

The host explores the cultural heritage, cuisines and communal activities offered by Nicosia, the largest city in the island nation of Cyprus.

Genevieve travels to the Manuel Antonio region of Costa Rica. There, her quest for wildlife leads her from rainforest to ocean.

Sabrina visits a quaint town with mountain views and medieval houses, where people make chocolates, red gingerbread hearts and honey.

The host, Chef Jolly, travels to the city of Graz that is nestled in the Styria region of Austria where he enjoys the scenic vineyards and local cuisine of this culinary crowning jewel.

Benafsha Soonawalla and Krissann Baretto travel to the medieval town of Orchha, the erstwhile capital of the Bundelkhand empire.

The host visits various tourist spots and popular adventure destinations in Costa Rica, a rain forested Central American country, to explore its rich culture.

Slovenia's Soca valley, a land of aquamarine river rapids and dense emerald forests, was once part of the bloodiest front lines of the First World War.

The host travels to and participates in various rejuvenating and relaxing spa treatments at the Shangri La Spa Retreat in Malaysia.

The host visits the archaeological reserve Khirokitia on the island nation of Cyprus to explore its prehistoric significance and natural beauty.

The host, Chef Jolly, heads to the Alps on his trusty motorcycle with hopes to taste the local cuisine and create dishes inspired by his adventure.

Benafsha Soonawalla and Krissann Baretto travel to the medieval town of Orchha, the erstwhile capital of the Bundelkhand empire.