NATIONAL GEOGRAPHIC

Jack Randall travels to Australia's Red Centre region to try and save animals from losing their lives to the severe drought.

Chef Ramsay journeys from the coast to the mountains of southern India, to unlock the complex flavours of the spice capital of the world.

Gary Mehigan engages with the people and experiences the grand celebration of Eid al-Fitr, an Islamic religious festival.

A territorial bull shark interrupts the ongoing search by herding Cyril Chauquet and the team into dangerously shallow waters.

David Rocco takes the road less travelled and finds a tranquil vineyard outside busy Mumbai that produces fine wine, a discovery which inspires him.

With a weekend to spend in Mumbai, David explores the city's vast and extraordinary food scene, from traditional cafés to trendy new restaurants.

Hazen ventures into the unforgiving Australian outback in search of a freshwater oasis.

Explore some scenarios in motorsports where even the smallest of errors can have catastrophic results. Also, analyse the science and engineering behind such disasters.

Luke Nguyen learns the secrets of the ancient Konganadu cuisine in Coimbatore.

Adventurer Cyril Chauquet and his team struggle to return before perilous weather destroys their precious salmon samples.

Cyril Chauquet's quest for a giant barracuda is quickly answered by a fish so brutally explosive, it knocks him off his feet.

The host takes a behind-the-scenes look at the kitchens of TajSATS preparing over 22,000 meals a day for airline passengers.

The authorities at the Adolfo Suarez Airport stop a grandmother in a wheelchair who is found to be carrying illegal drugs.

From structural bridges to storeyed buildings, take a look at some of the most dramatic structural collapses in history.

Survival expert Hazen Audel uses ancient native techniques, fights through an endless mangrove swamp and finally reaches the Atlantic Ocean.

Benhail Antao has a day of surprises starting from a lost pangolin and then stumbling upon two deadly cobras in the same spot!

During peak snake season, the team divides tasks among themselves. Sioux and Mbali handle a spirited black mamba, while Simon grapples with a massive specimen alone.

Gordon explores the dense woods, freshwater rivers and muddy swamps of Lapland in northern Finland, foraging for an abundance of summer ingredients.

Hazen Audel battles scorching Kenyan plains, sails crocodile infested waters and fights off deadly snakes and swarms of bees in order to reach Rendille warriors.

Adventurer Hazen Audel attempts his best as he crosses a vast swamp in search of the elusive and giant reticulated python.

Adventurer Cyril Chauquet and his talented team is on a dangerous mission to protect the pirarucu and the gargantuan Piraiba.

Some unexpected elementS force adventurer Cyril Chaquet and his team into the path of foreign poachers, illegally hunting in the Bijagos waters.

The host introduces the Lijjat kitchen, which has over 45,000 members. Annually, Lijjat prepares more than 4.8 billion papads.

Australian chef and restaurateur Luke Nguyen explores Chettinad's spice-rich history and savours its famous, lip-smacking cuisine.

Survival expert Hazen Audel embarks on an extreme survival quest in order to find traditional musket hunters high on the Bolaven Plateau in the Mekong Basin.