NATIONAL GEOGRAPHIC

The host takes a behind-the-scenes look at the kitchens of TajSATS preparing over 22,000 meals a day for airline passengers.

Zoologist Jack Randall goes in search for five of the world's deadliest snakes residing in Australia's Cape York Peninsula.

Simon and Siouxsie travel to Mysore during monsoon season in order to assist local snake catcher Shyam as they continue mentoring Mbali.

Cyril Chauquet and team embark on a mission to collect endangered fish species in the wild and ensure measures prevent their extinction.

David Rocco meets up with KV Singh in Rajasthan and together, they create a unique blend of royal Indian cuisine and Italian peasant food.

In order to prove their mettle, the men challenge each other to conquer the most daunting desert stretch of the Old Pony Express route.

Chef Manu Feildel travels the world, exploring and immersing himself in the rich culinary traditions and diverse delicacies of different cultures.

The filmmaker discovers the numerous causes and errors that cause major transportation failures and disastrous collisions.

A team of experts and adventurers embark on a perilous mission with the primary goal of collecting specimens of very large fish species that are on the verge of extinction.

Adventurer Cyril Chaquet and his intrepid team face a perilous journey as they attempt to finish their Nicaraguan quest for tarpon.

The filmmaker gives a behind the scenes insight into the measures taken by airport security personnel to curb illegal activities in Brazil.

A journey through India allows curious travellers to soak in a vibrant and diverse celebration of culture, people and food.

Hazen Audel is keen to attend a wedding conducted by the Mirr tribe. However, he must first prove himself worthy of the honour.

Ben receives calls about nervous and agile baby cobras that will not hesitate to bite.

Hosts Simon and Sinoux attempt to capture some of the most venomous snakes in India, facing life-threatening situations along the way.

Luke Nyugen, a professional chef explores fishing techniques used by the local fishermen as he navigates the tranquil backwaters of Kerala.

David and his new-found Italian friends bring the dolce vita to Mumbai. Featured recipes include Bombay duck, stuffed pomfret, paccheri con gamberi and Italian-style basa fish.

Adventurer Hazen Audel goes on a challenging trek through the remote jungles of Siberut Island, Indonesia, pushing through the punishing factors of the wild.

Luke Nguyen travels to the scenic town of Thekkady to explore its spice plantations and later, arrives at Madurai to uncover its hidden gems.

Adventurer Cyril Chauquet and his talented team is on a dangerous mission to protect the pirarucu and the gargantuan Piraiba.

This is Documentary - Others Category.

Stanley explores the revolutionary spirit of Italy's industrial heartland, where the cuisine and ingredients are unique and innovative.