NATIONAL GEOGRAPHIC

Survival expert Hazen Audel uses ancient native techniques and instincts in order to navigate and survive the Amazon wilderness.

A team of adventurers sets out to create new lives in the harsh wilderness, confronting the difficulties of off-grid living while aiming to flourish in isolated terrains.

The filmmaker gives a behind the scenes insight into the measures taken by airport security personnel to curb illegal activities in Brazil.

At Italy's busiest airport, police seize cocaine soaked in pyjamas and hidden in a stuffed animal. Later, the passengers are stopped at immigration.

HSI performs efficient undercover drug stings leading to the seizure of dangerous substances like meth, fentanyl and firearms.

Curious experts investigate the reasons behind why an Amazon cargo plane inexplicably nosedives into a swamp outside Houston.

Experts analyse a plane crash that took place while landing at Dutch Harbor, Alaska with an aim to figure out how this occurred.

Burl hunters Al DeSilva and Herb Deliz discover wonder in a pepperwood burl. Meanwhile, Billy Taylor is in a race against time.

Stanley Tucci explores the personality of the northernmost region of Italy where the linguistic essence of German and Italian also reflects in its cuisine.

Adventurer Cyril Chaquet and his incredible team battle a flooded forest and bear insect stings in search of elusive giants.

Snake rescuers Ben and Louise struggle for over two tiring hours in order to rescue a Python which is trapped in a drainpipe.

Zoologist Jack Randall goes in search for five of the world's deadliest snakes residing in Australia's Cape York Peninsula.

During peak snake season, the team divides tasks among themselves. Sioux and Mbali handle a spirited black mamba, while Simon grapples with a massive specimen alone.

Lethal sharks derail Cyril Chauquet and the intrepid team, rerouting them to a remote volcanic island, where danger lurks around.

Canadian cook David Rocco explores the breathtaking backwaters of Kerala as he goes digging for clams and takes a tour aboard a floating restaurant.

Three men with wildly different skill sets take a long hike through the most densely populated state in America, New Jersey.

Chef Luke Nguyen embarks on a search for the best Tom Yum soup he can find and then proceeds to prepare a dancing shrimp salad.

The ambitious drive to conquer the vast plains of space led mankind down a disasterous path paved with devastating consequences.

Cyril Chauquet and his team embark on a mission to collect endangered fish species in the wild and prevent their extinction.

Adventurer Cyril Chaquet and his intrepid team face harsh challenges as continue on their quest to collect salmon samples.

The police detain a man coming from Medellín with cocaine in his underwear. Also, agents stop a nervous young man heading to Ibiza.

The host provides an insight into the process, challenges and logistics of mass-producing food in some of India's largest kitchens.

Survival expert Hazen Audel joins indigenous cowboys and tackles a giant anaconda as he attempts to cross the open savannah.

Benhail Antao tries to rescue two female pythons and their clutch of eggs which is trapped in a drainpipe that is 20 feet long.

Simon Keys dives underwater in order to find a poisonous cobra and rescues the biggest Russell's viper in his professional journey.

Luke prepares an authentic delicacy and learns about India's coffee culture in Thissur.

David Rocco takes the road less travelled and finds a tranquil vineyard outside busy Mumbai that produces fine wine, a discovery which inspires him.

Hazen Audel embarks on a gruelling trek through the deserts of Northern Namibia.

Australian chef and restaurateur Luke Nguyen finishes his South Indian odyssey with a vibrant Diwali celebration and some mouth-watering delicacies associated with the festival.

Cyril encounters a colossal moturo catfish and pursues the Amazon's largest fish, the prehistoric, armor-plated paiche, which can reach over nine feet in length.

This is Documentary - Others Category.

Stanley explores the revolutionary spirit of Italy's industrial heartland, where the cuisine and ingredients are unique and innovative.