NATIONAL GEOGRAPHIC

The filmmaker joins scientists on mission to safeguard ancient white sturgeon, documenting the conservation efforts for prehistoric fish.

A popular chef Gary Mehigan goes to Kolkata to explore and soak himself in the festive spirit of Durga Puja, an annual Hindu festival.

Hazen Audel treks dense jungles, wild waters and towering waterfalls to summit Mount Gharat, where he joins Salkon tribesmen on a hunt to bring back a feast for the community.

Survival expert Hazen Audel encounters anaconda and caiman on an adventurous mission in the remote wetlands of Northern Argentina.

The filmmaker gives an insight into behind the scenes of security personnel, highlighting the measures taken by them to keep check of suspicious objects and maintain security.

Wildlife rescuers Ben and Louise race against time as they desperately seek solutions to save the life of an injured langur.

During peak snake season, the team divides tasks among themselves. Sioux and Mbali handle a spirited black mamba, while Simon grapples with a massive specimen alone.

In the third leg of his challenge, survival instructor Hazen Auden tackles the towering Kanuku Mountain forests in South America.

Survival expert Hazen Audel embarks on an extreme survival quest in order to find traditional musket hunters high on the Bolaven Plateau in the Mekong Basin.

With a weekend to spend in Mumbai, David explores the city's vast and extraordinary food scene, from traditional cafes to trendy new restaurants.

The host visits Braj, a region in India famous for its religious significance, in order to experience the thrill of Holi celebrations.

Cyril Chaquet, along with his team, is on an expedition to search for the Giant Trevally, in hopes of saving the species before it goes extinct.

The host introduces the Lijjat kitchen, which has over 45,000 members. Annually, Lijjat prepares more than 4.8 billion papads.

The host takes a behind-the-scenes look at the kitchens of TajSATS preparing over 22,000 meals a day for airline passengers.

Renowned chef Luke Nguyen embarks on a gastronomic journey through the southern states of India, meeting local chefs and discovering the region's delicious culinary delights.

Hazen Audel journeys into the rocky terrains and slippery marshes that surround the Mekong River Basin and must survive one of his biggest challenges alone.

Survival expert Hazen Audel joins indigenous cowboys and tackles a giant anaconda as he attempts to cross the open savannah.