TLC

Juicy-double stacked burger smothered in bourbon sauce; grilled cheesesteak in spicy peppers; crispy beer-battered pickles.

Restaurants serve up German-style pork shanks, pork-powered pizzas and bourbon-glazed pork chops.

The most stacked, loaded, saucy and succulent sandwiches around, from whiskey-and-foie gras decadence to a macaroni and cheese bun.

Four Southern chefs find some hearty comfort foods to inspire them to lean into their culinary roots.

How do a team of chefs prepare meals and snacks from scratch for childcare centres in the Toronto area? Plus, how does a bakery deal with a large order of carrot cakes?

How will a mobile taco van fare at a food truck competition? Meanwhile, can a bakery be able to produce a bespoke desert for a ladies golf tournament?

A bride and groom from Big Brother shop together, social media pro Kristin must look perfect, and Chef Cat Cora gets married!

Duff Goldman and his team go head-to-head with Timbo Sullivan and his teammates, Sarah Ono Jones and Sarah Myers. They are challenged to bake cakes featuring in-depth architectural detail.

This is TV Show - Science Category.

Michael Symon and Esther Choi challenge the nine chefs to turn breakroom snacks into dessert.

Emotions run high when Joma can't find the perfect dress that compliments her figure. Plus, insecure bride Claudia wants a gown to boost her confidence.

Debbie's twins prove hard to please when searching for the perfect dress; Kirstie tries to convince her mum to blow the budget on the dress of her dreams.

Wanda Sykes thanks her niece, Amber, whose family has been an integral part of her life.